HSPP
HSQY
White
3 Compartment
9 inch.
30000
| Availability: | |
|---|---|
Disposable PP Plastic Plate
The HSQY 9 Inch 3-Compartment White PP Plastic Plate is a disposable polypropylene dinner plate designed for catering, restaurants, cafeterias, institutional dining, buffets, parties, barbecues and other commercial foodservice applications.
Its 9 inch round format with three separate compartments allows a main dish and side portions to be served on one plate while helping reduce unwanted mixing between foods, sauces and different textures.
The plate is made from polypropylene (PP), a lightweight material with practical resistance to moisture and oils. The clean white finish provides a neutral background for rice, vegetables, meat, pasta, salads and other prepared foods.
HSQY identifies this product as model HSPP. The current product listing specifies a white, 3-compartment, 9-inch configuration with a minimum order quantity of 30,000 pieces.
Product Highlights: 9 Inch / Approx. 229 mm | Round | 3 Compartments | White Polypropylene | Disposable Dinner Plate | Portion Separation | Hot & Cold Food Applications | Microwave Reheating Under Confirmed Conditions | Wholesale Foodservice Supply
Request Wholesale Pricing and Samples
HSQY 9 inch white polypropylene plate for complete meal service.
Three divided sections help organize an entrée and side portions.
Disposable PP plate for catering, restaurants, buffets and institutional dining.
The table below summarizes the currently published information for this three-compartment plate. Buyers requiring exact plate weight, thickness, individual compartment dimensions, carton quantity or material documentation should request the latest production specification.
| Property | Details |
|---|---|
| Product Item | Disposable 3-Compartment PP Plastic Plate |
| Model | HSPP |
| Material | Polypropylene (PP) |
| Color | White |
| Shape | Round |
| Compartments | 3 Compartments |
| Nominal Diameter | 9 inches / approximately 229 mm |
| Published Temperature Range | Approximately -16°C to 100°C / 3°F to 212°F; confirm approved conditions for the exact production plate |
| Microwave Use | Original product information describes microwave use; confirm food load, microwave power, heating duration and maximum temperature before routine use |
| BPA Information | Product is described as BPA-free; request current material documentation when formal confirmation is required |
| Moisture / Oil Performance | Suitable for evaluation with moist, oily and saucy foods under normal foodservice conditions |
| Stacking | Nested stacking for commercial storage and handling |
| Recycling | PP is commonly identified by resin code #5; local recycling acceptance varies |
| Minimum Order Quantity | 30,000 pieces |
| Customization | Color, dimensions, compartment layout, molded identification, carton labeling and private-label packaging subject to project evaluation |
| Typical Applications | Catering, cafeterias, institutional meals, restaurant combo meals, barbecues, buffets and events |
Buyer Note: Plate rigidity and load-bearing performance depend on the finished plate weight, thickness, rim structure, food distribution and serving temperature. Buyers serving heavy, oily or sauce-rich meals should test physical samples with the actual menu before bulk purchasing.
Request Plate Samples and Specifications
Three separate sections provide a practical format for serving an entrée together with two side portions. Typical combinations include meat with rice and vegetables, pasta with salad and fruit, or barbecue food with two side dishes.
Internal dividers help reduce unwanted mixing between foods with different flavors, sauces and textures. This is useful for structured meal service in cafeterias, catering and institutional dining.
The divided layout can help foodservice teams organize a consistent main-course-and-sides presentation. Buyers requiring specific portion volumes should request samples or current compartment dimensions.
A 9-inch plate provides room for many standard meal portions while using less storage and table space than larger 10-inch divided plates.
Polypropylene provides a lightweight disposable serving structure with practical resistance to moisture, oils and many common food ingredients. Final rigidity depends on the finished product specification.
The white surface provides a neutral background for rice, vegetables, meat, pasta, salads and colorful side dishes and can coordinate with many foodservice table settings.
