I-HSQY inikeza amathreyi okubhaka e-CPET afakwa kuhhavini amabhikawozi, abakhiqizi bokudla okuqandisiwe, abakhiqizi bokudla okulungele, izinkampani zokupheka, izitolo ezinkulu kanye nemikhiqizo yokudla ebhalwe ngasese. Uhla lwamanje lokubhaka luhlanganisa amathreyi ayindilinga, angunxande kanye nayisikwele kusukela ku-6 oz kuya ku-40 oz, anefomethi yegumbi elilodwa kanye negumbi eli-2 elimhlophe nelimnyama.
I-polyethylene terephthalate ecwebezelayo inikeza ukuzinza kokushisa okudingekayo ekubhakeni, ekupholiseni, ekuqandiseni, ekuvaleni, ekuthuthweni, ekufudumaleni nasekuphakeleni ngqo esitsheni esisodwa. Amamodeli akhethiwe e-HSQY achazwe kusukela cishe ku--40°C kuya ku-+220°C ukuze asetshenziswe kuma-microwave kanye nohhavini ojwayelekile, kuye ngokuqinisekiswa kwethreyi eqondile, ukudla, ihhavini kanye nomjikelezo wokushisa.
Impendulo esheshayo: Ithreyi yokubhaka ye-CPET iyithreyi yokudla efakwa kuhhavini kabili eyenzelwe ukugcina isimo sayo ngesikhathi sokushisa okulawulwayo kwehhavini noma kwe-microwave. Ingasekela ukuhamba komsebenzi wokubhaka ephaketheni kanye ne-freezer kuya kuhhavini, kodwa umkhiqizo wokugcina kumele uhlolwe ukunwetshwa kwenhlama, okuqukethwe uwoyela, isikhathi sokushisa, ukuba nsundu, ukuphambuka kwethreyi kanye nokuhambisana kwefilimu yokuvala.
Isigaba sokubhaka se-HSQY sihlanganisa amathreyi e-dessert amancane, ithreyi lokudla okulungiselelwe elihlukanisiwe kanye nefomethi yokubhaka yomndeni emikhulu. Imininingwane yomkhiqizo oshicilelwe ifingqiwe ngezansi.
| bemodeli | Umthamo kanye nobukhulu | Isisindo kanye nephakethe lekesi | Isicelo sokubhaka esijwayelekile |
|---|---|---|---|
| Imodeli 028 | 6 oz; indilinga; cishe ububanzi obungu-113 mm × ukuphakama okungu-48 mm | 9 g; izingcezu ezingu-1,440 ngebhokisi ngalinye | Ama-dessert amancane, izitsha eziseceleni, ukudla okulula okubhakiwe kanye nezingxenye ngazinye |
| Imodeli 023 | 7 oz; indilinga; cishe ububanzi obungu-113 mm × ukuphakama okungu-48 mm | 12 g; izingcezu eziyi-1,440 ngebhokisi ngalinye | Amaphayi amancane, amakhekhe, ama-pastries, ama-dessert esitayela se-soufflé kanye nezinhlangothi ezibhakiwe |
| Imodeli 024 | 7 oz; indilinga; cishe ububanzi obungu-113 mm × ukuphakama okungu-48 mm | 9 g; izingcezu ezingu-1,440 ngebhokisi ngalinye | I-dessert elula, ukudla okulula kanye nokudla okuncane okulungiselelwe |
| Imodeli 032 | 8 oz / 240 ml; 123 × 100 × 35 mm | 10 g; izingcezu ezingu-900 ngekheshi ngalinye | Izingxenye zokubhaka ngazinye, ukudla kwesikole kanye nokudla okulungiselelwe okuncane |
| Imodeli 026 | 15 oz; amakamelo ama-2; 5.76 × 5.13 × 2.07 inches | 24 g; izingcezu ezingu-900 ngebhokisi ngalinye | Inhlanganisela yokudla okubhakiwe, ukudla okuphekiwe kanye nokudla okuqandisiwe kanye nokudla okuqandisiwe |
| Imodeli HS33 | 35 oz; indilinga; cishe ububanzi obungu-217 mm × ukuphakama okungu-80 mm | 47 g; izingcezu ezingu-320 ngebhokisi ngalinye | Amaphayi, ama-casserole, izingxenye zomndeni kanye nezitsha ezinkulu ezibhakiwe |
| Imodeli 029 | 40 oz; isikwele; 187 × 187 × 52 mm | 32 g; izingcezu ezingu-400 ngekheshi ngalinye | I-Lasagna, ama-pasta bakes, ama-casserole, ilayisi elibhakiwe kanye nokudla komndeni |
Amakhasi omkhiqizo we-HSQY ashicilelwe avame ukubala inani elincane kakhulu lamathileyi angu-50,000 alawa mamodeli okubhaka. I-MOQ yokugcina, inani lebhokisi kanye nesikhathi sokulethwa kufanele kuqinisekiswe ngemodeli, umbala, isisindo sethileyi kanye nokwenza ngokwezifiso.
I-CPET isho i-polyethylene terephthalate ecwebezelayo. I-APET ejwayelekile ecacile isetshenziswa kakhulu ekupakisheni okubandayo noma okuzungezile, kuyilapho i-crystallization elawulwayo inika i-CPET ukumelana nokushisa okukhulu kakhulu kanye nokuqina kobukhulu.
