HSPB-T
HSQY
Black
6.9x4.9x3.4 in.
30000
| Availability: | |
|---|---|
Disposable PP Plastic Bowl
The HSQY 42 oz Black PP Takeout Bowl With Lid is a large single-compartment polypropylene food container designed for soups, noodles, rice meals, salads, pasta, vegetables, prepared foods, restaurant takeaway, catering and food delivery.
With a nominal capacity of 42 oz, approximately 1.24 liters, this container provides useful volume for generous individual meals, ramen, pho, large salads and other prepared-food portions that require more space than standard smaller takeaway bowls.
The black polypropylene base provides a clean food presentation and is designed to be paired with a matching lid. The lid helps protect food during storage, handling and delivery, while actual spill resistance should be evaluated with the intended food, fill level, temperature and transport conditions.
HSQY identifies this product as model HSPB-T. Published dimensions are approximately 175 × 125 × 85 mm, equivalent to about 6.9 × 4.9 × 3.4 inches. The current minimum order quantity is 30,000 pieces.
Product Highlights: 42 oz / Approx. 1.24 L | Black PP | 1 Compartment | Matching Lid | 175 × 125 × 85 mm | Soups, Noodles & Prepared Meals | Microwave Reheating Under Confirmed Conditions | Freezer Storage Under Confirmed Conditions | Wholesale Supply
Request Wholesale Pricing and Samples
HSQY 42 oz black polypropylene takeout bowl for restaurant meals, soups and food delivery.
Single-compartment PP food bowl with matching lid for takeaway, meal prep and catering.
Large PP food container for soups, noodles, rice, salads and prepared-meal applications.
The specifications below summarize the current product information. Buyers requiring exact working capacity, bowl weight, wall thickness, rim dimensions, lid dimensions, stack height or carton quantity should request the latest production drawing and packing specification before bulk ordering.
| Property | Details |
|---|---|
| Product Item | 42 oz PP Plastic Takeout Bowl With Lid |
| Brand | HSQY |
| Model | HSPB-T |
| Material | Polypropylene (PP) |
| Primary Color | Black |
| Other Listed Colors | White and Clear options are listed within the product family; confirm availability by model |
| Nominal Capacity | 42 oz / approximately 1.24 L |
| Compartments | 1 Compartment |
| Published Dimensions | 175 × 125 × 85 mm / approximately 6.9 × 4.9 × 3.4 in |
| Container Style | Large bowl-style takeaway food container |
| Lid | Matching lid system; confirm exact lid material, rim fit and packing ratio with the selected production bowl |
| Published Temperature Reference | Approximately -16°C to 100°C / 3°F to 212°F; confirm approved conditions for the exact bowl and lid combination |
| Microwave Use | Product information describes microwave use; confirm food load, microwave power, heating duration, maximum food temperature and lid instructions before routine commercial use |
| Freezer Use | Product information describes freezer use; confirm minimum storage temperature, storage duration, thawing conditions and lid performance for the exact production item |
| Dishwasher Use | Product information describes dishwasher use; confirm cycle temperature and repeated-use requirements before commercial reuse |
| BPA Information | Product information describes the bowl as BPA-free; request current product-specific documentation when formal confirmation is required |
| Recycling | Polypropylene is commonly identified by resin code #5; local recycling acceptance varies |
| Minimum Order Quantity | 30,000 pieces |
| Customization | Selected colors, labels, molded identification, carton artwork and private-label packaging subject to project evaluation |
| Typical Applications | Soups, ramen, pho, noodles, rice meals, salads, pasta, vegetables, meal prep, catering and restaurant delivery |
Capacity Note: 42 US fluid ounces converts mathematically to approximately 1,242 ml. Actual brimful capacity and recommended working fill volume may differ according to the finished bowl geometry and required headspace. Buyers requiring precise portion control should confirm the current production sample.
Request Current Specifications and Bowl Samples
The 42 oz capacity provides approximately 1.24 liters of nominal volume, making the bowl suitable for generous individual meals, large rice dishes, noodles, ramen, pho, salads and other prepared foods.
The larger bowl volume provides space for noodles, broth, vegetables, meat and toppings. Buyers using the container for broth-heavy meals should test the actual food temperature, working fill level and matching lid before commercial rollout.
The undivided interior provides flexible space for mixed meals, rice, pasta, salads and foods where multiple separate compartments are not required.
The black PP base provides visual contrast with noodles, vegetables, rice, salads and colorful prepared foods, supporting a professional appearance for takeaway and delivery.
Compared with smaller portion containers, a 42 oz bowl provides additional space for toppings, sauces, broth and mixed ingredients while allowing appropriate headspace for lid engagement.
The matching lid helps cover and protect food during storage, handling and transportation. Buyers should evaluate the bowl and lid as a complete packaging system with their actual menu.
Polypropylene provides a lightweight foodservice container with practical resistance to moisture, oils and many common food ingredients. Finished strength depends on bowl weight, wall thickness, geometry and the intended food load.
