I-HSQY PLASTIC ikhiqiza futhi ihlinzeka ngamathileyi enyama amasha enyama yenkomo, ingulube, iwundlu, inkukhu, inhlanzi, ukudla kwasolwandle, amasoseji, inyama egayiwe, imikhiqizo efakwe emanzini anosawoti kanye nokudla okukhethiwe okuqandisiwe. Amathileyi ethu okupakisha inyama enziwe nge-thermoformed PP aklanyelwe abakhiqizi bokudla, abapakishi benyama, izitolo ezinkulu, izitolo zezinyama, abasabalalisi bokupakisha kanye namaphrojekthi okupakisha ukudla anelebula elizimele.
Izidingo zokupakisha inyama entsha ziyahlukahluka kuye ngohlobo lokudla, isisindo sengxenye, ukukhishwa koketshezi, izinga lokushisa lokugcina, ukuboniswa kwezitolo kanye nendlela yokupakisha. Ngakho-ke i-HSQY inikeza ubukhulu bethreyi obuhlukahlukene, ukujula nemibala kanye nezinketho zamaphedi okumunca, ifilimu yokwelula, ifilimu yokuvala ukushisa, ukupakisha okushintshiwe emoyeni kanye namaphrojekthi okupakisha isikhumba se-vacuum.
Amathreyi enyama ajwayelekile e-PP afaneleka ezinhlelweni eziningi zokupakisha ukudla okubandayo nokuqandisiwe, kuyilapho amakhasimende adinga ukusebenza okuvinjiwe kwegesi angakhetha izinhlelo zethreyi ze-MAP noma ze-VSP ezivinjiwe..
Amathileyi enyama amasha ayizitsha zokupakisha ukudla eziqinile noma ezingaqinile kangako ezisetshenziselwa ukupakisha, ukubonisa, ukugcina nokuthutha imikhiqizo yenyama emisha noma ecutshunguliwe ngaphansi kwezimo ezibandayo noma eziqandisiwe ezilawulwayo.
Ithreyi yenyama inikeza isisekelo esiqinile sokudla futhi ingahlanganiswa nefilimu yokwelula, ifilimu yokunamathela, iphedi yokumunca, ifilimu yokuvala ukushisa, ifilimu yokumboza i-MAP noma ifilimu yesikhumba se-vacuum kuye ngenqubo yokupakisha.
Ekupakisheni ukudla kwezimboni, ithreyi akufanele ikhethwe ngosayizi kuphela. Ukuqina kwethreyi, ukujula, i-geometry yomugqa, ukuhambisana kwefilimu, ukuhlanzwa komkhiqizo, izimo ze-cold-chain, ukusebenza kwe-stacking kanye nokuhambisana komshini wokupakisha konke kufanele kucatshangelwe.
I-HSQY inikeza amamodeli amaningi ajwayelekile etreyi yenyama entsha. Ubukhulu obuqondile, isisindo sezinto ezibonakalayo, ukusebenza kwezinga lokushisa, inani lokupakisha kanye ne-MOQ kufanele kuqinisekiswe ngetreyi ekhethiwe.
| Igama Lomkhiqizo | Ithreyi Yenyama Entsha Eyenziwe Nge-Thermoformed PP |
| Izinto Eziyinhloko | I-polypropylene yezinga lokupakisha ukudla (PP) |
| Inqubo Yokukhiqiza | Ukukhishwa kweshidi lepulasitiki kanye ne-thermoforming |
| Izimo Ezijwayelekile | Amathreyi angunxande kanye nezimo ezenziwe ngokwezifiso zephrojekthi ethile |
| Osayizi Bezibonelo | Amamodeli angu-220 × 150 × 40 mm, 220 × 150 × 50 mm, 220 × 150 × 60 mm, 271 × 217 × 65 mm kanye namanye amamodeli ajwayelekile |
| Ukwenza Ngokwezifiso Usayizi | Ubude, ububanzi, ukujula, isakhiwo somphetho kanye nomthamo ongasetshenziswa ngokwezifiso kuncike ekuhlolweni kwesikhunta |
| Izindlu | Ikamelo elilodwa njengelijwayelekile; imiklamo yegumbi elenziwe ngokwezifiso ingahlolwa |
| Imibala Etholakalayo | Imibala emnyama, ecacile, emhlophe, ephuzi, eluhlaza okotshani, egolide kanye nemibala ekhethiwe eyenziwe ngokwezifiso |
| Izindlela Zokupakisha | Ifilimu yokwelula, ifilimu yokunamathela, ifilimu yokuvala ukushisa ehambisanayo kanye nezinhlelo zokupakisha eziqondene nephrojekthi ethile |
| Izinhlelo Eziyinhloko | Inyama yenkomo, ingulube, iwundlu, inkukhu, inyama egayiwe, amasoseji, inhlanzi, ukudla kwasolwandle kanye nokudla okukhethiwe okuqandisiwe |
| Ama-Pads Okumunca | Ukufaniswa kwephedi kungaxoxwa ngakho ngokuya ngobukhulu bethileyi, uhlobo lokudla kanye namandla okumunca adingekayo |
| Ukwenza ngokwezifiso | Usayizi, ukujula, isisindo sethreyi, umbala, umugqa, izingxenye, ukuqopha, ukwakheka kokuqopha kanye nesikhunta esenziwe ngokwezifiso |
Ukusekelwa Komkhiqizo Ozinzile: Ithreyi elinomumo oshisayo linikeza isisekelo esiqinile sama-steak, inyama egayiwe, izinkukhu, izinhlanzi, ukudla kwasolwandle neminye imikhiqizo yokudla ngesikhathi sokupakisha, ukuthutha kanye nokubonisa izitolo.
