I-Corn Starch Ukudla okupakishwa kubhekisele ezintweni zokupakisha ezenziwe ngesitashi sommbila, insiza yemvelo nevuselelwa. Lezi zinto zokupakisha ziyi-biodegradable futhi zizonke, zinikeza enye indlela esimeme emaphaketheni epulasitiki endabuko.
Isitashi sommbila, sisuselwa ezinkomeni zommbila, siyacutshungulwa ukuze sikhiphe isakhi sesitashi. Lesi sitabane siguqulwe saba yi-bioplastic ebizwa nge-polylactic acid (PLA) ngenqubo ebizwa ngokuthi ukuvutshelwa. I-PLA ingasetshenziselwa ukukhiqiza izinhlobo ezahlukahlukene zokupakishwa, kufaka phakathi amathrekhi okudla, iziqukathi, izinkomishi namafilimu.
Ukupakishwa kokudla kwe-Corn Starch kwabelana ngezimpawu eziningi ngephakheji yezokunga lendabuko, njengokuqina, ukuguquguquka, nokusobala. Ingagcina ngokuphumelelayo nokuvikela ukudla, ukuqinisekisa ukuphepha kwayo kanye nekhwalithi yayo. Kodwa-ke, inzuzo esemqoka yokupakishwa kwesitashi sommbila yimvelo yayo enobungane bemvelo.
Ngaphezu kwalokho, ukufakwa kwe-Corn Starch Ukudla kutholakala kusuka kumthombo ovuselelekayo - okwenza kube yindlela eqhubekayo kakhulu uma kuqhathaniswa nokupakishwa okwenziwe ngamafutha amancane. Ngokusebenzisa isitashi sommbila njengento eluhlaza, singanciphisa ukuncika kwethu kwizinsizakusebenza ezingavuselelwa futhi sinciphise ukuphuma kwamagesi abamba ukushisa okuhambisana nokukhiqizwa kwepulasitiki.