217×156×26mm Black PP High Barrier VSP Tray

217 × 156 × 26 mm Black PP High Barrier VSP Tray

HSQY HSVSP is a black rectangular PP high barrier tray measuring 217 × 156 × 26 mm, approximately 8.5 × 6.1 × 1 inch. The 1-compartment format is designed for vacuum skin packaging projects involving fresh meat, poultry, fish, seafood and other products compatible with the tray and VSP process.

The current product specification lists a polypropylene structure laminated with EVOH and PE. The 26 mm low-profile tray provides a rigid base for vacuum skin packaging, where a compatible skin film forms closely around the packed product and seals to the tray surface.

Request a VSP Tray Quote

Product Images

Product Specifications

Technical Note: Final VSP performance depends on the actual tray structure, sealing surface, vacuum skin film, packed product, product height, heating profile, vacuum cycle and packaging equipment. Where certification documents are required, buyers should confirm the current certificate and its applicability to the ordered specification.

PP/EVOH/PE High Barrier Structure

PP Structural Base

PP provides the primary rigid structure of the tray and supports product loading, vacuum skin packaging, handling and packaged-food presentation.

EVOH Barrier Component

The current product specification lists EVOH as part of the laminated tray structure. EVOH is used as a functional oxygen-barrier component in multilayer food-packaging structures.

PE Functional Component

PE is also listed within the laminated construction. Final skin-film compatibility should be evaluated against the actual sealing surface supplied with the tray.

Key Features

26 mm Low-Profile VSP Base

The 26 mm depth creates a relatively low-profile rigid base for vacuum skin packaging. Products can extend above the tray cavity while a suitable skin film forms around their contours, subject to film and equipment capability.

217 × 156 mm Rectangular Footprint

The 217 × 156 mm footprint provides a defined presentation area for portioned food products. Buyers should compare usable tray area, product dimensions and sealing-flange geometry when evaluating the tray.

Black Product Presentation

The black tray provides visual contrast beneath meat, poultry, seafood and other products when combined with a transparent vacuum skin film.

1-Compartment Format

The single-compartment design provides an uninterrupted product area for food portions that do not require divided sections.

Designed for Vacuum Skin Packaging

The HSVSP tray is intended for VSP projects where a dedicated formable skin film is heated, drawn closely around the packed food under vacuum and sealed to the compatible tray surface.

Project-Specific Options

The current product information lists customized dimensions, compartment configurations, colors and logo options. Specific requirements should be reviewed according to the project and order quantity.

Discuss Your VSP Packaging Project

Food Packaging Applications

The 217 × 156 × 26 mm black PP high barrier VSP tray can be evaluated for applications including:

• Fresh beef and pork packaging

• Poultry portions

• Fish and seafood packaging

• Selected processed meat products

• Selected chilled food products

• Retail vacuum skin packaging programs

Final suitability should be confirmed according to the food dimensions, product height, tray sealing surface, skin-film specification, required barrier performance and VSP equipment.

For other vacuum skin packaging tray sizes, buyers can review the HSQY VSP Tray range.

How Vacuum Skin Packaging Works

In vacuum skin packaging, the food product is positioned on or within the rigid tray. A dedicated skin film is heated until it becomes formable, while the packaging equipment removes air surrounding the food.

The softened film then forms closely around the contours of the product and bonds to the compatible tray surface. The finished package therefore depends on the interaction between the food shape, tray structure, skin film and VSP machine.

Product Height and Film Forming

Because this tray has a 26 mm depth, product height relative to the tray sealing plane is an important selection factor. Depending on the packed food, part of the product may extend above the tray cavity during vacuum skin packaging.

The acceptable product height depends on the forming capability of the selected skin film, food geometry and VSP machine settings. Buyers should provide actual product dimensions when evaluating the tray.

Vacuum Skin Film Compatibility

Vacuum skin packaging requires a dedicated film with suitable forming and sealing characteristics. A conventional flat tray-lidding film should not automatically be assumed to be suitable for VSP processing.

