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271×217×65mm Disposable PP Frozen Food Tray

HSQY disposable PP frozen food tray measures 271 × 217 × 65 mm with 1 compartment for meat, fish, poultry and vegetables. Available in black, white, clear and custom colors. MOQ 30,000 pieces.
  • HSQY

  • Black, white, clear, color

  • HS28226

  • PP Frozen Food Trays Packaging

  • 271x217x65mm

  • 150

  • Food Package

  • 30000

Availability:

HSQY PP Plastic Meat Trays

Disposable PP Frozen Food Tray Video

271 × 217 × 65 mm Disposable PP Frozen Food Tray

HSQY Disposable PP Frozen Food Tray is a rectangular polypropylene food-packaging tray measuring 271 × 217 × 65 mm. The standard product has a 1-compartment format and is intended for commercial packaging projects involving meat, fish, poultry, vegetables and other compatible food products.

The 271 × 217 mm footprint provides a relatively large packaging area, while the 65 mm depth offers additional vertical space for thicker portions and larger packed weights. The current product information lists black, white, clear, colored and customized tray options.

This product is marketed for frozen-food packaging, but the exact low-temperature operating range is not published for this individual SKU. Buyers should confirm the required frozen-storage temperature, handling conditions and complete package specification before commercial use.

Request a Frozen Food Tray Quote

Product Image

271 x 217 x 65 mm disposable PP frozen food tray for meat packaging

Product Specifications

Property Details
Product Name Disposable PP Frozen Food Tray
Brand HSQY
Item Number HS28226
Material Polypropylene (PP)
Standard Dimensions 271 × 217 × 65 mm
Compartments 1 Compartment
Published Colors Black, White, Clear, Colored and Customized
Case Pack 150
Application Food Packaging
Published Certifications SGS, ISO 9001:2008
Minimum Order Quantity 30,000 Pieces
Published Payment Terms T/T, Western Union, PayPal
Published Delivery Terms EXW, FOB, CNF, DDU

Specification Note: The current product header lists an MOQ of 30,000 pieces, while an older detailed table lists a different quantity basis. The current quotation should be used to confirm MOQ, customized specifications, packing quantities, commercial terms and production schedule.

PP Tray for Frozen and Chilled Food Packaging

This product is a standard polypropylene food tray positioned for frozen-food and fresh-food packaging projects. The rigid tray provides a base for product loading, handling, transport and retail display.

For frozen-food applications, the complete package should be evaluated according to the required storage temperature, freezing method, food weight, handling conditions, packaging film and distribution environment. Low-temperature suitability should be confirmed for the selected tray specification before commercial production.

Key Features

271 × 217 mm Large Footprint

The 271 × 217 mm rectangular footprint provides a relatively large product area for meat, poultry, fish, vegetables and other food products requiring additional horizontal packing space.

65 mm Deep Tray Profile

The 65 mm cavity provides additional vertical clearance for thicker food portions, multiple pieces or larger packed weights compared with shallow food-tray formats.

1-Compartment Format

The standard single-compartment layout provides uninterrupted internal space for food products that do not require divided sections.

Multiple Color Options

The current product page lists black, white, clear, colored and customized tray options, allowing buyers to select a presentation format according to the packaged product and retail program.

Custom Dimensions and Compartments

Customized dimensions and compartment configurations are listed as available project options. Custom requirements should be reviewed according to tooling, food dimensions, packaging process and expected order volume.

Discuss Your Frozen Food Tray Project

Food Packaging Applications

The current product information identifies applications including meat, fish, poultry and vegetables, with the tray positioned for both frozen-food and fresh-food packaging projects.

  • Frozen or chilled meat packaging

  • Fish and seafood packaging

  • Poultry packaging

  • Fresh or frozen vegetable packaging

  • Supermarket and retail food presentation

  • Selected catering and food-service packaging projects

Final suitability should be confirmed according to the food product, packed weight, storage temperature, freezing process, packaging film and distribution conditions.

Frozen Storage Requires SKU-Level Validation

The product is sold as a PP frozen food tray, but the current page does not publish a specific validated minimum storage temperature for this exact SKU. Buyers should therefore provide the intended frozen-storage temperature and handling conditions when requesting a quotation.

Important evaluation factors include freezer temperature, duration of storage, impact during frozen handling, stacking load, food weight and the complete tray-and-film system. The final package should be tested under the intended cold-chain conditions.

Standard PP Tray vs. High-Barrier Packaging

The current specification lists polypropylene as the tray material. It does not publish a specific EVOH-containing multilayer structure for this SKU, so the tray should not automatically be described as a high-barrier MAP or VSP tray.

Projects requiring controlled oxygen-barrier performance, modified atmosphere packaging or vacuum skin packaging should specify those requirements separately so the appropriate tray structure, film and packaging equipment can be evaluated.

Packaging Film Compatibility

Film selection depends on the packaging process. Conventional PP food trays may be combined with suitable overwrap or project-specific sealing films, but compatibility should be confirmed with the actual tray sealing surface and packaging equipment.

