271×217×65mm Golden PP Meat Tray

271 × 217 × 65 mm Golden PP Meat Tray

HSQY Golden PP Meat Tray is a rectangular fresh-food packaging tray measuring 271 × 217 × 65 mm, approximately 10.7 × 8.5 × 2.6 inches. The tray has a 1-compartment format and is manufactured from polypropylene with EVOH/PE lamination according to the current product specification.

The large 271 × 217 mm footprint and 65 mm depth provide space for larger portions of fresh meat, poultry, fish, seafood, vegetables and other food products compatible with the tray dimensions. The golden color provides a distinctive presentation for retail and commercial food-packaging programs.

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Product Specifications

Specification Note: The current product page publishes PP with EVOH/PE lamination for this tray. Final packaging performance should be validated with the selected food product, lidding or wrapping system, sealing process, storage conditions and distribution requirements.

PP/EVOH/PE Multilayer Structure

PP Structural Layer

PP provides the primary rigid structure of the meat tray and supports product loading, handling, stacking and packaged-food presentation.

EVOH Barrier Component

The current specification lists EVOH as part of the laminated structure. EVOH is used as a functional oxygen-barrier component in multilayer food-packaging materials.

PE Functional Component

PE is also listed within the laminated tray structure. The actual sealing surface and compatible film should be confirmed for the selected packaging method before commercial production.

Key Features

Large 271 × 217 mm Footprint

The 271 × 217 mm rectangular footprint provides a relatively large product area for meat, poultry, fish, seafood and other foods requiring a wider tray format.

65 mm Deep Cavity

The 65 mm depth provides additional vertical space for thicker food portions, multiple pieces or products requiring more internal clearance than shallow meat-tray formats.

Golden Retail Presentation

The golden tray creates a distinctive visual background for packaged meat and other foods and can be used where product presentation is an important part of the retail-packaging format.

1-Compartment Format

The single-compartment configuration provides uninterrupted internal space for larger products and food portions that do not require divided sections.

Multiple Packaging Options

HSQY's current fresh-meat tray range can be evaluated with different packaging methods, including stretch or cling film and compatible heat-sealing films. High-barrier MAP or VSP systems should be specified separately according to the project requirements.

Project-Specific Customization

The current product information lists customizable dimensions, compartments and colors. Project-specific branding and tray requirements can also be discussed according to the order and packaging application.

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Fresh Food Packaging Applications

The current product information identifies the Golden PP Meat Tray for applications including:

• Fresh beef and pork packaging

• Poultry packaging

• Fish and seafood packaging

• Vegetable packaging

• Retail and supermarket food presentation

• Deli and food-service packaging projects

Final suitability should be evaluated according to the food type, packed weight, liquid release, storage temperature, selected film, tray-sealing or wrapping method and distribution conditions.

Why Choose the 271 × 217 × 65 mm Format?

Tray length, width and depth directly affect product fit and finished package dimensions. This model combines a large 271 × 217 mm footprint with a 65 mm cavity, making it suitable for evaluation where a broader and deeper meat tray is required.

Buyers should compare both the external dimensions and usable internal dimensions with the actual food product. Product weight, tray loading, liquid management, film system and packaging-line compatibility should also be considered before bulk ordering.

Barrier Performance and Shelf Life

The EVOH-containing multilayer construction is intended to provide barrier functionality, but the tray alone does not determine a fixed shelf life for fresh meat, fish, poultry or vegetables.

Actual shelf-life performance depends on the food product, initial microbiological condition, tray structure, covering film, sealing quality, package atmosphere where applicable, storage temperature and cold-chain control. The complete package should be validated for the intended application.

Film and Packaging Method Compatibility

The correct film depends on the actual packaging method and tray sealing surface. Conventional meat-tray applications may use overwrap or compatible heat-sealing films, while MAP or VSP projects require films and equipment designed for those specific processes.

For heat-sealed applications, buyers should verify tray-to-film compatibility, sealing temperature, pressure, dwell time and finished seal integrity using the intended packaging equipment.

Packing and Commercial Information

Published Packing Information

The current product page lists PE bags, cartons, pallet packing and a case-pack reference of 150. Final packing quantities and pallet configuration should be confirmed for the commercial order.

Published Commercial Terms

The current page lists FOB, CIF and EXW delivery terms together with 30% deposit and 70% balance before shipment. Final commercial terms should be confirmed on the quotation and order documents.

Published Lead-Time Reference

The current detailed product page publishes a lead-time reference of 7–15 days after deposit. Actual production and delivery timing should be confirmed for the required quantity, specification and shipping schedule.

Information to Provide for a Quote

For tray evaluation and quotation, please provide:

• Required order quantity

• Food product type

• Product dimensions and packed weight

• Required tray dimensions and depth

• Required color

• Packaging method: overwrap, heat sealing, MAP or VSP

• Film specification, if already selected

• Packing equipment information, if applicable

• Storage conditions

• Destination market

Request a Meat Tray Evaluation

Frequently Asked Questions

What are the dimensions of this golden PP meat tray?

The tray measures 271 × 217 × 65 mm, approximately 10.7 × 8.5 × 2.6 inches.

What is the material structure?

The current product specification lists polypropylene (PP) with EVOH/PE lamination.

How many compartments does this tray have?

The standard product shown on this page has 1 compartment.

What color is the standard tray?

The product shown on this page is the golden version. The detailed product information also lists black, white, clear and customizable color options.

What foods can be packed in this tray?

The current product information identifies fresh meat, fish, poultry and vegetables. Final suitability should be confirmed according to the food product, packed weight and selected packaging method.

Does this tray automatically extend shelf life?

No fixed shelf-life result should be attributed to the tray alone. Shelf life depends on the complete packaging system, food condition, barrier properties, sealing or wrapping method, storage temperature and cold-chain control.

Can this tray be used for MAP packaging?

HSQY's fresh-meat tray range can be evaluated for different packaging systems, including project-specific MAP applications. MAP suitability for this tray should be confirmed with the intended lidding film, gas mixture, sealing equipment and required barrier performance.

Can this tray be used for VSP packaging?

VSP requires a compatible tray sealing surface, formable vacuum skin film and suitable packaging equipment. The complete tray-and-film system should therefore be evaluated before commercial use.

Is this tray microwave-safe?

The current page publishes a temperature range but does not provide enough information to establish microwave suitability for every application. Microwave use should be confirmed separately for the final multilayer specification and packed food.

Is this tray recyclable?

Recyclability depends on the final multilayer structure and the collection and recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed before making a recyclability claim.

What certifications are listed on the current product page?

The current product page lists SGS and ISO 9001:2008. Buyers requiring documentation should confirm the current certificates and their applicable scope for the ordered product.

What is the published temperature range?

The published range is -16°C to +100°C. Actual suitability should be validated for the final tray specification, packed food and packaging process.

Can the tray size, color or compartment design be customized?

The current product information lists customizable dimensions, compartments and colors. Project-specific requirements should be confirmed according to tooling, order quantity and application.

What is the minimum order quantity?

The current product-level listing shows a minimum order quantity of 30,000 pieces.

What information should I provide when requesting a quotation?

Please provide the required quantity, food type, product dimensions and weight, required color, packaging method, film specification, storage conditions, destination market and any customization requirements.

Request a Quote

Contact HSQY for the 271 × 217 × 65 mm Golden PP Meat Tray. Include your food product, required quantity, packaging method, film requirements, destination market and customization needs so the tray specification can be reviewed for your project.

Contact HSQY for a Quote