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220×150×40mm Black PP Meat Tray

HSQY HS22154 is a black 1-compartment PP meat tray measuring 220 × 150 × 40 mm (8.7 × 5.9 × 1.6 in), for fresh meat, fish, poultry and vegetable packaging. Case pack 600; MOQ 30,000 pieces.
  • HSQY

  • Black, white, clear, color

  • HS22154

  • 220x150x40mm, 220x150x50mm, 220x150x60mm

  • 600

  • 30000

Availability:

HSQY PP Plastic Meat Trays

220 × 150 × 40 mm Black PP Plastic Meat Tray

HSQY HS22154 is a black rectangular polypropylene meat tray measuring 220 × 150 × 40 mm, approximately 8.7 × 5.9 × 1.6 inches. The standard product has 1 compartment and is intended for commercial packaging of fresh meat, fish, poultry, vegetables and other compatible food products.

The 220 × 150 mm footprint provides a practical rectangular packing area, while the 40 mm cavity offers moderate vertical clearance for food portions that require more depth than shallow presentation trays. The exact SKU shown on this page is black.

Final tray selection should consider the actual food dimensions, packed weight, product height, liquid release, packaging film, storage conditions and packaging-line requirements.

Request a Black PP Meat Tray Quote

Product Images

220 x 150 x 40 mm black PP plastic meat tray

black polypropylene fresh meat packaging tray

HSQY black PP meat tray for food packaging

Product Specifications

Property Details
Product Name Black PP Plastic Meat Tray
Brand HSQY
Item Number HS22154
Material Polypropylene Plastic (PP)
Exact SKU Dimensions 220 × 150 × 40 mm
Published Inch Size 8.7 × 5.9 × 1.6 in.
Other Published Depth Variants 220 × 150 × 50 mm and 220 × 150 × 60 mm; confirm separately when required
Compartments 1 Compartment
Exact SKU Color Black
Other Published Color Options White, Clear, Other Colors and Customized
Case Pack 600
Application Food Packaging
Minimum Order Quantity 30,000 Pieces

Specification Note: The current product title identifies the 220 × 150 × 40 mm black tray as the exact HS22154 SKU. The product page also lists 50 mm and 60 mm depth versions. These deeper formats should be confirmed separately when required.

Standard PP Fresh Meat Tray

This HS22154 model is part of the HSQY Fresh Meat Tray range and uses polypropylene as its published tray material. The rigid tray provides a base for food loading, handling, wrapping, transport and retail presentation.

Standard PP meat trays and dedicated high-barrier trays serve different packaging requirements. Buyers requiring modified atmosphere packaging, vacuum skin packaging or controlled gas-barrier performance should specify those requirements separately so the appropriate tray structure and film system can be evaluated.

Key Features

220 × 150 mm Rectangular Footprint

The 220 × 150 mm footprint provides a practical packaging area for portioned meat, poultry, fish, vegetables and other compatible food products. Buyers should compare usable internal dimensions with the actual food size before approving the tray.

40 mm Tray Depth

The 40 mm cavity provides moderate vertical clearance for products that require more depth than shallow meat trays. Product height and packed weight should be checked with the actual usable tray cavity.

Black Product Presentation

The black tray provides a dark presentation background for fresh meat, poultry, fish and other packaged foods and can support a differentiated retail appearance.

1-Compartment Format

The standard single-compartment layout provides uninterrupted internal space for food products that do not require separated sections.

40 mm, 50 mm and 60 mm Depth Options

The current product information lists the same 220 × 150 mm footprint with 40 mm, 50 mm and 60 mm depths. This exact page corresponds to the 40 mm version, while deeper versions should be confirmed separately.

Custom Project Options

The current product information lists customized dimensions, colors and compartment configurations. Availability should be confirmed according to tooling, packaging requirements and order volume.

Discuss Your Meat Tray Project

Food Packaging Applications

The current product page identifies PP meat trays for packaging vegetables, fresh meat, fish and poultry.

  • Fresh beef and pork portions

  • Poultry products

  • Fish and seafood

  • Vegetables

  • Other food products compatible with the tray dimensions and packaging method

Final suitability should be confirmed according to food dimensions, packed weight, product height, storage conditions, liquid release and packaging method.

Choosing the Right Tray Depth

Tray depth should be selected according to product height, portion geometry, packed weight and the desired finished package profile. This exact HS22154 page corresponds to the 40 mm-deep tray.

The published 50 mm and 60 mm versions provide additional cavity depth for products requiring greater vertical clearance. Buyers should confirm the required depth together with case packing and commercial specifications.

Overwrap and Film Packaging

Standard PP fresh-meat trays can be evaluated with suitable overwrap or project-specific film systems. Important considerations include tray rim geometry, product height, film tension, puncture risk and liquid release.

