I-HSQY inikeza amathileyi okudla alungele i-CPET okudla okuqandisiwe, ukudla okulungiselelwe okubandayo, amaphakethe okudla asezitolo ezinkulu, amakhishi aphakathi, ukudla kwenkontileka, izibhedlela, izikole, ukudla kwezitimela kanye nezinhlelo zokulethwa kokudla. Uhla lwamanje luhlanganisa amathileyi angunxande anegumbi elilodwa, amakamelo amabili kanye namakamelo amathathu anezindawo ezisukela cishe ku-14 oz kuya ku-41 oz.
I-polyethylene terephthalate ecwebezelayo inikeza ukuzinza kokushisa okudingekayo emisebenzini engafaka ukugcwalisa, ukuvala ukushisa, ukubanda noma ukubanda, ukuthutha, ukufudumala kabusha kwe-microwave, ukufudumala kabusha kwe-oven evamile kanye nokuphakelwa ngqo. Amamodeli akhethiwe e-HSQY achazwe kusukela cishe ku--40°C kuya ku-+220°C, kuye ngokuqinisekiswa kwethreyi eqondile, ukudla, ifilimu yokumboza kanye nomjikelezo wokushisa.
Impendulo esheshayo: Ithreyi yokudla ye-CPET iyiphakheji yokudla efakwa kuhhavini elikabili lokudla okulungiselelwe okungagcinwa kupholile noma kuqandisiwe bese kufudunyezwa kabusha kuma-microwave noma kuhhavini ojwayelekile. Ithreyi yodwa ayiqinisekisi isikhathi sokuphelelwa yisikhathi noma ukumelana nokuvuza; iphakheji ephelele idinga ifilimu ehambisanayo, i-flange ehlanzekile, uphawu oluqinisekisiwe kanye neketanga elibandayo elilawulwayo.
Amamodeli alandelayo amelela ubukhulu bezingxenye eziyinhloko kanye nezakhiwo zegumbi ezitholakala esigabeni samanje. Ubukhulu bokugcina, isisindo sethreyi, iphakethe lesikhwama kanye ne-oda elincane kufanele kuqinisekiswe ngokumelene nomdwebo ovunyiwe kanye nekhotheshini.
| Wemodeli | Umthamo | Izindlu | Ubukhulu | Isisindo / Iphakethe Lekesi | Ukusetshenziswa Okuvamile |
|---|---|---|---|---|---|
| YT01 | 17 oz | 1 | 7.36 × 5.39 × 1.38 in | 18 g / 600 | Ukudla okuncane komuntu ngamunye |
| Imodeli 022 | 19 oz | 1 | 6.48 × 4.98 × 1.87 in | 17 g / 780 | Izingxenye ezijulile ngazinye |
| JC01 | 27 oz | 1 | 8.48 × 6.37 × 1.47 amasentimitha | 30 g / 600 | Ukudla okumnandi, ilayisi, i-pasta kanye nokudla okuqandisiwe |
| JC02 | 25 oz | 2 | 8.48 × 6.37 × 1.47 amasentimitha | 30 g / 600 | Isitsha esiyinhloko kanye nesitsha esiseceleni |
| HS09 | 22 oz | 3 | 8.50 × 6.40 × 1.49 in | 32 g / 720 | Amaprotheni, ilayisi nemifino |
| HS11 | 34 oz | 2 | 8.74 × 6.69 × 1.24 in | 35 g / 660 | Ukudla okukhulu okulungisiwe |
| Imodeli 018 | 41 oz | 2 | 8.46 × 6.36 × 1.72 in | 33 g / 600 | Ukudla okukhulu kanye nezingxenye zesevisi yokudla |
Isigaba esibanzi sihlanganisa namafomethi angu-14 oz, 15 oz, 21 oz, 22 oz, 23 oz, 25 oz, 26 oz, 27 oz, 34 oz kanye no-41 oz. Amakhasi omkhiqizo ashicilelwe avame ukubala i-MOQ yezingcezu ezingu-50,000, yize iyunithi yokugcina ingahluka ngokwemodeli, umbala kanye nephrojekthi.