Lesi sakhiwo sivumela amathreyi afanelekayo ukuthi adlule ezinqubweni ezingafaka phakathi ukugcwaliswa kokudla, ukubhaka, ukubanda, ukuqandisa, ukuvala, ukugcina kanye nokushisa kabusha kwabathengi. I-CPET ayisusi isidingo sokuhlolwa kohlelo lokusebenza ngoba ukwakheka kwethreyi kanye nokwakheka kokudla kuthonya kakhulu ukusebenza kwangempela.
| Yesicelo | Incazelo Yenqubo | Izidingo Eziyinhloko Zokuqinisekisa |
|---|---|---|
| Iphakethe Lokubhaka | Inhlama eluhlaza, inhlama noma izithako ezilungisiwe zigcwaliswa kuthreyi ye-CPET bese zibhakwa ephaketheni lokugcina lokuthengisa. | Ukwandiswa kwenhlama, ukukhululwa, ukuba nsundu, isikhathi sehhavini, ukuqina kwethreyi kanye nokuxhumana nokudla ekushiseni okuphezulu. |
| Pheka-Phinda Ufudumale-Phinda Ufudumale | Ukudla kuyaphekwa noma kuhlanganiswe, kuphole ethreyini bese kufudunyezwa kabusha ngaphambi kokukuphakela. | Izinga lokupholisa, ubuqotho besivalo, indawo yokugcina izinto ezibandayo kanye nokufana kokushisa kabusha. |
| Ifriji kuya kuhhavini | Ukudla okuqandisiwe kudluliselwa ngqo ohlelweni lwehhavini oluqinisekisiwe. | Ukushaqeka kokushisa, ukushaywa okuqandisiwe, ukugoba kwe-flange kanye nesikhathi sokushisa. |
| Ifriji ibe yi-microwave | Umkhiqizo oqandisiwe uyashiswa kabusha kusetshenziswa imiyalelo echaziwe ye-microwave. | Izindawo ezishisayo, izinga lokushisa likawoyela noma ushukela, ukuphefumula kanye nokuguquka kwethreyi. |
| Ukupakishwa Ngemva Kokubhaka | Ukudla kubhakwa ngokwehlukana bese kamuva kufakwa kuthreyi ye-CPET ukuze kufudunyezwe noma kuboniswe esitolo. | Izinga lokushisa lomkhiqizo ekugcwaliseni, ekuvundeni, efilimini yesivalo kanye nasesimisweni sokuphila kweshelufu. |
| Imininingwane | Ejwayelekile Ye-HSQY Yento |
|---|---|
| Izinto | I-CPET, i-polyethylene terephthalate ecwebezelayo |
| Amandla Amanje | Ama-ounces angu-6, ama-ounces angu-7, ama-ounces angu-8, ama-ounces angu-15, ama-ounces angu-35 kanye nama-ounces angu-40 |
| Izimo | Isiyingi, unxande kanye nesikwele |
| Izindlu | Ikamelo elilodwa kanye nezindawo ezimbili; imiklamo yegumbi elilodwa, amabili noma amathathu enziwe ngokwezifiso ingahlolwa |
| Imibala | Okumhlophe nokumnyama kuluhlu lwamanje lokubhaka; imibala yemvelo, enemibala emibili kanye nemibala eyenziwe ngokwezifiso iyatholakala ohlelweni olubanzi lwe-CPET |
| Ibanga Lokushisa Elishicilelwe | Imikhiqizo ekhethiwe: cishe -40°C kuya ku-+220°C |
| Izindlela Zokushisa | Izicelo ze-oven ezivamile kanye ne-microwave ezifanelekile |
| Ukuvala | Iyahambisana namafilimu okuvala ukushisa e-CPET akhethiwe kanye nezivalo zokubhaka ngemuva kokubhaka |
| Amaphakethe Ekesi Ashicilelwe | Cishe amathreyi angu-320, 400, 900 noma angu-1,440 kuye ngohlobo |
| I-MOQ eshicilelwe | Ngokuvamile izingcezu ezingu-50,000 zamamodeli okubhaka amanje |
| Ukwenza ngokwezifiso | Ubukhulu, umthamo, ukuma, izingxenye, umbala, ukuqopha, ifilimu kanye nokupakisha |
Amathreyi e-HSQY akhethiwe ashicilelwa ngebanga lesevisi eliphakathi kuka--40°C kuya ku-+220°C. Abahlinzeki be-CPET abaphambili bavame ukushicilela imikhawulo ye-oven engaba ngu-200–220°C, kodwa abanye banikeza umkhawulo wesikhathi esifushane ekushiseni okuphezulu kakhulu noma batusa izinga lokushisa le-oven eliphansi elikhethwayo.
Isilinganiso sokushisa kwezinto ezibonakalayo asifani nemiyalelo yokubhaka evamile. Uhlelo lwehhavini oluvunyiwe kufanele luchaze imodeli yethreyi, isisindo sokudla, uhlobo lwehhavini, izinga lokushisa elibekiwe, izinga lokushisa langempela lomkhiqizo, indawo yerekhi kanye nesikhathi esiphezulu.
Amathreyi e-CPET afanelekile angasetshenziswa kuma-oven e-convection ngaphakathi kwezimo eziqinisekisiwe. Ukugeleza komoya okunamandla kanye nezindawo ezishisayo kungakhuphula izinga lokushisa lomphetho noma lekhoneni, ngakho-ke izivivinyo kufanele zifake yonke indawo yerekhi esetshenziswa ekukhiqizweni kwezentengiselwano noma emiyalweni yabathengi.