PP provides practical resistance to food moisture and oils. The plate can be evaluated for meals containing gravy, sauces, dressings, grilled foods and other moist or oily components.
Nested stacking helps catering businesses, cafeterias, restaurants and distributors use kitchen, serving-station and warehouse space efficiently.
The original product information describes the plate as microwave-safe. Buyers should confirm the intended meal weight, food composition, microwave power, heating duration and maximum temperature before routine commercial use.
The plate is described as BPA-free. Buyers requiring formal confirmation should request current material documentation corresponding to the actual production SKU supplied.
Polypropylene is commonly identified by resin code #5. Whether used plates are accepted for recycling depends on local collection programs, food contamination and regional recycling infrastructure.
The three-section format is suitable for workplaces, schools, factories and other institutional meal programs that serve a main dish with side portions.
Use the plate for catered lunches, corporate functions, parties, receptions and other high-volume events where a complete meal needs to be served efficiently.
Restaurants and quick-service operators can use the three sections for an entrée and two side dishes, particularly when foods should remain visually and physically separated.
Separate sections can hold grilled meats, rice, vegetables, salads, potatoes and other side dishes at barbecues, picnics and outdoor events.
Three compartments allow diners to select several foods while helping reduce unwanted mixing between dishes during buffet and self-service meal service.
The divided layout can also be evaluated for prepared meal programs that require a consistent entrée-and-two-sides format.
Explore the HSQY PP plate range for additional sizes, colors and single-compartment or divided configurations.
| Feature | 3-Compartment Plate | Single-Compartment Plate |
|---|---|---|
| Food Separation | Helps keep an entrée and side dishes separated | Open serving area without dividers |
| Meal Format | Main dish with two sides | Flexible mixed meal or larger entrée |
| Sauces | Dividers help reduce sauce migration | Foods and sauces can mix more easily |
| Typical Application | Cafeterias, catering, institutional meals and combo service | Buffets, larger entrées and flexible plating |
| Feature | 9 Inch Plate | 10 Inch Plate |
|---|---|---|
| Nominal Diameter | Approx. 229 mm | Approx. 254 mm |
| Typical Portion | Standard complete meals | Larger complete meals |
| Storage Footprint | More compact | Requires more shelf and carton space |
| Typical Selection | Cafeterias, events and regular meal service | Larger catering and institutional portions |
Check compartment dimensions: Request the latest drawing or sample when the main section or side sections must hold specific food portions.
Test actual meal weight: Evaluate rigidity with the heaviest entrée-and-sides combination expected in normal service rather than testing an empty plate.
Evaluate saucy foods: Test gravy, dressing, curry, sauces and other liquids or semi-liquids in the intended compartments to confirm practical separation during service.
Test one-handed carrying: For cafeterias, buffets and events, evaluate a loaded plate when held from one side or carried through a serving line.
Confirm microwave conditions: Use the actual meal weight, food composition and heating cycle when evaluating microwave reheating.
Check utensil performance: If diners will use knives or other sharp utensils, evaluate the plate with the intended meal and cutlery.
Review packing efficiency: Request pieces per carton, carton dimensions, net weight, gross weight, CBM, stack height and pallet information before calculating freight and warehouse requirements.
HSQY supplies disposable PP plates to restaurant groups, catering companies, cafeterias, institutional foodservice operators, supermarkets, foodservice distributors, wholesalers and packaging importers.
The current minimum order quantity is 30,000 pieces. Custom colors, alternative compartment layouts, special dimensions or private-label packaging may require different production minimums.
Samples allow buyers to evaluate diameter, compartment layout, rigidity, meal-load performance, food separation, oil resistance and microwave behavior before confirming a bulk order.
HSQY can discuss custom colors, molded identification, carton artwork, labels and private-label packaging for suitable commercial projects.
Buyers requiring a different diameter, plate weight, compartment ratio, rim profile or structure can provide drawings, meal-load requirements and annual demand for technical evaluation. New designs may require custom tooling.
