HSPB-B
HSQY
Black
5.5x3.9x3.1 in.
30000
| Availability: | |
|---|---|
Disposable PP Plastic Bowl
The HSQY 28 oz Round Black PP Takeout Bowl With Lid is a medium-capacity single-compartment polypropylene food container designed for rice meals, noodles, soups, salads, pasta, vegetables, prepared foods, restaurant takeaway, meal prep and food delivery.
With a nominal capacity of 28 oz, approximately 828 ml, the bowl is suitable for standard individual meal portions where more space is required than a small side-dish container but a larger 40 oz or 42 oz bowl is unnecessary.
The black PP base provides a professional presentation for prepared foods and is designed to be paired with a matching lid. The lid helps protect food during storage, handling and delivery, while actual spill resistance should be tested with the intended food, filling level, temperature and transport conditions.
HSQY identifies this product as model HSPB-B. Published dimensions are approximately 140 × 100 × 78 mm, equivalent to about 5.5 × 3.9 × 3.1 inches. The current minimum order quantity is 30,000 pieces.
Product Highlights: 28 oz / Approx. 828 ml | Black PP | 1 Compartment | Matching Lid | 140 × 100 × 78 mm | Standard Meal Portion | Hot & Cold Food Applications | Microwave Reheating Under Confirmed Conditions | Freezer Storage Under Confirmed Conditions | Wholesale Supply
Request Wholesale Pricing and Samples
HSQY 28 oz black polypropylene takeout bowl for restaurant meals, meal prep and food delivery.
Single-compartment PP bowl with matching lid for rice, noodles, salads and prepared foods.
PP takeaway food packaging for restaurants, catering, prepared meals and wholesale foodservice.
The following specifications summarize the current product information. Buyers requiring exact working capacity, bowl weight, wall thickness, rim dimensions, lid dimensions, stack height or carton quantity should request the latest production drawing and packing specification before bulk ordering.
| Property | Details |
|---|---|
| Product Item | 28 oz PP Plastic Takeout Bowl With Lid |
| Brand | HSQY |
| Model | HSPB-B |
| Material | Polypropylene (PP) |
| Primary Color | Black |
| Other Listed Colors | White and Clear options are listed within the product family; confirm availability by model |
| Nominal Capacity | 28 oz / approximately 828 ml |
| Compartments | 1 Compartment |
| Published Dimensions | 140 × 100 × 78 mm / approximately 5.5 × 3.9 × 3.1 in |
| Container Style | Round bowl-style takeaway food container; request the current drawing when exact rim geometry is required |
| Lid | Matching lid system; confirm exact lid material, rim fit and packing ratio with the selected production bowl |
| Published Temperature Reference | Approximately -16°C to 100°C / 3°F to 212°F; confirm approved conditions for the exact bowl and lid combination |
| Microwave Use | Product information describes microwave use; confirm food load, microwave power, heating duration, maximum food temperature and lid instructions before routine commercial use |
| Freezer Use | Product information describes freezer use; confirm minimum storage temperature, duration, thawing conditions and lid performance for the exact production item |
| Dishwasher Use | Product information describes dishwasher use; confirm cycle temperature and repeated-use requirements before commercial reuse |
| BPA Information | Product information describes the bowl as BPA-free; request current product-specific material documentation when formal confirmation is required |
| Recycling | Polypropylene is commonly identified by resin code #5; local recycling acceptance varies |
| Minimum Order Quantity | 30,000 pieces |
| Customization | Selected colors, labels, molded identification, carton artwork and private-label packaging subject to project evaluation |
| Typical Applications | Rice meals, noodles, soups, pasta, salads, vegetables, prepared meals, meal prep, catering and restaurant delivery |
Capacity Note: 28 US fluid ounces converts mathematically to approximately 828 ml. Actual brimful capacity and recommended working fill volume may differ according to the finished bowl geometry and required headspace. Buyers requiring precise portion control should confirm the current production sample.
Dimension Note: The current product name identifies this item as a round bowl, while the published overall dimensions are 140 × 100 × 78 mm. Buyers requiring exact opening dimensions, rim geometry or lid footprint should request the current technical drawing.
Request Current Specifications and Bowl Samples
The 28 oz capacity provides approximately 828 ml of nominal volume, making it suitable for many standard individual meals, rice dishes, noodles, salads, pasta and prepared foods.
A 28 oz bowl provides more space than compact soup or side-dish containers while remaining smaller than large 40 oz or 42 oz meal bowls. This makes it useful for standard takeaway portions without excessive unused volume.
The undivided interior provides flexible space for mixed meals, rice, noodles, pasta, salads and other foods that do not require separate compartments.
The black PP base provides visual contrast with rice, vegetables, salads, noodles and colorful prepared foods, supporting a professional presentation for restaurant takeaway and prepared-food programs.
The matching lid helps protect food during storage, handling, stacking and transportation. Buyers should evaluate the complete bowl-and-lid system using the intended food and delivery conditions before high-volume use.
