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For airline caterers and meal manufacturers

Airline CPET
Meal Trays

Fit the meal, the seal and the galley.

Source compact CPET trays for in-flight catering. Compare 10 to 15 oz formats, then qualify the tray and lidding film with your filled meal, sealing line and reheating program.

Compare all 10 tray models
Prepared shrimp and vegetables served in a black rectangular CPET meal tray
Portioned meal packaging Serving application shown
10, 12, 14 & 15 oz Published nominal capacities
One compartment Current airline tray range
600, 720 or 900 Trays per case, depending on model

From the catering kitchen to the galley

Airline CPET trays are portioned containers made from crystallized PET for in-flight meal packaging. A qualified pack can support filling, sealing, chilled or frozen storage and reheating in the tray.

Start with usable fill volume and outside dimensions. Then validate the tray, seal, cart fit and heating cycle together.

Compare airline CPET tray models

Use nominal capacity to shortlist a tray. Check the outside dimensions and sealed stack height against your catering equipment.

10 oz compact trays

White rectangular LL01 airline CPET tray

10 oz · White

Model LL01

Outside L × W × H
6.30 × 3.94 × 1.30 in
Published case pack
600 trays
View specifications
Black rectangular LL02 airline CPET tray

10 oz · Black

Model LL02

Outside L × W × H
6.30 × 3.94 × 1.30 in
Published case pack
600 trays
View specifications
White Model 001 rectangular CPET tray

10 oz · White

Model 001

Outside L × W × H
6.77 × 3.82 × 1.38 in
Published case pack
600 trays
View specifications
Blue Model 021 rectangular airline CPET tray

10 oz · Blue

Model 021

Outside L × W × H
6.81 × 3.69 × 1.29 in
Published case pack
600 trays
View specifications
Black HS20 wide single-compartment CPET tray

10 oz · Black

Model HS20

Outside L × W × H
6.26 × 5.28 × 1.40 in
Published case pack
600 trays
View specifications
Model 001 dual-color CPET trays in several finish combinations

10 oz · Dual-color

Model 001 Dual-Color

Outside L × W × H
6.77 × 3.82 × 1.38 in
Published case pack
600 trays
View specifications

12–15 oz entrée trays

Black Model 009 rectangular CPET tray

12 oz · Black

Model 009

Outside L × W × H
7.01 × 3.94 × 1.50 in
Published case pack
900 trays
View specifications
Black YT02 CPET tray viewed from above

14 oz · Black

Model YT02

Outside L × W × H
6.73 × 5.00 × 1.38 in
Published case pack
720 trays
View specifications
Black Model 013 rectangular CPET tray

14 oz · Black

Model 013

Outside L × W × H
6.85 × 5.12 × 1.38 in
Published case pack
900 trays
View specifications
Black Model 011 single-compartment CPET tray

15 oz · Black

Model 011

Outside L × W × H
6.48 × 4.98 × 1.50 in
Published case pack
720 trays
View specifications

Dimensions and case counts are published references. Request a drawing and filled-pack sample for your final fit check.

Get Model Pricing
Gloved hand lifting clear lidding film on a portioned CPET meal tray
Clear lidding film on a filled meal tray

Match the tray and lidding film

Trial the film on the selected CPET flange with your sealing tool and recipe. Specify the opening behavior and reheating method when you request samples.

Seal on your equipment
Confirm tooling, temperature, pressure and dwell time. Check the seal after storage and transport.
Set the opening behavior
Confirm the peel force and film tear behavior you need for the service sequence.
Approve the closure for reheating
Validate the tray and film with the filled meal. Follow the approved instructions for removing, venting or retaining the lid.

Approve the filled pack on your line

Use the actual meal, closure and catering equipment for the sample trial.

  1. Portion the meal

    Fill to the target weight and check headspace for sauces, steam and the closure.

  2. Seal the package

    Trial the tray and film on your sealer. Check peel force and seal integrity after storage.

  3. Check loaded fit

    Measure the filled pack and stack in your case, trolley, rack and galley oven.

  4. Approve the heat cycle

    Run the actual meal, tray and film through the intended reheat program before sign-off.

Specify the production order

Start with a listed model or send your tray drawing. HSQY can evaluate custom footprint, depth, compartments, color and case packing for bulk projects.

Tray and line requirements
Send the portion weight and volume, outside dimensions, lidding specification and galley oven program.
Documents for the destination market
Request current food-contact documentation for the tray grade, color and closure, matched to your intended use.
Order and delivery
Confirm sample availability, quantity, case count, MOQ, lead time and delivery destination.
Discuss My Tray Specification
HSQY CPET tray production and packing area
HSQY CPET tray production and packing

Airline CPET Tray FAQ

Common questions about tray selection, lidding, reheating and bulk supply.

What is an airline CPET tray?

An airline CPET tray is a portioned meal container made from crystallized polyethylene terephthalate. Qualified tray designs can support chilled or frozen meal distribution and reheating in a validated conventional oven or microwave cycle.

What sizes and colors are available in the HSQY airline range?

The listed single-compartment models have nominal capacities of 10, 12, 14 and 15 oz, with white, black, blue and dual-color options. Compare outside dimensions and case counts by model. Use a filled sample to confirm usable volume and headspace.

How do I choose a tray for an airline trolley or galley oven?

Start with the maximum outside length, width and height, including the flange and lid. Check loaded stack height and clearances in the actual trolley, rack and oven. Send a drawing or current tray sample for comparison.

Can CPET airline trays be reheated in an oven or microwave?

Selected HSQY models list an approximate tray temperature range of −40°C to +220°C. Confirm the qualified heating method, temperature and dwell time for the exact tray, filled meal and closure. Keep the pack clear of exposed heating elements and open flame.

Can an airline CPET tray go directly from freezer to oven?

Use a direct freezer-to-oven cycle only after the exact tray, fill, closure, starting temperature and oven profile have been validated together. Check tray shape, seal condition and meal heating after the trial.

Can the lidding film remain on during reheating?

Keep the film on only if the tray and film combination has been qualified for that heating cycle and the approved instructions specify it. Follow the specified removal or venting steps for the selected closure.

How do I select an easy-peel film for CPET trays?

Match the film sealant to the CPET flange, then trial temperature, pressure and dwell time on your sealing tool. Check peel force and package integrity after chilling or freezing, handling and the approved reheat cycle.

Can HSQY supply custom airline trays with compartments or colors?

HSQY can evaluate changes to footprint, depth, color, compartments, flange and packing for bulk projects. Share the menu layout, portion volumes, dimensions and annual demand so the proposed design and tooling can be assessed.

What food-contact documents should airline caterers request?

Ask for current documents covering the exact tray grade, color and lidding film for your destination market. Share the food type, contact duration, storage conditions and reheating profile so the documentation can be matched to the intended use.

What should I send for samples, MOQ and a bulk quote?

Send the model or drawing, fill volume and weight, sealer and film, cart or oven clearances, reheating cycle, order volume and delivery destination. Confirm sample availability, case pack, MOQ and lead time for the selected configuration.

Have a tray drawing or a target portion?

Send your requirements for a model recommendation, samples and bulk pricing.

START AN INFORMED RFQ

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