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271×217×65mm PP Meat Tray for Frozen Food

HSQY PP meat tray measures 271 × 217 × 65 mm with 1 compartment for frozen or chilled meat, fish, poultry and vegetables. Black, white, clear and custom colors are available. MOQ 30,000 pieces.
  • HSQY

  • Black, white, clear, color

  • HS28226

  • Polypropylene Meat Tray

  • 271x217x65mm and customized

  • 150

  • Food Package

  • 30000

Availability:

HSQY PP Plastic Meat Trays

271 × 217 × 65 mm Polypropylene Meat Tray for Frozen Food Packaging

HSQY Polypropylene Meat Tray is a rectangular PP food-packaging tray measuring 271 × 217 × 65 mm. The standard model has 1 compartment and is intended for commercial packaging projects involving meat, fish, poultry, vegetables and other compatible frozen or chilled food products.

The 271 × 217 mm footprint provides a relatively large packing area, while the 65 mm depth provides additional vertical clearance for thicker portions and larger packed weights. Black, white, clear, colored and customized options are listed for project-specific packaging requirements.

For frozen-food applications, final suitability should be confirmed according to the actual freezing temperature, packed weight, storage duration, handling conditions, film system and distribution environment.

Request a PP Meat Tray Quote

Product Image

271 x 217 x 65 mm polypropylene meat tray for frozen food packaging

PP Meat Packaging Video

Polypropylene Meat Tray Specifications

Property Details
Product Name Polypropylene Meat Tray for Frozen Food Packaging
Brand HSQY
Item Number HS28226
Material Polypropylene Plastic (PP)
Standard Dimensions 271 × 217 × 65 mm
Compartments 1 Compartment
Published Colors Black, White, Clear, Colored and Customized
Case Pack 150
Application Food Packaging
Published Certifications SGS, ROHS
Minimum Order Quantity 30,000 Pieces

Specification Note: Customized dimensions, colors and compartment configurations are listed as available options. Final dimensions, packing quantity, certification documents and commercial requirements should be confirmed for the selected specification before ordering.

PP Tray for Frozen and Chilled Food Packaging

This product is a standard polypropylene meat and food tray. PP provides a rigid packaging base for filling, handling, transport and retail presentation of suitable food products.

The product is marketed for frozen-food packaging, but the current page does not publish a specific validated minimum operating temperature for this exact model. Frozen-storage suitability should therefore be confirmed using the intended food, storage temperature, packed weight and distribution conditions.

Key Features

271 × 217 mm Large Footprint

The 271 × 217 mm rectangular footprint provides a relatively large base for meat, fish, poultry, vegetables and other food products that require additional horizontal packing space.

65 mm Deep Tray Profile

The 65 mm cavity provides additional vertical clearance compared with shallow meat-tray formats. Buyers should compare actual food dimensions, packed weight and required headspace with the tray dimensions before approving the model.

1-Compartment Format

The standard single-compartment format provides uninterrupted internal space for food products that do not require separated sections.

Multiple Color Options

The current product information lists black, white, clear, colored and customized options for different retail presentation and packaging requirements.

Custom Dimensions and Compartments

Customized tray dimensions and compartment configurations are listed as available project options. Custom requirements should be evaluated according to tooling, food dimensions, packaging process and order volume.

Discuss Your Frozen Food Tray Project

Food Packaging Applications

The current product information identifies applications including fresh meat, fish, poultry, vegetables and frozen-food packaging.

  • Frozen or chilled beef and pork

  • Fish and seafood

  • Poultry products

  • Fresh or frozen vegetables

  • Other compatible chilled or frozen food products

Final suitability should be confirmed according to the food type, product dimensions, packed weight, storage temperature, freezing method, packaging film and distribution conditions.

Frozen Storage and Cold-Chain Evaluation

Frozen-food trays may experience impact, stacking and handling loads differently from trays used only under chilled conditions. The actual tray should therefore be evaluated at the intended freezing and distribution temperatures.

Important project information includes freezer temperature, freezing process, duration of storage, packed weight, stacking load, transportation conditions and thawing requirements.

Standard PP Tray vs. High-Barrier Tray

The current specification for this product lists polypropylene plastic. It does not publish an EVOH-containing multilayer structure for this exact SKU, so the product should not automatically be treated as a dedicated high-barrier MAP or VSP tray.

Projects requiring modified atmosphere packaging, vacuum skin packaging or controlled oxygen-barrier performance should specify those requirements separately so the appropriate tray structure, lidding or skin film and packaging equipment can be evaluated.

Packaging Film Compatibility

The appropriate packaging film depends on the intended process. Conventional fresh-food and frozen-food trays can be evaluated with suitable overwrap or project-specific film systems according to the tray design.