Polypropylene provides a lightweight foodservice container with practical resistance to moisture, oils and many common food ingredients. Finished rigidity depends on bowl weight, wall thickness, geometry and the intended food load.
The bowl can be evaluated for hot and cold prepared foods including rice, noodles, pasta, vegetables, soups and salads within the approved conditions of the exact production item.
The product information describes microwave use. Buyers should confirm food load, microwave power, heating duration, maximum food temperature and lid instructions before routine commercial reheating.
For chilled or frozen meal programs, buyers should confirm storage temperature, storage duration, thawing method and bowl-and-lid performance using the exact production SKU.
Nested empty bowls can help reduce shelf and warehouse space. Filled-container stacking should also be evaluated when multiple meals are stored, displayed or transported together.
The product information describes the bowl as BPA-free. Buyers requiring formal confirmation should request current product-specific material documentation corresponding to the exact production SKU supplied.
Polypropylene is commonly identified by resin code #5. Recycling acceptance depends on local collection programs, food contamination and available processing infrastructure.
The 28 oz format provides practical space for rice, grains, meat, vegetables, sauces and toppings in standard takeaway meal portions.
Use the bowl for noodles, pasta and mixed dishes requiring room for vegetables, protein, sauces and toppings.
The container can be evaluated for soups, stews and other liquid-rich foods. Buyers should test the intended working fill level, food temperature and matching lid under actual handling and delivery conditions.
The 28 oz capacity is suitable for individual salads, grain bowls, vegetables and chilled prepared foods where sufficient ingredient space and headroom are required.
Meal-prep businesses can evaluate the bowl for standard individual meals intended for refrigeration, frozen storage or later reheating under approved conditions.
Restaurants, cafés and cloud kitchens can use the bowl-and-lid format for pickup and delivery. Test the complete package with the actual menu, delivery bag and expected transport distance.
Catering companies and prepared-food businesses can evaluate the 28 oz bowl for individual meals, event service and pre-packed food programs.
Explore the HSQY PP bowl range for additional capacities for smaller portions, standard meals, soups, salads, catering and larger prepared-food applications.
| Selection Factor | Smaller Bowl | 28 oz Bowl | Larger Bowl |
|---|---|---|---|
| Typical Portion | Side, soup or small meal | Standard individual meal | Generous or oversized meal |
| Typical Foods | Sides, smaller salads and soups | Rice, noodles, pasta, salads and prepared meals | Large noodles, salads and full meals with extra toppings |
| Packaging Volume | Most compact | Balanced | Largest footprint |
| Best Selection Method | Choose for controlled small portions | Test standard menu portion and headspace | Choose when additional volume is required |
Confirm working capacity: Fill a sample with the actual meal rather than relying only on the nominal 28 oz designation. Allow sufficient headspace for sauces, toppings and proper lid engagement.
Check lid fit: Test the exact production bowl and matching lid together. Closure performance depends on rim geometry, lid structure and production tolerances.
Test liquid-rich foods: For soups, curry, broth and sauce-heavy meals, evaluate normal carrying, tilting, bagging and delivery movement at the intended filling level.
Evaluate food load: Test the bowl with the heaviest meal expected in normal use to confirm bottom support, sidewall rigidity and comfortable handling.
Confirm microwave conditions: Test the actual food load, microwave power, heating duration and lid procedure before routine commercial reheating.
Confirm freezer conditions: For frozen food programs, evaluate minimum storage temperature, storage duration, thawing method and closure performance.
Test stacking: Evaluate nested empty bowls for storage and filled containers for stability, lid deformation and bottom support during transport.
Review logistics: Request bowls per sleeve, sleeves per carton, lid case quantity, carton dimensions, net weight, gross weight, carton CBM, pallet quantity and container loading information.
The matching lid is designed to engage with the corresponding bowl rim. Buyers should confirm the specified bowl-and-lid combination rather than selecting another lid based only on nominal capacity or similar overall dimensions.
The matching lid is designed to help reduce spills during normal handling. Actual performance depends on food viscosity, filling level, temperature, lid engagement and transport conditions. Application testing is recommended for soups and sauce-rich foods.
For restaurant delivery, catering and meal-prep operations, evaluate stacked filled containers to confirm stability, lid deformation, bottom support and sideways movement under the expected load.
HSQY supplies PP takeout bowls to restaurants, cafés, cloud kitchens, meal-prep businesses, catering companies, supermarkets, prepared-food manufacturers, foodservice distributors and packaging importers.
The current product-level minimum order quantity is 30,000 pieces. Customized colors, packaging or product modifications may require different production minimums.
Samples allow buyers to evaluate working capacity, dimensions, bowl rigidity, lid fit, food-load performance, spill resistance, stacking, microwave reheating and freezer storage before confirming a bulk purchase.
Selected colors, molded identification, labels, carton artwork and private-label packaging can be evaluated according to project requirements and purchase volume.
International buyers should provide required quantity, food application, working fill volume, food temperature, microwave or freezer requirements, lid requirements, destination country and documentation requirements so HSQY can confirm the appropriate product and commercial specification.
Get Bulk Pricing and Packing Details
Sample Packing: Samples can be arranged according to current availability and confirmed sample and freight terms.