Ukumelana Nomswakama: I-PP ayimunci kalula umswakama ovela enyameni entsha noma ezindaweni ezibandayo ezinomswakama.
Amandla Amahle Okusebenza: Ubukhulu bethileyi obufanele, ukwakheka kodonga kanye nezimbambo kunganikeza ukuqina okudingekayo ekupakisheni, ekubekeni nasekuthuthweni.
Ukwakha Izidleke Okusebenzayo: Imiklamo yethileyi efakwa ezinqwabeni futhi efakwa ezidlekeni inganciphisa ivolumu yebhokisi futhi isekele ukuphathwa kahle kwemigqa yokupakisha ukudla.
Imibala Eminingi: Imibala emnyama, ecacile, emhlophe neminye ingakhethwa ngokuya ngesethulo somkhiqizo, uphawu kanye nezidingo zokuthengisa.
Izinketho Zokupakisha Eziguquguqukayo: Imiklamo ehlukene yethreyi ingahlolwa ngefilimu yokusonga, amaphedi okumunca noma amafilimu afanele okuvala ukushisa.
Ukukhiqiza Ngokwezifiso: Ubukhulu obusha, amajiyometri omngcele, izingxenye, imibala kanye nezikhunta kungathuthukiswa kumaphrojekthi afanelekayo e-B2B.
Amathileyi enyama amasha angasetshenziswa kuma-steak, izingxenye zenyama yenkomo egcwele imisipha, inyama yenkomo egayiwe, ama-burger, ama-meatball, inyama yenkomo esikiwe, izingcezu zekhwalithi ephezulu kanye nemikhiqizo yenyama yenkomo efakwe emanzini anosawoti. Ukujula kwethileyi kufanele kukhethwe ngokuya ngobukhulu benyama, isisindo esipakishiwe kanye nokususwa kwefilimu okudingekayo.
Amathileyi enyama e-PP angathwala izingcezu zengulube, ingulube esikiwe, izimbambo, isisu sengulube, ingulube egayiwe, amasoseji, ubhekeni kanye nemikhiqizo efakwe emanzini anosawoti. Imikhiqizo enamathambo asobala kufanele futhi ihlolwe ukuze kutholakale ingozi yokubhoboza ifilimu.
Amabele enkukhu, imilenze, amaphiko, izinti zemigqomo, izingxenye eziphelele, i-turkey kanye nenkukhu elungisiwe kungapakishwa emathileyi enyama afanele. Izinkukhu zingase zikhiphe uketshezi oluningi, ngakho-ke ukujula kwethileyi kanye nomthamo wephedi yokumunca kufanele kukhethwe ngokuya ngomkhiqizo.
Ama-lamb chops, i-lamb esikiwe, izingxenye ze-mutton, ama-skewers kanye nemikhiqizo efakwe emanzini angafakwa ku-marinade kusetshenziswa ubukhulu bethreyi kanye nezinhlelo zefilimu ezifanele. Imiphetho yamathambo kanye nokuphakama komkhiqizo kufanele kuhlolwe ngaphambi kokukhetha ukucushwa kokugcina kokupakisha.
Izinhlanzi ezifakwe ezinhlanzini, izingxenye ze-salmon, ama-shrimp, ama-shellfish kanye nokudla kwasolwandle okucutshunguliwe nakho kungapakishwa emathileyi okudla amasha afanele. Abathengi kufanele bacabangele ukukhishwa koketshezi, amandla okumunca, ukuphathwa kwephunga, ukumelana nokubhoboza kanye nezimo zokugcina efrijini.
Amathileyi enyama angasetshenziswa amasoseji, ama-meatball, inyama eqoshiwe, ubhekeni neminye imikhiqizo ebandayo lapho kudingeka khona ukwethulwa okuzinzile kanye nokuboniswa okusebenzayo kokuthengisa.
Imiklamo yethreyi ye-PP ekhethiwe ingahlolwa ngenyama eqandisiwe, ukudla kwasolwandle okuqandisiwe, imifino kanye neminye imikhiqizo eqandisiwe. Ukufaneleka kokugcina kufanele kuqinisekiswe emazingeni okushisa okuqandisiwe nokusatshalaliswa okuhlosiwe kusetshenziswa isisindo sangempela esipakishiwe kanye nezimo zokuhamba.
Amathileyi enyama amasha angasetshenziswa ngezindlela eziningana zokupakisha. Uhlelo olufanele luncike kumkhiqizo wenyama, ukwethulwa okufiswayo kokuthengisa, isikhathi sokusatshalaliswa, izinga lokushisa, ukukhishwa koketshezi, isikhathi sokuphelelwa yisikhathi kanye nemishini yokupakisha etholakalayo.
