Kwababhaka bezentengiselwano nabakhiqizi bokudla
Ukupakishwa okufakwe kuhhavini komugqa wakho wokukhiqiza.
Thola izikhunta eziyindilinga, amapani ayisikwele kanye negumbi amathreyi le-bakery, ama-dessert aqandisiwe kanye nokudla okulungisiwe. Qondanisa ithileyi nokugcwalisa kwakho, umjikelezo we-oven kanye nokuvala kwezitolo.
Qhathanisa wonke amamodeli angu-7 okubhaka ithileyi ↓
I- CPET yokubhaka ithileyi iyisitsha sokudla esenziwe nge- PET eqinisiwe ukuze kusetshenziswe ukushisa okuphezulu okufanelekile. Qala ngalokho okufakwa ku- ithileyi nokuthi iphakethe lifakwa nini kuhhavini.
Inhlama eluhlaza noma inhlama
Faka bese ubhaka ephaketheni lokugcina. Izikhunta eziyindilinga ziyindawo yokuqala yamakhekhe, amaphayi nama-dessert ngamanye.
Ukudla okulungisiwe noma okuqandisiwe
Paka ukudla okulungisiwe ku ithileyi efanelekile ukuze kusatshalaliswe okubandayo noma okuqandisiwe kanye nomjikelezo wokushisa kabusha ocacisiwe.
Faka ohlwini olufushane lwe- ithileyi ngesimo, ubukhulu bangaphandle kanye nomthamo ojwayelekile. Qinisekisa izinga langempela lokugcwalisa kanye nendawo yekhanda ngeresiphi yakho.
6 oz · Okumhlophe
7 oz · Okumhlophe
7 oz · Okumhlophe
8 oz · Okumnyama
15 oz · Okumnyama · Amakamelo ama-2
35 oz · Okumhlophe
40 oz · Okumhlophe
Imodeli 023 kanye nemodeli 024 zabelana ngomthamo obhalwe phansi kanye nophawu lokunyakaza. Qhathanisa ukuma kwembobo yabo kanye nokuziphatha kokukhulula ngaphambi kokukhetha isikhunta.
Thola Intengo Yemodeli
Khetha ukuvala kwemiyalelo yakho yokubonisa esitolo, yokugcina ebandayo noma yokushisa kabusha. Qinisekisa ukutholakala kwesivalo kanye nokuhambisana kwe-flange ye ithileyi ekhethiwe.
Hlola iresiphi yangempela, ithileyi kanye nokuvalwa kwayo ngaphansi kwezimo zakho zokukhiqiza ozihlosile.
Hlola isisindo esiluhlaza, ukuphakama kwenhlama kanye nendawo yokubeka eqediwe kumuntu ofaka imali noma umugqa wokugcwalisa.
Hlola i-rack elayishiwe, ukwesekwa kwe ithileyi kanye nesikhathi sokuhlala. Hlola ukukhululwa, ukuba nsundu kanye nesimo se ithileyi .
Qinisekisa izinga lokushisa lomkhiqizo lapho isiciko sivaliwe, lapho i-flange igobile khona, lapho isivalo singena khona noma lapho isivalo siqina khona.
Hlola ukufakwa kwezimpahla, ukuphathwa kwazo kanye nenani lazo ezimweni zokugcina ezihlosiwe.
Qala ngemodeli ebhalwe ohlwini noma wabelane ngomdwebo wesikhwama sezinyawo esenziwe ngokwezifiso, umgodi, umbala noma iphakethe lesikhwama.
Izimpendulo mayelana nokukhethwa kwemodeli, izimo zehhavini, isivalo kanye nama-oda amaningi.
I-baking CPET ithileyi iyisitsha sokudla esenziwe nge-polyethylene terephthalate ecwebezelayo. Amamodeli afanelekayo angasetshenziswa ukubhaka noma ukufudumala kabusha ephaketheni uma umjikelezo ithileyi , iresiphi kanye nohhavini sekuqinisekiswe ndawonye.
