I-HSHC
I-HSQY
228.6*228.6*76.2mm
Okumhlophe, Okumnyama, Okucacile
Igumbi eli-3
30000
| Ukutholakala: | |
|---|---|
Isitsha Sesivalo Esinama-PP
Isitsha sokuthatha ukudla esinama-inch angu-9x9x3 esinezicabha ezintathu se-PP esinama-hinge senzelwe izindawo zokudlela, ukulethwa kokudla, ukupheka, ukulungiselela ukudla, izitolo ezinkulu, amakhishi e-cloud kanye nabasabalalisi bezinsizakalo zokudla. Izicabha ezintathu ezihlukene zisiza ukugcina isidlo esikhulu nezinto eziseceleni zihlelwe ephaketheni elilodwa lokudla elilahlwayo.
Kwenziwe nge-polypropylene (PP), isitsha sifanelekela ukusetshenziswa kokudla okushisayo nokubandayo okulungiselelwe futhi singahlolwa ukuze sifudumale kuma-microwave ngaphansi kwezimo zokusetshenziswa ezinconywayo. Ukwakhiwa kwaso okune-hinge eyodwa kuqeda isidingo sokufanisa isivalo esihlukile, kuyilapho isakhiwo sokukhiya esihlanganisiwe sisiza ukuthuthukisa isivinini sokupakisha semisebenzi yokuthatha nokulethwa.
Okumhlophe yikho okuyinhloko okuzokwethulwa kulo modeli, ngezinketho ezimnyama, ezicacile nezilungiselelwe ngokwezifiso ezitholakalayo ngokwezidingo zokukhiqiza. I-HSQY ingaxoxa futhi ngelogo eyenziwe ngokwezifiso, amamaki ekhathoni, ukupakishwa kwelebula eliyimfihlo kanye nokunikezwa kokuthunyelwa kwamanye amazwe ngobuningi kwezitolo zokudlela, abasabalalisi kanye nemikhiqizo yokupakisha.
Isitsha Sokuthatha Impahla Esimhlophe Esine-PP Esinama-Hinged Se-9x9x3 Esinama-Compartment Amathathu
Isitsha sesembozo esine-PP hinged siyiphakheji yokudla eyodwa lapho isisekelo nesivalo kuxhunywe khona unomphela nge-hinge eguquguqukayo. Sivame ukubizwa nangokuthi isitsha se-polypropylene clamshell, ibhokisi lokukhipha elihinged noma isitsha sokudla okufanele sihambe.
Umklamo onamakamelo amathathu unikeza iphakethe elilodwa lezingxenye zokudla eziningi. Indawo yokudlela ingabeka ukudla okuyinhloko engxenyeni enkulu kanye nelayisi, imifino, izitsha eziseceleni noma okunye ukudla ezindaweni ezincane, okusiza ekunciphiseni ukuxubana ngesikhathi sokuphatha ukudla okuvamile.
Uma kuqhathaniswa nezitsha ezisebenzisa izisekelo nezivalo ezihlukene, ukwakheka kwesivalo esinamathiselwe kwenza kube lula ukuqoqwa kwezinto, ukugcwalisa nokuvala ngoba abasebenzi bezinsizakalo zokudla akudingeki bahlonze futhi bafanise isivalo esihlukile ngezikhathi zomsebenzi omatasa.