| Yento | Imininingwane Ejwayelekile |
|---|---|
| Izinto | I-CPET, i-polyethylene terephthalate ecwebezelayo |
| Ububanzi Bomthamo | Cishe ama-ounces angu-14–41 |
| Izindlu | Izingxenye ezingu-1, 2 kanye no-3 |
| Imibala | Okumnyama nokumhlophe; imibala eyenziwe ngokwezifiso ingabuyekezwa |
| Ibanga Lokushisa | Amabanga akhethiwe: cishe -40°C kuya ku-+220°C |
| Ukushisa | Ukusetshenziswa kwe-microwave okufanelekile kanye ne-oven evamile |
| Isitoreji | Ukusetshenziswa okubandayo, okuqandisiwe kanye nokuqandisiwe |
| Ukuvala | Ifilimu yokumboza ehambisana ne-CPET ekwazi ukuhlubula kalula, ukushisela noma ukuphrinta |
| Ukwenza ngokwezifiso | Usayizi, ukujula, izingxenye, umbala, ukuqopha, ifilimu kanye nokupakisha |
| Ifomethi | Engcono Kakhulu Yephuzu | Lokukhetha Ukhiye |
|---|---|---|
| 1CP | I-pasta, ilayisi, i-curry, i-casserole kanye nokudla okukodwa | Ivolumu ephezulu esebenzisekayo kanye nokushisa okulula ngokuvamile |
| 2CP | Ukudla okuyinhloko kanye nelayisi, imifino, amazambane noma i-dessert | Ukudla okuhlukene kungadinga izikhathi ezahlukene zokushisa |
| 3CP | Amasethi okudla amaprotheni, isitashi kanye nemifino | Umthamo wegumbi kanye nokunemba kwengxenye |
| Ithreyi Ejulile | Ukudla okukhulu nokudla okunesoso | Isikhala sekhanda, ukuphakama kwenqwaba kanye nesikhathi eside sokushisa |
Okubalulekile: Izihlukanisi zangaphakathi zihlela izingxenye zokudla kodwa aziqini ngokuzenzakalelayo. Amasosi amancane anganqamula izingxenye uma ithileyi ligobile noma ligcwele kakhulu.
Ukudla okulungisiwe kwesitolo esiqandisiwe
Ukudla okulungiselelwe okubandayo kanye nokudla okumnandi
Ikhishi eliphakathi nendawo kanye nokupheka kwenkontileka
Ukudla kwasesibhedlela, kwezempilo kanye nokwesikole
Ukudla kwezindiza kanye nesitimela
Ukudla Okuhamba Ngamasondo Nokulethwa Kokudla
Ukudla kwe-pasta, ilayisi, i-curry kanye ne-casserole
Inhlanganisela yokudla kwenyama, inkukhu, ukudla kwasolwandle kanye nemifino
Umthamo we-ounce ojwayelekile uyinani lokuqhathanisa, hhayi ivolumu yokugcina yokugcwalisa. Umthamo ongasetshenziswa uncike ekubuneni kokudla, izinga lesoso, isikhala sekhanda, ukuma kwegumbi kanye nenqubo yokuvala.
Qopha isisindo sokudla: Faka ingxenye encane, eqondiwe kanye nengxenye ephezulu yokudla.
Linganisa umthamo wokudla: Isisindo esilinganayo selayisi, imifino kanye nososo kuthatha umthamo ohlukile.
Chaza indawo yekhanda: Shiya isikhala sokuvala, somusi kanye nesokuthutha.
Izingxenye zemephu: Cacisa amagremu noma amamililitha engxenye ngayinye yokudla.
Vikela i-flange: Gcina ukudla, uwoyela kanye nososo kude nendawo yokuvala.
Hlola ukufudumala kabusha: Amathileyi ajulile nahlukanisiwe angadala amaphethini ahlukene okushisa.
Izipesheli ze-HSQY ezihlobene ifilimu yokuvala yamathileyi e-CPET angafakwa kuhhavini . Ifilimu kumele ifane ne-flange yethileyi, indlela edingekayo yokubopha, izimo zokugcina, i-barrier target kanye nemiyalelo yokushisa.
Ukuhlubuka okulula: Qinisekisa amandla okuhlubuka ajwayelekile, amandla aphezulu, ukudabuka kwefilimu kanye nezinsalela.
I-Weld seal: Sebenzisa lapho kudingeka khona ukugcinwa kwe-seal okuqinile.
Ifilimu ye-oven noma ye-microwave: Qinisekisa ukuthi ifilimu ihlala isebenza, ibhoboziwe noma isusiwe.
Ifilimu yokulwa nenkungu: Hlola ngemva kokugcwalisa, ukupholisa kanye nokubonisa okufrijiwe.
Ifilimu ephrintiwe: Qinisekisa uyinki, ukubhalisa, amabhakhodi kanye nemiyalelo yokupheka.
Ifilimu yesithiyo: Qondanisa i-OTR ne-WVTR nesidingo sokuphila isikhathi eside.
