HSSC-2C
HSQY
Clear
5oz
30000
| Availability: | |
|---|---|
Plastic Sauce Cup
The HSQY 5 oz 2-Compartment Clear PP Sauce Cup With Hinged Lid is a compact polypropylene condiment container designed to keep two sauces, dips, toppings or ingredients separated inside one package. The integrated hinged lid stays attached to the cup, helping restaurant and catering teams fill, close and handle portions without managing a separate lid.
The transparent construction makes both compartments easy to identify during meal preparation, takeaway packing and food delivery. The two-cavity format can be used for combinations such as ketchup and mayonnaise, salsa and cheese dip, hummus and toppings, soy sauce and chili sauce, or a sauce paired with seasoning.
HSQY lists this product under model HSSC-2C in a 5 oz class with published dimensions of 100 x 32 mm. The detailed source also references 125 ml; because the nominal ounce label and published milliliter figure are not exact equivalents, buyers should confirm the latest drawing and usable compartment capacity before bulk purchasing.
Product Highlights: 5 oz Class | 2 Compartments | Clear Polypropylene | Integrated Hinged Lid | One-Piece Design | Sauce & Condiment Packaging | Takeaway & Catering | Wholesale Supply
Request Wholesale Pricing and Samples
Clear PP sauce cup for restaurant condiments, dips, takeaway and foodservice applications.
Clear hinged-lid condiment container for portion-controlled food packaging.
Two-cavity sauce cup keeps two condiments or ingredients separated in one container.
The following specifications combine the published product details with the current HSQY listing. Buyers should confirm the latest production drawing, usable cavity volumes, closure performance and commercial terms for the selected order.
| Property | Details |
|---|---|
| Product Item | 5 oz 2-Compartment Clear PP Sauce Cup With Hinged Lid |
| Model | HSSC-2C |
| Material | Polypropylene (PP) |
| Color | Clear |
| Nominal Capacity | 5 oz class; detailed source also lists 125 ml. Confirm actual usable capacity. |
| Compartments | 2 Compartments / 2 Cavities |
| Published Dimensions | 100 x 32 mm; confirm measurement points on the latest drawing |
| Lid Structure | Integrated hinged lid |
| Closure | Snap closure designed to help keep contents contained during normal handling; application testing recommended |
| Published Temperature Range | -20°C to 120°C (-4°F to 248°F); confirm validated conditions for the exact finished product |
| Density | 0.9 g/cm³ as listed in the original product specification |
| Microwave Use | Product is described as microwaveable; follow current product-specific time, temperature and lid-position instructions |
| Recycling | PP is commonly identified by resin code #5; local acceptance depends on collection and processing programs |
| Quality / Test Documentation | SGS testing and quality-management documentation are referenced; request current product-specific records when required |
| Minimum Order Quantity | 30,000 pieces according to the current product listing; confirm for the required configuration |
| Payment Terms | Original reference: 30% deposit and 70% balance before shipment; final terms subject to quotation |
| Delivery Terms | FOB, CIF and EXW are listed as available commercial terms |
| Lead Time | Original reference: 7–15 days after deposit; confirm current production schedule |
| Typical Applications | Two sauces, sauce plus topping, dips, dressings, condiments, samples and meal-kit ingredients |
Buyer Note: The product name uses a 5 oz designation while the detailed source also lists 125 ml. These are not exact equivalents, so buyers should confirm the latest drawing and usable compartment capacity before specifying filling volumes or automated packing equipment.
Request Product Drawing and Samples
Two internal cavities let foodservice operators package two condiments in one container without mixing them before serving. Examples include ketchup with mayonnaise, chili sauce with soy sauce, salsa with cheese dip, or two dressings for one meal.
The dual-cavity format can also pair a sauce with dry or semi-dry toppings, seasoning, garnish or another ingredient that should remain separate until the customer is ready to eat.
One two-compartment cup can replace two separate small condiment cups for suitable applications, helping simplify manual packing and reduce the number of individual components that staff need to match with an order.
The transparent PP construction helps kitchen teams identify both contents before an order leaves the preparation area. This is useful when restaurants offer several dipping combinations or custom sauce selections.
The lid remains attached to the cup through the hinge. This eliminates the need to store and match a separate lid during filling and can support faster manual preparation in restaurants, catering kitchens and takeaway operations.