Kuphela ngemva kokuhlolwa kokusetshenziswa. Ukushisa okuqondile okukhazimulayo, umoya osheshayo kanye nokusondela ezintweni ezifudumezayo kungadala amazinga okushisa endawo ngaphezu kwephuzu elibekiwe kuhhavini. Gcina amathreyi kude namalangabi nezinto ezifudumezayo eziveziwe.
Akukho ukufaneleka kwe-broiler noma i-grill evamile okufanele kufunwe. Amathreyi e-CPET akumelwe athinte ilangabi elivulekile noma izinto ezikhanyayo ezingalawulwa.
Ithreyi ekhethelwe ukufudumala ingase ingasebenzi ngokuzenzakalelayo njengephakheji yokubhaka epanini. Inhlama nenhlama kuyakhula, kukhulule umusi futhi kungacindezela izindonga zethreyi.
Chaza isisindo sokugcwalisa okuluhlaza kanye nokuphakama kokugcwalisa.
Gcina isikhala esanele sokunwebeka ngaphansi kwe-flange.
Hlola ukujiya kwenhlama bese ugeleza uye emakhoneni.
Hlola ukukhuphuka, ukugcwala kanye nokuchichima ngesikhathi somjikelezo wokubhaka ophelele.
Hlola ukuthi umkhiqizo unamathela odongeni noma esisekelweni sethreyi.
Kala ukuncipha ngemva kokupholisa nokuqandisa.
Hlola ukwakheka koqweqwe kanye nokuba nsundu phansi nasemaphethelweni.
Qinisekisa ukuthi umkhiqizo oqediwe ungasuswa kahle uma kudingeka.
I-CPET ine-conductivity ephansi yokushisa kune-aluminium, ngakho-ke izindlela zokupheka ezenziwe ngamapani ensimbi zingadinga izinguquko ngesikhathi, izinga lokushisa noma i-geometry yomkhiqizo. Umbala wethreyi ungathinta nokumuncwa kokushisa okukhanyayo kanye nokuvezwa okubonakalayo.
| Inketho Yethreyi | Inzuzo Engaba | Khona Okufanele Uyihlole |
|---|---|---|
| I-CPET emnyama | Ukubukeka okuhle kakhulu kokudla okulungisiwe kanye nokungafani okunamandla nokudla okunombala okhanyayo. | Ukumuncwa kokushisa, ukuba nsundu kwezansi kanye nokubonakala kwabathengi. |
| I-CPET Emhlophe | Isethulo sebhikawozi esihlanzekile kanye nomehluko omkhulu nososo omnyama noma imikhiqizo ebhakiwe. | Ukushintsha kombala, ukudaya kanye nokuguquguquka kombala. |
| I-CPET Yemvelo noma Elula | Kungase kusekele amanye amasu okuhlunga kabusha kanye nokwethulwa okungathathi hlangothi. | Ukutholakala kwezinto ezibonakalayo, ukubukeka kokudla kanye nezimangalo zokusebenzisa kabusha. |
| I-CPET Enemibala Emibili | Imibala ehlukene yangaphakathi nangaphandle yokwethula uphawu. | Isibonisi sombala, ukuhambisana kwenqubo, impendulo yokushisa kanye ne-MOQ. |
Amaphayi ngamanye, ama-tart kanye nama-dessert abhakiwe
Amakhekhe, ama-brownies kanye nemikhiqizo yokubhaka elawulwa yizingxenye
I-Lasagna, i-pasta ebhakiwe kanye nezitsha ze-macaroni
Ukudla kwe-casserole kanye ne-au gratin
Ilayisi elibhakiwe kanye nokudla okusekelwe kokusanhlamvu
Izitsha zenyama, izinkukhu kanye nemifino
Ukudla okulungisiwe okuqandisiwe kanye nezinto zokudla
Ukudla kwesikole, esibhedlela kanye nezikhungo
Ukudla kwezindiza, kwesitimela kanye nokudla kwasemini
Ukudla okulungiselelwe umndeni kanye nokudla okulungiselelwe kuhhavini esitolo esikhulu
Izindlela zokupheka eziqukethe amazinga aphezulu kawoyela, ushukela, usawoti, i-asidi noma utshwala kufanele zihlolwe ngaphansi kwezimo zokubhaka nokugcina eziphezulu ngoba ukwakheka kokudla kuthinta izinga lokushisa lendawo kanye nokusebenzisana kwezinto.
