I-HSSC-2C
I-HSQY
Sula
5oz
30000
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|---|---|
Indebe Yesoso Yepulasitiki
I- HSQY 5 oz 2-Compartment Clear PP Sauce Cup ene-Hinged Lid iyisitsha esihlanganisiwe se-polypropylene esiklanyelwe ukugcina amasoso amabili, ama-dips, izinto zokwengeza noma izithako zihlukaniswe ngaphakathi kwephakeji elilodwa. Isivalo esihlanganisiwe esinama-hinged sihlala sinamathele endebeni, sisiza amaqembu ezindawo zokudlela kanye namaqembu okupheka ukugcwalisa, ukuvala nokuphatha izingxenye ngaphandle kokuphatha isivalo esihlukile.
Ukwakheka okusobala kwenza kube lula ukubona izingxenye zombili ngesikhathi sokulungiselela ukudla, ukupakisha ukudla okudliwayo kanye nokulethwa kokudla. Ifomethi enama-cavity amabili ingasetshenziswa ezinhlanganisweni ezifana ne-ketchup ne-mayonnaise, i-salsa ne-cheese dip, i-hummus kanye ne-toppings, i-soy sauce kanye ne-chili sauce, noma i-sauce ehambisana nezinongo.
I-HSQY ifaka lo mkhiqizo ngaphansi kwemodeli ye -HSSC-2C ekilasini elingu-5 oz elinobukhulu obushicilelwe obungu- 100 x 32 mm . Umthombo onemininingwane uphinde ubhekisele ku-125 ml; ngoba ilebula le-ounce elijwayelekile kanye nesibalo se-milliliter esishicilelwe akuzona izinto ezilingana ncamashi, abathengi kufanele baqinisekise umdwebo wakamuva kanye nomthamo wegumbi elingasetshenziswa ngaphambi kokuthenga ngobuningi.
Okuvelele Komkhiqizo: Isigaba sama-oz angu-5 | Amakamelo ama-2 | I-Polypropylene Ecacile | Isembozo Esihlanganisiwe Esinama-Hinged | Umklamo Wesiqeshana Esisodwa | Ukupakishwa Kwesoso Ne-Condiment | Indawo Yokuthatha Nokupheka | Ukuthengiswa Okuthengiswayo Okuthengiswa Ngobuningi
Cela Amanani Athengiswa Ngobuningi Namasampula
Inkomishi yesoso ye-PP ecacile yezinongo zokudlela, ama-dips, ukudla okuthathwayo kanye nezinhlelo zokusebenza zesevisi yokudla.
Isitsha sokugcoba esicwebezelayo esinophahla olucacile ukuze sipakishwe ukudla okulawulwa yizingxenye.
Inkomishi yesoso enezimbobo ezimbili igcina izinongo noma izithako ezimbili zihlukaniswe esitsheni esisodwa.
Lezi zincazelo ezilandelayo zihlanganisa imininingwane yomkhiqizo oshicilelwe nohlu lwamanje lwe-HSQY. Abathengi kufanele baqinisekise umdwebo wakamuva wokukhiqiza, amavolumu angasetshenziswa emigodini, ukusebenza kokuvala kanye nemigomo yokuhweba ye-oda elikhethiwe.
| Yendawo | Imininingwane |
|---|---|
| Into Yomkhiqizo | Indebe yesoso ye-PP ecacile engu-5 oz enezimbobo ezimbili enesembozo esinama-hinged |
| Imodeli | I-HSSC-2C |
| Izinto | I-Polypropylene (PP) |
| Umbala | Sula |
| Amandla Okuqokwa | Ikilasi lama-ounces angu-5; umthombo onemininingwane uphinde ubhale u-125 ml. Qinisekisa umthamo wangempela ongasetshenziswa. |
| Izindlu | Amakamelo ama-2 / Imigodi emi-2 |
| Ubukhulu Obushicilelwe | 100 x 32 mm; qinisekisa amaphuzu okulinganisa emdwebweni wakamuva |
| Isakhiwo Sesivalo | Isembozo esihlanganisiwe esinama-hinge |
| Ukuvalwa | Ukuvalwa kwesikhashana okuklanyelwe ukusiza ukugcina okuqukethwe kuqukethwe ngesikhathi sokuphathwa okuvamile; kunconywa ukuhlolwa kohlelo lokusebenza |
| Ibanga Lokushisa Elishicilelwe | -20°C kuya ku-120°C (-4°F kuya ku-248°F); qinisekisa izimo eziqinisekisiwe zomkhiqizo oqediwe ngqo |
| Ubuningi | 0.9 g/cm³ njengoba kubhalwe kuncazelo yomkhiqizo wokuqala |
| Ukusetshenziswa kwe-microwave | Umkhiqizo uchazwa njengongafakwa kuma-microwave; landela isikhathi samanje somkhiqizo, izinga lokushisa kanye nemiyalelo yokuma kwesivalo |
| Ukuvuselela kabusha | I-PP ivame ukubonwa ngekhodi ye-resin #5; ukwamukelwa kwendawo kuncike ezinhlelweni zokuqoqa nokucubungula |
| Imibhalo Yekhwalithi/Yokuhlola | Ukuhlolwa kwe-SGS kanye nemibhalo yokuphathwa kwekhwalithi kuyabhekiselwa kuyo; cela amarekhodi amanje omkhiqizo othize uma kudingeka |
| Inani Elincane Le-oda | Izingcezu ezingu-30,000 ngokusho kohlu lwamanje lomkhiqizo; qinisekisa ukucushwa okudingekayo |
| Imigomo Yokukhokha | Inkomba yokuqala: idiphozithi engu-30% kanye nebhalansi engu-70% ngaphambi kokuthunyelwa; imigomo yokugcina incike kwikhotheshini |
| Imigomo Yokulethwa | I-FOB, i-CIF kanye ne-EXW zibhalwe njengemigomo yezentengiselwano etholakalayo |
| Isikhathi esiholayo | Inkomba yokuqala: Izinsuku eziyi-7–15 ngemuva kokufaka idiphozithi; qinisekisa ishejuli yokukhiqiza yamanje |
| Izicelo Ezijwayelekile | Amasosi amabili, isosi kanye ne-topping, ama-dips, ama-dressing, izinongo, amasampula kanye nezithako zekhithi yokudla |
Inothi Lomthengi: Igama lomkhiqizo lisebenzisa igama elingu-5 oz kanti umthombo onemininingwane ubala no-125 ml. Lokhu akuzona izinto ezilingana ncamashi, ngakho abathengi kufanele baqinisekise umdwebo wakamuva kanye nomthamo wegumbi elisebenzisekayo ngaphambi kokucacisa amavolumu okugcwalisa noma imishini yokupakisha ezenzakalelayo.
Cela Umdwebo Womkhiqizo Namasampula
Izimbobo ezimbili zangaphakathi zivumela abahlinzeki bezinsizakalo zokudla ukuthi bapakishe izinongo ezimbili esitsheni esisodwa ngaphandle kokuzixuba ngaphambi kokuphakela. Izibonelo zifaka phakathi i-ketchup ene-mayonnaise, i-chili sauce ene-soy sauce, i-salsa ene-cheese dip, noma ama-dressing amabili esidlweni esisodwa.
Ifomethi enezimbobo ezimbili ingahlanganisa isosi nezinto ezomile noma ezomile kancane, izinongo, ukuhlobisa noma esinye isithako okufanele sihlale sihlukile kuze kube yilapho ikhasimende selilungele ukudla.
Indebe eyodwa enamakamelo amabili ingathatha indawo yezinkomishi ezimbili ezincane ezihlukene ukuze kusetshenziswe kahle, okusiza ukwenza kube lula ukupakisha ngesandla futhi kuncishiswe inani lezingxenye ngazinye abasebenzi abazidingayo ukuze bazivumelanise ne-oda.
Ukwakhiwa kwe-PP okusobala kusiza amaqembu ekhishi ukuthi abone kokubili okuqukethwe ngaphambi kokuba i-oda lisuke endaweni yokulungiselela. Lokhu kuyasiza lapho izindawo zokudlela zinikeza izinhlanganisela eziningana zokucwilisa noma izinketho zesoso ezenziwe ngokwezifiso.
