I-HSSC-H
I-HSQY
Sula
0.5oz 1oz 1.5oz 2oz 3oz 4oz
30000
| Ukutholakala: | |
|---|---|
Indebe Yesoso Yepulasitiki
Izinkomishi ze-HSQY clear polypropylene sauce ezinezivikelo ezihlanganisiwe ezihlanganisiwe zenzelwe ukwahlukanisa amasoso, ama-dips, ama-dressing, izinongo, ama-toppings kanye namasampula okudla amancane ezindaweni zokudlela, imisebenzi yokudla ukudla, ukupheka kanye nokusabalalisa isevisi yokudla.
Ububanzi bamanje buhlanganisa amandla amancane angu-0.5 oz, 1 oz, 1.5 oz, 2 oz, 3 oz kanye no-4 oz. Inkomishi ngayinye ihlanganisa isitsha kanye nesembozo esakhiweni esisodwa esixhunyiwe, okunciphisa isidingo sokugcina noma ukufanisa izivalo ezihlukene ngesikhathi sokugcwalisa nokupakisha okuphezulu.
I-Clear PP ivumela ukuhlonza ngokushesha i-ketchup, i-mustard, i-mayonnaise, isosi ye-barbecue, i-salad dressing, i-salsa, isosi ye-chili, isosi yeshizi, isosi ye-gravy nezinye izingxenye. Isembozo esinama-hinge senzelwe ukuvala kalula ukuze kuphathwe ukudla okudliwayo, kodwa ukumelana nokuvuza kufanele kuqinisekiswe ngesosi yangempela, izinga lokugcwalisa kanye nezimo zokuthutha.
Ikhasi lomkhiqizo lamanje libala i-MOQ yezingcezu ezingu-30,000. Imibala eyenziwe ngokwezifiso, uphawu, ukupakisha kanye nezidingo ze-OEM kungaxoxwa ngokuya ngobuningi be-oda kanye nokwenzeka kokukhiqiza.
Izinkomishi ze-PP ezicacile zama-Sauces nama-Condiments
Izinkomishi Zezingxenye Ezinezivalo Ezinezinsika Zokudla
Izinkomishi Zesoso Eziyindilinga Ezicacile Ezinezivikelo Ezinamathiselwe Ezinamathelisiwe
Inkomishi yesoso enesiciko esinama-hinged iyisitsha esincane sokulawula ingxenye lapho isivalo sihlala sixhunywe khona enkomishini nge-hinge yepulasitiki ehlanganisiwe.
Ngokungafani nendebe evamile yesabelo enesembozo esihlukile, isembozo esihlanganisiwe esinama-hinge siqeda isidingo sokufanisa izingxenye ezimbili ezihlukene ngesikhathi sokugcwalisa nokupakisha. Lokhu kungenza kube lula ukuhamba komsebenzi ezindaweni zokudlela, amaloli okudla, amakhishi okupheka, izindawo zokudlela ezinikeza izinsizakalo ezisheshayo kanye nemigqa yokukhiqiza ukudla okuthathwayo.
I-PP, noma i-polypropylene, ivame ukusetshenziswa ku-sauce kanye nezinkomishi zokwabiwa ngoba inikeza ukuqina okuwusizo, ukuguquguquka kanye nokumelana namafutha kanye nezithako eziningi zokudla. Izinga lokushisa lokugcina kanye nokufaneleka kokuthintana nokudla kuhlala kuncike ezingeni elithile.
