HSQY PET/PE Thermoforming Film for Meat Packaging

PET/PE Thermoforming Film for Meat Packaging

HSQY PET/PE Thermoforming Film for Meat Packaging is a clear semi-rigid laminated material designed for thermoformed meat trays, fish and seafood packaging, cheese packs, chilled-food containers and form-fill-seal applications.

The material combines an APET or PET structural layer with a polyethylene sealing layer. The PET layer provides transparency, rigidity, impact resistance and thermoforming support, while the PE layer provides heat-sealing capability, flexibility and moisture resistance.

The featured product is identified as PET/PE Laminated Film -02 and is currently published in a total thickness range of approximately 0.23–0.58 mm. A reference construction uses an approximately 50 μm PE sealing layer, while the complete layer structure should be confirmed according to the tray design, forming depth, sealing film and packaging process.

PET/PE film can be supplied in clear roll form with customized dimensions and 3-inch or 6-inch cores. Weld-seal and peelable grades can be selected according to the required closure performance, compatible lidding film and packaging equipment.

Product Highlights: PET/PE Laminated Film | 0.23–0.58 mm | Approx. 50 μm Reference PE Layer | Clear Rollstock | 3-Inch or 6-Inch Core | Thermoforming | Form-Fill-Seal | Meat & Seafood Packaging | Peelable or Weld Seal | MOQ 1000 KG

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PET/PE Meat Packaging Film Video

PET/PE Film Specifications

The following specifications summarize the current published product information. Final total thickness, PET layer, PE layer, width, roll diameter, roll weight, winding direction, sealing grade and food-contact requirements should be confirmed in the approved production specification.

Request Current PET/PE Technical Specifications

How PET/PE Thermoforming Film Works

PET or APET Structural Layer

The PET-based layer provides the rigid forming body of the package. It contributes transparency, stiffness, mechanical strength and dimensional stability during thermoforming, filling, sealing and retail handling.

PE Sealing Layer

The PE layer provides a heat-sealable surface that can bond to a compatible lidding film when controlled heat, pressure and dwell time are applied. The PE layer also contributes flexibility and moisture resistance.

Reference 50 μm PE Construction

The published product information references an approximately 50 μm PE layer. Buyers should not assume that every PET/PE specification uses the same layer ratio. The PET thickness, PE thickness and total laminate should be matched to tray depth, rigidity, sealing and package-performance requirements.

PET/PE Technical Data Sheet

Download the available PET data sheet for preliminary material evaluation. Buyers should also request the current PET/PE laminate specification applicable to the selected thickness, PE layer, sealing grade and production batch.

PET Data Sheet.pdf

Key Features of PET/PE Film for Meat Packaging

Clear Product Presentation

The PET layer provides a transparent package structure that allows consumers and foodservice operators to see meat, fish, cheese and other chilled products through the formed tray.

Reliable Thermoforming Support

The rigid PET layer provides a stable forming body for trays and packaging cavities when the film thickness, heater profile, mold design and forming ratio are correctly matched.

PE Heat-Sealing Surface

The PE surface supports heat sealing to compatible PE-based lidding films. Seal integrity depends on the film structures, sealing temperature, pressure, dwell time, flange condition and packaging equipment.

Weld-Seal or Peelable Grades

Weld-seal structures can be selected when stronger permanent closure is required, while peelable grades can be evaluated when controlled consumer opening is important.

Moisture Resistance

The PE layer contributes moisture resistance and helps support chilled-food packaging applications. Quantitative WVTR should be confirmed when moisture transmission is critical to shelf-life performance.

Impact and Handling Performance

PET provides useful impact resistance and dimensional stability during thermoforming, product filling, sealing, transportation and retail handling. Final tray performance should be validated after forming.

PET/PE Film Applications

Fresh Meat Trays

PET/PE bottom web can be thermoformed into clear trays for chilled beef, pork and other meat products where rigidity, product visibility and heat sealing are required.

