HSQY
Black, white, clear, color
HS22154
220x150x40mm, 220x150x50mm, 220x150x60mm
600
30000
| Availability: | |
|---|---|
HSQY PP Plastic Meat Trays
HSQY HS22154 is a black rectangular polypropylene meat tray measuring 220 × 150 × 40 mm, approximately 8.7 × 5.9 × 1.6 inches. The standard product has 1 compartment and is intended for commercial packaging of fresh meat, fish, poultry, vegetables and other compatible food products.
The 220 × 150 mm footprint provides a practical rectangular packing area, while the 40 mm cavity offers moderate vertical clearance for food portions that require more depth than shallow presentation trays. The exact SKU shown on this page is black.
Final tray selection should consider the actual food dimensions, packed weight, product height, liquid release, packaging film, storage conditions and packaging-line requirements.
Request a Black PP Meat Tray Quote



| Property | Details |
|---|---|
| Product Name | Black PP Plastic Meat Tray |
| Brand | HSQY |
| Item Number | HS22154 |
| Material | Polypropylene Plastic (PP) |
| Exact SKU Dimensions | 220 × 150 × 40 mm |
| Published Inch Size | 8.7 × 5.9 × 1.6 in. |
| Other Published Depth Variants | 220 × 150 × 50 mm and 220 × 150 × 60 mm; confirm separately when required |
| Compartments | 1 Compartment |
| Exact SKU Color | Black |
| Other Published Color Options | White, Clear, Other Colors and Customized |
| Case Pack | 600 |
| Application | Food Packaging |
| Minimum Order Quantity | 30,000 Pieces |
Specification Note: The current product title identifies the 220 × 150 × 40 mm black tray as the exact HS22154 SKU. The product page also lists 50 mm and 60 mm depth versions. These deeper formats should be confirmed separately when required.
This HS22154 model is part of the HSQY Fresh Meat Tray range and uses polypropylene as its published tray material. The rigid tray provides a base for food loading, handling, wrapping, transport and retail presentation.
Standard PP meat trays and dedicated high-barrier trays serve different packaging requirements. Buyers requiring modified atmosphere packaging, vacuum skin packaging or controlled gas-barrier performance should specify those requirements separately so the appropriate tray structure and film system can be evaluated.
The 220 × 150 mm footprint provides a practical packaging area for portioned meat, poultry, fish, vegetables and other compatible food products. Buyers should compare usable internal dimensions with the actual food size before approving the tray.
The 40 mm cavity provides moderate vertical clearance for products that require more depth than shallow meat trays. Product height and packed weight should be checked with the actual usable tray cavity.
The black tray provides a dark presentation background for fresh meat, poultry, fish and other packaged foods and can support a differentiated retail appearance.
The standard single-compartment layout provides uninterrupted internal space for food products that do not require separated sections.
The current product information lists the same 220 × 150 mm footprint with 40 mm, 50 mm and 60 mm depths. This exact page corresponds to the 40 mm version, while deeper versions should be confirmed separately.
The current product information lists customized dimensions, colors and compartment configurations. Availability should be confirmed according to tooling, packaging requirements and order volume.
Discuss Your Meat Tray Project
The current product page identifies PP meat trays for packaging vegetables, fresh meat, fish and poultry.
Fresh beef and pork portions
Poultry products
Fish and seafood
Vegetables
Other food products compatible with the tray dimensions and packaging method
Final suitability should be confirmed according to food dimensions, packed weight, product height, storage conditions, liquid release and packaging method.
Tray depth should be selected according to product height, portion geometry, packed weight and the desired finished package profile. This exact HS22154 page corresponds to the 40 mm-deep tray.
The published 50 mm and 60 mm versions provide additional cavity depth for products requiring greater vertical clearance. Buyers should confirm the required depth together with case packing and commercial specifications.
Standard PP fresh-meat trays can be evaluated with suitable overwrap or project-specific film systems. Important considerations include tray rim geometry, product height, film tension, puncture risk and liquid release.
