Ibhokisi yesidlo sasemini yesitatshi sombona esinegumbi eli-1050ml enesiciko
Ibhokisi yesidlo sasemini ye-HSQY 1050ml eneendawo ezi-6 ze-cornstarch enesiciko esinobukhulu obuyi-257×210×45mm kwaye isebenzisa i-beige Cornstarch + PP material kwizidlo zokutya ezithathwe ngokwezabelo, ukutya, ii-canteens kunye nokuhanjiswa kokutya.
Uyilo oluneziqendu ezintandathu oluyingxande lunceda ukwahlula irayisi, inyama, imifuno, izitya ezisecaleni, iisosi kunye nezinye izinto zokutya kwisitya esinye sokutya. Ifanelekile kwiindawo zokutyela, iikhitshi zelifu, iinkampani zokupheka, iinkqubo zokutya zesikolo, ii-canteens zeenkampani kunye nenkonzo yokutya yesikhungo.
Ulwazi lwangoku lwemveliso ludwelisa ukusetyenziswa okukhuselekileyo kwi-microwave nakwi-freezer ekutyeni okushushu nokubandayo. Ngenxa yokuba izinto ezipapashiweyo ziyi-Cornstarch + PP, amabango anokugqunywa kunye nokubola kufuneka aqinisekiswe ngokuchasene nefomyula echanekileyo kunye namaxwebhu afanelekileyo.
Ibhokisi yesidlo sasemini yesitatshi sengqolowa esi-6 esineendawo zokutya ezahlulwe ngokweenxalenye
Iinkcukacha zebhokisi yesidlo sasemini yesitatshi sengqolowa yegumbi eli-6
| yePropati |
Inkcazo |
| Into yeMveliso |
Ibhokisi yesidlo sasemini yesitatshi sengqolowa enamagumbi ama-6 enesiciko |
| Izinto eziphathekayo |
Isitatshi sengqolowa + iPP |
| Umbala |
I-Beige |
| Amagumbi |
Amagumbi ama-6 |
| Umthamo |
1050ml |
| Imilo |
Uxande |
| Ubukhulu |
257 × 210 × 45mm |
| Isiciko |
Isiciko esihambelanayo esikhankanyiweyo kwigama lemveliso; kufuneka kuqinisekiswe ukuba izinto ezichanekileyo zesiciko kunye nokupakisha kwazo. |
| Ukusetyenziswa kokutya |
Ukutya Okushushu Nokubandayo |
| Ukusetyenziswa kweMicrowave |
Ulwazi lwangoku lwemveliso ludweliswe njengesixhobo esikhuselekileyo kwi-microwave |
| Ukusetyenziswa kweFriji |
Ulwazi lwangoku lwemveliso ludweliswe njenge-freezer seefrizer |
| Izicelo eziqhelekileyo |
Ukutya Okutyiwayo, Ukutya, IiCanteens, Ukutya kweBento, Ukuhanjiswa Kwesidlo kunye neNkonzo Yokutya Yeziko |
Ingcaciso Qaphela: Ubunzima beyunithi, ubungakanani begumbi ngalinye, izinto zesiciko, iziqwenga ngebhokisi nganye, ubungakanani bebhokisi, i-MOQ, umlinganiselo ochanekileyo we-Cornstarch/PP, ubushushu obuphezulu benkonzo kunye namaxwebhu oqhagamshelwano lokutya awapapashwa kwiinkcukacha zangoku zemveliso kwaye kufuneka aqinisekiswe ngaphambi koku-odola ngobuninzi.
Yenzelwe ukwahlula isidlo esineenxalenye ezintandathu
Uyilo oluneendawo ezintandathu luyilelwe ukutya okupheleleyo okuqulathe izitya ezahlukeneyo. Icandelo ngalinye linceda ekuhleleni izidlo kunye nokunciphisa ukuxubana ngokuthe ngqo phakathi kwesidlo esiphambili, imifuno, irayisi, izitya ezisecaleni kunye neesosi.