The closure is designed to help keep the lid shut during normal handling. Actual spill resistance depends on the viscosity of the sauce, filling level, closure engagement, temperature and package orientation, so sample testing is recommended for delivery applications.
The clear material makes sauces, condiments and toppings visible without opening the cup. It also allows staff to check two different contents quickly during order assembly.
The round format is familiar for dipping applications and can fit alongside burgers, fries, chicken, salads and other takeaway foods. Buyers should confirm the actual outside diameter and hinge footprint when fitting the cup into meal boxes or trays.
The original product information describes the PP container as microwaveable. Reheating conditions should be verified for the exact product, including food type, fill volume, microwave power, duration and whether the lid must be opened or vented.
Polypropylene is commonly identified by resin code #5. Actual recycling availability depends on local collection infrastructure, food contamination and local processing rules.
HSQY can discuss custom dimensions, compartment layouts, colors, embossed markings, carton labeling and private-label packaging for suitable volume projects. Tooling and minimum quantities depend on the requested specification.
Pack two condiment choices for burgers, fries, fried chicken, sandwiches, wraps and other takeaway meals in one compact hinged-lid container.
Keep sauces separated from the main meal until serving. Buyers should test closure performance with actual delivery times, sauce viscosity and transportation orientation.
Use one cup to provide two dressings, dips or condiments with individual catering meals, boxed lunches and event foodservice.
The two cavities can keep selected ingredients separate until use, such as a sauce and seasoning, dip and topping, or two flavor components supplied with a prepared meal.
Two-compartment cups can be evaluated for side-by-side product sampling, comparative tastings and promotional food demonstrations where two flavors need to remain separated.
Explore the HSQY sauce cup range for additional round, square, rhombus, hinged-lid and separate-lid portion cup options.
Confirm each cavity volume: Ask for the latest drawing or sample when the amount of each sauce must be controlled separately.
Check total working capacity: The product is sold as a 5 oz class container, while the detailed source also references 125 ml. Confirm the practical fill level for your application.
Test both sauces: Thin dressings, oil-based sauces and thick dips can behave differently inside the same closure system.
Check the hinge and closure: Evaluate opening, closing and lid engagement during repeated manual packing before committing to high-volume restaurant use.
Confirm filling temperature: Provide the actual sauce temperature when requesting specifications, especially for warm gravy, cheese sauce, melted butter or similar products.
Test delivery orientation: Place filled samples in the same bags, meal boxes and delivery positions used by your operation to evaluate real-world performance.
HSQY supplies sauce cups to restaurant chains, foodservice distributors, catering companies, takeaway operators, food manufacturers, packaging importers and private-label buyers.
The current product listing states an MOQ of 30,000 pieces. Final minimum quantities should be confirmed for the required standard or customized specification.
Samples allow buyers to check actual dimensions, cavity volumes, transparency, hinge flexibility, closure engagement, sauce compatibility and delivery performance before placing a larger order.
Custom color, dimensions, cavity ratio, embossed markings, carton quantities and private-label packaging can be evaluated for suitable order volumes. New molds require separate technical and commercial review.
Get Bulk Pricing and Customization Details
Sample Packaging: The original product information states that samples may be packed in PE bags and cartons. Confirm the sample quantity and freight arrangements before dispatch.
Bulk Packaging: Cups can be stacked, wrapped and packed in cartons. Request the current pieces-per-carton, carton dimensions, gross weight and CBM for landed-cost calculations.
Pallet Packaging: The original information references approximately 500–2,000 units per plywood pallet, but actual loading depends on carton dimensions and the final order configuration.
Container Loading: Ask for a current 20-foot or 40-foot container loading plan based on the approved carton size rather than relying on a generic estimate.
Delivery Terms: FOB, CIF and EXW are listed as available options. Final terms depend on the quotation and destination.
Lead Time: The original reference is 7–15 days after deposit. Confirm current production availability, especially for customized projects.
Professional buyers can request available material information, test reports and quality-management documentation for the selected PP sauce cup. Documentation should correspond to the actual production material and destination-market requirements.
SGS testing and ISO quality-management references serve different purposes and should not be treated as interchangeable food-contact approvals. Buyers should review the current product-specific records required for their food type, temperature, contact duration and target market.
It is a condiment container divided into two separate cavities so two sauces, dips, toppings or ingredients can be packaged in one unit without mixing before serving.
The current product listing identifies this 5 oz two-compartment clear hinged-lid sauce cup as model HSSC-2C.