| Yendawo | Imininingwane |
|---|---|
| Umkhiqizo | Isitsha Sokuthatha Impahla Esinama-PP Amakamelo Amathathu |
| Izinto | I-Polypropylene (PP) |
| Usayizi Wangaphandle | 9 × 9 × 3 amayintshi |
| Usayizi weMetric | Cishe 228.6 × 228.6 × 76.2mm |
| Izindlu | Amakamelo ama-3 |
| Umbala Oyinhloko | Okumhlophe |
| Eminye Imibala | Imibala emnyama, ecacile neyilungiselelwe ngokwezifiso incike ekuqinisekisweni kokukhiqiza |
| Uhlobo Lwesivalo | Isembozo esihlanganisiwe esinama-hinge |
| Ukuvalwa | Isakhiwo esihlanganisiwe sokukhiya/sokukhiya ngokwemodeli yomkhiqizo |
| Ukuvula umoya | Qinisekisa ukucushwa kwesivalo esinomoya noma esingenawo umoya wemodeli yokukhiqiza eqondile |
| Ibanga Lokushisa Elibhekiselwe | 0°F / -16°C kuya ku-212°F / 100°C ngokusho kolwazi lomkhiqizo wamanje |
| Ukusetshenziswa kwe-microwave | Kufanelekile ukuvuselela i-microwave kuphela ngaphansi kwezimo zomthwalo wokudla oqinisekisiwe, isikhathi, amandla kanye nokushisa |
| Izicelo Zokudla | Ukudla kwelayisi, i-pasta, ama-noodle, izitsha zenyama, imifino, izitsha eziseceleni, ukudla okuthosiwe, ukudla okuthosiwe, ukudla okuphekiwe kanye nokudla okulungisiwe |
| I-MOQ yamanje | Izingcezu ezingu-30,000 ngokusho kolwazi lomkhiqizo lwamanje |
| Ukwenza ngokwezifiso | Umbala, ilogo, ukuqopha, izimpawu zebhokisi, ukupakisha ilebula yangasese kanye nezinketho zesitsha esiqondene nephrojekthi ethile |
| Iphakethe Lekesi | Qinisekisa izingcezu ngebhokisi ngalinye ngaphambi koku-oda |
| Ibhokisi / i-CBM | Qinisekisa ubukhulu bebhokisi, isisindo esiphelele, i-CBM kanye nenani lokulayisha isitsha kusilinganiso |
Izingxenye ezintathu zokudla ezihlukene zisiza ekunciphiseni ukuxubana okuqondile phakathi kokudla okudliwayo kanye nezitsha eziseceleni. Lokhu kuyasiza ekudleni okuxubile okuqukethe ilayisi, inyama, imifino, amazambane, i-pasta, amasoso noma ama-dessert anezimo ezahlukene kanye nokunambitheka.
Izindawo zokudlela, amakhishi okupheka kanye nezinkampani zokulungiselela ukudla zivumelane ngendlela ejwayelekile ukuthi izingxenye zokudla ezahlukene zipakishwa futhi zethulwe ngayo.
Ngenxa yokuthi isivalo sixhunywe unomphela esisekelweni, abaqhubi akudingeki bagcine, bafanise futhi baphathe isivalo esihlukile. Lokhu kungenza kube lula ukupakisha izinto eziningi futhi kunciphise amaphutha okukhetha isivalo.
Izitsha ezingenalutho ezifakwe esidlekeni zinganciphisa ivolumu yokugcina ngaphambi kokugcwalisa, kuyilapho i-geometry yesitsha esivaliwe ingasekela ukufakwa kwesitaki ngesikhathi sokuphathwa okuvamile. Ukusebenza kwesitaki esigcwalisiwe kufanele kuhlolwe kusetshenziswa isisindo sangempela sokudla kanye nezimo zokulethwa.
I-polypropylene ivame ukukhethwa ukuze isetshenziswe ekupakisheni ukudla okuvuselelwa, kodwa ukusebenza kwe-microwave kuncike esimweni sokusetshenziswa okuphelele kunegama lezinto kuphela.
Kulo modeli we-HSQY, ulwazi lwamanje lomkhiqizo lubala ububanzi bokusetshenziswa okubhekiselwe kubo obufinyelela cishe ku-212°F / 100°C. Abathengi kufanele bahlole isitsha sangempela besebenzisa uhlobo lokudla kwabo, isisindo sengxenye, okuqukethwe uwoyela namafutha, amandla e-microwave kanye nesikhathi sokufudumala kabusha.
