HSQY
Black, white, clear, color
HS28226
PP Meat Packing Trays
271x217x65mm
150
Food Package
30000
| Availability: | |
|---|---|
HSQY PP Plastic Meat Trays
HSQY Black Disposable PP Meat Packing Tray is a rectangular polypropylene tray measuring 271 × 217 × 65 mm. The standard product has a black 1-compartment format and is intended for commercial packaging of fresh meat, poultry, fish, seafood, vegetables and other compatible food products.
The 271 × 217 mm footprint provides a relatively large presentation area, while the 65 mm depth gives additional space for thicker portions or larger packed weights. For commercial projects, tray selection should consider the food dimensions, packed weight, liquid release, film system, storage conditions and packaging equipment.

| Property | Details |
|---|---|
| Product Name | Black Disposable PP Meat Packing Tray |
| Brand | HSQY |
| Item Number | HS28226 |
| Material | Polypropylene (PP) |
| Dimensions | 271 × 217 × 65 mm |
| Compartments | 1 Compartment |
| Standard Color | Black |
| Other Published Color Options | White, Clear and Custom Colors |
| Case Pack | 150 |
| Main Application | Food Packaging |
| Published Certifications | SGS, ISO 9001:2008 |
| Minimum Order Quantity | 30,000 Pieces |
| Published Delivery Terms | FOB, CIF, EXW |
| Published Lead-Time Reference | 7–15 Days After Deposit; confirm for the current order |
Specification Note: The current product header lists an MOQ of 30,000 pieces. The older detailed description contains a different MOQ reference, so buyers should use the current quotation to confirm the applicable quantity, packing configuration and commercial terms.
This product is published as a polypropylene meat packing tray. Standard PP meat trays provide a rigid base for food packing, handling, transport and retail display and can be combined with an appropriate wrapping or sealing system according to the packaging project.
A standard PP meat tray should not automatically be treated as a high-barrier MAP or VSP tray. Projects requiring controlled gas-barrier performance, modified atmosphere packaging or vacuum skin packaging should use a tray and film structure specifically selected and tested for that process.
The 271 × 217 mm rectangular footprint provides a relatively large base for fresh meat, poultry, fish, seafood, vegetables and other food products requiring more presentation area.
The 65 mm depth provides additional vertical space for thicker food portions, multiple pieces and products requiring greater internal clearance than shallow meat-tray formats.
The black tray provides visual contrast beneath red meat, poultry, seafood and other fresh foods and can support differentiated retail presentation.
The single-compartment layout provides uninterrupted internal space for larger portions and food products that do not require divided sections.
The current product information lists customizable sizes, colors and compartment configurations. Project-specific requirements should be reviewed according to the required quantity, tooling and packaging application.
Discuss Your Meat Packaging Project
The current product information identifies this PP meat tray for applications including:
Fresh beef and pork packaging
Poultry packaging
Fish and seafood packaging
Vegetable packaging
Supermarket and retail fresh-food display
Selected food-service and catering packaging projects
Final suitability should be confirmed according to the food dimensions, packed weight, liquid release, storage temperature, wrapping or sealing method and distribution conditions.
Conventional fresh-meat packaging can use a suitable stretch or cling film around the tray and food. Buyers should consider product height, tray rim geometry, film tension, liquid release and puncture risk when selecting the complete package.
Selected PP trays can be evaluated with compatible heat-sealing films. Reliable sealing depends on the actual tray sealing surface, flange geometry, film sealant layer and tray-sealing parameters.
Modified atmosphere packaging and vacuum skin packaging have different barrier, film and equipment requirements from a conventional PP meat tray. Buyers requiring MAP or VSP should specify the packaging process so that the appropriate tray structure and film system can be evaluated.
The tray alone does not determine a fixed shelf life for fresh meat, poultry, fish or vegetables. Shelf-life performance depends on the initial food condition, processing hygiene, storage temperature, film properties, sealing or wrapping quality, package atmosphere where applicable and cold-chain control.
