222×150×15mm Black PP High Barrier VSP Tray

222 × 150 × 15 mm Black PP High Barrier VSP Tray

HSQY HSVSP is a black rectangular PP high barrier tray measuring 222 × 150 × 15 mm, approximately 8.7 × 5.9 × 0.6 inches. The 1-compartment low-profile tray is designed for vacuum skin packaging projects involving fresh meat, poultry, fish, seafood and other food products compatible with the tray and VSP process.

The 15 mm shallow profile provides a low base for vacuum skin packaging, where a compatible skin film is heated and formed closely around the packed product before sealing to the tray. Final packaging performance should be evaluated with the actual tray structure, vacuum skin film, product height, equipment and process settings.

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Product Specifications

Technical Note: The exact multilayer barrier structure should be confirmed for the supplied specification. Final VSP performance depends on the tray sealing surface, skin film, packed product, product protrusion, heating profile, vacuum cycle and packaging equipment.

PP High Barrier VSP Tray Structure

PP Structural Base

PP provides the primary structural base of the tray and supports the rigid rectangular format required during product loading, vacuum skin packaging, handling and retail presentation.

High-Barrier Multilayer Options

The current product information states that PP high barrier trays can be laminated with functional materials such as EVOH and PE. HSQY also lists PP-based multilayer barrier structures within its VSP tray range.

The exact barrier and sealing structure for this HSVSP model should be confirmed for the selected specification rather than assuming a fixed PP/EVOH/PE construction.

Key Features

15 mm Ultra-Shallow Profile

The 15 mm tray depth creates a very low-profile base for vacuum skin packaging. Unlike a conventional deep tray, a VSP pack can use a formable skin film that closely follows the contours of the product above the tray base.

222 × 150 mm Rectangular Footprint

The 222 × 150 mm footprint provides a defined base area for product positioning. Buyers should compare both the tray dimensions and usable sealing area with the food product and VSP tooling.

Black Product Presentation

The black tray provides visual contrast beneath meat, poultry, seafood and other packaged foods when used with a transparent vacuum skin film.

1-Compartment Format

The single-compartment configuration provides an uninterrupted product area for food portions that do not require divided sections.

Designed for Vacuum Skin Packaging

The HSVSP tray is intended for VSP projects where a thermoformable skin film is heated, drawn closely around the food under vacuum and bonded to a compatible tray sealing surface.

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Food Packaging Applications

This black PP high barrier VSP tray can be evaluated for food-packaging applications including:

• Fresh meat and steak packaging
• Poultry portions
• Fish and seafood packaging
• Cheese and processed meat products
• Selected chilled prepared foods
• Other products suitable for validated vacuum skin packaging processes

Final suitability should be confirmed according to the food dimensions, product height, tray sealing surface, selected skin film, required barrier level and packaging equipment.

For other vacuum skin packaging tray sizes, buyers can review the HSQY VSP Tray range.

How Vacuum Skin Packaging Works

In vacuum skin packaging, the food is positioned on or within the rigid tray. A dedicated vacuum skin film is heated so that it becomes formable, and air surrounding the food is removed by the VSP machine.

The softened film then forms closely around the product contours and bonds to the compatible tray sealing surface. This creates the characteristic close-fitting presentation associated with VSP.

15 mm Tray Depth and Product Protrusion

Because this tray is only 15 mm deep, the height of the packed product relative to the tray sealing plane is an important selection factor. In VSP, the skin film may need to form above the tray flange and closely follow the product profile.

The acceptable product protrusion depends on the forming capability of the selected skin film and the operating range of the vacuum skin packaging machine. Buyers should provide product height and equipment information when evaluating this tray.

Vacuum Skin Film Compatibility

A standard flat lidding film should not automatically be treated as a vacuum skin film. VSP requires a dedicated film with sufficient forming capability to conform around the food and bond to the selected tray sealing surface.

