HSQY hian ovenable CPET baking tray-ah te dah a ni a supply a ni. bakery, frozen-food siamtu, ready-meal siamtu, catering company, supermarket leh private-label food brand te tan Tuna baking range hman mek hi round, rectangular leh square tray-ah te dah a ni 6 oz atanga 40 oz thleng a ni a, single-compartment leh 2-compartment format chu white leh black a ni.
Crystallized polyethylene terephthalate hian container pakhata baking, chilling, freezing, sealing, transport, reheating leh direct serving atana mamawh thermal stability a pe a ni. HSQY model thlan bikte chu microwave leh oven pangngai hmanna atan -40°C atanga +220°C vel a ni a, chu chu dawhthleng , ei tur, oven leh heating cycle dik tak tihdik a ngai a ni.
Chhanna rang: CPET baking dawhthleng chu dual-ovenable food dawhthleng controlled conventional-oven emaw microwave heating-a a pianzia vawng reng tura siam a ni. Bake-in-pack leh freezer-to-oven workflow a support thei a, mahse final product chu batter expansion, oil content, heating time, browning, dawhthleng distortion leh sealing-film compatibility te test a ngai a ni.
HSQY baking category-ah hian compact dessert tray-ah te dah a ni , divided ready-meal dawhthleng leh chhungkaw lian zawk baking format te a tel a ni. Product data tihchhuah tawhte chu a hnuaia mi ang hian tarlan a ni.
| Model | Capacity leh Dimensions | A rih zawng leh Case Pack | Baking hman dan pangngai |
|---|---|---|---|
| Model 028 a ni | 6 oz a ni a; bial; a sei zawng chu 113 mm × 48 mm vel a ni | 9 g a ni a; Case khatah 1,440 a ni | Dessert te te, side dish te, baked snacks leh individual portion te pawh a awm bawk |
| Model 023 a ni | 7 oz a ni a; bial; a sei zawng chu 113 mm × 48 mm vel a ni | 12 g a ni a; Case khatah 1,440 a ni | Mini pie, cake, pastry, soufflé-style dessert leh baked side te a awm bawk |
| Model 024 a ni | 7 oz a ni a; bial; a sei zawng chu 113 mm × 48 mm vel a ni | 9 g a ni a; Case khatah 1,440 a ni | Dessert rit lo, snack leh ready-meal application tenau te |
| Model 032 a ni | 8 oz / 240 ml a ni a; 123 × 100 × 35 mm a zau a ni | 10 g a ni a; Case khatah 900 pieces a ni | Bakery portion hrang hrang, school chaw leh compact ready meal te pawh a awm bawk |
| Model 026 a ni | 15 oz a ni a; Compartment 2 a awm a; 5.76 × 5.13 × 2.07 in a zau a ni | 24 g a ni a; Case khatah 900 pieces a ni | Baked meal combination, entrée-and-side meal leh frozen prepared foods te a awm bawk |
| Model HS33 a ni | 35 oz a ni a; bial; a sei zawng chu 217 mm × 80 mm vel a ni | 47 g a ni a; Case khatah 320 pieces a ni | Pie, casseroles, chhungkaw portion leh baked dish lian tak tak te |
| Model 029 a ni | 40 oz a ni a; square; 187 × 187 × 52 mm a zau a ni | 32 g a ni a; Case khatah 400 pieces a ni | Lasagna, pasta bake, casseroles, buhfai bak leh chhungkaw chaw ei tur a ni |
HSQY product page chhuah tawhah hian heng baking model-te tan hian order zat tlem ber 50,000 tray-ah te dah a ni a awm tlangpui. Final MOQ, carton quantity leh delivery time te chu model, color, dawhthleng weight leh customization hmanga confirm tur a ni.
CPET tih awmzia chu crystallized polyethylene terephthalate tihna a ni. Standard clear APET hi cold emaw ambient packaging atan hman a ni ber a, controlled crystallization hian CPET heat resistance leh dimensional stability nasa takin a pe a ni.