Isembozo sihlala sinamathele endebeni nge-hinge. Lokhu kuqeda isidingo sokugcina nokuhlanganisa isembozo esihlukile ngesikhathi sokugcwalisa futhi kungasekela ukulungiswa okusheshayo ngesandla ezindaweni zokudlela, ekhishini lokupheka kanye nemisebenzi yokuthathwa kokudla.
Ukuvalwa kwenzelwe ukusiza ukugcina isivalo sivaliwe ngesikhathi sokuphathwa okuvamile. Ukumelana kwangempela kokuchitheka kuncike ekuqineni kwesoso, izinga lokugcwalisa, ukubandakanyeka kokuvalwa, izinga lokushisa kanye nokuqondiswa kwephakeji, ngakho-ke ukuhlolwa kwesampula kuyanconywa ekufakweni kwezicelo zokulethwa.
Izinto ezicacile zenza amasoso, izinongo kanye nezinto zokumboza zibonakale ngaphandle kokuvula indebe. Iphinde ivumele abasebenzi ukuthi bahlole okuqukethwe okubili okuhlukene ngokushesha ngesikhathi sokuhlanganiswa kwe-oda.
Ifomethi eyindilinga ijwayelekile ekufakweni kokucwilisa futhi ingangena kanye nama-burger, ama-fries, inkukhu, amasaladi nokunye ukudla okudliwayo. Abathengi kufanele baqinisekise ububanzi bangempela bangaphandle kanye nomkhawulo we-hinge lapho befaka indebe emabhokisini okudla noma amathreyi .
Ulwazi lomkhiqizo wokuqala luchaza isitsha se-PP njengesingafakwa kuma-microwave. Izimo zokufudumala kabusha kufanele ziqinisekiswe ngomkhiqizo oqondile, kufaka phakathi uhlobo lokudla, ivolumu yokugcwalisa, amandla ema-microwave, ubude besikhathi kanye nokuthi isivalo kumele sivulwe noma sivulwe yini.
I-Polypropylene ivame ukubonwa ngekhodi ye-resin #5. Ukutholakala kwangempela kokusetshenziswa kabusha kuncike engqalasizinda yokuqoqwa kwendawo, ukungcola kokudla kanye nemithetho yokucubungula yendawo.
I-HSQY ingaxoxa ngobukhulu obufanele, ukwakheka kwezingxenye, imibala, izimpawu ezifakwe embossed, ukulebula kwebhokisi kanye nokupakishwa kwelebula eliyimfihlo lamaphrojekthi afanele omthamo. Ukufaka amathuluzi kanye nobuningi obuncane kuncike ekucacisweni okuceliwe.
Faka izinongo ezimbili zama-burger, ama-fries, inkukhu ethosiwe, ama-sandwich, ama-wraps kanye nokunye ukudla okuthathayo esitsheni esisodwa esiqinile esine-hinged cover.
Gcina amasoso ehlukene nokudla okuyinhloko kuze kube yilapho uphakelwa. Abathengi kufanele bahlole ukusebenza kokuvala ngezikhathi zangempela zokulethwa, ukujiya kwesoso kanye nokuqondiswa kokuthutha.
Sebenzisa indebe eyodwa ukuze unikeze ama-dressing amabili, ama-dips noma izinongo ekudleni kokupheka komuntu ngamunye, ukudla kwasemini okufakwe ebhokisini kanye nesevisi yokudla emcimbini.
Lezi zimbobo ezimbili zingagcina izithako ezikhethiwe zihlukene kuze kube yilapho zisetshenziswa, njengesoso kanye nezinongo, idiphu kanye ne-topping, noma izithako ezimbili zokunambitheka ezihambisana nokudla okulungisiwe.
Izinkomishi ezinamagumbi amabili zingahlolwa ukuze kutholakale amasampula omkhiqizo eceleni, ukunambitha okuqhathanisayo kanye nokuboniswa kokudla okukhuthazwayo lapho ukunambitheka okubili kudingeka kuhlale kuhlukene khona.
Hlola Uhla lwendebe yesoso ye-HSQY yezinketho ezengeziwe zendebe eyindilinga, eyisikwele, e-rhombus, enesembozo esinama-hinged kanye nendebe enesembozo esihlukile.
Qinisekisa ivolumu ngayinye yesikhala: Cela umdwebo wakamuva noma isampula lapho inani lesoso ngalinye kufanele lilawulwe ngokwehlukana.
Hlola umthamo wokusebenza ophelele: Umkhiqizo uthengiswa njengesitsha seklasi esingu-5 oz, kanti umthombo onemininingwane ubhekisela ku-125 ml. Qinisekisa izinga lokugcwalisa elisebenzayo lokufaka kwakho.
Hlola womabili amasoso: Ama-dressing amancane, amasoso asekelwe ku-oyili kanye nama-dips amakhulu angasebenza ngendlela ehlukile ngaphakathi kohlelo olufanayo lokuvala.
Hlola ihinji nokuvala: Hlola ukuvulwa, ukuvalwa kanye nokufakwa kwesivalo ngesikhathi sokupakisha ngesandla okuphindaphindiwe ngaphambi kokuzibophezela ekusebenziseni indawo yokudlela eningi kakhulu.
Qinisekisa izinga lokushisa lokugcwalisa: Nikeza izinga lokushisa langempela lesoso uma ucela imininingwane, ikakhulukazi yesoso efudumele, isoso likashizi, ibhotela elicibilikile noma imikhiqizo efanayo.
Ukuhlolwa kokulethwa: Beka amasampula agcwele ezikhwameni ezifanayo, emabhokisini okudla nasezindaweni zokulethwa ezisetshenziswa yinkampani yakho ukuhlola ukusebenza kwangempela.
I-HSQY inikeza izinkomishi zesoso kuma-restaurant chains, abasabalalisi bezinsizakalo zokudla, izinkampani zokupheka, abahlinzeki bokudla okudliwayo, abakhiqizi bokudla, abathumeli bezimpahla kwamanye amazwe kanye nabathengi abathengisa amalebula azimele.
Uhlu lwamanje lomkhiqizo luveza i-MOQ yezingcezu ezingu-30,000 . Inani lokugcina eliphansi kufanele liqinisekiswe ngokwezinga elidingekayo noma incazelo eyenziwe ngokwezifiso.
Amasampula avumela abathengi ukuthi bahlole ubukhulu bangempela, ubukhulu besikhala, ukucaca, ukuguquguquka kwehinge, ukuzibandakanya kokuvala, ukuhambisana nesoso kanye nokusebenza kokulethwa ngaphambi kokufaka i-oda elikhulu.
Umbala owenziwe ngokwezifiso, ubukhulu, isilinganiso sendawo embossed, izimpawu ezifakwe embossed, inani lebhokisi kanye nokupakishwa kwelebula eliyimfihlo kungahlolwa ukuze kutholakale amavolumu afanele oku-oda. Izikhunta ezintsha zidinga ukubuyekezwa okuhlukile kobuchwepheshe kanye nokuhweba.
Thola Imininingwane Yentengo Eningi kanye Nokwenza Ngokwezifiso
Ukupakishwa Kwesampula: Ulwazi lomkhiqizo wokuqala luthi amasampula angapakishwa ezikhwameni ze-PE nasemabhokisini. Qinisekisa inani lesampula kanye namalungiselelo okuthutha ngaphambi kokuthunyelwa.
Ukupakishwa Okukhulu: Izinkomishi zingafakwa ezinqolobaneni, zisongwe futhi zipakishwe emabhokisini. Cela izingcezu zamanje-ngebhokisi ngalinye, ubukhulu bebhokisi, isisindo esiphelele kanye ne-CBM ukuze kubalwe izindleko ezithengiwe.
Ukupakishwa kwePallet: Ulwazi lokuqala lubhekisela cishe kumayunithi angu-500–2,000 ngepallet yeplywood ngayinye, kodwa ukulayisha kwangempela kuncike kubukhulu bekhathoni kanye nokucushwa kwe-oda lokugcina.
Ukulayishwa Kwesitsha: Cela uhlelo lwamanje lokulayisha isitsha olungamamitha angu-20 noma angu-40 olusekelwe kusayizi wekhathoni ovunyiwe kunokuthembela esilinganisweni esijwayelekile.