| Imininingwane | Yamanje Yendawo | Umthengi Okufanele Ayiqinisekise |
|---|---|---|
| Umkhiqizo | Indebe Yesoso Eyindilinga Ecacile Ye-PP Enesivalo Esinama-Hinged | Umthamo odingekayo kanye nokusetshenziswa kokudla |
| Imodeli | I-HSSC-H | Ikhodi yento ngayinye ngosayizi |
| Izinto | I-Polypropylene / PP | Ifomu eliqondile le-resin kanye nedokhumenti yokuxhumana nokudla |
| Isimo | Isiyingi | Ububanzi bendebe kanye nevolumu yokugcwalisa esebenzisekayo |
| Uhlobo Lwesivalo | Isembozo esihlanganisiwe esinama-hinge | Imfuneko yokulingana kokuvalwa kanye nokumelana nokuvuza |
| Umbala | Sula | I-MOQ yombala ngokwezifiso uma kudingeka |
| Amandla Okuzisholo | 0.5 oz, 1 oz, 1.5 oz, 2 oz, 3 oz, 4 oz | Ivolumu yokugcwalisa esebenzisekayo kanye nomthamo ogcwele |
| Ukuvalwa | Ukuvalwa okunama-hinge kwesitayela se-Snap | Hlola ngesoso langempela, izinga lokugcwalisa kanye nokuqondiswa kokuthutha |
| Ukusetshenziswa kwe-microwave | Ibanga elithile; qinisekisa ngaphambi kokusebenzisa | Ukudla, izinga lokushisa, isikhathi sokushisa kanye nendawo yesembozo |
| Ukwenza ngokwezifiso | Umbala, ilogo, ukuqopha, ibhokisi kanye nezinketho ze-OEM kungaxoxwa ngazo | Umsebenzi wobuciko, indlela yokuphrinta, isikhunta kanye ne-MOQ |
| I-MOQ | 30,000 ama-pcs | Imibala eyenziwe ngokwezifiso, ukuphrinta kanye namathuluzi amasha kungahluka |
Ubukhulu obulandelayo kanye namanani e-ml agcinwa kusukela ekucacisweni komkhiqizo we-HSQY wamanje. Izibalo ze-oz kanye ne-ml ziyizinkomba ezijwayelekile zezentengiselwano kunokuba kube ukuguqulwa okuqondile kwezibalo. Abathengi kufanele baqinisekise ivolumu yokugcwalisa esebenzisekayo, ivolumu egcwele kanye nobukhulu bendebe yento eqondile ngaphambi kokukhiqizwa.
| Usayizi Ojwayelekile | Uhlu Lwamanje Umthamo Wereferensi Usayizi | Wokuhlukaniswa Kwamanje (T × H) | Ojwayelekile |
|---|---|---|---|
| 0.5 oz | 13ml | 43 × 20mm | Izingxenye ezincane zezithako, ukunambitha kanye namasampula |
| 1 oz | 25ml | 49 × 25mm | I-ketchup, i-mustard, isosi ye-chili kanye nezingxenye zokunambitha |
| 1.5 oz | 35ml | 57 × 25mm | Ama-dips, ama-dressing, i-mayonnaise kanye nezinhlangothi ezincane |
| 2 oz | 50ml | 66 × 25mm | Isaladi yokugqoka, i-salsa, isosi kashizi kanye nama-sauce okucwilisa |
| 3 oz | 75ml | 77 × 30mm | Ama-dips amakhulu, ama-dressing, ama-topping kanye nezingxenye ezincane eziseceleni |
| 4 oz | 100ml | 85 × 33mm | Izingxenye ezinkulu zesoso, izitsha eziseceleni, izithelo noma amasampula okudla |
Isembozo esixhunyiwe siqeda isidingo sokuqoqa izinto, ukufanisa nokuphatha izingxenye zendebe nezesembozo ngokwehlukana ngesikhathi sokulungiselela ukudla.
Izivalo ezihlanganisiwe zingasiza ekwenzeni lula izindawo zokudlela ezibizayo, ukupheka kanye nokupakisha ukudla okudliwayo ngoba abaqhubi bangagcwalisa futhi bavale ingxenye efanayo ngaphandle kokufuna isivalo esilinganayo.
I-Clear PP isiza abasebenzi basekhishini, abahlinzeki bokulethwa kwezimpahla kanye namakhasimende ukuthi babone amasoso nezinongo ngaphandle kokuvula isitsha.
Amandla amaningi ajwayelekile enza kube lula kubasebenzi bezinsizakalo zokudla ukwenza izingxenye zokuphakelwa zibe zifanayo zezinto ezahlukene zemenyu nokulawula ukusetshenziswa kwesoso.