He structure hian qualified tray-ah te dah a ni te chu process hrang hrangah a kal thei a, chung zingah chuan food filling, baking, blast chilling, freezing, sealing, storage leh consumer reheating te pawh a tel thei a ni. CPET application testing neih a ngai tawh lo a ni, a chhan chu dawhthleng design leh food formulation hian actual performance nasa takin a nghawng a ni.
| Dilna | kalphung sawifiahna | Validation atana thil tul ber berte |
|---|---|---|
| Bake-in-Pack-ah dah a ni | Raw batter, dough emaw thil siam chhuah emaw chu CPET dawhthleng ah an dah lut a, final retail package ah baked an ni. | Batter tihzauh, chhuah, browning, oven hun, dawhthleng rigidity leh food-contact temperature sang ber a awm. |
| Cook-Chill-Reheat leh rawh | Chaw chu an chhum emaw, an inzawm khawm emaw a, dawhthleng ah an chill a, an rawn pe hmain an lum leh thin. | Cooling rate, seal integrity, cold-chain-a dah leh reheating uniformity te a awm bawk. |
| Freezer atanga Oven thleng | Frozen meal chu validated oven program-ah direct-in a transfer a ni. | Thermal shock, frozen impact, flange curl leh heating hun te a awm bawk. |
| Freezer atanga Microwave thlenga dah a ni | Frozen product chu microwave instruction tihfel hmangin tihlum leh a ni. | Hmun lum, oil emaw sugar emaw temperature, venting leh dawhthleng deformation. |
| Bake hnua Packaging siam a ni | Chaw chu a hranin an siam a, a hnuah CPET dawhthleng -ah dahin, reheating emaw retail display emaw atan an dah a ni. | Filling, condensation, lidding film leh shelf-life system-a product temperature te a awm bawk. |
| Item | Typical HSQY chungchang chipchiar takin |
|---|---|
| Bungrua | CPET , chu chu crystallized polyethylene terephthalate a ni |
| Tuna Capacity awm mek te | 6 oz, 7 oz, 8 oz, 15 oz, 35 oz leh 40 oz a ni |
| A lem (shapes) te | A zungpui, rectangular leh square a ni |
| Compartment hrang hrang a awm | Compartment pakhat leh compartment 2 a awm a; custom 1-, 2- emaw 3-compartment design te chu endik theih a ni |
| A rawng hrang hrang | Tuna baking range hman mek zingah hian white leh black; natural, dual-color leh custom color te chu CPET program zau zawkah a awm |
| Temperature Range tihchhuah tawh | Thil thlan chhuah: -40°C atanga +220°C vel |
| Heating hman dan tur | Oven leh microwave hman dan pangngaia thiamna nei |
| Sealing tih a ni | CPET heat-seal film leh after-bake lids thlan bikte nen a inmil |
| Case Pack tihchhuah tawh | Model a zirin 320, 400, 900 emaw 1,440 tray-ah te dah a ni vel a ni |
| MOQ tihchhuah a ni | A tlangpuiin tuna baking model tan chuan 50,000 pieces a ni |
| Customization hmanga siam a ni | Dimension, capacity, shape, compartment, color, embossing, film leh packing te a awm bawk |
HSQY tray-ah te dah a ni thlan bikte chu service range -40°C atanga +220°C vel neia tihchhuah a ni. Supplier lar tak tak CPET te chuan oven limit 200–220°C vel an tichhuak tlangpui a, mahse thenkhat chuan temperature sang ber ah hun rei lo zawk an pe emaw, oven temperature duh zawng hniam zawk an rawt emaw a ni.
Material temperature rating hi universal baking instruction nen a inang lo. Oven program pawm tawh chuan dawhthleng model, ei tur rit zawng, oven chi, set temperature, product temperature tak tak, rack position leh maximum time te a sawifiah tur a ni.
