222×132×30mm Green PP Meat Tray

222 × 132 × 30 mm Green PP Plastic Meat Tray

HSQY HS2213 is a green rectangular polypropylene meat tray measuring 222 × 132 × 30 mm, with a published inch size of 8.7 × 5.2 × 1.2 inches. The standard product has 1 compartment and is intended for commercial packaging of fresh meat, fish, poultry, vegetables and other compatible food products.

The 222 × 132 mm footprint provides a compact rectangular presentation area, while the 30 mm cavity offers more vertical clearance than very shallow meat-tray formats. The green tray provides a distinctive presentation option for processors, distributors and retail food-packaging programs.

Final tray selection should consider actual food dimensions, packed weight, product height, liquid release, storage conditions, packaging film and packing-line compatibility.

Request a Green PP Meat Tray Quote

Product Images

Product Specifications

Specification Note: The current product title identifies the 222 × 132 × 30 mm green tray as the exact HS2213 SKU. The product page also publishes 40 mm, 50 mm and 60 mm depth variants. Those deeper versions should be confirmed separately when required.

Standard PP Fresh Meat Tray

This HS2213 model is published in the HSQY Fresh Meat Tray range and uses polypropylene as the listed tray material. The rigid tray provides a base for food loading, handling, wrapping, transport and retail presentation.

A standard PP tray should not automatically be treated as a dedicated high-barrier MAP or VSP tray. Packaging projects requiring controlled gas-barrier performance should specify those requirements separately so the appropriate tray structure and film system can be evaluated.

Key Features

222 × 132 mm Compact Footprint

The 222 × 132 mm rectangular footprint provides a compact packaging area for portioned food products. Buyers should compare the usable internal dimensions with the actual food length and width before approving the tray.

30 mm Tray Depth

The 30 mm cavity provides more vertical space than ultra-shallow meat trays while maintaining a relatively low package profile. Product height and packed weight should be checked against the actual usable cavity.

Green Product Presentation

The green tray provides a distinctive presentation alternative to conventional black, white or clear meat trays and can support differentiated retail or private-label packaging programs.

1-Compartment Format

The standard single-compartment layout provides uninterrupted internal space for food portions that do not require separate sections.

Multiple Depth Options

The current product information lists the same 222 × 132 mm footprint with 30 mm, 40 mm, 50 mm and 60 mm depth options. This allows buyers to evaluate different cavity depths while maintaining a similar footprint.

Custom Project Options

The current product information lists customized tray sizes, colors and compartment configurations. Availability should be confirmed according to tooling, project requirements and order volume.

Discuss Your Fresh Meat Tray Project

Food Packaging Applications

The current product page identifies this PP meat tray for packaging vegetables, fresh meat, fish and poultry.

• Fresh beef and pork portions

• Poultry products

• Fish and seafood

• Vegetables

• Other food products compatible with the tray dimensions and selected packaging method

Final suitability should be confirmed according to food dimensions, packed weight, product height, storage conditions and packaging method.

Choosing the Right Tray Depth

Tray depth should be selected according to product height, portion geometry, packed weight and the required packaging profile. This exact HS2213 page corresponds to the 30 mm version.

The same product information also lists 40 mm, 50 mm and 60 mm depths. Buyers needing a deeper cavity should confirm the required version rather than assuming that all depth options have identical packing quantities or other commercial details.

Overwrap and Film Compatibility

Standard PP fresh-meat trays can be evaluated with suitable wrapping or project-specific film systems. Film selection should consider tray rim geometry, product height, film tension, puncture risk and liquid release.

Where heat sealing is required, buyers should verify the actual tray sealing surface, flange dimensions, film sealant layer and packaging-machine settings before commercial production.

Standard PP Tray vs. High-Barrier Packaging

For other tray configurations and packaging systems, buyers can review the HSQY Fresh Meat Tray range.

Shelf Life Depends on the Complete Package

A standard PP tray alone does not determine the shelf life of fresh meat, fish, poultry or vegetables. Final shelf-life performance depends on the food product, initial condition, hygiene, storage temperature, packaging film, wrapping or sealing quality and cold-chain management.