Where heat sealing is required, buyers should verify the tray sealing surface, flange geometry, film sealant layer and packaging-machine settings with the actual tray before commercial production.

Standard PP Tray vs. High-Barrier Packaging

Tray Type Main Project Considerations
Standard PP Fresh Meat Tray Tray size, depth, food fit, wrapping or compatible sealing film, liquid management and packaging-line compatibility
High-Barrier MAP Tray Barrier-layer structure, gas retention, compatible lidding film, sealing parameters and MAP equipment
VSP Tray Compatible skin film, tray sealing surface, product height, protrusion and VSP equipment

Buyers requiring another packaging system can review the HSQY Fresh Meat Tray range and specify the intended wrapping, sealing, MAP or VSP process when requesting a quotation.

Shelf Life Depends on the Complete Package

A standard PP meat tray alone does not determine the shelf life of fresh meat, fish, poultry or vegetables. Shelf-life performance depends on the food product, initial condition, hygiene, storage temperature, packaging film, wrapping or sealing quality and cold-chain management.

Any commercial shelf-life target should be validated using the actual food, tray, film, packaging equipment and intended storage and distribution conditions.

Liquid Management and Absorbent Pads

Fresh meat, poultry, fish and seafood can release liquid during chilled storage. Where liquid management is required, an absorbent pad can be evaluated according to the food type, packed weight and expected purge volume.

Any absorbent pad should fit within the usable tray area and should not interfere with the tray rim, wrapping film or sealing surface.

Case Packing and Order Planning

The current HS22154 product page lists a case pack of 600 and a minimum order quantity of 30,000 pieces. Buyers selecting another depth, color or customized configuration should confirm whether the same case pack applies.

Tray nesting, carton dimensions, pallet arrangement and container utilization can affect storage and international freight efficiency, so these details should be confirmed with the final tray specification.

Information to Provide for a Quote

For tray evaluation and quotation, please provide:

  • Required order quantity

  • Food product type

  • Product length, width and height

  • Packed weight

  • Required tray dimensions and depth

  • Required tray color

  • Packaging method

  • Film specification, if already selected

  • Absorbent-pad requirement, if applicable

  • Storage conditions

  • Packaging-machine information, if applicable

  • Destination market

Send Your Meat Tray Requirements

Frequently Asked Questions

What are the dimensions of this black PP meat tray?

The exact HS22154 product shown on this page measures 220 × 150 × 40 mm and is published as 8.7 × 5.9 × 1.6 inches.

What color is this exact SKU?

The exact product shown on this page is black. The product range also lists white, clear and other color options.

Why are 40 mm, 50 mm and 60 mm depths listed?

The product information lists 220 × 150 mm trays in 40 mm, 50 mm and 60 mm depths. This page corresponds to the 40 mm version; the deeper versions should be confirmed separately.

What material is this tray made from?

The current product specification lists polypropylene plastic, or PP.

How many compartments does the tray have?

The standard HS22154 product has 1 compartment. Customized compartment configurations are also listed as project options.

What foods can be packed in this tray?

The current page identifies vegetables, fresh meat, fish and poultry. Final suitability should be confirmed according to food dimensions, packed weight and packaging method.

Is this a high-barrier MAP tray?

This exact product is published in the Fresh Meat Tray range and lists polypropylene as its material. MAP applications requiring controlled gas-barrier performance should use a tray and lidding system specifically selected for that packaging process.

Does this tray guarantee longer shelf life?

No fixed shelf life should be attributed to the tray alone. Shelf life depends on the food condition, hygiene, packaging film, storage temperature, wrapping or sealing quality and cold-chain management.

Is this tray microwave-safe?

The current product page does not publish a validated microwave-use specification for this exact HS22154 tray. Microwave suitability should therefore be confirmed separately for the tray, food load and heating conditions.

Can this tray be reused?

The current product information does not publish a validated commercial reuse protocol. Reuse should not be assumed unless appropriate cleaning, sanitation and intended-use requirements have been evaluated.

Is this PP tray recyclable?

Recyclability depends on the final tray design, color, food residue, attached films or labels and the recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed.

What is the case pack?

The current HS22154 product page lists a case pack of 600.

What is the minimum order quantity?

The current product page lists a minimum order quantity of 30,000 pieces.

Can other tray depths or colors be supplied?

The current product information lists 50 mm and 60 mm depth options together with other colors and customized configurations. Availability should be confirmed according to project requirements.

What information should I provide when requesting a quotation?

Please provide the required quantity, food type, food dimensions and weight, required tray depth and color, packaging method, film information, absorbent-pad requirement, storage conditions and destination market.

Request a Quote

Contact HSQY for the HS22154 220 × 150 × 40 mm Black PP Meat Tray. Include your food product, required quantity, tray depth, packaging method, film or absorbent-pad requirements and destination market so the tray specification can be reviewed for your project.

Contact HSQY for a Quote

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