Poultry Packaging

The film can be evaluated for poultry trays and formed packs. Buyers should confirm impact strength, forming depth, seal integrity and liquid-management requirements for the actual product.

Fish and Seafood Packaging

PET/PE structures can be used for suitable fish and seafood packaging where clear presentation, formed-tray rigidity and PE-compatible sealing are required.

Cheese and Dairy Packaging

The material can also be evaluated for cheese, dairy and deli packaging where thermoforming and reliable sealing are required.

Form-Fill-Seal Packaging

PET/PE rollstock can be used on suitable thermoform-fill-seal lines where the bottom web is heated and formed, filled with product and sealed with a compatible upper web.

PET/PE Meat Packaging Application Images

Standard PET/PE vs. High-Barrier PET/EVOH/PE

The required laminate structure should be selected according to the packaged meat, target shelf life, gas environment, oxygen sensitivity and storage conditions. Standard PET/PE and high-barrier PET/EVOH/PE serve different packaging requirements.

For fresh meat packaging requiring modified-atmosphere conditions or a defined extended shelf life, provide the target OTR, WVTR, gas mixture, storage temperature and shelf-life requirement so the appropriate laminate can be evaluated.

Peelable vs. Weld-Seal PET/PE Film

Peelable Seal

A peelable PET/PE structure is intended to provide sufficient package integrity during storage and distribution while allowing controlled opening by the end user. Peel strength should be validated with the exact lidding film and tray flange.

Weld Seal

A weld-seal grade is intended for applications requiring a stronger permanent bond. Seal integrity should be tested using the actual packaging machine, mating film, seal temperature, pressure and dwell time.

Choosing the Correct Grade

Tell HSQY whether the package requires easy opening, strong permanent sealing, MAP, vacuum, chilled storage or other specific conditions. The bottom web and lidding film should be evaluated as one packaging system.

How PET/PE Film Is Used on a Thermoforming Line

Film Heating

The PET/PE bottom web is heated to the forming window required by the selected PET grade and total laminate thickness.

Tray or Cavity Formation

Vacuum, compressed air or plug assistance forms the heated web into the required tray cavity. Deep draws require careful control of wall-thickness distribution.

Product Filling

Fresh meat, poultry, fish, seafood, cheese or another product is placed into the formed cavity.

Vacuum or Gas Flushing

Where required by the packaging design, air can be removed or replaced with a specified gas mixture before sealing. The laminate barrier performance should be matched to the intended packaging system.

Heat Sealing

A compatible lidding film is sealed to the PE surface using controlled temperature, pressure and dwell time.

Cutting and Separation

The finished sealed packs are trimmed and separated according to the packaging-line configuration.

How to Select PET/PE Film for Meat Packaging

Food product: Specify beef, pork, poultry, fish, seafood, cheese, deli product or another chilled food.

Total thickness: Specify the required laminate gauge and tolerance. Deeper trays and heavier products may require a different starting thickness.

PE layer: Confirm the required sealing layer instead of relying only on total thickness. The published approximately 50 μm PE layer is a reference construction rather than a universal requirement.

Roll width: Provide the exact web width and slitting tolerance required by the thermoforming line.

Core and roll dimensions: Specify 3-inch or 6-inch core, maximum roll diameter and preferred roll weight.

Winding direction: Confirm whether the PE sealing surface should be wound inside or outside according to the packaging machine.

Tray dimensions: Provide cavity depth, flange width, draw ratio and mold layout.

Seal type: Specify peelable or weld seal and provide the intended lidding-film structure.

Barrier requirement: Provide target OTR and WVTR if shelf life depends on quantified barrier performance.

Packaging atmosphere: State whether the pack is air-packed, vacuum-packed or uses modified-atmosphere packaging.

Storage conditions: Provide the intended temperature range, shelf life and distribution conditions.

Destination market: State the country or region where the finished package will be sold so applicable food-contact documentation can be reviewed.

