HSQY
Black, white, clear, color
HS28226
Polypropylene Meat Tray
271x217x65mm and customized
150
Food Package
30000
| Availability: | |
|---|---|
HSQY PP Plastic Meat Trays
HSQY Polypropylene Meat Tray is a rectangular PP food-packaging tray measuring 271 × 217 × 65 mm. The standard model has 1 compartment and is intended for commercial packaging projects involving meat, fish, poultry, vegetables and other compatible frozen or chilled food products.
The 271 × 217 mm footprint provides a relatively large packing area, while the 65 mm depth provides additional vertical clearance for thicker portions and larger packed weights. Black, white, clear, colored and customized options are listed for project-specific packaging requirements.
For frozen-food applications, final suitability should be confirmed according to the actual freezing temperature, packed weight, storage duration, handling conditions, film system and distribution environment.

| Property | Details |
|---|---|
| Product Name | Polypropylene Meat Tray for Frozen Food Packaging |
| Brand | HSQY |
| Item Number | HS28226 |
| Material | Polypropylene Plastic (PP) |
| Standard Dimensions | 271 × 217 × 65 mm |
| Compartments | 1 Compartment |
| Published Colors | Black, White, Clear, Colored and Customized |
| Case Pack | 150 |
| Application | Food Packaging |
| Published Certifications | SGS, ROHS |
| Minimum Order Quantity | 30,000 Pieces |
Specification Note: Customized dimensions, colors and compartment configurations are listed as available options. Final dimensions, packing quantity, certification documents and commercial requirements should be confirmed for the selected specification before ordering.
This product is a standard polypropylene meat and food tray. PP provides a rigid packaging base for filling, handling, transport and retail presentation of suitable food products.
The product is marketed for frozen-food packaging, but the current page does not publish a specific validated minimum operating temperature for this exact model. Frozen-storage suitability should therefore be confirmed using the intended food, storage temperature, packed weight and distribution conditions.
The 271 × 217 mm rectangular footprint provides a relatively large base for meat, fish, poultry, vegetables and other food products that require additional horizontal packing space.
The 65 mm cavity provides additional vertical clearance compared with shallow meat-tray formats. Buyers should compare actual food dimensions, packed weight and required headspace with the tray dimensions before approving the model.
The standard single-compartment format provides uninterrupted internal space for food products that do not require separated sections.
The current product information lists black, white, clear, colored and customized options for different retail presentation and packaging requirements.
Customized tray dimensions and compartment configurations are listed as available project options. Custom requirements should be evaluated according to tooling, food dimensions, packaging process and order volume.
Discuss Your Frozen Food Tray Project
The current product information identifies applications including fresh meat, fish, poultry, vegetables and frozen-food packaging.
Frozen or chilled beef and pork
Fish and seafood
Poultry products
Fresh or frozen vegetables
Other compatible chilled or frozen food products
Final suitability should be confirmed according to the food type, product dimensions, packed weight, storage temperature, freezing method, packaging film and distribution conditions.
Frozen-food trays may experience impact, stacking and handling loads differently from trays used only under chilled conditions. The actual tray should therefore be evaluated at the intended freezing and distribution temperatures.
Important project information includes freezer temperature, freezing process, duration of storage, packed weight, stacking load, transportation conditions and thawing requirements.
The current specification for this product lists polypropylene plastic. It does not publish an EVOH-containing multilayer structure for this exact SKU, so the product should not automatically be treated as a dedicated high-barrier MAP or VSP tray.
Projects requiring modified atmosphere packaging, vacuum skin packaging or controlled oxygen-barrier performance should specify those requirements separately so the appropriate tray structure, lidding or skin film and packaging equipment can be evaluated.
The appropriate packaging film depends on the intended process. Conventional fresh-food and frozen-food trays can be evaluated with suitable overwrap or project-specific film systems according to the tray design.
Where heat sealing is required, the tray sealing surface, flange geometry, film sealant layer, sealing temperature, pressure and dwell time should be evaluated together using the intended packaging equipment.
A standard PP tray alone does not determine the shelf life of meat, fish, poultry, vegetables or frozen food. Shelf-life performance depends on the food condition, hygiene, freezing or storage temperature, packaging film, seal or wrap quality and cold-chain management.
Any commercial shelf-life target should be validated using the actual food, tray, film, packaging equipment and intended storage and distribution conditions.
Meat, poultry, fish and seafood may release liquid during chilled storage or thawing. Buyers should consider expected liquid release, tray depth and any absorbent-pad requirement when selecting a tray.
Where an absorbent pad is required, its dimensions and absorption capacity should be matched to the food product and usable tray area and should not interfere with the film or sealing surface.

The current product information lists export cartons or pallets as standard transport-packing options. Final carton quantity and pallet configuration should be confirmed for the selected tray specification.
The current page also lists project-specific packaging and branding options. Availability should be confirmed according to order quantity and commercial requirements.
Shipping methods depend on order volume, packing configuration and destination. The current product information references international shipment for bulk orders and express shipment for sample arrangements.
The current product page lists SGS and ROHS. Buyers requiring compliance documentation should confirm the current certificate or test report and its applicable scope for the ordered tray and destination market.
For tray evaluation and quotation, please provide:
Required order quantity
Food product type
Product dimensions and packed weight
Required tray dimensions and depth
Required color and compartment configuration
Frozen or chilled storage temperature
Expected storage duration
Packaging method and film specification
Absorbent-pad requirement, if applicable
Packaging-equipment information, if applicable
Destination market
Send Your PP Meat Tray Requirements
The standard product shown on this page measures 271 × 217 × 65 mm.
The current product specification lists polypropylene plastic, or PP.
The standard tray has 1 compartment. Customized compartment configurations are also listed as available options.
The current product page lists black, white, clear, colored and customized options.
The product is marketed for frozen-food packaging. Final suitability should be confirmed at the intended freezing and storage temperature using the actual food weight, stacking conditions and distribution process.
The current page identifies fresh meat, fish, poultry, vegetables and frozen-food applications. Final suitability should be confirmed according to the food product and packaging process.
The current specification lists standard polypropylene plastic and does not publish an EVOH high-barrier structure for this exact SKU. Buyers requiring MAP should specify the required barrier, lidding-film and equipment conditions separately.
No fixed shelf life should be attributed to the tray alone. Shelf life depends on the food, packaging film, hygiene, storage temperature, sealing or wrapping quality and cold-chain conditions.
The current product page does not publish a validated microwave-use specification for this exact model. Microwave suitability should therefore be confirmed separately for the supplied tray, food load and heating conditions.
The current product page does not publish a validated reuse protocol. Reuse should not be assumed for commercial food packaging unless cleaning, sanitation and reuse requirements have been specifically evaluated.
Recyclability depends on the final tray design, color, food contamination, labels or attached materials and the recycling infrastructure available in the destination market. Local acceptance requirements should be confirmed before making a recyclability claim.
The current product page lists SGS and ROHS. Buyers requiring documentation should confirm the current certificate or test report and its applicable product scope.
Yes. The current product information lists customized dimensions, colors and compartment configurations as available project options.
The current product listing shows a minimum order quantity of 30,000 pieces.
The current product information states that samples can be discussed. Confirm the available model, quantity and shipping arrangement when contacting HSQY.
Please provide the required quantity, food type, packed weight, food dimensions, freezer or chilled-storage temperature, required tray size, color, compartments, packaging method, film information and destination market.
HSQY Plastic Group supplies polypropylene meat trays and other plastic packaging products for commercial projects. The current product page lists SGS, ROHS and REACH-related company compliance information and multiple manufacturing facilities.
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