HSQY
Cornstarch Lunch Boxes
Beige
6 Compartment
37 oz.
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Cornstarch Lunch Boxes
HSQY 1050ml 6 compartment cornstarch lunch box with lid measures 257×210×45mm and uses beige Cornstarch + PP material for portion-separated takeaway meals, catering, canteens and meal delivery.
The rectangular six-section design helps separate rice, meat, vegetables, side dishes, sauces and other meal components in one food container. It is suitable for restaurants, cloud kitchens, catering companies, school meal programs, corporate canteens and institutional foodservice.
The current product information lists microwave- and freezer-safe use for hot and cold foods. Because the published material is Cornstarch + PP, compostable and biodegradable claims should be confirmed against the exact compound formulation and applicable documentation.
6 Compartment Cornstarch Lunch Box for Portion-Separated Meals
| Property | Specification |
|---|---|
| Product Item | 6 Compartment Cornstarch Lunch Box with Lid |
| Material | Cornstarch + PP |
| Color | Beige |
| Compartments | 6 Compartments |
| Capacity | 1050ml |
| Shape | Rectangular |
| Dimensions | 257 × 210 × 45mm |
| Lid | Matching lid referenced in the product name; exact lid material and packing should be confirmed |
| Food Use | Hot and Cold Food |
| Microwave Use | Listed as microwave safe in current product information |
| Freezer Use | Listed as freezer safe in current product information |
| Typical Applications | Takeaway Meals, Catering, Canteens, Bento Meals, Meal Delivery and Institutional Foodservice |
Specification Note: Unit weight, individual compartment volumes, lid material, pieces per carton, carton dimensions, MOQ, exact Cornstarch/PP ratio, maximum service temperature and food-contact documentation are not published in the current product details and should be confirmed before bulk ordering.
The six-compartment layout is designed for complete meals that contain several different dishes. Each section helps organize food portions and reduce direct mixing between the main dish, vegetables, rice, side dishes and sauces.
This makes the container particularly suitable for fixed meal sets, bento-style meals, canteen lunches and other foodservice programs where portion organization is important.
The current page does not publish the capacity of each individual compartment. Buyers with strict portion-control requirements should request a cavity drawing or physical sample before final approval.
The detailed product specification lists a total nominal capacity of 1050ml, making this container suitable for full lunch portions rather than small snacks or side dishes.
Actual usable food volume depends on the six-compartment cavity design, required lid clearance and the shape of the food being packed.
For commercial meal programs, approve the package using the real menu and target serving weight rather than relying only on total nominal volume.
The published external size is 257 × 210 × 45mm. Its rectangular footprint provides a broad meal-serving area for several separate food portions.
For automated filling, catering preparation or distributor packing, buyers should also confirm dimensional tolerances, nesting height and lid dimensions because these parameters can affect storage and carton loading.
A divided six-section container can be used for bento-style meals containing rice or another staple together with meat, vegetables, salad, side dishes and sauces.
The multiple cavities help maintain a structured meal presentation and make it easier for kitchens to prepare standardized meal combinations.
Restaurants and takeaway kitchens can use the container for complete meal sets that require several food items in a single package.
For takeaway programs, buyers should evaluate closure retention, stacking, food temperature and leakage using the intended menu and transport time.
Catering companies can use the six-compartment format for boxed lunches, corporate events, conferences, weddings, staff meals and other group foodservice programs.
A standardized cavity layout can simplify meal assembly when large quantities of identical lunch sets need to be prepared in advance.
For high-volume purchasing, request unit weight, pieces per carton, carton dimensions, pallet configuration and container loading before comparing landed cost.
The six-compartment layout can support school, university, factory and corporate meal programs that serve a main course with several side dishes.
Institutional buyers should provide food-contact, hygiene, traceability and tender documentation requirements when requesting a quotation.
Cloud kitchens and meal-delivery operators can use divided containers when rice, proteins, vegetables and side dishes need to remain organized during transportation.
Before approving a delivery package, test lid fit, stacking stability, condensation, deformation and leakage using the actual meal and expected delivery duration.
The original HSQY product information states that the food boxes can be used for both hot and cold food.
The current source does not publish a defined maximum continuous-use temperature. For very hot, wet or oily meals, buyers should verify performance using the actual food temperature and holding time.
Microwave-safe use is listed in the original product information, making the container suitable for meal programs where reheating convenience is required.
No specific microwave power, heating duration or maximum food temperature is provided. Buyers with defined reheating procedures should request the applicable product test conditions.
Freezer-safe use is also listed for the current cornstarch lunch box.
For frozen meal programs, specify minimum storage temperature, storage duration and subsequent reheating conditions before final product approval.
The original product information describes the boxes as sturdy and durable and states that they can hold substantial food portions without easily bending or breaking.
Actual rigidity depends on unit weight, wall structure, food load and temperature. Buyers requiring defined compression or stacking performance should request corresponding test information or evaluate production samples.
The original page describes the food box as leak-proof, but no standardized leakage or grease-resistance test is provided.
For curry, gravy, sauce and oily dishes, buyers should test the complete tray-and-lid system with the actual food, temperature and holding duration.