Qualified CPET tray-ah te dah a ni convection oven-ah validated condition chhungah hman theih a ni. Airflow chak tak leh hot spot hian rim emaw corner temperature a tisang thei a, chuvangin trial-ah hian sumdawnna atana hman tur rack position zawng zawng emaw consumer instruction emaw a tel vek tur a ni.
Application test hnuah chauh. Direct radiant heat, high-velocity air leh heating elements hnaih lutuk hian oven set point aia sang local temperature a siam thei a ni. tray-ah te dah a ni chu meialh leh heating element langsar tak tak atanga hla takah dah rawh.
Broiler emaw grill emaw general suitability engmah sawi tur a ni lo. CPET tray-ah te dah a ni open flame emaw, uncontrolled radiant element emaw a tawk tur a ni lo.
Reheating atana thlan dawhthleng chu bake-in-pan package angin automatic-in a thawk thei lo mai thei. Batter leh dough hi a zau a, steam a chhuah a, dawhthleng wall-ah pressure a pe thei bawk.
Raw fill weight leh fill height te chu sawifiah rawh.
Flange hnuaiah expansion headspace tling tak vawng reng rawh.
Batter viscosity test la, corner-ah flow rawh.
Bake cycle zawh chhung hian rising, doming leh overflow te evaluate tur a ni.
Product chu dawhthleng wall emaw base emaw-ah a innghat em tih enfiah rawh.
Cool leh freeze hnuah shrinkage teh rawh.
A hnuai leh a sir lama crust formation leh browning te chu teh rawh.
A tul hunah a siam zawh tawh chu fai taka lak chhuah theih a nih leh nih loh enfiah rawh.
CPET hian aluminum aiin thermal conductivity a nei hniam zawk a, chuvangin metal pan-a recipe siamte hian hun, temperature emaw product geometry emaw tihdanglam a ngai thei. dawhthleng rawng hian radiant heat absorption leh visual presentation a nghawng thei bawk.
| Tray Option | Hlawkna awm thei | Eng nge test tur |
|---|---|---|
| Mihring dum CPET | Premium ready-meal appearance leh light-colored food nena inthlauhna chak zawk. | Heat absorption, bottom browning leh consumer hmuh theihna. |
| Mihring dum CPET | Bakery presentation thianghlim leh dark sauce emaw baked products emaw nena inthlauhna nasa tak nei. | A rawng thlak danglam, staining leh browning consistency a awm. |
| Thilsiam emaw, Eng emaw CPET | Recycling-sorting strategy thenkhat leh neutral presentation te chu a thlawp thei. | Material awm dan, ei tur awm dan leh recycling claim te. |
| A rawng pahnih CPET | Brand presentation atan chhung lam leh pawn lam rawng hrang hrang. | Color interface, process consistency, heat response leh MOQ te a ni. |
Mimal pie, tart leh baked dessert te a awm bawk
Cake, brownies leh portion-controlled bakery products te pawh a awm bawk
Lasagna, baked pasta leh macaroni dish te pawh a awm bawk
Casseroles leh au gratin chaw ei tur
Baked rice leh grain-based chaw ei tur
Sa, vawk leh thlai chi hrang hrang ei tur
Frozen ready meals leh meal kit te a awm bawk
School, damdawi in leh institutional chaw ei tur
Airline, rel kawng leh catering-a chaw ei tur a awm bawk
Chhungkaw tam tak ei tur siam leh supermarket oven-a siam chaw ei tur
Recipe-a oil, sugar, salt, acid emaw alcohol tamna awmna chu baking leh storage condition sang ber hnuaiah test tur a ni a, a chhan chu ei tur composition hian local temperature leh material interaction a nghawng avangin.
