I-HSQY
Izitsha zesitashi sommbila
I-Beige
9oz, 12oz, 16oz, 22oz, 27oz, 32oz, 36oz.
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Izitsha zesitashi sommbila
Izitsha eziyindilinga ze-HSQY cornstarch ezinezivikelo zitholakala ngamanani ahlukahlukene kusukela ku-260ml kuya ku-1000ml zokudla okudliwayo, izindawo zokudlela, ama-cafe, izindawo zokudlela kanye nezinsizakalo zokudla, kanye nokusetshenziswa okuphephile kuma-microwave kanye nefriji okubhalwe kulwazi lomkhiqizo lwamanje.
Imininingwane yezinto zamanje ibhalwe njenge-cornstarch + PP ngomklamo oluhlaza okwesibhakabhaka, onegumbi elilodwa. Ububanzi nokuphakama kwezitsha eziningi kuvumela abathengi ukuthi bakhethe osayizi abahlukene bezabelo zesobho, ilayisi, ama-noodle, amasaladi, ama-dessert, izitsha eziseceleni kanye nokudla okulungisiwe.
Incazelo yomkhiqizo wokuqala iphinde ibhekisele ezivalweni, ukusetshenziswa kwe-microwave, ukusetshenziswa kwefriji kanye nokubekwa komquba noma okungabola. Ngenxa yokuthi imininingwane yezinto ezishicilelwe iqukethe i-PP, noma yisiphi isimangalo semvelo kufanele siqinisekiswe ngokumelene nokwakheka kwezinto eziqondile kanye nokuhlolwa noma isitifiketi esisebenzayo ngaphambi kokusetshenziswa kwezentengiselwano.
Izitsha Zokudla Eziyindilinga Zesitashi Sommbila Ezinezivikelo
| Kwendawo | Ukucaciswa |
|---|---|
| Into Yomkhiqizo | Izitsha Eziyindilinga Zesitashi Sommbila Ezinezivikelo |
| Izinto | Isitashi sommbila + i-PP |
| Umbala | I-Beige |
| Igumbi | Igumbi eli-1 |
| Isimo | Isiyingi |
| Amakhono Afakwe Kuhlu | 260ml, 350ml, 450ml, 650ml, 750ml, 900ml, 1000ml |
| Usayizi Owengeziwe Ubhalwe Kuhlu | Usayizi ongu-800ml uvela etafuleni lobukhulu bamanje |
| Isivalo | Izivalo ezibhekiselwe encazelweni yomkhiqizo yamanje; izinto eziqondile zesivalo kanye nencazelo yokuvala kufanele kuqinisekiswe |
| Ukusetshenziswa kwe-microwave | Kufakwe ohlwini lwezindawo eziphephile kuma-microwave olwazini lwamanje lomkhiqizo |
| Ukusetshenziswa kwefriji | Kufakwe ohlwini lwe-freezer safe emininingwaneni yamanje yomkhiqizo |
| Izicelo Ezijwayelekile | Izindawo zokudlela, amakhefi, ukudla, ukudla okuthathayo, ukulungiselela ukudla kanye nesevisi yokudla |
| Ubukhulu Bomthamo | (Ububanzi × Ukuphakama) | Isiqondiso Sesevisi Yokudla Ejwayelekile |
|---|---|---|
| 260ml | 107 × 47mm | Ama-dessert, ukudla okulula, amasoso, izithelo kanye nezingxenye ezincane eziseceleni |
| 350ml | 125 × 51mm | Izitsha eziseceleni, ilayisi, ama-dessert, izithelo kanye nezingxenye zokudla okuncane |
| 450ml | 143 × 58mm | Isuphu, ama-noodle, izitsha zelayisi, isaladi kanye nezingxenye ngazinye |
| 650ml | 148 × 65mm | Izingxenye zasemini, amasaladi, ama-noodle kanye nokudla okuthathayo |
| 750ml | 148 × 78mm | Ukudla okukhulu komuntu ngamunye, amasaladi, ilayisi kanye nezitsha zama-noodle |
| 800ml | 177 × 58mm | Kubhalwe kuthebula lobukhulu bomthombo; qinisekisa ukutholakala kwamanje ngaphambi koku-oda |
| 900ml | 177 × 67mm | Ukudla okuyinhloko, amasaladi amakhulu kanye nezingxenye zokudla okudliwayo |
| 1000ml | 177 × 77mm | Izingxenye ezinkulu zokudla, amasaladi, ama-noodle kanye nokudla okulungisiwe |
Inothi Lomthengi: I-URL yekhasi lamanje isebenzisa osayizi abasekelwe kuma-ounce, kuyilapho imininingwane yomkhiqizo eningiliziwe ishicilelwa ngama-milliliters futhi ayihambisani kahle nenombolo ngayinye yama-ounce ku-URL. Ukuze uthole izingcaphuno nama-oda okuthenga, sebenzisa umthamo we-milliliter oqinisekisiwe, ububanzi kanye nokuphakama kwe-SKU ngayinye.
