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271×217×65mm Black Disposable PP Meat Packing Tray

HSQY black disposable PP meat packing tray measures 271 × 217 × 65 mm with 1 compartment, for fresh meat, fish, poultry and vegetable packaging. Custom sizes and colors available. MOQ 30,000 pieces.
  • HSQY

  • Black, white, clear, color

  • HS28226

  • PP Meat Packing Trays

  • 271x217x65mm

  • 150

  • Food Package

  • 30000

Availability:

HSQY PP Plastic Meat Trays

PP Meat Packing Trays Product Video

271 × 217 × 65 mm Black Disposable PP Meat Packing Tray

HSQY Black Disposable PP Meat Packing Tray is a rectangular polypropylene tray measuring 271 × 217 × 65 mm. The standard product has a black 1-compartment format and is intended for commercial packaging of fresh meat, poultry, fish, seafood, vegetables and other compatible food products.

The 271 × 217 mm footprint provides a relatively large presentation area, while the 65 mm depth gives additional space for thicker portions or larger packed weights. For commercial projects, tray selection should consider the food dimensions, packed weight, liquid release, film system, storage conditions and packaging equipment.

Request a PP Meat Tray Quote

PP Meat Packing Tray Image

271 x 217 x 65 mm black disposable PP meat packing tray

PP Meat Packing Trays Data Sheet

Product Specifications

Property Details
Product Name Black Disposable PP Meat Packing Tray
Brand HSQY
Item Number HS28226
Material Polypropylene (PP)
Dimensions 271 × 217 × 65 mm
Compartments 1 Compartment
Standard Color Black
Other Published Color Options White, Clear and Custom Colors
Case Pack 150
Main Application Food Packaging
Published Certifications SGS, ISO 9001:2008
Minimum Order Quantity 30,000 Pieces
Published Delivery Terms FOB, CIF, EXW
Published Lead-Time Reference 7–15 Days After Deposit; confirm for the current order

Specification Note: The current product header lists an MOQ of 30,000 pieces. The older detailed description contains a different MOQ reference, so buyers should use the current quotation to confirm the applicable quantity, packing configuration and commercial terms.

Standard PP Meat Tray for Fresh Food Packaging

This product is published as a polypropylene meat packing tray. Standard PP meat trays provide a rigid base for food packing, handling, transport and retail display and can be combined with an appropriate wrapping or sealing system according to the packaging project.

A standard PP meat tray should not automatically be treated as a high-barrier MAP or VSP tray. Projects requiring controlled gas-barrier performance, modified atmosphere packaging or vacuum skin packaging should use a tray and film structure specifically selected and tested for that process.

Key Features

271 × 217 mm Large Footprint

The 271 × 217 mm rectangular footprint provides a relatively large base for fresh meat, poultry, fish, seafood, vegetables and other food products requiring more presentation area.

65 mm Deep Tray Profile

The 65 mm depth provides additional vertical space for thicker food portions, multiple pieces and products requiring greater internal clearance than shallow meat-tray formats.

Black Retail Presentation

The black tray provides visual contrast beneath red meat, poultry, seafood and other fresh foods and can support differentiated retail presentation.

1-Compartment Format

The single-compartment layout provides uninterrupted internal space for larger portions and food products that do not require divided sections.

Custom Tray Options

The current product information lists customizable sizes, colors and compartment configurations. Project-specific requirements should be reviewed according to the required quantity, tooling and packaging application.

Discuss Your Meat Packaging Project

Fresh Meat and Food Packaging Applications

The current product information identifies this PP meat tray for applications including:

  • Fresh beef and pork packaging

  • Poultry packaging

  • Fish and seafood packaging

  • Vegetable packaging

  • Supermarket and retail fresh-food display

  • Selected food-service and catering packaging projects

Final suitability should be confirmed according to the food dimensions, packed weight, liquid release, storage temperature, wrapping or sealing method and distribution conditions.

Choosing the Right Packaging Method

Overwrap and Cling Film Packaging

Conventional fresh-meat packaging can use a suitable stretch or cling film around the tray and food. Buyers should consider product height, tray rim geometry, film tension, liquid release and puncture risk when selecting the complete package.

Heat-Sealed Packaging

Selected PP trays can be evaluated with compatible heat-sealing films. Reliable sealing depends on the actual tray sealing surface, flange geometry, film sealant layer and tray-sealing parameters.

MAP and VSP Projects

Modified atmosphere packaging and vacuum skin packaging have different barrier, film and equipment requirements from a conventional PP meat tray. Buyers requiring MAP or VSP should specify the packaging process so that the appropriate tray structure and film system can be evaluated.

Shelf Life Depends on the Complete Package

The tray alone does not determine a fixed shelf life for fresh meat, poultry, fish or vegetables. Shelf-life performance depends on the initial food condition, processing hygiene, storage temperature, film properties, sealing or wrapping quality, package atmosphere where applicable and cold-chain control.

Commercial shelf-life claims should be established using the actual food product, tray, film, absorbent pad if used, packaging equipment and intended storage and distribution conditions.

Absorbent Pad and Liquid Management

Fresh meat, poultry, fish and seafood may release liquid during chilled storage. Where an absorbent pad is required, its dimensions and absorption capacity should be selected according to the food type, packed weight, expected liquid release and storage period.

