HSSC-H
HSQY
Clear
0.5oz 1oz 1.5oz 2oz 3oz 4oz
30000
| Availability: | |
|---|---|
Plastic Sauce Cup
HSQY clear polypropylene sauce cups with integrated hinged lids are designed for portioning sauces, dips, dressings, condiments, toppings and small food samples in restaurants, takeaway operations, catering and foodservice distribution.
The current range includes nominal capacities of 0.5 oz, 1 oz, 1.5 oz, 2 oz, 3 oz and 4 oz. Each cup combines the container and lid in one connected structure, reducing the need to store or match separate lids during high-volume filling and packing.
Clear PP allows quick identification of ketchup, mustard, mayonnaise, barbecue sauce, salad dressing, salsa, chili sauce, cheese sauce, gravy and other portions. The hinged lid is designed to snap closed for takeaway handling, but leak resistance should be validated with the actual sauce, filling level and transport conditions.
The current product page lists an MOQ of 30,000 pieces. Custom colors, branding, packaging and OEM requirements can be discussed according to order quantity and production feasibility.
Clear PP Portion Cups for Sauces and Condiments
Hinged-Lid Portion Cups for Foodservice
Round Clear Sauce Cups with Attached Hinged Lids
A hinged-lid sauce cup is a small portion-control container in which the lid remains physically connected to the cup through an integrated plastic hinge.
Unlike a conventional portion cup with a separate lid, an integrated hinged lid eliminates the need to match two separate components during filling and packing. This can simplify workflow in restaurants, food trucks, catering kitchens, quick-service restaurants and takeaway production lines.
PP, or polypropylene, is commonly used for sauce and portion cups because it provides useful toughness, flexibility and resistance to oils and many food ingredients. Final temperature and food-contact suitability remain grade-specific.
| Property | Current Specification | Buyer Should Confirm |
|---|---|---|
| Product | Round Clear PP Sauce Cup with Hinged Lid | Required capacity and food application |
| Model | HSSC-H | Individual item code by size |
| Material | Polypropylene / PP | Exact resin grade and food-contact documentation |
| Shape | Round | Cup diameter and usable fill volume |
| Lid Type | Integrated hinged lid | Closure fit and leak-resistance requirement |
| Color | Clear | Custom-color MOQ if required |
| Nominal Capacities | 0.5 oz, 1 oz, 1.5 oz, 2 oz, 3 oz, 4 oz | Usable fill volume and brimful capacity |
| Closure | Snap-style hinged closure | Test with actual sauce, fill level and transport orientation |
| Microwave Use | Grade-specific; confirm before use | Food, temperature, heating duration and lid position |
| Customization | Color, logo, embossing, carton and OEM options can be discussed | Artwork, printing method, mold and MOQ |
| MOQ | 30,000 pcs | Custom colors, printing and new tooling may differ |
The following dimensions and ml values are retained from the current HSQY product specification. The oz and ml figures are commercial nominal references rather than exact mathematical conversions. Buyers should confirm usable fill volume, brimful volume and cup dimensions for the exact item before production.
| Nominal Size | Current Listed Reference Volume | Current Listed Size (T × H) | Typical Portioning Use |
|---|---|---|---|
| 0.5 oz | 13ml | 43 × 20mm | Small condiment portions, tastings and samples |
| 1 oz | 25ml | 49 × 25mm | Ketchup, mustard, chili sauce and tasting portions |
| 1.5 oz | 35ml | 57 × 25mm | Dips, dressings, mayonnaise and small sides |
| 2 oz | 50ml | 66 × 25mm | Salad dressing, salsa, cheese sauce and dipping sauces |
| 3 oz | 75ml | 77 × 30mm | Larger dips, dressings, toppings and small side portions |
| 4 oz | 100ml | 85 × 33mm | Large sauce portions, side dishes, fruit or food samples |
The connected lid eliminates the need to separately inventory, match and handle cup and lid components during food preparation.