Uhla lokubhaka olubalwe luhlanganisa amandla ajwayelekile angu-6, 7, 8, 15, 35 kanye no-40 oz. Luhlanganisa izibunjwa eziyindilinga, unxande amathreyi kanye nesikwele ithileyi , kanye nengxenye eyodwa noma ezimbili kuye ngemodeli. Sebenzisa umdwebo wemodeli kanye nesampula egcwele ukuqinisekisa ukuthi ivolumu ifanelekile futhi ingasetshenziswa.
Yebo, uma i- ithileyi kanye neresiphi eqondile zifanelekela ukubhaka ngqo. Zama isisindo sokugcwalisa esihlosiwe, ukunwebeka, ukukhululwa kanye nokuba nsundu emgqeni wakho wokukhiqiza. Hlola ukuma kwe- ithileyi kanye ne-flange ngemva kokupholisa.
Amamodeli akhethiwe abhalwe cishe ku-−40°C kuya ku-+220°C njengereferensi yokushisa ye ithileyi . Qinisekisa izimo ezivunyiwe zemodeli, iresiphi, ukugcwalisa, uhlobo lwehhavini kanye nesikhathi sokuhlala. Gcina i ithileyi ikude nezinto zokushisa eziveziwe, ama-broiler kanye nelangabi elivulekile.
Sebenzisa umjikelezo oqondile wefriji ukuya kuhhavini uma uhlelo olukhethiwe ithileyi , ukudla, izinga lokushisa lokuqala, ukuvala kanye nohlelo lokushisa seluqinisekisiwe ndawonye. Hlola umonakalo obandayo, ukuphambuka ithileyi kanye nezinguquko zesivalo ngesikhathi sokuhlolwa.
Amamodeli akhethiwe angasekela ukuvuselelwa kokushisa kwe-microwave okuqinisekisiwe. Hlola iphakheji egcwele ngamandla akho, isikhathi kanye nemiyalelo yokukhipha umoya ehlosiwe. Izindlela zokupheka ezinamafutha amaningi noma ushukela zidinga ukunakwa okukhethekile ekufudumaleni kwendawo.
CPET iqiniswe ukuze isetshenziswe ezisetshenzisweni zokushisa okuphezulu. APET ivame ukusetshenziswa ekupakisheni okucacile noma okubandayo kokubonisa. Qinisekisa izimo zokushisa ezivunyiwe ze ithileyi bese uqinisekisa ngokwehlukile izinto zesivalo kanye nemiyalelo yokusebenzisa.
Sebenzisa ukuvala kuhhavini kuphela uma uhlelo oluphelele ithileyi kanye nokuvala sekufanelekela umjikelezo ohlosiwe. Faka isembozo sesibonisi ngemuva kokubhaka ngemuva kokuba umkhiqizo usufinyelele izinga lokushisa elivunyelwe lesivalo. Landela imiyalelo yokususa noma yokukhipha umoya yokuvala okukhethiwe ukuze uphinde ufudumale.
I-HSQY ingahlola izinyathelo ezenziwe ngokwezifiso, ukujula, imibala, izingxenye kanye nokupakisha izinhlelo eziningi. Yabelana ngomdwebo wakho, izidingo zeresiphi kanye nomthamo waminyaka yonke ukuze amathuluzi, umklamo ithileyi kanye nokupakisha kuhlolwe.
Thumela inombolo yemodeli noma umdwebo, ama-target okugcwalisa angaphekiwe naqediwe, uhlobo lwe-oven kanye nephrofayili yesikhathi-sokushisa, ukuvalwa, ivolumu ye-oda kanye nendawo oya kuyo. Qinisekisa amadokhumenti okuxhumana nokudla kwemodeli, iphakethe lesikhwama, i-MOQ kanye nesikhathi sokulethwa nge-HSQY.
Thumela izidingo zakho zokugcwalisa, zokufudumeza kanye nezokupakisha ukuze uthole isampula noma isilinganiso esikhulu.
Ake Sithole Isixazululo Esifanele Sepulasitiki