I-HSQY inikeza amathreyi e-CPET amakamelo amathathu okudla okuqandisiwe, ukudla okulungiselelwe okubandayo, ukudla kwezindiza, izibhedlela, izikole, amakhishi amakhulu, ukudla okunamasondo, ukudla kwenkontileka kanye nemigqa yokupakisha ukudla yezimboni. Isigaba samanje sihlanganisa amamodeli ethreyi e-CPET amnyama angunxande ayishumi anezinga eliphakathi ukusuka ku-22 oz kuya ku-47 oz.
Ukwakheka kwemigodi emithathu kwenzelwe iphrotheni noma i-entree, isitashi esifana nelayisi noma amazambane, kanye nemifino, isosi, i-dessert noma olunye uhlangothi. I-polyethylene terephthalate ecwebezelayo inikeza ukuzinza kokushisa okudingekayo ekugcwaliseni, ukuvala ukushisa, ukubanda noma ukuqandisa, ukuthutha, ukufudumala kabusha kwe-microwave, ukufudumala kabusha kwe-oven evamile kanye nokuphakelwa ngqo.
Impendulo esheshayo: Ithreyi ye-CPET engu-3CP iyithreyi yokudla efakwa oveni kabili enezimbobo ezintathu ezakhiwe. Isekela ukulawulwa kwengxenye yokudla okuphelele kanye nokwethulwa okuhlelekile, kodwa izihlukanisi akufanele zichazwe ngokuzenzakalelayo njengezingamanzi, futhi ukudla okuthathu okuhlukene kungadinga ukuqinisekiswa kokufudumeza ngokucophelela.
Ithebula elingezansi lisebenzisa ulwazi oluqondene nemodeli olushicilelwe yi-HSQY njengamanje. Ubukhulu bokugcina, umthamo, isisindo, iphakethe lesikhwama kanye ne-MOQ kufanele kuqinisekiswe ngokumelene nomdwebo ovunyiwe ngoba amanye amakhasi omkhiqizo amadala aqukethe imininingwane yesibili engaguquki.
| Imodeli | Yomthamo Ojwayelekile Ubukhulu | Obushicilelwe | Ithreyi Isisindo | Iphakethe Lekesi | Ukusetshenziswa Okuvamile |
|---|---|---|---|---|---|
| Imodeli JC03 | 22 oz | 8.50 × 6.40 × 1.49 in | 32 g | 720 | Ukudla okuphelele okuhlangene, izindiza kanye nezingxenye zezikhungo |
| Imodeli HS09 | 22 oz | 8.50 × 6.40 × 1.49 in | 32 g | 720 | Ukudla kwezindiza, okuqandisiwe kanye nokudla okuphekiwe |
| Imodeli 025 | 23 oz | 8.46 × 6.36 × 1.50 in | 30 g | 600 | Ukudla okuncane okulungisiwe kanye nezinhlelo ezilawulwa yizingxenye ezithile |
| Imodeli 015 | 25 oz | 8.50 × 6.46 × 1.50 in | 33 g | 360 | Ukudla okulungisiwe okudayiswayo kanye namasethi okudla okuqandisiwe |
| Imodeli 017 | 25 oz | 8.46 × 6.36 × 1.50 in | 30 g | 600 | Ukulethwa kokudla kanye nokudla okufrijiwe kuhhavini |
| Imodeli 008 | Uhlu lwama-ounces angu-25 kusigaba; umzimba womkhiqizo uphinde uthi ama-ounces angu-27 | 8.46 × 6.38 × 1.72 in | 32 g | 600 | Ukudla okulungisiwe okunesidlo sasekuseni kanye nezinhlangothi ezimbili; qinisekisa ukuthi kuvunyelwe ukudla |
| Imodeli 006 | 27 oz | 8.46 × 6.38 × 1.72 in | 32 g | 600 | Ukudla kwasekhishini eliphakathi, kwezindiza kanye nokudla kwesevisi yokudla |
| Imodeli 012 | 27 oz | 8.50 × 6.46 × 1.85 in | 33 g | 600 | Ukudla okuqandisiwe okujulile kanye nezingxenye zesikhungo |
| Imodeli 005 | 34 oz | 8.94 × 7.01 × 1.73 amasentimitha | 32 g | 600 | Isitolo esikhulu esiphakathi nendawo kanye nokudla okuqandisiwe |
| Imodeli HS18 | 47 oz | 8.50 × 6.46 × 1.97 amasentimitha | 32 g | 360 | Amaphakethe amakhulu okudla ezikhungo, ezindiza kanye nenani elikhulu |
Ama-header amaningi amamodeli amanje ashicilela inani elincane kakhulu le-oda lezingcezu ezingu-50,000. Ezinye izingxenye ezinemininingwane zisebenzisa amayunithi ahlukene noma amanani amancane, ngakho-ke ikhotheshini yokugcina kufanele ibone ukuthi i-MOQ ilinganiswa ngezingcezu, amakhilogremu, amabhokisi noma inani lokukhiqiza elivivinywayo.