Send Your Meat Packaging Film Requirements

How to Test PET/PE Film Before Bulk Production

Thermoforming Trial

Run the material on the intended production line and mold. Evaluate heater settings, cavity definition, corner thickness, flange flatness and dimensional stability.

Seal-Window Test

Test the actual lidding film across a suitable range of sealing temperatures, pressures and dwell times to establish a stable processing window.

Seal Integrity Test

Evaluate seal strength, channel leaks and package integrity using the actual food product and production conditions.

Barrier Verification

When oxygen or moisture transmission affects product shelf life, verify OTR and WVTR for the complete selected structure under relevant temperature and humidity conditions.

Shelf-Life Trial

For meat, seafood and other sensitive chilled foods, validate the complete package with the actual product, lidding film, storage temperature, gas mixture where applicable and intended shelf life.

Transport Test

Evaluate the finished pack through expected stacking, refrigeration and transport conditions to confirm tray rigidity and seal integrity.

Food-Contact and Technical Documentation

Professional buyers can request available technical data, material specifications, test reports and food-contact documentation for the selected PET/PE grade.

Documentation should correspond to the actual PET grade, PE sealing layer, total laminate thickness, color, optional additives and production specification supplied.

When quantitative shelf-life performance is important, request OTR, WVTR, sealing and other relevant test data using test conditions appropriate to the intended packaging application.

Wholesale PET/PE Thermoforming Film

HSQY supplies PET/PE thermoforming film to meat processors, food-packaging manufacturers, thermoforming converters, tray manufacturers, form-fill-seal operators, distributors and packaging importers.

Minimum Order Quantity

The current published minimum order quantity for this product is 1000 kg. Customized constructions, special sealing layers or other project-specific requirements may have different production minimums.

Samples

Stock or cut samples may be available for preliminary appearance and forming evaluation. Limited test rolls can be discussed where machine trials are required.

Customized Roll Specifications

Roll width, core diameter, roll weight, roll diameter and winding direction can be confirmed according to thermoforming-machine requirements and production feasibility.

International Bulk Supply

International buyers should provide required thickness, width, roll specifications, sealing grade, application, quantity, destination country, shipping terms and documentation requirements for an accurate quotation.

PET/PE Sheet and Roll Packing Details

Sample Packing: Published information references A4-size rigid PET samples protected in a PP bag and carton. Confirm the current sample format before shipment.

Sheet Packing: Published information references approximately 30 kg per bag for some sheet specifications. Actual packing depends on thickness, dimensions and customer requirements.

Roll Packing: Confirm roll weight, outside diameter, 3-inch or 6-inch core, winding direction, protective wrapping and pallet configuration before production.

Pallet Packing: Published information references approximately 500–2000 kg per plywood pallet. Current pallet weight should be confirmed according to roll dimensions, shipment limits and destination requirements.

Container Loading: Published information references approximately 20 tons for some shipments. Actual container loading depends on roll dimensions, pallet configuration, container type, route and legal weight limits.

Production Lead Time: Published information references approximately 10–14 working days. Current lead time depends on specification, sample approval, quantity and production scheduling.

Delivery Terms: Published options include EXW, FOB, CNF and DDU. Confirm the required commercial terms with the current quotation.

Request Roll Packing and Container Loading Data

Frequently Asked Questions About PET/PE Meat Packaging Film

What is PET/PE thermoforming film?

PET/PE thermoforming film is a laminated packaging material that combines a PET-based rigid forming layer with a polyethylene sealing layer. It is used as a thermoformable bottom web for food trays and form-fill-seal packaging.

What is PET/PE film used for?

Typical applications include meat trays, poultry packaging, fish and seafood packs, cheese packaging, deli foods, chilled products and other thermoformed heat-sealed food packages.

What is the thickness of this PET/PE film?

The current featured product is published in a total thickness range of approximately 0.23–0.58 mm. Confirm final gauge and tolerance with the production specification.

