271×217×65mm PP Fresh Meat Packaging Tray

PP Fresh Meat Packaging Tray Video

271 × 217 × 65 mm PP Fresh Meat Packaging Tray

HSQY PP Fresh Meat Packaging Tray is a rectangular polypropylene food-packaging tray measuring 271 × 217 × 65 mm. The standard model has 1 compartment and can be evaluated for packaging vegetables, fresh meat, fish, poultry and other compatible food products.

The 271 × 217 mm footprint provides a relatively large presentation area, while the 65 mm depth provides additional space for thicker portions and larger packed weights. HSQY also lists multiple color options and project-specific tray customization for commercial packaging requirements.

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Product Specifications

Specification Note: Custom dimensions, colors and compartment configurations are listed as available options. Final dimensions, case packing and commercial requirements should be confirmed for the selected configuration before ordering.

Standard PP Tray for Fresh Food Packaging

This product is a standard polypropylene fresh-meat packaging tray. The rigid tray provides a base for packing, handling, transport and retail presentation of food products.

Standard PP trays and dedicated high-barrier trays serve different packaging requirements. Buyers requiring modified atmosphere packaging, vacuum skin packaging or controlled gas-barrier performance should specify those requirements separately so the appropriate tray and film system can be evaluated.

Key Features

271 × 217 mm Large Footprint

The 271 × 217 mm footprint provides a relatively large packaging area for fresh meat, poultry, fish, vegetables and other food portions requiring more horizontal space.

65 mm Deep Tray Profile

The 65 mm tray depth provides additional vertical clearance for thicker food portions, larger packed weights or multiple pieces compared with shallow meat-tray formats.

1-Compartment Design

The standard single-compartment format provides uninterrupted internal space for food products that do not require separated sections.

Multiple Color Options

The current product page lists black, white, clear and custom color options, allowing buyers to select a presentation style according to the retail or packaging project.

Custom Tray Options

HSQY lists customizable tray dimensions and compartment configurations for project-specific requirements. Custom projects should be reviewed according to product dimensions, packaging process, tooling and expected order volume.

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Food Packaging Applications

The current product page identifies this PP tray for packaging vegetables, fresh meat, fish and poultry.

• Fresh beef and pork portions
• Poultry products
• Fish and seafood
• Vegetables
• Other food products compatible with the selected tray and packaging method

Final tray selection should consider the actual food dimensions, packed weight, product height, liquid release, required storage conditions and packaging method.

Choosing the Right Tray Size

External tray dimensions alone are not enough to determine product fit. Procurement and packaging teams should also consider usable internal length and width, cavity depth, food height, packed weight and required film clearance.

For this 271 × 217 × 65 mm model, the relatively large footprint and deeper cavity make it suitable for evaluation where a larger PP meat tray is required. Product samples should be tested in the actual tray before commercial production.

Packaging Film Compatibility

The appropriate film depends on the packaging process. Conventional fresh-food trays may be used with suitable stretch or overwrap films, while selected PP trays can also be evaluated with compatible heat-sealing films where the tray sealing surface and equipment are appropriate.

Film compatibility should be confirmed through packaging trials using the actual tray, food product, film and packaging equipment. Buyers using MAP or VSP should specify those processes separately because they require dedicated tray-and-film performance.

Shelf Life Depends on the Complete Packaging System

A standard PP meat tray alone does not determine the shelf life of fresh meat, poultry, fish or vegetables. Shelf-life performance depends on the food condition, processing hygiene, storage temperature, selected film, wrapping or sealing quality and cold-chain control.

Where a specific shelf-life target is required, the complete packaging system should be validated with the actual food, tray, film, packaging equipment and intended storage conditions.

Liquid Management for Fresh Meat Packaging

Fresh meat, poultry, fish and seafood can release liquid during chilled storage. Buyers should consider expected purge volume, tray depth and any absorbent-pad requirement when selecting a meat tray.

If an absorbent pad is used, its dimensions and absorption capacity should be selected according to the food product and packed weight, and the pad should not interfere with the tray rim or packaging film.

Standard PP Tray vs. High-Barrier Tray

Buyers requiring a dedicated high-barrier packaging system can review HSQY's Fresh Meat Tray range and specify the intended packaging method when requesting a quotation.

Information to Provide for a Quote

For tray evaluation and quotation, please provide:

• Required order quantity
• Food product type
• Product length, width and height
• Packed weight
• Required tray dimensions and depth
• Required color
• Required compartment configuration
• Packaging method
• Film specification, if already selected
• Absorbent-pad requirement, if applicable
• Storage conditions and destination market

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Frequently Asked Questions

What are the standard dimensions of this PP meat packaging tray?

The standard model shown on this page measures 271 × 217 × 65 mm.

What material is the tray made from?

The current product specification lists polypropylene plastic, or PP.

How many compartments does the standard tray have?

The standard tray has 1 compartment. Customized compartment configurations are also listed as available options.

What colors are available?

The current product page lists black, white, clear and custom colors.

What foods can be packed in this tray?

The current page identifies vegetables, fresh meat, fish and poultry as applications. Final suitability should be confirmed according to the food dimensions, packed weight and packaging method.

Does this PP tray automatically extend meat shelf life?

No fixed shelf life should be attributed to the tray alone. Shelf life depends on food condition, hygiene, film properties, wrapping or sealing quality, storage temperature and cold-chain control.

Is this a high-barrier MAP tray?

This product is published as a standard PP fresh meat packaging tray. Buyers requiring MAP should specify the gas-barrier, lidding-film and equipment requirements so that a dedicated high-barrier tray system can be evaluated.

Can this tray be used for vacuum skin packaging?

Vacuum skin packaging requires a compatible sealing surface, formable skin film and suitable VSP equipment. A dedicated VSP tray should be evaluated when skin packaging is required.

Is this tray microwave-safe?

The current product page does not publish a microwave-use specification for this model. Microwave suitability should therefore be confirmed separately for the final tray specification, packed food and heating conditions.

Can the tray be reused?

The current product page does not publish a validated reuse specification. Reuse should not be assumed for a commercial fresh-food packaging program unless cleaning, sanitation and product-use requirements have been specifically evaluated.

Is the PP tray recyclable?

Recyclability depends on the final tray design, color, food contamination, labels or attached materials and the collection and recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed before making a recyclability claim.

Can absorbent pads be used with this meat tray?

Absorbent pads can be evaluated where liquid management is required. Pad dimensions and absorption capacity should be matched to the food type, packed weight and usable tray area.

Can the dimensions and colors be customized?

Yes. The current product information lists customized dimensions, colors and compartment configurations as available project options.

What is the minimum order quantity?

The current product page lists a minimum order quantity of 30,000 pieces.

What information should I provide when requesting a quotation?

Please provide the required quantity, food type, packed weight, product dimensions, preferred tray color, required compartments, packaging method, film information, storage conditions and destination market.

Request a Quote

Contact HSQY for the HS28226 PP Fresh Meat Packaging Tray. Include your food application, packed weight, required quantity, tray color, dimensions, packaging method and destination market so the tray specification can be reviewed for your project.

Contact HSQY for a Quote