| Format | A thatna ber berte | tihkhawtlai leh Test te |
|---|---|---|
| Compartment pakhat chauh a awm | Maximum hman theih volume, simple filling leh a tlangpuiin uniform zawk heating. | Chaw chi hrang hrang a inhmeh thei a; sauce hian headspace tha tak a mamawh a ni. |
| 2 Compartment hrang hrang a awm | Entrée chu side dish atanga a then a, portion control a support bawk. | Component te chu rate hrang hrangin an lum thei a; divider chu liquid-tight a ni hauh lo. |
| 3 Compartment hrang hrang a awm | Chaw ei kimchang a buatsaih a, menu presentation pawh a thlawp bawk. | Filling, sealing leh heating validation complex zawk. |
| Tray round tak a ni | Pie, dessert, cake leh circular meal portion atan a tha. | Sealing tooling leh round lids emaw film dies emaw inmil a ngai. |
| Square emaw Rectangular emaw Tray emaw a ni | Shelf, carton leh oven-rack hman tangkai. | Corner-ah hian material thinning leh heating behavior hrang hrang a awm thei. |
| Material | Oven leh Freezer hnathawh dan | Key chakna | Main Limitation |
|---|---|---|---|
| CPET | Qualified grade-te chuan freezer-to-oven leh microwave hmanna an thlawp a ni. | Dual-ovenable awlsamna, rigidity leh heat sealing. | Material complexity sang zawk leh recycling access pawh a danglam thei. |
| APET | A bul berah chuan cold emaw ambient packaging atan ruahman a ni a, high-temperature baking atan a ni lo. | Fiah leh retail-a hmuh theih. | Oven temperature-ah a distort thei. |
| PP a ni | Microwave leh hot-food hmanna tam takah a tha a, mahse conventional-oven hmanna erawh grade-specific leh a tlem zawk. | A rit lo va, a man pawh a tlawm. | Application pangngaiah chuan CPET aiin maximum heat performance a hniam zawk. |
| Aluminium a ni | Conventional-oven performance chak tak leh thermal conductivity sang tak a nei bawk. | Heat transfer chak tak, rigidity leh recycling value din tawh. | A tlangpuiin microwave pangngai hmanna atan a tha lo, validated system-in a phal loh chuan. |
| Ovenable Paperboard hmanga siam theih a ni | Coating, board structure leh time-temperature limit pawm tawhah a innghat. | Printable surface leh paper hmanga siam a ni. | Moisture, oil leh barrier performance te hi coatings ah a innghat a ni. |
HSQY hian a kaihhnawih offer a pe CPET ovenable tray-ah te dah a ni sealing film . Film emaw lid emaw chu pack chu baking hma, baking hnu, freeze hma emaw consumer reheating hma emaw sealed a nih dan azirin thlan tur a ni.
| Closure Option | Hman dan tlangpui | Validation mamawh |
|---|---|---|
| A awlsam zawnga peel Lidding Film | Consumer-ready meals leh bakery pack-ah controlled opening a ngai a ni. | Peel force, seal window, food residue leh freeze emaw reheating emaw hnua hawn te. |
| Weld-Seal Film hmanga siam a ni | Seal retention chak zawk mamawh application te. | A hawn dan, film tear, package integrity leh handling. |
| Ovenable Film a ni | Baking emaw reheating process pawmpui tawhah film chu a inzawm reng a ni. | Temperature limit, venting, shrinkage, migration leh seal stability te a awm bawk. |
| Film tihlum hmaa lak chhuah | Retail leh frozen meals-ah film lakchhuah emaw, pierce hmasak emaw a ni. | Consumer instruction chiang tak leh khaw lum laiin hawn awlsam. |
| A hnu-Bake PET Lid | Baked product a lum hnuah display leh transport. | Lidding-a product temperature, lid fit, fogging leh cold-storage performance te a ni. |
| Printed Film emaw Sleeve emaw a ni | Branding, ingredients, eitur siam dan tur leh traceability te. | Ink system, registration, barcode chhiar theih dan leh ei leh in nena inbiak dan tehna te a ni. |
dawhthleng model dik tak chu nemnghet rawh: Mould, material weight, color leh flange dimension te record rawh.
Closure thlang rawh: Film structure, peel type, oven behavior, barrier leh anti-fog mamawh te sawifiah rawh.
