For commercial bakeries and food manufacturers

CPET
Baking Trays

Ovenable packaging for your production line.

Source round molds, square pans and compartment trays for bakery, frozen desserts and prepared foods. Match the tray to your fill, oven cycle and retail closure.

Request a Bulk Quote Request Baking Tray Samples

Compare all 7 baking tray models

Gloved operator handling a filled black CPET tray in an oven — **CPET in an oven application** Qualify the filled tray on your equipment

6 to 40 oz Published nominal capacities

Round, rectangular & square Molds and meal tray formats

320 to 1,440 Trays per case, depending on model

Choose your baking or reheating process

A CPET baking tray is a food container made from crystallized PET for qualified high-heat applications. Start with what goes into the tray and when the pack goes into the oven.

Raw batter or dough

Bake in the tray

Deposit and bake in the final pack. Round molds are a starting point for individual cakes, pies and desserts.

Check in the trial: Rise, release, browning and tray rigidity after baking.

Explore individual formats

Prepared or frozen food

Reheat in the tray

Pack the prepared food in a qualified tray for chilled or frozen distribution and the specified reheat cycle.

Check in the trial: Loaded fit, heating uniformity, tray shape and closure behavior.

Explore larger and divided formats

Compare CPET baking tray models

Shortlist a tray by shape, outside dimensions and nominal capacity. Confirm the actual fill level and headspace with your recipe.

Individual portions · 6–8 oz

White round single-portion CPET tray with ribbed walls

6 oz · White

Model 028

Outside dimensions: Ø 113 × 48 mm
Published case pack: 1,440 trays

View specifications

White fluted round CPET baking mold with a center tube

7 oz · White

Model 023

Outside dimensions: Ø 113 × 48 mm
Published case pack: 1,440 trays

View specifications

White round CPET baking mold with a flower-shaped cavity

7 oz · White

Model 024

Outside dimensions: Ø 113 × 48 mm
Published case pack: 1,440 trays

View specifications

8 oz · Black

Model 032

Outside dimensions: 123 × 100 × 35 mm
Published case pack: 900 trays

View specifications

Divided and larger formats · 15–40 oz

Black rectangular CPET tray with two compartments

15 oz · Black · 2 compartments

Model 026

Outside dimensions: 5.76 × 5.13 × 2.07 in
Published case pack: 900 trays

View specifications

White round HS33 CPET baking mold with a center tube

35 oz · White

Model HS33

Outside dimensions: Ø 217 × 80 mm
Published case pack: 320 trays

View specifications

40 oz · White

Model 029

Outside dimensions: 187 × 187 × 52 mm
Published case pack: 400 trays

View specifications

Model 023 and Model 024 share a listed capacity and footprint. Compare their cavity shape and release behavior before choosing a mold.

Get Model Pricing

HSQY clear lidding film rolls for food tray sealing — HSQY lidding film roll stock

Plan the closure after baking

Choose the closure for your retail display, cold storage or reheat instructions. Confirm lid availability and flange compatibility for the selected tray.

After-bake display lid: Check lid fit and condensation once the product reaches the approved lidding temperature.
Heat-seal film: Trial the film on the tray flange with your sealing tool. Check peel force and seal strength after storage and handling.
Closure used during heating: Qualify the complete tray and closure for the exact cycle. Specify the approved removal or venting instructions.

Discuss Tray & Closure Options Explore CPET sealing film

Approve a sample on your line

Test the actual recipe, tray and closure under your intended production conditions.

Fill to the recipe
Check raw weight, batter rise and finished headspace on the actual depositor or filling line.
Run the oven profile
Test the loaded rack, tray support and dwell time. Inspect release, browning and tray shape.
Cool and close
Confirm the product temperature at lidding, flange flatness, lid fit or seal strength.
Approve the shipping pack
Check stacking, handling and the case count at the intended storage conditions.

Prepare your bulk order specification

Start with a listed model or share a drawing for a custom footprint, cavity, color or case pack.