Imigomo Yokulethwa: I-FOB, i-CIF kanye ne-EXW zibhalwe njengezinketho ezitholakalayo. Imigomo yokugcina incike kwikhotheshini kanye nendawo oya kuyo.
Isikhathi Sokuhola: Inkomba yokuqala iphakathi kwezinsuku eziyi-7–15 ngemuva kokufaka idiphozithi. Qinisekisa ukutholakala komkhiqizo kwamanje, ikakhulukazi kumaphrojekthi enziwe ngokwezifiso.
Abathengi abangochwepheshe bangacela ulwazi olutholakalayo lwezinto ezibonakalayo, imibiko yokuhlola kanye nemibhalo yokuphathwa kwekhwalithi yendebe yesoso ye-PP ekhethiwe. Imibhalo kufanele ihambisane nezinto zokukhiqiza zangempela kanye nezidingo zemakethe yendawo oya kuyo.
Ukuhlolwa kwe-SGS kanye nezinkomba zokuphathwa kwekhwalithi ye-ISO kufeza izinjongo ezahlukene futhi akufanele kuphathwe njengokuvunyelwa kokuxhumana nokudla okushintshaniswayo. Abathengi kufanele babuyekeze amarekhodi amanje omkhiqizo adingekayo ngohlobo lokudla kwabo, izinga lokushisa, isikhathi sokuxhumana kanye nemakethe okuqondiwe kuyo.
Kuyisitsha sezinongo esihlukaniswe ngemigodi emibili ehlukene ngakho amasoso amabili, ama-dips, ama-toppings noma izithako zingapakishwa kuyunithi eyodwa ngaphandle kokuxuba ngaphambi kokuphakelwa.
Uhlu lwamanje lomkhiqizo lukhomba le ndebe yesoso enezivalo ezimbili enamakamelo angu-5 oz ecacile njengemodeli ye-HSSC-2C.
Imininingwane yomkhiqizo ikhomba izinto zesitsha njenge-polypropylene (PP).
Yebo. Lo modeli usebenzisa isembozo esihlanganisiwe esinama-hinge, ngakho-ke isembozo sihlala sixhunywe endebeni kunokuba sinikezwe njengengxenye ehlukile.
Ulwazi lomkhiqizo olunemininingwane lubala ubukhulu obuyi-100 x 32 mm. Cela umdwebo wakamuva ukuqinisekisa amaphuzu okulinganisa, ubukhulu bangaphandle kanye ne-geometry yomgodi ngamunye.
Umkhiqizo uthengiswa njengemodeli engu-5 oz, kanti umthombo onemininingwane ubala no-125 ml. Lezi zibalo azizona izinto ezilingana ncamashi, ngakho-ke umthamo ongasetshenziswa kufanele uqinisekiswe kusukela ekuchazweni komkhiqizo kwakamuva noma isampula ebonakalayo.
Izibonelo zifaka phakathi i-ketchup ne-mayonnaise, i-salsa ne-cheese dip, i-chili sauce ne-soy sauce, ama-salad dressing amabili, i-hummus kanye ne-toppings, noma i-sauce ehambisana nezinongo.
Ukuvalwa kwe-snap kuhloswe ukusiza ukuqukatha amasoso ngesikhathi sokuphathwa okuvamile, kodwa ukusebenza okuphelele okuvikela ukuvuza akufanele kuthathwe ngaphandle kokuhlolwa kokusetshenziswa. Ukuchachamba kwesoso, izinga lokugcwalisa, izinga lokushisa kanye nokuqondiswa kokuthutha kungathinta imiphumela.
Ulwazi lomkhiqizo wokuqala luchaza isitsha se-PP njengesingafakwa kuma-microwave. Qinisekisa imiyalelo yokuvuselela yamanje, okuhlanganisa isikhathi sokushisa, amandla, uhlobo lokudla kanye nendawo yesivalo, ngaphambi kokusebenzisa.
Imininingwane yokuqala eningiliziwe ibala izinga lokushisa eliphakathi kuka-20°C no-120°C. Abathengi kufanele baqinisekise izinga lokushisa lokugcwalisa eliqinisekisiwe kanye nesikhathi sokuxhumana komkhiqizo oqondile wokukhiqiza.
I-Polypropylene ivame ukubonwa ngekhodi ye-resin #5. Ukuthi isitsha esisetshenzisiwe singaphinde sisetshenziswe yini kuncike ezinhlelweni zokuqoqa ukudla, ukungcola kokudla kanye nengqalasizinda yokuphinda kusetshenziswe.
Uhlu lwamanje lwemikhiqizo ye-HSQY luveza i-MOQ yezingcezu ezingu-30,000. Qinisekisa inani elifanele uma ucela ikhotheshini yakho yezentengiselwano.
Yebo. Xhumana ne-HSQY ukuqinisekisa ukutholakala kwesampula kanye nokuhlelwa kokuthutha. Amasampula awusizo ekuhloleni ivolumu yesikhala, ukusebenza kwe-hinge, ukulingana kokuvalwa kanye nokuhambisana nesoso.
I-HSQY ingaxoxa ngobukhulu, izilinganiso zezingxenye, imibala, izimpawu ezifakwe embossed, inani lebhokisi kanye nokupakishwa kwelebula eliyimfihlo kumaphrojekthi afanele ebhizinisi. Ukufakwa kwamathuluzi ngokwezifiso kungadinga i-MOQ ehlukile.
Nikeza inani elilindelekile lokuthenga, amasoso noma ukudla okupakishwayo, izinga lokushisa lokugcwalisa, izwe lapho uya khona, amadokhumenti adingekayo kanye nanoma yiziphi izidingo zokwenza ngokwezifiso noma zebhokisi.
I-Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) inikeza izinto zepulasitiki kanye nemikhiqizo yokupakisha ukudla kumakhasimende ezentengiselwano. Uhla lwayo lokupakisha ukudla luhlanganisa izinkomishi zesoso, izinkomishi zesabelo, izitsha zokudla ze-PP, PET amathreyi , CPET amathreyi kanye nefomethi yokupakisha ehlobene.
I-HSQY isebenza namaqembu ezindawo zokudlela, izinkampani zokupheka, abasabalalisi bezinsizakalo zokudla, abathumeli bezimpahla kwamanye amazwe kanye nabanye abathengi abangochwepheshe ekukhetheni imikhiqizo, amasampula, ukuthengiswa ngobuningi, ukwenza ngezifiso kanye namaphrojekthi okuthumela kwamanye amazwe.
Ufuna umhlinzeki othengisa ngobuningi wezinkomishi zesoso ezingama-5 oz ezicacile ze-PP ezinezivalo ezihlanganisiwe ? Xhumana ne-HSQY ukuze uxoxe ngemidwebo yomkhiqizo, umthamo womgodi, amasampula, ukusebenza kokuvala, amadokhumenti, i-MOQ, ukupakisha kanye nokunikezwa kwamanye amazwe.
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Inkomishi yesoso ye-PP ecacile yezinongo zokudlela, ama-dips, ukudla okuthathwayo kanye nezinhlelo zokusebenza zesevisi yokudla.
Isitsha sokugcoba esicwebezelayo esinophahla olucacile ukuze sipakishwe ukudla okulawulwa yizingxenye.
Inkomishi yesoso enezimbobo ezimbili igcina izinongo noma izithako ezimbili zihlukaniswe esitsheni esisodwa.