Integrated lids can help simplify high-volume restaurant, catering and takeaway packing because operators can fill and close the same component without searching for a matching loose lid.
Clear PP helps kitchen staff, delivery operators and customers identify sauces and condiments without opening the container.
Multiple nominal capacities make it easier for foodservice operators to standardize serving portions for different menu items and control sauce usage.
Nested cups can support efficient carton packing and kitchen storage. Final stack height, nesting ratio and carton quantity should be confirmed for each cup size.
Use the cups for ketchup, mustard, mayonnaise, barbecue sauce, chili sauce, soy-based sauces and other portioned condiments.
Common applications include salad dressing, ranch-style dips, salsa, cheese sauce, hummus and dipping sauces served separately from the main meal.
Hinged-lid portion cups are useful for restaurant takeaway, meal delivery, fast-food meals and boxed lunches where sauces need to remain separate from the main food until serving.
Catering kitchens can pre-portion dressings, toppings, garnishes and sauces for buffet service, events and individually packed meals.
Smaller cups can also be used for tasting samples, product demonstrations, toppings, spices, garnishes and other portion-controlled ingredients.
| Selection Factor | Recommendation |
|---|---|
| Portion Quantity | Select the nominal size according to the desired serving weight or volume rather than cup appearance alone. |
| Sauce Viscosity | Thin liquids require more demanding leak testing than thick sauces, pastes or spreads. |
| Filling Level | Leave appropriate headspace so the lid can close correctly without sauce contaminating the closure area. |
| Filling Temperature | Confirm cold, ambient or warm filling conditions because temperature can affect cup rigidity and closure performance. |
| Transport Method | Delivery, catering and bagged takeaway applications should be tested for tilting, vibration and accidental inversion. |
| Carton Efficiency | Compare pieces per bag, bags per carton, carton dimensions and CBM when evaluating landed cost. |
| Comparison | Hinged-Lid Sauce Cup | Separate-Lid Portion Cup |
|---|---|---|
| Components | Cup and lid connected as one component | Cup and lid stored separately |
| Packing Workflow | Convenient for rapid fill-and-close operations | Requires matching the correct lid to the cup |
| Lid Loss | Lid remains attached | Loose lids require separate inventory control |
| Product Range | Useful for restaurant sauces, samples, dips and takeaway | Broad range of traditional portion-cup designs and interchangeable systems |
A secure hinged lid can help reduce spills during normal handling, but a sauce cup should not automatically be described as universally leak-proof or airtight without package-specific testing.
Closure performance can change with sauce viscosity, oil content, filling temperature, fill level, contamination around the rim, transport vibration and whether the cup is stored upright or inverted.
For delivery applications containing low-viscosity liquids, HSQY recommends evaluating filled samples using the customer's actual sauce before bulk approval.
Polypropylene is commonly selected for food containers where higher temperature resistance is required compared with some other disposable plastics. However, the term “PP” alone does not establish a universal microwave temperature or heating time for every finished sauce cup.
If microwave reheating is required, confirm the exact PP resin grade, food composition, filling quantity, heating time, maximum food temperature and whether the hinged lid should remain open or vented during heating.
For hot filling, freezing or other temperature-sensitive applications, request the applicable grade-specific test information rather than assuming all sauce-cup models have identical performance.
Food-contact suitability should be confirmed for the exact PP resin, pigment, additive package and finished sauce-cup specification supplied.
Buyers should provide the destination market, food type, oil or fat content, filling temperature, contact duration and intended storage or reheating conditions when requesting compliance documentation.
Polypropylene is commonly identified by resin identification code #5. Actual recycling availability depends on local collection systems, food contamination, item size and regional recycling infrastructure.
The finished cup should therefore not be described as universally recyclable unless collection and recycling are available in the destination market.
0.5 oz, 1 oz, 1.5 oz, 2 oz, 3 oz and 4 oz nominal sizes.
Clear PP as the standard product.
Selected custom colors subject to MOQ.
