Ibhokisi Lesidlo Sasemini Lesitashi Sommbila Elinezivalo Eziyi-1050ml
Ibhokisi lesidlo sasemini le-HSQY 1050ml elinezingxenyana eziyisithupha ezinesembozo esingama-257×210×45mm futhi lisebenzisa i-beige Cornstarch + PP ukuze kudliwe ukudla okuhlukaniswe ngokwengxenye, kuphekwe, kuma-canteen kanye nokulethwa kokudla.
Umklamo oyisikwele onezigaba eziyisithupha usiza ukuhlukanisa ilayisi, inyama, imifino, izitsha eziseceleni, amasoso nezinye izingxenye zokudla esitsheni esisodwa sokudla. Ifanele izindawo zokudlela, amakhishi e-cloud, izinkampani zokupheka, izinhlelo zokudla zesikole, ama-canteen ezinkampani kanye nensizakalo yokudla yezikhungo.
Ulwazi lwamanje lomkhiqizo lubala ukusetshenziswa okuphephile kuma-microwave kanye nasefrijini kokudla okushisayo nokubandayo. Ngenxa yokuthi izinto ezishicilelwe ziyi-Cornstarch + PP, izimangalo ezingaba ngumquba kanye nezibolayo kufanele ziqinisekiswe ngokumelene nokwakheka okuqondile kwenhlanganisela kanye nemibhalo efanele.
Ibhokisi Lesidlo Sasemini Lesitashi Sommbila Elinezigumbi Ezi-6 Lokudla Okuhlukaniswe Ngezingxenye
Imininingwane Yebhokisi Lesidlo Sasemini Le-Cornstarch Legumbi Eli-6
| Kwendawo |
Ukucaciswa |
| Into Yomkhiqizo |
Ibhokisi Lesidlo Sasemini Lesitashi Sommbila Elinezivalo Eziyisithupha |
| Izinto |
Isitashi sommbila + i-PP |
| Umbala |
I-Beige |
| Izindlu |
Amakamelo angu-6 |
| Umthamo |
1050ml |
| Isimo |
Okungunxande |
| Ubukhulu |
257 × 210 × 45mm |
| Isivalo |
Isivalo esihambisanayo esibhekiselwe egameni lomkhiqizo; izinto eziqondile zesivalo kanye nokupakisha kufanele kuqinisekiswe |
| Ukusetshenziswa Kokudla |
Ukudla Okushisayo Nokubandayo |
| Ukusetshenziswa kwe-microwave |
Kufakwe ohlwini lwezindawo eziphephile kuma-microwave olwazini lwamanje lomkhiqizo |
| Ukusetshenziswa kwefriji |
Kufakwe ohlwini lwe-freezer safe emininingwaneni yamanje yomkhiqizo |
| Izicelo Ezijwayelekile |
Ukudla Okudliwayo, Ukudla Okuphekiwe, Ama-Canteen, Ukudla Kwe-Bento, Ukulethwa Kokudla kanye Nesevisi Yokudla Yezikhungo |
Incazelo Qaphela: Isisindo seyunithi, umthamo wegumbi ngalinye, izinto zesivalo, izingcezu ngebhokisi ngalinye, ubukhulu bebhokisi, i-MOQ, isilinganiso esiqondile se-Cornstarch/PP, izinga lokushisa eliphezulu lesevisi kanye nemibhalo yokuxhumana nokudla akushicilelwe emininingwaneni yamanje yomkhiqizo futhi kufanele kuqinisekiswe ngaphambi koku-oda ngobuningi.
Yakhelwe Ukuhlukaniswa Kwesidlo Esinezingxenye Eziyisithupha
Ukuhlelwa kwezindawo eziyisithupha kuklanyelwe ukudla okuphelele okuqukethe izitsha eziningana ezahlukene. Ingxenye ngayinye isiza ukuhlela izingxenye zokudla futhi inciphise ukuxubana okuqondile phakathi kwesitsha esiyinhloko, imifino, ilayisi, izitsha eziseceleni kanye nama-sauce.