Izinkomishi ezifakwe izidleke zingasekela ukupakisha kahle amakhathoni kanye nokugcina ikhishi. Ukuphakama kwenqwaba yokugcina, isilinganiso sokufulela kanye nenani lamakhathoni kufanele kuqinisekiswe ngosayizi ngamunye wekhathoni.
Sebenzisa izinkomishi ze-ketchup, i-mustard, i-mayonnaise, isosi ye-barbecue, isosi ye-chili, amasosi asekelwe ku-soy kanye nezinye izinongo ezihlukanisiwe.
Izicelo ezivamile zifaka phakathi isaladi yokugqoka, ama-dips anjenge-ranch, i-salsa, isosi likashizi, i-hummus kanye nama-dipping sauces anikezwa ngokwehlukana nokudla okuyinhloko.
Izinkomishi zesabelo ezinesivalo esinama-hinged ziwusizo ekuthatheni ukudla ezindaweni zokudlela, ekulethweni kokudla, ekudleni okusheshayo kanye nasemini efakwe ebhokisini lapho amasoso kudingeka ahlale ahlukene nokudla okuyinhloko kuze kube yilapho kuphakelwa.
Amakhishi okupheka angalungiselela ama-dressing, ama-topping, ama-garnishes kanye nama-sauces esevisi ye-buffet, imicimbi kanye nokudla okupakishwe ngabanye.
Izinkomishi ezincane zingasetshenziswa futhi ekunambitheni amasampula, ukuboniswa komkhiqizo, izithako, izinongo, imihlobiso kanye nezinye izithako ezilawulwa yizingxenye.
| Sesici Sokukhetha | Isincomo |
|---|---|
| Inani Lengxenye | Khetha usayizi ojwayelekile ngokwesisindo noma ivolumu yokuphakelwa oyifunayo kunokuba kubonakale indebe kuphela. |
| I-Sauce Viscosity | Uketshezi oluncane ludinga ukuhlolwa kokuvuza okudinga kakhulu kunesoso olujiyile, ama-paste noma ama-spread. |
| Izinga Lokugcwalisa | Shiya isikhala esifanele sekhanda ukuze isivalo sivaleke kahle ngaphandle kokuba isosi lingcolise indawo evalekile. |
| Izinga Lokushisa Lokugcwalisa | Qinisekisa izimo zokugcwalisa ezibandayo, ezizungezile noma ezifudumele ngoba izinga lokushisa lingathinta ukuqina kwendebe kanye nokusebenza kokuvala. |
| Indlela Yokuthutha | Ukulethwa, ukuphakela kanye nezicelo zokuthatha ukudla okufakwe emasakeni kufanele kuhlolwe ukuthi kuyathambekela, kuyadlidliza futhi akuguquki ngengozi. |
| Ukusebenza Kahle Kwebhokisi | Qhathanisa izingcezu ngesikhwama ngasinye, izikhwama ngebhokisi ngalinye, ubukhulu bebhokisi kanye ne-CBM lapho uhlola izindleko zokufika. |
| I | -Cup ye-Sauce ye-Hinged-Lid ehlukanisiwe | ye-Separate-Lid Portion Cup |
|---|---|---|
| Izingxenye | Indebe nesivalo kuxhunywe njengengxenye eyodwa | Indebe nesembozo zigcinwe ngokwehlukana |
| Ukuhamba Komsebenzi Wokupakisha | Kulula ukusebenza ngokushesha kokugcwalisa nokuvala | Kudinga ukufanisa isivalo esifanele nendebe |
| Ukulahlekelwa Isivalo | Isembozo sihlala sinamathele | Izivalo ezikhululekile zidinga ukulawulwa okuhlukile kwempahla |
| Ububanzi Bomkhiqizo | Iwusizo kuma-sauces okudlela, amasampula, ama-dips kanye nokudla okudliwayo | Uhla olubanzi lwemiklamo yendabuko yendebe yengxenye kanye nezinhlelo ezishintshaniswayo |
Isivalo esiqinile esinama-hinge singasiza ekunciphiseni ukuchitheka ngesikhathi sokuphathwa okuvamile, kodwa indebe yesoso akufanele ichazwe ngokuzenzakalelayo njengengavuzi yonke indawo noma engangenisi moya ngaphandle kokuhlolwa okuqondene nephakheji.