Flange enfiah rawh: A flatness enfiah la, crumbs, oil, sauce emaw batter emaw te chu paih chhuak rawh.
Parameter matrix kalpui: Temperature, pressure leh dwell time te chu systematic takin siamrem rawh.
Seal chakna teh: Test nghal tur a ni a, chilling, freeze, transport leh reheating hnuah test nghal tur a ni.
Integrity enfiah: Vacuum, pressure, dye emaw leak test dik tak hmang rawh.
Validate opening: Film fragment emaw ei tur chil emaw awm lovin opening awlsam leh control theih chu confirm rawh.
Line speed pawm: Commercial cycle rate ruahman angin tih leh tur a ni.
Frozen package chu oven lum takah direct-a sawn chuan mechanical leh thermal stress a siam thin. dawhthleng , ei leh in leh seal te hi package kimchang anga evaluate tur a ni.
Product chu a dah hun chhung leh a lumna tur ruahman angin freeze la.
Sumdawnna atana hman a nih chuan blast-freezing condition te pawh telh bawk ang che.
dawhthleng chu a vawt vek laiin impact resistance test rawh.
Conditioning period tak tak awm lovin package chu oven tak takah transfer rawh.
Base, corner, flange leh divider te chu a crack emaw distortion emaw a awm leh awm loh enfiah thin ang che.
Food center temperature leh heating uniformity teh rawh.
Seal retention, film venting leh package hawn dan te endik.
Frozen shelf life tum rei ber hnuah test leh tur a ni.
Ni e, dawhthleng design, closure leh presentation te hian process leh retail requirement pahnih a tlin chuan. Bake-in-pack hian product transfer a tihtlem bakah traceability a ti awlsam thei a, mahse oven exposure, cooling, sealing leh distribution hnuah pawh package hi pawm theih angin a la lang tur a ni.
Retail format hnuhnung ber pawm hmain surface staining, oil migration, flange thianghlimna, lid fogging, label adhesion leh carton compression te enfiah hmasa phawt ang che.
CPET material hi moisture- leh grease-resistant a ni a, mahse dawhthleng chauh hian package leakproof a siam lo. Leakage hi flange bawlhhlawh, seal chak lo, corner crack emaw lidding film chhia emaw ah a awm tlangpui.
Fill line leh headspace sang ber tur siam rawh.
Batter, crumbs, sauce leh oil te chu flange atanga hla takah dah tur a ni.
Sealing-tool pressure inang tlang tak chu finfiah rawh.
Formed corner leh divider intersection te enfiah thin ang che.
Freeze, baking, vibration leh drop events hnuah package te test thin ang che.
In-process integrity test leh sampling plan siam.
Food-contact suitability chu CPET resin, pigment, recycled-content level, khar leh baking condition dik tak atan finfiah tur a ni. CPET chu food grade a ni tih thu tlangpui chuan dawhthleng tih zawh tawhte tana documentation a thlak lo.
Buyers te chuan destination market, ei tur chi, maximum contact temperature leh contact time te an pe tur a ni. Ordered dawhthleng leh color te tan declaration hman tur, migration emaw test report leh batch documentation dil rawh.
HSQY page hrang hrangah SGS, ISO leh food-contact information te tarlan a ni. Customer specification-a chutiang claims te hman hmain scope, issuing body, test conditions leh tuna hman theih dan te chu enfiah hmasak tur a ni.
CPET hi PET -based material a ni a, formulation leh food-contact regulation-in a phalna hmunah recycled PET a awm thei bawk. Recycled-content claims chu dawhthleng dik tak leh batch atan documented tur a ni.