Recipe and equipment: Send raw and finished portion targets, oven type, dwell time, tooling and the intended closure.
Food-contact documentation: Request current documents covering the selected tray and closure for the destination market and intended conditions.
Production and delivery: Confirm sample availability, order quantity, carton count, MOQ, lead time and destination.

Discuss My Tray Specification

HSQY CPET tray production and packing area — HSQY CPET tray production and packing

CPET Baking Tray FAQ

Answers about model selection, oven conditions, lidding and bulk orders.

What is a CPET baking tray?

A CPET baking tray is a formed food container made from crystallized polyethylene terephthalate. Qualified models can be used for baking or reheating in the package when the tray, recipe and oven cycle have been validated together.

What sizes and shapes does HSQY offer?

The listed baking range includes nominal capacities of 6, 7, 8, 15, 35 and 40 oz. It covers round molds, rectangular trays and a square tray, with one or two compartments depending on model. Use the model drawing and a filled sample to confirm fit and usable volume.

Can I bake raw cake batter or dough in a CPET tray?

Yes, when the exact tray and recipe are qualified for direct baking. Trial the intended fill weight, expansion, release and browning on your production line. Check the tray shape and flange after cooling.

What temperature can HSQY CPET baking trays withstand?

Selected models are listed at approximately −40°C to +220°C as a tray temperature reference. Confirm the approved conditions for the model, recipe, fill, oven type and dwell time. Keep the tray clear of exposed heating elements, broilers and open flame.

Can CPET trays go directly from freezer to oven?

Use a direct freezer-to-oven cycle once the selected tray, food, starting temperature, closure and heating program have been validated together. Check for cold damage, tray distortion and seal changes during the trial.

Can CPET trays also be used in a microwave?

Selected models can support validated microwave reheating. Test the filled package with your intended power, time and venting instructions. Recipes high in oil or sugar warrant particular attention to localized heating.

What is the difference between CPET and APET for bakery packaging?

CPET is crystallized for use in higher-temperature applications. APET is commonly used for clear ambient or chilled display packaging. Confirm the approved heating conditions for the tray and separately verify the lid material and use instructions.

Can the lidding film or clear lid stay on during baking?

Use a closure in the oven only when the complete tray and closure system is qualified for the intended cycle. Fit an after-bake display lid after the product reaches the approved lidding temperature. Follow the selected closure’s removal or venting instructions for reheating.

Can HSQY customize the tray or case packing?

HSQY can evaluate custom footprints, depths, colors, compartments and packing for bulk programs. Share your drawing, recipe requirements and annual volume so the tooling, tray design and packing can be assessed.

What should I send to request samples or a quotation?

Send a model number or drawing, raw and finished fill targets, oven type and time-temperature profile, closure, order volume and destination. Confirm the model’s food-contact documents, case pack, MOQ and lead time with HSQY.

Have a recipe or a tray drawing?

Send your fill, heating and packing requirements for a sample or bulk quote.

Request a Bulk Quote Request Baking Tray Samples

CPETBaking Trays

Choose your baking or reheating process

Bake in the tray

Reheat in the tray

Compare CPET baking tray models

Individual portions · 6–8 oz

Model 028

Model 023

Model 024

Model 032

Divided and larger formats · 15–40 oz

Model 026

Model HS33

Model 029

Plan the closure after baking

Approve a sample on your line

Fill to the recipe

Run the oven profile

Cool and close

Approve the shipping pack

Prepare your bulk order specification

CPET Baking Tray FAQ

What is a CPET baking tray?

What sizes and shapes does HSQY offer?

Can I bake raw cake batter or dough in a CPET tray?

What temperature can HSQY CPET baking trays withstand?

Can CPET trays go directly from freezer to oven?

Can CPET trays also be used in a microwave?

What is the difference between CPET and APET for bakery packaging?

Can the lidding film or clear lid stay on during baking?

Can HSQY customize the tray or case packing?

What should I send to request samples or a quotation?

Have a recipe or a tray drawing?

CPET
Baking Trays