| Zento | Izinketho Ezijwayelekile Ze-HSQY |
|---|---|
| Izinto | I-CPET, i-polyethylene terephthalate ecwebezelayo |
| Isakhiwo | Imigodi emithathu yokudla yakhiwe ngaphakathi kwethileyi elilodwa elingunxande |
| Ububanzi Bomthamo Wamanje | Cishe ama-ounces angu-22–47 |
| Isimo Samanje | Okungunxande |
| Umbala Wamanje | Mnyama; imibala emhlophe, yemvelo noma eyenziwe ngokwezifiso ingase ihlolwe yiphrojekthi |
| Ibanga Lokushisa Elishicilelwe | Amamodeli akhethiwe: cishe -40°C kuya ku-+220°C |
| Izindlela Zokushisa | Ukusetshenziswa kwe-microwave okufanelekile kanye ne-oven evamile |
| Isitoreji | Izinhlelo zokusebenza ezibandayo, eziqandisiwe neziqandisiwe ngemva kokuqinisekiswa |
| Ukuvala | Iyahambisana namafilimu akhethiwe okumboza kalula, okubopha ngomshini wokushisela, okuvimbela inkungu kanye namafilimu okumboza nge-CPET aphrintiwe |
| Amaphakethe Ekesi Ashicilelwe | Cishe amathreyi angu-360–720 kuye ngohlobo |
| I-MOQ eshicilelwe | Ngokuvamile izingcezu ezingu-50,000; qinisekisa ngemodeli kanye nokwenza ngokwezifiso |
| Ukwenza ngokwezifiso | Ubukhulu, ukujula, umthamo ophelele, isilinganiso semigoqo emithathu, umbala, ilogo, ifilimu kanye nokupakisha okuthekelisa |
Ukuhlelwa kokudla okuphelele: Iphakethe elilodwa lingaphatha iphrotheni, isitashi kanye nemifino noma enye imenyu enezingxenye ezintathu.
Ukulawulwa kwezingxenye: Umgodi ngamunye usekela isisindo sokudla esiphindaphindwayo emigqeni yokugcwalisa ngesandla noma ngokuzenzakalelayo.
Ukwethulwa okuhleliwe: Ukudla kuhlala kuhlukaniswe ngokubonakalayo ngesikhathi sokusabalalisa okubandayo noma okuqandisiwe.
Ukuhlelwa kwemenyu ngendlela efanele: Kuwusizo ezibhedlela, ezikoleni, ezinkampanini zezindiza kanye nezinhlelo zokulethwa kokudla ezinemigomo yokudla echaziwe.
Ukuhamba komsebenzi kusukela efrijini kuya kuhhavini: Amathileyi afanelekile angasekela indawo yokugcina ebanda kanye nokufudumala kabusha ngqo kuma-microwave noma kuma-oven avamile.
Ifomethi evalekayo: Amafilimu ahambisanayo asekela inhlanzeko, ezokuthutha, ukukhangisa kanye nokwethulwa kwezitolo.
Ububanzi bezingxenye: Amafomethi amancane angama-22-25 oz kanye namaphakethe amakhulu okudla angama-27-47 oz ayatholakala.
Umkhawulo obalulekile: Izihlukanisi ezakhiwe zihlela ukudla kodwa aziqini ngokuzenzakalelayo. Amasosi amancane, ama-gravies namafutha angahamba phakathi kwemigodi lapho ithileyi ithambekile, igcwala ngokweqile, iqandisiwe, inyakaziswa noma ishiswa kabusha.
Umthamo we-ounce ephelele awuchazi umthamo ongasetshenziswa wesikhala ngasinye. Ithreyi ye-3CP efaneleka ngobuchwepheshe kumele ifane nezingxenye zokudla ngazinye, hhayi nje isisindo sokudla sisonke.
Dala imephu yokudla: Bhala uhlu lweprotheni, isitashi kanye nemifino noma ingxenye eseceleni.
Bhala phansi isisindo esiqondiwe: Chaza ubuncane, i-target kanye ne-maximum grams kuyo yonke imbobo.
Linganisa umthamo wokudla wangempela: Inyama, ilayisi, amazambane acutshunguliwe, imifino kanye nososo kunezinhlobo ezahlukene zobuningi.
Setha umgodi oyinhloko: Beka umgodi omkhulu endaweni yokudla noma ingxenye yokudla ebaluleke kakhulu.
Usayizi wemigodi emibili yesibili: Qinisekisa ukuthi indishi ngayinye eseceleni ilingana ngaphandle kokucindezelwa noma isikhala esikhulu sekhanda.
Beka amazinga aphezulu okugcwalisa: Gcina ukudla ngaphansi komugqa wokuhlukanisa futhi kude nendawo yokuvala.
Hlola ukunyakaza koketshezi: Tshekisa futhi udlidlize amathileyi agcwele ukuze uhlole amasoso namajusi.
Qinisekisa ukuphinda kufudumale: Qinisekisa ukuthi konke ukudla okuthathu kufinyelela izinga lokushisa elidingekayo ngaphandle kokupheka kakhulu ingxenye encane kunazo zonke.