The bowl can be evaluated for hot and cold prepared foods including soups, noodles, rice, vegetables and salads within the approved conditions of the exact production item.
The product information describes microwave use. Buyers should confirm food load, microwave power, heating duration, maximum food temperature and lid instructions before routine commercial reheating.
For chilled or frozen meal programs, buyers should confirm minimum storage temperature, storage duration, thawing method and bowl-and-lid performance using the exact production SKU.
Nested empty bowls can help reduce shelf and warehouse space. Filled-container stacking should also be evaluated when multiple meals will be transported in delivery bags, catering boxes or prepared-food distribution systems.
The product information describes the bowl as BPA-free. Buyers requiring formal confirmation should request current documentation corresponding to the exact production SKU supplied.
Polypropylene is commonly identified by resin code #5. Recycling acceptance depends on local collection programs, food contamination and available recycling infrastructure.
The large-volume bowl can be evaluated for ramen, pho and other noodle-and-broth dishes that require room for noodles, broth, protein, vegetables and toppings.
Use the 42 oz bowl for generous rice or grain meals with meat, vegetables, sauces and toppings.
The container can be evaluated for soups, stews and other liquid-rich meals. Test the intended filling level, temperature, lid engagement and transport conditions before commercial use.
The single open compartment provides flexible space for pasta, vegetables, proteins and sauce-based meals.
The larger volume can accommodate salads, grain bowls, vegetables and chilled prepared meals while providing room for ingredients and mixing.
Meal-prep businesses can evaluate the bowl for larger individual meals intended for chilled or frozen storage and later reheating under approved conditions.
Restaurants, cloud kitchens and catering businesses can use the bowl-and-lid format for generous takeaway meals. Test the complete package using the intended menu, bag configuration, stacking arrangement and delivery distance.
Explore the HSQY PP bowl range for additional capacities for smaller portions, individual meals, soups, salads, catering and larger prepared-food applications.
| Selection Factor | 42 oz Bowl | Smaller PP Bowl |
|---|---|---|
| Nominal Volume | Approx. 1.24 L | Lower-volume portions |
| Typical Portion | Generous individual meal | Standard meal, soup or side dish |
| Typical Foods | Ramen, pho, large rice meals, pasta, salads and prepared meals | Smaller meals, soups, salads and sides |
| Headspace | More room for broth, toppings and mixed ingredients | Efficient for controlled portions |
| Filled Weight | Requires careful rigidity and stacking evaluation | Typically lower food load |
Confirm working capacity: Fill a sample with the actual meal rather than relying only on the nominal 42 oz capacity. Leave sufficient headspace for broth, sauces, toppings and proper lid engagement.
Check lid fit: Test the exact production bowl and lid together. Closure performance depends on rim geometry, lid design and manufacturing tolerances.
Test soups and broth: For ramen, pho, soup and other liquid-rich meals, evaluate the intended fill level during carrying, tilting, bagging and delivery movement.
Evaluate filled weight: A 42 oz container can carry substantial food weight. Test bottom support, sidewall rigidity and handling with the heaviest menu item expected in normal use.
Confirm microwave conditions: Test the actual food load, microwave power, heating duration and lid procedure before routine reheating.
Confirm freezer conditions: For frozen food programs, evaluate minimum storage temperature, duration, thawing method and closure performance.
Test stacking: Evaluate nested empty bowls for storage and filled containers for stability, lid deformation and bottom support during delivery.
Review logistics: Request bowls per sleeve, sleeves per carton, lid case quantity, carton dimensions, net weight, gross weight, carton CBM, pallet quantity and container loading data.
The matching lid is designed to engage with the corresponding bowl rim. Buyers should confirm the specified bowl-and-lid combination rather than substituting another lid based only on similar overall dimensions.
The lid is designed to help reduce spills during normal handling. Actual performance depends on food viscosity, fill level, temperature, lid engagement and transport conditions. Application testing is especially important for soups, ramen and sauce-rich meals.
For delivery, catering and meal-prep programs, evaluate stacked filled containers to confirm stability, lid deformation, bottom support and sideways movement under the expected food load.
HSQY supplies PP takeout bowls to restaurants, noodle shops, cloud kitchens, meal-prep businesses, catering companies, supermarkets, foodservice distributors and packaging importers.
The current product-level minimum order quantity is 30,000 pieces. Customized colors, packaging or product modifications may require different production minimums.
Samples allow buyers to evaluate working capacity, bowl rigidity, lid fit, filled-food performance, spill resistance, stacking, microwave reheating and freezer storage before confirming a bulk purchase.
Selected colors, molded identification, labels, carton artwork and private-label packaging can be evaluated according to project requirements and purchase volume.
International buyers should provide required quantity, food application, working fill volume, food temperature, microwave or freezer requirements, lid requirements, destination country and documentation requirements so HSQY can confirm the appropriate product and commercial specification.
Get Bulk Pricing and Packing Details
Sample Packing: Samples can be arranged according to current availability and confirmed sample and freight terms.
