HSQY
Udusanduku two kurya ku ifunguro rya saa sita ry'ibigori
Beige
Icyumba 6
oz 37.
| gafite | |
|---|---|
Udusanduku two kurya ku ifunguro rya saa sita ry'ibigori
Agasanduku k'ibiryo by'amatafari ka HSQY 1050ml gafite ibice 6 by'igipfundikizo gafite umupfundikizo wa 257×210×45mm kandi gakoresha igishishwa cya beige cya Cornstarch + PP mu mafunguro yo gutwaramo, guteka, canteen no gutanga amafunguro.
Igishushanyo mbonera cy'urukiramende gifite ibice bitandatu gifasha gutandukanya umuceri, inyama, imboga, amasahani yo ku ruhande, isosi n'ibindi bikoresho by'amafunguro mu gasanduku kamwe k'ibiribwa. Kirakwiriye muri resitora, mu gikoni cy'ibicu, mu bigo bitanga amafunguro, muri gahunda z'amafunguro ku ishuri, muri canteens z'ibigo ndetse no muri serivisi z'ibiribwa ku bigo.
Amakuru agezweho ku bicuruzwa agaragaza ikoreshwa rya mikoroonde na firigo mu biribwa bishyushye n'ibikonje. Kubera ko ibyasohotse ari Cornstarch + PP, ibivugwa ko bishobora kubora no kubora bigomba kwemezwa hakurikijwe uburyo nyabwo bwo kubivanga hamwe n'inyandiko zibikubiyemo.
Agasanduku k'ifunguro rya saa sita k'ibishyimbo byo mu cyumba 6 cyo kurya ibiryo bitandukanye
| by'umutungo | Ibisobanuro |
|---|---|
| Ikintu cy'igicuruzwa | Agasanduku k'ifunguro rya saa sita k'ibishyimbo bifite umupfundikizo karimo icyumba 6 |
| Ibikoresho | Uduce tw'ibigori + PP |
| Ibara | Beige |
| Inzu zo mu cyumba | Ibyumba 6 |
| Ubushobozi | mililitiro 1050 |
| Imiterere | Ifite uruziga |
| Ingano | 257 × 210 × 45mm |
| Umupfundikizo | Umupfundikizo uhuye uvugwa mu izina ry'igicuruzwa; ibikoresho nyabyo by'umupfundikizo n'aho upakira bigomba kwemezwa |
| Ikoreshwa ry'ibiribwa | Ibiryo bishyushye n'ibikonje |
| Gukoresha mikoroonde | Amakuru agezweho ku bicuruzwa byashyizwe ku rutonde rw'ibicuruzwa birinzwe na mikoroonde |
| Gukoresha firigo | Amakuru agezweho ku bicuruzwa agaragara nk'aho ari firigo |
| Porogaramu zisanzwe | Amafunguro yo gufata, Guteka, Canteens, Amafunguro ya Bento, Gutanga amafunguro na serivisi y'ibiribwa ku bigo |
Icyitonderwa: Uburemere bw'igice, ingano y'igice kimwe, umupfundikizo, ibice kuri buri karito, ingano ya karito, MOQ, igipimo nyacyo cy'umuganura w'ibigori/PP, ubushyuhe ntarengwa bwa serivisi n'inyandiko zijyanye n'ibiryo ntabwo bitangazwa mu bisobanuro by'ibicuruzwa biriho ubu kandi bigomba kwemezwa mbere yo gutumiza byinshi.
Imiterere y'ibice bitandatu yagenewe amafunguro yuzuye arimo ibiryo bitandukanye. Buri gice gifasha gutegura ibiryo no kugabanya kuvanga neza hagati y'ibiryo by'ingenzi, imboga, umuceri, ibiryo byo ku ruhande n'isosi.
Ibi bituma agasanduku kaba gakwiriye cyane cyane amafunguro ahoraho, amafunguro yo mu bwoko bwa bento, amafunguro ya saa sita yo muri canteen n'izindi gahunda zo gutanga serivisi z'ibiribwa aho gutegura ifunguro ari ingenzi.
Urupapuro ruriho ubu ntirutangaza ubushobozi bwa buri gice cy’ibikoresho. Abaguzi bafite ibisabwa bikomeye byo kugenzura ibice bagomba gusaba igishushanyo mbonera cy’aho ibintu biherereye cyangwa icyitegererezo mbere yo kwemezwa burundu.