The skin film should be matched to the supplied tray sealing surface, product shape, required forming depth and packaging-machine operating conditions. Commercial trials should verify the complete tray-and-film combination.

Shelf Life Depends on the Complete VSP System

A high-barrier tray alone does not determine a fixed shelf life. Final package performance depends on the food product, tray barrier structure, vacuum skin film, vacuum process, seal integrity, hygiene, handling and storage conditions.

Commercial processors should validate the complete VSP package using the actual food product, supplied tray, selected skin film, packaging equipment and intended distribution conditions before commercial production.

Packing and Delivery

Packing Options

The current product information lists export cartons or pallets as packing options and also states that project-specific packaging and branding requirements can be discussed.

Shipment Arrangements

Shipping arrangements depend on the order quantity, packing format, destination and agreed commercial terms. Buyers should confirm the applicable transport method and packing specification when requesting a quotation.

Information to Provide for a Quote

For VSP tray evaluation and quotation, please provide:

• Required order quantity

• Food or product type

• Product length, width and height

• Product weight or fill weight

• Required tray dimensions

• Required barrier performance

• Vacuum skin film specification, if already selected

• VSP packaging machine and tooling information

• Storage conditions

• Destination market

Request a VSP Tray Evaluation

Frequently Asked Questions

What are the dimensions of this black VSP tray?

The HSVSP tray measures 217 × 156 × 26 mm, approximately 8.5 × 6.1 × 1 inch.

What color is this tray?

The standard product shown on this page is black.

How many compartments does this tray have?

The standard specification shown on this page has 1 compartment.

What material structure is listed for this tray?

The current product specification lists polypropylene plastic laminated with EVOH and PE.

Is this product intended for vacuum skin packaging?

Yes. The product uses the HSVSP model designation and the current product information identifies vacuum skin packaging as its intended packaging process.

Why use a 26 mm low-profile tray?

The 26 mm depth provides a shallow rigid base while allowing a suitable vacuum skin film to form around products that may extend above the tray cavity.

Can a standard lidding film be used for VSP?

Not automatically. Vacuum skin packaging requires a film with suitable forming and sealing properties. The selected skin film should be validated with the supplied tray and VSP packaging equipment.

Does this tray guarantee a specific shelf life?

No fixed shelf life should be determined from the tray alone. Final performance depends on the food, tray structure, skin-film barrier, vacuum process, seal integrity and storage conditions.

Is this black multilayer tray recyclable?

Recyclability depends on the final multilayer structure and the collection and recycling system in the destination market. Buyers should confirm local acceptance requirements for the supplied tray specification.

Is this tray suitable for microwave use?

The current page publishes a material temperature range, but microwave suitability should be confirmed separately for the final multilayer tray specification and intended food application.

What certifications are listed on the current product page?

The current product page lists SGS and ROHS. Buyers requiring documentation should confirm the current certificate, test report and applicable product scope before ordering.

What is the published temperature range?

The published temperature range is -16°C to +100°C. Actual suitability should be validated for the final tray structure, packed food, VSP process and storage conditions.

Can the size, color or compartment configuration be customized?

The current product page lists customized dimensions, compartment configurations, colors and logo options. Availability should be confirmed according to the project requirements and order quantity.

What is the minimum order quantity?

The current HSVSP product listing shows a minimum order quantity of 30,000 pieces.

What information should I provide when requesting a quotation?

Please provide the required quantity, food type, product dimensions and height, barrier requirement, skin-film specification, VSP packaging equipment, storage conditions and destination market.

Request a Quote

Contact HSQY for the HSVSP 217 × 156 × 26 mm black PP high barrier VSP tray. Include your packed food, required quantity, product height, barrier requirement, vacuum skin film and packaging-machine information so the tray specification can be reviewed for your project.

Contact HSQY for a Quote