How thick is the PE sealing layer?

The published reference construction uses an approximately 50 μm PE layer. Other layer constructions should be confirmed according to sealing, forming and packaging requirements.

Is PET/PE film suitable for meat packaging?

Yes. PET/PE thermoforming film can be used for suitable fresh and chilled meat trays where transparency, rigidity and PE-compatible heat sealing are required.

Can PET/PE film be used for fish and seafood?

Yes. The material can be evaluated for fish and seafood packaging. Finished-pack testing should confirm forming quality, seal integrity, cold-chain performance and any required barrier level.

Can PET/PE film be thermoformed?

Yes. PET/PE laminated film is designed for thermoforming applications. Heating conditions, forming depth and machine settings should be optimized for the selected thickness and package geometry.

Is PET/PE film heat sealable?

Yes. The PE layer provides the heat-sealable surface. Seal performance depends on the matched lidding film, temperature, pressure, dwell time and production equipment.

What is the difference between peelable and weld-seal PET/PE?

Peelable grades are designed to provide controlled opening after storage and transport. Weld-seal grades are intended for a stronger permanent bond. Both should be validated with the exact lidding film.

Does PET/PE have good oxygen barrier performance?

PET/PE can provide useful barrier performance for selected chilled-food applications, but standard PET/PE should not automatically be treated as an ultra-high oxygen-barrier structure. Request measured OTR data when oxygen transmission is critical.

When should PET/EVOH/PE be used instead of PET/PE?

PET/EVOH/PE or another high-barrier structure should be evaluated when the packaging requires substantially lower oxygen transmission, defined MAP performance or an extended shelf-life target that standard PET/PE cannot meet.

Can PET/PE film be used for modified-atmosphere packaging?

The complete packaging structure should be evaluated against the required gas mixture and target OTR. Some MAP applications may require a higher-barrier multilayer structure rather than standard PET/PE.

What core sizes are available?

The published PET/PE film specification includes 3-inch and 6-inch roll cores. Confirm the required core, maximum roll diameter and roll weight for the thermoforming line.

Can roll width be customized?

Yes. The product is published with customized sizing. Provide the required web width and tolerance according to the packaging machine and mold layout.

What is the minimum order quantity?

The current published minimum order quantity for this product is 1000 kg. Customized structures or special specifications may have different production minimums.

Can I get a sample before ordering?

Yes. Available samples can be discussed for initial quality and thermoforming evaluation. Buyers requiring machine trials should ask whether a suitable test roll is available.

What should I test before approving PET/PE film?

Evaluate thermoforming, wall-thickness distribution, flange flatness, seal window, peel or weld strength, package integrity, barrier performance where required and storage performance using the actual food and production line.

What documentation can buyers request?

Professional buyers can request available technical specifications, test reports and food-contact documentation applicable to the selected PET/PE construction and destination market.

What information should I provide for a quotation?

Provide total thickness, PE-layer requirement, web width, core size, maximum roll diameter, roll weight, winding direction, peel or weld requirement, food application, packaging atmosphere, target barrier performance, order quantity and destination.

About HSQY Plastic Group

HSQY Plastic Group supplies plastic sheet, rollstock and food-packaging materials to commercial customers. Its product range includes PET sheet, PET/PE laminated film, PET/EVOH/PE high-barrier structures, thermoformed PET trays and compatible tray-sealing films.

HSQY supports meat processors, food-packaging converters, thermoforming companies, tray manufacturers, distributors and importers with material selection, samples, customized roll specifications, food-contact documentation and international bulk supply.

Quality and Product Documentation

HSQY at International Industry Exhibitions

Request a Quote for PET/PE Meat Packaging Film

Looking for PET/PE thermoforming film for meat, poultry, seafood, cheese or chilled-food packaging? Send HSQY your required thickness, roll width, core size, forming depth, sealing grade, lidding film, barrier requirement, quantity and destination market.

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