| Iklasi Lethreyi | Zomthamo Ojwayelekile | Izinzuzo | Ukukhetha Izingozi | Amamodeli Abamele |
|---|---|---|---|---|
| Incane | 22–23 oz | Ukulawula izingxenye okusebenzayo kanye nobuningi bekhathoni. | Isikhala esincane sokudla okunothe kakhulu kanye nama-sauce. | I-JC03, i-HS09 kanye ne-025 |
| Okujwayelekile | 25–27 oz | Ukulinganisela kokudla okudayiswayo, okuqandisiwe kanye nokudla kwezikhungo. | Ukudla okuthathu kungashisa ngamazinga ahlukene. | 015, 017, 008, 006 kanye no-012 |
| Okuphakathi-Okukhulu | 34 oz | Ukudla okuningi kanye nokudla okujulile. | Isikhathi eside sokufudumala kabusha kanye nenani elincane lamacala. | 005 |
| Okukhulu | 47 oz | Ifanelekela izindawo ezinkulu zezikhungo, zezindiza noma zokupheka. | Isisindo esiphezulu esigcwalisiwe, umthwalo wenqwaba kanye nobunzima bokushisa. | HS18 |
Amasethi okudla amaprotheni, ilayisi kanye nemifino
Ukudla okuqandisiwe okunezitsha ezimbili eziseceleni
Ukudla okupholile okulungiselelwe isitolo esikhulu
Imikhiqizo yokulungiselela ukudla kanye nelawulwa ngamakhalori
Ukudla okufakwe efrijini kuya kuhhavini okunelebula langasese
Ukudla kwasesibhedlela nokunakekelwa kwempilo
Izinhlelo zokudla zesikole kanye neyunivesithi
Ukudla kwasebekhulile
Ukudla Okuhamba Ngamasondo
Ukudla kwasefektri kanye nokwezinkampani zasekheni
Ukudla endizeni okunesidlo sasekuseni kanye nezinhlangothi ezimbili
Ukudla okungabizi kakhulu nokudla okuphambili
Isevisi yokudla yesitimela
Ukudla okuphekiwe kusengaphambili okuphekela ezokuthutha
Ukudla kwezindiza okunefomethi enkulu kusetshenziswa imodeli ye-HS18
Ukukhiqizwa kokudla okuphakathi
Ukupheka kwenkontileka
Ukudla okulungele ukufudunyezwa kabusha
Izinhlelo zokudla zomphakathi
Ukusatshalaliswa kwezikhungo okukhulu
| Ithreyi Yokukhetha | 1CP Ithreyi | 2CP | Ithreyi 3CP |
|---|---|---|---|
| Ukuhlelwa Kokudla | Umgodi owodwa ongaphazanyiswa. | Umgodi owodwa oyinhloko kanye nomgodi owodwa ohlangothini. | I-entrée eyodwa kanye nemigodi emibili eseceleni. |
| Ivolumu Esebenzisekayo | Ngokuvamile kukhulisa ivolumu esebenzisekayo. | Isihlukanisi esisodwa sithatha ingxenye yonyawo. | Izinhlelo ezimbili zokuhlukanisa zinciphisa ivolumu yomgodi ovulekile. |
| Ubunzima Bokugcwalisa | Inqubo elula yokugcwalisa. | Kudinga ukugcwalisa okubili okulawulwayo. | Kudinga ukugcwalisa okuthathu okulawulwa kahle. |
| Ubunzima Bokushisa | Ngokuvamile kulula kakhulu ukukulungisa. | Ukudla okubili kungashisa ngendlela ehlukile. | Ukudla okuthathu kudala inselele enkulu yokuvuselela ukushisa. |
| Ukuhlukaniswa Kokudla | Ukudla kungaxubana ngokukhululeka. | Ihlukanisa izingxenye ezimbili zokudla. | Isekela ukuhlelwa kokudla okuphelele okunezingxenye ezintathu. |
| Ukulingana Okuhle Kakhulu | I-pasta, i-curry, i-casserole nama-pie. | Ukungena kanye nohlangothi olulodwa. | Ukudla okunamaphrotheni, isitashi kanye nemifino. |
Ukudla okuthathu kungaba nobunzima obuhlukene, okuqukethwe umswakama, ubuningi, izinga lokushisa lokuqala kanye nesimo. Ingxenye encane yemifino ingashisa kakhulu kuyilapho ingxenye yenyama exinene noma irayisi ihlala ingaphansi kwezinga lokushisa eliqondiwe.
Kala izinga lokushisa eliphakathi nendawo kuzo zonke izimbobo.
Hlola ingxenye yokudla ebanda kakhulu neshisa kakhulu.
Hlola ukudla ekuqaleni nasekupheleni kwesikhathi sokuphelelwa yisikhathi.
Lawula ukubekwa kokudla kanye nokujula kwendawo ngayinye.
Cabanga ngokushintsha isilinganiso sendawo noma ukuma kokudla.
Yakha umyalelo owodwa ocacile we-microwave noma i-oven wephakethe eliphelele.
Hlola ukuthi ifilimu yokumboza kufanele ibhobozwe noma ivuleke phezu kwemigodi ethile.
Amakhasi akhethiwe e-HSQY ashicilela izinga lokushisa eliphakathi kuka--40°C kuya ku-+220°C. Lolu hlu lwezinto aluyona imiyalelo yokusetshenziswa jikelele futhi akusho ukuthi yonke ithreyi, ifilimu kanye neresiphi kungasebenzisa izinga lokushisa eliphezulu isikhathi esingenamkhawulo.
Qinisekisa imodeli yethreyi eqondile, isisindo nombala.
Sebenzisa iresiphi yangempela yokudla kanye nokwabiwa kwesabelo.
Faka uwoyela, ushukela, usawoti, i-asidi kanye nokuqukethwe kotshwala.
Hlola isikhathi eside kakhulu sokugcina esibandayo noma esiqandisiwe.
Sebenzisa amandla okugcina e-microwave noma iphrofayili yokushisa yesikhathi se-oven.
Hlola isisekelo, amakhona, izindawo zokuhlukanisa kanye ne-flange.
Kala izinga lokushisa lesikhungo sokudla kuzo zonke izimbobo ezintathu.