| Ifomethi | Izinzuzo Eziyinhloko | Imikhawulo Nokuhlolwa |
|---|---|---|
| Igumbi Elilodwa | Umthamo omkhulu ongasetshenziswa, ukugcwalisa okulula kanye nokushisa okufanayo ngokuvamile. | Izakhi zokudla ezahlukene zingaxubana; isosi idinga isikhala esanele sokukhuluma. |
| Amakamelo ama-2 | Ihlukanisa ukudla okudliwayo esitsheni esiseceleni futhi isekela ukulawula ukudla. | Izingxenye zingashisa ngamazinga ahlukene; isihlukanisi asivali uketshezi. |
| Amakamelo angu-3 | Uhlela ukudla okuphelele futhi usekela ukwethulwa kwemenyu. | Ukugcwalisa, ukuvala kanye nokuqinisekisa ukushisa okuyinkimbinkimbi kakhulu. |
| Ithreyi Eyindilinga | Ifanele amaphayi, ama-dessert, amakhekhe kanye nezingxenye zokudla ezijikelezayo. | Kudinga amathuluzi okuvala afanayo kanye nezivalo eziyindilinga noma ama-film dies. |
| Ithreyi Eyisikwele noma Engunxande | Ukusetshenziswa kahle kweshelufu, ibhokisi kanye ne-oven-rack. | Amakhona angabhekana nokuncipha kwezinto kanye nokuziphatha okuhlukile kokushisa. |
| kwe -oven kanye ne-freezer | Ukusebenza | Amandla ayisihluthulelo | Umkhawulo Oyinhloko |
|---|---|---|---|
| I-CPET | Amabanga afanelekile asekela ukusetshenziswa kwefriji kuya kuhhavini kanye ne-microwave. | Ukulula okubili okuphekwa ngomlilo, ukuqina kanye nokuvala ukushisa. | Ubunzima obukhulu bezinto ezibonakalayo kanye nokufinyelela kokusebenzisa kabusha okuguquguqukayo. |
| I-APET | Ngokuyinhloko yenzelwe ukupakishwa okubandayo noma okuzungezile, hhayi ukubhaka okushisa okuphezulu. | Ukucaca kanye nokubonakala kwezitolo. | Kungaphambanisa amazinga okushisa ehhavini. |
| I-PP | Ifanele ukusetshenziswa okuningi kwe-microwave kanye nokudla okushisayo, kodwa ukusetshenziswa kwe-oven evamile kuncike ezingeni elithile futhi kulinganiselwe kakhulu. | Isisindo esiphansi kanye nokusebenza kahle kwezindleko. | Ukusebenza kokushisa okuphezulu okuphansi kune-CPET kwezinhlelo zokusebenza ezijwayelekile. |
| I-Aluminium | Ukusebenza okuqinile kwehhavini evamile kanye nokushisa okuphezulu. | Ukudluliselwa kokushisa okusheshayo, ukuqina kanye nenani eliqinisekisiwe lokuvuselela kabusha. | Ngokuvamile akufaneleki ukusetshenziswa kwe-microwave okuvamile ngaphandle kokuthi uhlelo oluqinisekisiwe lukuvumela. |
| Ibhodi Lephepha Elifakwa Kuhhavini | Kuncike ekumbozweni, isakhiwo sebhodi kanye nemikhawulo yesikhathi evunyelwe yokushisa. | Ubuso obungaphrintwa kanye nokubukeka okusekelwe ephepheni. | Umswakama, uwoyela kanye nokusebenza kwezithiyo kuncike ekumbozweni. |
Izipesheli ze-HSQY ezihlobene ifilimu yokuvala yamathileyi e-CPET angafakwa kuhhavini . Ifilimu noma isivalo kumele kukhethwe ngokuya ngokuthi iphakethe livaliwe yini ngaphambi kokubhaka, ngemva kokubhaka, ngaphambi kokuqandisa noma ngaphambi kokufudumala kabusha komthengi.
| Inketho Yokuvala | Ukusetshenziswa Okuvamile | Izidingo Zokuqinisekisa |
|---|---|---|
| Ifilimu Yokumboza Elula | Ukudla okulungele abathengi kanye namaphakethe okubhaka adinga ukuvulwa okulawulwayo. | Amandla okuhlubula, vala ifasitela, izinsalela zokudla kanye nokuvula ngemva kokuqandisa noma ukufudumala kabusha. |
| Ifilimu Yokuvala Isembozo Esishisiwe | Izinhlelo zokusebenza ezidinga ukugcinwa okuqinile kwesivalo. | Indlela yokuvula, ukudabuka kwefilimu, ubuqotho bephakheji kanye nokuphathwa kwayo. |
| Ifilimu Engafakwa Ku-Oven | Ifilimu ihlala inamathele ngesikhathi senqubo yokubhaka noma yokufudumala evunyiwe. | Umkhawulo wokushisa, ukuphefumula, ukuncipha, ukufuduka kanye nokuqina kwesivalo. |
| Ifilimu Yokususa Ngaphambi Kokushisa | Ukudla okudayiswayo nokuqandisiwe lapho ifilimu isuswa noma ibhobozwa khona kuqala. | Imiyalelo ecacile yabathengi kanye nokuvula okulula uma kubanda. |
| Isivalo se-PET Ngemva Kokubhaka | Bonisa futhi uthuthe ngemva kokuba umkhiqizo obhakiwe usupholile. | Izinga lokushisa lomkhiqizo lapho uvala, ukulingana kwesivalo, ukufiphala kanye nokusebenza kahle kokugcina emakhazeni. |
| Ifilimu noma iSleeve Ephrintiwe | Ukuphawula, izithako, imiyalelo yokupheka kanye nokulandelela. | Uhlelo lweyinki, ukubhaliswa, ukufundwa kwebhakhodi kanye nokuhlolwa kokuxhumana nokudla. |
Qinisekisa imodeli yethreyi eqondile: Qopha isikhunta, isisindo sezinto ezibonakalayo, umbala kanye nobukhulu be-flange.
Khetha ukuvala: Chaza isakhiwo sefilimu, uhlobo lwe-peel, ukuziphatha kwe-oven, izithiyo kanye nezidingo zokulwa nenkungu.
Hlola i-flange: Hlola ukuthi ithambile bese ususa imvuthuluka, uwoyela, isosi noma inhlama.
Sebenzisa i-matrix yepharamitha: Lungisa izinga lokushisa, ingcindezi kanye nesikhathi sokuhlala ngokuhlelekile.
Kala amandla okuvala: Hlola ngokushesha nangemva kokubanda, ukubanda, ukuthutha nokufudumala kabusha.