Lezi zincazelo ezilandelayo zihlanganisa imininingwane yomkhiqizo oshicilelwe nohlu lwamanje lwe-HSQY. Abathengi kufanele baqinisekise umdwebo wakamuva wokukhiqiza, amavolumu angasetshenziswa emigodini, ukusebenza kokuvala kanye nemigomo yokuhweba ye-oda elikhethiwe.
| Yendawo | Imininingwane |
|---|---|
| Into Yomkhiqizo | Indebe yesoso ye-PP ecacile engu-5 oz enezimbobo ezimbili enesembozo esinama-hinged |
| Imodeli | I-HSSC-2C |
| Izinto | I-Polypropylene (PP) |
| Umbala | Sula |
| Amandla Okuqokwa | Ikilasi lama-ounces angu-5; umthombo onemininingwane uphinde ubhale u-125 ml. Qinisekisa umthamo wangempela ongasetshenziswa. |
| Izindlu | Amakamelo ama-2 / Imigodi emi-2 |
| Ubukhulu Obushicilelwe | 100 x 32 mm; qinisekisa amaphuzu okulinganisa emdwebweni wakamuva |
| Isakhiwo Sesivalo | Isembozo esihlanganisiwe esinama-hinge |
| Ukuvalwa | Ukuvalwa kwesikhashana okuklanyelwe ukusiza ukugcina okuqukethwe kuqukethwe ngesikhathi sokuphathwa okuvamile; kunconywa ukuhlolwa kohlelo lokusebenza |
| Ibanga Lokushisa Elishicilelwe | -20°C kuya ku-120°C (-4°F kuya ku-248°F); qinisekisa izimo eziqinisekisiwe zomkhiqizo oqediwe ngqo |
| Ubuningi | 0.9 g/cm³ njengoba kubhalwe kuncazelo yomkhiqizo wokuqala |
| Ukusetshenziswa kwe-microwave | Umkhiqizo uchazwa njengongafakwa kuma-microwave; landela isikhathi samanje somkhiqizo, izinga lokushisa kanye nemiyalelo yokuma kwesivalo |
| Ukuvuselela kabusha | I-PP ivame ukubonwa ngekhodi ye-resin #5; ukwamukelwa kwendawo kuncike ezinhlelweni zokuqoqa nokucubungula |
| Imibhalo Yekhwalithi/Yokuhlola | Ukuhlolwa kwe-SGS kanye nemibhalo yokuphathwa kwekhwalithi kuyabhekiselwa kuyo; cela amarekhodi amanje omkhiqizo othize uma kudingeka |
| Inani Elincane Le-oda | Izingcezu ezingu-30,000 ngokusho kohlu lwamanje lomkhiqizo; qinisekisa ukucushwa okudingekayo |
| Imigomo Yokukhokha | Inkomba yokuqala: idiphozithi engu-30% kanye nebhalansi engu-70% ngaphambi kokuthunyelwa; imigomo yokugcina incike kwikhotheshini |
| Imigomo Yokulethwa | I-FOB, i-CIF kanye ne-EXW zibhalwe njengemigomo yezentengiselwano etholakalayo |
| Isikhathi esiholayo | Inkomba yokuqala: Izinsuku eziyi-7–15 ngemuva kokufaka idiphozithi; qinisekisa ishejuli yokukhiqiza yamanje |
| Izicelo Ezijwayelekile | Amasosi amabili, isosi kanye ne-topping, ama-dips, ama-dressing, izinongo, amasampula kanye nezithako zekhithi yokudla |
Inothi Lomthengi: Igama lomkhiqizo lisebenzisa igama elingu-5 oz kanti umthombo onemininingwane ubala no-125 ml. Lokhu akuzona izinto ezilingana ncamashi, ngakho abathengi kufanele baqinisekise umdwebo wakamuva kanye nomthamo wegumbi elisebenzisekayo ngaphambi kokucacisa amavolumu okugcwalisa noma imishini yokupakisha ezenzakalelayo.
Cela Umdwebo Womkhiqizo Namasampula
Izimbobo ezimbili zangaphakathi zivumela abahlinzeki bezinsizakalo zokudla ukuthi bapakishe izinongo ezimbili esitsheni esisodwa ngaphandle kokuzixuba ngaphambi kokuphakela. Izibonelo zifaka phakathi i-ketchup ene-mayonnaise, i-chili sauce ene-soy sauce, i-salsa ene-cheese dip, noma ama-dressing amabili esidlweni esisodwa.
Ifomethi enezimbobo ezimbili ingahlanganisa isosi nezinto ezomile noma ezomile kancane, izinongo, ukuhlobisa noma esinye isithako okufanele sihlale sihlukile kuze kube yilapho ikhasimende selilungele ukudla.
Indebe eyodwa enamakamelo amabili ingathatha indawo yezinkomishi ezimbili ezincane ezihlukene ukuze kusetshenziswe kahle, okusiza ukwenza kube lula ukupakisha ngesandla futhi kuncishiswe inani lezingxenye ngazinye abasebenzi abazidingayo ukuze bazivumelanise ne-oda.
Ukwakhiwa kwe-PP okusobala kusiza amaqembu ekhishi ukuthi abone kokubili okuqukethwe ngaphambi kokuba i-oda lisuke endaweni yokulungiselela. Lokhu kuyasiza lapho izindawo zokudlela zinikeza izinhlanganisela eziningana zokucwilisa noma izinketho zesoso ezenziwe ngokwezifiso.
Isembozo sihlala sinamathele endebeni nge-hinge. Lokhu kuqeda isidingo sokugcina nokuhlanganisa isembozo esihlukile ngesikhathi sokugcwalisa futhi kungasekela ukulungiswa okusheshayo ngesandla ezindaweni zokudlela, ekhishini lokupheka kanye nemisebenzi yokuthathwa kokudla.
Ukuvalwa kwenzelwe ukusiza ukugcina isivalo sivaliwe ngesikhathi sokuphathwa okuvamile. Ukumelana kwangempela kokuchitheka kuncike ekuqineni kwesoso, izinga lokugcwalisa, ukubandakanyeka kokuvalwa, izinga lokushisa kanye nokuqondiswa kwephakeji, ngakho-ke ukuhlolwa kwesampula kuyanconywa ekufakweni kwezicelo zokulethwa.
Izinto ezicacile zenza amasoso, izinongo kanye nezinto zokumboza zibonakale ngaphandle kokuvula indebe. Iphinde ivumele abasebenzi ukuthi bahlole okuqukethwe okubili okuhlukene ngokushesha ngesikhathi sokuhlanganiswa kwe-oda.
Ifomethi eyindilinga ijwayelekile ekufakweni kokucwilisa futhi ingangena kanye nama-burger, ama-fries, inkukhu, amasaladi nokunye ukudla okudliwayo. Abathengi kufanele baqinisekise ububanzi bangempela bangaphandle kanye nomkhawulo we-hinge lapho befaka indebe emabhokisini okudla noma amathreyi .
Ulwazi lomkhiqizo wokuqala luchaza isitsha se-PP njengesingafakwa kuma-microwave. Izimo zokufudumala kabusha kufanele ziqinisekiswe ngomkhiqizo oqondile, kufaka phakathi uhlobo lokudla, ivolumu yokugcwalisa, amandla ema-microwave, ubude besikhathi kanye nokuthi isivalo kumele sivulwe noma sivulwe yini.
I-Polypropylene ivame ukubonwa ngekhodi ye-resin #5. Ukutholakala kwangempela kokusetshenziswa kabusha kuncike engqalasizinda yokuqoqwa kwendawo, ukungcola kokudla kanye nemithetho yokucubungula yendawo.
I-HSQY ingaxoxa ngobukhulu obufanele, ukwakheka kwezingxenye, imibala, izimpawu ezifakwe embossed, ukulebula kwebhokisi kanye nokupakishwa kwelebula eliyimfihlo lamaphrojekthi afanele omthamo. Ukufaka amathuluzi kanye nobuningi obuncane kuncike ekucacisweni okuceliwe.
Faka izinongo ezimbili zama-burger, ama-fries, inkukhu ethosiwe, ama-sandwich, ama-wraps kanye nokunye ukudla okuthathayo esitsheni esisodwa esiqinile esine-hinged cover.
Gcina amasoso ehlukene nokudla okuyinhloko kuze kube yilapho uphakelwa. Abathengi kufanele bahlole ukusebenza kokuvala ngezikhathi zangempela zokulethwa, ukujiya kwesoso kanye nokuqondiswa kokuthutha.
Sebenzisa indebe eyodwa ukuze unikeze ama-dressing amabili, ama-dips noma izinongo ekudleni kokupheka komuntu ngamunye, ukudla kwasemini okufakwe ebhokisini kanye nesevisi yokudla emcimbini.