| Indlela Yokupakisha | Indlela Esebenza Ngayo | Izicelo Ezijwayelekile | Izidingo Eziyinhloko |
|---|---|---|---|
| Ifilimu Yokwelula / Ukugoqa Okungaphezulu | Ifilimu esobala igoqwe ngethreyi kanye nomkhiqizo. | Izitolo ezinkulu, izitolo zenyama kanye nezinhlelo zokusebenza zokusabalalisa ukudla okufushane. | Ukuma komphetho, ukuqina kwefilimu, ukumelana nokubhoboza, umthamo wephedi kanye nokuhambisana komshini wokugoqa. |
| Isivalo Esivalwe Ngokushisa | Ifilimu yokumboza ehambisanayo ivalwe ngokushisa ku-flange yethreyi. | Ukudla okubandayo kanye namaphrojekthi okupakisha inyama entsha akhethiwe. | I-sealant yethreyi, i-geometry ye-flange, isakhiwo sefilimu, izinga lokushisa, ingcindezi kanye nesikhathi sokuhlala. |
| IMEPHU | Umoya opakishiwe ushintshwa umoya wegesi olawulwayo wezinga lokudla. | Inyama yenkomo, ingulube, inkukhu kanye neminye imikhiqizo elungele ukupakishwa edinga ukupakishwa okuhlelekile emoyeni. | Ithreyi enezivikelo eziphakeme, ifilimu yokumboza izithiyo, ingxube yegesi, isivalo esingangenisi gesi kanye nesivalo sethreyi se-MAP. |
| I-VSP | Umoya uyasuswa bese ifilimu yesikhumba efudumele inamathela ngokuqinile eduze komkhiqizo. | Ama-steak e-premium, inyama eqoshiwe, ukudla kwasolwandle, izinkukhu kanye namaphakheji okuthengisa abonakala kakhulu. | Ithreyi ehambisana ne-VSP, ifilimu yesikhumba ekwazi ukufudumala, ukuvela komkhiqizo kanye nokuhambisana komshini. |
I-stretch-film evamile noma i-cling-film overwrap isalokhu iyindlela ebalulekile yokupakisha inyama entsha, izinkukhu kanye nokudla kwasolwandle. Ithreyi inikeza isisekelo sesakhiwo kuyilapho ifilimu esobala isongwe ngokudla kanye nethreyi.
Izinto ezibalulekile okufanele uzicabangele zihlanganisa i-geometry yomugqa wethreyi, ukuqina kwefilimu, ukuphakama komkhiqizo, amathambo avele obala, ukumelana nokubhoboza, ukukhishwa koketshezi kanye nokusebenza kahle kwephedi yokumunca.
Izinhlelo zokusebenza ze-Overwrap zihlukile ekupakisheni kwe-MAP kanye ne-VSP okunezithiyo eziphakeme ngakho-ke kufanele zichazwe ngokwenqubo yangempela yokupakisha.
Amathreyi e-PP akhethiwe angahlolwa ngefilimu yokuvala ukushisa ehambisanayo. Ukuvala okuthembekile kuncike ebusweni bokuvala kwethreyi, ukuthamba kwe-flange, ungqimba lwe-sealant ye-lidding-film kanye nemingcele yokuvala ithreyi.
I-HSQY iphinde inikeze amafilimu okuvala amathreyi e-PP , okuvumela amakhasimende ukuthi axoxe ngethreyi kanye nencazelo yefilimu ndawonye.
Ngaphambi kokukhiqizwa kwezentengiselwano, amasampula kufanele ahlolwe kusetshenziswa izinga lokushisa langempela lokuvala, ingcindezi, isikhathi sokuhlala kanye nomshini wokupakisha.
I-Modified Atmosphere Packaging (MAP) ithatha indawo yesimo esivamile ngaphakathi kwephakeji yenyama evaliwe ngokwakheka kwegesi okukhethiwe.
I-MAP idinga inhlanganisela yethreyi nefilimu enokusebenza okufanele kokuvimbela igesi kanye nokuvalwa okuthembekile. Ngakho-ke ithreyi yenyama ejwayelekile ye-PP overwrap akufanele ichazwe ngokuzenzakalelayo njengethreyi ye-MAP.
Amakhasimende adinga ukuhlanzwa kwegesi, isithiyo esikhulu se-oxygen noma ukusatshalaliswa okubandayo isikhathi eside kufanele abuyekeze ukuzinikela kwe-HSQY Amathreyi emephu kanye Amathreyi e-PP Anezivikelo Eziphezulu.
I-Vacuum Skin Packaging (VSP) isebenzisa i-vacuum kanye nefilimu yesikhumba ekwazi ukufudumala evumelana eduze nenyama futhi ibophe endaweni yokuvala ehambisanayo yethreyi.
I-VSP ivame ukubhekwa lapho ukubonakala komkhiqizo okuqinile, ukungasebenzi kahle komkhiqizo kanye nokwethulwa okuqinile kokuthengiswa kubalulekile.
Ukuvela komkhiqizo, ukwakheka kwesikhumba, ukumelana nokubhoboza kanye nokuhambisana komshini kubaluleke kakhulu kuma-steak, inyama etholakala emathanjeni kanye neminye imikhiqizo edumile.
Amakhasimende asebenzisa ukupakishwa kwesikhumba kufanele abuyekeze ukuzinikela kwethu Amathreyi e-VSP.
Ukupakishwa kwenyama okulungele ukupakishwa kuvumela inyama entsha ukuthi ihlukaniswe futhi ipakishwe ngaphambi kokufika ebhokisini lenyama elithengiswayo. Iphakheji eliqediwe kufanele lihlinzeke ngokuvikelwa komkhiqizo, ukwethulwa kwezitolo kanye nokusebenza okuthembekile kulo lonke ukusatshalaliswa kwe-cold chain.
Amaphrojekthi okupakisha alungele ikesi angasebenzisa ama-overwrap, ama-heat-sealed trays, i-MAP noma i-VSP kuye ngomkhiqizo kanye nohlelo lokusabalalisa.