The product specification identifies the container material as polypropylene (PP).
Yes. This model uses an integrated hinged lid, so the lid remains connected to the cup rather than being supplied as a separate piece.
The detailed product information lists dimensions of 100 x 32 mm. Request the latest drawing to confirm the measurement points, outside dimensions and individual cavity geometry.
The product is marketed as a 5 oz model, while the detailed source also lists 125 ml. These figures are not exact unit equivalents, so the usable capacity should be confirmed from the latest product specification or physical sample.
Examples include ketchup and mayonnaise, salsa and cheese dip, chili sauce and soy sauce, two salad dressings, hummus and toppings, or a sauce paired with seasoning.
The snap closure is intended to help contain sauces during normal handling, but complete leak-proof performance should not be assumed without application testing. Sauce viscosity, fill level, temperature and transport orientation can affect results.
The original product information describes the PP container as microwaveable. Confirm the current reheating instructions, including heating duration, power, food type and lid position, before use.
The original detailed specification lists a temperature range of -20°C to 120°C. Buyers should confirm the validated filling temperature and contact duration for the exact production product.
Polypropylene is commonly identified by resin code #5. Whether the used container can be recycled depends on local collection systems, food contamination and recycling infrastructure.
The current HSQY product listing states an MOQ of 30,000 pieces. Confirm the applicable quantity when requesting your commercial quotation.
Yes. Contact HSQY to confirm sample availability and freight arrangements. Samples are useful for testing cavity volume, hinge operation, closure fit and sauce compatibility.
HSQY can discuss dimensions, compartment ratios, colors, embossed markings, carton quantities and private-label packaging for suitable commercial projects. Custom tooling may require a different MOQ.
Provide the expected purchase quantity, sauces or foods being packed, filling temperature, destination country, required documentation and any customization or carton requirements.
Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) supplies plastic materials and food packaging products to commercial customers. Its food packaging range includes sauce cups, portion cups, PP food containers, PET trays, CPET trays and related packaging formats.
HSQY works with restaurant groups, catering companies, foodservice distributors, packaging importers and other professional buyers on product selection, samples, wholesale supply, customization and export projects.
Looking for a wholesale supplier of 5 oz clear PP two-compartment sauce cups with integrated hinged lids? Contact HSQY to discuss product drawings, cavity capacity, samples, closure performance, documentation, MOQ, packaging and international supply.
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Clear PP sauce cup for restaurant condiments, dips, takeaway and foodservice applications.
Clear hinged-lid condiment container for portion-controlled food packaging.
Two-cavity sauce cup keeps two condiments or ingredients separated in one container.
The following specifications combine the published product details with the current HSQY listing. Buyers should confirm the latest production drawing, usable cavity volumes, closure performance and commercial terms for the selected order.
| Property | Details |
|---|---|
| Product Item | 5 oz 2-Compartment Clear PP Sauce Cup With Hinged Lid |
| Model | HSSC-2C |
| Material | Polypropylene (PP) |
| Color | Clear |
| Nominal Capacity | 5 oz class; detailed source also lists 125 ml. Confirm actual usable capacity. |
| Compartments | 2 Compartments / 2 Cavities |
| Published Dimensions | 100 x 32 mm; confirm measurement points on the latest drawing |
| Lid Structure | Integrated hinged lid |
| Closure | Snap closure designed to help keep contents contained during normal handling; application testing recommended |
| Published Temperature Range | -20°C to 120°C (-4°F to 248°F); confirm validated conditions for the exact finished product |
| Density | 0.9 g/cm³ as listed in the original product specification |
| Microwave Use | Product is described as microwaveable; follow current product-specific time, temperature and lid-position instructions |
| Recycling | PP is commonly identified by resin code #5; local acceptance depends on collection and processing programs |
| Quality / Test Documentation | SGS testing and quality-management documentation are referenced; request current product-specific records when required |
| Minimum Order Quantity | 30,000 pieces according to the current product listing; confirm for the required configuration |
| Payment Terms | Original reference: 30% deposit and 70% balance before shipment; final terms subject to quotation |
| Delivery Terms | FOB, CIF and EXW are listed as available commercial terms |
| Lead Time | Original reference: 7–15 days after deposit; confirm current production schedule |
| Typical Applications | Two sauces, sauce plus topping, dips, dressings, condiments, samples and meal-kit ingredients |
Buyer Note: The product name uses a 5 oz designation while the detailed source also lists 125 ml. These are not exact equivalents, so buyers should confirm the latest drawing and usable compartment capacity before specifying filling volumes or automated packing equipment.