Ukusebenza kokuvala kungashintsha ngokubonakala kwe-sauce, okuqukethwe uwoyela, izinga lokushisa lokugcwalisa, izinga lokugcwalisa, ukungcola okuzungeze umngcele, ukudlidliza kokuthutha kanye nokuthi indebe igcinwe iqonde noma iguquliwe.
Ngezinhlelo zokusebenza zokulethwa eziqukethe uketshezi olune-viscosity ephansi, i-HSQY itusa ukuhlola amasampula agcwalisiwe kusetshenziswa isosi yangempela yekhasimende ngaphambi kokuvunyelwa ngobuningi.
I-polypropylene ivame ukukhethwa ezitsheni zokudla lapho kudingeka khona ukumelana nokushisa okuphezulu uma kuqhathaniswa nezinye ipulasitiki ezilahlwayo. Kodwa-ke, igama elithi 'PP' lodwa alimiseli izinga lokushisa le-microwave noma isikhathi sokushisa se-sauce eqediwe.
Uma kudingeka ukufudumala kabusha kwe-microwave, qinisekisa izinga eliqondile le-PP resin, ukwakheka kokudla, inani lokugcwalisa, isikhathi sokushisa, izinga lokushisa eliphezulu lokudla nokuthi ngabe isivalo esinama-hinge kufanele sihlale sivulekile noma sivuleke umoya ngesikhathi sokushisa.
Ngokugcwalisa okushisayo, ukubanda noma ezinye izinhlelo zokusebenza ezizwela amazinga okushisa, cela ulwazi lokuhlola olufanele oluqondene nebanga elithile kunokuthi ucabange ukuthi wonke amamodeli e-sauce-cup asebenza ngendlela efanayo.
Ukufaneleka kokuxhumana nokudla kufanele kuqinisekiswe nge-PP resin eqondile, i-pigment, iphakheji yokwengeza kanye nencazelo ephelele yendebe yesoso enikeziwe.
Abathengi kufanele banikeze imakethe yendawo okuyo, uhlobo lokudla, okuqukethwe uwoyela noma amafutha, izinga lokushisa lokugcwalisa, isikhathi sokuxhumana kanye nemibandela yokugcina noma yokufudumala okuhlosiwe lapho becela imibhalo yokuthobela imithetho.
I-Polypropylene ivame ukubonwa ngekhodi yokuhlonza i-resin #5. Ukutholakala kwangempela kokusebenzisa kabusha kuncike ezinhlelweni zokuqoqa zendawo, ukungcola kokudla, usayizi wezinto kanye nengqalasizinda yokusebenzisa kabusha yesifunda.
Ngakho-ke indebe eqediwe akufanele ichazwe njengengasetshenziswa kabusha kuyo yonke indawo ngaphandle kokuthi ukuqoqwa kanye nokusetshenziswa kabusha kuyatholakala emakethe yendawo oya kuyo.
Osayizi abajwayelekile abangu-0.5 oz, 1 oz, 1.5 oz, 2 oz, 3 oz kanye no-4 oz.
Sula i-PP njengomkhiqizo ojwayelekile.
Imibala ekhethiwe ngokwezifiso incike ku-MOQ.
Ukuphrinta noma ukuhlobisa ilogo kuncike kumthamo womkhiqizo kanye ne-oda.
Ukufaka uphawu noma ukwakheka kophawu lwemisebenzi ye-OEM efanelekile.
Ubuciko bekhathoni obungokwezifiso kanye nokupakishwa okunelebula eliyimfihlo.
Ubuningi besikhwama esenziwe ngokwezifiso kanye nokucushwa kwebhokisi lapho ukukhiqizwa kuvumela khona.
