183×132×35mm Black PP Meat Tray

183 × 132 × 35 mm Black PP Plastic Meat Tray

HSQY HS18133 is a black rectangular polypropylene meat tray measuring 183 × 132 × 35 mm, approximately 7.2 × 5.2 × 1.4 inches. The standard product has 1 compartment and is intended for commercial packaging of fresh meat, fish, poultry, vegetables and other compatible food products.

The compact 183 × 132 mm footprint is suitable for smaller food portions, while the 35 mm cavity provides moderate vertical clearance for products that require more depth than very shallow meat trays. The exact SKU shown on this page is black.

Final tray selection should consider the actual food dimensions, packed weight, product height, liquid release, packaging film, storage conditions and packaging-line requirements.

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Product Images

Product Specifications

Specification Note: The current product title identifies the 183 × 132 × 35 mm black tray as the exact HS18133 SKU. The same product page also lists a 183 × 132 × 55 mm version, which should be treated as another depth option and confirmed separately when required.

Standard PP Fresh Meat Tray

This HS18133 model is part of the HSQY Fresh Meat Tray range and uses polypropylene as the listed material. It provides a rigid base for food loading, handling, transport and retail presentation.

Standard PP fresh-meat trays and dedicated high-barrier trays serve different packaging requirements. Buyers requiring modified atmosphere packaging, vacuum skin packaging or controlled oxygen-barrier performance should specify those requirements separately so the appropriate tray structure and film system can be evaluated.

Key Features

183 × 132 mm Compact Footprint

The 183 × 132 mm rectangular footprint provides a compact packaging format for smaller food portions. Buyers should compare the usable internal dimensions with the actual food length and width before selecting the tray.

35 mm Standard Depth

The 35 mm cavity provides moderate vertical clearance for products that require more depth than a shallow presentation tray. Product height and packed weight should be checked with the actual usable cavity before commercial use.

Black Product Presentation

The black tray provides a dark presentation background for fresh meat, poultry, fish and other packaged foods and can support a differentiated retail presentation.

1-Compartment Format

The standard single-compartment design provides uninterrupted internal space for products that do not require divided sections.

35 mm and 55 mm Depth Options

The current product information lists both 35 mm and 55 mm depths with the 183 × 132 mm footprint. This exact page corresponds to the 35 mm version, while the deeper 55 mm format should be confirmed separately.

Custom Project Options

The current product information lists customized sizes, colors and compartment configurations. Availability should be confirmed according to tooling, packaging requirements and order volume.

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Food Packaging Applications

The current product page identifies PP meat trays for packaging vegetables, fresh meat, fish and poultry.

• Fresh beef and pork portions

• Poultry products

• Fish and seafood

• Vegetables

• Other food products compatible with the tray dimensions and selected packaging method

Final suitability should be confirmed according to food dimensions, packed weight, product height, liquid release, storage conditions and packaging method.

Choosing Between the 35 mm and 55 mm Depths

Tray depth should be selected according to food height, portion geometry, packed weight and the required finished package profile. This HS18133 page corresponds to the 35 mm-deep tray.

The published 55 mm version provides greater cavity depth for products requiring more vertical clearance. Buyers should confirm the selected depth together with case packing and commercial specifications before ordering.

Overwrap and Film Packaging

Standard PP meat trays can be evaluated with suitable overwrap or project-specific film systems. Important considerations include tray rim geometry, product height, film tension, puncture risk and liquid release.

Where heat sealing is required, buyers should verify the tray sealing surface, flange geometry, film sealant layer and packaging-machine settings with the actual tray before commercial production.

Standard PP Tray vs. High-Barrier Packaging

Buyers requiring another packaging system can review the HSQY Fresh Meat Tray range and specify the intended wrapping, sealing, MAP or VSP process when requesting a quotation.