Lokhu kwenza isitsha sifaneleke kakhulu kumasethi okudla ahleliwe, ukudla kwesitayela se-bento, ukudla kwasemini kwe-canteen kanye nezinye izinhlelo zesevisi yokudla lapho ukuhlela ingxenye kubalulekile khona.
Ikhasi lamanje alishicileli umthamo wendawo ngayinye. Abathengi abanezidingo eziqinile zokulawula ingxenye kufanele bacele umdwebo womgodi noma isampula ebonakalayo ngaphambi kokuvunyelwa kokugcina.
Amandla Okudla Okuphelele angu-1050ml
Imininingwane yomkhiqizo eningiliziwe ibala umthamo ojwayelekile ongu-1050ml, okwenza lesi sitsha sifanelekele ukudla kwasemini okuphelele kunokudla okulula okuncane noma izitsha eziseceleni.
Umthamo wokudla ongasetshenziswa ngempela uncike ekwakhiweni kwesikhala esinezindawo eziyisithupha, ukuvuleka kwesivalo okudingekayo kanye nesimo sokudla okupakishwayo.
Ngezinhlelo zokudla zezentengiselwano, vumela iphakheji usebenzisa imenyu yangempela bese uhlose isisindo sokuphakelwa kunokuthembela kuphela kumthamo ophelele.
Ibhokisi Lokudla Eliyisikwele Elingu-257 × 210 × 45mm
Usayizi wangaphandle oshicilelwe ungama-257 × 210 × 45mm. Umzila wayo oyisikwele unikeza indawo ebanzi yokuphakelwa kokudla kwezingxenye eziningana zokudla ezihlukene.
Ngokugcwalisa okuzenzakalelayo, ukulungiselela ukudla noma ukupakisha abasabalalisi, abathengi kufanele futhi baqinisekise ukubekezelelana kobukhulu, ukuphakama kokuzalela kanye nobukhulu besivalo ngoba lezi zinhlaka zingathinta indawo yokugcina kanye nokulayisha ibhokisi.
Ibhokisi Lesidlo Sasemini Lamakamelo Ayisithupha Lokudla KweBento
Isitsha esinezigaba eziyisithupha esihlukaniswe ngezigaba singasetshenziswa ekudleni kwesitayela se-bento okuqukethe ilayisi noma okunye ukudla okuyisisekelo kanye nenyama, imifino, isaladi, izitsha eziseceleni kanye namasosi.
Imigodi eminingi isiza ukugcina ukudla kuhlelekile futhi kwenza kube lula ngamakhishi ukulungiselela inhlanganisela yokudla ejwayelekile.
Ibhokisi Lesidlo Sasemini Sesitashi Sommbila Sokuthatha Ukudla
Izindawo zokudlela kanye namakhishi okudla okudliwayo angasebenzisa isitsha ukwenza amasethi okudla aphelele adinga ukudla okuningana ephaketheni elilodwa.
Ngezinhlelo zokudla okudliwayo, abathengi kufanele bahlole ukugcinwa kokuvalwa, ukufakwa kwezimpahla, izinga lokushisa lokudla kanye nokuvuza besebenzisa imenyu ehlosiwe kanye nesikhathi sokuthutha.
Amabhokisi Esidlo Sasemini Sesitashi Sommbila Okupheka
Izinkampani zokupheka zingasebenzisa ifomethi yezindawo eziyisithupha zokudla kwasemini okufakwe ebhokisini, imicimbi yezinkampani, izingqungquthela, imishado, ukudla kwabasebenzi kanye nezinye izinhlelo zesevisi yokudla yamaqembu.
Ukuhlelwa kwesikhala esijwayelekile kungenza kube lula ukuhlanganisa ukudla lapho kudingeka kulungiselelwe inani elikhulu lamasethi esidlo sasemini afanayo kusenesikhathi.
Uma uthenga izinto eziningi, cela isisindo seyunithi, izingcezu ngebhokisi ngalinye, ubukhulu bebhokisi, ukucushwa kwephalethi kanye nokulayisha isitsha ngaphambi kokuqhathanisa izindleko zokufika.