Imiklamo ehlukile yendebe yesoso eyindilinga, eyisikwele, e-rhombus kanye neyamakamelo amaningi kusukela kuhlu lwe-HSQY.
Hlola konke Uhla lwe-HSQY PP Sauce Cup lwezinketho zendebe enezivalo ezigobile, ezihlukanisiwe, eziyindilinga, eziyisikwele kanye nezinketho zendebe enezingxenye eziningi.
Ikhasi lomkhiqizo lamanje lichaza i-MOQ yezingcezu ezingu-30,000 kodwa alinikezi izingcezu eziqinisekisiwe ngesikhwama ngasinye, izikhwama ngebhokisi ngalinye, ubukhulu bebhokisi, isisindo sebhokisi noma ukulayishwa kwephalethi ngosayizi ngamunye.
Lezi zinhlaka ze-logistics kufanele ziqinisekiswe ku-quotation ngoba izinkomishi ezingu-0.5 oz kanye no-4 oz zinevolumu ehluke kakhulu yokubeka isidleke kanye nokusetshenziswa kwebhokisi.
Uma ufuna ama-oda omthamo wesitsha, cela izingcezu ngebhokisi ngalinye, ubukhulu bebhokisi, i-CBM, isisindo esiphelele, amabhokisi ngephalethi ngalinye kanye nenani lokulayisha elilinganiselwa ku-20GP noma i-40HQ ngosayizi wokugcina wendebe ekhethiwe.
Umthamo odingekayo: 0.5, 1, 1.5, 2, 3 noma 4 oz.
Isosi noma uhlobo lokudla.
Umthamo wokukhonza odingekayo noma isisindo sokugcwalisa.
Izinga lokushisa lokugcwalisa elibandayo, elizungezile noma elifudumele.
Izinga elidingekayo lokumelana nokuvuza kanye nezimo zokuhamba.
I-microwave, ifriji noma enye imfuneko yokushisa uma ikhona.
Umbala ocacile noma owenziwe ngokwezifiso.
Imfuneko yokuphrinta, ukufaka ama-embossing noma ilebula yangasese.
Izingcezu ezidingekayo ngesikhwama noma ngebhokisi ngalinye uma kuchaziwe.
Inani elivivinywayo, inani elijwayelekile kanye nesidingo sonyaka.
Kudingeka amadokhumenti okuxhumana nokudla emakethe yendawo oya kuyo.
Izwe kanye nechweba lapho uya khona.
Ububanzi bamanje obuyindilinga obunezivalo buhlanganisa amandla angama-0.5 oz, 1 oz, 1.5 oz, 2 oz, 3 oz kanye nama-4 oz.
Izinkomishi zenziwe nge-polypropylene, noma i-PP. Ibanga eliqondile le-resin kanye nemibhalo yokuxhumana nokudla kufanele kuqinisekiswe ngemodeli ekhethiwe kanye nemakethe yendawo okuzosetshenziswa kuyo.
Isembozo sihlala sixhunywe enkomishini, okususa isidingo sokugcina noma sokulinganisa isembozo esihlukile futhi kungenza kube lula ukupakisha ukudla okunomthamo omkhulu.
Ukuvalwa okunama-hinge kuklanyelwe ukuvala ngokuphephile nokusiza ekunciphiseni ukuchitheka, kodwa ukusebenza kokuvuza kufanele kuhlolwe kusetshenziswa isosi langempela, izinga lokugcwalisa, izinga lokushisa kanye nezimo zokuthutha ngaphambi kokuchaza iphakethe njengelingavuzi.
Ukufaneleka kwe-microwave kuncike ebangeni kanye nokusetshenziswa kwayo. Qinisekisa imininingwane eqondile ye-PP, ukudla, isikhathi sokushisa, izinga lokushisa eliphezulu kanye nendawo yesivalo ngaphambi kokusebenzisa i-microwave.