Oku kwenza ukuba esi sikhongozeli sifaneleke kakhulu kwiiseti zokutya ezimiselweyo, ukutya okufana ne-bento, isidlo sasemini se-canteen kunye nezinye iinkqubo zenkonzo yokutya apho ulungelelwaniso lwezabelo lubalulekile.
Iphepha langoku alipapashi umthamo wendawo nganye. Abathengi abaneemfuno ezingqongqo zokulawula inxenye yento kufuneka bacele umzobo womngxuma okanye isampuli ebonakalayo ngaphambi kokuba bavume okokugqibela.
Umthamo we-1050ml wokutya okupheleleyo
Iinkcukacha zemveliso zidwelisa umthamo opheleleyo we-1050ml, nto leyo eyenza esi sitya sifanelekele izidlo zesidlo sasemini esipheleleyo endaweni yezidlo ezincinci okanye izitya ezisecaleni.
Umthamo wokwenyani wokutya ongasetyenziswayo uxhomekeke kuyilo lwendawo enemibhobho emithandathu, ukususwa kwesivalo esifunekayo kunye nokuma kokutya okupakishwayo.
Kwiinkqubo zokutya ezithengiswayo, vuma iphakheji usebenzisa imenyu yokwenyani kwaye ujolise ubunzima bokuphakelwa endaweni yokuxhomekeka kuphela kumthamo opheleleyo.
Ibhokisi yesidlo engunxande engu-257 × 210 × 45mm
Ubungakanani bangaphandle obupapashweyo buyi-257 × 210 × 45mm. Umzobo wayo ongxande ubonelela ngendawo ebanzi yokuphakela ukutya kwiindawo ezahlukeneyo zokutya.
Kwizinto ezizaliswa ngokuzenzekelayo, ukulungiselela ukutya okanye ukupakisha abasasazi, abathengi kufuneka baqinisekise nobukhulu bokunyamezelana, ukuphakama kwendawo yokulala kunye nobukhulu besivalo kuba ezi parameters zinokuchaphazela indawo yokugcina kunye nokulayisha ibhokisi.
Ibhokisi yesidlo sasemini yegumbi eli-6 leesidlo zeBento
Isitya esahlulwe kathandathu singasetyenziselwa ukutya okufana ne-bento okuqulethe irayisi okanye esinye isidlo esiqhelekileyo kunye nenyama, imifuno, isaladi, izitya ezisecaleni kunye neesosi.
Imingxuma emininzi inceda ukugcina ukutya kucwangcisiwe kwaye kwenza kube lula kwiikhitshi ukulungiselela imixube yokutya eqhelekileyo.
Ibhokisi yesidlo sasemini se-cornstarch yokuthatha ukutya
Iivenkile zokutyela kunye neekhitshi zokutya zingasebenzisa esi sikhongozeli ukwenza izidlo ezipheleleyo ezifuna ukutya okuninzi kwiphakheji enye.
Kwiinkqubo zokutya, abathengi kufuneka bahlole ukugcinwa kokutya okuvaliweyo, ukubekwa kwezinto ezifunekayo, ubushushu bokutya kunye nokuvuza besebenzisa imenyu ecetywayo kunye nexesha lokuhamba.
Iibhokisi zesidlo sasemini ze-cornstarch zokupheka
Iinkampani zokupheka zingasebenzisa ifomathi enamagumbi amathandathu kwizidlo zasemini ezifakwe ebhokisini, kwimicimbi yeenkampani, kwiingqungquthela, kwimitshato, kwizidlo zabasebenzi kunye nezinye iinkqubo zenkonzo yokutya yamaqela.
Uyilo olusemgangathweni lwendawo yokutya lunokwenza kube lula ukuhlanganisa ukutya xa kufuneka kulungiselelwe izixa ezikhulu zesidlo sasemini esifanayo kwangaphambili.
Xa uthenga izinto ezininzi, cela ubunzima beyunithi, iziqwenga ngebhokisi nganye, ubukhulu bebhokisi, ulwakhiwo lwepallet kunye nokulayisha izikhongozeli ngaphambi kokuba uthelekise iindleko zokufika.