Qinisekisa isikhunta sethreyi, umbala, isisindo kanye nobukhulu be-flange obuqondile.
Khetha ifilimu yokumboza ehambisanayo kanye nohlobo lokukhuhla oludingekayo.
Hlola i-flange ukuze ubone ukuthi ayiguquguquki, ayidli, ayinamafutha, ayisosi noma ayiklwebhe.
Lungisa izinga lokushisa, ingcindezi kanye nesikhathi sokuhlala ngokuhlelekile.
Kala amandla okuvala ngaphambi nangemva kokubanda, ukubanda kanye nokufudumala kabusha.
Sebenzisa ukuhlolwa okuvunyiwe kokuvuza noma ubuqotho bephakheji.
Qinisekisa izilungiselelo zokugcina ngesivinini sokukhiqiza kwezentengiso.
Amanye amathreyi e-CPET angafakwa ekupakishweni komoya okuguquliwe, kodwa i-CPET ayisho ngokuzenzakalelayo ukuthinta igesi ephezulu. Iphakheji elungele i-MAP idinga isakhiwo sethreyi, ifilimu yokumboza kanye nesivalo esihlangabezana nezidingo zokudluliselwa komoya-mpilo kanye nokugcinwa kwegesi.
Chaza ukudla, ingxube yegesi, i-oxygen esele, indawo yokubeka ikhanda, izinga lokushisa le-cold-chain, isikhathi seshelufu esiqondiwe, i-OTR kanye nendlela yokuqina kwephakheji. Isikhathi seshelufu kumele sisungulwe ngokuqina kokudla kwangempela kanye nokuhlolwa kwe-microbiological.
Faka isidlo sokugcina efrijini isikhathi eside kakhulu esihleliwe sokugcina.
Hlola umthelela oqandisiwe kanye nokuphathwa kwawo.
Sebenzisa uhlelo lwangempela lwe-microwave noma lwe-oven evamile.
Kala izinga lokushisa lesikhungo sokudla kanye nokufana kokushisa.
Hlola amakhona, isisekelo, i-flange kanye nezihlukanisi ukuze ubone ukuthi azikho yini iziphazamiso.
Hlola ukuthi i-lidding-film vent ingena kanjani kanye nokuthi i-seal retention igcinwa kanjani.
Phinda ngemva kokuhlolwa kokudlidliza, ukucindezelwa kanye nokusabalalisa.
Amamodeli akhethiwe e-HSQY ashicilelwa kusukela cishe ku--40°C kuya ku-+220°C, kodwa lokhu akuyona imiyalelo yabathengi ejwayelekile. Ungabeki amathreyi e-CPET emalangabini avulekile, izinto ze-broiler noma ekushiseni okukhanyayo okungalawulwa.
Ukusika: Qinisekisa ukuthi amathreyi ahlukene ngaphandle kokukhetha kabili noma ukuminyana.
Ukuqina kwe-conveyor: Hlola i-base geometry kanye nokuqondana kwe-guide-rail.
Ukunemba kokugcwalisa: Lawula ukuchaphaza, indawo yekhanda kanye nezingxenye zegumbi.
Ukulingana kwamathuluzi: Qinisekisa ubukhulu be-flange, i-radii yekona kanye nephrofayili yokusika.
Ukulandelela ifilimu: Qinisekisa ukucindezeleka, ukubhaliswa kanye nokunemba kokusika.
Isivinini somjikelezo: Qinisekisa ikhwalithi eqinile yesivalo ekuphumeni kwezentengiselwano.
| Izinto | Ukushisa Nokugcina | Wenzuzo Eyinhloko | Umkhawulo |
|---|---|---|---|
| I-CPET | Ukusetshenziswa kwefriji okufanelekile, i-microwave kanye ne-oven | Ukusebenza okuphindwe kabili kanye nokuqina | Ukufinyelela kokusebenzisa kabusha okuguquguqukayo |
| I-PP | Izinhlelo zokusebenza ze-microwave kanye nefriji | Isisindo esiphansi kanye nokusebenza kahle kwezindleko | Ibanga eliphansi lokushisa kwehhavini elijwayelekile |
| I-APET | Ukupakisha okubandayo nokuzungezile | Ukubonakala komkhiqizo okucacile | Akuhloselwe ukusetshenziswa kuhhavini okushisa okuphezulu |
| I-Aluminium | Ukusebenza okuqinile kwehhavini evamile | Ukudluliselwa kokushisa okusheshayo | Ngokuvamile akufaneleki kuma-microwave ajwayelekile |
| I-Fiber Engafakwa Ku-Oven | Kuncike ebhodini kanye nokugqoka | Isethulo esisekelwe ephepheni | Isivikelo kanye nophawu kuncike ekumbozweni |
Ukufaneleka kokuxhumana nokudla kumele kuqinisekiswe nge-resin ye-CPET eqondile, i-pigment, izinga lokuqukethwe okuphinde kwasetshenziswa, ifilimu yokumboza kanye nezimo zokushisa ezihlosiwe. Cela amadokhumenti emodeli yokugcina yethreyi kanye nemakethe yendawo oya kuyo kunokuthembela esitatimendeni esijwayelekile mayelana ne-CPET.