Qinisekisa ukuphepha kokuphatha ngemva kokuvuselela ukushisa.
Phinda ngemva kokuhlolwa kokucindezelwa, ukudlidliza kanye nokusabalalisa.
Amathileyi afanelekayo angasekela ukusebenza kwefriji kuya kuhhavini ngemva kokuqinisekiswa kokushaqeka kokushisa. Hlola ukudla okuqandisiwe kwangempela, ifilimu yesivalo, imodeli yethileyi kanye nohlelo lwehhavini.
Kuphela uma ifilimu eqondile isiklanywe futhi yaqinisekiswa ukuze isetshenziswe emiyalweni yokushisa. Amanye amafilimu kumele asuswe, abhobozwe noma akhishwe umoya ngaphambi kokusebenzisa i-microwave noma i-oven.
Cha. Amathreyi e-CPET akufanele athinte amalangabi avulekile, izakhi ze-broiler eziveziwe noma ukushisa okukhanyayo okungalawuleki.
Izipesheli ze-HSQY ezihlobene ifilimu yokuvala yamathreyi e-CPET . Idizayini ye-3CP inzima kakhulu kunethreyi enesikhala esisodwa ngoba ifilimu ingadinga ukuvala ama-ridge amabili ahlukanisayo kanye ne-flange yangaphandle.
| Isidingo Sokuvala Ukuvalwa | Kungani Kubalulekile | Yini Okufanele Uyihlole |
|---|---|---|
| Ukuhambisana kwe-Flange yangaphandle | Kudala uphawu oluyinhloko lomngcele. | Ukushisa kokuqala kokuvala, ingcindezi kanye nokuqhubeka. |
| Ukuxhumana Komhlukanisi Wokuqala | Ihlukanisa umgodi oyinhloko nomgodi ohlangothini olulodwa uma umklamo usekela ukuvalwa kwangaphakathi. | Ukuphakama kwesihlukanisi, ukuba yisicaba, ukuhlanzeka kanye nokucindezela kwamathuluzi. |
| Ukuxhumana Komhlukanisi Wesibili | Ihlukanisa umgodi oseceleni osele. | Ukuvuza kwesiteshi, ibhalansi yengcindezi kanye nokuvalwa kwefilimu. |
| Ukuhluza Okulula | Ivumela ukuvulwa okulawulwayo ngaphandle kokudabula ifilimu yonke. | Amandla okuxebula ajwayelekile, amandla aphezulu kanye nendlela yokuxebula enqamula izihlukanisi. |
| Uphawu Lokushisela | Inikeza ukuvalwa okuqinile kwephakheji. | Indlela yokuvula, ukumelana nokubhoboza kanye nokuqina kwesivalo. |
| Ifilimu ye-oven noma ye-microwave | Isekela umyalelo wokuvuselela ovunyiwe. | Ukukhipha umoya, ukuncishiswa, iphunga, ukufuduka kanye nokuqina kwesivalo. |
| Ifilimu Elwa Nenkungu | Igcina ukubonakala okubandayo kokuthengisa. | Ukuvunda ngemva kokugcwalisa, ukupholisa nokugcina. |
| Ifilimu Ephrintiwe | Inikeza uphawu, ukudla okunomsoco, imiyalelo kanye nokulandelela. | Ukubhaliswa, izindawo zekhodi, ukufundeka kwe-inki kanye nebhakhodi. |
Qinisekisa imodeli yethreyi: Qopha ubukhulu, umbala, isisindo, i-flange kanye nokuphakama kokubili kwesihlukanisi.
Khetha ifilimu yokumboza: Chaza izidingo zokuvala okulula ukukhuhla noma ukushisela, isithiyo, ukuvimbela inkungu kanye nokushisa.
Hlola zonke izindawo zokuvala: Gcina ukudla, isoso, uwoyela, ilayisi kanye nezinhlayiya kude ne-flange kanye ne-divider ridges.
Sebenzisa i-matrix yepharamitha: Lungisa izinga lokushisa lokuvala, ingcindezi kanye nesikhathi sokuhlala ngokuhlelekile.
Hlola ibhalansi yokucindezela: Qinisekisa ukuthi ithuluzi lokuvala lithinta umngcele kanye nezihlukanisi zombili ngokulinganayo.
Hlola ukuvuza kweziteshi: Naka ngokukhethekile izindawo zokuhlukanisa kanye namakhona.
Kala amandla okuvala: Hlola ngaphambi nangemva kokubanda, ukubanda, ukuthutha nokufudumala kabusha.
Qinisekisa isivinini sezentengiselwano: Qinisekisa izilungiselelo emgqeni wokugcina wokukhiqiza.
Izinto ze-CPET zimelana namafutha kanye nomswakama, kodwa iphakethe alinawo amanzi kuphela uma i-flange yangaphandle, zombili izingqimba zokuhlukanisa, ifilimu yokumboza kanye nenqubo yokuvala isebenza ndawonye.
Gcina ukudla nesoso ngaphansi kokuphakama okusebenzayo kokuhlukanisa.
Vikela i-perimeter flange kanye ne-divider ridges ekungcoleni.
Hlola izindawo ezihlukanisayo ukuze ubone ukuthi kukhona imibimbi namabhuloho efilimu.
Hlola amathileyi agcwele ngenkathi etshekile nangemva kokudlidliza.
Hlola amakhona ngemva kokuqandisa nokuthutha.
Phinda ukuhlolwa kobuqotho bephakheji ngemva kokufudumala kabusha lapho kudingeka khona.