Iibhokisi zesidlo sasemini zeZikolo kunye neeCanteens zeeNkampani
Uyilo oluneendawo ezintandathu lunokuxhasa iinkqubo zokutya zesikolo, iyunivesithi, ifektri kunye neenkampani ezibonelela ngesidlo esiphambili esinezitya ezahlukeneyo ezisecaleni.
Abathengi bamaziko kufuneka banikezele ngeemfuno zokunxibelelana kokutya, ucoceko, ukulandeleka kunye neemfuneko zoxwebhu lwethenda xa becela ikowuteshini.
Iibhokisi zesidlo sasemini zeekhitshi zelifu kunye nokuhanjiswa kwesidlo
Iikhitshi ezisebenza ngamafu kunye nabaqhubi bokuhambisa ukutya banokusebenzisa izikhongozeli ezahlulwe-hlulweyo xa irayisi, iiproteni, imifuno kunye nezitya ezisecaleni kufuneka zihlale zicwangcisiwe ngexesha lokuthuthwa.
Ngaphambi kokuba uvume iphakheji yokuhambisa, vavanya ukulingana kwesivalo, uzinzo lwezitaki, ukufuma, ukuguquka kunye nokuvuza usebenzisa isidlo sokwenyani kunye nobude bexesha lokuhambisa elilindelekileyo.
Ifanelekile ekutyeni okushushu nokubandayo
Ulwazi lokuqala lwemveliso ye-HSQY luthi iibhokisi zokutya zingasetyenziselwa ukutya okushushu nokubandayo.
Umthombo wangoku awupapashi ubushushu obuphezulu obuchaziweyo bokusetyenziswa rhoqo. Kwizidlo ezishushu kakhulu, ezimanzi okanye ezinamafutha, abathengi kufuneka baqinisekise ukusebenza besebenzisa ubushushu bokutya kunye nexesha lokubamba.
Ukusetyenziswa Ngokukhuselekileyo Kwi-Microwave
Ukusetyenziswa ngendlela ekhuselekileyo kwi-microwave kudweliswe kulwazi lwemveliso yokuqala, nto leyo eyenza ukuba isitya silungele iinkqubo zokutya apho kufuneka ukufudumeza kwakhona kube lula.
Akukho mandla athile e-microwave, ixesha lokufudumeza okanye ubushushu bokutya obuphezulu obubonelelwayo. Abathengi abaneenkqubo ezichaziweyo zokufudumeza kufuneka bacele imiqathango efanelekileyo yovavanyo lwemveliso.
Ukusetyenziswa Ngokukhuselekileyo Kwifriji
Ukusetyenziswa ngendlela ekhuselekileyo efrijini nako kudwelisiwe kwibhokisi yesidlo sasemini yecornstarch yangoku.
Kwiinkqubo zokutya ezikhenkcezisiweyo, chaza ubushushu obuncinci bokugcina, ixesha lokugcina kunye neemeko zokufudumeza emva koko ngaphambi kokuba kuvunyelwe imveliso yokugqibela.
Ulwakhiwo oluqinileyo lwenkonzo yokutya
Ulwazi lwemveliso yokuqala luchaza iibhokisi njengeziqinileyo nezihlala ixesha elide kwaye luthi zinokugcina ukutya okuninzi ngaphandle kokugoba okanye ukuqhekeka lula.
Ukuqina kokwenyani kuxhomekeke kubunzima beyunithi, ulwakhiwo lodonga, umthwalo wokutya kunye nobushushu. Abathengi abafuna ukusebenza okuchaziweyo kokucinezelwa okanye ukubekwa kweempahla kufuneka bacele ulwazi lovavanyo olufanelekileyo okanye bavavanye iisampulu zemveliso.
Ukusebenza kokuvuza kunye nokuthambisa
Iphepha lokuqala lichaza ibhokisi yokutya njengengavuziyo, kodwa akukho vavanyo luqhelekileyo lokuvuza okanye ukumelana negrisi olunikiweyo.
Kwi-curry, i-gravy, isosi kunye nezitya ezinamafutha, abathengi kufuneka bavavanye inkqubo epheleleyo trei -kunye nesiciko ngokutya okwenyani, ubushushu kunye nobude bexesha lokubamba.