Ukugcwalisa okufudumele noma okushisayo kufanele kuhlolwe ngokuqhathanisa nezinga eliqondile le-PP, izinga lokushisa lokudla, izinga lokugcwalisa kanye nokusebenza kokuvala. Nikeza izinga lokushisa lokugcwalisa elihlosiwe uma ucela amasampula.
Izicelo ezivamile zifaka phakathi i-ketchup, i-mustard, i-mayonnaise, isosi ye-barbecue, i-salsa, i-salad dressing, isosi ye-chili, isosi kashizi, ama-dips, i-gravy, ibhotela, izinto ezifakiwe, ama-garnishes kanye namasampula okudla.
Ukufaneleka kwefriji kufanele kuqinisekiswe ngebanga eliqondile le-PP kanye nomkhiqizo ogcwalisiwe ngoba umthelela wokushisa okuphansi kanye nokusebenza kwe-hinge kungahluka ngokwendlela yokwakheka.
Ukuphrinta ilogo, ukuhlobisa, ukuqopha kanye nezinketho zelebula eziyimfihlo kungaxoxwa ngazo ngokuya ngendebe ekhethiwe, umsebenzi wobuciko, inqubo yokuphrinta kanye nenani le-oda.
I-Clear iwumkhiqizo ojwayelekile. Imibala ekhethiwe eyenziwe ngokwezifiso ingahlolwa ngokuya ngezidingo zombala, imibhalo yokuxhumana nokudla kanye nenani elincane le-oda.
I-PP ngokuvamile ibizwa ngokuthi ikhodi ye-resin #5. Ukuphinda usebenzise kabusha kwangempela kuncike ezinhlelweni zokuqoqa ukudla, ukungcola kokudla, usayizi wezinto kanye nezindawo zokuphinda usebenzise kabusha zesifunda.
Ikhasi lomkhiqizo lamanje libala i-MOQ yezingcezu ezingu-30,000. Imibala eyenziwe ngokwezifiso, ukuphrinta noma ukupakishwa kwe-OEM kungadinga ubuncane obuhlukile.
Ukutholakala kwesampula kungaxoxwa ngakho. Ngezicelo zokulethwa, hlola amasampula ngesoso langempela, izinga lokugcwalisa, izinga lokushisa lokugcwalisa, indlela yokuvala kanye nezimo zokuthutha ngaphambi kokuvunyelwa ngobuningi.
Cela izingcezu ngesikhwama ngasinye, izikhwama ngebhokisi ngalinye, izingcezu eziphelele ngebhokisi ngalinye, ubukhulu bebhokisi, i-CBM yebhokisi, isisindo esiphelele, ukucushwa kwephalethi kanye nenani elilinganiselwe lokulayisha isitsha ngosayizi okhethiwe.
Nikeza umthamo, uhlobo lwesoso, inani lokugcwalisa, izinga lokushisa lokugcwalisa, isidingo sokumelana nokuvuza, umbala, isidingo selogo, amadokhumenti okuxhumana nokudla, inani le-oda kanye nezwe lapho uya khona.
I-HSQY inikeza izinkomishi ze-PP sauce kanye nezinkomishi zesabelo sezindawo zokudlela, izinkampani zokulethwa kokudla, iziteshi zokudla okusheshayo, amabhizinisi okupheka, izitolo ezinkulu, izinkampani zokulungiselela ukudla kanye nabasabalalisi bezinsizakalo zokudla.
Uhla olubanzi lwendebe yesoso ye-HSQY luhlanganisa imiklamo eyindilinga, eyisikwele, e-rhombus kanye neyindilinga kanye nezinketho zesembozo esinama-hinged, isembozo esihlukile kanye nezinketho zamakamelo amaningi.
Kumaphrojekthi okuthengisa ngobuningi noma nge-OEM, thumela i-HSQY usayizi wesabelo odingekayo, uhlobo lwesoso, isidingo sonyaka, imakethe yendawo kanye nesidingo sokupakisha ukuze kuhlolwe imodeli yendebe efanele, isampula kanye nokucushwa kwebhokisi.
Isigaba Somkhiqizo
Ake Sithole Isixazululo Esifanele Sepulasitiki