Kwabacubungula inyama bezimboni, ubukhulu bethileyi kufanele buhlolwe futhi ngokuphathwa kokuthutha, ukudalulwa kwethileyi okuzenzakalelayo, ukufakwa kwephedi, ukugcwalisa, ukuvala, ukulebula, ibhokisi kanye nokufaka amaphelethi.
Inyama yenkomo entsha, ingulube, inkukhu, inhlanzi kanye nokudla kwasolwandle kungakhipha uketshezi ngesikhathi sokugcina esiqandisini. Iphedi lokumunca inyama elikhethwe kahle lingaqoqa lolu ketshezi futhi linciphise ukuhlangana okubonakalayo ngaphakathi kwephakeji.
Iphedi yokumunca kufanele ihambisane nezimo zangempela zokudla kanye nokupakisha kunokuba ikhethwe ngosayizi wethileyi kuphela.
| Isizathu Sokukhetha Iphedi | Kungani Kubalulekile |
|---|---|
| Ubukhulu Bangaphakathi Bethreyi | Iphedi kufanele ingene ngaphakathi kwetreyi ngaphandle kokuphazamisa umngcele noma i-flange yokuvala. |
| Uhlobo lwenyama | Inyama yenkomo, yenkukhu, yenhlanzi kanye nezinhlanzi zasolwandle kungakhipha amanani ahlukene oketshezi. |
| Isisindo Somkhiqizo Esipakishiwe | Izingxenye ezinkulu zingadinga usayizi wephedi ohlukile noma amandla okumunca. |
| Isikhathi Sokusabalalisa | Ukuqongelela koketshezi kungashintsha ngesikhathi sokugcina nokuthutha esiqandisini. |
| Indlela Yokupakisha | Izinhlelo ze-overwrap, ezivalwe ngokushisa, ze-MAP kanye ne-VSP zingaba nezidingo ezahlukene zokubeka ama-pad. |
| Izidingo Zokuxhumana Nokudla | Izinto zokubhaka kufanele zifanele izimo ezihlosiwe zokuxhumana nokudla kanye nemakethe ehlosiwe. |
Iphedi kufanele ihlale iqondile ngaphakathi kwetreyi futhi akufanele idlulele ku-flange yokuvala noma idale imigoqo ephazamisa ifilimu.
Akuzona zonke izinhlobo zenyama entsha ezidinga isakhiwo esifanayo sethreyi. Amathreyi ajwayelekile e-PP kanye namathreyi anezingqimba eziningi anezithiyo eziningi ahlinzeka ngezidingo ezahlukene zokupakisha.
| Uhlobo Lwethreyi | Indlela Ejwayelekile Yokupakisha | Izinto Eziyinhloko Zokukhetha | Izicelo Ezijwayelekile |
|---|---|---|---|
| Ithreyi Yenyama Ejwayelekile ye-PP | Ifilimu yokwelula, ifilimu yokunamathela noma isembozo esihambisanayo sephrojekthi ethile | Usayizi, ukujula, ukuqina, ukumelana nokubanda, ukulingana kwamaphedi, ukuhambisana kokugoqa kanye nezindleko | Inyama yesitolo esikhulu, ukupakishwa kwesitolo esithengisa inyama, izinkukhu, ukudla kwasolwandle kanye nokudla okuqandisiwe okukhethiwe |
| Ithreyi Yesivikelo Esiphezulu se-PP/EVOH/PE | Ukupakisha kwe-MAP okuvalwe ngokushisa | Isithiyo se-oxygen, ukugcinwa kwegesi, ungqimba lwe-sealant, i-flange geometry kanye nokuhambisana kwe-tray-sealer | Inyama entsha, izinkukhu kanye namaphrojekthi okupakisha umoya olawulwayo |
| Ithreyi Yezilwane Ezifuywayo/Ye-PE | Ukuvala ukushisa kanye nezinhlelo zokudla ezibandayo ezikhethiwe | Ukucaca, ukuqina, ukuhambisana kwe-seal kanye nezimo ze-cold-chain | Inyama ebandayo, ukudla kwasolwandle, ukudla okumnandi kanye nokunye ukupakishwa kokudla okusha |
| Ithreyi Yesivikelo Esiphezulu Se-PET/EVOH/PE | I-MAP enezithiyo eziphakeme kanye nezinhlelo ezikhethiwe ze-skin-pack | Isithiyo se-oxygen, ukuvala, ukucaca, ukuma komkhiqizo kanye nohlelo lokupakisha | Inyama yekhwalithi ephezulu, inkukhu, inhlanzi, ukudla kwasolwandle kanye nokupakishwa okubonakalayo kakhulu |
Ngokuphathelene nokupakishwa kwe-PET okunezithiyo eziphakeme, amakhasimende angabuyekeza futhi Amathreyi e-PET/EVOH/PE.
Ithreyi yenyama entsha iyodwa ayinqumi isikhathi sokuphelelwa yisikhathi somkhiqizo. Ithreyi ingenye yezingxenye zesistimu ephelele yokupakisha ukudla.
Ukusebenza kwangempela kwesikhathi sokuphelelwa yisikhathi kungathinteka yikhwalithi yenyama yokuqala, ukuhlanzeka kokucubungula, izinga lokushisa, izakhiwo zokuvimbela ifilimu, ukuqina kokuvala, ukuchayeka komoya-mpilo, ukwakheka kwegesi ezinhlelweni ze-MAP, ukuhlanzwa komkhiqizo kanye nokuqina kwe-cold-chain.