Ngesikhathi sokuvuselela ukushisa nge-microwave, isivalo singadinga ukuvulwa noma ukukhishwa umoya ngokwemiyalelo eqinisekisiwe yemodeli ekhethiwe. Lesi sitsha akufanele siphathwe njengokupakisha okuvamile kwehhavini ngaphandle kokuthi imininingwane ehlukile yomkhiqizo iqinisekisa ngokucacile ukusetshenziswa okunjalo.
I-PP iwusizo ekusetshenzisweni kokudla okuphekiwe okuningi ngoba ingamelana nomswakama kanye namafutha amaningi okudla avamile ngaphansi kwezimo ezifanele. Kodwa-ke, ukudla okusekelwe emanzini ashisayo kanye nokudla okuthosiwe okunamafutha amaningi kungaveza isitsha ezimweni ezahlukene zokushisa.
Izindawo zokudlela ezipakisha ukudla okunamafutha, okunosawoti noma okushisayo kakhulu kufanele zihlole ithileyi ukuze zibone ukuthi liyashintshashintsha yini, ukuthi lingena kanjani esivalweni, ukuthi lizinzile yini kanye nokuthi lisebenza kanjani ekuthuthweni ezingeni lokushisa elihlosiwe lokugcwalisa.
Isakhiwo sokukhiya esihlanganisiwe sisiza ukugcina isivalo esinama-hinged sibambene nesisekelo ngesikhathi sokuphathwa okuvamile kokuthatha nokulethwa. Ukusebenza kokuvala kuncike ekunembeni komphetho owakhiwe, amathebhu okukhiya, ukuqina kwethreyi kanye nenani lokudla okulayishwe esitsheni.
Ukuvalwa okuphephile akufanele kuchazwe ngokuzenzakalelayo njengokungavuzi ngokuphelele. Ukudla okuqukethe isobho, amasoso amancane noma inani elikhulu loketshezi kufanele kuhlolwe ngokugoba, ukufaka amasaka, ukuhlanganisa kanye nokulingisa ukulethwa ngaphambi kokusetshenziswa kwezentengiselwano.
| Uhlobo Lwesivalo | Inzuzo Ejwayelekile | Ukudla Okuvamile |
|---|---|---|
| Isivalo Esinomoya Ovulekile | Ivumela ingxenye yomusi okhiqizwa ukudla okushisayo ukuba iphume | Ukudla okuthosiwe, ukudla okuthosiwe kanye neminye imikhiqizo lapho ukujiya ngokweqile kungathinta ukuthungwa |
| Isivalo Esingenawo Umoya | Ihlinzeka ngephakheji ehlanganisiwe kakhulu | Ukudla lapho kugcinwa khona ukushisa nomswakama kukhethwa khona |
Qinisekisa ukuthi imodeli yokukhiqiza ye-HSQY ivulekile noma ayivulekile ngaphambi koku-oda. Ukwakheka kwemigodi yomoya akufanele kuthathwe njengokwesigaba somkhiqizo ojwayelekile.
Kufanelekela ukudla kwelayisi, i-pasta, ama-noodle, inyama eyosiwe, ukudla okuthosiwe, imifino, izitsha eziseceleni kanye nokudla okuxubile okuzuzisa izingxenye zokudla ezihlukene.
Isisekelo esinengxenye eyodwa kanye nesembozo esinamathiselwe kungasekela ukugcwalisa nokuvala okusheshayo ngesikhathi sokudiliva okuphezulu. Ukusebenza kokuvala nokubeka izimpahla kufanele kuqinisekiswe ngebanga elijwayelekile lokulethwa kanye nokucushwa kwesikhwama.
Izingxenye ezintathu ziwusizo ekuphekeni ehhovisi, emicimbini, ekudleni kwamaqembu, ekuhlinzekeni ukudla okufundisayo kanye neminye imisebenzi lapho izingxenye zokudla ezichazwe kusengaphambili kudingeka zihlale zihlukene.