Lezi zimbobo ezimbili zingagcina izithako ezikhethiwe zihlukene kuze kube yilapho zisetshenziswa, njengesoso kanye nezinongo, idiphu kanye ne-topping, noma izithako ezimbili zokunambitheka ezihambisana nokudla okulungisiwe.
Izinkomishi ezinamagumbi amabili zingahlolwa ukuze kutholakale amasampula omkhiqizo eceleni, ukunambitha okuqhathanisayo kanye nokuboniswa kokudla okukhuthazwayo lapho ukunambitheka okubili kudingeka kuhlale kuhlukene khona.
Hlola Uhla lwendebe yesoso ye-HSQY yezinketho ezengeziwe zendebe eyindilinga, eyisikwele, e-rhombus, enesembozo esinama-hinged kanye nendebe enesembozo esihlukile.
Qinisekisa ivolumu ngayinye yesikhala: Cela umdwebo wakamuva noma isampula lapho inani lesoso ngalinye kufanele lilawulwe ngokwehlukana.
Hlola umthamo wokusebenza ophelele: Umkhiqizo uthengiswa njengesitsha seklasi esingu-5 oz, kanti umthombo onemininingwane ubhekisela ku-125 ml. Qinisekisa izinga lokugcwalisa elisebenzayo lokufaka kwakho.
Hlola womabili amasoso: Ama-dressing amancane, amasoso asekelwe ku-oyili kanye nama-dips amakhulu angasebenza ngendlela ehlukile ngaphakathi kohlelo olufanayo lokuvala.
Hlola ihinji nokuvala: Hlola ukuvulwa, ukuvalwa kanye nokufakwa kwesivalo ngesikhathi sokupakisha ngesandla okuphindaphindiwe ngaphambi kokuzibophezela ekusebenziseni indawo yokudlela eningi kakhulu.
Qinisekisa izinga lokushisa lokugcwalisa: Nikeza izinga lokushisa langempela lesoso uma ucela imininingwane, ikakhulukazi yesoso efudumele, isoso likashizi, ibhotela elicibilikile noma imikhiqizo efanayo.
Ukuhlolwa kokulethwa: Beka amasampula agcwele ezikhwameni ezifanayo, emabhokisini okudla nasezindaweni zokulethwa ezisetshenziswa yinkampani yakho ukuhlola ukusebenza kwangempela.
I-HSQY inikeza izinkomishi zesoso kuma-restaurant chains, abasabalalisi bezinsizakalo zokudla, izinkampani zokupheka, abahlinzeki bokudla okudliwayo, abakhiqizi bokudla, abathumeli bezimpahla kwamanye amazwe kanye nabathengi abathengisa amalebula azimele.
Uhlu lwamanje lomkhiqizo luveza i-MOQ yezingcezu ezingu-30,000 . Inani lokugcina eliphansi kufanele liqinisekiswe ngokwezinga elidingekayo noma incazelo eyenziwe ngokwezifiso.
Amasampula avumela abathengi ukuthi bahlole ubukhulu bangempela, ubukhulu besikhala, ukucaca, ukuguquguquka kwehinge, ukuzibandakanya kokuvala, ukuhambisana nesoso kanye nokusebenza kokulethwa ngaphambi kokufaka i-oda elikhulu.
Umbala owenziwe ngokwezifiso, ubukhulu, isilinganiso sendawo embossed, izimpawu ezifakwe embossed, inani lebhokisi kanye nokupakishwa kwelebula eliyimfihlo kungahlolwa ukuze kutholakale amavolumu afanele oku-oda. Izikhunta ezintsha zidinga ukubuyekezwa okuhlukile kobuchwepheshe kanye nokuhweba.
Thola Imininingwane Yentengo Eningi kanye Nokwenza Ngokwezifiso
Ukupakishwa Kwesampula: Ulwazi lomkhiqizo wokuqala luthi amasampula angapakishwa ezikhwameni ze-PE nasemabhokisini. Qinisekisa inani lesampula kanye namalungiselelo okuthutha ngaphambi kokuthunyelwa.
Ukupakishwa Okukhulu: Izinkomishi zingafakwa ezinqolobaneni, zisongwe futhi zipakishwe emabhokisini. Cela izingcezu zamanje-ngebhokisi ngalinye, ubukhulu bebhokisi, isisindo esiphelele kanye ne-CBM ukuze kubalwe izindleko ezithengiwe.
Ukupakishwa kwePallet: Ulwazi lokuqala lubhekisela cishe kumayunithi angu-500–2,000 ngepallet yeplywood ngayinye, kodwa ukulayisha kwangempela kuncike kubukhulu bekhathoni kanye nokucushwa kwe-oda lokugcina.
Ukulayishwa Kwesitsha: Cela uhlelo lwamanje lokulayisha isitsha olungamamitha angu-20 noma angu-40 olusekelwe kusayizi wekhathoni ovunyiwe kunokuthembela esilinganisweni esijwayelekile.
Imigomo Yokulethwa: I-FOB, i-CIF kanye ne-EXW zibhalwe njengezinketho ezitholakalayo. Imigomo yokugcina incike kwikhotheshini kanye nendawo oya kuyo.
Isikhathi Sokuhola: Inkomba yokuqala iphakathi kwezinsuku eziyi-7–15 ngemuva kokufaka idiphozithi. Qinisekisa ukutholakala komkhiqizo kwamanje, ikakhulukazi kumaphrojekthi enziwe ngokwezifiso.
Abathengi abangochwepheshe bangacela ulwazi olutholakalayo lwezinto ezibonakalayo, imibiko yokuhlola kanye nemibhalo yokuphathwa kwekhwalithi yendebe yesoso ye-PP ekhethiwe. Imibhalo kufanele ihambisane nezinto zokukhiqiza zangempela kanye nezidingo zemakethe yendawo oya kuyo.
Ukuhlolwa kwe-SGS kanye nezinkomba zokuphathwa kwekhwalithi ye-ISO kufeza izinjongo ezahlukene futhi akufanele kuphathwe njengokuvunyelwa kokuxhumana nokudla okushintshaniswayo. Abathengi kufanele babuyekeze amarekhodi amanje omkhiqizo adingekayo ngohlobo lokudla kwabo, izinga lokushisa, isikhathi sokuxhumana kanye nemakethe okuqondiwe kuyo.
Kuyisitsha sezinongo esihlukaniswe ngemigodi emibili ehlukene ngakho amasoso amabili, ama-dips, ama-toppings noma izithako zingapakishwa kuyunithi eyodwa ngaphandle kokuxuba ngaphambi kokuphakelwa.
Uhlu lwamanje lomkhiqizo lukhomba le ndebe yesoso enezivalo ezimbili enamakamelo angu-5 oz ecacile njengemodeli ye-HSSC-2C.
Imininingwane yomkhiqizo ikhomba izinto zesitsha njenge-polypropylene (PP).
Yebo. Lo modeli usebenzisa isembozo esihlanganisiwe esinama-hinge, ngakho-ke isembozo sihlala sixhunywe endebeni kunokuba sinikezwe njengengxenye ehlukile.
Ulwazi lomkhiqizo olunemininingwane lubala ubukhulu obuyi-100 x 32 mm. Cela umdwebo wakamuva ukuqinisekisa amaphuzu okulinganisa, ubukhulu bangaphandle kanye ne-geometry yomgodi ngamunye.
Umkhiqizo uthengiswa njengemodeli engu-5 oz, kanti umthombo onemininingwane ubala no-125 ml. Lezi zibalo azizona izinto ezilingana ncamashi, ngakho-ke umthamo ongasetshenziswa kufanele uqinisekiswe kusukela ekuchazweni komkhiqizo kwakamuva noma isampula ebonakalayo.
Izibonelo zifaka phakathi i-ketchup ne-mayonnaise, i-salsa ne-cheese dip, i-chili sauce ne-soy sauce, ama-salad dressing amabili, i-hummus kanye ne-toppings, noma i-sauce ehambisana nezinongo.
Ukuvalwa kwe-snap kuhloswe ukusiza ukuqukatha amasoso ngesikhathi sokuphathwa okuvamile, kodwa ukusebenza okuphelele okuvikela ukuvuza akufanele kuthathwe ngaphandle kokuhlolwa kokusetshenziswa. Ukuchachamba kwesoso, izinga lokugcwalisa, izinga lokushisa kanye nokuqondiswa kokuthutha kungathinta imiphumela.