Recycling tak tak chu local collection leh sorting system-in opaque emaw crystallized PET tray-ah te dah a ni a pawm leh pawm lohah a innghat a ni. Tray rawng, lidding film, label, adhesive leh ei tur awmsa te hian recovery a nghawng a ni. Destination market-a support a nih loh chuan universal '100% recyclable' claims hi pumpelh rawh.
| Customization | Information mamawh | Engineering ngaihtuah tur |
|---|---|---|
| Custom Capacity a awm bawk | Raw fill rit zawng, baked volume, expansion leh headspace te a awm bawk. | Brimful capacity leh usable baking capacity hi a inang lo. |
| Custom Footprint a ni | A sei zawng, a zau zawng, a thuk zawng, oven rack leh shelf dimension hrang hrang. | Filling, sealing, carton, freezer leh oven-ah te a fit tur a ni. |
| Custom Shape a ni | Bakery profile round, square, rectangular emaw specialty emaw a ni thei. | Corner, curve leh draw depth te hian material distribution a nghawng a ni. |
| Compartment hrang hranga awm dan tur | Food map, portion volume leh heating mamawh te. | Component hrang hrangte hian rate hrang hrangin an lum thei. |
| Rawng | Color reference, a lan dan leh kum tin mamawh. | Pigment hian heat absorption leh recycling sorting a nghawng thei a ni. |
| Embossing a ni | Logo artwork, a awmna, a lian leh a thuk zawng. | Densting, base contact leh food release te a nghawng thei. |
| Printed Closure tih a ni | Artwork, instruction, repeat sei leh barcode te a awm bawk. | Film, ink, sealing leh regulatory validation te a ngai. |
| Private-Label hmanga thil siam chhuah a ni | Case chhiar zat, carton artwork, pallet leh container plan te a awm bawk. | Packing hian freight density leh warehouse handling a tidanglam thin. |
CPET material identity leh formulation pawm tawh
Tray sei zawng, zau zawng, san zawng, diameter leh flange dimension hrang hrang
Mimal dawhthleng rit leh rit tuar theihna
Wall, base, corner leh divider thickness insem dan
Crystallization leh thermal stability a ni
Color, gloss, odor leh hmuh theiha bawlhhlawh awm
Cold-impact leh freezer hmanga hnathawh theihna
Oven distortion leh thermal-shock laka inven theihna a ni
Top-load compression leh stacking stacking a awm theihna tur a ni
Nesting leh densting consistency a awm bawk
Seal chakna leh flange dinhmun
Food release, staining leh a tulna hmunah oil resistance
Case pack, carton chakna leh batch traceability te a awm bawk
| Buaina | awm thei | Checks rawtna |
|---|---|---|
| Tray Warps chu Oven ah a awm | Temperature emaw hun emaw phalna aia tam, ei tur load inang lo, hot spot emaw dawhthleng weight tling lo emaw a nih chuan. | Oven condition tak tak map la, final recipe nen trial nawn leh rawh. |
| Batter a lo luang chhuak ta | Raw fill tam lutuk, headspace tlem emaw beisei loh taka expansion emaw. | Fill level tihhniam la, full bake curve chu validate rawh. |
| Bottom A Brown Lo | CPET hian metal aiin heat a transfer dan a danglam a, dawhthleng hi a thuk emaw oven airflow a tlem emaw a ni. | Hun, temperature, rack position emaw product formulation emaw siamrem theih a ni. |
| Product chu Tray ah a innghat a | Recipe inzawmna, overbaking, surface texture emaw release system pawm loh emaw. | Recipe dik tak leh cooling process hmangin release trial kalpui rawh. |
| Freezing hnuah Tray a Crack | Cold impact, corner distribution chak lo emaw handling tha lo emaw. | Frozen-drop leh thermal-shock test te tih thin tur a ni. |
| Baking Hnuah Seal A Fail | Flange oil emaw crumbs emaw, heat distortion emaw sealant dik lo emaw avanga bawlhhlawh. | Flange chu humhim la, post-bake sealing window thar siam rawh. |
| Retail Display lai hian Lid Fogs a awm | Product sealed a lum lutuk a, anti-fog treatment emaw rapid cooling emaw a awm lo. | Cooling control la, anti-fog lid emaw film emaw test rawh. |
| Denesting lai hian Tray te chu a stick thin | Nesting tam lutuk, static, compression emaw dimensional variation emaw a awm. | Mould geometry, packing pressure leh line setup te enfiah leh rawh. |
Empty CPET tray-ah te dah a ni te chu protective sleeve-ah an dah a, corrugated case-ah an dah bawk. HSQY baking model tihchhuah tawhah hian case pack 320 atanga 1,440 vel hman a ni.