Izitsha zokudla zesitashi sommbila ziyizitsha ezilahlwayo ezenziwe ngohlelo lwezinto ezisekelwe kusitashi. Imininingwane yamanje ye-HSQY ikhomba lo mkhiqizo njengenhlanganisela yesitashi sommbila kanye ne-PP.
Ifomethi yesitsha esiyindilinga ifanelekela imisebenzi yesevisi yokudla edinga ubukhulu bezingxenye eziningi ngenkathi igcina ukuma kwephakheji okulinganayo kulo lonke uhla lomkhiqizo.
Ngenxa yokuthi ukwakheka okushicilelwe kufaka phakathi i-PP, abathengi abadinga ukupakishwa okuqinisekisiwe okungaba umquba noma okungabola kufanele bacele ukwakheka okuqondile kanye nesitifiketi esifanele kunokucabanga ukuthi isitsha ngasinye esisekelwe ku-cornstarch sinezakhiwo ezifanayo zokuphela kokuphila.
Izitsha ezingama-260ml kanye nama-350ml ziyizinhlobo ezincane kakhulu njengamanje. Lawa masayizi angacatshangelwa ama-dessert, ukudla okulula, amasoso, izithelo, izitsha eziseceleni kanye nezingxenye zokudla ezincane.
Izitsha ezincane ziwusizo kakhulu kuma-café, izinhlelo zokupheka, amamenyu okunambitha kanye nemisebenzi yokudla lapho ukulawula ukudla kubalulekile khona.
Izinhlobo ze-450ml kanye ne-650ml zinikeza isikhala esengeziwe sokudla ngakunye. Kuye ngemenyu, zingasetshenziswa esobho, ama-noodle, ilayisi, amasaladi, izitsha eziseceleni kanye nokudla okulungisiwe.
Ngokudla okumanzi noma okunamafutha, abathengi kufanele bahlole isitsha nesembozo besebenzisa iresiphi yangempela, izinga lokushisa lokukhonza, isikhathi sokuhamba kanye nezimo zokugcina ngoba umthombo wamanje awushicileli ukuhlolwa okulinganiselwe kokuvuza noma ukumelana namafutha.
Amafomethi amakhulu aklanyelwe ukudla okumnandi komuntu ngamunye, amasaladi, ama-noodle, izitsha zelayisi kanye nokudla okuphekiwe.
Uhlu lwamanje lwamandla luhlanganisa u-750ml, u-900ml kanye no-1000ml, kanti isitsha esingu-800ml naso sivela etafuleni lobukhulu elishicilelwe. Qinisekisa ukuthi yimaphi amasayizi amakhulu esitsha atholakalayo ngaphambi kokufaka i-oda elikhulu.
Incazelo yomkhiqizo wokuqala ibhekisela ezimbozweni futhi ichaza uhlelo lwezitsha njengolufanele izindawo zokudlela, izindawo zokupheka, amakhefi kanye nokudla okuthathwayo.
Kumaphrojekthi okuthatha ukudla nokulethwa kokudla, isivalo siyingxenye ebalulekile yencazelo yephakheji. Abathengi kufanele baqinisekise izinto zesivalo, ukuphakama kwesivalo, isitayela sokuvala, ukulingana, isidingo sokungenisa umoya nokuthi isivalo sifakiwe yini esitsheni ngasinye noma sinikezwa ngokwehlukana.
Incazelo yokuqala ibhekisela ezivalweni ezingavuzi, kodwa akukho kuhlolwa kokuvalwa noma indinganiso yokuvuza eshicilelwe. Ngesobho, amasoso noma izinhlelo zokulethwa, qinisekisa uhlelo lwesitsha nesivalo oluhlanganisiwe usebenzisa ukudla kwangempela ngaphambi kokuvunyelwa ngobuningi.