Ulwazi lomkhiqizo wokuqala luchaza isitsha se-PP njengesingafakwa kuma-microwave. Qinisekisa imiyalelo yokuvuselela yamanje, okuhlanganisa isikhathi sokushisa, amandla, uhlobo lokudla kanye nendawo yesivalo, ngaphambi kokusebenzisa.
Imininingwane yokuqala eningiliziwe ibala izinga lokushisa eliphakathi kuka-20°C no-120°C. Abathengi kufanele baqinisekise izinga lokushisa lokugcwalisa eliqinisekisiwe kanye nesikhathi sokuxhumana komkhiqizo oqondile wokukhiqiza.
I-Polypropylene ivame ukubonwa ngekhodi ye-resin #5. Ukuthi isitsha esisetshenzisiwe singaphinde sisetshenziswe yini kuncike ezinhlelweni zokuqoqa ukudla, ukungcola kokudla kanye nengqalasizinda yokuphinda kusetshenziswe.
Uhlu lwamanje lwemikhiqizo ye-HSQY luveza i-MOQ yezingcezu ezingu-30,000. Qinisekisa inani elifanele uma ucela ikhotheshini yakho yezentengiselwano.
Yebo. Xhumana ne-HSQY ukuqinisekisa ukutholakala kwesampula kanye nokuhlelwa kokuthutha. Amasampula awusizo ekuhloleni ivolumu yesikhala, ukusebenza kwe-hinge, ukulingana kokuvalwa kanye nokuhambisana nesoso.
I-HSQY ingaxoxa ngobukhulu, izilinganiso zezingxenye, imibala, izimpawu ezifakwe embossed, inani lebhokisi kanye nokupakishwa kwelebula eliyimfihlo kumaphrojekthi afanele ebhizinisi. Ukufakwa kwamathuluzi ngokwezifiso kungadinga i-MOQ ehlukile.
Nikeza inani elilindelekile lokuthenga, amasoso noma ukudla okupakishwayo, izinga lokushisa lokugcwalisa, izwe lapho uya khona, amadokhumenti adingekayo kanye nanoma yiziphi izidingo zokwenza ngokwezifiso noma zebhokisi.
I-Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) inikeza izinto zepulasitiki kanye nemikhiqizo yokupakisha ukudla kumakhasimende ezentengiselwano. Uhla lwayo lokupakisha ukudla luhlanganisa izinkomishi zesoso, izinkomishi zesabelo, izitsha zokudla ze-PP, PET amathreyi , CPET amathreyi kanye nefomethi yokupakisha ehlobene.
I-HSQY isebenza namaqembu ezindawo zokudlela, izinkampani zokupheka, abasabalalisi bezinsizakalo zokudla, abathumeli bezimpahla kwamanye amazwe kanye nabanye abathengi abangochwepheshe ekukhetheni imikhiqizo, amasampula, ukuthengiswa ngobuningi, ukwenza ngezifiso kanye namaphrojekthi okuthumela kwamanye amazwe.
Ufuna umhlinzeki othengisa ngobuningi wezinkomishi zesoso ezingama-5 oz ezicacile ze-PP ezinezivalo ezihlanganisiwe ? Xhumana ne-HSQY ukuze uxoxe ngemidwebo yomkhiqizo, umthamo womgodi, amasampula, ukusebenza kokuvala, amadokhumenti, i-MOQ, ukupakisha kanye nokunikezwa kwamanye amazwe.
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Isitsha sokugcoba esicwebezelayo esinophahla olucacile ukuze sipakishwe ukudla okulawulwa yizingxenye.
Inkomishi yesoso enezimbobo ezimbili igcina izinongo noma izithako ezimbili zihlukaniswe esitsheni esisodwa.
Lezi zincazelo ezilandelayo zihlanganisa imininingwane yomkhiqizo oshicilelwe nohlu lwamanje lwe-HSQY. Abathengi kufanele baqinisekise umdwebo wakamuva wokukhiqiza, amavolumu angasetshenziswa emigodini, ukusebenza kokuvala kanye nemigomo yokuhweba ye-oda elikhethiwe.
| Yendawo | Imininingwane |
|---|---|
| Into Yomkhiqizo | Indebe yesoso ye-PP ecacile engu-5 oz enezimbobo ezimbili enesembozo esinama-hinged |
| Imodeli | I-HSSC-2C |
| Izinto | I-Polypropylene (PP) |
| Umbala | Sula |
| Amandla Okuqokwa | Ikilasi lama-ounces angu-5; umthombo onemininingwane uphinde ubhale u-125 ml. Qinisekisa umthamo wangempela ongasetshenziswa. |
| Izindlu | Amakamelo ama-2 / Imigodi emi-2 |
| Ubukhulu Obushicilelwe | 100 x 32 mm; qinisekisa amaphuzu okulinganisa emdwebweni wakamuva |
| Isakhiwo Sesivalo | Isembozo esihlanganisiwe esinama-hinge |
| Ukuvalwa | Ukuvalwa kwesikhashana okuklanyelwe ukusiza ukugcina okuqukethwe kuqukethwe ngesikhathi sokuphathwa okuvamile; kunconywa ukuhlolwa kohlelo lokusebenza |
| Ibanga Lokushisa Elishicilelwe | -20°C kuya ku-120°C (-4°F kuya ku-248°F); qinisekisa izimo eziqinisekisiwe zomkhiqizo oqediwe ngqo |
| Ubuningi | 0.9 g/cm³ njengoba kubhalwe kuncazelo yomkhiqizo wokuqala |
| Ukusetshenziswa kwe-microwave | Umkhiqizo uchazwa njengongafakwa kuma-microwave; landela isikhathi samanje somkhiqizo, izinga lokushisa kanye nemiyalelo yokuma kwesivalo |
| Ukuvuselela kabusha | I-PP ivame ukubonwa ngekhodi ye-resin #5; ukwamukelwa kwendawo kuncike ezinhlelweni zokuqoqa nokucubungula |
| Imibhalo Yekhwalithi/Yokuhlola | Ukuhlolwa kwe-SGS kanye nemibhalo yokuphathwa kwekhwalithi kuyabhekiselwa kuyo; cela amarekhodi amanje omkhiqizo othize uma kudingeka |
| Inani Elincane Le-oda | Izingcezu ezingu-30,000 ngokusho kohlu lwamanje lomkhiqizo; qinisekisa ukucushwa okudingekayo |
| Imigomo Yokukhokha | Inkomba yokuqala: idiphozithi engu-30% kanye nebhalansi engu-70% ngaphambi kokuthunyelwa; imigomo yokugcina incike kwikhotheshini |
| Imigomo Yokulethwa | I-FOB, i-CIF kanye ne-EXW zibhalwe njengemigomo yezentengiselwano etholakalayo |
| Isikhathi esiholayo | Inkomba yokuqala: Izinsuku eziyi-7–15 ngemuva kokufaka idiphozithi; qinisekisa ishejuli yokukhiqiza yamanje |
| Izicelo Ezijwayelekile | Amasosi amabili, isosi kanye ne-topping, ama-dips, ama-dressing, izinongo, amasampula kanye nezithako zekhithi yokudla |
Inothi Lomthengi: Igama lomkhiqizo lisebenzisa igama elingu-5 oz kanti umthombo onemininingwane ubala no-125 ml. Lokhu akuzona izinto ezilingana ncamashi, ngakho abathengi kufanele baqinisekise umdwebo wakamuva kanye nomthamo wegumbi elisebenzisekayo ngaphambi kokucacisa amavolumu okugcwalisa noma imishini yokupakisha ezenzakalelayo.
Cela Umdwebo Womkhiqizo Namasampula
Izimbobo ezimbili zangaphakathi zivumela abahlinzeki bezinsizakalo zokudla ukuthi bapakishe izinongo ezimbili esitsheni esisodwa ngaphandle kokuzixuba ngaphambi kokuphakela. Izibonelo zifaka phakathi i-ketchup ene-mayonnaise, i-chili sauce ene-soy sauce, i-salsa ene-cheese dip, noma ama-dressing amabili esidlweni esisodwa.
