Ibhokisi lesidlo sasemini se-PP

Ithini ibhokisi lesidlo sasemini se-PP?

Ibhokisi lesidlo sasemini se-PP (polypropylene) isitsha sokudla esiklanyelwe ukugcina, ukuhambisa, nokuvuselela izidlo.

Isetshenziswa kakhulu ezindaweni zokudlela, amabhizinisi we-Purday Prep, izinhlelo zasemini zesikole, kanye nezinsizakalo zokuthatha uhambo.

Amabhokisi wesidlo sasemini se-PP abhekwa ukuqina kwawo, ukumelana nokushisa, kanye nekhono lokugcina ukudla kusha isikhathi eside.

Yiziphi izinzuzo zokusebenzisa ibhokisi lesidlo sasemini se-PP?

Amabhokisi wesidlo sasemini se-PP angasindi, okwenza kube lula ukuthwala kokubili ukusetshenziswa komuntu siqu nokwentengiso.

Baphephile-baphephile, bavumela abasebenzisi ukuthi bavuselele ukudla kalula ngaphandle kokuyidlulisela kwesinye isidlo.

Lezi zitsheni nazo zimelana namafutha nomswakama, ziqinisekise ukuthi ukudla kuhlala kusha ngaphandle kokuvuza.

Yiziphi izinto ezisetshenziselwa ukwenza amabhokisi wesidlo sasemini se-PP?

I-PP (polypropylene) yiyona esetshenziswayo esetshenziswayo ekwakheni amabhokisi okudla kwasemini ngenxa yokuqina kwayo kanye nokuphepha kokudla.

Lokhu okuqukethwe yi-BPA-MAHHALA, okungelona ubuthi, futhi kungamelana namazinga okushisa aphezulu, okwenza kube kuhle ukufakwa kokudla.

Izinguqulo ze-Eco-Friendly ezinezakhiwo eziphindaphindekayo noma ezisebenzayo ziyatholakala ukunciphisa imfucuza yepulasitiki.

Ingabe amabhokisi wesidlo sasemini se-PP aphephile ukugcinwa kokudla?

Yebo, amabhokisi okudla kwasemini e-PP enziwa nge-polypropylene yebanga lokudla, okuphephile ekutholeni okuqondile kokudla.

Abadedeli amakhemikhali ayingozi lapho bevezwa ukushisa, baqinisekise ukuthi ukudla kuhlala kungcolisiwe.

Idizayini yabo yomoya isiza ukuvikela ukukhula kwamabhaktheriya, ukugcina ukudla kusha isikhathi eside.

Ingabe amabhokisi wesidlo sasemini se-PP ama-microwave - aphephile?

Yebo, amabhokisi okudla kwasemini e-PP amelana nokushisa futhi aklanyelwe ukumelana namazinga okushisa ama-microwave ngaphandle kokuncibilika noma ukugoqa.

Bavumela ukuphuthulwa okuphephile kokudla, okwenza balungele ukusetshenziswa kwansuku zonke ekhaya, emsebenzini, noma esikoleni.

Kubalulekile ukubheka amalebula aphephile we-microwave esitsheni ngaphambi kokuqinisekisa ukuphathwa okufanele.

Ingabe amabhokisi wesidlo sasemini se-PP angasetshenziswa kuma-freezers?

Yebo, amabhokisi okudla kwasemini e-PP aphephile futhi akwazi ukumelana namazinga okushisa aphansi ngaphandle kokuqhekeka noma ukuba yi-brittle.

Basiza ekugcineni ubusha bokudla okuphekwe ngaphambili, kubenza basebenze ngokudla okulungiselelwe kanye nokugcinwa kokudla okuningi.

Abasebenzisi kufanele bavumele iziqukathi eziqandisiwe ukuba zifinyelele ekushiseni kwegumbi ngaphambi kokugwema ukushaqeka okungazelelwe.

Ingabe amabhokisi wesidlo sasemini se-PP asetshenziswa kabusha?

Amabhokisi wesidlo sasemini se-PP asetshenziswa kabusha, kepha ukwamukelwa kwawo kuncike ezinsizakalweni nasezimisweni nasezimisweni zokuvuselelwa kabusha kwendawo.

Ezinye izinhlobo zenzelwe ukusetshenziswa okuningi, zinciphisa imfucuza yepulasitiki ngokuhlaziya.

Abathengi be-Eco-Ukwazi bangakwazi ukukhetha amabhokisi wesidlo sasemini se-PP esetshenziswa kabusha ukuze anciphise umthelela wezemvelo.