Izindawo zokudlela zingakhetha osayizi bezitsha abahlukene ngokwezingxenye zemenyu esikhundleni sokusebenzisa isitsha esisodwa sokudla ngakunye. Izitsha ezincane zisekela izinhlangothi nama-dessert, kuyilapho izinhlobo ezinkulu zingasetshenziswa ekudleni okuphelele kokudla.
Lapho bethuthukisa uhlelo lokupakisha indawo yokudlela, abathengi kufanele balinganise umthamo wesitsha nomthamo wangempela wokugcwalisa kunokugcwalisa isitsha ngomthamo waso ojwayelekile. Isikhala sokuhamba singadingeka ukuze kuvikelwe, kwandiswe ukudla okushisayo kanye nokuphathwa kokulethwa.
Amakhefi kanye nabahlinzeki bokudla abadla bese behamba bangasebenzisa izitsha ezincane neziphakathi nendawo zeyogathi, izithelo, ama-dessert, isaladi, isobho kanye nezitsha eziseceleni ezilungisiwe.
Ngezinhlelo zokusebenza zokubonisa ezibandayo, qinisekisa isikhathi sokugcina, izimo zokuqandisa kanye nokucaca kwesivalo uma amakhasimende edinga ukubuka ukudla ngephakheji evaliwe.
Izinkampani zokupheka zingasebenzisa izitsha eziningi zokudla okumnandi, izitsha eziseceleni, amasaladi kanye nokudla okuyinhloko ngenkathi zigcina ifomethi yokupakisha eyindilinga efanayo kuyo yonke imenyu.
Ngezinhlelo zokupheka ezisezingeni eliphezulu, inani lebhokisi, ubukhulu bebhokisi, ukumiswa kwephalethi kanye nokufakwa kwesitsha kuba yimingcele ebalulekile yokuthenga. Le mininingwane ayishicilelwanga emthonjeni wamanje we-HSQY futhi kufanele iqinisekiswe kusilinganiso sezentengiselwano.
Izitsha eziyindilinga eziphakathi nendawo ezinkulu zingahlolwa ukuze kutholakale isobho, ama-noodle kanye nokudla okufanayo okulungisiwe lapho ukujula kwesitsha kanye nokulingana kwesivalo kubalulekile khona.
Ngenxa yokuthi umthombo wamanje womkhiqizo awushicileli ukuhlolwa okuqondile kokuvuza koketshezi, umkhawulo wokushisa noma isilinganiso sokumelana namafutha, abathengi kufanele bahlole isitsha esihlanganisiwe ngento yangempela yemenyu ngaphambi kokuyisebenzisela ukulethwa ibanga elide.
Izinhlobo ezinkulu eziyindilinga zingacatshangelwa futhi kumasaladi, izitsha zokusanhlamvu, izitsha zezithelo kanye nokunye ukudla okubandayo.
Ngezicelo zesaladi kanye nokuboniswa okubandayo, abathengi kufanele bacabangele ivolumu yangempela yokugcwalisa, ukuphakama kwezithako, ukususwa kwesivalo kanye nokuthi ingabe isivalo sidinga ukunikeza ukubonakala komkhiqizo.
Ukusetshenziswa okuphephile kuma-microwave kushiwo encazelweni yomkhiqizo we-HSQY yamanje, okuvumela ukuthi izitsha zicatshangelwe ukudla okulungiselelwe okungadinga ukufudunyezwa kabusha.
Incazelo yomphakathi yamanje ayinikezi izinga lokushisa eliphezulu lokushisa, amandla e-microwave noma isikhathi sokushisa. Abathengi abanezinqubo ezichaziwe zokuvuselela ukushisa kufanele bacele imibandela yokuhlola umkhiqizo efanele ngaphambi kokuvunyelwa kwezentengiselwano.
Ukusetshenziswa okuphephile efrijini nakho kubhalwe olwazini lomkhiqizo wamanje, okusekela izinhlelo zokusebenza ezihilela ukudla okuqandisiwe noma okupholile okulungisiwe.
Ngezinhlelo zokudla okuqandisiwe, chaza izinga lokushisa eliphansi lokugcina, isikhathi sokugcina, indlela yokuphinda ufudumale kanye nohlobo lokudla ukuze iphakheji ephelele yesitsha nesembozo ihlolwe ngaphansi kwezimo ezihlosiwe.
