HSPB-B
HSQY
Black
4.7x2.8x1.9 in.
30000
| Availability: | |
|---|---|
Disposable PP Plastic Bowl
The HSQY 12 oz Round Black PP Takeout Bowl With Lid is a compact single-compartment polypropylene food container designed for soups, side dishes, rice, salads, fruit, vegetables and smaller prepared meals.
Its nominal 12 oz capacity makes it suitable for controlled portions, side dishes, individual soup servings and smaller takeaway meals where a larger food container would create unnecessary unused space.
The black PP bowl provides a clean presentation for prepared foods and is designed to be paired with a matching lid. The complete bowl-and-lid system should be tested with the intended food, filling level, temperature and transport conditions when spill resistance is important.
HSQY identifies this product as model HSPB-B. The current product listing specifies a black bowl with published dimensions of approximately 4.7 × 2.8 × 1.9 inches and a minimum order quantity of 30,000 pieces.
Product Highlights: 12 oz Capacity | Black PP | 1 Compartment | Matching Lid | Compact Takeout Portion | Hot & Cold Food Applications | Microwave Reheating Under Confirmed Conditions | Freezer Storage Under Confirmed Conditions | Wholesale Supply
Request Wholesale Pricing and Samples
HSQY 12 oz black PP bowl for compact takeaway portions and prepared foods.
Single-compartment PP food bowl with matching lid for soups, sides and smaller meals.
Compact food packaging for restaurants, meal prep, catering and takeaway service.
The specifications below summarize the current product listing and detailed product information. Buyers requiring exact working capacity, bowl weight, wall thickness, rim dimensions, lid dimensions, stack height or carton quantity should request the latest production specification before bulk ordering.
| Property | Details |
|---|---|
| Product Item | 12 oz PP Plastic Takeout Bowl With Lid |
| Brand | HSQY |
| Model | HSPB-B |
| Material | Polypropylene (PP) |
| Primary Color | Black |
| Other Listed Colors | White and Clear options are listed within the product family; confirm availability by model |
| Nominal Capacity | 12 oz / approximately 355 ml mathematical reference |
| Compartments | 1 Compartment |
| Published Dimensions | 120 × 70 × 50 mm / approximately 4.7 × 2.8 × 1.9 in |
| Product Style | Compact bowl-style takeout food container |
| Lid | Matching lid system; confirm exact lid specification and material with the selected production bowl |
| Published Temperature Reference | Approximately -16°C to 100°C / 3°F to 212°F; confirm approved use conditions for the exact bowl and lid combination |
| Microwave Use | Product information describes microwave use; confirm food load, microwave power, heating duration, maximum temperature and lid instructions before routine commercial use |
| Freezer Use | Product information describes freezer use; confirm minimum storage temperature, duration and thawing conditions for the exact production item |
| Dishwasher Use | Product information describes dishwasher use; confirm cycle temperature and repeated-use requirements before commercial reuse |
| BPA Information | Product information describes the bowl as BPA-free; request current product-specific documentation when formal confirmation is required |
| Recycling | Polypropylene is commonly identified by resin code #5; local recycling acceptance varies |
| Current Minimum Order Quantity | 30,000 pieces |
| Customization | Selected colors, labels, molded identification, carton artwork and private-label packaging subject to project evaluation |
| Typical Applications | Soups, rice, salads, fruit, vegetables, side dishes, smaller prepared meals, takeout and catering |
Capacity Note: 12 US fluid ounces converts mathematically to approximately 355 ml. Actual brimful capacity and recommended working fill volume may differ according to the finished bowl geometry and required headspace. Buyers requiring precise portion control should confirm the current production sample.
Dimension Note: The current product name identifies this item as a round bowl, while the published overall dimensions are 120 × 70 × 50 mm. Buyers requiring exact rim geometry, opening dimensions or lid footprint should request the current production drawing.
Request Current Specifications and Bowl Samples
The 12 oz capacity is suitable for smaller food portions, side dishes, individual soups, salads, rice portions and prepared foods where larger containers would create unnecessary unused space.
The undivided interior provides flexible space for food items that do not require separate compartments, including soups, rice, salads, fruit and side dishes.
The black PP base provides visual contrast with rice, vegetables, salads, sauces and colorful prepared foods and can support a professional takeaway presentation.
The matching lid helps cover food during refrigeration, display, handling and transport. Buyers should evaluate the complete bowl-and-lid system with their actual menu before large-scale use.
Using a compact bowl for smaller servings can reduce unused package volume and help restaurants, catering businesses and meal-prep operations select packaging more closely matched to the actual portion.