Ngakho-ke, izicelo zokugcina isikhathi sokuthengisa kufanele ziqinisekiswe kusetshenziswa umkhiqizo wokudla wangempela, ithileyi, ifilimu, iphedi yokumunca, umshini wokupakisha kanye nezimo zokugcina ezihlosiwe.
Ama-steak enyama yenkomo, inyama egayiwe, ama-chops engulube, izingxenye zenkukhu, ama-fish fillets kanye nama-sausage anezimo ezahlukene, isisindo, izakhiwo zamathambo kanye nezici zokukhishwa koketshezi.
Nikeza ubude bomkhiqizo, ububanzi, ukujiya kanye nesisindo esipakishiwe. Ithileyi kufanele inikeze isikhala esanele sangaphakathi ngaphandle kokudala ukunyakaza okukhulu noma ivolumu yephakheji engadingekile.
Ithreyi elingajulile kakhulu lingadala izinkinga zokuthintana nefilimu noma zokubhoboza. Ithreyi elijule ngokungadingekile lingandisa usayizi wephakheji kanye nomthamo wokuthumela.
Izingxenye ezisindayo zidinga ukumelana okwanele nokugoba. Isisindo sethreyi, ukujiya kodonga, izimbambo, isakhiwo serimi kanye nokusatshalaliswa kwezinto konke kuthinta ukusebenza komshini.
Qinisekisa ukuthi iphakethe lizosebenzisa ifilimu yokwelula, ifilimu yokunamathela, ukuvala ukushisa, i-MAP noma i-VSP. Indlela ngayinye idinga inhlanganisela ehlukile ye-geometry yethreyi kanye nezakhiwo zefilimu.
Imikhiqizo ekhipha uketshezi oluningi ingadinga amandla amakhulu okumunca. Iphedi kufanele ilingane ngaphakathi kwetreyi ngaphandle kokuthinta ukuvalwa kwefilimu noma ukuphakama komkhiqizo.
Nikeza izinga lokushisa lokugcwalisa, izinga lokushisa lokugcina elisefrijini, isidingo sokugcina esiqandisiwe, isikhathi sokusabalalisa kanye nezimo zokubonisa ukuthengisa.
Ubukhulu bethreyi, i-geometry yeflange, iphimbo lokufaka isidleke, ukusebenza kwe-denesting, ukuphathwa kwe-conveyor kanye namathuluzi kufanele kuhlolwe ngemishini yokupakisha ekhona.
Amasampula angokoqobo kufanele ahlolwe ngomkhiqizo wenyama wangempela, ifilimu, iphedi yokumunca, imishini yokupakisha, izimo zokubeka kanye nochungechunge olubandayo ngaphambi kokuba kuqedwe i-oda elikhulu lokukhiqiza.
I-HSQY inikeza izinyathelo eziningi zethreyi kanye nokujula kwezingxenye ngazinye, amaphakethe ezitolo ezinkulu, amaphakethe omndeni kanye nezingxenye ezinkulu zenyama.
Amathileyi enyama amnyama anikeza umehluko omkhulu obonakalayo nenyama ebomvu, izinkukhu, ukudla kwasolwandle nokunye ukudla futhi avame ukukhethwa ukuze athengiswe ngentengo ephezulu.
Amathileyi acacile avumela umkhiqizo opakishiwe ukuthi uhlale ubonakala kusuka emakhoneni amaningi futhi angafanelana namaphrojekthi lapho ukuhlolwa okubonakalayo kubaluleke kakhulu.
Imibala emhlophe, ephuzi, eluhlaza okotshani, yegolide neminye ekhethiwe ingasetshenziswa ekuhlukaniseni umkhiqizo, ekuhlukaniseni okuthengiswayo kanye namaphrojekthi okupakisha amalebula azimele. I-MOQ yombala ngokwezifiso incike kumodeli yethreyi, umbala kanye nenani lokukhiqiza.
I-HSQY isekela amaphrojekthi e-OEM kanye ne-meat tray eyenziwe ngokwezifiso zabacubunguli benyama, amafektri okudla, amaqembu ezitolo ezinkulu, abasabalalisi bokupakisha kanye namakhasimende athengisa amalebula azimele.