Commercial shelf-life claims should be established using the actual food product, tray, film, absorbent pad if used, packaging equipment and intended storage and distribution conditions.
Fresh meat, poultry, fish and seafood may release liquid during chilled storage. Where an absorbent pad is required, its dimensions and absorption capacity should be selected according to the food type, packed weight, expected liquid release and storage period.
The pad should remain within the usable tray area and should not interfere with the wrapping or sealing surface.
The current product information lists protective bag, carton and pallet packing for PP meat trays. Final carton quantity and pallet configuration should be confirmed for the selected tray, order quantity and shipping requirements.
Nested tray dimensions and nesting pitch can affect carton quantity, pallet loading and container utilization. International buyers should consider both tray price and shipping efficiency when comparing different tray designs.
The current product page lists FOB, CIF and EXW delivery terms and a published lead-time reference of 7–15 days after deposit. Actual production and delivery timing should be confirmed in the current quotation according to quantity, specification and shipping schedule.
The current product page lists SGS and ISO 9001:2008. Buyers requiring documentation should confirm the current certificate, report and applicable scope for the selected product and destination market.

2017 Shanghai Exhibition
2018 Shanghai Exhibition
2023 Saudi Exhibition
2023 American Exhibition
2024 Australian Exhibition
2024 American Exhibition
2024 Mexico Exhibition
2024 Paris Exhibition
For PP meat tray evaluation and quotation, please provide:
Required order quantity
Food type
Product length, width, height and packed weight
Required tray dimensions and depth
Required color
Packaging method
Absorbent-pad requirement, if applicable
Film specification, if already selected
Packaging-machine information, if applicable
Storage conditions and destination market
Send Your Meat Tray Requirements
The standard product shown on this page measures 271 × 217 × 65 mm.
The current product specification lists polypropylene, or PP, as the tray material.
The standard 271 × 217 × 65 mm model has 1 compartment. The current product information also lists custom compartment configurations.
The product shown on this page is black. The current product information also lists white, clear and custom color options.
Not necessarily. Modified atmosphere packaging requires appropriate gas-barrier performance and a reliable tray-and-film seal. Buyers requiring MAP should specify the packaging process so that a suitable high-barrier tray and lidding system can be evaluated.
VSP requires a compatible tray sealing surface, thermoformable vacuum skin film and suitable packaging equipment. A dedicated VSP tray system should be evaluated when vacuum skin packaging is required.
No fixed shelf life should be attributed to the tray alone. Shelf life depends on the food product, hygiene, temperature, film system, package atmosphere where applicable, sealing or wrapping quality and cold-chain conditions.
PP can be recycled where suitable collection, sorting and recycling infrastructure exists. The recyclability of the final package can also depend on tray color, food contamination, labels, films, absorbent pads and local recycling rules.
This product is primarily positioned as a fresh-food packaging tray. Microwave suitability should only be claimed after the specific tray, food load, heating temperature and operating conditions have been validated.
Absorbent pads can be evaluated for meat, poultry, fish and seafood applications where liquid management is required. Pad size and absorption capacity should be matched to the tray and packed product.
The current page lists SGS and ISO 9001:2008. Buyers requiring documentation should confirm the current certificate, report and applicable product scope before ordering.
The current product information lists customizable sizes, colors and compartment configurations. Custom requirements should be evaluated according to tooling, order volume and packaging application.
The current product header lists a minimum order quantity of 30,000 pieces. Final MOQ should be confirmed on the current quotation, particularly for custom colors or custom designs.
Sample availability can be discussed for product-fit, film, absorbent-pad, stacking and packaging-line evaluation. Confirm the available model, quantity and shipping arrangement when contacting HSQY.
Provide the required tray size, food type, packed weight, tray color, quantity, packaging method, absorbent-pad requirement, storage conditions, packaging equipment information and destination market.
Contact HSQY for the 271 × 217 × 65 mm Black Disposable PP Meat Packing Tray. Include your food product, packed weight, required quantity, packaging method, tray color, absorbent-pad requirement and destination market so the tray specification can be reviewed for your project.
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