Ulwazi lomkhiqizo wokuqala luchaza izitsha njengeziqinile futhi eziqinile futhi luthi zenzelwe ukugcina ukudla ngaphandle kokugoba noma ukuphuka kalula ngesikhathi sokusetshenziswa okuvamile.
Ukuqina kwangempela kuncike kusayizi wesitsha, isisindo somkhiqizo, ukwakheka kodonga, izinga lokushisa kanye nomthwalo wokudla. Izinhlelo zokugcwalisa okuphezulu noma zokulethwa kufanele zihlolwe kusetshenziswa umthamo okhethiwe kanye nesembozo esifanelanayo.
Incazelo yamanje ye-HSQY ikhomba izinto njenge -Cornstarch + PP . Lokhu kuwumehluko obalulekile lapho kuhlolwa ukusebenza kanye nezimangalo zemvelo.
Ingxenye esekelwe ku-cornstarch inganciphisa ukuthembela ekwakhiweni kwepulasitiki okuvamile ngokuphelele, kuyilapho i-PP inganikela ngamandla omshini, ukumelana nokushisa kanye nokuqina kwesitsha kuye ngokwakheka okuqondile.
Kodwa-ke, ikhasi elishicilelwe alinikezi amaphesenti ezinto ezibonakalayo noma alikhombi ukuthi ingxenye ye-PP iyi-polypropylene evamile, ifomula ekhethekile ebolayo noma ingxenye yenye inhlanganisela eqinisekisiwe. Abathengi kufanele bacele isimemezelo sezinto ezibonakalayo lapho ukwakheka kubalulekile kwezentengiselwano.
Ikhasi lokuqala le-HSQY lichaza izitsha njengezingafakwa umquba futhi ezibolayo. Ngesikhathi esifanayo, incazelo eshicilelwe ikhomba izinto ezifana ne-cornstarch + PP.
Kwabasabalalisi kanye nemikhiqizo yezinsizakalo zokudla ehlose ukumaketha umkhiqizo oqediwe njengongavundiswa noma ongabola, isimangalo sezemvelo kufanele sisekelwe ekwakhiweni okuqondile kanye nesitifiketi esifanele noma umbiko wokuhlola kunokuba kusekelwe egameni lomkhiqizo kuphela.
Uma kudingeka isitifiketi ngaphansi kwendinganiso ethile yokuhlanganiswa komquba, chaza leyo mfuneko ngesikhathi sekhotheshini ukuze i-HSQY iqinisekise ukuthi umkhiqizo okhethiwe unawo yini amadokhumenti asekelayo adingekayo.
| Isici Sokukhetha | Isitashi Sommbila + Isitsha se-PP | Isitsha Esivamile se-PP |
|---|---|---|
| Izinto | Imininingwane ye-HSQY eshicilelwe ibala i-cornstarch + PP | Ngokuyinhloko i-polypropylene |
| Ukubukeka | Umkhiqizo wamanje we-HSQY unombala oluhlaza okwesibhakabhaka | Kungaba sobala, kukhanye, kube mnyama, kube mhlophe noma kube nombala kuye ngokuthi ingakanani |
| Ukusetshenziswa kwe-microwave | Umkhiqizo wamanje we-HSQY ubhalwe njengophephile kuma-microwave | Amagreyidi e-PP afanele avame ukusetshenziswa ekupakisheni ukudla okungasetshenziswa kuma-microwave |
| Ukusetshenziswa kwefriji | Umkhiqizo wamanje we-HSQY ubhalwe njengophephile efrijini | Kuncike ebangeni le-PP kanye nomklamo womkhiqizo |
| Isimangalo Sezemvelo | Kumelwe kuhlolwe kusukela ekubunjweni kwe-cornstarch kanye ne-PP kanye nesitifiketi esisekelayo | Amandla okuphinda kusetshenziswe kabusha ancike ku-resin, ukungcola kanye nengqalasizinda yokuphinda kusetshenziswe kabusha yendawo |
| Ipharamitha | Kungani Kubalulekile |
|---|---|
| Umthamo | Khetha kusuka kusayizi we-ml oqinisekisiwe ngokuya ngesabelo sokudla sangempela |
| Ubukhulu Besitsha | Kubalulekile ekugcwaliseni imigqa, izivalo, indawo yokugcina kanye namabhokisi okuthumela |
| Isisindo Seyunithi | Kuwusizo ekuqhathaniseni ukuqina, ukusetshenziswa kwezinto kanye nezindleko zokufika; akushicilelwanga emthonjeni wamanje |