Ibisobanuro birambuye by'ibicuruzwa bigaragaza ubushobozi bwo gukoresha bwa mililitiro 1050, bigatuma iki gikoresho kiba cyiza ku mafunguro yose ya saa sita aho kuba utuntu duto cyangwa amafunguro yo ku ruhande.
Ingano nyayo y'ibiryo bishobora gukoreshwa iterwa n'imiterere y'umwobo w'ibice bitandatu, aho umupfundikizo ukenewe ndetse n'imiterere y'ibiryo bipakiye.
Ku bijyanye na gahunda z'amafunguro y'ubucuruzi, yemeza ipaki ukoresheje menu nyayo kandi ushyireho uburemere bw'ibiryo aho kwishingikiriza gusa ku bunini bw'ibiribwa.
Ingano yo hanze yasohotse ni 257 × 210 × 45mm. Ikirenge cyayo cy'urukiramende gitanga ahantu hagari ho gutanga amafunguro ku bice bitandukanye by'ibiryo.
Ku bijyanye no kuzuza, gutegura ibiryo cyangwa gupakira ibicuruzwa mu buryo bwikora, abaguzi bagomba kandi kwemeza ubushobozi bwo kwihanganira ingano y'ibiryo, uburebure bw'aho byatetse n'ingano y'umupfundikizo kuko ibi bipimo bishobora kugira ingaruka ku bubiko no ku gupakira amakarito.
Agasanduku kagabanyijemo ibice bitandatu gashobora gukoreshwa mu mafunguro yo mu bwoko bwa bento arimo umuceri cyangwa ikindi kintu cy’ingenzi hamwe n’inyama, imboga, salade, ibiryo byo ku ruhande n’isosi.
Utwo duce twinshi dufasha mu kubungabunga uburyo bwo gutanga amafunguro mu buryo buteguye neza no korohereza igikoni gutegura amafunguro asanzwe.
Resitora n'ibikoni byo guteka bishobora gukoresha ako gasanduku mu mafunguro yuzuye akenera ibiryo byinshi mu ipaki imwe.
Ku bijyanye na gahunda zo gufata ibiryo, abaguzi bagomba gusuzuma uburyo ibiryo bigumana, uburyo bishyirwa mu byiciro, ubushyuhe n'amazi asohoka bakoresheje menu iteganyijwe n'igihe cyo kubitwara.
Amasosiyete acuruza ibyokurya ashobora gukoresha uburyo bw'ibice bitandatu ku mafunguro ya saa sita, ibirori by'ibigo, inama, ubukwe, amafunguro y'abakozi n'izindi gahunda zo gutanga serivisi z'ibiribwa mu matsinda.
Imiterere y’aho batekera ifunguro isanzwe ishobora koroshya kwegeranya amafunguro mu gihe hakenewe gutegurwa amafunguro menshi asa mbere y’igihe.
Ku kugura ibintu byinshi, saba uburemere bw'igice, ibice kuri buri karito, ingano y'ikarito, imiterere ya palati n'uburyo bwo gupakira kontineri mbere yo kugereranya ikiguzi cyo kuhagera.
Imiterere y'ibice bitandatu ishobora gushyigikira gahunda z'amafunguro yo mu mashuri, kaminuza, uruganda n'ibigo bitanga ifunguro ry'ibanze rifite amafunguro menshi yo ku ruhande.
Abaguzi b’ibigo bagomba gutanga ibisabwa mu bijyanye no kumenya aho ibiryo biherereye, isuku, gukurikirana no gutanga inyandiko z’ipiganwa mu gihe basaba ibiciro.
Ibikoni byo mu bicu n'abatanga amafunguro bashobora gukoresha ibikoresho bitandukanye mu gihe umuceri, poroteyine, imboga n'ibiryo byo ku ruhande bigomba kuguma biteguye neza mu gihe cyo gutwara.
Mbere yo kwemeza ipaki yo kohereza, gerageza uko umupfundikizo uhagaze, uko ibintu bihagaze, uko amazi ahinduka, uko ibiryo bihinduka no kuva amazi ukoresheje ifunguro nyaryo n'igihe giteganijwe cyo kohereza.
Amakuru y’umwimerere y’ibicuruzwa bya HSQY avuga ko udusanduku tw’ibiribwa dushobora gukoreshwa haba mu biryo bishyushye n’ibikonje.
Isoko ririho ubu ntiritangaza ubushyuhe ntarengwa bugenwa bwo gukoresha buri gihe. Ku mafunguro ashyushye cyane, atose cyangwa afite amavuta menshi, abaguzi bagomba kugenzura imikorere bakoresheje ubushyuhe nyabwo bw'ibiryo n'igihe cyo kubibika.
