Separate PET lids
For operations that prefer to handle cups and lids independently.
- Choose clear or black PP cups.
- Confirm the matching PET lid item code.
- Specify cup and lid quantities in the order.
For foodservice distributors & packaging importers
Source clear and black portion cups for sauces, dips and dressings. Compare sizes and lid formats, test the fit, and build a bulk order around your business.
The sauce cup collection
Need several sizes? Send the quantity for each item so cups, lids and packing can be quoted together.
Discuss your product mixCapacity & fit
Scroll horizontally to compare specifications.
| Size | Top × base × height (mm) | Suggested use |
|---|---|---|
| 0.75 oz | 44 × 30 × 24 | Tasting portions, ketchup, mustard |
| 1 oz | 44 × 30 × 30 | Small condiments and seasonings |
| 1.5 oz | 62 × 48 × 21 | Dips, dressings and toppings |
| 2 oz | 62 × 45 × 29 | Ranch, barbecue sauce and salsa |
| 2.5 oz | 62 × 44 × 35 | Larger dressing portions |
| 3.25 oz | 74 × 55 × 30 | Dips, toppings and small sides |
| 4 oz | 74 × 50 × 45 | Spreads, fruit and side portions |
| 5.5 oz | 74 × 50 × 57 | Larger dips and snack portions |
Nominal oz labels are product references. Actual working capacity, tolerances and matched lid codes must be confirmed for the selected item. See full specifications.
Choose the closure
For operations that prefer to handle cups and lids independently.
For a fill-and-close workflow with the lid already attached.
Sample approval
Fill to your intended serving level. Check usable volume and leave enough space for the lid to close cleanly.
Check the full rim, opening effort and lid retention during your usual packing and delivery routine.
Check cup separation, filling access, stacking and fit inside your takeaway box or meal kit.
Evaluate the proposed cup and lid under the storage, filling and serving conditions agreed for your product.
Keep the selected item codes and sample feedback with your order specification.
Request matched samplesFoodservice applications
Build your assortment around real menus and portioning needs.
Keep ketchup, chili sauce and dips separate from the main meal. Test closure performance through your delivery cycle.
Portion dressings and toppings for customers to add at serving. Compare fill volume with the available meal-box space.
Select smaller cups for tastings and condiments, or larger formats for dips, garnishes and small sides.
Use two-compartment formats for two flavors in one container. Confirm each cavity’s capacity and separation performance.
Source with HSQY Plastic Group
Select capacity, shape, color and closure. Share food type, filling conditions, quantities and destination.
Check usable volume, closure, handling and meal-box fit with your actual sauce and transport conditions.
Approve the item codes, lid pairing, packing, documentation, lead time and shipping terms before bulk supply.
Standard formats
Choose an existing size, shape, color and lid format. Send the item reference, quantity for each size and delivery destination.
Compare available formatsCustom requirements
Share target dimensions, color, branding or packing requirements. Review feasibility, tooling, MOQ, sample approval and timing with HSQY.
Discuss a custom projectWholesale order details
| Confirm | What to check |
|---|---|
| Cup & lid | Item codes, materials, dimensions and the approved cup-and-lid pairing. |
| Price basis | Whether the price covers cups, lids or complete sets, and the quantity used for the quote. |
| Carton packing | Pieces per sleeve and carton, separate lid packing, carton dimensions, carton volume and gross weight. |
| Delivery | Production lead time, dispatch date, shipping terms and destination. Confirm transit time separately. |
| Documentation | Available food-contact documents for the exact items and intended use, plus carton labels and item identification. |
| Repeat orders | Keep the approved specification and sample reference. Review any material, color or packing changes before reordering. |
Buyer questions
Practical answers for product selection, sampling and wholesale purchasing.
Discuss your requirementsSauce cups, portion cups and condiment cups are small containers used to serve measured portions of sauces, dips, dressings, toppings or samples. HSQY supplies PP formats with separate PET lids or integrated hinged lids, including clear, black and two-compartment options.
The overall range spans nominal 0.5–5.5 oz sizes. Round hinged cups cover 0.5–4 oz; clear separate-lid cups cover 0.75–5.5 oz; square cups cover 1–5 oz; and rhombus cups cover 1–4 oz. Available sizes differ by model. Confirm working fill volume rather than treating a nominal ounce label as a guaranteed usable capacity.
Small 0.75–1 oz cups are a useful starting point for ketchup, mustard and tasting portions. For salad dressing or dips, compare 1.5–2.5 oz options with your actual serving volume. Leave enough headspace for closure and test the portion with your own menu.
HSQY offers PP cups with separate PET lids and cups with integrated hinged lids. For separate-lid orders, specify whether you need cups only or matching cups and lids. Confirm the lid item code, quantities and carton packing in the quotation; capacity or rim diameter alone does not guarantee compatibility.
A hinged lid stays attached to the cup, so filling and closing use one connected component. Separate lids let cups and lids be stored and handled independently, but the correct pairing must be maintained. Choose around your portioning workflow, storage and packing requirements.
Leak resistance must be checked for the selected cup-and-lid combination. Sauce viscosity, fill level, temperature, closure engagement and transport orientation all affect performance. Test samples with your actual sauce and delivery conditions before bulk ordering.
Warm-fill suitability depends on the exact PP cup, lid and filling conditions. Share the food type, fill temperature and contact time with HSQY so the proposed item can be assessed. A general PP material description is not a temperature rating for the finished pack.
Microwave suitability must be confirmed for the exact item and heating conditions. A PP cup and a separate PET lid have different material properties; do not assume the PET lid is suitable because the cup is PP. Follow the approved instructions for the selected cup and lid before reheating.
Yes. The HSSC-B range has black PP cups with clear PET lids in seven nominal sizes from 0.75 to 5.5 oz. Two-compartment options include 3.5 oz and 5 oz hinged formats and a 5 oz rectangular two-cavity format. Confirm the fill capacity of each cavity for your application.
The listed product families publish an MOQ of 30,000 pieces. Confirm the applicable MOQ for each size, lid configuration, color and customization request. Production and shipping schedules are quoted for the selected items, quantity and destination; request a confirmed lead time with your quotation.
Yes. Contact HSQY to confirm sample availability and shipping arrangements. Custom colors, embossed identification, private-label cartons and other OEM requirements can be discussed. Printing, structural changes and new tooling require evaluation of artwork, feasibility, MOQ and cost.
Request material specifications and available food-contact documentation for the exact cup and lid supplied, your food type and destination market. PP is commonly identified by resin code 5 and PET by code 1. Local collection rules, item size and food residue affect recycling acceptance; recyclability is not universal.
Wholesale inquiries
Tell us what you are packing and how much you need. Request pricing, matched samples and packing details for the formats on your shortlist.
Published MOQ: 30,000 pieces. Confirm by size, lid configuration and customization.
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