The pad should remain within the usable tray area and should not interfere with the wrapping or sealing surface.

Packing and Delivery

Tray Packing

The current product information lists protective bag, carton and pallet packing for PP meat trays. Final carton quantity and pallet configuration should be confirmed for the selected tray, order quantity and shipping requirements.

Container and Pallet Planning

Nested tray dimensions and nesting pitch can affect carton quantity, pallet loading and container utilization. International buyers should consider both tray price and shipping efficiency when comparing different tray designs.

Commercial Terms

The current product page lists FOB, CIF and EXW delivery terms and a published lead-time reference of 7–15 days after deposit. Actual production and delivery timing should be confirmed in the current quotation according to quantity, specification and shipping schedule.

Certification Documents

The current product page lists SGS and ISO 9001:2008. Buyers requiring documentation should confirm the current certificate, report and applicable scope for the selected product and destination market.

HSQY certification document reference for PP meat packing trays

Global Exhibitions

HSQY Plastic Group at 2017 Shanghai Exhibition

2017 Shanghai Exhibition

HSQY Plastic Group at 2018 Shanghai Exhibition

2018 Shanghai Exhibition

HSQY Plastic Group at 2023 Saudi Exhibition

2023 Saudi Exhibition

HSQY Plastic Group at 2023 American Exhibition

2023 American Exhibition

HSQY Plastic Group at 2024 Australian Exhibition

2024 Australian Exhibition

HSQY Plastic Group at 2024 American Exhibition

2024 American Exhibition

HSQY Plastic Group at 2024 Mexico Exhibition

2024 Mexico Exhibition

HSQY Plastic Group at 2024 Paris Exhibition

2024 Paris Exhibition

Information to Provide for a Quote

For PP meat tray evaluation and quotation, please provide:

  • Required order quantity

  • Food type

  • Product length, width, height and packed weight

  • Required tray dimensions and depth

  • Required color

  • Packaging method

  • Absorbent-pad requirement, if applicable

  • Film specification, if already selected

  • Packaging-machine information, if applicable

  • Storage conditions and destination market

Send Your Meat Tray Requirements

Frequently Asked Questions

What are the dimensions of this black PP meat tray?

The standard product shown on this page measures 271 × 217 × 65 mm.

What material is this meat packing tray made from?

The current product specification lists polypropylene, or PP, as the tray material.

How many compartments does the standard tray have?

The standard 271 × 217 × 65 mm model has 1 compartment. The current product information also lists custom compartment configurations.

What colors are available?

The product shown on this page is black. The current product information also lists white, clear and custom color options.

Is this standard PP tray automatically suitable for MAP packaging?

Not necessarily. Modified atmosphere packaging requires appropriate gas-barrier performance and a reliable tray-and-film seal. Buyers requiring MAP should specify the packaging process so that a suitable high-barrier tray and lidding system can be evaluated.

Can this tray be used for vacuum skin packaging?

VSP requires a compatible tray sealing surface, thermoformable vacuum skin film and suitable packaging equipment. A dedicated VSP tray system should be evaluated when vacuum skin packaging is required.

Does this meat tray guarantee longer shelf life?

No fixed shelf life should be attributed to the tray alone. Shelf life depends on the food product, hygiene, temperature, film system, package atmosphere where applicable, sealing or wrapping quality and cold-chain conditions.

Is this PP meat tray recyclable?

PP can be recycled where suitable collection, sorting and recycling infrastructure exists. The recyclability of the final package can also depend on tray color, food contamination, labels, films, absorbent pads and local recycling rules.

Is this tray microwave-safe?

This product is primarily positioned as a fresh-food packaging tray. Microwave suitability should only be claimed after the specific tray, food load, heating temperature and operating conditions have been validated.

Can absorbent pads be used with PP meat trays?

Absorbent pads can be evaluated for meat, poultry, fish and seafood applications where liquid management is required. Pad size and absorption capacity should be matched to the tray and packed product.

What certifications are published for this product?

The current page lists SGS and ISO 9001:2008. Buyers requiring documentation should confirm the current certificate, report and applicable product scope before ordering.

Can the tray dimensions, colors or compartments be customized?

The current product information lists customizable sizes, colors and compartment configurations. Custom requirements should be evaluated according to tooling, order volume and packaging application.

What is the current MOQ?

The current product header lists a minimum order quantity of 30,000 pieces. Final MOQ should be confirmed on the current quotation, particularly for custom colors or custom designs.

Can I request samples for packaging tests?

Sample availability can be discussed for product-fit, film, absorbent-pad, stacking and packaging-line evaluation. Confirm the available model, quantity and shipping arrangement when contacting HSQY.

What information should I provide for a quotation?

Provide the required tray size, food type, packed weight, tray color, quantity, packaging method, absorbent-pad requirement, storage conditions, packaging equipment information and destination market.

Request a Quote

Contact HSQY for the 271 × 217 × 65 mm Black Disposable PP Meat Packing Tray. Include your food product, packed weight, required quantity, packaging method, tray color, absorbent-pad requirement and destination market so the tray specification can be reviewed for your project.

Contact HSQY for a Quote

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