Hlola ubuqotho: Sebenzisa isivivinyo esifanele se-vacuum, ingcindezi, udayi noma ukuvuza.
Qinisekisa ukuvulwa: Qinisekisa ukuvulwa okulula nokulawulwayo ngaphandle kwezingcezu zefilimu noma ukuchitheka kokudla.
Vuma isivinini somugqa: Phinda inqubo ngesilinganiso somjikelezo wokuhweba esihlosiwe.
Ukuhambisa iphakethe eliqandisiwe ngqo kuhhavini oshisayo kudala ukucindezeleka komshini nokushisa. Ithreyi, ukudla kanye nesivalo kufanele kuhlolwe njengephakheji ephelele.
Faka umkhiqizo efrijini isikhathi sokugcina kanye nokushisa okuhlosiwe.
Faka izimo zokuqandisa ukuqhuma uma zisetshenziswa kwezentengiselwano.
Hlola ukumelana nokushayisana ngenkathi ithileyi liqandisiwe ngokuphelele.
Dlulisa iphakethe kuhhavini langempela ngaphandle kwesikhathi sokulungisa esingenakwenzeka.
Hlola isisekelo, amakhona, i-flange kanye ne-divider ukuze kubonakale ukuthi aziqhekeki noma aziguquki.
Kala izinga lokushisa lesikhungo sokudla kanye nokufana kokushisa.
Hlola ukugcinwa kwesivalo, ukuvulwa kwefilimu kanye nokuvulwa kwephakheji.
Phinda uhlole ngemva kwesikhathi eside kakhulu sokuqandisa esihlosiwe.
Yebo, uma ukwakheka kwethreyi, ukuvalwa kanye nokwethulwa kuhlangabezana nezidingo zenqubo kanye nezokuthengisa. Ukubhaka ephaketheni kunganciphisa ukudluliselwa komkhiqizo futhi kube lula ukulandeleka, kodwa iphakethe kumele libonakale lamukelekile ngemva kokuvezwa kuhhavini, ukupholisa, ukuvala kanye nokusatshalaliswa.
Hlola ukudaya kobuso, ukufuduka kukawoyela, ukuhlanzeka kweflange, ukufiphala kwesivalo, ukunamathela kwelebula kanye nokucindezelwa kwebhokisi ngaphambi kokuvuma ifomethi yokugcina yokuthengisa.
Izinto ze-CPET azinawo umswakama futhi azinawo amafutha, kodwa ithileyi lodwa alikwazi ukuvikela ukuvuza kwephakeji. Ukuvuza kuvame ukwenzeka e-flange engcolile, esivalweni esibuthakathaka, emfantwini wekona noma efilimini yokumboza eyonakele.
Chaza umugqa wokugcwalisa ophezulu kanye nesikhala sekhanda.
Gcina inhlama, imvuthuluka, isosi namafutha kude ne-flange.
Qinisekisa ingcindezi efanayo yethuluzi lokuvala.
Hlola amakhona akhiwe kanye nezindawo zokuhlukanisa.
Hlola amaphakheji ngemva kokuqandisa, ukubhaka, ukudlidliza kanye nokuwa phansi.
Sungula uhlelo lokuhlola ubuqotho benqubo kanye nohlelo lokuhlola amasampula.
Ukufaneleka kokuxhumana nokudla kumele kuqinisekiswe nge-resin ye-CPET eqondile, i-pigment, izinga lokuqukethwe okuphinde kwasetshenziswa, ukuvalwa kanye nezimo zokubhaka ezihlosiwe. Isitatimende esijwayelekile sokuthi i-CPET iyizinga lokudla asithathi indawo yamadokhumenti ethreyi eliqediwe.
Abathengi kufanele banikeze imakethe yendawo oya kuyo, uhlobo lokudla, izinga lokushisa eliphezulu lokuxhumana kanye nesikhathi sokuxhumana. Cela izimemezelo ezifanele, imibiko yokufuduka noma yokuhlola kanye nemibhalo yeqoqo lethreyi nombala o-odiwe.
Amakhasi e-HSQY ngamanye abhekisela ku-SGS, ISO kanye nolwazi lokuxhumana nokudla. Ububanzi, umzimba okhiphayo, izimo zokuhlola kanye nokusebenza kwamanje kufanele kubuyekezwe ngaphambi kokusebenzisa lezo zimangalo kuncazelo yekhasimende.
I-CPET iyinto esuselwe ku-PET futhi ingaqukatha i-PET ephinde yasetshenziswa lapho ukwakheka kanye nemithethonqubo yokuxhumana nokudla ivumela khona. Izimangalo zokuqukethwe okuphinde kwasetshenziswa kufanele zibhalwe phansi zethreyi kanye neqoqo eliqondile.
Ukuphinda kusetshenziswe kwangempela kuncike ekutheni uhlelo lokuqoqwa nokuhlunga lwendawo luyawamukela yini amathileyi e-PET angacacile noma acwebezelayo. Umbala wethileyi, ifilimu yokumboza, amalebula, izinamathiselo kanye nezinsalela zokudla kuthinta ukubuyiselwa. Gwema izimangalo 'ezingasetshenziswa kabusha ngo-100%' ezijwayelekile ngaphandle kokuthi zisekelwa emakethe yendawo.