Uburyo bwo gukoresha mikoroonde mu buryo butabangamiye ikoranabuhanga buri mu makuru y’umwimerere, bigatuma ako gakoresho kaba gakwiriye gahunda zo kurya aho bisaba koroshya kongera gushyushya.
Nta ngufu zihariye za mikoroonde, igihe cyo gushyushya cyangwa ubushyuhe ntarengwa bw'ibiryo bitangwa. Abaguzi bafite uburyo bwagenwe bwo kongera gushyushya bagomba gusaba amabwiriza ajyanye n'igeragezwa ry'ibicuruzwa.
Ikoreshwa ry’ibiryo mu buryo butarimo firigo naryo riri ku rutonde rw’ibiryo byo mu gasanduku k’ibinyampeke by’ingano bikoreshwa ubu.
Ku bijyanye na gahunda z'amafunguro akonje, garagaza ubushyuhe ntarengwa bwo kubika, igihe cyo kubika n'ibisabwa nyuma yo kongera gushyushya mbere yo kwemeza burundu ibicuruzwa.
Amakuru y’umwimerere ku bicuruzwa avuga ko utwo dusanduku dukomeye kandi turamba, kandi avuga ko dushobora kubikamo ibiryo byinshi bitagoranye gucika cyangwa ngo bimeneke.
Uburimbane nyakuri buterwa n'uburemere bw'igice, imiterere y'urukuta, umutwaro w'ibiribwa n'ubushyuhe. Abaguzi bakeneye gukanda cyangwa gushyiramo ingano y'ibikoresho bagomba gusaba amakuru y'ikizamini ajyanye na byo cyangwa gusuzuma ingero z'umusaruro.
Urupapuro rw'umwimerere rugaragaza agasanduku k'ibiribwa gashobora kwirinda gusohoka, ariko nta gipimo gisanzwe cyo kwirinda gusohoka cyangwa amavuta gitangwa.
Ku biryo bya curry, isosi, isosi n'ibiryo bivamo amavuta, abaguzi bagomba kugerageza uburyo bwose bwa Isahani -n'umupfundikizo bakoresheje ibiryo nyabyo, ubushyuhe n'igihe bimara.
Icyo gicuruzwa cyagurishijwe nk'agasanduku ko gutekeramo ifunguro rya saa sita gafite umupfundikizo, ariko ibisobanuro byacyo by'umwimerere ntibigaragaza ibikoresho by'umupfundikizo, uburemere bw'umupfundikizo cyangwa imiterere nyayo y'umupfundikizo.
Ku bijyanye n'uburyo bwo gutwara no gutanga, emeza ko umupfundikizo uhagaze, ko ufunga neza, ko usohora umwuka, ko imikorere yawo ihagaze neza, kandi niba Amasahani n'umupfundikizo bifatanye cyangwa bitandukanye.
Ibisobanuro by'ibicuruzwa bya HSQY ubu bigaragaza ko ibi bicuruzwa ari Cornstarch + PP.
Amakuru yasohotse ntagaragaza ijanisha rya cornstarch na polypropylene cyangwa imvange yuzuye. Abaguzi bakeneye ibikubiye mu binyabuzima cyangwa imenyekanisha ry’ibintu birambuye bagomba gusaba inyandiko zikenewe mbere yo kwemererwa n’ubucuruzi.
Urupapuro rw'umwimerere rugaragaza ko utu dusanduku dushobora kubora kandi ko dushobora kubora, mu gihe ibisobanuro bya tekiniki bigaragaza Cornstarch + PP.
Bityo rero, ibivugwa ku ifumbire cyangwa kwangirika kw'ibikomoka ku bimera bigomba gushingira ku buryo nyabwo bw'ibikoresho na raporo y'ibizamini ikoreshwa cyangwa icyemezo cy'umusaruro warangiye.
Ifumbire y'imborera mu nganda, ifumbire yo mu rugo n'ibora ni ibintu bitandukanye kandi ntibikwiye gufatwa nk'aho bishobora guhindurwa nta nyandiko zibigaragaza.
Ibisobanuro by'umwimerere bivuga ko udusanduku tw'ibishyimbo by'ingano bigabanya cyane karubone. Itangazo ryagenwe ryo kugabanya karubone risaba amakuru y'ubuzima cyangwa imiterere y'ibicuruzwa kugira ngo hamenyekane neza umusaruro n'igereranya ry'ibicuruzwa.