Amabhokisi Esidlo Sasemini Ezikoleni Nasezinkantini Zenkampani
Ukuhlelwa kwezindawo eziyisithupha kungasekela izinhlelo zokudla zesikole, inyuvesi, ifektri kanye nezenkampani ezihlinzeka ngesidlo esikhulu esinezitsha eziningana eziseceleni.
Abathengi bezikhungo kufanele banikeze izidingo zokuxhumana nokudla, inhlanzeko, ukulandelelwa kanye nemibhalo yamathenda uma becela ikhotheshini.
Amabhokisi Esidlo Sasemini Amakhishi Efu Nokulethwa Kokudla
Amakhishi ase-cloud kanye nabasebenzi bokulethwa kokudla bangasebenzisa izitsha ezihlukene lapho ilayisi, amaprotheni, imifino kanye nezitsha eziseceleni kudingeka zihlale zihlelekile ngesikhathi sokuthuthwa.
Ngaphambi kokuvuma iphakheji yokulethwa, hlola ukulingana kwesivalo, ukuqina kwenqwaba, ukujiya, ukuguqulwa kanye nokuvuza usebenzisa ukudla kwangempela kanye nobude bokulethwa obulindelekile.
Kufanelekela Ukudla Okushisayo Nokubandayo
Ulwazi lomkhiqizo wokuqala we-HSQY luthi amabhokisi okudla angasetshenziswa kokubili ukudla okushisayo nokubandayo.
Umthombo wamanje awushicileli izinga lokushisa eliphakeme elichaziwe lokusetshenziswa okuqhubekayo. Ekudleni okushisayo kakhulu, okumanzi noma okunamafutha, abathengi kufanele baqinisekise ukusebenza besebenzisa izinga lokushisa langempela lokudla kanye nesikhathi sokubamba.
Ukusetshenziswa Okuphephile Kwe-Microwave
Ukusetshenziswa okuphephile kuma-microwave kubhalwe kulwazi lomkhiqizo wokuqala, okwenza isitsha sifanelekele izinhlelo zokudla lapho kudingeka khona ukufudumeza kabusha.
Akukho mandla athile e-microwave, isikhathi sokushisa noma izinga lokushisa eliphezulu lokudla elinikezwayo. Abathengi abanezinqubo ezichaziwe zokuvuselela ukushisa kufanele bacele imibandela yokuhlolwa komkhiqizo efanele.
Ukusetshenziswa Okuphephile Kwefriji
Ukusetshenziswa okuphephile efrijini nakho kubhalwe ebhokisini lesidlo sasemini se-cornstarch samanje.
Ngezinhlelo zokudla eziqandisiwe, chaza izinga lokushisa eliphansi lokugcina, isikhathi sokugcina kanye nezimo zokufudumala okulandelayo ngaphambi kokuvunyelwa komkhiqizo kokugcina.
Ukwakhiwa Okuqinile Kwesevisi Yokudla
Ulwazi lomkhiqizo wokuqala luchaza amabhokisi njengaqinile futhi ahlala isikhathi eside futhi luthi angagcina ukudla okuningi ngaphandle kokugoba noma ukuphuka kalula.
Ukuqina kwangempela kuncike esisindweni seyunithi, isakhiwo sodonga, umthwalo wokudla kanye nokushisa. Abathengi abadinga ukucindezelwa okuchaziwe noma ukusebenza kokunqwabelanisa kufanele bacele ulwazi lokuhlola oluhambisanayo noma bahlole amasampula okukhiqiza.
Ukusebenza Kokuvuza Nokugcoba
Ikhasi lokuqala lichaza ibhokisi lokudla njengelingavuzi, kodwa akukho ukuhlolwa okujwayelekile kokuvuza noma ukumelana namafutha okunikezwayo.
Ngokuphathelene ne-curry, i-gravy, isosi kanye nezitsha ezinamafutha, abathengi kufanele bahlole uhlelo oluphelele ithileyi -ne-lid ngokudla kwangempela, izinga lokushisa kanye nobude besikhathi sokugcinwa.
Izidingo Zesivalo Nokuvalwa
Lo mkhiqizo uthengiswa njengebhokisi lesidlo sasemini elinesivalo, kodwa incazelo yokuqala ayibonisi impahla yesivalo, isisindo sesivalo noma isakhiwo sokuvala esiqondile.