Iimfuneko zesiciko kunye nokuvalwa
Le mveliso ithengiswa njengebhokisi yesidlo sasemini enesiciko, kodwa iinkcukacha zokuqala azichazi izinto zesivalo, ubunzima besivalo okanye ulwakhiwo oluchanekileyo lokuvala.
Kwizicelo zokuthatha izinto kunye nokuhambisa, qinisekisa ukuba isiciko silingana kakuhle, ukugcinwa kokuvalwa, ukukhupha umoya, ukusebenza kakuhle kokubeka izinto kunye nokuba trei kunye nezivalo zipakishwe kunye okanye ngokwahlukeneyo.
Izinto zeCornstarch + PP
Inkcazelo yemveliso yeHSQY yangoku ichaza le nto njengeCornstarch + PP.
Ulwazi olupapashiweyo aluyichazi ipesenti ye-cornstarch kunye ne-polypropylene okanye umxube opheleleyo we-compound. Abathengi abafuna umxholo othile osekelwe kwi-bio okanye isibhengezo sezinto ezineenkcukacha kufuneka bacele amaxwebhu afanelekileyo ngaphambi kokuba kuvunyelwe urhwebo.
Amabango Anokubola kunye Nokubola
Iphepha lokuqala lichaza ezi bhokisi njengezinokugqunywa kwaye zibola, ngelixa iinkcukacha zobugcisa zidwelisa iCornstarch + PP.
Amabango okuba umgquba okanye ukubola kwemveliso kufuneka ke ngoko asekelwe kwifomyula echanekileyo kunye nengxelo yovavanyo efanelekileyo okanye isiqinisekiso semveliso egqityiweyo.
Izinto ezibolayo kwimizi-mveliso, ezibolayo ekhaya kunye nezibolayo zizinto ezahlukeneyo kwaye akufuneki zithathwe njengezinokutshintshwa ngaphandle kwamaxwebhu axhasayo.
Amabango eCarbon Footprint
Inkcazo yokuqala ithi iibhokisi zesidlo sasemini se-cornstarch ziyawunciphisa kakhulu umlinganiselo wekhabhoni. Ingxelo yokunciphisa ikhabhoni elinganisiweyo ifuna idatha yomjikelo wobomi okanye umlinganiselo wekhabhoni yemveliso echanekileyo kunye nemeko yokuthelekisa.
De kubekho idatha yokuthelekisa imveliso ethile, kulungele ngakumbi ukuchaza le nto ngokwendlela eqinisekisiweyo yokwakheka kwezinto zeCornstarch + PP kunye nokusebenza kwayo okubhaliweyo.
IiParamitha zoKuthenga zeB2B eziPhambili
| Ipharamitha |
Oko Abathengi Bafanele Bakuqinisekise |
| Uyilo lwegumbi |
Qinisekisa ubungakanani bemiqolo emithandathu kunye noyilo lwayo |
| Amandla apheleleyo |
Umthamo oqhelekileyo we-1050ml kunye nomthamo wokutya ongasetyenziswayo |
| Ubukhulu |
257 × 210 × 45mm kunye nokumelana okufanelekileyo |
| Ubunzima beyunithi |
Kubalulekile ukuqina, ukusetyenziswa kwezinto kunye nokuthelekiswa komthengisi |
| Izinto zesiciko |
Iyimfuneko kuvavanyo lobushushu, ukuvalwa kunye nokwakheka kwezinto |
| Ukumelana nokuvuza/nokuthambisa |
Kubalulekile kwi-curry, i-gravy, ii-sauces kunye nokutya okunamafutha |
| Iimeko zeMicrowave |
Amandla okufudumeza, ubude kunye nobushushu bokutya obuphezulu |
| Iimeko zeFriji |
Ubuncinci bobushushu bokugcina kunye nobude bexesha |
| Amaxwebhu oQhagamshelwano lokutya |
Imigangatho efunekayo kwimarike yendawo oya kuyo okanye kumthengi |
| Isibhengezo sezinto eziphathekayo |
I-Cornstarch echanekileyo kunye ne-PP xa kufuneka |
| Uxwebhu lweNdalo |
Amaxwebhu asebenzayo amabango anokubola okanye abolayo |
| Iziqwenga ngebhokisi nganye |
Kubalulekile ekubaleni iindleko zokugcina impahla kunye nomhlaba |
| Ubungakanani bebhokisi |
Kufuneka xa kubalwa iipalethi kunye nokufakwa kwesikhongozeli |
| I-MOQ |
Qinisekisa ubungakanani obuncinci be-odolo yorhwebo |
Loluphi ulwazi omele ulunike iKoteshini?