I-CPET isekelwe ku-PET futhi ingaqukatha i-PET ephinde yasetshenziswa lapho ukwakheka kanye nemithethonqubo ivumela khona. Ukuphinda kusetshenziswe kwangempela kuncike ekutheni izinhlelo zendawo ziyazamukela yini amathreyi e-PET angacacile noma acwebezelayo. Umbala, amalebula, ifilimu, izinamathiselo kanye nezinsalela zokudla kuthinta ukululama.
I-HSQY ingahlola umthamo owenziwe ngokwezifiso, ubukhulu, ukwakheka kwegumbi, imibala, ama-logo aqoshiwe, ifilimu yokumboza ephrintiwe kanye nokupakisha okukhishelwe ngaphandle kwelebula eliyimfihlo. Izikhunta ezintsha zidinga imephu yokudla echaziwe, ubukhulu bemishini, isidingo sonyaka kanye nohlelo lokuqinisekisa.
Ubukhulu bethreyi, ububanzi beflange kanye nejometri yegumbi
Isisindo sethreyi ngasinye kanye nokusatshalaliswa kwezinto
Ukwakheka kwekristalu nokumelana nokushisa
Umthelela oqandisiwe kanye nokushaqeka kokushisa
Ukucindezelwa komthwalo ophezulu kanye nokufakwa kwenqwaba
Ukwakha izidleke nokuqinisa ukuqina
Ukuthamba kwe-Flange, amandla okuvala kanye nobuqotho bephakheji
Ukusebenza kwe-microwave kanye ne-oven evamile
Iphakethe lesikhwama, amandla ekhathoni kanye nokulandeleka kweqoqo
| Inkinga | Engaba Imbangela | Ukuhlola Okunconyiwe |
|---|---|---|
| Ama-warp ethreyi | Ukushisa ngokweqile, uwoyela oshisayo noma umthwalo wokudla ongalingani | Hlola umjikelezo wokugcina wokugcina wokushisa |
| Ifilimu iyaphuma | Ukuvalwa okubuthakathaka, ukungcola noma isivali esingalungile | Yakha kabusha ifasitela lokuvala |
| Ukuvuza kwesosi | Ukugcwalisa ngokweqile, ukuvuza kwesiteshi noma ikona elonakele | Setha umugqa wokugcwalisa bese uhlola ngemva kokudlidliza |
| Ukushisa okungalingani | Ubuningi noma izingxenye zokudla ezahlukene | Qinisekisa iresiphi kanye nokubekwa kokudla |
| Ukuqhekeka okuqandisiwe | Umthelela obandayo noma amakhona amancane | Sebenzisa ukuhlolwa kokuwa okuqandisiwe kanye nokushaqeka kokushisa |
| Ukushintshashintsha kwe-jam | Ukuguquguquka okumile, okucindezelwe noma okunobukhulu | Buyekeza isikhunta, ukupakisha kanye nokusethwa komugqa |
Ububanzi bokudla okulungiselelwe kusukela cishe ku-14 oz kuya ku-41 oz
Imiklamo yethreyi engu-1CP, 2CP kanye ne-3CP
Amafomethi anombala onxande omnyama nomhlophe
Ubukhulu obushicilelwe, izisindo kanye namaphakethe ezikhwama
Amabanga aphindwe kabili okusebenza okuqandisiwe kusuka kuhhavini kuya efrijini okuqinisekisiwe
Ukusekelwa kwefilimu yokumboza ye-CPET efanayo
Umthamo owenziwe ngokwezifiso, umbala, indawo kanye nokuthuthukiswa kwesikhunta
Amasampula okuvala, ukuqandisa, ukuthutha kanye nokuvuselela izivivinyo zokushisa
Izigaba ezihlobene zifaka phakathi ububanzi obuphelele bethreyi ye-CPET, Amathreyi okubhaka e-CPET, amathreyi e-CPET endiza kanye Ifilimu yokuvala i-CPET.