Ngezinhlelo zokusebenza zokuthatha nokulethwa, qinisekisa ukulingana kwesivalo, ukugcinwa kokuvalwa, ukungenisa umoya, ukusebenza kahle kokunqwabelana kanye nokuthi i amathreyi kanye nezivalo zihlanganiswe ndawonye noma ngokwehlukana.
Izinto ze-cornstarch + PP
Imininingwane yamanje yomkhiqizo we-HSQY ikhomba izinto njenge -Cornstarch + PP.
Ulwazi olushicilelwe aluvezi iphesenti le-cornstarch kanye ne-polypropylene noma ukwakheka okuphelele kwe-compound. Abathengi abadinga okuqukethwe okusekelwe ku-bio noma isimemezelo sezinto ezinemininingwane kufanele bacele imibhalo efanele ngaphambi kokuvunyelwa kwezentengiselwano.
Izimangalo Ezingavundiswa Futhi Ezibolayo
Ikhasi lokuqala lichaza la mabhokisi njenganokubola futhi angabola, kuyilapho imininingwane yobuchwepheshe ibala i-Cornstarch + PP.
Ngakho-ke izimangalo zokubola noma ukubola kwemikhiqizo kufanele zisekelwe ekwakhiweni okuqondile kwezinto kanye nombiko wokuhlola osebenzayo noma isitifiketi somkhiqizo oqediwe.
Izinto ezifakwa enhlabathini yezimboni, ezifakwa enhlabathini yasekhaya kanye nezibolayo ziyizimangalo ezahlukene futhi akufanele ziphathwe njengezingashintshaniswa ngaphandle kwemibhalo esekelayo.
Izimangalo Zezinyathelo Zekhabhoni
Incazelo yokuqala ithi amabhokisi esidlo sasemini se-cornstarch anciphisa kakhulu ukunyatheliswa kwekhabhoni. Isitatimende sokunciphisa ikhabhoni esilinganiselwe sidinga idatha yomjikelezo wokuphila noma yokunyatheliswa kwekhabhoni yomkhiqizo oqondile kanye nesimo sokuqhathanisa.
Kuze kube yilapho idatha yokuqhathanisa yomkhiqizo ethile itholakala, kufaneleka kakhulu ukuchaza le nto ngokuya ngokwakheka kwayo okuqinisekisiwe kwe-Cornstarch + PP kanye nokusebenza okubhaliwe.
Amapharamitha Okuthenga E-Key B2B
| Ipharamitha |
Okufanele Abathengi Baqinisekise Ngayo |
| Ukuhlelwa Kwegumbi |
Qinisekisa ubukhulu bezikhala eziyisithupha kanye nokwakheka kwazo |
| Isamba Somthamo |
Umthamo ojwayelekile ongu-1050ml kanye nomthamo wokudla ongasetshenziswa |
| Ubukhulu |
257 × 210 × 45mm kanye nokubekezelelana okulinganayo okusebenzayo |
| Isisindo Seyunithi |
Kubalulekile ekuqineni, ukusetshenziswa kwezinto kanye nokuqhathaniswa komhlinzeki |
| Izinto Zesivalo |
Kuyadingeka ekuhlolweni kokushisa, ukuvalwa kanye nokwakheka kwezinto |
| Ukumelana Nokuvuza/Ukugcoba |
Kubalulekile ku-curry, i-gravy, amasosi kanye nokudla okunamafutha |
| Izimo ze-Microwave |
Amandla okushisa, ubude kanye nokushisa okuphezulu kokudla |
| Izimo Zefriji |
Izinga lokushisa eliphansi lokugcina kanye nobude besikhathi |
| Amadokhumenti Okuxhumana Nokudla |
Izindinganiso ezidingekayo zemakethe yendawo noma umthengi |
| Isimemezelo Sezinto Ezibalulekile |
Ukwakheka kwe-Cornstarch + PP okuqondile uma kudingeka |
| Imibhalo Yezemvelo |
Imibhalo esebenzayo yezimangalo ezibolayo noma ezibolayo |
| Izingcezu ngebhokisi ngalinye |
Kubalulekile ekubalweni kwezindleko zokugcina impahla kanye nezindleko zomhlaba |
| Usayizi Webhokisi |
Kuyadingeka ekubalweni kokulayisha iphalethi kanye nezitsha |
| I-MOQ |
Qinisekisa inani elincane kakhulu le-oda lezentengiselwano |
Yiluphi ulwazi okufanele ulunikeze ngesilinganiso?