Film-to-tray compatibility should be validated according to the actual tray structure, sealing layer, film grade, product protrusion, machine settings and required package performance.

Shelf Life Depends on the Complete VSP System

The tray alone does not determine a fixed shelf life. Final performance depends on the packed food, tray barrier structure, skin-film barrier, vacuum level, seal integrity, processing conditions and storage temperature.

Commercial processors should validate the complete VSP package using the actual food product, selected tray, skin film, packaging equipment and intended distribution conditions before commercial production.

Selecting the Right VSP Tray

VSP tray selection should consider more than the outside tray dimensions. Buyers should also evaluate usable sealing area, product dimensions, product height, product protrusion, barrier requirements, skin-film characteristics and VSP machine tooling.

When replacing an existing VSP tray, compare the 222 × 150 × 15 mm dimensions and flange configuration with the current package and verify compatibility through packaging trials before approving commercial production.

Information to Provide for a Quote

For VSP tray evaluation and quotation, please provide:

• Required order quantity
• Food or product type
• Product length, width and height
• Product weight or fill weight
• Required tray dimensions
• Required barrier performance
• Vacuum skin film specification, if already selected
• VSP packaging machine and tooling information
• Storage conditions
• Destination market

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Frequently Asked Questions

What are the dimensions of this black VSP tray?

The HSVSP tray measures 222 × 150 × 15 mm, approximately 8.7 × 5.9 × 0.6 inches.

What color is this tray?

The standard product shown on this page is black.

How many compartments does this tray have?

The current product information lists a 1-compartment configuration.

Is this a MAP tray or a VSP tray?

This product is listed in the HSQY VSP Tray category, its model is HSVSP, and the current product description identifies vacuum skin packaging as its packaging application.

Why is the tray only 15 mm deep?

The 15 mm depth provides a low-profile VSP base. In vacuum skin packaging, the skin film can form around the food above the tray base, subject to the selected film and packaging-machine forming capability.

Does this exact tray have a confirmed EVOH layer?

The current product description states that PP high barrier trays can be laminated with materials such as EVOH and PE, but it does not specify a fixed multilayer structure for this exact HSVSP model. The supplied structure should therefore be confirmed for the order.

Can standard tray lidding film be used for this VSP tray?

Not automatically. Vacuum skin packaging requires a film with suitable forming and sealing characteristics. The selected skin film should be validated with the tray structure and VSP packaging machine.

What is product protrusion in VSP packaging?

Product protrusion is the height that the packed food extends above the tray sealing plane. The acceptable protrusion depends on the skin film forming capability and VSP machine settings.

Does this tray guarantee a specific shelf life?

No fixed shelf life should be determined from the tray alone. Final performance depends on the food, tray structure, skin-film barrier, vacuum process, seal integrity and storage conditions.

What is the published PP temperature range?

The current product information lists a PP reference range of -16°C to +100°C. Actual suitability should be validated for the final tray structure, packed food, VSP process and storage conditions.

What foods can be evaluated for this tray?

The current product page identifies fresh produce, seafood, meat, poultry and frozen ready meals as applications for PP high barrier trays, while the VSP description specifically mentions fresh meat, fish and poultry. Final suitability should be confirmed for the actual food and VSP process.

Can branding or other tray options be discussed?

The current product information states that HSQY high barrier trays are available in different styles, sizes and colors and that logo customization can be discussed. Specific project requirements should be confirmed before ordering.

What is the minimum order quantity?

The current HSVSP product listing shows a minimum order quantity of 30,000 pieces.

What information should I provide when requesting a quotation?

Please provide the required quantity, food type, product dimensions and height, required barrier performance, skin-film specification, VSP packaging machine, storage conditions and destination market.

Request a Quote

Contact HSQY for the HSVSP 222 × 150 × 15 mm black PP high barrier VSP tray. Include your packed food, required quantity, product height, barrier requirement, vacuum skin film and packaging-machine information so the tray specification can be reviewed for your project.

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