Amathileyi weSushi

Yini amathileyi we-sushi asetshenziselwa?

Amathimu weSushi akhethekile okupakisha izixazululo ezenzelwe ukugcina, ukuthutha, nokubonisa i-sushi.

Basiza ukugcina ubusha nobuqotho be-sushi rolls, i-sashimi, nigiri, nezinye izibiliboco zaseJapan.

Lawa ma-treyis asetshenziswa kakhulu ezindaweni zokudlela, izitolo ezinkulu, izinsizakalo zokupheka, kanye namabhizinisi okuthatha uhambo.

Yiziphi izinto ezisetshenziswayo ezisetshenziselwa ukukhiqiza amathreyi e-sushi?

Amathileyi e-sushi ajwayele ukwenziwa ngamapulasitiki ebanga lokudla anjenge-pet, pp, ne-rper ngenxa yokuqina kwawo nokucaca.

Ezinye izindlela ezinobungani zifaka izinto ze-bioderhradable ezifana ne-PLA ne-Bagasse, ezisiza ukunciphisa umthelela wezemvelo.

Amanye ama-sushi athatha izimbotshana ezivutha ama-lamomid ukuvikela ukumuncwa umswakama nokugcina ikhwalithi yokudla.

Ingabe amaqhinga we-sushi eza namabhodlela?

Yebo, amathoyiti amaningi we-sushi afaka amabhodlela acacile, an snang, noma ama-clamshell-isitayela sokuvikela i-sushi ngesikhathi sokuhamba nokuboniswa.

Amabhodlela afanelekayo avimbela ukuchitheka nokungcoliswa ngenkathi kugcinwa ubusha bomkhiqizo.

I-Tamper-Evideli Lids iyatholakala ngokuqinisekiswa kokuphepha kokudla kanye nokuzethemba kwabathengi.

Ingabe ama-sushi trays asetshenziswa kabusha?

Ukuvuselelwa kabusha kwamathremu we-sushi kuncike kokuqukethwe okusetshenziselwa ukukhiqizwa kwawo. Amathileyi e-pet kanye nama-put amukelwa kabanzi ezindaweni zokuphinda asebenze kabusha.

Amathremu we-PP Sushi nawo atholakala kabusha, yize ukwamukelwa kuyahlukahluka ngezinhlelo ezinhle zokuvuselelwa kabusha kwezifunda.

Amathileyi we-sushi ahlanganiswe enziwe nge-bagasse noma e-pla ebola ngokwemvelo, abenze bakhethe ukuzikhethela.

Yiziphi izinhlobo zamathileyi we-sushi atholakalayo?

Ingabe kukhona osayizi abahlukile nemiklamo yamathremu we-sushi?

Yebo, ama-sushi tray eza ngobukhulu obuhlukahlukene, esukela emihumeni emincane emincane esebenza ngamakhethini amakhulu okupheka.

Amanye amathitha abonisa izingxenye eziningi zokuhlukanisa izinhlobo ezahlukene ze-sushi kanye nososo.

Amabhizinisi angakhetha kusuka kumathreyi amnyama amnyama ezinketho zokuhlobisa ezengeziwe ngemiklamo eyinkimbinkimbi yokupakishwa kwe-premium.

Ingabe amaqhinga we-sushi eza nezinhlaka ze-sauces?

Amathileyi amaningi we-sushi aklanywa ngezindawo ezakhelwe ngaphakathi noma isikhala seziqukathi zesango ezincane.

Lokhu kuvumela ukugcinwa okulula kososo soya, u-Wasabi, kanye ne-ginger enokhethwe ngaphandle kokuchitheka noma ukungcoliswa.

Amathileyi ahlukaniswa amathile athuthukisa ukwethulwa futhi athuthukise isipiliyoni sokudlela esiphelele kumakhasimende.

Ingabe i-sushi inamatha ama-microwave - iphephile?

Amathileyi amaningi we-sushi aklanyelwe ukugcinwa kokudla okubandayo futhi awalungele ukusetshenziswa kwe-microwave.

Amathileyi we-PP anokumelana okungcono kokushisa futhi angaphephile ekuvuseleleni kabusha, kepha amaheyimitha wesilwane kanye ne-phper akufanele afakwe nge-microwaver.

Hlala uhlola imihlahlandlela yomkhiqizi ngaphambi kokubeka amathremu we-sushi ku-microwave.

Ingabe ama-sushi athambekele ebambekayo?

Yebo, amathreyi amaningi we-sushi aklanywa ngokunscoma engqondweni, okwenza ukugcinwa nokuhamba kahle kahle.

Amathimu Aqinile Asiza Gcina indawo esiqandisini, amashalofu okubonisa, nokulethwa kwezidingo.

Lesi sici siphinde sinciphise ubungozi bokuchotshozwa noma ukulimaza ama-sushi roll abucayi ngesikhathi sokuphatha.

Ingabe amathileyi weSushi angahle abekwe ngokwezifiso?

Yiziphi izinketho zokwenza ngokwezifiso ezitholakalayo zamathileyi we-sushi?

Amabhizinisi angakwazi ukwenza ngokwezifiso amathremu we-sushi ngezinto zokufaka uphawu njengama-logo aphrintiwe, amaphethini afakiwe, nemibala ehlukile.

Imiklamo enobumba esekwe ngokwezifiso ingadalelwa ukukhulisa isethulo somkhiqizo kanye nobunikazi bomkhiqizo.

Imikhiqizo eqhubekayo ingakhetha amathremu we-sushi anobungane avumelanisa nezinhloso zawo ezihlanganayo zenhlangano.

Ingabe ukuphrinta ngokwezifiso kuyatholakala kumathreyi we-sushi?

Yebo, abakhiqizi abaningi banikela ngokuphrinta ngokwezifiso besebenzisa ama-inks aphephile wokudla kanye namasu aphezulu aphezulu.

Ukuphrinta okuphrintiwe kuthuthukisa ukukhanga okubukwayo futhi kusiza amabhizinisi asungule ubukhona bomkhiqizo oqinile emakethe.

Izimpawu zophawu lweTamper-Proqur kanye nezinto ezihlukile zokwakheka zingaqhubeka nokuhlukanisa umkhiqizo kusuka kubancintisana.

Amabhizinisi angakuthola kuphi amathremu we-sushi aphezulu?

Amabhizinisi angathenga amathremu we-sushi avela kubakhiqizi bokupakisha, abathengisi bezitolo, kanye nabahlinzeki be-inthanethi.

I-HSQy ingumkhiqizi oholayo weSushi Tresing eChina, enikeza izixazululo ezahlukahlukene zokupakisha ezihambelana namabhizinisi we-sushi.

Ngemiyalo yenqwaba, amabhizinisi kufanele abuze ngamanani entengo, izinketho zokwenza ngokwezifiso, kanye namalungiselelo okuthumela ukuvikela imali engcono kakhulu.