Bulk Bowl Packing: Request the current bowls per sleeve or bag, sleeves per carton, total pieces per carton, carton dimensions, net weight and gross weight.
Lid Packing: Matching lids may use a different carton quantity from the bowl bases. Confirm the bowl-to-lid ratio and current lid carton specification before shipment.
Carton Cube: Request the current carton CBM for bowls and lids when calculating warehouse requirements and international freight efficiency.
Pallet Loading: Pallet quantities depend on carton dimensions, pallet specification, stacking height, shipment weight and destination requirements.
Container Loading: 20-foot and 40-foot container quantities should be calculated using the confirmed bowl and lid carton specifications rather than generic shipment assumptions.
Production Lead Time: Current lead time depends on order volume, inventory status, customization, packing requirements and factory scheduling. Confirm the current schedule with the quotation.
Professional buyers can request available material specifications, test reports and food-contact documentation for the selected PP bowl. Documentation should correspond to the actual resin formulation, color, bowl model, lid configuration and finished production item supplied.
Suitability can depend on food type, fat content, filling temperature, contact duration, refrigeration or freezer conditions and reheating method. Importers should review current product-specific documentation against destination-market requirements.
The nominal capacity is 28 US fluid ounces, mathematically equivalent to approximately 828 ml. Actual brimful and recommended working capacities should be confirmed using the current production sample.
Twenty-eight US fluid ounces converts mathematically to approximately 828 ml. Practical working capacity may be lower when headspace is required for toppings, sauces or secure lid closure.
The published dimensions are approximately 140 × 100 × 78 mm, equivalent to about 5.5 × 3.9 × 3.1 inches.
The current HSQY product listing identifies this 28 oz bowl as model HSPB-B.
The bowl is made from polypropylene, commonly abbreviated as PP.
The standard bowl has one open compartment, providing flexible space for rice, noodles, pasta, salads and other prepared foods.
Typical applications include rice meals, noodles, pasta, soups, salads, grain bowls, vegetables and standard individual prepared meals.
The bowl can be evaluated for soup and other liquid-rich foods. Buyers should test the actual food temperature, fill level, lid engagement and intended transport conditions before commercial use.
The product is designed to be used with a matching lid system. Confirm the current lid material, dimensions, rim fit and packing ratio when requesting a quotation.
The matching lid is designed to provide a secure fit and help reduce spills during normal handling. Actual performance depends on food viscosity, filling level, temperature and transport conditions, so application testing is recommended for soups and sauce-rich meals.
The product information describes microwave use. Confirm microwave power, food load, heating duration, maximum food temperature and lid instructions for the exact production item before routine commercial use.
Do not assume conventional-oven suitability. Standard PP takeaway bowls should not be exposed to direct heating elements, open flame or grill heat unless the exact production item has specifically been approved for that application.
The product information describes freezer use. Buyers should confirm minimum storage temperature, duration, thawing conditions and lid performance for the exact production bowl.
The product information describes dishwasher use. Confirm dishwasher cycle temperature, detergent conditions and repeated-use requirements for the exact production item before commercial reuse.
The product information describes the bowl as BPA-free. Buyers requiring formal confirmation should request current product-specific material documentation.
Polypropylene is commonly identified by resin code #5. Recycling acceptance depends on local collection programs, food contamination and available processing infrastructure.
Filled-container stacking should be tested with the actual food load and matching lid. Evaluate stability, lid deformation and bottom support under the expected storage and delivery conditions.
The current product-level minimum order quantity is 30,000 pieces. Customized colors, private-label packaging or product modifications may require different production minimums.
Yes. Samples are recommended for checking working capacity, dimensions, bowl rigidity, lid fit, spill resistance, stacking, microwave reheating and freezer performance before bulk purchasing.
HSQY can discuss selected colors, molded identification, labels, carton artwork, private-label packaging and selected product modifications according to project requirements and purchasing volume.
For logistics planning, request bowl and lid case quantities, carton dimensions, net and gross weights, carton CBM, cases per pallet, pallet dimensions and estimated container-loading quantities.
Professional buyers can request available material specifications, test reports, quality-management documents and product-specific food-contact documentation for review against destination-market requirements.
Provide the required quantity, food application, working fill volume, food temperature, microwave or freezer requirements, lid requirements, destination country, packing requirements and any required documentation.
HSQY Plastic Group supplies plastic materials and food packaging products to commercial customers. Its foodservice range includes PP bowls, PP lunch boxes, hinged containers, PP plates, sauce cups, PET trays, CPET trays and related food packaging products.
HSQY works with restaurants, cafés, cloud kitchens, meal-prep businesses, catering companies, foodservice distributors and packaging importers on product selection, samples, bowl-and-lid matching, wholesale supply, customization and export requirements.
Looking for a wholesale supplier of 28 oz black PP takeout bowls with matching lids? Contact HSQY with your required quantity, food application, working capacity, food temperature, reheating or freezing requirements, packing requirements and destination market.
Product Category
Let’s Find the Right Plastic Solution