Polypropylene provides a lightweight foodservice container with practical resistance to moisture, oils and many common food ingredients. Finished strength depends on the bowl weight, wall thickness, geometry and intended food load.
The bowl can be evaluated for both hot and cold prepared foods within the approved conditions of the exact production SKU.
The original product information describes microwave use. Buyers should confirm the food load, microwave power, heating duration, maximum food temperature and lid procedure before routine reheating.
For chilled or frozen food programs, buyers should confirm the minimum storage temperature, duration, thawing method and bowl-and-lid performance for the selected production item.
Nested empty bowls can help reduce storage volume. Filled-container stacking should also be evaluated when multiple portions will be stored, displayed or transported together.
The product information describes the bowl as BPA-free. Buyers requiring formal confirmation should request current material documentation corresponding to the exact production SKU supplied.
Polypropylene is commonly identified by resin code #5. Whether used food containers are accepted for recycling depends on local collection programs, food contamination and available processing infrastructure.
The 12 oz capacity is suitable for smaller individual soup, stew and broth portions. For liquid-rich food, buyers should test the intended filling level, food temperature and lid performance under actual transport conditions.
Use the bowl for smaller rice, grain or mixed-meal portions with vegetables, meat, sauces or toppings.
The compact format can be used for vegetables, pasta sides, mashed potatoes, grains, sauces and other restaurant side dishes.
The bowl can also be used for small salads, fruit portions, vegetables and other chilled prepared foods.
Meal-prep businesses can use the 12 oz format for smaller portions, snacks, sides or components of multi-container meal programs.
Restaurants and catering businesses can use compact PP bowls for side dishes, individual soups and smaller food portions intended for pickup, delivery or event service.
Explore the HSQY PP bowl range for additional capacities for individual meals, soups, salads, meal prep, catering and family-size food packaging.
| Selection Factor | 12 oz Bowl | Larger PP Bowl |
|---|---|---|
| Typical Portion | Soup, side dish or smaller meal | Full individual or larger meal |
| Typical Foods | Soup, vegetables, fruit, sides and smaller rice portions | Full rice meals, noodles, salads and larger entrées |
| Storage Footprint | Compact | Requires more carton and shelf space |
| Best Selection Method | Test actual 12 oz menu portion and headspace | Use when additional meal volume is required |
Confirm working capacity: Fill the sample with the actual food portion instead of relying only on the nominal 12 oz designation. Leave enough headspace for sauces, toppings and lid engagement.
Check lid fit: Test the exact production bowl and lid together. Closure performance depends on rim geometry, lid design and production tolerances.
Test liquid-rich foods: For soups, curry, broth and sauces, evaluate normal carrying, tilting, bagging and delivery movement at the intended filling level.
Evaluate bowl rigidity: Test the container with the heaviest food load expected in normal use to confirm bottom support and comfortable handling.
Confirm microwave conditions: Test the actual food load, microwave power, heating duration and lid procedure before routine reheating.
Confirm freezer conditions: For frozen food, evaluate storage temperature, storage duration, thawing method and lid performance.
Test stacking: Evaluate nested empty bowls for storage and filled containers for stability during delivery or prepared-food display.
Review logistics: Request pieces per sleeve, sleeves per carton, lid case quantity, carton dimensions, net weight, gross weight, CBM, pallet quantity and container loading information.
The matching lid is designed to engage with the corresponding bowl rim. Buyers should confirm the correct bowl-and-lid combination rather than selecting another lid based only on approximate dimensions.
The lid is designed to help reduce spills during normal handling. Actual performance depends on food viscosity, fill level, temperature, lid engagement and delivery conditions. Sample testing is recommended for liquid-rich foods.
When several filled bowls will be transported together, evaluate stacked containers to confirm lid deformation, bottom support and sideways movement under the expected load.
HSQY supplies compact PP takeout bowls to restaurants, cafés, delis, meal-prep companies, catering businesses, supermarkets, foodservice distributors and packaging importers.
The current product-level minimum order quantity is 30,000 pieces. Customized colors, packaging or product modifications may require different production minimums.
Samples allow buyers to evaluate actual working capacity, bowl dimensions, rigidity, lid fit, spill resistance, stacking, microwave reheating and freezer performance before bulk purchasing.
Selected colors, labels, molded identification, carton artwork and private-label packaging can be evaluated according to project requirements and order volume.
International buyers should provide required quantity, food application, filling temperature, microwave or freezer requirements, lid requirements, destination country and documentation requirements so HSQY can confirm the appropriate product and commercial specification.