Kuyithreyi ye-PET eqinisiwe yokudla okulungiselelwe okungagcinwa kupholile noma kuqandisiwe bese kufudunyezwa kabusha enkambisweni ye-microwave noma ye-oven evamile.
Isigaba samanje sokupakisha ukudla sihlanganisa amamodeli amele kusukela cishe ku-14 oz kuya ku-41 oz.
Ithreyi ye-1CP inomgodi owodwa, ithreyi ye-2CP ihlukanisa isitsha esikhulu nohlangothi, kanti ithreyi ye-3CP ihlela izingxenye ezintathu zokudla.
Amamodeli akhethiwe angafakwa kuhhavini kabili ngaphansi kwezimo eziqinisekisiwe. Ithreyi, ukudla kanye nephrofayili yokushisa kumele kuhlolwe ndawonye.
Amathileyi e-CPET afanelekile angashiswa kabusha nge-microwave. Hlola ukudla kokugcina ngoba uwoyela, ushukela kanye nezingxenye ezingalingani kungadala izindawo ezishisayo.
Amathileyi akhethiwe asekela ukusebenza kwefriji kuya kuhhavini ngemva kokuhlolwa kokushaqeka kokushisa ngohlelo lokudla kanye nehhavini langempela.
Amamodeli akhethiwe e-HSQY ashicilelwa kusukela cishe ku--40°C kuya ku-+220°C, kodwa isikhathi esivunyelwe kanye nokushisa kuncike ekusetshenzisweni.
Kuphela uma ifilimu iklanyelwe futhi iqinisekiswe ngaleyo miyalelo. Amanye amafilimu kumele asuswe, abhobozwe noma akhishwe umoya kuqala.
Yebo. Sebenzisa ifilimu ehambisana ne-CPET bese uqinisekisa izinga lokushisa lokuvala, ingcindezi, isikhathi sokuhlala kanye namandla okukhuhla.
Ukumelana nokuvuza kuncike efilimini, i-flange, uphawu kanye nokuphathwa. Ithreyi yodwa ayikwazi ukuqinisekisa iphakheji engavuzi.
Ezinye zingakwenza lokho, kodwa ithileyi, ifilimu kanye nesivalo kumele kuhlangatshezwane nencazelo edingekayo yokuvimbela igesi kanye nokuqina kwephakeji.
Ingasekela uhlelo oluhlala isikhathi eside, kodwa umphumela uncike ekuhlanzekeni kokudla, isithiyo, igesi, uphawu kanye nezimo ze-cold chain.
Akunjalo ngempela. Amasosi amancane angahlukanisa izihlukanisi uma iphakethe ligobile noma ligcwele kakhulu.
Sebenzisa isisindo sokudla kanye nomthamo, indawo yokubeka ikhanda, ukwakheka kwegumbi kanye nenqubo yokushisa kunokuba usebenzise ama-ounces ajwayelekile kuphela.
I-CPET ngokuvamile isekela amazinga okushisa ajwayelekile aphezulu kuhhavini, kuyilapho i-PP ivame ukusetshenziswa ekusetshenzisweni kwe-microwave kanye nokushisa okuphansi.
I-CPET iqiniswa ukuze imelane nokushisa, kuyilapho i-APET isetshenziswa kakhulu ekupakisheni okucacile nokubanda kanye nokuma kwe-ambient.
Yebo. Nikeza imephu yokudla, inani lezingxenye ezidingekayo, ubukhulu bethileyi, imininingwane yemishini kanye nesidingo sonyaka.
Zingaphinde zisetshenziswe lapho izinhlelo zendawo zamukela amathreyi e-PET angacacile noma acwebezelayo. Ukwamukelwa kwangempela kuyahlukahluka kuye ngemakethe.
Amakhasi amaningi e-HSQY meal-tray aqukethe izingcezu ezingu-50,000. I-MOQ yokugcina incike kumodeli, umbala kanye nokwenza ngokwezifiso.
Yebo. Hlola amasampula ngokudla kwangempela, ifilimu, umshini wokuvala, umjikelezo wokuqandisa, inqubo yokusabalalisa kanye nokushisa kabusha.
Nikeza ubukhulu bethileyi, isisindo sokudla, ukwakheka kwegumbi, indlela yokushisa, ifilimu yesivalo, umshini wokuvala, inani, ukupakisha, imakethe yendawo kanye nemibhalo yokuxhumana nokudla edingekayo.
Isigaba Somkhiqizo