Commercial order i confirm hmain hetiang hian ngen rawh:
Sleeve khatah piece leh carton khatah sleeve
Carton dimension, net weight leh gross weight te a ni
Nesting compression sang ber a ni
Pallet dimension leh stacking san zawng
Container-a phurh zat tur ruahman
Mixed-model leh mixed-color loading dan tur a ni
Khua lum, leivut leh tihchhiat laka invenna
Barcode, batch label leh shipping mark te a awm bawk
Delivery term leh destination handling mamawh te
Dimensions verify: dawhthleng footprint, depth, flange leh usable capacity te teh rawh.
Run the real recipe: Batter, dough emaw ei tur buatsaih emaw hmang la.
Test the maximum bake: Temperature pawm sang ber leh hun rei ber te pawh telh bawk ang che.
Chaw quality endik: Browning, release, texture leh moisture te enfiah rawh.
Condition the product: A tul angin cooling, chilling emaw freezing emaw pawh dah tel bawk ang che.
Test reheating: Consumer emaw foodservice instruction hnuhnung ber chu run rawh.
Seal the dawhthleng : Film, lid leh commercial machine ruahman chu validate rawh.
Transport simulate: Stacking, vibration, compression leh drop event te test rawh.
Retail hmel en leh rawh: A rawng, fogging, staining, label leh ei tur presentation te enfiah rawh.
Golden sample approve: Approved dawhthleng chu drawing, weight, color leh specification nen link rawh.
Tuna CPET baking hi 6 oz atanga 40 oz thleng a ni
Round, rectangular leh square dawhthleng tih theih a ni
Single-compartment leh 2-compartment model a ni
Var leh dum ovenable ei tur tray-ah te dah a ni
Published weights leh case-pack zat te
Freezer atanga oven thlenga hman tur validated atan dual-ovenable grades a awm
Sealing-film leh dawhthleng -sealing support inmil
Custom dimension, rawng, compartment leh tooling te a awm bawk
Bake, freeze, seal leh transport trial neihna tur sample support
Bakery leh ready-meal siamtute tan bulk export supply a ni
A kaihhnawih thil siam zingah hian... CPET dawhthleng range tih zawh vek, CPET tray-ah te dah a ni chaw ei tur packing atan, airline CPET tray-ah te dah a ni leh CPET dawhthleng seal film.
Recommendation leh quotation dik tak dawng tur chuan hetiang hian pe rawh:
Tuna dawhthleng drawing, product link emaw physical sample emaw
Raw fill rit leh final baked food rit zawng
Capacity mamawh, dimension leh headspace te
Recipe chi hrang hrang, oil, sugar, acid leh moisture awm zat
Bake temperature, a hun tak tak leh oven type te
Chilled, frozen emaw freezer atanga oven thlenga hman tur a ni
Microwave reheating tih dan tur a awm chuan
Lidding film, lid leh seal-peel mamawh a ni
Color, compartment, embossing leh printing te a awm bawk
Order zat leh kum tin forecast
Case pack, pallet leh container mamawh a ni
Destination market leh food-contact documentation te a awm bawk
Shipping term leh target delivery schedule te a ni
Sample, drawing, technical specification leh project quotation dil duh tan HSQY zawhfiah theih a ni.
HSQY hnenah zawhfiah theih a ni
Crystallized PET food dawhthleng a ni a, controlled conventional-oven leh microwave hmanna atana siam a ni a, bake-in-pack leh freezer-to-oven application thlan bikte pawh a tel.
Tuna baking category-ah hian 6 oz, 7 oz, 8 oz, 15 oz, 35 oz leh 40 oz tray-ah te dah a ni te chu round, rectangular leh square format-a siam a ni.
