Airline CPET trays are designed for frozen and oven-heated airline catering. They withstand extreme temperatures and keep food quality during transport, storage, and reheating. These trays enable meals to be prepared, frozen, reheated, and served in the same container.
CPET trays withstand temperatures from -40°C to 220°C, making them suitable for freezing, storage, microwaving, and oven reheating.
Airline CPET trays are lightweight but strong, helping to reduce aircraft weight while maintaining the necessary strength for safe food transport.
Made from high-quality food-grade materials, CPET trays meet international food safety standards. They are non-toxic, odorless, and safe for direct contact with food.
These trays can be easily sealed with lidding films, ensuring food stays fresh and preventing leaks during transport and in-flight service.
Many airline CPET trays feature two or three compartments, allowing airlines to separate rice, vegetables, meat, or desserts in a single tray for better presentation and convenience.
CPET trays provide efficient meal preparation, safe reheating, accurate portion control, and improved food presentation. They streamline catering processes from production to in-flight service.
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