Kugeza igihe amakuru ajyanye n'ibicuruzwa aboneka, birakwiye gusobanura iki gicuruzwa hakurikijwe imiterere yacyo ya Cornstarch + PP n'imikorere yacyo yanditswe.
| Igipimo | cy'ibyo abaguzi bagomba kwemeza |
|---|---|
| Imiterere y'icyumba | Emeza ingano esheshatu z'aho hantu hamwe n'imiterere yaho |
| Ubushobozi bwose | Ubushobozi bwo gukoresha bwa mililitiro 1050 n'ingano y'ibiryo ikoreshwa |
| Ingano | 257 × 210 × 45mm n'ubushobozi bwo kwihanganira ibintu bukoreshwa |
| Uburemere bw'Igice | Ni ngombwa mu kugorana, gukoresha ibikoresho no kugereranya ababitanga |
| Ibikoresho by'umupfundikizo | Birakenewe kugira ngo hasuzumwe ubushyuhe, ifunga n'imiterere y'ibikoresho |
| Ubudahangarwa bw'amazi/amavuta | Ni ingenzi kuri curry, isosi, isosi n'amafunguro afite amavuta |
| Imiterere ya Microwave | Ingufu zo gushyushya, igihe n'ubushyuhe ntarengwa bw'ibiryo |
| Imiterere y'ibikonjesho | Ubushyuhe buke n'igihe cyo kubika |
| Inyandiko zo Guhuza Ibiryo n'Ibiryo | Ibipimo ngenderwaho bisabwa ku isoko ry'aho ugiye cyangwa umuguzi |
| Itangazo ry'Ibikoresho | Ifumbire nyayo y'igikoma + PP iyo bikenewe |
| Inyandiko z'ibidukikije | Inyandiko zikenewe ku byerekeye ibirego bishobora kubora cyangwa kubora |
| Ibice kuri buri gakarito | Ni ingenzi mu kubara ikiguzi cy'ububiko n'icy'ubutaka |
| Ingano y'agakarito | Birakenewe mu kubara uburyo amapaki n'ibikoresho bishyirwamo |
| MOQ | Emeza umubare ntarengwa w'ibicuruzwa byaguzwe |
| Amakuru y'ibisabwa | kugira ngo utange |
|---|---|
| Porogaramu | Gutwara ibiryo, bento, guteka, ifunguro ry'ishuri, canteen cyangwa gutanga amafunguro |
| Ubwoko bw'ifunguro | Umuceri, inyama, imboga, curry, isosi n'ibindi bigize ibiryo |
| Ibisabwa ku gice | Ubushobozi bwose busabwa hamwe n'ingano y'ibice by'aho umuntu aherereye |
| Ubushyuhe bw'ibiribwa | Bishyushye, bikonje, bikonje cyangwa bisubiwemo gushyushya |
| Ibisabwa kuri mikoroonde | Ingufu zikenewe, igihe cyo gushyushya n'ubushyuhe |
| Ibisabwa kuri firigo | Ubushyuhe buke n'igihe cyo kubika |
| Ibisabwa ku gusohora amazi / amavuta | Garagaza niba ibiryo birimo curry, isosi, isosi cyangwa amavuta menshi |
| Ibipimo ngenderwaho byo guhuza ibiribwa | Inyandiko zisabwa z'igihugu cyangwa abakiriya |
| Ibisabwa ku bidukikije | Inyandiko zisabwa, ifumbire cyangwa uburyo bwo kubora |
| Gupakira | Ibice bisabwa kuri buri gakarito hamwe n'ibisabwa ku kirango cyihariye niba bikenewe |
| Ingano | Umubare w'igerageza n'ingano y'ibicuruzwa biteganyijwe ko bigaruka |
| Aho ugana | Icyambu cy'igihugu n'icyambu cy'aho kijya |
Iki gicuruzwa ni agasanduku k'ifunguro karimo ibice 6. Ameza y'umwimerere arimo ibice 7 bivuguruzanya, mu gihe izina ry'igicuruzwa n'ingano yacyo bigaragaza ko ari 6C.
Ibisobanuro birambuye by'umusaruro bigaragaza ubushobozi bwo gukoresha 1050ml.
Urutonde rw'ibipimo birambuye ni 257 × 210 × 45mm.
Ibisobanuro by'ibicuruzwa biriho ubu bigaragaza Cornstarch + PP.
