Black Disposable Thermoformed Plastic Meat Trays-HSQY

Black Thermoformed Plastic Meat Tray Video

Black Disposable Thermoformed PP Meat Trays

HSQY black disposable thermoformed plastic meat trays are made from food-grade polypropylene and designed for fresh meat, poultry, fish, seafood, vegetables, deli products, and supermarket food display. The black tray surface provides a clean, premium background that helps enhance the visual presentation of red meat, poultry cuts, seafood, and prepared protein products.

The standard tray size is 271x217x65mm, with custom dimensions, depths, compartments, colors, and packaging configurations available for B2B projects. The rigid thermoformed structure is lightweight, stackable, moisture resistant, grease resistant, and suitable for chilled or frozen food distribution.

These black PP meat trays are suitable for supermarkets, butcher shops, meat processors, poultry processors, seafood suppliers, catering companies, food distributors, and private-label packaging projects. HSQY supports sample evaluation, custom mold development, export packaging, and stable bulk production.

Depending on the packaging application, buyers can evaluate the tray with stretch film, cling film, lidding film, absorbent pads, or other meat packaging systems. Final sealing, leakage, temperature, and shelf-life performance should be confirmed through samples and production-line testing.

Black PP Meat Tray Images

Black Thermoformed PP Meat Tray

Black Thermoformed Meat Tray Specifications

Key Features of Black PP Meat Trays

Applications of Disposable Plastic Meat Trays

Black thermoformed PP meat trays are suitable for fresh and processed food packaging where hygiene, product visibility, stacking performance, and retail presentation are important. They can be used by meat processors, supermarkets, butcher shops, poultry suppliers, seafood companies, catering businesses, and food distributors.

• Fresh beef steaks, ground beef, beef portions, and premium meat cuts.

• Pork chops, pork portions, sausages, meatballs, and processed pork products.

• Chicken breast, chicken legs, wings, poultry portions, and prepared poultry.

• Lamb, mutton, sliced meat, skewers, kebabs, and marinated meat.

• Fish fillets, shrimp, shellfish, seafood portions, and chilled seafood display.

• Vegetables, mushrooms, prepared ingredients, and deli food packaging.

• Supermarket refrigerated cabinets, butcher counters, meat processing plants, and catering supply.

Explore additional PP food trays and containers for meat, prepared food, takeaway, and foodservice packaging.

Meat Packaging and Sealing Options

The correct packaging method depends on meat type, required shelf life, storage temperature, transport distance, retail display conditions, and the customer’s packaging equipment. Buyers should evaluate the complete tray, film, pad, sealing, and cold-chain system rather than selecting the tray based only on material temperature data.

• Stretch-film or cling-film wrapping for standard supermarket display.

• Absorbent pad integration for products that release meat juice or moisture.

• Custom tray rim and surface design for project-specific lidding applications.

• Chilled and frozen distribution testing based on actual cold-chain conditions.

• Packaging-machine testing for de-nesting, conveying, filling, wrapping, and boxing.

Custom Thermoformed Meat Tray Options

HSQY supports OEM and ODM thermoformed meat tray projects for meat processors, supermarket chains, food packaging distributors, private-label brands, and industrial food producers. Customization can be developed according to product weight, meat cut, packing line, retail shelf, film type, and logistics requirements.

• Custom length, width, depth, rim, and tray wall structure.

• Black, white, clear, and custom color production.

• Single-compartment or custom-compartment tray configurations.

• Custom embossed logo, product code, recycling mark, or identification.

• Custom carton quantities, pallet loading, and export packaging.

• Sample and pilot-order testing before large-volume production.

How to Select the Correct PP Meat Tray

Selecting the correct meat tray requires more than matching the external dimensions. Buyers should consider the packed product weight, meat shape, amount of liquid released, storage temperature, film type, required shelf life, stacking load, transport distance, and compatibility with existing packing equipment.

• Provide the product type, such as beef, pork, chicken, fish, seafood, or vegetables.

• Confirm the required product weight or portion size.

• Specify tray length, width, depth, and usable internal dimensions.

• Confirm whether an absorbent pad, wrapping film, or sealing film will be used.

• Provide refrigeration, freezing, transportation, and display conditions.

• Confirm whether the trays will be manually packed or used on automated equipment.

Certifications

HSQY provides SGS and ISO 9001:2008 certification support for plastic packaging products. Buyers can request available technical documents and test reports according to their market, food-contact, quality-control, and import requirements.

Global Exhibitions

HSQY Plastic Group presents PP meat trays, food containers, sealing films, plastic sheets, compostable packaging, and other food packaging solutions at international exhibitions to connect with importers, distributors, supermarkets, meat processors, and food packaging buyers.

2017 Shanghai Exhibition

2018 Shanghai Exhibition

2023 Saudi Exhibition

2023 American Exhibition

2024 Australian Exhibition

2024 American Exhibition

2024 Mexico Exhibition

2024 Paris Exhibition

Frequently Asked Questions About Black PP Meat Trays

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