Izinketho ezenziwe ngokwezifiso zingafaka:
• Ubukhulu bangaphandle nobangaphakathi obungokwezifiso
• Ukujula kwethreyi ngokwezifiso kanye nomthamo ongasetshenziswa
• Izingxenye ezilodwa noma eziningi
• Ubukhulu bezinto ezenziwe ngokwezifiso kanye nesisindo sethreyi
• Imibala emnyama, ecacile, emhlophe noma eyenziwe ngokwezifiso
• I-geometry yomugqa kanye ne-sealing-flange eyenziwe ngokwezifiso
• Ilogo eqoshiwe, uphawu lokuphinda usebenzise noma ikhodi yomkhiqizo
• Umklamo wokufaka nokufaka ngokwezifiso
• Ukufaniswa kwephedi yokumunca
• Ukuhlolwa kokuhambisana kwe-lidding-film
• Ukuthuthukiswa kwesikhunta esisha se-thermoforming
• Ukupakishwa kwekhathoni kanye nephalethi ngokwezifiso
| Yesinyathelo | Inqubo |
|---|---|
| 1. Ukubuyekezwa Kwemfuneko | Ikhasimende linikeza uhlobo lokudla, ubukhulu bomkhiqizo, usayizi wethileyi, indlela yokupakisha, imishini kanye nomthamo we-oda olindelekile. |
| 2. Ukuhlolwa Kwesakhiwo | Ukujula kwethreyi, i-engeli yodonga, ububanzi bomphetho, ukubekwa kwenqwaba, ukugoba kanye nokusatshalaliswa kwezinto kuyabuyekezwa. |
| 3. Ukuqinisekiswa Kokudweba | Umdwebo wobuchwepheshe noma umklamo onezinhlangothi ezintathu ulungiselelwe ukuqinisekiswa. |
| 4. Ukuthuthukiswa Kwesikhunta | Izindleko zesikhunta, izidingo zokuthatha amasampula, izimo ze-MOQ kanye nentuthuko ziyaqinisekiswa. |
| 5. Ukuhlolwa Kwesampula | Amasampula ahlolwa ngokudla kwangempela, ifilimu, iphedi yokumunca kanye nemishini yokupakisha. |
| 6. Ukukhiqizwa Okukhulu | Imininingwane yokugcina iyaqinisekiswa ngemuva kokuvunyelwa kwamakhasimende nokuhlolwa kokukhiqiza. |
Abacubungula inyama yezimboni kufanele bahlole amathileyi ukuze babone ukuthi umkhiqizo ulingana kangakanani. Imigqa yokupakisha ezenzakalelayo ingadinga ubukhulu bethileyi obuhambisanayo, iphimbo lokufaka izidleke, i-geometry ye-flange kanye nokuziphatha kokugoba.
Amapharamitha abalulekile afaka:
• Ukunciphisa ithreyi ngokuzenzakalela
• Ukuphathwa kwe-Conveyor
• Ukugcwaliswa kwenyama nokwahlukaniswa
• Ukubekwa kwephedi yokumunca ngokuzenzakalela
• Ukugoqa noma ukuvala ithreyi ngendlela yokunweba
• Ukulebula nokuhlola
• Ukupakisha ikesi kanye nokubeka
• Ukuqina kwephalethi
Uma ushintsha ithreyi ekhona, ukunikeza isampula yethreyi yamanje noma umdwebo wobuchwepheshe ngokuvamile kuyindlela ephumelela kakhulu yokuhlola ukuhambisana.
Ikhwalithi yethreyi ehambisanayo ibalulekile ekupakisheni ngesandla kanye nasezintanjeni zokupakisha inyama ngokuzenzakalela.
Izindawo zokuhlola ezifanele zingafaka:
• Ukuvumelana kwezinto nombala
• Ubukhulu bangaphandle nangaphakathi
• Isisindo sethreyi
• Ukusatshalaliswa kobukhulu bezinto
• Ukuthamba kwerimu kanye nokuvala
• Ukusebenza kokugoqa kanye nokunciphisa
• Ukumelana nokugoba nokuphatha okuvamile
• Ukuhlanzeka kwendawo
• Ukusika kanye nekhwalithi yomphetho
• Ukuhlolwa kokushisa okuphansi uma kudingeka
• Ukuhambisana kwefilimu namaphedi
• Ubuningi bebhokisi kanye nokuqina kwephedi
Izidingo zokuthintana nokudla zincike ekwakhiweni kwezinto, uhlobo lokudla, isikhathi sokuthintana, izinga lokushisa, inqubo yokupakisha kanye nemakethe yokuya kuyo.
Amakhasimende kufanele ahlinzeke ngezwe lapho eya khona kanye namadokhumenti okuxhumana nokudla adingekayo ngaphambi koku-oda ukuze kuqinisekiswe amadokhumenti afanele esakhiwo sethileyi elikhethiwe.
Iphakheji ephelele ingafaka ithileyi, ifilimu, iphedi yokumunca, ilebula, uyinki kanye ne-glue, ngakho-ke izidingo zokuthobela imithetho kufanele zihlolwe ngokwephakheji yokugcina ehlosiwe.
I-Polypropylene ivame ukubizwa ngokuthi ikhodi ye-resin 5 futhi ingaphinde isetshenziswe ngomshini lapho kukhona khona ingqalasizinda efanele yokuqoqwa kwe-PP, ukuhlunga kanye nokuvuselela.
Ukuphinde kusetshenziswe kwephakeji yokugcina yenyama kungancika nakumbala wethreyi, amalebula, ukungcola kokudla, amafilimu anamathiselwe, amaphedi okumunca kanye nemithetho yendawo yokuphinda kusetshenziswe.
Ngakho-ke abathengi kufanele baqinisekise isiqondiso sendawo sokuvuselela kabusha ngaphambi kokwenza izimangalo mayelana nephakheji ephelele yenyama.
Amathileyi enyama amasha afakwa ezidlekeni ukuze kuncishiswe indawo yokugcina kanye nomthamo wokuthunyelwa futhi angapakishwa ezikhwameni ezivikelayo kanye namakhathoni okuthumela ngaphandle.
Ukupakisha amaphalethi kungahlelwa ngokuya ngobukhulu bethileyi, usayizi wekhathoni, izidingo zokulayisha izitsha kanye nezimo zokugcina impahla zamakhasimende.
Ukujula kwethreyi kanye nephimbo lokufaka isidleke kungathinta kakhulu inani lekhathoni kanye nokusetshenziswa kwesitsha, ngakho-ke abathengi bamazwe ngamazwe kufanele bacabangele kokubili intengo yomkhiqizo kanye nokusebenza kahle kokuthunyelwa lapho beqhathanisa imiklamo ehlukene yethreyi.