| Ulwazi lweeMfuno |
ekufuneka lubonelelwe |
| Isicelo |
Ukutya okuya kuthatha ukutya, i-bento, ukutya, isidlo sasesikolweni, i-canteen okanye ukuhanjiswa kokutya |
| Uhlobo lwesidlo |
Irayisi, inyama, imifuno, ikhari, iisosi kunye nezinye izinto zokutya |
| Imfuneko yeSahlulo |
Ubungakanani obufunekayo bomthamo kunye nobukhulu becandelo leendawo |
| Ubushushu bokutya |
Ishushu, ipholile, iqandisiwe okanye iphinda ifudunyezwe |
| Imfuneko ye-Microwave |
Amandla afunekayo, ixesha lokufudumeza kunye nobushushu |
| Imfuneko yeFriji |
Ubuncinci bobushushu kunye nobude bexesha lokugcina |
| Imfuneko yokuvuza/yokuthambisa |
Cacisa ukuba ukutya kunekhari, isosi, isosi okanye ioyile eninzi na |
| Umgangatho woQhagamshelwano lokutya |
Amaxwebhu afunekayo elizwe okanye abathengi |
| Imfuneko yokusingqongileyo |
Amaxwebhu afunekayo, ukugquma okanye ukubola kwezinto ezifunekayo |
| Ukupakisha |
Izinto ezifunekayo kwibhokisi nganye kunye neemfuno zeleyibhile yabucala ukuba ziyasebenza |
| Ubungakanani |
Ubungakanani bovavanyo kunye nomthamo we-odolo olindelekileyo ophindaphindayo |
| Indawo oya kuyo |
Izibuko lelizwe kunye nendawo ekuyiwa kuyo |
Imibuzo Ebuzwa Rhoqo Malunga neebhokisi zesidlo sasemini zeCornstarch ezi-6
Zingaphi iindawo ezinazo ezikwibhokisi yesidlo sasemini?
Le mveliso yibhokisi yesidlo sasemini enamagumbi ama-6. Itafile yokuqala ineengxelo ezingqubanayo ezinamagumbi ama-7, ngelixa igama lemveliso kunye nekhowudi yomlinganiselo zichaza imveliso njenge-6C.
Ingakanani umthamo?
Iinkcukacha zemveliso zidwelisa umthamo oqhelekileyo we-1050ml.
Zithini izilinganiso?
Uluhlu oluneenkcukacha zeenkcukacha luyi-257 × 210 × 45mm.
Yenziwe ngezinto ezinjani ibhokisi yesidlo sasemini?
Uluhlu lwangoku lwemveliso ludwelisa iCornstarch + PP.
Ngowuphi umbala ofumanekayo?
Iinkcukacha zemveliso zangoku zidwelisa umbala oluhlaza okwesibhakabhaka.
Ingaba ibhokisi yesidlo sasemini iza nesiciko?
Le mveliso ithengiswa njengebhokisi yesidlo sasemini enesiciko. Izinto ezisetyenziswayo zesiciko kunye nefomathi yokupakisha kufuneka ziqinisekiswe ngaphambi kokuba u-odole.
Ingaba ifanelekile kwizidlo ze-bento?
Ewe. Iindawo zokutya ezintandathu ezahlukeneyo zifanelekile kwizidlo zesitayile se-bento kunye nezidlo ezidibeneyo ezifuna izitya ezininzi ukuze zihlale zahlukene.
Ingaba ingasetyenziselwa irayisi kunye nekhari?
Ingavavanywa ngerayisi, ikhari kunye nezitya ezisecaleni. Kwikhari elulwelo okanye enamafutha, ukuvuza kunye nokusebenza kwamafutha kufuneka kuvavanywe ngokutya okwenyani.