Where heat sealing is required, buyers should verify the tray sealing surface, flange geometry, film sealant layer and packaging-machine settings with the actual tray before commercial production.
| Tray Type | Main Project Considerations |
|---|---|
| Standard PP Fresh Meat Tray | Tray size, depth, food fit, wrapping or compatible sealing film, liquid management and packaging-line compatibility |
| High-Barrier MAP Tray | Barrier-layer structure, gas retention, compatible lidding film, sealing parameters and MAP equipment |
| VSP Tray | Compatible skin film, tray sealing surface, product height, protrusion and VSP equipment |
Buyers requiring another packaging system can review the HSQY Fresh Meat Tray range and specify the intended wrapping, sealing, MAP or VSP process when requesting a quotation.
A standard PP meat tray alone does not determine the shelf life of fresh meat, fish, poultry or vegetables. Shelf-life performance depends on the food product, initial condition, hygiene, storage temperature, packaging film, wrapping or sealing quality and cold-chain management.
Any commercial shelf-life target should be validated using the actual food, tray, film, packaging equipment and intended storage and distribution conditions.
Fresh meat, poultry, fish and seafood can release liquid during chilled storage. Where liquid management is required, an absorbent pad can be evaluated according to the food type, packed weight and expected purge volume.
Any absorbent pad should fit within the usable tray area and should not interfere with the tray rim, wrapping film or sealing surface.
The current HS22154 product page lists a case pack of 600 and a minimum order quantity of 30,000 pieces. Buyers selecting another depth, color or customized configuration should confirm whether the same case pack applies.
Tray nesting, carton dimensions, pallet arrangement and container utilization can affect storage and international freight efficiency, so these details should be confirmed with the final tray specification.
For tray evaluation and quotation, please provide:
Required order quantity
Food product type
Product length, width and height
Packed weight
Required tray dimensions and depth
Required tray color
Packaging method
Film specification, if already selected
Absorbent-pad requirement, if applicable
Storage conditions
Packaging-machine information, if applicable
Destination market
Send Your Meat Tray Requirements
The exact HS22154 product shown on this page measures 220 × 150 × 40 mm and is published as 8.7 × 5.9 × 1.6 inches.
The exact product shown on this page is black. The product range also lists white, clear and other color options.
The product information lists 220 × 150 mm trays in 40 mm, 50 mm and 60 mm depths. This page corresponds to the 40 mm version; the deeper versions should be confirmed separately.
The current product specification lists polypropylene plastic, or PP.
The standard HS22154 product has 1 compartment. Customized compartment configurations are also listed as project options.
The current page identifies vegetables, fresh meat, fish and poultry. Final suitability should be confirmed according to food dimensions, packed weight and packaging method.
This exact product is published in the Fresh Meat Tray range and lists polypropylene as its material. MAP applications requiring controlled gas-barrier performance should use a tray and lidding system specifically selected for that packaging process.
No fixed shelf life should be attributed to the tray alone. Shelf life depends on the food condition, hygiene, packaging film, storage temperature, wrapping or sealing quality and cold-chain management.
The current product page does not publish a validated microwave-use specification for this exact HS22154 tray. Microwave suitability should therefore be confirmed separately for the tray, food load and heating conditions.
The current product information does not publish a validated commercial reuse protocol. Reuse should not be assumed unless appropriate cleaning, sanitation and intended-use requirements have been evaluated.
Recyclability depends on the final tray design, color, food residue, attached films or labels and the recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed.
The current HS22154 product page lists a case pack of 600.
The current product page lists a minimum order quantity of 30,000 pieces.
The current product information lists 50 mm and 60 mm depth options together with other colors and customized configurations. Availability should be confirmed according to project requirements.
Please provide the required quantity, food type, food dimensions and weight, required tray depth and color, packaging method, film information, absorbent-pad requirement, storage conditions and destination market.
Contact HSQY for the HS22154 220 × 150 × 40 mm Black PP Meat Tray. Include your food product, required quantity, tray depth, packaging method, film or absorbent-pad requirements and destination market so the tray specification can be reviewed for your project.
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