| Lokwenza Ngokwezifiso Luyadingeka | Ulwazi | Ukucatshangelwa Kobunjiniyela |
|---|---|---|
| Umthamo Owenziwe Ngokwezifiso | Isisindo sokugcwalisa okuluhlaza, umthamo obhakiwe, ukunwebeka kanye nendawo yekhanda. | Umthamo ogcwele awufani nomthamo wokubhaka ongasetshenziswa. |
| I-Footprint Engokwezifiso | Ubude, ububanzi, ukujula, irakhi yehhavini kanye nobukhulu beshelufu. | Kufanele ifake ukugcwalisa, ukuvala, amabhokisi, amafriji kanye nama-oven. |
| Umumo Owenziwe Ngokwezifiso | Iphrofayili yebhikawozi eyindilinga, eyisikwele, engunxande noma ekhethekile. | Amakhona, amajika kanye nokujula kokudweba kuthinta ukusatshalaliswa kwezinto. |
| Ukuhlelwa Kwegumbi | Imephu yokudla, inani lezingxenye kanye nezidingo zokushisa. | Izingxenye ezahlukene zingashisa ngamanani ahlukene. |
| Umbala | Inkomba yombala, ukubukeka kanye nesidingo sonyaka. | Ama-pigment angathinta ukumuncwa kokushisa kanye nokuhlelwa kabusha. |
| Ukudweba nge-embossing | Ubuciko belogo, indawo, usayizi kanye nokujula. | Kungathinta ukujiya, ukuthintana kwesisekelo kanye nokukhishwa kokudla. |
| Ukuvalwa Okuphrintiwe | Umsebenzi wobuciko, imiyalelo, ubude obuphindaphindwayo kanye nebhakhodi. | Kudinga ifilimu, uyinki, ukuvala kanye nokuqinisekiswa komthetho. |
| Ukupakisha Okunelebula Yangasese | Inani lamacala, umsebenzi wobuciko wekhathoni, uhlelo lwephalethi kanye nesitsha. | Ukupakisha kushintsha ubuningi bempahla kanye nokuphathwa kwempahla yokugcina impahla. |
Ubunikazi bezinto ze-CPET kanye nokwakheka okuvunyiwe
Ubude bethreyi, ububanzi, ukuphakama, ububanzi kanye nobukhulu be-flange
Isisindo sethreyi ngasinye kanye nokubekezelelana kwesisindo
Ukusatshalaliswa kobukhulu bodonga, isisekelo, ikona kanye nobubanzi bokuhlukanisa
Ukwakheka kwekristalu kanye nokuqina kokushisa
Umbala, ukucwebezela, iphunga kanye nokungcola okubonakalayo
Ukusebenza komthelela obandayo kanye nokusebenza kwefriji
Ukuphambuka kwehhavini kanye nokumelana nokushaqeka kokushisa
Ukucindezelwa komthwalo ophezulu kanye nokuqina kokunqwabelana
Ukwakha izidleke nokuqinisa ukuqina
Amandla okuvala kanye nesimo se-flange
Ukukhishwa kokudla, ukudaya kanye nokumelana namafutha lapho kudingeka khona
Iphakethe lesikhwama, amandla ekhathoni kanye nokulandeleka kweqoqo
| Inkinga | Izimbangela Ezingaba Khona | Ukuhlolwa Okunconywayo |
|---|---|---|
| Ama-Warp ethreyi kuhhavini | Izinga lokushisa noma isikhathi sidlula ukuvunyelwa, umthwalo wokudla ongalingani, izindawo ezishisayo noma isisindo sethileyi esinganele. | Bhala phansi izimo zangempela zehhavini bese uphinda izivivinyo ngeresiphi yokugcina. |
| Ukugcwala Kwebhatha | Ukugcwala okuluhlaza okweqile, isikhala esanele sekhanda noma ukwanda okungalindelekile. | Nciphisa izinga lokugcwalisa bese uqinisekisa ijika lokubhaka eligcwele. |
| Izansi Ayinsundu | I-CPET idlulisa ukushisa ngendlela ehlukile kweyensimbi, ithreyi ijulile noma ukugeleza komoya kuhhavini kunqunyelwe. | Lungisa isikhathi, izinga lokushisa, indawo yerekhi noma indlela yokwakheka komkhiqizo. |
| Umkhiqizo Unamathela Kuthreyi | Ukusebenzisana kwamaresiphi, ukubhaka ngokweqile, ukuthungwa kwendawo noma uhlelo lokukhipha olungagunyaziwe. | Sebenzisa izindlela zokukhipha iziphuzo usebenzisa iresiphi eqondile kanye nenqubo yokupholisa. |
| Imifantu Yethreyi Ngemva Kokuqandisa | Umthelela obandayo, ukusabalala okubuthakathaka ekhoneni noma ukuphathwa okungafanele. | Yenza ukuhlolwa kokuwa okuqandisiwe kanye nokushaqeka kokushisa. |
| Ukuvala Kuyehluleka Ngemva Kokubhaka | I-Flange engcoliswe uwoyela noma imvuthuluka, ukuphazamiseka kokushisa noma isivalo esingalungile. | Vikela i-flange bese wakha ifasitela elisha lokuvala ngemva kokubhaka. |
| Inkungu Yesivalo Ngesikhathi Sokuboniswa Kwezitolo | Umkhiqizo uvalwe ushisa kakhulu, awudingi ukwelashwa kokulwa nenkungu noma ukupholisa ngokushesha. | Lawula ukupholisa bese uhlola isembozo noma ifilimu elwa nenkungu. |
| Amathreyi Anamathela Ngesikhathi Sokuhlanzwa | Ukwakha izidleke ngokweqile, ukuguquguquka okungaguquki, ukucindezela noma ubukhulu. | Buyekeza i-geometry yesikhunta, ingcindezi yokupakisha kanye nokusethwa komugqa. |
Amathreyi e-CPET angenalutho afakwe emikhonweni yokuvikela futhi apakishwe emabhokisini anezimbobo. Amamodeli okubhaka e-HSQY ashicilelwe asebenzisa amaphakethe amabhokisi asukela ezingcezu ezingaba ngu-320 kuya ku-1,440.