Request Product Drawing and Samples
Two internal cavities let foodservice operators package two condiments in one container without mixing them before serving. Examples include ketchup with mayonnaise, chili sauce with soy sauce, salsa with cheese dip, or two dressings for one meal.
The dual-cavity format can also pair a sauce with dry or semi-dry toppings, seasoning, garnish or another ingredient that should remain separate until the customer is ready to eat.
One two-compartment cup can replace two separate small condiment cups for suitable applications, helping simplify manual packing and reduce the number of individual components that staff need to match with an order.
The transparent PP construction helps kitchen teams identify both contents before an order leaves the preparation area. This is useful when restaurants offer several dipping combinations or custom sauce selections.
The lid remains attached to the cup through the hinge. This eliminates the need to store and match a separate lid during filling and can support faster manual preparation in restaurants, catering kitchens and takeaway operations.
The closure is designed to help keep the lid shut during normal handling. Actual spill resistance depends on the viscosity of the sauce, filling level, closure engagement, temperature and package orientation, so sample testing is recommended for delivery applications.
The clear material makes sauces, condiments and toppings visible without opening the cup. It also allows staff to check two different contents quickly during order assembly.
The round format is familiar for dipping applications and can fit alongside burgers, fries, chicken, salads and other takeaway foods. Buyers should confirm the actual outside diameter and hinge footprint when fitting the cup into meal boxes or trays.
The original product information describes the PP container as microwaveable. Reheating conditions should be verified for the exact product, including food type, fill volume, microwave power, duration and whether the lid must be opened or vented.
Polypropylene is commonly identified by resin code #5. Actual recycling availability depends on local collection infrastructure, food contamination and local processing rules.
HSQY can discuss custom dimensions, compartment layouts, colors, embossed markings, carton labeling and private-label packaging for suitable volume projects. Tooling and minimum quantities depend on the requested specification.
Pack two condiment choices for burgers, fries, fried chicken, sandwiches, wraps and other takeaway meals in one compact hinged-lid container.
Keep sauces separated from the main meal until serving. Buyers should test closure performance with actual delivery times, sauce viscosity and transportation orientation.
Use one cup to provide two dressings, dips or condiments with individual catering meals, boxed lunches and event foodservice.
The two cavities can keep selected ingredients separate until use, such as a sauce and seasoning, dip and topping, or two flavor components supplied with a prepared meal.
Two-compartment cups can be evaluated for side-by-side product sampling, comparative tastings and promotional food demonstrations where two flavors need to remain separated.
Explore the HSQY sauce cup range for additional round, square, rhombus, hinged-lid and separate-lid portion cup options.
Confirm each cavity volume: Ask for the latest drawing or sample when the amount of each sauce must be controlled separately.
Check total working capacity: The product is sold as a 5 oz class container, while the detailed source also references 125 ml. Confirm the practical fill level for your application.
Test both sauces: Thin dressings, oil-based sauces and thick dips can behave differently inside the same closure system.
Check the hinge and closure: Evaluate opening, closing and lid engagement during repeated manual packing before committing to high-volume restaurant use.
Confirm filling temperature: Provide the actual sauce temperature when requesting specifications, especially for warm gravy, cheese sauce, melted butter or similar products.
Test delivery orientation: Place filled samples in the same bags, meal boxes and delivery positions used by your operation to evaluate real-world performance.
HSQY supplies sauce cups to restaurant chains, foodservice distributors, catering companies, takeaway operators, food manufacturers, packaging importers and private-label buyers.
The current product listing states an MOQ of 30,000 pieces. Final minimum quantities should be confirmed for the required standard or customized specification.
Samples allow buyers to check actual dimensions, cavity volumes, transparency, hinge flexibility, closure engagement, sauce compatibility and delivery performance before placing a larger order.
Custom color, dimensions, cavity ratio, embossed markings, carton quantities and private-label packaging can be evaluated for suitable order volumes. New molds require separate technical and commercial review.
Get Bulk Pricing and Customization Details
Sample Packaging: The original product information states that samples may be packed in PE bags and cartons. Confirm the sample quantity and freight arrangements before dispatch.
Bulk Packaging: Cups can be stacked, wrapped and packed in cartons. Request the current pieces-per-carton, carton dimensions, gross weight and CBM for landed-cost calculations.