Amanye amathreyi e-CPET angafakwa ekufakweni kwe-atmosphere okuguquliwe, kodwa i-CPET ejwayelekile akufanele ichazwe ngokuzenzakalelayo njengento evimbela igesi ephezulu. Uhlelo olulungele i-MAP ludinga isakhiwo sethreyi, ifilimu yokumboza kanye nesivalo esihlangabezana ne-OTR eqondiwe kanye nencazelo yokugcina igesi.
Amaphakethe anamakamelo amathathu adinga ukunakwa okwengeziwe ngoba yonke indawo ingaba nomthamo wokudla ohlukile kanye nendawo yokukhanda. Chaza ukudla, ingxube yegesi, i-oxygen esele, indawo yokukhanda, isikhathi sokuphila eshalofini, izinga lokushisa lokugcina kanye nokuhlolwa kobuqotho bephakheji ephelele.
| Ipharamitha Yomugqa | Kungani Kubalulekile | Ukuhlolwa |
|---|---|---|
| Ukuhlanza | Amathileyi kumele ahlukane ngaphandle kokukhetha kabili noma ukuminyana. | Ukususwa kwesikhala sokuzalela, ukuqina, ukucindezelwa kwekhathoni kanye nezilungiselelo zokukhetha. |
| Ukugcwalisa Okunezici Ezintathu | Yonke indawo embozwe ukudla idinga indawo efanele. | Indawo ye-nozzle, isisindo se-target, ukulawula ukuchaphaza kanye nokulandelana. |
| Ukuhlanzeka Kokuhlukanisa | Ukudla kunoma yisiphi isihlukanisi kungadala imisele yokuvala. | Ukunemba kokugcwalisa, ukuphakama kwesihlukanisi kanye nokuhlolwa kombono. |
| Ukuzinza Kwe-Conveyor | Ithreyi kumele ihlale iqondile ngokugcwalisa nokuvala. | I-geometry yesisekelo, imigqa yokuqondisa kanye nendawo ephakathi kwamandla adonsela phansi. |
| Ukufaneleka Kwamathuluzi | I-flange yangaphandle kanye nezihlukanisi zombili kumele zifane ne-sealing die. | Ubukhulu, i-radii yekhoneni, ingcindezi yokuhlukanisa kanye nokubekezelelana. |
| Ukulandelela Amafilimu | Imibimbi ingahlanganisa eyodwa noma zombili izihlukanisi. | Ukucindezeleka, ukubhaliswa, amamaki amehlo kanye nokunemba kokusika. |
| Ukuhlola isisindo | Izingxenye ezintathu zokudla zandisa ukwehluka kwesisindo esiphelele. | Itreyi, ukulawula ukugcwalisa ngakunye kanye nesisindo sokugcina sephakethe. |
| Isivinini Somjikelezo | Ikhwalithi yesivalo kumele ihlale izinzile ekukhiqizweni kwezentengiselwano. | Ukubuyiselwa kwezinga lokushisa, isikhathi sokuhlala kanye nokukhululwa kwamathuluzi. |
Ukwakha isidleke sethreyi engenalutho kanye nokuvala okuzenzakalelayo
Ukucindezela komthwalo ophezulu ogcwele ithreyi
Ukuguqulwa kwe-divider ngaphansi kwengcindezi ye-stack
Ukuqina kwesitaki ngemva kokugcina okubandayo noma okuqandisiwe
Ukucindezelwa kwecala langaphandle kanye nokulayishwa kwephalethi
Umgwaqo, isikhumulo sezindiza kanye nokudlidliza kwemayela lokugcina
Ukuhamba kokudla phakathi kwazo zonke izimbobo ezintathu
Ukugcinwa kwesivalo ngemva kokucindezeleka komshini
Ukuqina kwethreyi ngemva kokufudumala kabusha
| Izinto | Ukushisa Nokugcina | Ezibalulekile Inzuzo Eyinhloko | Umkhawulo Oyinhloko |
|---|---|---|---|
| I-CPET | Ukusetshenziswa kwefriji efanelekile, i-microwave kanye ne-oven evamile. | Ukusebenza okubili okugoqekayo kanye nesakhiwo esiqinile esinezimbobo ezintathu. | Ukufinyelela kokusebenzisa kabusha okuguquguqukayo kanye nokuvala okuyinkimbinkimbi kakhulu. |
| I-PP | Isetshenziswa kakhulu ekufakweni kwe-microwave kanye nefriji. | Isisindo esiphansi kanye nokusebenza kahle kwezindleko. | Ukusetshenziswa kwehhavini okuvamile kunqunyelwe futhi kuncike ezingeni elithile. |
| I-APET | Ngokuyinhloko ukudla okubandayo kanye nokudla okuzungezile. | Ukubonakala komkhiqizo okucacile. | Ayenzelwe ukufudumala kabusha i-oven eshisa kakhulu. |
| I-Aluminium | Ukusebenza okuqinile kwehhavini evamile. | Ukudlulisa ukushisa okusheshayo kanye nezihlukanisi eziqinile. | Ngokuvamile akufaneleki ukusetshenziswa kwe-microwave ejwayelekile. |
| I-Fiber Engafakwa Ku-Oven | Kuncike ebhodini kanye nohlelo lokumboza. | Ukubukeka okusekelwe ephepheni kanye nokunyatheliswa kalula. | Isivikelo, ukumelana nowoyela kanye nokuvala kuncike ekumbozweni. |
Ukufaneleka kokuxhumana nokudla kumele kuqinisekiswe nge-resin ye-CPET eqondile, i-pigment, izinga lokuqukethwe okuphinde kwasetshenziswa, ifilimu yokumboza kanye nezimo zokushisa ezihlosiwe. Isitatimende esijwayelekile sokuthi i-CPET iyizinga lokudla asithathi indawo yamadokhumenti athile omkhiqizo.