| Ulwazi Lwesidingo |
Okufanele Lunikezwe |
| Isicelo |
Ukudla okuthathayo, i-bento, ukupheka, ukudla kwesikole, i-canteen noma ukulethwa kokudla |
| Uhlobo Lokudla |
Ilayisi, inyama, imifino, i-curry, amasoso nezinye izithako zokudla |
| Isidingo Sengxenye |
Umthamo ophelele odingekayo kanye nosayizi wengxenye yegumbi |
| Izinga Lokushisa Lokudla |
Kushisa, kubanda, kuqandisiwe noma kufudunyezwe kabusha |
| Isidingo se-Microwave |
Amandla adingekayo, isikhathi sokushisa kanye nezinga lokushisa |
| Isidingo Sefriji |
Izinga lokushisa eliphansi kanye nesikhathi sokugcina |
| Isidingo Sokuvuza/Ukugcoba |
Cacisa ukuthi ukudla kuqukethe i-curry, isosi, isosi noma okuqukethwe uwoyela omningi |
| Izinga Lokuxhumana Nokudla |
Idokhumenti yezwe noma yamakhasimende edingekayo |
| Isidingo Sezemvelo |
Imibhalo yezinto ezidingekayo, ukuvundiswa komquba noma ukubola kwezinto eziphilayo |
| Ukupakisha |
Izingcezu ezidingekayo ngebhokisi ngalinye kanye nezidingo zelebula yangasese uma zikhona |
| Ubuningi |
Inani lesilingo kanye nevolumu ye-oda eliphindaphindayo elilindelekile |
| Indawo oya kuyo |
Ichweba lezwe kanye nelokuya kulo |
Imibuzo Evame Ukubuzwa Mayelana Namabhokisi Esidlo Sasemini Esinezigumbi Eziyi-6
Zingaki izindawo zokudlala kuleli bhokisi lesidlo sasemini?
Lo mkhiqizo uyibhokisi lesidlo sasemini elinamagumbi ayisithupha. Itafula lokuqala liqukethe ukufakwa okungqubuzanayo kwamagumbi ayisikhombisa, kuyilapho igama lomkhiqizo kanye nekhodi yobukhulu kuveza umkhiqizo njengo-6C.
Uyini umthamo?
Imininingwane yomkhiqizo eningiliziwe ibala umthamo ojwayelekile ongu-1050ml.
Ziyini izilinganiso?
Imininingwane eningiliziwe ihluza 257 × 210 × 45mm.
Ibhokisi lesidlo sasemini lenziwe ngani?
Imininingwane yomkhiqizo wamanje ibala i-Cornstarch + PP.
Yimuphi umbala otholakalayo?
Imininingwane yamanje yomkhiqizo ibala umbala oluhlaza okwesibhakabhaka.
Ingabe ibhokisi lesidlo sasemini liza nesivalo?
Lo mkhiqizo uthengiswa njengebhokisi lesidlo sasemini elinesivalo. Izinto eziqondile zesivalo kanye nefomethi yokupakisha kufanele kuqinisekiswe ngaphambi koku-oda.
Ingabe ilungele ukudla kwe-bento?
Yebo. Izingxenye eziyisithupha zokudla ezihlukene zifanelekile ekudleni okufana ne-bento kanye nokudla okuxubile okudinga izitsha eziningi ukuze zihlale zihlukene.
Ingabe ingasetshenziswa elayisini kanye ne-curry?
Kungahlolwa ilayisi, i-curry kanye nezitsha eziseceleni. Uma ufuna i-curry ewuketshezi noma enamafutha, kufanele kuhlolwe ukuvuza kanye nokusebenza kwamafutha ngokudla kwangempela.
