HSQY
Cornstarch Plates
8", 9", 10"
White, Beige
3 Compartment
| Availability: | |
|---|---|
Cornstarch Plates
HSQY 3 compartment cornstarch round plates are available in 8, 9 and 10 inch sizes for catering and foodservice, using white or beige Cornstarch + PP material with microwave- and freezer-safe use.
Each round plate uses three separate food sections to help organize a main dish and side portions in one disposable plate. The divided design is suitable for restaurants, cafeterias, catering companies, schools, hotels, events and other foodservice programs that require portion separation.
The current HSQY specification lists 8", 9" and 10" diameters with white and beige options. Microwave- and freezer-safe use is stated in the original product information, while specific operating temperatures and food-contact documentation should be confirmed for commercial projects.
3 Compartment Cornstarch Plates for Catering & Foodservice
| Property | Specification |
|---|---|
| Product Item | 3 Compartment Cornstarch Round Plates |
| Material | Cornstarch + PP |
| Colors | White, Beige |
| Compartments | 3 Compartments |
| Shape | Round |
| Available Sizes | 8", 9", 10" |
| 8" Dimensions | 203 × 25mm |
| 9" Dimensions | 228 × 25mm |
| 10" Dimensions | 254 × 25mm |
| Food Use | Hot and Cold Food |
| Microwave Use | Listed as microwave safe in current product information |
| Freezer Use | Listed as freezer safe in current product information |
| Typical Applications | Restaurants, Catering, Cafeterias, Hotels, Events, Parties and Institutional Foodservice |
Specification Note: Unit weight, pieces per pack, pieces per carton, carton dimensions, MOQ, individual compartment capacity, exact Cornstarch/PP ratio, maximum operating temperature and food-contact documentation are not included in the current product details and should be confirmed before bulk ordering.
| Plate Size | Dimensions | General Foodservice Direction |
|---|---|---|
| 8 Inch | 203 × 25mm | Smaller meals, snacks, light lunches and controlled portions |
| 9 Inch | 228 × 25mm | Standard individual meals, cafeteria service and catering |
| 10 Inch | 254 × 25mm | Larger portions, buffet meals, catering and complete meal service |
These application directions are general guidance rather than fixed serving capacities. Buyers should select the plate size using actual meal portions and the required amount of food in each compartment.
Three separate food sections allow a main dish and side portions to be served on the same round plate while reducing direct mixing between different foods.
A typical meal may use the larger section for rice, pasta, meat or another main course and the remaining sections for vegetables, salad, fruit, sauces or other side dishes.
The exact volume of each compartment is not currently published. Buyers running portion-controlled meal programs should request samples or a compartment drawing before mass purchasing.
The 8-inch plate measures 203mm in diameter and 25mm high. It is the smallest format in this three-compartment range.
It can be considered for lighter lunches, children's meals, snacks, side dishes and foodservice programs where a compact divided plate is preferred.
The 9-inch format measures 228 × 25mm and provides additional serving area compared with the 8-inch plate.
This size is suitable for standard individual meals in cafeterias, catering operations, schools, canteens, events and other foodservice programs requiring three divided sections.
The 10-inch plate measures 254 × 25mm and provides the largest serving area in the current HSQY three-compartment range.
It can be considered for larger portions, catered meals, buffets, institutional foodservice and complete meal service where additional plate space is required.
The current HSQY specification lists white and beige color options.
Restaurants, distributors and catering buyers can select the appearance that better matches their food presentation or tableware program. Exact shade and color tolerance should be confirmed using an approved sample if appearance is critical.
Three-compartment plates are particularly useful for catering programs that serve a main dish together with multiple side items.
Catering companies can select different plate diameters according to portion size, from compact 8-inch servings to larger 10-inch meals.
For large-volume event purchasing, pieces per carton, carton size, unit weight and pallet configuration should be confirmed because these logistics parameters are not currently published on the HSQY page.
School cafeterias, corporate dining halls, factory canteens and institutional kitchens can use divided round plates for standardized meals containing a main dish and side portions.
The separate sections can support consistent meal presentation and simplify service where several food items are placed onto the plate in sequence.
The original HSQY product information identifies catered events, parties and everyday dining among the intended applications.
Three food sections are useful for buffets and events because guests can place several different foods on one plate while keeping portions organized.
Restaurants and hotels can use compartment plates for buffets, breakfast service, catered functions, staff meals and other disposable tableware programs.
For commercial purchasing, plate stiffness, unit weight, grease resistance and packing density should be evaluated alongside the visible diameter.
The original product information positions these plates for normal foodservice use and states that they are microwave and freezer safe.
The current page does not publish a maximum continuous-use temperature. Buyers serving very hot, oily or wet dishes should verify plate performance under the intended food temperature and holding time.
Microwave-safe use is stated in the existing HSQY product information, providing additional flexibility for meal service and reheating.
No specific microwave power, reheating duration or maximum temperature is included in the supplied specification. Buyers with a defined reheating protocol should request the applicable test conditions.
The original product information also lists freezer-safe use.
If the plates will be used for frozen food programs, confirm the required minimum storage temperature, duration and subsequent heating conditions before commercial approval.
The original HSQY description states that the plates are sturdy and designed to hold food without easily bending or breaking.
Actual stiffness depends on plate diameter, unit weight, material formulation, food load and serving temperature. Because unit weight is not currently published, buyers should request this parameter when comparing plate quality between suppliers.
The original description uses leak-proof wording, but the current product information does not publish a standardized water- or grease-resistance test.
Buyers serving curry, sauces, gravy, fried food or other oily dishes should test the plate using the actual food, serving temperature and expected holding duration.