Ngaphambi kokuqinisekisa i-oda lezentengiselwano, cela:
Izingcezu ngesikhafu ngasinye kanye nemikhono ngebhokisi ngalinye
Ubukhulu bebhokisi, isisindo esiphelele kanye nesisindo esikhulu
Ukucindezelwa okukhulu kokwakha isidleke
Ubukhulu bephalethi nokuphakama kwe-stacking
Inani elilinganiselwe lokulayisha isitsha
Imithetho yokulayisha enemodeli exubile kanye nemibala exubile
Ukuvikelwa ekushiseni, othulini nasekuchotshozweni
Ikhodi yebha, ilebula le-batch kanye nezimpawu zokuthumela
Imigomo yokulethwa kanye nezidingo zokuphathwa kwendawo oya kuyo
Qinisekisa ubukhulu: Kala indawo yethreyi, ukujula, i-flange kanye nomthamo ongasetshenziswa.
Sebenzisa iresiphi yangempela: Sebenzisa inhlama, inhlama noma ukudla okulungiselelwe okuhlosiwe.
Hlola ukubhaka okuphezulu kakhulu: Faka izinga lokushisa eliphakeme kakhulu elivunyelwe nesikhathi eside kakhulu.
Hlola ikhwalithi yokudla: Hlola ukuba nsundu, ukukhululwa, ukuthungwa kanye nomswakama.
Lungisa umkhiqizo: Faka ukupholisa, ukubanda noma ukuqandisa njengoba kudingeka.
Hlola ukufudumala kabusha: Sebenzisa umyalelo wokugcina wabathengi noma wesevisi yokudla.
Vala ithileyi: Qinisekisa ifilimu, isivalo kanye nomshini wokuthengisa ohlongozwayo.
Lingisa ezokuthutha: Hlola imicimbi yokubeka izinto, ukudlidliza, ukucindezela kanye nokulahla.
Buyekeza ukubukeka kwezitolo: Hlola umbala, inkungu, ukudaya, ilebula kanye nokwethulwa kokudla.
Vuma isampula yegolide: Xhuma ithileyi evunyiwe nomdwebo, isisindo, umbala kanye nencazelo.
Ububanzi bokubhaka be-CPET bamanje busukela ku-6 oz kuya ku-40 oz
Izinketho zethreyi eliyindilinga, elingunxande kanye nelesikwele
Amamodeli anegumbi elilodwa kanye namakamelo amabili
Amathileyi okudla amhlophe namnyama afakwa kuhhavini
Izisindo ezishicilelwe kanye nobuningi besikhwama sebhokisi
Amabanga aphindwe kabili okusetshenziswa efrijini kuya kuhhavini aqinisekisiwe
Ukusekelwa kokuvala okufana nefilimu kanye nokuvala ithreyi
Ubukhulu, imibala, izingxenye kanye namathuluzi enziwe ngokwezifiso
Ukusekelwa kwesampula kokuhlolwa kokubhaka, ukuqandisa, ukuvala kanye nokuthutha
Ukuthunyelwa kwamanye amazwe ngobuningi kwabakhiqizi bokubhaka kanye nabakhiqizi bokudla okulungiselelwe
Imikhiqizo ehlobene ifaka phakathi ububanzi obuphelele bethreyi ye-CPET, Amathileyi e-CPET okupakisha ukudla, amathreyi e-CPET endiza kanye Ifilimu yokuvala ithreyi ye-CPET.
Ukuze uthole isincomo esinembile kanye nesilinganiso, nikeza:
Umdwebo wethreyi wamanje, isixhumanisi somkhiqizo noma isampula ebonakalayo
Isisindo sokugcwalisa okuluhlaza kanye nesisindo sokudla okubhakiwe kokugcina
Umthamo odingekayo, ubukhulu kanye nendawo yekhanda
Uhlobo lweresiphi, uwoyela, ushukela, i-asidi kanye nokuqukethwe komswakama
Izinga lokushisa lokubhaka, isikhathi sangempela kanye nohlobo lwehhavini
Izidingo zokubanda, eziqandisiwe noma eziqandisiwe zibe yihhavini
Imiyalelo yokuvuselela i-microwave uma ikhona
Izidingo zefilimu yesivalo, isivalo kanye ne-seal-peel
Umbala, izingxenye, ukuqopha kanye nokuphrinta
Inani le-oda kanye nesibikezelo sonyaka
Izidingo zesikhwama sekesi, iphalethi kanye nesitsha
Imakethe yendawo oya kuyo kanye nemibhalo yokuxhumana nokudla
Imigomo yokuthumela kanye neshejuli yokulethwa okuqondiwe
Xhumana ne-HSQY ukuze ucele amasampula, imidwebo, imininingwane yobuchwepheshe kanye nesilinganiso sephrojekthi.
Ithreyi yokudla ye-PET eqinisiwe eyenzelwe ukusetshenziswa okuvamile kwehhavini kanye ne-microwave, kufaka phakathi izinhlelo zokubhaka ezikhethiwe kanye nezinhlelo zokusebenza ezifrijini.