Ifomethi enezimbobo ezimbili ingahlanganisa isosi nezinto ezomile noma ezomile kancane, izinongo, ukuhlobisa noma esinye isithako okufanele sihlale sihlukile kuze kube yilapho ikhasimende selilungele ukudla.
Indebe eyodwa enamakamelo amabili ingathatha indawo yezinkomishi ezimbili ezincane ezihlukene ukuze kusetshenziswe kahle, okusiza ukwenza kube lula ukupakisha ngesandla futhi kuncishiswe inani lezingxenye ngazinye abasebenzi abazidingayo ukuze bazivumelanise ne-oda.
Ukwakhiwa kwe-PP okusobala kusiza amaqembu ekhishi ukuthi abone kokubili okuqukethwe ngaphambi kokuba i-oda lisuke endaweni yokulungiselela. Lokhu kuyasiza lapho izindawo zokudlela zinikeza izinhlanganisela eziningana zokucwilisa noma izinketho zesoso ezenziwe ngokwezifiso.
Isembozo sihlala sinamathele endebeni nge-hinge. Lokhu kuqeda isidingo sokugcina nokuhlanganisa isembozo esihlukile ngesikhathi sokugcwalisa futhi kungasekela ukulungiswa okusheshayo ngesandla ezindaweni zokudlela, ekhishini lokupheka kanye nemisebenzi yokuthathwa kokudla.
Ukuvalwa kwenzelwe ukusiza ukugcina isivalo sivaliwe ngesikhathi sokuphathwa okuvamile. Ukumelana kwangempela kokuchitheka kuncike ekuqineni kwesoso, izinga lokugcwalisa, ukubandakanyeka kokuvalwa, izinga lokushisa kanye nokuqondiswa kwephakeji, ngakho-ke ukuhlolwa kwesampula kuyanconywa ekufakweni kwezicelo zokulethwa.
Izinto ezicacile zenza amasoso, izinongo kanye nezinto zokumboza zibonakale ngaphandle kokuvula indebe. Iphinde ivumele abasebenzi ukuthi bahlole okuqukethwe okubili okuhlukene ngokushesha ngesikhathi sokuhlanganiswa kwe-oda.
Ifomethi eyindilinga ijwayelekile ekufakweni kokucwilisa futhi ingangena kanye nama-burger, ama-fries, inkukhu, amasaladi nokunye ukudla okudliwayo. Abathengi kufanele baqinisekise ububanzi bangempela bangaphandle kanye nomkhawulo we-hinge lapho befaka indebe emabhokisini okudla noma amathreyi .
Ulwazi lomkhiqizo wokuqala luchaza isitsha se-PP njengesingafakwa kuma-microwave. Izimo zokufudumala kabusha kufanele ziqinisekiswe ngomkhiqizo oqondile, kufaka phakathi uhlobo lokudla, ivolumu yokugcwalisa, amandla ema-microwave, ubude besikhathi kanye nokuthi isivalo kumele sivulwe noma sivulwe yini.
I-Polypropylene ivame ukubonwa ngekhodi ye-resin #5. Ukutholakala kwangempela kokusetshenziswa kabusha kuncike engqalasizinda yokuqoqwa kwendawo, ukungcola kokudla kanye nemithetho yokucubungula yendawo.
I-HSQY ingaxoxa ngobukhulu obufanele, ukwakheka kwezingxenye, imibala, izimpawu ezifakwe embossed, ukulebula kwebhokisi kanye nokupakishwa kwelebula eliyimfihlo lamaphrojekthi afanele omthamo. Ukufaka amathuluzi kanye nobuningi obuncane kuncike ekucacisweni okuceliwe.
Faka izinongo ezimbili zama-burger, ama-fries, inkukhu ethosiwe, ama-sandwich, ama-wraps kanye nokunye ukudla okuthathayo esitsheni esisodwa esiqinile esine-hinged cover.
Gcina amasoso ehlukene nokudla okuyinhloko kuze kube yilapho uphakelwa. Abathengi kufanele bahlole ukusebenza kokuvala ngezikhathi zangempela zokulethwa, ukujiya kwesoso kanye nokuqondiswa kokuthutha.
Sebenzisa indebe eyodwa ukuze unikeze ama-dressing amabili, ama-dips noma izinongo ekudleni kokupheka komuntu ngamunye, ukudla kwasemini okufakwe ebhokisini kanye nesevisi yokudla emcimbini.
Lezi zimbobo ezimbili zingagcina izithako ezikhethiwe zihlukene kuze kube yilapho zisetshenziswa, njengesoso kanye nezinongo, idiphu kanye ne-topping, noma izithako ezimbili zokunambitheka ezihambisana nokudla okulungisiwe.
Izinkomishi ezinamagumbi amabili zingahlolwa ukuze kutholakale amasampula omkhiqizo eceleni, ukunambitha okuqhathanisayo kanye nokuboniswa kokudla okukhuthazwayo lapho ukunambitheka okubili kudingeka kuhlale kuhlukene khona.
Hlola Uhla lwendebe yesoso ye-HSQY yezinketho ezengeziwe zendebe eyindilinga, eyisikwele, e-rhombus, enesembozo esinama-hinged kanye nendebe enesembozo esihlukile.
Qinisekisa ivolumu ngayinye yesikhala: Cela umdwebo wakamuva noma isampula lapho inani lesoso ngalinye kufanele lilawulwe ngokwehlukana.
Hlola umthamo wokusebenza ophelele: Umkhiqizo uthengiswa njengesitsha seklasi esingu-5 oz, kanti umthombo onemininingwane ubhekisela ku-125 ml. Qinisekisa izinga lokugcwalisa elisebenzayo lokufaka kwakho.
Hlola womabili amasoso: Ama-dressing amancane, amasoso asekelwe ku-oyili kanye nama-dips amakhulu angasebenza ngendlela ehlukile ngaphakathi kohlelo olufanayo lokuvala.
Hlola ihinji nokuvala: Hlola ukuvulwa, ukuvalwa kanye nokufakwa kwesivalo ngesikhathi sokupakisha ngesandla okuphindaphindiwe ngaphambi kokuzibophezela ekusebenziseni indawo yokudlela eningi kakhulu.
Qinisekisa izinga lokushisa lokugcwalisa: Nikeza izinga lokushisa langempela lesoso uma ucela imininingwane, ikakhulukazi yesoso efudumele, isoso likashizi, ibhotela elicibilikile noma imikhiqizo efanayo.
Ukuhlolwa kokulethwa: Beka amasampula agcwele ezikhwameni ezifanayo, emabhokisini okudla nasezindaweni zokulethwa ezisetshenziswa yinkampani yakho ukuhlola ukusebenza kwangempela.
I-HSQY inikeza izinkomishi zesoso kuma-restaurant chains, abasabalalisi bezinsizakalo zokudla, izinkampani zokupheka, abahlinzeki bokudla okudliwayo, abakhiqizi bokudla, abathumeli bezimpahla kwamanye amazwe kanye nabathengi abathengisa amalebula azimele.
Uhlu lwamanje lomkhiqizo luveza i-MOQ yezingcezu ezingu-30,000 . Inani lokugcina eliphansi kufanele liqinisekiswe ngokwezinga elidingekayo noma incazelo eyenziwe ngokwezifiso.
Amasampula avumela abathengi ukuthi bahlole ubukhulu bangempela, ubukhulu besikhala, ukucaca, ukuguquguquka kwehinge, ukuzibandakanya kokuvala, ukuhambisana nesoso kanye nokusebenza kokulethwa ngaphambi kokufaka i-oda elikhulu.
Umbala owenziwe ngokwezifiso, ubukhulu, isilinganiso sendawo embossed, izimpawu ezifakwe embossed, inani lebhokisi kanye nokupakishwa kwelebula eliyimfihlo kungahlolwa ukuze kutholakale amavolumu afanele oku-oda. Izikhunta ezintsha zidinga ukubuyekezwa okuhlukile kobuchwepheshe kanye nokuhweba.