International buyers can provide estimated purchase quantity, annual demand, food application, destination country and required documentation so HSQY can confirm current specifications, packing and commercial terms.
Get Bulk Pricing and Custom Packaging Details
Sample Packing: Samples can be arranged according to product availability and confirmed freight requirements.
Bulk Carton Packing: Plates can be nested and protected inside shipping cartons. Request the current pieces per carton, carton dimensions, net weight, gross weight and cubic volume for accurate logistics calculations.
Pallet Loading: Pallet quantities depend on carton dimensions, shipment weight, transportation method and buyer requirements.
Container Loading: 20-foot and 40-foot container quantities should be calculated using the approved carton configuration and actual finished product weight.
Production Lead Time: Current lead time depends on order volume, inventory status, customization requirements and production scheduling.
Professional buyers can request available material specifications and food-contact documentation for the selected PP plate. Documentation should correspond to the actual resin formulation, color and finished production SKU supplied.
Suitability can depend on food type, fat content, serving temperature, contact duration and reheating conditions. Importers should review current product-specific documentation against the requirements of their destination market.
The plate has three separate food compartments designed for an entrée and side portions.
The nominal diameter is 9 inches, approximately 229 mm. Request the latest drawing if exact rim dimensions or individual compartment sizes are important.
The current HSQY product listing identifies this plate as model HSPP.
The plate is made from polypropylene, commonly abbreviated as PP.
Typical combinations include meat with rice and vegetables, pasta with salad and fruit, barbecue food with side dishes, or other meals requiring separate food sections.
The raised dividers help keep foods separated during normal serving. Very thin liquids or overfilled portions may still move between sections, so sample testing is recommended for sauce-heavy meals.
The published temperature reference extends to approximately 100°C. Confirm the approved serving temperature and contact duration for the exact production plate.
The original product information describes the plate as microwave-safe. Confirm food load, microwave power, heating duration and maximum temperature before routine commercial use.
Do not assume conventional-oven suitability. Standard PP foodservice plates should not be exposed to oven heating elements, direct flame or grill heat unless the exact product has specifically been approved for that application.
Polypropylene provides practical resistance to grease and moisture for many foodservice applications. Buyers serving particularly oily or sauce-rich meals should evaluate samples under actual conditions.
The product is described as BPA-free. Buyers requiring formal confirmation should request current material documentation for the exact production SKU.
Polypropylene is commonly identified by resin code #5. Recycling acceptance depends on local collection programs, food contamination and available processing infrastructure.
The 9-inch plate has a more compact footprint and suits many standard meals, while a 10-inch plate provides more total serving space for larger portions.
Yes. HSQY also supplies round single-compartment PP plates in several sizes for foodservice applications that require an unrestricted serving surface.
The current minimum order quantity is 30,000 pieces. Customized versions may require different production minimums.
Yes. Contact HSQY to confirm sample availability and freight arrangements. Sample testing is recommended when compartment capacity, plate rigidity, food load or microwave performance is important.
HSQY can discuss colors, dimensions, compartment configurations, molded identification, carton artwork and private-label packaging. Structural changes or new designs may require custom tooling.
Provide the required quantity, food application, expected meal weight, serving temperature, microwave requirements, destination country, shipping terms and any customization, carton or documentation requirements.
HSQY Plastic Group supplies plastic materials and food packaging products to commercial customers. Its foodservice range includes PP plates, PP bowls, PP lunch boxes, hinged containers, sauce cups, PET trays, CPET trays and related packaging products.
HSQY works with restaurant groups, catering companies, cafeterias, institutional foodservice operators, distributors and packaging importers on product selection, samples, wholesale supply, customization and export requirements.
Looking for a wholesale supplier of 9 inch white 3-compartment polypropylene plastic plates? Contact HSQY to discuss samples, plate specifications, compartment layout, food applications, microwave conditions, carton packing, documentation, MOQ, customization and international supply.
Product Category
Let’s Find the Right Plastic Solution