Where heat sealing is required, the tray sealing surface, flange geometry, film sealant layer, sealing temperature, pressure and dwell time should be evaluated together using the intended packaging equipment.

Shelf Life Depends on the Complete Package

A standard PP tray alone does not determine the shelf life of meat, fish, poultry, vegetables or frozen food. Shelf-life performance depends on the food condition, hygiene, freezing or storage temperature, packaging film, seal or wrap quality and cold-chain management.

Any commercial shelf-life target should be validated using the actual food, tray, film, packaging equipment and intended storage and distribution conditions.

Liquid Management for Meat and Seafood

Meat, poultry, fish and seafood may release liquid during chilled storage or thawing. Buyers should consider expected liquid release, tray depth and any absorbent-pad requirement when selecting a tray.

Where an absorbent pad is required, its dimensions and absorption capacity should be matched to the food product and usable tray area and should not interfere with the film or sealing surface.

Food Packaging Application Image

polypropylene tray for meat and frozen food packaging

Packing and Delivery

Standard Packing

The current product information lists export cartons or pallets as standard transport-packing options. Final carton quantity and pallet configuration should be confirmed for the selected tray specification.

Custom Packing

The current page also lists project-specific packaging and branding options. Availability should be confirmed according to order quantity and commercial requirements.

Shipping Arrangements

Shipping methods depend on order volume, packing configuration and destination. The current product information references international shipment for bulk orders and express shipment for sample arrangements.

Certification Information

The current product page lists SGS and ROHS. Buyers requiring compliance documentation should confirm the current certificate or test report and its applicable scope for the ordered tray and destination market.

Information to Provide for a Quote

For tray evaluation and quotation, please provide:

  • Required order quantity

  • Food product type

  • Product dimensions and packed weight

  • Required tray dimensions and depth

  • Required color and compartment configuration

  • Frozen or chilled storage temperature

  • Expected storage duration

  • Packaging method and film specification

  • Absorbent-pad requirement, if applicable

  • Packaging-equipment information, if applicable

  • Destination market

Send Your PP Meat Tray Requirements

Frequently Asked Questions

What are the standard dimensions of this polypropylene meat tray?

The standard product shown on this page measures 271 × 217 × 65 mm.

What material is the tray made from?

The current product specification lists polypropylene plastic, or PP.

How many compartments does the standard tray have?

The standard tray has 1 compartment. Customized compartment configurations are also listed as available options.

What colors are available?

The current product page lists black, white, clear, colored and customized options.

Can this tray be used for frozen food?

The product is marketed for frozen-food packaging. Final suitability should be confirmed at the intended freezing and storage temperature using the actual food weight, stacking conditions and distribution process.

What foods can be packed in this tray?

The current page identifies fresh meat, fish, poultry, vegetables and frozen-food applications. Final suitability should be confirmed according to the food product and packaging process.

Is this tray a high-barrier MAP tray?

The current specification lists standard polypropylene plastic and does not publish an EVOH high-barrier structure for this exact SKU. Buyers requiring MAP should specify the required barrier, lidding-film and equipment conditions separately.

Does this tray guarantee a specific shelf life?

No fixed shelf life should be attributed to the tray alone. Shelf life depends on the food, packaging film, hygiene, storage temperature, sealing or wrapping quality and cold-chain conditions.

Is this polypropylene meat tray microwave-safe?

The current product page does not publish a validated microwave-use specification for this exact model. Microwave suitability should therefore be confirmed separately for the supplied tray, food load and heating conditions.

Can this tray be reused?

The current product page does not publish a validated reuse protocol. Reuse should not be assumed for commercial food packaging unless cleaning, sanitation and reuse requirements have been specifically evaluated.

Is the PP tray recyclable?

Recyclability depends on the final tray design, color, food contamination, labels or attached materials and the recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed before making a recyclability claim.

What certifications are listed for this product?

The current product page lists SGS and ROHS. Buyers requiring documentation should confirm the current certificate or test report and its applicable product scope.

Can the tray dimensions, colors and compartments be customized?

Yes. The current product information lists customized dimensions, colors and compartment configurations as available project options.

What is the minimum order quantity?

The current product listing shows a minimum order quantity of 30,000 pieces.

Are samples available?

The current product information states that samples can be discussed. Confirm the available model, quantity and shipping arrangement when contacting HSQY.

What information should I provide for a quotation?

Please provide the required quantity, food type, packed weight, food dimensions, freezer or chilled-storage temperature, required tray size, color, compartments, packaging method, film information and destination market.

About HSQY Plastic Group

HSQY Plastic Group supplies polypropylene meat trays and other plastic packaging products for commercial projects. The current product page lists SGS, ROHS and REACH-related company compliance information and multiple manufacturing facilities.

Contact HSQY for a Quote

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