The HSQY specification identifies the plate material as Cornstarch + PP. This should not be confused with sugarcane bagasse molded-fiber plates.
The original description incorrectly refers to the product as “bagasse plates.” Bagasse is sugarcane fiber, while the published material for this product is a cornstarch-based formulation containing PP.
The current page does not publish the percentage of cornstarch and polypropylene. Buyers requiring a specific bio-based content or complete material declaration should request the relevant formulation information.
The original product page describes these plates as compostable and biodegradable, while the technical specification identifies the material as Cornstarch + PP.
For distributors and foodservice brands that intend to use compostable or biodegradable marketing claims, the claim should be supported by the exact product formulation and applicable certification or test report.
Industrial compostable, home compostable and biodegradable are different technical claims and should not be treated as interchangeable without the corresponding documentation.
| Selection Factor | 3 Compartment Plate | Single-Compartment Plate |
|---|---|---|
| Food Layout | Three separated food areas | One continuous serving surface |
| Primary Use | Complete meals with a main dish and side portions | Single dishes, snacks, buffet food and meals without separation requirements |
| Portion Separation | Helps reduce mixing between different foods | Foods share one open plate area |
| Best Fit | Canteens, catering, schools, meal programs and portion-controlled service | General catering, parties, buffets and everyday serving |
| Parameter | What to Confirm |
|---|---|
| Plate Size | 8", 9" or 10" according to required portion size |
| Dimensions | 203 × 25mm, 228 × 25mm or 254 × 25mm |
| Compartment Volumes | Request individual cavity dimensions or capacities for portion-controlled meals |
| Unit Weight | Important for comparing rigidity, material usage and supplier quotations |
| Color | White or beige and applicable color tolerance |
| Hot-Food Performance | Required serving temperature and holding duration |
| Microwave Conditions | Required microwave power, heating duration and temperature |
| Freezer Conditions | Minimum storage temperature and duration |
| Grease / Water Resistance | Important for fried, oily, saucy or wet food |
| Food-Contact Documentation | Required standards for the target market or customer |
| Material Declaration | Exact Cornstarch + PP formulation where required |
| Environmental Documentation | Required supporting documents for compostable or biodegradable claims |
| Pieces per Pack | Important for restaurant and distributor inventory planning |
| Pieces per Carton | Important for unit pricing and landed-cost calculations |
| Carton Size | Required for freight, warehouse and container-loading calculations |
| MOQ | Confirm minimum order quantity for each plate size |
| Requirement | Information to Provide |
|---|---|
| Plate Size | 8", 9" or 10" |
| Color | White or beige |
| Application | Restaurant, cafeteria, catering, school meal, hotel, event or institutional foodservice |
| Food Type | Rice, meat, vegetables, salad, fried food, sauces or other dishes |
| Portion Requirement | Required total portion and compartment distribution |
| Food Temperature | Hot, cold, chilled, frozen or reheated |
| Microwave Requirement | Required heating power, duration and temperature |
| Grease / Water Requirement | Specify oily, fried, wet or saucy food conditions |
| Food-Contact Standard | Required destination-market or customer documentation |
| Environmental Requirement | Required material, compostability or biodegradability documentation |
| Packing | Required pieces per pack, pieces per carton or private-label packing |
| Quantity | Quantity per size and expected recurring order volume |
| Destination | Country and destination port |
The current HSQY product specification lists 8", 9" and 10" round plates.
The 8-inch plate is listed as 203 × 25mm.
The 9-inch plate is listed as 228 × 25mm.
The 10-inch plate is listed as 254 × 25mm.
This product range uses a three-compartment round plate design.
The current HSQY specification lists Cornstarch + PP.
No. The technical specification identifies this product as Cornstarch + PP. Bagasse is a different material made from sugarcane fiber.
The current specification lists white and beige.
The plates are positioned for normal foodservice use and microwave reheating. A specific maximum continuous-use temperature is not published, so demanding hot-food applications should be confirmed separately.
Microwave-safe use is stated in the original HSQY product information. Specific microwave time, power and temperature limits are not published.
Yes. The current product information lists freezer-safe use. Commercial frozen-food programs should confirm the required minimum temperature and storage duration.
Yes. The three-section design is suitable for catering, buffet meals, events and other foodservice applications where meal components need to remain separated.
Yes. Compartment plates can be considered for school, university, corporate and institutional meal programs that require controlled portion separation.
The original description uses leak-proof wording, but no standardized leakage test is published. Wet and saucy food applications should be tested using the actual food and holding conditions.
The current page does not publish a quantified grease-resistance value. Buyers serving fried or oily food should evaluate samples under the actual service conditions.
The original product description uses compostable language, while the technical specification lists Cornstarch + PP. Buyers requiring a compostability claim should request the exact material formulation and applicable certification for the finished plate.
The original page uses biodegradable wording. Because PP is included in the stated material composition, biodegradability should be verified through product-specific material and test documentation.
This product uses three divided sections for meal separation, while HSQY's standard round plate range uses a single open serving area.
Unit weight is not included in the current product details. Request the weight for each 8", 9" and 10" SKU when comparing plate strength and supplier quotations.
The current product details do not publish pieces per pack or pieces per carton. Request the packing specification for each plate size when calculating landed cost.
Specific food-contact certificates are not included in the supplied product content. Buyers should state the required destination-market or customer standard for confirmation.
The current product details do not state a minimum order quantity. Confirm MOQ separately for the 8", 9" and 10" sizes.
Provide the required plate size, color, meal application, portion requirements, food type, microwave or freezer conditions, food-contact and environmental documentation, packing specification, quantity and destination.
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