| Izinto Zesivalo | Kubalulekile ekusebenzeni kahle kokushisa, ukubonakala, ukuphinda kusetshenziswe kanye nezimangalo zemvelo |
| Ukulingana Kwesivalo | Kubalulekile kakhulu kumasobho, amasoso, ukulethwa kanye nokuphathwa kokudla okudliwayo |
| Izimo ze-Microwave | Qinisekisa amandla, ubude kanye nokushisa kokudla uma kudingeka inqubo echaziwe yokuvuselela ukushisa |
| Izimo Zefriji | Qinisekisa izinga lokushisa eliphansi kanye nesikhathi sokugcina ukudla okuqandisiwe |
| Ukumelana Nokuvuza | Kubalulekile kusobho, amasoso, ukudla okunamafutha kanye nezicelo zokulethwa |
| Amadokhumenti Okuxhumana Nokudla | Amadokhumenti adingekayo ayahlukahluka kuye ngemakethe yendawo oya kuyo |
| Isimemezelo Sezinto Ezibalulekile | Kubalulekile ngoba incazelo yamanje ithi i-cornstarch + PP |
| Imibhalo Yokubumbana | Kuyadingeka uma umkhiqizo oqediwe uzothengiswa njengongafakwa umquba |
| Izingcezu ngebhokisi ngalinye | Kuyadingeka emananini omsabalalisi, ekuhleleni indawo yokugcina impahla kanye nasekulayishweni kweziqukathi |
| Ubukhulu bebhokisi | Kuyadingeka ekubalweni kwemithwalo kanye nemithwalo yesitsha |
| I-MOQ | Akushicilelwanga emthonjeni wamanje futhi kufanele kuqinisekiswe ku-SKU ngayinye |
| Ulwazi Lwesidingo | Okufanele Lunikezwe |
|---|---|
| Umthamo | 260ml, 350ml, 450ml, 650ml, 750ml, 800ml, 900ml noma 1000ml njengoba kufanele |
| Isicelo Sokudla | Isuphu, isaladi, ama-noodle, ilayisi, i-dessert, ukudla okudliwayo noma olunye uhlobo lokudla |
| Isidingo Sesivalo | Uhlobo lwesivalo oludingekayo, izinto zokwakha kanye nokuthi isitsha nesivalo kufanele kuhlanganiswe ndawonye yini |
| Isidingo Sokushisa | Izimo ze-microwave uma kudingeka ukufudumala kabusha |
| Isidingo Sokuqandisa | Izinga lokushisa eliphansi lokugcina kanye nobude besikhathi uma kudingeka ukusetshenziswa okuqandisiwe |
| Isidingo Sokuvuza | Cacisa ukuthi isitsha sizosetshenziselwa yini uketshezi, isobho, isosi noma ukulethwa |
| Izinga Lokuxhumana Nokudla | Imibhalo edingekayo yezwe noma yamakhasimende yokuthobela imithetho |
| Isidingo Sezemvelo | Cacisa noma yikuphi ukuvundiswa okudingekayo, ukubola noma ukudalulwa kwezinto |
| Ukupakisha | Izingcezu ezidingekayo ngesikhwama ngasinye, izingcezu ngebhokisi ngalinye kanye nokupakishwa kwelebula yangasese uma kusebenza |
| Ubuningi | Inani elidingekayo ngosayizi ngamunye kanye nenani lokuthenga elilindelekile eliphindaphindayo |
| Indawo oya kuyo | Ichweba lezwe kanye nelokuya kulo |
Incazelo yamanje ye-HSQY ibala izinto ezifana ne-cornstarch + PP.
Uhlu lwamandla amanje luhlanganisa u-260ml, 350ml, 450ml, 650ml, 750ml, 900ml kanye no-1000ml. Isitsha esingu-800ml naso sibhalwe etafuleni lobukhulu futhi kufanele siqinisekiswe ngokutholakala kwamanje.
Imininingwane yamanje yomkhiqizo ibala umbala oluhlaza okwesibhakabhaka.
Yebo. Imininingwane yamanje ikhomba umkhiqizo njengesitsha sokudla esiyindilinga, esinegumbi elilodwa.
Incazelo yamanje yomkhiqizo ibhekisela ezitsheni ezinezivikelo ezingavuzi. Izinto eziqondile zesivalo, isakhiwo sokuvalwa kanye nokuthi izivalo zihlanganiswe ndawonye noma ngokwehlukana kufanele kuqinisekiswe ngosayizi wesitsha ngasinye.