Yiziphi izinhlobo zamabhokisi wesidlo sasemini se-PP etholakalayo?

Ingabe kukhona osayizi abahlukile nobukhulu be-PP amabhokisi kwasemini?

Yebo, amabhokisi wesidlo sasemini se-PP eza ngobukhulu obuhlukahlukene, kusuka ezitsheni ezisebenza ngokusebenza okukodwa kuya kumathreyi amakhulu we-Prep.

Izimo ziyehlukahlukana kusuka kunxantathu, isikwele, kanye nemiklamo eyindilinga ukuze ilungele izinhlobo ezahlukene zokudla kanye nosayizi wengxenye.

Amabhizinisi angakhetha osayizi abenziwe ngokwezifiso ngokususelwa kwizidingo zokupakisha kanye nezintandokazi zamakhasimende.

Ngabe amabhokisi wesidlo sasemini se-PP eza nezingxenye?

Amabhokisi amaningi okudla kwasemini e-PP afaka izingxenye eziningi zokuhlukanisa izinto ezahlukene zokudla esitsheni esisodwa.

Le miklamo ivimbela ukuhlanganiswa kokudla, okwenza babe nelungele ukudla okulinganiselayo ngamaprotheni, imifino kanye nezinhlangothi.

Amabhokisi wesidlo sasemini asezingeni eliphakeme athandwa ngokupakishwa kwe-bento-isitayela sokupakisha kanye nezinhlelo zesidlo sasemini zesikole.

Ngabe amabhokisi wesidlo sasemini se-PP anama-airtight lid?

Yebo, amabhokisi asemini asezingeni eliphakeme e-PP yakhelwe ngamabhodlela e-airtitight kanye namabhomu okuvuza ukuvikela ukuchitheka nokugcina okusha.

Amabhodlela aphephile asiza ukugcina umswakama wokudla futhi avikele ukudla ngesikhathi sokuhamba, okwenza balungele ukuthola izinsizakalo zokulethwa kwezidingo.

Amanye amamodeli afaka ama-Snap-Lock noma ama-Tample-avideli lid ukuthuthukisa ukuphepha kokudla kanye nokuqiniseka kwabathengi.

Ingabe amabhokisi wesidlo sasemini angahle abenziwe ngokwezifiso?

Yiziphi izinketho zokwenza ngokwezifiso ezitholakalayo zamabhokisi wesidlo sasemini se-PP?

Amabhizinisi angenza ngokwezifiso amabhokisi wesidlo sasemini se-PP ngama-logo afakiwe, imibala yangokwezifiso, kanye nokucushwa okuqondile kwamagumbi.

Izikhunta ngokwezifiso zingadalelwa ukufanisa izidingo zokuphamba futhi zithuthukise umehluko womkhiqizo.

Imikhiqizo ye-Eco-Ukwazi ingakhetha izinto ze-PP eziphindaphindekayo noma ezisebenziseka kabusha ukuze ihambisane nezinhlelo zokusimandla.

Ingabe ukuphrinta ngokwezifiso kuyatholakala kumabhokisi wesidlo sasemini se-PP?

Yebo, abakhiqizi banikela ngezinketho zokuphrinta ngokwezifiso besebenzisa ama-inks aphephile okudla kanye namasu aphezulu welebula.

Ukuphrinta okuphrintiwe kuthuthukisa ukubonakala kwemakethe futhi kunezela inani kumkhiqizo wamabhizinisi embonini yezinsizakalo zokudla.

Amalebula wobufakazi, amakhodi we-QR, kanye nemininingwane yomkhiqizo nayo ingahlanganiswa nomklamo wokupakisha.

Amabhizinisi angakutholela kuphi amabhokisi asezingeni eliphakeme we-PP?

Amabhizinisi angathenga amabhokisi wesidlo sasemini se-PP kusuka kubakhiqizi bokupakisha, abathengisi bezitolo, kanye nabahlinzeki be-inthanethi.

I-HSQy ingumkhiqizi oholayo wamabhokisi wesidlo sasemini se-PP eChina, enikeza uhla lwezixazululo ezihlala isikhathi eside futhi ezenziwe ngezifiso zokupakisha kokudla.

Ngemiyalo yenqwaba, amabhizinisi kufanele abuze ngamanani entengo, izinketho zokwenza ngokwezifiso, kanye nokuthumela izinto zokuthumela ukuvikela isivumelwano esihle kakhulu.