Shelf Life Depends on the Complete Package

A standard PP meat tray alone does not determine the shelf life of fresh meat, fish, poultry or vegetables. Shelf-life performance depends on the food product, initial condition, hygiene, storage temperature, packaging film, wrapping or sealing quality and cold-chain management.

Any commercial shelf-life target should be validated using the actual food, tray, film, packaging equipment and intended storage and distribution conditions.

Liquid Management and Absorbent Pads

Fresh meat, poultry, fish and seafood can release liquid during chilled storage. Where liquid management is required, an absorbent pad can be evaluated according to the food type, packed weight and expected purge volume.

Any absorbent pad should fit within the usable tray area and should not interfere with the tray rim, wrapping film or sealing surface.

Case Packing and Order Planning

The current HS18133 product page lists a case pack of 600 and a minimum order quantity of 30,000 pieces. Buyers selecting a different depth, color or customized configuration should confirm whether the same case pack applies.

Tray nesting, carton dimensions, pallet arrangement and container utilization can affect storage and international freight efficiency, so these details should be confirmed with the final specification.

Information to Provide for a Quote

For tray evaluation and quotation, please provide:

• Required order quantity

• Food product type

• Product length, width and height

• Packed weight

• Required tray dimensions and depth

• Required tray color

• Packaging method

• Film specification, if already selected

• Absorbent-pad requirement, if applicable

• Storage conditions

• Packaging-machine information, if applicable

• Destination market

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Frequently Asked Questions

What are the dimensions of this black PP meat tray?

The exact HS18133 product shown on this page measures 183 × 132 × 35 mm and is published as 7.2 × 5.2 × 1.4 inches.

What color is this exact SKU?

The exact product shown on this page is black. The product range also lists white, clear and other color options.

Why are both 35 mm and 55 mm depths listed?

The current product information lists 183 × 132 mm trays in 35 mm and 55 mm depths. This page corresponds to the 35 mm version; the 55 mm version should be confirmed separately.

What material is this tray made from?

The current product specification lists polypropylene plastic, or PP.

How many compartments does the tray have?

The standard HS18133 product has 1 compartment. Customized compartment configurations are also listed as project options.

What foods can be packed in this tray?

The current page identifies vegetables, fresh meat, fish and poultry. Final suitability should be confirmed according to food dimensions, packed weight and packaging method.

Is this a high-barrier MAP tray?

This exact product is published in the Fresh Meat Tray range and lists PP as its material. MAP applications requiring controlled gas-barrier performance should use a tray and lidding system specifically selected for the intended process.

Does this tray guarantee longer shelf life?

No fixed shelf life should be attributed to the tray alone. Shelf life depends on the food condition, hygiene, packaging film, storage temperature, wrapping or sealing quality and cold-chain management.

Is this tray microwave-safe?

The current product page does not publish a validated microwave-use specification for this exact HS18133 tray. Microwave suitability should therefore be confirmed separately for the tray, food load and heating conditions.

Can this tray be reused?

The current product information does not publish a validated commercial reuse protocol. Reuse should not be assumed unless appropriate cleaning, sanitation and intended-use requirements have been evaluated.

Is this PP tray recyclable?

Recyclability depends on the final tray design, color, food residue, attached films or labels and the recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed.

What is the case pack?

The current HS18133 product page lists a case pack of 600.

What is the minimum order quantity?

The current product page lists a minimum order quantity of 30,000 pieces.

Can other tray depths or colors be supplied?

The current product information lists a 55 mm depth option together with other colors and customized configurations. Availability should be confirmed according to the project requirements.

What information should I provide when requesting a quotation?

Please provide the required quantity, food type, food dimensions and weight, required tray depth and color, packaging method, film information, absorbent-pad requirement, storage conditions and destination market.

Request a Quote

Contact HSQY for the HS18133 183 × 132 × 35 mm Black PP Meat Tray. Include your food product, required quantity, tray depth, packaging method, film or absorbent-pad requirements and destination market so the tray specification can be reviewed for your project.

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