Model thlan bikte chu -40°C atanga +220°C vel a ni. Hun leh temperature pawm tawh chu dawhthleng dik tak leh recipe atan a dik tih finfiah tur a ni.
Qualified CPET tray-ah te dah a ni heating profile tihfel leh test tawh chhunga oven pangngaiah hman theih a ni.
Ni e, qualified product tan chuan, mahse airflow leh rack hot spot te hi test-naah telh tur a ni.
Broiler general emaw open-flame suitability emaw chu sawi tur a ni lo. dawhthleng chu heating element langsar tak tak atanga hla takah dah tur a ni.
Qualified CPET tray-ah te dah a ni chu microwave-ah tihlum leh theih a ni. Chaw dik tak chu test la, a chhan chu oil, sugar leh load inang lo te hian hot spot a siam thei a ni.
tray-ah te dah a ni thlan chhuah te hian thermal-shock validation hnuah freezer-to-oven workflows chu ei leh in leh oven cycle tak tak nen an thlawp a ni.
Ni e, validated bake-in-pack application atan chuan. Fill level, expansion, release, browning leh maximum time-temperature condition te chu test a ngai a ni.
Round leh square CPET tray-ah te dah a ni recipe leh release test hnuah pie, cake, brownies leh dessert thlan bik atan hman theih a ni.
Awle. Square leh round lian zawk tray-ah te dah a ni capacity leh heat performance tihdik a nih chuan pasta bakes, casseroles leh chhungkaw chaw te chu a support thei a ni.
CPET hi heat resistance sang zawk atan crystallized a ni a, standard APET erawh chu cold emaw ambient clear packaging atan hman a ni ber thung.
CPET hian microwave hman leh thermal conductivity hniam zawk a thlawp a, aluminium erawh chuan lumna a transfer rang zawk a, oven leh recycling characteristic hrang hrang a nei thung.
Awle. CPET -compatible film hmangin seal temperature, pressure, dwell time, peel force leh heating instruction te chu validate rawh.
Film chu baking process atana a bik taka design leh validate a nih chauhvin. Film tam tak chu lakchhuah emaw, ven chhuah emaw a ngai a ni.
dawhthleng material hian moisture leh grease a do thei a, mahse package leakage hi seal, flange thianghlimna, film leh handling-ah a innghat thung.
Hei hi recipe leh product release mamawh danah a innghat. Chaw dik tak chu test la, a tul hunah approved food-contact release system chauh hmang rawh.
Color hian radiant heat absorption leh a lan dan a nghawng thei a ni. Recipe tak tak leh oven hmangin browning leh heating hi khaikhin rawh.
Awle. Tunah hian HSQY hian 15 oz 2-compartment model an pe a, custom 1-, 2- emaw 3-compartment design an evaluate thei bawk.
Awle. Engineering review atan product, fill weight, expansion, dimensions, oven profile leh annual volume te pe rawh.
Local system-in opaque emaw crystallized PET tray-ah te dah a ni an pawmna hmunah recyclable an ni thei. Acceptance hi a rawng, label, film leh infrastructure hrang hrangah a inang lo.
Hei hi formulation pawm tawh leh food-contact mamawh danah a innghat a ni. Product dik tak chu documented recycled-content information dil rawh.
Published product page-ah chuan 50,000 vel a awm tlangpui. MOQ hian custom color, weight, mold emaw packing emaw atan a thlak thei.
Model a zirin HSQY hian case khatah tray-ah te dah a ni 320, 400, 900 emaw 1,440 vel a tichhuak thin.
Awle. Sample te hi recipe tak tak, oven, freezing cycle, sealing film leh transport condition te nen test tur a ni.
dawhthleng size, capacity, recipe, baking profile, sealing mamawh, rawng, quantity, packing, destination leh compliance mamawh te pe rawh.
Product Category hrang hrang a awm
Plastic Solution dik tak i zawng ang u
Packaging Sealing Films te pawh a awm bawk