Any commercial shelf-life target should be validated using the actual food, tray, film, packaging equipment and intended storage and distribution conditions.

Liquid Management for Fresh Meat and Seafood

Fresh meat, poultry, fish and seafood can release liquid during chilled storage. Buyers should consider expected liquid release, tray cavity depth and any absorbent-pad requirement when selecting the package.

Where an absorbent pad is required, its dimensions and absorption capacity should be matched to the food type, packed weight and usable tray area and should not interfere with the wrapping or sealing surface.

Case Packing and Order Planning

The current HS2213 product page lists a case pack of 500 and a minimum order quantity of 30,000 pieces. Buyers should confirm whether the same packing quantity applies when selecting another depth, custom color or customized tray configuration.

Nested tray dimensions, carton size, pallet arrangement and container loading can affect international freight efficiency. These details should be confirmed with the final tray specification.

Information to Provide for a Quote

For tray evaluation and quotation, please provide:

• Required order quantity

• Food product type

• Product length, width and height

• Packed weight

• Required tray dimensions and depth

• Required tray color

• Packaging method

• Film specification, if already selected

• Absorbent-pad requirement, if applicable

• Storage conditions

• Packaging-machine information, if applicable

• Destination market

Send Your Meat Tray Requirements

Frequently Asked Questions

What are the dimensions of this green PP meat tray?

The exact HS2213 product shown on this page measures 222 × 132 × 30 mm and is published as 8.7 × 5.2 × 1.2 inches.

What color is this exact SKU?

The product title identifies this exact SKU as the green version. The product range also lists black, white, clear and other color options.

Why are several depths listed on the page?

The product information lists 222 × 132 mm trays with 30 mm, 40 mm, 50 mm and 60 mm depths. This page corresponds to the 30 mm version; deeper versions should be confirmed separately.

What material is the tray made from?

The current product specification lists polypropylene plastic, or PP.

How many compartments does the tray have?

The standard HS2213 product has 1 compartment. Customized compartment configurations are also listed as project options.

What foods can be packed in this tray?

The current product page identifies vegetables, fresh meat, fish and poultry. Final suitability should be confirmed according to food dimensions, packed weight and packaging method.

Is this a high-barrier MAP tray?

This product is published in the Fresh Meat Tray range and lists PP as its material. MAP projects requiring controlled gas-barrier performance should use a tray structure and lidding system specifically selected for the intended process.

Does this tray guarantee longer shelf life?

No fixed shelf life should be attributed to the tray alone. Shelf life depends on the food condition, hygiene, packaging film, storage temperature, wrapping or sealing quality and cold-chain management.

Is the tray microwave-safe?

The current product page does not publish a validated microwave-use specification for this exact HS2213 tray. Microwave suitability should therefore be confirmed separately for the tray, food load and heating conditions.

Can the tray be reused?

The current product information does not publish a validated commercial reuse protocol. Reuse should not be assumed unless cleaning, sanitation and intended-use requirements have been evaluated.

Is this PP tray recyclable?

Recyclability depends on the final tray design, color, food contamination, attached films or labels and the collection and recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed.

What is the case pack?

The current HS2213 product page lists a case pack of 500.

What is the minimum order quantity?

The current product page lists a minimum order quantity of 30,000 pieces.

Can other tray sizes or colors be supplied?

The current product information lists customized sizes, colors and compartment configurations. Availability should be confirmed according to the project and order requirements.

What information should I provide when requesting a quotation?

Please provide the required quantity, food type, product dimensions and weight, required tray depth and color, packaging method, film information, absorbent-pad requirement, storage conditions and destination market.

Request a Quote

Contact HSQY for the HS2213 222 × 132 × 30 mm Green PP Meat Tray. Include your packed food, required quantity, tray depth, packaging method, film or absorbent-pad requirements and destination market so the tray specification can be reviewed for your project.

Contact HSQY for a Quote