Ingaba ingagcina ukutya okushushu?
Ulwazi lokuqala lwemveliso luthi ingasetyenziselwa ukutya okushushu nokubandayo. Ubushushu obuphezulu obusetyenziswa rhoqo abupapashwa.
Ingaba ikhuselekile kwi-microwave?
Ukusetyenziswa ngendlela ekhuselekileyo kwi-microwave kudweliswe kulwazi lwangoku lwemveliso. Abathengi abafuna iprotokholi ethile yokufudumeza kufuneka baqinisekise amandla e-microwave, ubude bexesha kunye nemida yobushushu.
Ingaba ikhuselekile kwifriji?
Ewe. Ukusetyenziswa ngendlela ekhuselekileyo kwifriji kuchazwe kulwazi lwangoku lwemveliso. Ubuncinci bobushushu kunye nobude bexesha lokugcina kufuneka kuqinisekiswe kwiinkqubo zokutya ezikhenkcezisiweyo zorhwebo.
Ingaba ibhokisi yesidlo sasemini ayivuzi?
Iphepha lokuqala lisebenzisa amagama angavuziyo, kodwa alipapashi uvavanyo oluqhelekileyo lokuvuza. Abathengi kufuneka baqinisekise i- trei kunye nesiciko kunye neemeko zokwenyani zokutya kunye nokuhanjiswa.
Ingaba imveliso iyakwazi ukugquma?
Iphepha lokuqala lisebenzisa amagama anokugqunywa, ngelixa iinkcukacha zezinto zithi iCornstarch + PP. Ibango lokuguqulwa komgquba kufuneka liqinisekiswe kusetyenziswa indlela ethile yokwenziwa kunye nesiqinisekiso.
Ingaba imveliso inokubola?
Inkcazo yemveliso yokuqala isebenzisa ulwimi olubolayo. Ngenxa yokuba i-PP ifakiwe kwifomyula echaziweyo, ubolayo kufuneka kuqinisekiswe kusetyenziswa amaxwebhu ovavanyo afanelekileyo.
Ngaba ingasetyenziselwa ukupheka kunye nokutya kwamaziko?
Ewe. Le fomathi inamacandelo amathandathu ifanelekile ekuphekeni, kwiindawo zokutyela, ukutya kwesikolo, ukutya kwamashishini kunye nezinye iinkqubo ezibonelela ngokutya okulinganiselweyo ngokupheleleyo.
Zingaphi iibhokisi zesidlo sasemini ezipakishwe kwibhokisi nganye?
Iziqwenga ngebhokisi nganye azipapashwa kulwazi lwangoku lwemveliso. Cela iinkcukacha zokupakisha zorhwebo xa ubala iindleko zokufika kunye nokulayisha kwisikhongozeli.
Ingakanani ubunzima beyunithi?
Ubunzima beyunithi abupapashwa kwiinkcukacha zemveliso zangoku. Le parameter iluncedo xa kuthelekiswa ukusetyenziswa kwezinto, ubulukhuni kunye neekowuteshini zomthengisi.
Zeziphi iziqinisekiso zokunxibelelana nokutya ezikhoyo?
Izatifikethi ezithile zokunxibelelana nokutya azidweliswanga kumxholo wemveliso yokuqala. Abathengi kufuneka banikezele ngemarike yendawo okanye umgangatho ofunekayo womthengi ukuze kuqinisekiswe.
Yintoni i-MOQ?
Iinkcukacha zemveliso zangoku azipapashi ubungakanani obuncinci be-odolo. Qinisekisa i-MOQ kunye nemigaqo yokupakisha kunye neyentengiso xa ucela ikowuteshini.
Loluphi ulwazi endifanele ndilunike ikowuteshini?
Nika ukutya okusetyenzisiweyo, imfuneko yesabelo, uhlobo lokutya, iimeko ze-microwave okanye zefriji, iimfuno zokuvuza kunye negrisi, amaxwebhu okuqhagamshelana nokutya kunye nokusingqongileyo, imfuneko yokupakisha, ubungakanani kunye nendawo ekuya kuyo.