Pallet Packaging: The original information references approximately 500–2,000 units per plywood pallet, but actual loading depends on carton dimensions and the final order configuration.
Container Loading: Ask for a current 20-foot or 40-foot container loading plan based on the approved carton size rather than relying on a generic estimate.
Delivery Terms: FOB, CIF and EXW are listed as available options. Final terms depend on the quotation and destination.
Lead Time: The original reference is 7–15 days after deposit. Confirm current production availability, especially for customized projects.
Professional buyers can request available material information, test reports and quality-management documentation for the selected PP sauce cup. Documentation should correspond to the actual production material and destination-market requirements.
SGS testing and ISO quality-management references serve different purposes and should not be treated as interchangeable food-contact approvals. Buyers should review the current product-specific records required for their food type, temperature, contact duration and target market.
It is a condiment container divided into two separate cavities so two sauces, dips, toppings or ingredients can be packaged in one unit without mixing before serving.
The current product listing identifies this 5 oz two-compartment clear hinged-lid sauce cup as model HSSC-2C.
The product specification identifies the container material as polypropylene (PP).
Yes. This model uses an integrated hinged lid, so the lid remains connected to the cup rather than being supplied as a separate piece.
The detailed product information lists dimensions of 100 x 32 mm. Request the latest drawing to confirm the measurement points, outside dimensions and individual cavity geometry.
The product is marketed as a 5 oz model, while the detailed source also lists 125 ml. These figures are not exact unit equivalents, so the usable capacity should be confirmed from the latest product specification or physical sample.
Examples include ketchup and mayonnaise, salsa and cheese dip, chili sauce and soy sauce, two salad dressings, hummus and toppings, or a sauce paired with seasoning.
The snap closure is intended to help contain sauces during normal handling, but complete leak-proof performance should not be assumed without application testing. Sauce viscosity, fill level, temperature and transport orientation can affect results.
The original product information describes the PP container as microwaveable. Confirm the current reheating instructions, including heating duration, power, food type and lid position, before use.
The original detailed specification lists a temperature range of -20°C to 120°C. Buyers should confirm the validated filling temperature and contact duration for the exact production product.
Polypropylene is commonly identified by resin code #5. Whether the used container can be recycled depends on local collection systems, food contamination and recycling infrastructure.
The current HSQY product listing states an MOQ of 30,000 pieces. Confirm the applicable quantity when requesting your commercial quotation.
Yes. Contact HSQY to confirm sample availability and freight arrangements. Samples are useful for testing cavity volume, hinge operation, closure fit and sauce compatibility.
HSQY can discuss dimensions, compartment ratios, colors, embossed markings, carton quantities and private-label packaging for suitable commercial projects. Custom tooling may require a different MOQ.
Provide the expected purchase quantity, sauces or foods being packed, filling temperature, destination country, required documentation and any customization or carton requirements.
Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) supplies plastic materials and food packaging products to commercial customers. Its food packaging range includes sauce cups, portion cups, PP food containers, PET trays, CPET trays and related packaging formats.
HSQY works with restaurant groups, catering companies, foodservice distributors, packaging importers and other professional buyers on product selection, samples, wholesale supply, customization and export projects.
Looking for a wholesale supplier of 5 oz clear PP two-compartment sauce cups with integrated hinged lids? Contact HSQY to discuss product drawings, cavity capacity, samples, closure performance, documentation, MOQ, packaging and international supply.
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Clear hinged-lid condiment container for portion-controlled food packaging.
Two-cavity sauce cup keeps two condiments or ingredients separated in one container.
The following specifications combine the published product details with the current HSQY listing. Buyers should confirm the latest production drawing, usable cavity volumes, closure performance and commercial terms for the selected order.