Bulk Bowl Packing: Request the current bowls per sleeve or bag, sleeves per carton, total pieces per carton, carton dimensions, net weight and gross weight.
Lid Packing: Matching lids may use a different carton quantity from the bowl bases. Confirm the required bowl-to-lid ratio and lid carton specification before shipment.
Carton Cube: Request the current carton CBM for bowls and lids when calculating warehouse space and ocean-freight efficiency.
Pallet Loading: Pallet quantities depend on carton dimensions, pallet specification, stacking height, total shipment weight and destination requirements.
Container Loading: 20-foot and 40-foot container quantities should be calculated using the confirmed bowl and lid carton specifications rather than generic weight assumptions.
Production Lead Time: Current lead time depends on order volume, inventory status, customization, packing configuration and production scheduling. Confirm the current schedule with the quotation.
Professional buyers can request available material specifications, test reports and food-contact documentation for the selected PP bowl. Documents should correspond to the actual resin formulation, color, bowl model, lid configuration and finished production item supplied.
Suitability can depend on food type, fat content, filling temperature, contact duration, refrigeration or freezer conditions and reheating method. Importers should review current product-specific documentation against destination-market requirements.
The nominal capacity is 42 US fluid ounces, mathematically equivalent to approximately 1.24 liters. Actual brimful and recommended working capacities should be confirmed using a current production sample.
Forty-two US fluid ounces converts mathematically to approximately 1,242 ml. Commercial working capacity may differ depending on required headspace and bowl geometry.
The published dimensions are approximately 175 × 125 × 85 mm, equivalent to about 6.9 × 4.9 × 3.4 inches.
The current HSQY product listing identifies this bowl as model HSPB-T.
The bowl is made from polypropylene, commonly abbreviated as PP.
The standard bowl has one open compartment, providing flexible space for noodles, rice, soups, salads and other prepared meals.
The 42 oz capacity can be evaluated for ramen, pho and similar noodle-and-broth meals. Buyers should test the actual quantity of broth, noodles and toppings together with the matching lid before commercial use.
Yes, the bowl can be evaluated for soup and other liquid-rich foods. Test the food temperature, working fill level, lid engagement and intended delivery conditions before bulk adoption.
The product is designed to be used with a matching lid system. Confirm the current lid material, dimensions, rim fit and packing ratio when requesting a quotation.
The matching lid is designed to provide a secure fit and help reduce spills during normal handling. Actual performance depends on food viscosity, filling level, temperature and transport conditions, so application testing is recommended for soups and broth-based meals.
The product information describes microwave use. Confirm microwave power, food load, heating duration, maximum food temperature and lid instructions for the exact production item before routine commercial use.
Do not assume conventional-oven suitability. Standard PP takeaway bowls should not be exposed to direct heating elements, open flame or grill heat unless the exact production item has specifically been approved for that application.
The product information describes freezer use. Buyers should confirm minimum storage temperature, storage duration, thawing conditions and lid performance for the exact production bowl.
The product information describes dishwasher use. Confirm dishwasher cycle temperature, detergent conditions and repeated-use requirements for the exact production item before commercial reuse.
The product information describes the bowl as BPA-free. Buyers requiring formal confirmation should request current product-specific material documentation.
Polypropylene is commonly identified by resin code #5. Recycling acceptance depends on local collection programs, food contamination and available processing infrastructure.
Filled-container stacking should be tested with the actual food load and matching lid. Evaluate stability, lid deformation and bottom support under the expected storage and delivery conditions.
The current product-level minimum order quantity is 30,000 pieces. Customized colors, packaging or product modifications may require different production minimums.
Yes. Samples are recommended for checking working capacity, bowl rigidity, lid fit, spill resistance, food-load handling, stacking, microwave reheating and freezer performance before bulk purchasing.
HSQY can discuss selected colors, molded identification, labels, carton artwork, private-label packaging and selected product modifications according to project requirements and purchasing volume.
For logistics planning, request bowl and lid case quantities, carton dimensions, net and gross weights, carton CBM, cases per pallet, pallet dimensions and estimated container-loading quantities.
Professional buyers can request available material specifications, test reports, quality-management documents and product-specific food-contact documentation for review against destination-market requirements.
Provide the required quantity, food application, working fill volume, food temperature, microwave or freezer requirements, lid requirements, destination country, packing requirements and any required documentation.
HSQY Plastic Group supplies plastic materials and food packaging products to commercial customers. Its foodservice range includes PP bowls, PP lunch boxes, hinged containers, PP plates, sauce cups, PET trays, CPET trays and related food packaging products.
HSQY works with restaurants, noodle shops, cloud kitchens, meal-prep businesses, catering companies, foodservice distributors and packaging importers on product selection, samples, bowl-and-lid matching, wholesale supply, customization and export requirements.
Looking for a wholesale supplier of 42 oz black PP takeout bowls with matching lids? Contact HSQY with your required quantity, food application, working capacity, food temperature, reheating or freezing requirements, packing requirements and destination market.
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