Nikeza imakethe yendawo oya kuyo, zonke izinhlobo ezintathu zokudla, izinga lokushisa eliphezulu lokuxhumana, isikhathi sokushisa kanye nenqubo yokugcina. Cela isimemezelo esifanele, ulwazi lokufuduka noma lokuhlola, imininingwane yobuchwepheshe, inqubomgomo yokulawula ushintsho kanye nokulandelela kweqembu.
I-CPET isekelwe ku-PET futhi ingaqukatha i-PET ephinde yasetshenziswa lapho ukwakheka kanye nemithetho yokuxhumana nokudla ivumela khona. Izimangalo zokuqukethwe okuphinde kwasetshenziswa kufanele zibhalwe phansi zethreyi eliqondile kanye neqoqo lokukhiqiza.
Ukuphinda kusetshenziswe kwangempela kuncike ekutheni izinhlelo zokuqoqa nokuhlunga zasendaweni ziyazamukela yini amathileyi e-PET angacacile noma acwebezelayo. Umbala, ifilimu yokumboza, amalebula, izinamathiselo kanye nezinsalela zokudla kuthinta ukubuyiselwa. Gwema izimangalo ezivamile zokuthi yonke ithileyi ye-3CP CPET iphinda isetshenziswe kuzo zonke izimakethe.
| Lokwenza Ngokwezifiso Luyadingeka | Ulwazi | Ukucatshangelwa Kobunjiniyela |
|---|---|---|
| Isamba Somthamo | Isisindo sokudla esiphelele, umthamo wokudla kanye nendawo yokugxila. | Umthamo omkhulu awuyona into yokudla engasetshenziswa. |
| Isilinganiso Semigoqo Emithathu | Qondisa amagremu noma amamililitha kuzo zonke izingxenye zokudla. | Izindawo zokuhlukanisa zithinta ukugcwalisa, ukushisa kanye nokucindezela kokuvala. |
| Ubukhulu Nokujula | Ubude, ububanzi, ukuphakama, i-flange kanye nemikhawulo yemishini. | Kufanele ilingane nama-filler, ama-sealer, amabhokisi, ama-rack nama-oven. |
| Ukuphakama Kokuhlukanisa | Ukungaguquguquki kokudla, izinga lesoso kanye nomgomo wokuhlukanisa. | Izihlukanisi eziphakeme zithinta ukuxhumana kwezakhi zokufaka isidleke kanye nokuvala-ithuluzi. |
| Umbala Owenziwe Ngokwezifiso | Umbala ojwayelekile, ocwebezelayo kanye nesidingo sonyaka. | Amabala angathinta ukumuncwa nokuhlunga kokushisa. |
| Ilogo Ehlanganisiwe | Umsebenzi wobuciko, indawo, ubukhulu kanye nokujula. | Kungathinta amandla, ukuthintana kwesisekelo kanye nokuqina kwaso. |
| Ifilimu Yokumboza Ephrintiwe | Umsebenzi wobuciko, ukuphinda, ikhodi yendawo kanye nemiyalelo yokushisa. | Kudinga uyinki, ukubhaliswa, ukufuduka kanye nokuqinisekiswa kokuvala. |
| Ukupakisha Okunelebula Yangasese | Inani lamacala, umsebenzi wobuciko wekhathoni, ibhakhodi kanye nohlelo lwephalethi. | Kuthinta ukuminyana kwempahla kanye nokuphathwa kwezindawo zokugcina impahla. |
Ubunikazi bezinto ze-CPET kanye nokwakheka okuvunyiwe
Ubude bethreyi, ububanzi, ukujula kanye nobukhulu beflange
Umthamo wendawo yokungena kanye nemigodi yomabili eseceleni
Izikhundla zokuhlukanisa, ukuphakama kanye nokuthamba
Isisindo sethreyi ngasinye kanye nokubekezelelana kwesisindo
Ukusatshalaliswa kobukhulu bodonga, isisekelo, ikona kanye nobubanzi bokuhlukanisa
Ukwakheka kwekristalu nokumelana nokushisa
Umthelela oqandisiwe kanye nokusebenza kokushaqeka kokushisa
Ukucindezelwa komthwalo ophezulu kanye nokuqina kwenqwaba
Ukwakha izidleke nokuqinisa ukuqina
Isimo sokuvala uphawu lwe-flange kanye ne-divider
Amandla okuvala kanye nobuqotho bephakheji
Ukusebenza kwe-microwave kanye ne-oven evamile
Iphakethe lekesi, amandla ekhathoni kanye nokulandeleka kweqoqo
| Inkinga | Izimbangela Ezingaba Khona | Ukuhlolwa Okunconywayo |
|---|---|---|
| Ukudla Kuhlukanisa Iqembu | Isosi encane, isihlukanisi esincane, ukugcwalisa ngokweqile noma ukuthambekela kwethreyi. | Nciphisa izinga lokugcwalisa noma ubuyekeze i-geometry yesikhala. |