| Property | Details |
|---|---|
| Product Item | 5 oz 2-Compartment Clear PP Sauce Cup With Hinged Lid |
| Model | HSSC-2C |
| Material | Polypropylene (PP) |
| Color | Clear |
| Nominal Capacity | 5 oz class; detailed source also lists 125 ml. Confirm actual usable capacity. |
| Compartments | 2 Compartments / 2 Cavities |
| Published Dimensions | 100 x 32 mm; confirm measurement points on the latest drawing |
| Lid Structure | Integrated hinged lid |
| Closure | Snap closure designed to help keep contents contained during normal handling; application testing recommended |
| Published Temperature Range | -20°C to 120°C (-4°F to 248°F); confirm validated conditions for the exact finished product |
| Density | 0.9 g/cm³ as listed in the original product specification |
| Microwave Use | Product is described as microwaveable; follow current product-specific time, temperature and lid-position instructions |
| Recycling | PP is commonly identified by resin code #5; local acceptance depends on collection and processing programs |
| Quality / Test Documentation | SGS testing and quality-management documentation are referenced; request current product-specific records when required |
| Minimum Order Quantity | 30,000 pieces according to the current product listing; confirm for the required configuration |
| Payment Terms | Original reference: 30% deposit and 70% balance before shipment; final terms subject to quotation |
| Delivery Terms | FOB, CIF and EXW are listed as available commercial terms |
| Lead Time | Original reference: 7–15 days after deposit; confirm current production schedule |
| Typical Applications | Two sauces, sauce plus topping, dips, dressings, condiments, samples and meal-kit ingredients |
Buyer Note: The product name uses a 5 oz designation while the detailed source also lists 125 ml. These are not exact equivalents, so buyers should confirm the latest drawing and usable compartment capacity before specifying filling volumes or automated packing equipment.
Request Product Drawing and Samples
Two internal cavities let foodservice operators package two condiments in one container without mixing them before serving. Examples include ketchup with mayonnaise, chili sauce with soy sauce, salsa with cheese dip, or two dressings for one meal.
The dual-cavity format can also pair a sauce with dry or semi-dry toppings, seasoning, garnish or another ingredient that should remain separate until the customer is ready to eat.
One two-compartment cup can replace two separate small condiment cups for suitable applications, helping simplify manual packing and reduce the number of individual components that staff need to match with an order.
The transparent PP construction helps kitchen teams identify both contents before an order leaves the preparation area. This is useful when restaurants offer several dipping combinations or custom sauce selections.
The lid remains attached to the cup through the hinge. This eliminates the need to store and match a separate lid during filling and can support faster manual preparation in restaurants, catering kitchens and takeaway operations.
The closure is designed to help keep the lid shut during normal handling. Actual spill resistance depends on the viscosity of the sauce, filling level, closure engagement, temperature and package orientation, so sample testing is recommended for delivery applications.
The clear material makes sauces, condiments and toppings visible without opening the cup. It also allows staff to check two different contents quickly during order assembly.
The round format is familiar for dipping applications and can fit alongside burgers, fries, chicken, salads and other takeaway foods. Buyers should confirm the actual outside diameter and hinge footprint when fitting the cup into meal boxes or trays.
The original product information describes the PP container as microwaveable. Reheating conditions should be verified for the exact product, including food type, fill volume, microwave power, duration and whether the lid must be opened or vented.
Polypropylene is commonly identified by resin code #5. Actual recycling availability depends on local collection infrastructure, food contamination and local processing rules.
HSQY can discuss custom dimensions, compartment layouts, colors, embossed markings, carton labeling and private-label packaging for suitable volume projects. Tooling and minimum quantities depend on the requested specification.
Pack two condiment choices for burgers, fries, fried chicken, sandwiches, wraps and other takeaway meals in one compact hinged-lid container.
Keep sauces separated from the main meal until serving. Buyers should test closure performance with actual delivery times, sauce viscosity and transportation orientation.
Use one cup to provide two dressings, dips or condiments with individual catering meals, boxed lunches and event foodservice.
The two cavities can keep selected ingredients separate until use, such as a sauce and seasoning, dip and topping, or two flavor components supplied with a prepared meal.
Two-compartment cups can be evaluated for side-by-side product sampling, comparative tastings and promotional food demonstrations where two flavors need to remain separated.
Explore the HSQY sauce cup range for additional round, square, rhombus, hinged-lid and separate-lid portion cup options.
Confirm each cavity volume: Ask for the latest drawing or sample when the amount of each sauce must be controlled separately.
Check total working capacity: The product is sold as a 5 oz class container, while the detailed source also references 125 ml. Confirm the practical fill level for your application.
Test both sauces: Thin dressings, oil-based sauces and thick dips can behave differently inside the same closure system.
Check the hinge and closure: Evaluate opening, closing and lid engagement during repeated manual packing before committing to high-volume restaurant use.
Confirm filling temperature: Provide the actual sauce temperature when requesting specifications, especially for warm gravy, cheese sauce, melted butter or similar products.
Test delivery orientation: Place filled samples in the same bags, meal boxes and delivery positions used by your operation to evaluate real-world performance.