Thola Imininingwane Yentengo Eningi kanye Nokwenza Ngokwezifiso
Ukupakishwa Kwesampula: Ulwazi lomkhiqizo wokuqala luthi amasampula angapakishwa ezikhwameni ze-PE nasemabhokisini. Qinisekisa inani lesampula kanye namalungiselelo okuthutha ngaphambi kokuthunyelwa.
Ukupakishwa Okukhulu: Izinkomishi zingafakwa ezinqolobaneni, zisongwe futhi zipakishwe emabhokisini. Cela izingcezu zamanje-ngebhokisi ngalinye, ubukhulu bebhokisi, isisindo esiphelele kanye ne-CBM ukuze kubalwe izindleko ezithengiwe.
Ukupakishwa kwePallet: Ulwazi lokuqala lubhekisela cishe kumayunithi angu-500–2,000 ngepallet yeplywood ngayinye, kodwa ukulayisha kwangempela kuncike kubukhulu bekhathoni kanye nokucushwa kwe-oda lokugcina.
Ukulayishwa Kwesitsha: Cela uhlelo lwamanje lokulayisha isitsha olungamamitha angu-20 noma angu-40 olusekelwe kusayizi wekhathoni ovunyiwe kunokuthembela esilinganisweni esijwayelekile.
Imigomo Yokulethwa: I-FOB, i-CIF kanye ne-EXW zibhalwe njengezinketho ezitholakalayo. Imigomo yokugcina incike kwikhotheshini kanye nendawo oya kuyo.
Isikhathi Sokuhola: Inkomba yokuqala iphakathi kwezinsuku eziyi-7–15 ngemuva kokufaka idiphozithi. Qinisekisa ukutholakala komkhiqizo kwamanje, ikakhulukazi kumaphrojekthi enziwe ngokwezifiso.
Abathengi abangochwepheshe bangacela ulwazi olutholakalayo lwezinto ezibonakalayo, imibiko yokuhlola kanye nemibhalo yokuphathwa kwekhwalithi yendebe yesoso ye-PP ekhethiwe. Imibhalo kufanele ihambisane nezinto zokukhiqiza zangempela kanye nezidingo zemakethe yendawo oya kuyo.
Ukuhlolwa kwe-SGS kanye nezinkomba zokuphathwa kwekhwalithi ye-ISO kufeza izinjongo ezahlukene futhi akufanele kuphathwe njengokuvunyelwa kokuxhumana nokudla okushintshaniswayo. Abathengi kufanele babuyekeze amarekhodi amanje omkhiqizo adingekayo ngohlobo lokudla kwabo, izinga lokushisa, isikhathi sokuxhumana kanye nemakethe okuqondiwe kuyo.
Kuyisitsha sezinongo esihlukaniswe ngemigodi emibili ehlukene ngakho amasoso amabili, ama-dips, ama-toppings noma izithako zingapakishwa kuyunithi eyodwa ngaphandle kokuxuba ngaphambi kokuphakelwa.
Uhlu lwamanje lomkhiqizo lukhomba le ndebe yesoso enezivalo ezimbili enamakamelo angu-5 oz ecacile njengemodeli ye-HSSC-2C.
Imininingwane yomkhiqizo ikhomba izinto zesitsha njenge-polypropylene (PP).
Yebo. Lo modeli usebenzisa isembozo esihlanganisiwe esinama-hinge, ngakho-ke isembozo sihlala sixhunywe endebeni kunokuba sinikezwe njengengxenye ehlukile.
Ulwazi lomkhiqizo olunemininingwane lubala ubukhulu obuyi-100 x 32 mm. Cela umdwebo wakamuva ukuqinisekisa amaphuzu okulinganisa, ubukhulu bangaphandle kanye ne-geometry yomgodi ngamunye.
Umkhiqizo uthengiswa njengemodeli engu-5 oz, kanti umthombo onemininingwane ubala no-125 ml. Lezi zibalo azizona izinto ezilingana ncamashi, ngakho-ke umthamo ongasetshenziswa kufanele uqinisekiswe kusukela ekuchazweni komkhiqizo kwakamuva noma isampula ebonakalayo.
Izibonelo zifaka phakathi i-ketchup ne-mayonnaise, i-salsa ne-cheese dip, i-chili sauce ne-soy sauce, ama-salad dressing amabili, i-hummus kanye ne-toppings, noma i-sauce ehambisana nezinongo.
Ukuvalwa kwe-snap kuhloswe ukusiza ukuqukatha amasoso ngesikhathi sokuphathwa okuvamile, kodwa ukusebenza okuphelele okuvikela ukuvuza akufanele kuthathwe ngaphandle kokuhlolwa kokusetshenziswa. Ukuchachamba kwesoso, izinga lokugcwalisa, izinga lokushisa kanye nokuqondiswa kokuthutha kungathinta imiphumela.
Ulwazi lomkhiqizo wokuqala luchaza isitsha se-PP njengesingafakwa kuma-microwave. Qinisekisa imiyalelo yokuvuselela yamanje, okuhlanganisa isikhathi sokushisa, amandla, uhlobo lokudla kanye nendawo yesivalo, ngaphambi kokusebenzisa.
Imininingwane yokuqala eningiliziwe ibala izinga lokushisa eliphakathi kuka-20°C no-120°C. Abathengi kufanele baqinisekise izinga lokushisa lokugcwalisa eliqinisekisiwe kanye nesikhathi sokuxhumana komkhiqizo oqondile wokukhiqiza.
I-Polypropylene ivame ukubonwa ngekhodi ye-resin #5. Ukuthi isitsha esisetshenzisiwe singaphinde sisetshenziswe yini kuncike ezinhlelweni zokuqoqa ukudla, ukungcola kokudla kanye nengqalasizinda yokuphinda kusetshenziswe.
Uhlu lwamanje lwemikhiqizo ye-HSQY luveza i-MOQ yezingcezu ezingu-30,000. Qinisekisa inani elifanele uma ucela ikhotheshini yakho yezentengiselwano.
Yebo. Xhumana ne-HSQY ukuqinisekisa ukutholakala kwesampula kanye nokuhlelwa kokuthutha. Amasampula awusizo ekuhloleni ivolumu yesikhala, ukusebenza kwe-hinge, ukulingana kokuvalwa kanye nokuhambisana nesoso.
I-HSQY ingaxoxa ngobukhulu, izilinganiso zezingxenye, imibala, izimpawu ezifakwe embossed, inani lebhokisi kanye nokupakishwa kwelebula eliyimfihlo kumaphrojekthi afanele ebhizinisi. Ukufakwa kwamathuluzi ngokwezifiso kungadinga i-MOQ ehlukile.
Nikeza inani elilindelekile lokuthenga, amasoso noma ukudla okupakishwayo, izinga lokushisa lokugcwalisa, izwe lapho uya khona, amadokhumenti adingekayo kanye nanoma yiziphi izidingo zokwenza ngokwezifiso noma zebhokisi.
I-Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) inikeza izinto zepulasitiki kanye nemikhiqizo yokupakisha ukudla kumakhasimende ezentengiselwano. Uhla lwayo lokupakisha ukudla luhlanganisa izinkomishi zesoso, izinkomishi zesabelo, izitsha zokudla ze-PP, PET amathreyi , CPET amathreyi kanye nefomethi yokupakisha ehlobene.
I-HSQY isebenza namaqembu ezindawo zokudlela, izinkampani zokupheka, abasabalalisi bezinsizakalo zokudla, abathumeli bezimpahla kwamanye amazwe kanye nabanye abathengi abangochwepheshe ekukhetheni imikhiqizo, amasampula, ukuthengiswa ngobuningi, ukwenza ngezifiso kanye namaphrojekthi okuthumela kwamanye amazwe.
Ufuna umhlinzeki othengisa ngobuningi wezinkomishi zesoso ezingama-5 oz ezicacile ze-PP ezinezivalo ezihlanganisiwe ? Xhumana ne-HSQY ukuze uxoxe ngemidwebo yomkhiqizo, umthamo womgodi, amasampula, ukusebenza kokuvala, amadokhumenti, i-MOQ, ukupakisha kanye nokunikezwa kwamanye amazwe.
Xhumana ne-HSQY ukuthola amanani athengiswa ngobuningi kanye namasampula
Isigaba Somkhiqizo
Ake Sithole Isixazululo Esifanele Sepulasitiki