| Umgodi Owodwa Uhlala Ubanda | Ubuningi bokudla, isisindo, umswakama noma indawo okubekwe kuyo. | Dala imiyalelo yokushisa usebenzisa konke ukudla okuthathu. |
| Ukushisa Okuncane Kwaseceleni | Ingxenye eseceleni incane kakhulu noma inamanzi amaningi. | Lungisa ukuma kwengxenye, isilinganiso sendawo engaphakathi noma iphrofayili yokushisa. |
| Ukuvuza Kwefilimu Ehlukanisayo | Ukungcola kokudla, ukuguqulwa kwe-divider noma ingcindezi engalingani yamathuluzi. | Hlola kokubili izihlukanisi kanye nokuxhumana kwe-sealing-die. |
| Ama-Warp Tray Ngesikhathi Sokushisa | Ukushisa ngokweqile, uwoyela oshisayo noma umthwalo wokudla ongalingani. | Hlola inqubo yokugcina yokushisa ephezulu kakhulu. |
| Imifantu Yethreyi Uma Iqandisiwe | Ukushaya okubandayo, amakhona amancane noma ukucindezeleka komshini. | Yenza ukuhlolwa kokuwa okuqandisiwe kanye nokushaqeka kokushisa. |
| Amathreyi Ajamu Ngesikhathi Sokuhlanzwa | Ukuguquguquka okuqinile, okucindezelwa ngekhathoni noma okunobukhulu obuhlukahlukene. | Buyekeza i-geometry yesikhunta, isitoreji kanye nezilungiselelo zomugqa. |
Amathileyi e-CPET e-3CP angenalutho avame ukufakwa emikhonweni futhi afakwe emabhokisini okuthumela ngaphandle anezimbobo. Amaphakethe ezinto ezishicilelwe asukela cishe ezingcezu ezingu-360 kuya ku-720 kuye ngokuthi indawo yethileyi ingakanani kanye nokujula kwayo.
Qinisekisa izingcezu ngesikhafu ngasinye kanye nemikhono ngebhokisi ngalinye.
Cela ubukhulu bekhathoni, isisindo esiphelele kanye nesisindo esiphelele.
Chaza ukucindezelwa okuphezulu kakhulu kokwakha isidleke.
Qinisekisa ubukhulu bephalethi kanye nokuphakama kwenqwaba.
Bala ukulayishwa kwesitsha kusukela kubukhulu bekhathoni yokugcina.
Hlola imithetho yokulayisha enemodeli exubile kanye nemibala exubile.
Cacisa isivikelo ekushiseni, othulini nasekuchotshozweni.
Nikeza ngebhakhodi, ilebula leqoqo kanye nezidingo zophawu lokuthumela.
Qinisekisa i-Incoterms kanye nesheduli yokulethwa.
Qinisekisa ubukhulu: Kala indawo yonyawo, ukujula, i-flange kanye nezihlukanisi zombili.
Kala yonke imbobo: Qinisekisa umthamo ongasetshenziswa we-entry kanye nezinhlangothi ezimbili.
Gcwalisa ukudla kwangempela: Sebenzisa ukudla kwangempela, amasoso kanye nendawo yokukhuluma.
Hlola ukuhlukaniswa kokudla: Tshekisa bese udlidliza iphakethe eligcwele.
Qalisa inqubo yokukhiqiza: Faka ukugcwaliswa kwamaphuzu amathathu, ukuvala kanye nesivinini somugqa webhizinisi.
Lungisa iphakheji: Hlola indawo yokugcina ebandayo noma eqandisiwe ngesikhathi esibekiwe.
Fudumeza ukudla kabusha: Linganisa amazinga okushisa kuzo zonke izimbobo ezintathu.
Lingisa ukusatshalaliswa: Faka imicimbi yokucindezelwa, ukudlidliza kanye nokuwa.
Vuma isampula yegolide: Yixhumanise nomdwebo, isisindo, umbala kanye nencazelo yekhwalithi.
Amamodeli ayishumi amanje e-3CP ahlanganisa cishe ama-ounces angu-22–47
Izinhlobo zokudla eziqinile, ezijwayelekile nezinkulu eziyisikwele
Ubukhulu obushicilelwe, izisindo kanye namaphakethe ezikhwama
Amabanga aphindwe kabili okusetshenziswa efrijini kuya kuhhavini aqinisekisiwe
Ukusekelwa kwefilimu yokumboza ye-CPET efanayo
Isilinganiso semigoqo emithathu ngokwezifiso, ukujula, umbala kanye nokuthuthukiswa kwesikhunta
Ukusekelwa kwesampula kokugcwalisa, ukuvala, ukuqandisa, ukuthutha kanye nokuvuselela ukushisa
Ukuthunyelwa kwamanye amazwe ngobuningi kwezimboni ezilungele ukudla, izindiza kanye nabapheki bezikhungo
Izigaba ezihlobene zifaka phakathi Amathreyi e-CPET anegumbi elilodwa, Amathreyi e-CPET anezindawo ezimbili, amathreyi e-CPET enkampani yezindiza, Amathreyi okubhaka e-CPET kanye Amathileyi e-CPET okupakisha ukudla.