Ibisobanuro by'ibicuruzwa biriho ubu bigaragaza ibara ry'umutuku.
Igicuruzwa cyagurishwa nk'agasanduku ko gutekeramo ifunguro rya saa sita gafite umupfundikizo. Mbere yo gutumiza, ibikoresho by'umupfundikizo n'imiterere y'aho upakira bigomba kwemezwa neza.
Yego. Ibice bitandatu bitandukanye by'ibiribwa birakwiriye amafunguro yo mu bwoko bwa bento n'amafunguro avanze, asaba amafunguro menshi kugira ngo agume atandukanye.
Ishobora gupimwa ku muceri, curry n'ibiryo byo ku ruhande. Ku biryo by'amazi cyangwa amavuta, amazi n'umuvuduko w'amavuta bigomba gupimwa hifashishijwe ibiryo nyabyo.
Amakuru y'umwimerere ku bicuruzwa avuga ko bishobora gukoreshwa mu biryo bishyushye n'ibikonje. Ubushyuhe bwihariye bwo gukoresha buri gihe ntibwatangazwa.
Uburyo bwo gukoresha mikoroonde mu buryo butabangamira amazi buri ku rutonde rw'ibicuruzwa bigezweho. Abaguzi bakeneye amabwiriza yihariye yo gushyushya bagomba kwemeza ingufu za mikoroonde, igihe zimara n'ubushyuhe ntarengwa.
Yego. Ikoreshwa ry’ibicuruzwa mu buryo butarimo firigo ryavuzwe mu makuru ariho ubu. Ubushyuhe buke n’igihe cyo kubibika bigomba kwemezwa muri gahunda z’ubucuruzi zo kubibika mu buryo bukonje.
Urupapuro rw'umwimerere rukoresha amagambo adatemba amazi, ariko ntirusohora ikizamini gisanzwe cyo gutemba amazi. Abaguzi bagomba kwemeza Isahani n'umupfundikizo hamwe n'uburyo nyabwo bwo gutanga ibiryo n'ibikenewe.
Urupapuro rw'umwimerere rukoresha amagambo ashobora gukoreshwa mu gutunganya ifumbire, mu gihe ibisobanuro by'ibikoresho bivuga Cornstarch + PP. Ikirego cyo gutunganya ifumbire kigomba kwemezwa hakoreshejwe uburyo bwihariye bw'ibicuruzwa n'icyemezo.
Ibisobanuro by'umwimerere by'umusaruro bikoresha imvugo ishobora kubora. Kubera ko PP iri muri iyo mvange yavuzwe, ubushobozi bwo kubora bugomba kwemezwa hakoreshejwe inyandiko y'ibizamini ikoreshwa.
Yego. Uburyo bw'ibice bitandatu burakwiriye mu guteka, aho banywera, aho bafatira amafunguro ku ishuri, aho bafatira amafunguro ku bigo n'izindi gahunda zitanga amafunguro yuzuye ku gipimo.
Ibice kuri buri gakarito ntibitangazwa mu makuru agezweho y'ibicuruzwa. Saba ibisobanuro by'ubucuruzi byo gupakira mu gihe ubara ikiguzi cyo kumanuka n'uburyo bwo gupakira kontineri.
Uburemere bw'igipimo ntabwo butangazwa mu bisobanuro birambuye by'igicuruzwa. Iki gipimo ni ingirakamaro mu kugereranya ikoreshwa ry'ibikoresho, uburimbane n'ibiciro by'abatanga ibicuruzwa.
Impamyabumenyi zihariye zo guhuza ibiryo ntizigaragara mu bicuruzwa by'umwimerere. Abaguzi bagomba gutanga ibipimo ngenderwaho bisabwa ku isoko ry'aho ibicuruzwa biherereye cyangwa ku bakiriya kugira ngo byemezwe.
Ibisobanuro birambuye ku bicuruzwa biriho ubu ntabwo bitangaza umubare ntarengwa w'ibicuruzwa byatumijwe. Emeza MOQ hamwe n'amabwiriza yo gupakira n'ay'ubucuruzi mugihe usaba ibiciro.
Tanga ifunguro rishyirwamo, ibikenewe ku gice, ubwoko bw'ibiribwa, imiterere ya mikoroonde cyangwa firigo, ibikenewe ku mazi n'amavuta, inyandiko zijyanye n'aho ibiryo bihurira n'ibidukikije, ibikenewe mu gupakira, ingano n'aho bijya.
Icyiciro cy'ibicuruzwa
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