Get Bulk Pricing and Packing Details
Sample Packing: Samples can be arranged according to current product availability and confirmed sample and freight terms.
Bulk Bowl Packing: Request the current bowls per sleeve or bag, sleeves per carton, total pieces per carton, carton dimensions, net weight and gross weight for accurate logistics planning.
Lid Packing: Matching lids may use a different carton quantity from the bowl bases. Confirm the required bowl-to-lid ratio and lid carton specification before shipment.
Pallet Loading: Pallet quantities depend on current carton dimensions, pallet specification, shipment weight and destination requirements.
Container Loading: 20-foot and 40-foot container quantities should be calculated using the confirmed bowl and lid carton data rather than a generic weight assumption.
Production Lead Time: Current lead time depends on order quantity, inventory status, customization, packing requirements and production scheduling. Confirm the current schedule with the quotation.
Professional buyers can request available material specifications, test reports and food-contact documentation for the selected PP bowl. Documentation should correspond to the actual resin formulation, color, bowl model, lid configuration and finished production item supplied.
Suitability can depend on food type, fat content, filling temperature, contact duration, refrigeration or freezer conditions and reheating method. Importers should review current product-specific documentation against destination-market requirements.
The nominal capacity is 12 US fluid ounces, approximately 355 ml. Actual brimful and recommended working capacities should be confirmed using a current production sample.
The published dimensions are approximately 120 × 70 × 50 mm, corresponding to about 4.7 × 2.8 × 1.9 inches.
The current HSQY product listing identifies this 12 oz bowl as model HSPB-B.
The bowl is made from polypropylene, commonly abbreviated as PP.
The standard bowl has one open compartment.
Typical applications include soups, side dishes, smaller rice portions, salads, vegetables, fruit and prepared foods.
The bowl can be evaluated for soup and other liquid-rich foods. Buyers should test the actual food temperature, fill level and lid closure under the intended takeaway or delivery conditions.
The product is designed to be used with a matching lid. Confirm the current lid material, dimensions and packing ratio when requesting a quotation.
The matching lid is designed to help reduce spills during normal handling, but actual closure performance depends on food viscosity, fill level, food temperature, lid engagement and transport conditions. Application testing is recommended.
The product information describes microwave use. Confirm microwave power, food load, heating duration, maximum food temperature and lid instructions for the exact production item before routine commercial use.
Do not assume conventional-oven suitability. Standard PP takeaway bowls should not be exposed to direct heating elements, open flame or grill heat unless the exact production item has specifically been approved for that application.
The product information describes freezer use. Buyers should confirm minimum storage temperature, duration, thawing conditions and lid performance for the exact production bowl.
The original product information describes dishwasher use. Confirm dishwasher cycle temperature, detergent conditions and repeated-use requirements for the exact production SKU before commercial reuse.
The product information describes the bowl as BPA-free. Buyers requiring formal confirmation should request current product-specific material documentation.
Polypropylene is commonly identified by resin code #5. Local recycling acceptance depends on collection programs, food contamination and available processing infrastructure.
Filled-container stacking should be tested with the actual food load and matching lid to confirm stability, lid deformation and bottom support under expected transport conditions.
The current minimum order quantity is 30,000 pieces. Custom colors, private-label packaging or product modifications may have different production minimums.
Yes. Samples are recommended for checking working capacity, bowl rigidity, lid fit, spill resistance, stacking, microwave reheating and freezer performance before bulk purchasing.
HSQY can discuss labels, molded identification, carton artwork, private-label packaging and selected product modifications according to project requirements and order volume.
Professional buyers can request available material specifications, test reports, quality-management documents and product-specific food-contact documentation for review against destination-market requirements.
Provide the required quantity, food application, working fill volume, food temperature, microwave or freezer requirements, lid requirements, destination country, packing requirements and any required documentation.
HSQY Plastic Group supplies plastic materials and food packaging products to commercial customers. Its foodservice range includes PP bowls, PP lunch boxes, hinged containers, PP plates, sauce cups, PET trays, CPET trays and related packaging products.
HSQY works with restaurants, cafés, meal-prep businesses, catering companies, supermarkets, foodservice distributors and packaging importers on product selection, samples, bowl-and-lid matching, wholesale supply, customization and export requirements.
Looking for a wholesale supplier of 12 oz black PP takeout bowls with matching lids? Contact HSQY with your required quantity, food application, working capacity, food temperature, reheating or freezing requirements, packing requirements and destination market.
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