HSQY supplies sauce cups to restaurant chains, foodservice distributors, catering companies, takeaway operators, food manufacturers, packaging importers and private-label buyers.
The current product listing states an MOQ of 30,000 pieces. Final minimum quantities should be confirmed for the required standard or customized specification.
Samples allow buyers to check actual dimensions, cavity volumes, transparency, hinge flexibility, closure engagement, sauce compatibility and delivery performance before placing a larger order.
Custom color, dimensions, cavity ratio, embossed markings, carton quantities and private-label packaging can be evaluated for suitable order volumes. New molds require separate technical and commercial review.
Get Bulk Pricing and Customization Details
Sample Packaging: The original product information states that samples may be packed in PE bags and cartons. Confirm the sample quantity and freight arrangements before dispatch.
Bulk Packaging: Cups can be stacked, wrapped and packed in cartons. Request the current pieces-per-carton, carton dimensions, gross weight and CBM for landed-cost calculations.
Pallet Packaging: The original information references approximately 500–2,000 units per plywood pallet, but actual loading depends on carton dimensions and the final order configuration.
Container Loading: Ask for a current 20-foot or 40-foot container loading plan based on the approved carton size rather than relying on a generic estimate.
Delivery Terms: FOB, CIF and EXW are listed as available options. Final terms depend on the quotation and destination.
Lead Time: The original reference is 7–15 days after deposit. Confirm current production availability, especially for customized projects.
Professional buyers can request available material information, test reports and quality-management documentation for the selected PP sauce cup. Documentation should correspond to the actual production material and destination-market requirements.
SGS testing and ISO quality-management references serve different purposes and should not be treated as interchangeable food-contact approvals. Buyers should review the current product-specific records required for their food type, temperature, contact duration and target market.
It is a condiment container divided into two separate cavities so two sauces, dips, toppings or ingredients can be packaged in one unit without mixing before serving.
The current product listing identifies this 5 oz two-compartment clear hinged-lid sauce cup as model HSSC-2C.
The product specification identifies the container material as polypropylene (PP).
Yes. This model uses an integrated hinged lid, so the lid remains connected to the cup rather than being supplied as a separate piece.
The detailed product information lists dimensions of 100 x 32 mm. Request the latest drawing to confirm the measurement points, outside dimensions and individual cavity geometry.
The product is marketed as a 5 oz model, while the detailed source also lists 125 ml. These figures are not exact unit equivalents, so the usable capacity should be confirmed from the latest product specification or physical sample.
Examples include ketchup and mayonnaise, salsa and cheese dip, chili sauce and soy sauce, two salad dressings, hummus and toppings, or a sauce paired with seasoning.
The snap closure is intended to help contain sauces during normal handling, but complete leak-proof performance should not be assumed without application testing. Sauce viscosity, fill level, temperature and transport orientation can affect results.
The original product information describes the PP container as microwaveable. Confirm the current reheating instructions, including heating duration, power, food type and lid position, before use.
The original detailed specification lists a temperature range of -20°C to 120°C. Buyers should confirm the validated filling temperature and contact duration for the exact production product.
Polypropylene is commonly identified by resin code #5. Whether the used container can be recycled depends on local collection systems, food contamination and recycling infrastructure.
The current HSQY product listing states an MOQ of 30,000 pieces. Confirm the applicable quantity when requesting your commercial quotation.
Yes. Contact HSQY to confirm sample availability and freight arrangements. Samples are useful for testing cavity volume, hinge operation, closure fit and sauce compatibility.
HSQY can discuss dimensions, compartment ratios, colors, embossed markings, carton quantities and private-label packaging for suitable commercial projects. Custom tooling may require a different MOQ.
Provide the expected purchase quantity, sauces or foods being packed, filling temperature, destination country, required documentation and any customization or carton requirements.
Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) supplies plastic materials and food packaging products to commercial customers. Its food packaging range includes sauce cups, portion cups, PP food containers, PET trays, CPET trays and related packaging formats.
HSQY works with restaurant groups, catering companies, foodservice distributors, packaging importers and other professional buyers on product selection, samples, wholesale supply, customization and export projects.
Looking for a wholesale supplier of 5 oz clear PP two-compartment sauce cups with integrated hinged lids? Contact HSQY to discuss product drawings, cavity capacity, samples, closure performance, documentation, MOQ, packaging and international supply.
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