Isigaba sokubhaka samanje sihlanganisa amathreyi angu-6 oz, 7 oz, 8 oz, 15 oz, 35 oz kanye no-40 oz ngefomethi eyindilinga, engunxande kanye nesikwele.
Amamodeli akhethiwe achazwe kusukela cishe ku--40°C kuya ku-+220°C. Isikhathi kanye nezinga lokushisa elivunyiwe kumele kuqinisekiswe ngethreyi kanye neresiphi eqondile.
Amathreyi e-CPET afanelekile angasetshenziswa kuma-oven avamile ngaphakathi kwephrofayili yokushisa echaziwe futhi evivinyiwe.
Yebo, ngemikhiqizo efanelekile, kodwa ukuhamba komoya kanye nezindawo ezishisayo ze-rack kufanele zifakwe ekuhlolweni.
Akukho mshini wokushisa inkukhu ojwayelekile noma ofanele ukubekwa elangeni elivulekile. Gcina ithileyi kude nezinto zokushisa eziveziwe.
Amathileyi e-CPET afanelekile angashiswa kabusha nge-microwave. Hlola ukudla okuqondile ngoba uwoyela, ushukela kanye nemithwalo engalingani kungadala izindawo ezishisayo.
Amathileyi akhethiwe asekela ukusebenza kwefriji kuya kuhhavini ngemva kokuqinisekiswa kokushaqeka kokushisa ngomjikelezo wangempela wokudla kanye nohhavini.
Yebo, ukuze kusetshenziswe ukubhaka okuqinisekisiwe. Izinga lokugcwalisa, ukunwebeka, ukukhululwa, ukuba nsundu kanye nezimo zokushisa zesikhathi esiphezulu kumele zihlolwe.
Amathreyi e-CPET ayindilinga nayisikwele angasetshenziswa kumaphayi akhethiwe, amakhekhe, ama-brownies nama-dessert ngemuva kokuhlolwa kokupheka nokukhishwa.
Yebo. Amathileyi amakhulu ayisikwele nayindilinga angasekela ama-pasta bakes, ama-casserole kanye nokudla komndeni uma umthamo kanye nokusebenza kokushisa kuqinisekiswa.
I-CPET iqiniswa ukuze ikwazi ukumelana nokushisa okuphezulu, kuyilapho i-APET ejwayelekile isetshenziswa kakhulu ekupakisheni okubandayo noma okucacile okuzungezile.
I-CPET isekela ukusetshenziswa kwe-microwave kanye nokunciphisa ukuhanjiswa kokushisa, kuyilapho i-aluminium idlulisa ukushisa ngokushesha futhi inezici ezahlukene ze-oven kanye nokusetshenziswa kabusha.
Yebo. Sebenzisa ifilimu ehambisana ne-CPET bese uqinisekisa izinga lokushisa lokuvala, ingcindezi, isikhathi sokuhlala, amandla okukhuhla kanye nemiyalelo yokushisa.
Kuphela uma ifilimu iklanyelwe futhi iqinisekiswe ngokuqondile inqubo yokubhaka. Amafilimu amaningi kumele asuswe noma akhishwe umoya kuqala.
Izinto zethreyi ziyamelana nomswakama kanye namafutha, kodwa ukuvuza kwephakeji kuncike ekusithekeni, ukuhlanzeka kweflange, ifilimu kanye nokuphathwa kwayo.
Lokhu kuncike kuresiphu kanye nokukhishwa komkhiqizo okudingekayo. Hlola ukudla okuqondile bese usebenzisa uhlelo lokukhulula ukudla oluvunyiwe kuphela uma kudingeka.
Umbala ungathonya ukumuncwa kokushisa okukhanyayo kanye nokubukeka. Qhathanisa ukunsunduza kanye nokushisa usebenzisa iresiphi yangempela kanye nehhavini.
Yebo. I-HSQY okwamanje inikeza imodeli engu-15 oz enamakamelo amabili futhi ingahlola imiklamo yamakamelo angu-1, 2 noma 3 ngokwezifiso.
Yebo. Nikeza umkhiqizo, isisindo sokugcwalisa, ukunwetshwa, ubukhulu, iphrofayili yehhavini kanye nomthamo wonyaka ukuze kubuyekezwe ubunjiniyela.
Zingaphinde zisetshenziswe lapho izinhlelo zendawo zamukela amathreyi e-PET angacacile noma acwebezelayo. Ukwamukelwa kuyahlukahluka ngombala, amalebula, ifilimu kanye nengqalasizinda.
Lokhu kuncike ekwakhiweni okuvunyiwe kanye nezidingo zokuxhumana nokudla. Cela ulwazi olubhalwe phansi lokuqukethwe okuphinde kwasetshenziswa komkhiqizo ngqo.
Amakhasi omkhiqizo oshicilelwe avame ukubala izingcezu ezingu-50,000. I-MOQ ingashintsha ngombala, isisindo, isikhunta noma ukupakisha okwenziwe ngokwezifiso.
Kuye ngohlobo, i-HSQY ishicilela cishe amathreyi angu-320, 400, 900 noma angu-1,440 ngekhesi ngalinye.
Yebo. Amasampula kufanele ahlolwe ngeresiphi yangempela, ihhavini, umjikelezo wokuqandisa, ifilimu yokuvala kanye nezimo zokuthutha.
Nikeza usayizi wethileyi, umthamo, iresiphi, iphrofayili yokubhaka, imfuneko yokuvala, umbala, ubuningi, ukupakisha, indawo okufanele isetshenziswe kanye nezidingo zokuthobela imithetho.
Isigaba Somkhiqizo