The product is marketed as a lunch box with lid, but the original specification does not identify the lid material, lid weight or exact closure structure.
For takeaway and delivery applications, confirm lid fit, closure retention, venting, stacking performance and whether trays and lids are packed together or separately.
The current HSQY product specification identifies the material as Cornstarch + PP.
The published information does not disclose the percentage of cornstarch and polypropylene or the complete compound formulation. Buyers that require a specific bio-based content or detailed material declaration should request the applicable documentation before commercial approval.
The original page describes these boxes as compostable and biodegradable, while the technical specification lists Cornstarch + PP.
Commercial compostability or biodegradability claims should therefore be based on the exact material formulation and applicable test report or certification for the finished product.
Industrial compostable, home compostable and biodegradable are different claims and should not be treated as interchangeable without supporting documentation.
The original description states that cornstarch lunch boxes significantly reduce carbon footprint. A quantified carbon-reduction statement requires lifecycle or carbon-footprint data for the exact product and comparison scenario.
Until product-specific comparative data is available, it is more appropriate to describe this item according to its verified Cornstarch + PP material composition and documented performance.
| Parameter | What Buyers Should Confirm |
|---|---|
| Compartment Layout | Confirm the six individual cavity sizes and layout |
| Total Capacity | 1050ml nominal capacity and usable food volume |
| Dimensions | 257 × 210 × 45mm and applicable dimensional tolerances |
| Unit Weight | Important for rigidity, material usage and supplier comparison |
| Lid Material | Required for heat, closure and material-composition evaluation |
| Leak / Grease Resistance | Important for curry, gravy, sauces and oily meals |
| Microwave Conditions | Heating power, duration and maximum food temperature |
| Freezer Conditions | Minimum storage temperature and duration |
| Food-Contact Documents | Required standards for the destination market or buyer |
| Material Declaration | Exact Cornstarch + PP formulation when required |
| Environmental Documentation | Applicable documentation for compostable or biodegradable claims |
| Pieces per Carton | Important for warehouse and landed-cost calculations |
| Carton Size | Required for pallet and container-loading calculations |
| MOQ | Confirm commercial minimum order quantity |
| Requirement | Information to Provide |
|---|---|
| Application | Takeaway, bento, catering, school meal, canteen or meal delivery |
| Meal Type | Rice, meat, vegetables, curry, sauces and other food components |
| Portion Requirement | Required total capacity and compartment portion sizes |
| Food Temperature | Hot, chilled, frozen or reheated |
| Microwave Requirement | Required power, heating duration and temperature |
| Freezer Requirement | Minimum temperature and storage duration |
| Leak / Grease Requirement | Specify whether food contains curry, sauce, gravy or high oil content |
| Food-Contact Standard | Required country or customer documentation |
| Environmental Requirement | Required material, compostability or biodegradability documentation |
| Packing | Required pieces per carton and private-label requirements if applicable |
| Quantity | Trial quantity and expected recurring order volume |
| Destination | Country and destination port |
This product is a 6 compartment lunch box. The original table contains a conflicting 7-compartment entry, while the product name and dimension code identify the product as 6C.
The detailed product specification lists a nominal capacity of 1050ml.
The detailed specification lists 257 × 210 × 45mm.
The current product specification lists Cornstarch + PP.
The current product specification lists beige.
The product is marketed as a lunch box with lid. The exact lid material and packing format should be confirmed before ordering.
Yes. Six separate food sections are suitable for bento-style and combination meals that require multiple dishes to remain separated.
It can be evaluated for rice, curry and side dishes. For liquid or oily curry, leakage and grease performance should be tested with the actual food.
The original product information states that it can be used for hot and cold food. A specific maximum continuous-use temperature is not published.
Microwave-safe use is listed in the current product information. Buyers requiring a specific heating protocol should confirm microwave power, duration and temperature limits.
Yes. Freezer-safe use is stated in the current product information. Minimum storage temperature and duration should be confirmed for commercial frozen-meal programs.
The original page uses leak-proof wording, but does not publish a standardized leakage test. Buyers should validate the tray and lid with the actual food and delivery conditions.
The original page uses compostable wording, while the material specification states Cornstarch + PP. A compostability claim should be confirmed using product-specific formulation and certification.
The original product description uses biodegradable language. Because PP is included in the stated formulation, biodegradability should be verified using the applicable test documentation.
Yes. The six-section format is suitable for catering, canteens, school meals, corporate dining and other programs serving complete portioned meals.
Pieces per carton are not published in the current product information. Request the commercial packing specification when calculating landed cost and container loading.
Unit weight is not published in the current product details. This parameter is useful when comparing material usage, rigidity and supplier quotations.
Specific food-contact certificates are not listed in the original product content. Buyers should provide the required destination-market or customer standard for confirmation.
The current product details do not publish a minimum order quantity. Confirm MOQ together with packing and commercial terms when requesting a quote.
Provide the meal application, portion requirement, food type, microwave or freezer conditions, leak and grease requirements, food-contact and environmental documentation, packing requirement, quantity and destination.
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