Ingabe ingagcina ukudla okushisayo?
Ulwazi lomkhiqizo wokuqala luthi lungasetshenziswa ekudleni okushisayo nokubandayo. Izinga lokushisa eliphakeme kakhulu lokusetshenziswa okuqhubekayo alishicilelwa.
Ingabe kuphephile ukusebenzisa i-microwave?
Ukusetshenziswa okuphephile kuma-microwave kubhalwe kulwazi lomkhiqizo lwamanje. Abathengi abadinga inqubo ethile yokushisa kufanele baqinisekise amandla, ubude kanye nemikhawulo yokushisa kuma-microwave.
Ingabe kuphephile efrijini?
Yebo. Ukusetshenziswa okuphephile efrijini kushiwo kulwazi lomkhiqizo lwamanje. Izinga lokushisa eliphansi kanye nobude besikhathi sokugcina kufanele kuqinisekiswe ezinhlelweni zokudla eziqandisiwe zezentengiselwano.
Ingabe ibhokisi lesidlo sasemini alivuzi?
Ikhasi lokuqala lisebenzisa amagama angavuzi, kodwa alishicileli ukuhlolwa okujwayelekile kokuvuza. Abathengi kufanele baqinisekise i- ithileyi kanye nesivalo ngezimo zangempela zokudla kanye nokulethwa.
Ingabe umkhiqizo ungafakwa umquba?
Ikhasi lokuqala lisebenzisa amagama angasetshenziswa ekuhlanganiseni, kuyilapho imininingwane yezinto isho i-Cornstarch + PP. Isimangalo sokusetshenziswa ekuhlanganiseni kufanele siqinisekiswe kusetshenziswa ukwakheka kanye nesitifiketi somkhiqizo othize.
Ingabe umkhiqizo ungabola?
Incazelo yomkhiqizo wokuqala isebenzisa ulimi olubolayo. Ngenxa yokuthi i-PP ifakiwe ekwakhiweni okushiwo, ukubolayo kufanele kuqinisekiswe kusetshenziswa imibhalo yokuhlola efanele.
Ingabe ingasetshenziswa ekuphekeni nasekudleni kwezikhungo?
Yebo. Ifomethi yezigaba eziyisithupha ifanelekela ukupheka, ama-canteen, ukudla kwesikole, ukudla kwamabhizinisi kanye nezinye izinhlelo ezinikeza ukudla okuphelele okuhlukaniswe ngezigaba.
Mangaki amabhokisi okudla kwasemini apakishwa ngebhokisi ngalinye?
Izingcezu ngebhokisi azishicilelwa kulwazi lomkhiqizo lwamanje. Cela imininingwane yokupakisha yezentengiselwano lapho ubala izindleko zokufika kanye nokulayisha kwesitsha.
Iyini isisindo seyunithi?
Isisindo seyunithi asishicilelwanga emininingwaneni yomkhiqizo wamanje. Le pharamitha iwusizo uma uqhathanisa ukusetshenziswa kwezinto, ukuqina kanye nezingcaphuno zabaphakeli.
Yiziphi izitifiketi zokuxhumana nokudla ezitholakalayo?
Izitifiketi ezithile zokuxhumana nokudla azikho ohlwini lokuqukethwe komkhiqizo wokuqala. Abathengi kufanele banikeze indinganiso edingekayo yemakethe yendawo noma yamakhasimende ukuze kuqinisekiswe.
Iyini i-MOQ?
Imininingwane yomkhiqizo wamanje ayishicileli inani elincane kakhulu le-oda. Qinisekisa i-MOQ kanye nemigomo yokupakisha neyezentengiselwano uma ucela ikhotheshini.
Yiluphi ulwazi okufanele ngilunikeze ngekhotheshini?
Nikeza ukusetshenziswa kokudla, isidingo sengxenye, uhlobo lokudla, izimo ze-microwave noma zefriji, izidingo zokuvuza kanye namafutha, imibhalo yokuxhumana nokudla kanye nemvelo, isidingo sokupakisha, ubuningi kanye nendawo okuya kuyo.