Umhlinzeki Wokukhiqiza: Ukusekelwa okuqondile kwe-B2B kwabacubungula ukudla, abapakishi benyama, amaqembu ezitolo ezinkulu kanye nabasabalalisi bokupakisha.
Amamodeli Amaningi Ethreyi Elijwayelekile: Osayizi abakhona, ukujula nemibala kunganciphisa isikhathi sokuthola kanye nokuthuthukiswa.
Ukulungisa Ukushisa Ngokwezifiso: Osayizi abangokwezifiso, imibala, izakhiwo zethreyi, amakamelo kanye nezikhunta kungathuthukiswa kumaphrojekthi afanelekayo.
Ubuchwepheshe Bokupakisha Obuningi: I-HSQY inikeza amathreyi enyama avamile e-PP kanye nezixazululo zethreyi ezinikezelwe ze-MAP, i-VSP kanye ne-high-barrier.
Ukusekelwa Kokunikezwa Kwamafilimu: Amafilimu okuvala e-PP ahambisanayo namafilimu okupakisha anezivikelo eziphakeme angaxoxwa kanye nezidingo zethreyi.
Ukuhlolwa Kwesampula: Amasampula atholakalayo angasetshenziswa ukuhlola ukulingana komkhiqizo, ukubekwa kwamaphedi, ukuhambisana kwefilimu, ukubekwa kwenqwaba kanye nokusebenza komugqa wokupakisha ngaphambi kwe-oda elikhulu.
Ukusekelwa kwe-B2B Yomhlaba Wonke: Ukupakisha amabhokisi, amapulani ephalethi, ukulayisha amabhokisi kanye nemigomo yokulethwa kwamanye amazwe kungaxoxwa ngayo ngokwephrojekthi.
Ukunikeza ulwazi oluningiliziwe lwephrojekthi kuvumela i-HSQY ukuthi income ithileyi elifaneleka kakhulu futhi ilungiselele ikhotheshini enembe kakhudlwana.
| Ubukhulu Bethreyi | Ubude bangaphandle × ububanzi × ukujula kanye nobukhulu obungasetshenziswa bangaphakathi |
| Umkhiqizo Wokudla | Inyama yenkomo, ingulube, iwundlu, inkukhu, ukudla kwasolwandle, isoseji, ukudla okuqandisiwe noma omunye umkhiqizo |
| Isisindo Somkhiqizo | Isisindo sokudla esipakishwe kuthreyi ngayinye |
| Umbala Wethreyi | Umbala omnyama, ocacile, omhlophe noma owenziwe ngokwezifiso |
| Indlela Yokupakisha | Ukusonga, isembozo esivalwe ngokushisa, i-MAP noma i-VSP |
| Iphedi Yokuncela | Usayizi odingekayo kanye nomthamo wokumunca uma kusebenza |
| Izinga Lokushisa Lesitoreji | Izimo zokugcina ezibandayo, eziqandisiwe noma ezinye |
| Imishini Yokupakisha | Ulwazi lomkhiqizo womshini, imodeli kanye namathuluzi uma lutholakala |
| Ubuningi | Inani lesilingo, inani le-oda elijwayelekile kanye nesidingo sonyaka esilinganiselwe |
| Imakethe Yezindawo Okufanele Uzivakashele | Izwe oya kulo, ichweba noma ikheli lokulethwa |
Amathileyi enyama amasha angenziwa ngezinto ezifaka phakathi i-PP, i-PET kanye nezakhiwo ezinezingqimba eziningi. Imikhiqizo ye-HSQY kulesi sigaba isebenzisa kakhulu i-polypropylene efakwe i-thermoformed, kuyilapho izinketho ezihlukene ze-PET/PE, i-PET/EVOH/PE kanye ne-PP/EVOH/PE zitholakala ngezidingo ezahlukene zokupakisha.
Amathileyi afanele angasetshenziswa enyama yenkomo, ingulube, iwundlu, inkukhu, inyama egayiwe, amasoseji, inhlanzi, ukudla kwasolwandle, imikhiqizo efakwe emanzini anosawoti kanye nokudla okuqandisiwe okukhethiwe. Ubukhulu bethileyi kanye nezindlela zokupakisha kufanele kukhethwe ngokuya ngomkhiqizo.
Ithreyi isiza ekugadeni ukudla noketshezi, kodwa ukumelana nokuvuza kwephakeji eliqediwe kuncike ohlelweni lonke okuhlanganisa i-geometry yethreyi, ifilimu, ikhwalithi yokuvala, iphedi yokumunca, ukulayisha umkhiqizo kanye nezimo zokuphatha.
Ama-pad okumunca aqoqa uketshezi olukhishwa yinyama entsha, inkukhu, inhlanzi noma ukudla kwasolwandle ngesikhathi sokugcina. Lokhu kusiza ekunciphiseni ukubonakala kweqoqo futhi kugcina iphakheji yokuthengisa ihlanzekile.
Cabanga ngobukhulu bethileyi, uhlobo lokudla, isisindo esipakishiwe, ukukhishwa koketshezi okulindelekile, isikhathi sokugcina, indlela yokupakisha kanye nomthamo wokumunca odingekayo.
Amathreyi e-PP akhethiwe angahlolwa ngamafilimu okuvala ukushisa ahambisanayo. Ubuso bethreyi, i-flange, i-film sealant, izinga lokushisa lokuvala, ingcindezi kanye nesikhathi sokuhlala kumele kusebenze ndawonye.