If heat sealing, MAP or another controlled packaging process is required, buyers should provide the film specification and equipment information so tray-to-film compatibility can be evaluated before production.

Shelf Life Depends on the Complete Packaging System

The tray alone does not determine a fixed shelf life for frozen or chilled food. Final shelf-life performance depends on the food condition, freezing and storage temperature, packaging film, seal or wrap quality, hygiene, handling and cold-chain conditions.

Any shelf-life target should be validated using the actual food, tray, film, packaging equipment and intended storage and distribution conditions.

Liquid Management for Meat and Seafood

Meat, poultry, fish and seafood can release liquid during chilled storage or thawing. Tray depth and any absorbent-pad requirement should therefore be evaluated according to the food type, packed weight and expected liquid release.

If an absorbent pad is used, its dimensions and absorption capacity should be matched to the usable tray area and should not interfere with the wrapping or sealing surface.

Packing and Delivery

Published Bulk Packing Reference

The current detailed product information lists 50–100 trays per pack and 500–1000 trays per carton as bulk-packing references. Final carton quantity should be confirmed for the selected dimensions and nesting configuration.

Published Pallet and Container Reference

The current page lists pallet packing and container-loading references. Actual pallet weight, carton arrangement and container quantity should be confirmed for the selected tray size, nesting pitch and shipping requirements.

Published Delivery Terms

The current page lists EXW, FOB, CNF and DDU delivery terms and a lead-time reference of 10–15 working days after deposit. Final production and delivery timing should be confirmed on the current quotation according to quantity and specification.

Certification Information

The current product page lists SGS and ISO 9001:2008. Buyers requiring compliance documentation should confirm the current certificate or report, its scope and its applicability to the selected tray specification and destination market.

Information to Provide for a Quote

For PP frozen food tray evaluation and quotation, please provide:

  • Required order quantity

  • Food product type

  • Product dimensions and packed weight

  • Required tray dimensions and depth

  • Required color and compartment configuration

  • Frozen or chilled storage temperature

  • Expected storage duration

  • Packaging method and film specification

  • Absorbent-pad requirement, if applicable

  • Packaging-equipment information, if applicable

  • Destination market

Send Your Frozen Food Tray Requirements

Frequently Asked Questions

What are the dimensions of this PP frozen food tray?

The standard product shown on this page measures 271 × 217 × 65 mm.

What material is the tray made from?

The current product specification lists polypropylene, or PP.

How many compartments does the standard tray have?

The standard tray has 1 compartment. The current product information also lists customized compartment configurations.

What colors are available?

The current page lists black, white, clear, colored and customized options.

Is this tray suitable for frozen food?

The product is marketed for frozen-food packaging. However, the current page does not publish a specific minimum operating temperature for this exact SKU, so final suitability should be validated for the intended freezer temperature, food load and handling conditions.

What foods are listed for this tray?

The current product information identifies meat, fish, poultry and vegetables, including frozen or fresh produce applications.

Does this tray automatically provide high oxygen-barrier performance?

The current specification lists PP but does not publish a dedicated EVOH high-barrier structure for this SKU. Controlled barrier applications should therefore use a tray structure specifically selected for the required packaging process.

Does the tray guarantee a specific frozen-food shelf life?

No fixed shelf life should be determined from the tray alone. Results depend on the food, freezing process, storage temperature, film, seal or wrap quality, hygiene and cold-chain conditions.

Is this tray microwave-safe?

The current product page does not publish a validated microwave-use specification for this exact model. Microwave suitability should therefore be confirmed separately for the supplied tray, food load and heating conditions.

Can this tray be reused?

The current product page does not publish a validated reuse protocol. Reuse should not be assumed for commercial food packaging unless appropriate cleaning, sanitation and reuse requirements have been evaluated.

Is the tray recyclable?

Recyclability depends on the final tray design, color, food contamination, labels or attached materials and the collection and recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed before making a recyclability claim.

What certifications are listed on the product page?

The current product page lists SGS and ISO 9001:2008. Buyers requiring documentation should confirm the current certificate, report and applicable product scope.

Can the dimensions, colors and compartments be customized?

Yes. The current product information lists customized dimensions, colors and compartment configurations as project options.

What is the current minimum order quantity?

The current product header lists a minimum order quantity of 30,000 pieces. The final MOQ should be confirmed in the current quotation, especially for customized products.

Are samples available?

The current product page states that free samples are available with freight paid by the customer. Confirm the available tray model, sample quantity and shipping arrangement when requesting samples.

What information should I provide when requesting a quotation?

Please provide the required quantity, food type, packed weight, product dimensions, freezer or chilled-storage temperature, required tray dimensions, color, compartments, packaging method, film information and destination market.

Request a Quote

Contact HSQY for the HS28226 271 × 217 × 65 mm Disposable PP Frozen Food Tray. Include your food application, required quantity, storage temperature, tray color, packaging method and destination market so the specification can be reviewed for your project.

Contact HSQY for a Quote

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