Ukuze uthole isincomo esinembile kanye nesilinganiso, nikeza:
Umdwebo wethreyi wamanje, imodeli noma isampula ebonakalayo
Zonke izingxenye ezintathu zokudla kanye nesisindo esiqondiwe
Isilinganiso senani eliphelele kanye nesilinganiso somgodi esidingekayo
Ukungaguquguquki kokudla, izinga lesoso kanye nendawo yekhanda
Izimo zokugcina ezibandayo noma eziqandisiwe
Imiyalelo yokuvuselela i-microwave noma i-oven
Uhlobo lwefilimu yokumboza kanye nendlela edingekayo yokumboza
Umshini wokuvala ithreyi, amathuluzi kanye nesivinini somugqa
Izidingo zombala, ilogo, ukuphrinta kanye nebhokisi
Inani le-oda kanye nesibikezelo sonyaka
Imakethe yendawo oya kuyo kanye nemibhalo yokuxhumana nokudla
Imigomo yokuthumela kanye neshejuli yokulethwa eceliwe
Ithreyi yokudla ye-PET eqinisiwe enezimbobo ezintathu ezakhiwe ze-entrée kanye nezingxenye ezimbili eziseceleni.
Isigaba samanje se-3CP sihlanganisa imikhiqizo emele kusukela cishe ku-22 oz kuya ku-47 oz.
Isigaba samanje se-HSQY sibonisa amamodeli ayishumi angunxande anamagumbi amathathu.
Imikhiqizo yamanje imnyama kakhulu. Imibala emhlophe, yemvelo noma eyenziwe ngokwezifiso ingahlolwa kumaphrojekthi afanele.
Amamodeli akhethiwe angafakwa kuhhavini kabili ngaphansi kwezimo eziqinisekisiwe. Ithreyi, konke ukudla okuthathu kanye nenqubo yokushisa kumele kuhlolwe ndawonye.
Amathileyi afanelekayo angashiswa kabusha nge-microwave. Hlola yonke indawo ngoba ukudla kungashiswa ngamazinga ahlukene.
Amathileyi akhethiwe angasekela ukusebenza kwefriji kuya kuhhavini ngemva kokuhlolwa kokushaqeka kokushisa ngohlelo lokudla kanye nehhavini langempela.
Amakhasi akhethiwe e-HSQY ashicilela cishe ngo--40°C kuya ku-+220°C, kodwa isikhathi esivunyelwe kanye nokushisa kuncike ekusetshenzisweni kokugcina.
Hhayi ngokuzenzakalelayo. Amasosi amancane angahlukanisa izihlukanisi uma ithileyi ligobile, ligcwele kakhulu, lithuthwa noma lishiswa.
Chaza isisindo esiqondiwe kanye nomthamo wesidlo sasekuseni kanye nezinhlangothi zombili ngokwehlukana, bese uhlola ukudla kwangempela.
Ukudla kungahluka ngobukhulu, umswakama, ubuningi, izinga lokushisa lokuqala kanye nesimo.
Kuphela uma ifilimu eqondile iklanywe futhi iqinisekiswe ngaleyo miyalelo. Amanye amafilimu kumele asuswe, abhobozwe noma akhishwe umoya.
Yebo. Sebenzisa ifilimu ehambisana ne-CPET bese uqinisekisa izinga lokushisa lokuvala, ingcindezi, isikhathi sokuhlala kanye namandla okukhuhla.
Kungaba khona uma izingqimba zokuhlukanisa kanye nethuluzi lokuvala zenzelwe ukuthintana. Ukuphakama, ukuthamba, ukuhlanzeka kanye nengcindezi kumele kuqinisekiswe.
Ukumelana nokuvuza kuncike ku-flange, kokubili izihlukanisi, ifilimu, inqubo yokuvala kanye nokuphathwa. Ithreyi yodwa ayikwazi ukuqinisekisa iphakheji engavuzi.
Ezinye zingakwenza lokho, kodwa ithileyi, ifilimu kanye nophawu kumele kuhlangatshezwane nemingcele edingekayo kanye nencazelo yokugcina igesi.
Ukudla okuvamile kufaka phakathi amaprotheni nelayisi nemifino, i-pasta enezinhlangothi ezimbili, ukudla kwasesibhedlela, ukudla kwesikole kanye nokudla okuphelele okuqandisiwe.
Ithreyi engu-2CP ihlukanisa isitsha esikhulu nohlangothi olulodwa, kuyilapho ithreyi engu-3CP isekela i-entry kanye nezinhlangothi ezimbili ezihlukaniswe ngokwehlukana.
I-CPET ngokuvamile isekela amazinga okushisa aphezulu e-oven avamile, kuyilapho i-PP ivame ukukhethwa ukuze isetshenziswe kuma-microwave kanye namazinga okushisa aphansi.
Yebo. Nikeza izisindo zokudla okuqondiwe, amavolumu, amasoso, ubukhulu bethileyi, imininingwane yemishini kanye nesidingo sonyaka.
Zingaphinde zisetshenziswe lapho izinhlelo zendawo zamukela amathreyi e-PET angacacile noma acwebezelayo. Ukwamukelwa kwangempela kuyahlukahluka kuye ngemakethe.
Ama-header amaningi amamodeli afaka izingcezu ezingu-50,000, kodwa i-MOQ yokugcina incike kumodeli, umbala, ukupakisha kanye nokwenza ngezifiso.
Yebo. Amasampula kufanele ahlolwe ngokudla kwangempela, ifilimu, umshini wokuvala, umjikelezo wokugcina, inqubo yokuthutha kanye nokushisa kabusha.
Nikeza imodeli yethileyi, izingxenye ezintathu zokudla, isilinganiso somgodi, inqubo yokushisa, ifilimu, imishini, ubuningi, ukupakisha kanye nezidingo zokuthobela imithetho.
Isigaba Somkhiqizo