Logo printing or decoration subject to product and order volume.
Embossing or molded branding for qualified OEM projects.
Custom carton artwork and private-label packaging.
Custom bag quantity and carton configuration where production allows.
Alternative round, square, rhombus and multi-compartment sauce cup designs from the HSQY range.
Explore the complete HSQY PP Sauce Cup range for hinged-lid, separate-lid, round, square and multi-compartment portion cup options.
The current product page specifies an MOQ of 30,000 pieces but does not provide confirmed pieces per bag, bags per carton, carton dimensions, carton weight or pallet loading for each size.
These logistics parameters should be confirmed in the quotation because 0.5 oz and 4 oz cups have significantly different nesting volume and carton utilization.
For container-volume orders, request pieces per carton, carton dimensions, CBM, gross weight, cartons per pallet and estimated 20GP or 40HQ loading quantity for the final selected cup size.
Required nominal capacity: 0.5, 1, 1.5, 2, 3 or 4 oz.
Sauce or food type.
Required serving volume or fill weight.
Cold, ambient or warm filling temperature.
Required leak-resistance level and transport conditions.
Microwave, freezer or other temperature requirement if applicable.
Clear or custom color.
Logo printing, embossing or private-label requirement.
Required pieces per bag or carton if specified.
Trial quantity, regular quantity and annual demand.
Food-contact documentation required for the destination market.
Destination country and port.
The current round hinged-lid range includes nominal 0.5 oz, 1 oz, 1.5 oz, 2 oz, 3 oz and 4 oz capacities.
The cups are made from polypropylene, or PP. Exact resin grade and food-contact documentation should be confirmed for the selected model and destination market.
The lid remains connected to the cup, which removes the need to store or match a separate lid and can simplify high-volume takeaway packing.
The hinged closure is designed to close securely and help reduce spills, but leak performance should be tested using the actual sauce, filling level, temperature and transport conditions before describing the package as leak-proof.
Microwave suitability is grade- and application-specific. Confirm the exact PP specification, food, heating time, maximum temperature and lid position before microwave use.
Warm or hot filling should be evaluated against the exact PP grade, food temperature, fill level and closure performance. Provide the intended filling temperature when requesting samples.
Typical applications include ketchup, mustard, mayonnaise, barbecue sauce, salsa, salad dressing, chili sauce, cheese sauce, dips, gravy, butter, toppings, garnishes and food samples.
Freezer suitability should be confirmed for the exact PP grade and filled product because low-temperature impact and hinge performance can vary by formulation.
Logo printing, decoration, embossing and private-label options can be discussed according to the selected cup, artwork, printing process and order quantity.
Clear is the standard product. Selected custom colors can be evaluated subject to pigment requirements, food-contact documentation and minimum order quantity.
PP is generally identified as resin code #5. Actual recycling depends on local collection systems, food contamination, item size and regional recycling facilities.
The current product page lists an MOQ of 30,000 pieces. Custom colors, printing or OEM packaging may require different minimum quantities.
Sample availability can be discussed. For delivery applications, test samples with the actual sauce, fill level, filling temperature, closure method and transport conditions before bulk approval.
Request pieces per bag, bags per carton, total pieces per carton, carton dimensions, carton CBM, gross weight, pallet configuration and estimated container-loading quantity for the selected size.
Provide capacity, sauce type, fill quantity, filling temperature, leak-resistance requirement, color, logo requirement, food-contact documents, order quantity and destination country.
HSQY supplies PP sauce cups and portion cups for restaurants, food delivery companies, fast-food chains, catering businesses, supermarkets, meal-prep companies and foodservice distributors.
The wider HSQY sauce cup range includes round, square, rhombus and rectangular designs together with hinged-lid, separate-lid and multi-compartment options.
For wholesale or OEM projects, send HSQY the required portion size, sauce type, annual demand, destination market and packing requirement so the appropriate cup model, sample and carton configuration can be evaluated.
Product Category
Let’s Find the Right Plastic Solution