Akunjalo ngempela. I-MAP idinga izakhiwo ezifanele zokuvimbela igesi kanye nesivalo sethreyi nefilimu esingenagesi. Amakhasimende adinga i-MAP kufanele asebenzise ithreyi eklanyelwe futhi yahlolwa ngokukhethekile ukuthi ilungiswe yini iphakeji yomoya.
I-MAP ivame ukugcina umoya wegesi olawulwayo endaweni engenhla kokudla. I-VSP isusa umoya bese isebenzisa ifilimu eguquguqukayo evumelana eduze nomkhiqizo. Amafilimu, izakhiwo zethreyi kanye nezidingo zemishini zihlukile.
Ukukhetha okulungile kuncike ohlotsheni lokudla, isikhathi sokuphelelwa yisikhathi sokupheka, ukwethulwa kokudayisa, ibanga lokusatshalaliswa, imishini, ukusebenza kwezithiyo ezidingekayo kanye nezindleko zokupakisha. Ukusonga, ukuvala ukushisa, i-MAP kanye ne-VSP ngayinye isebenza ngezindlela ezahlukene.
Amathileyi e-PP akhethiwe angahlolwa ukuze asetshenziswe enyameni eqandisiwe kanye nokudla okuqandisiwe. Ukufaneleka kokugcina kufanele kuhlolwe kusetshenziswa izinga lokushisa langempela lokuqandisiwe, isisindo sokudla, umthwalo wokufaka izinto, izimo zokuhamba kanye nenqubo yokuncibilikisa.
Amathileyi enyama amasha kulesi sigaba ahloselwe kakhulu ukupakisha ukudla, ukuboniswa efrijini kanye nokusatshalaliswa kwe-cold chain. Ukufaneleka kwe-microwave kufanele kufunwe kuphela uma ithileyi ethile, umthwalo wokudla, izinga lokushisa kanye nezimo zokushisa sekuqinisekisiwe.
Ithileyi iyodwa ayinqumi isikhathi sokugcinwa kweshalofu. Ukusebenza kwesikhathi sokugcinwa kweshalofu kuncike enyameni, ekuhlanzekeni, ezingeni lokushisa, esimweni sokupakisha, ekuvinjweni kwefilimu, ekuqineni kokuvala kanye nasezimweni zokubopha.
Inyama elungele ukufakwa ephepheni iyahlukaniswa futhi ipakishwe ngaphambi kokufika ephepheni lenyama elithengiswayo. Kuye ngomkhiqizo kanye nochungechunge lokuhlinzeka, ukupakisha okulungele ukufakwa ephepheni kungasebenzisa ukugoqa, amathileyi avaliwe ngokushisa, izinhlelo ze-MAP noma ze-VSP.
Yebo, imiklamo yethreyi efanelekile ingasetshenziswa nemishini yokupakisha ezenzakalelayo. Ubukhulu, ukwakha izidleke, ukuhlukanisa, i-geometry ye-flange kanye namathuluzi omshini kufanele kuhlolwe ngaphambi kokukhiqizwa ngobuningi.
Yebo. I-HSQY ingahlola ubukhulu obungokwezifiso, ukujula, izisindo zethreyi, izingxenye, imibala, izakhiwo zomphetho, imininingwane eqoshiwe kanye nezimonyo ezenziwe ngokwezifiso zamaphrojekthi afanelekayo.
Yebo. Ukunikeza ithreyi ekhona, umdwebo noma ubukhulu obunemininingwane kungasiza ekuhloleni ukuthi imodeli ekhona ye-HSQY iyafaneleka yini noma ukuthi kuyadingeka yini isikhunta esenziwe ngokwezifiso.
I-MOQ incike kumodeli yethreyi, umbala, ubuningi bokupakisha kanye nokwenza ngokwezifiso. Amamodeli ajwayelekile angaba nobuningi bokuqala obuphansi kunemibala eyenziwe ngokwezifiso noma izikhunta ezisanda kuthuthukiswa. Xhumana ne-HSQY ngemodeli kanye nobuningi obudingekayo be-MOQ yamanje.
Amasampula esitokwe atholakalayo angaxoxwa ngawo ukuze kuhlolwe ukulingana komkhiqizo, ukuqina, iphedi yokumunca, ifilimu, ukuvala, ukuhlanganisa, ukuqandisa kanye nokuhlolwa kokuthutha.
Nikeza ubukhulu bethileyi, uhlobo lokudla, isisindo esipakishiwe, umbala, inani elilinganisiwe, indlela yokupakisha, isidingo sephedi yokumunca, izimo zokugcina, ulwazi lomshini wokupakisha kanye nemakethe yokuya kuyo.
Ufuna umhlinzeki wethreyi yenyama entsha othembekile , ongumkhiqizi wethreyi lokupakisha inyama le-PP noma ikhambi lokupakisha inyama elilungele ukufakwa ngokwezifiso?
Thumela i-HSQY ubukhulu bethileyi lakho, ukusetshenziswa kokudla, isisindo esipakishiwe, indlela yokupakisha kanye nenani elilinganisiwe le-oda. Singasiza ekuhloleni amathileyi enyama e-PP ajwayelekile, amaphedi okumunca, amafilimu okumboza ahambisanayo, izinketho ze-MAP/VSP noma ukuthuthukiswa kwethileyi ngokwezifiso.
Isigaba Somkhiqizo
Ake Sithole Isixazululo Esifanele Sepulasitiki