Ukusetshenziswa okuphephile kuma-microwave kushiwo kulwazi lomkhiqizo lwamanje. Izinga lokushisa elithile le-microwave, amandla noma isikhathi alishicilelwanga, ngakho-ke izidingo zokuvuselela kabusha zezentengiselwano ezichaziwe kufanele ziqinisekiswe ngokwehlukana.
Yebo. Ukusetshenziswa okuphephile efrijini kubhalwe encazelweni yomkhiqizo yamanje. Qinisekisa izinga lokushisa eliphansi elidingekayo kanye nesikhathi sokugcina samaphrojekthi okudla okuqandisiwe.
Izitsha zibekwe endaweni yokusetshenziswa kwesevisi yokudla kanye nokufudumala kabusha kwe-microwave, kodwa umthombo wamanje awunikezi izinga lokushisa eliphezulu lokusetshenziswa okuqhubekayo. Hlola isitsha esikhethiwe ngezimo zangempela zokudla kanye nesevisi.
Ubukhulu besitsha esiphakathi nesikhulu bungahlolwa ukuze kutholakale isobho, kodwa abathengi kufanele baqinisekise ukuthi isivalo silingana kahle futhi sivuza kahle besebenzisa izinga lokushisa langempela lesobho kanye nesikhathi sokulethwa.
Yebo. Ama-potential amakhulu angacatshangelwa kumasaladi, izitsha zokusanhlamvu, izithelo kanye nokudla okubandayo.
Incazelo yomkhiqizo wokuqala isebenzisa indawo enokucutshungulwa komquba, kuyilapho incazelo yezinto ezishicilelwe ithi i-cornstarch + PP. Abathengi abadinga isimangalo sokucutshungulwa komquba kufanele bacele isimemezelo esiqondile sezinto kanye nesitifiketi esisebenzayo ngaphambi kokumaketha umkhiqizo njengonokucutshungulwa komquba.
Ikhasi lokuqala lisebenzisa ulimi olubolayo. Ngenxa yokuthi ukwakheka okubhalwe ohlwini kufaka phakathi i-PP, ukusebenza okuqondile kwemvelo kufanele kuqinisekiswe kusukela ekwakhiweni okunikeziwe kanye nemibhalo yokuhlola kunokuba kuthathwe kusukela egameni elithi cornstarch.
Umthombo wamanje womkhiqizo awubonisi impahla yesivalo. Qinisekisa i-resin yesivalo noma impahla ngokwehlukana uma ukugaywa kabusha, ukumelana nokushisa noma izimangalo zemvelo kubalulekile.
Incazelo yokuqala ibhekisela ezivalweni ezingavuzi, kodwa akukho ukuhlolwa kokuvuza okulinganiselwe okushicilelwe. Ngezicelo zesobho kanye nokulethwa, vumela isitsha esihlanganisiwe kanye nesembozo usebenzisa ukudla okuhlosiwe ngaphambi koku-oda ngobuningi.
Izingcezu ngebhokisi azishicilelwa emthonjeni wamanje we-HSQY. Cela inani lokupakisha lomthamo ngamunye lapho ubala izindleko zokufika kanye nokulayisha kwesitsha.
Isisindo sesitsha ngasinye asishicilelwanga emthonjeni wamanje. Le pharamitha kufanele icelwe ukuze kutholakale ikhwalithi enembile kanye nokuqhathaniswa kwezindleko phakathi kwabaphakeli.
Umthombo wamanje awubhalisi izitifiketi ezithile zokuxhumana nokudla. Abathengi kufanele basho indinganiso edingekayo yemakethe yendawo futhi bacele amadokhumenti afanele.
Umthombo wamanje awushicileli inani elincane le-oda. Qinisekisa i-MOQ ngokwehlukana ngomthamo wesitsha ngasinye kanye nokucushwa kwesivalo.
Nikeza umthamo wesitsha odingekayo, ukufakwa kokudla, isidingo sesivalo, izimo ze-microwave noma zefriji, imibhalo yokuxhumana nokudla, izidingo zemvelo, imininingwane yokupakisha, inani kanye nendawo okuzobekwa kuyo.
Isigaba Somkhiqizo
Ake Sithole Isixazululo Esifanele Sepulasitiki