Izinkampani zokulungisa ukudla kanye neminyango yokudla okulungiselelwe ezitolo ezinkulu ingahlola lesi sitsha ukuze ithole izinhlelo zokudla eziqandisiwe noma ezingafudunyezwa ngaphakathi kwezimo zokugcina nokufudumala eziqinisekisiwe.
I-HSQY isekela ukuhlinzekwa kwe-B2B ngobuningi kubasabalalisi bokupakisha, abangenisi, izinkampani ezihlinzeka ngezindawo zokudlela kanye nezinhlelo zokupakisha zezinsizakalo zokudla ezizimele.
| Isitsha Sokuqhathanisa Se | -PP Isitsha | Se-Foam Se-PS | Isitsha Se-Fiber Esibunjiwe |
|---|---|---|---|
| Ukufudumala kabusha | Amamodeli e-PP akhethiwe angasekela ukuvuselelwa kokushisa kwe-microwave ngemva kokuqinisekiswa | Kuncike ekwakhiweni kwe-foam okuqondile kanye nemiyalelo yokusebenzisa | Kuncike ekwakhiweni kwefayibha, izithasiselo kanye nohlelo lokumboza |
| Igrisi / Umswakama | Kuhle kakhulu ekusetshenzisweni kokudla okulungiselelwe okuningi | Ukuvikela umswakama okuhle ezinhlotsheni ezifanele | Kuncike ekwelashweni kwe-fiber kanye nesithiyo |
| Ukuqina | Kuhle kakhulu ekulethweni nasekudleni okuningi | Ilula | Isakhiwo sincike ekwakhiweni kwefayibha ebunjiwe |
| Ukuvuselela / Ukuphela Kwempilo | I-PP ingamukelwa lapho izinhlelo zokuvuselela kabusha ze-PP zasendaweni zamukela izitsha zokudla | Ukwamukelwa kokusebenzisa kabusha kuyahlukahluka kakhulu ngokwesifunda | Ukuvunda noma ukuphinda kusetshenziswe kuncike esakhiweni somkhiqizo esiqinisekisiwe kanye nezindawo zasendaweni |
| Isici Sokukhetha | Okufanele Siqinisekiswe |
|---|---|
| Usayizi Wengxenye | Isisindo sokudla okugcwele kanye nokuphakama okuphezulu kokudla |
| Ukuhlukaniswa Kokudla | Kungakhathaliseki ukuthi kudingeka ingxenye eyodwa noma ezintathu kumenyu |
| Ukugcwalisa Okushisayo | Izinga lokushisa eliphezulu lokudla uma isitsha sigcwele |
| I-microwave | Amandla e-microwave, isikhathi sokuvuselela ukushisa kanye nokwakheka kokudla |
| Ukulethwa | Isikhathi sokulethwa, ukuphakama kwenqwaba, usayizi wesikhwama kanye nokuqondiswa kwezokuthutha |
| Uketshezi kanye nama-Sauces | Inani lesoso, isosi noma uketshezi olukhululekile kanye nokumelana nokuvuza okudingekayo |
| Ukwakha uphawu | Ukuqopha ilogo, amalebula, imikhono, ukuphrinta ibhokisi noma ilebula yangasese |
I-HSQY ingaxoxa ngamaphrojekthi okupakisha ukudla okwenzelwe wena ezitolo zokudlela, izinhlobo zokulethwa kokudla, abasabalalisi kanye nabangenisi. Izinketho ezitholakalayo zincike enanini le-oda kanye nemodeli yesitsha esikhethiwe.
Imibala emhlophe, emnyama noma ekhethiwe ngokwezifiso.
Ukuhlonza ilogo noma ukuhlonza okubunjiwe kuncike ekutheni kungenzeka yini ukusebenzisa amathuluzi.
Ukuphrinta kwebhokisi elinelebula eliyimfihlo.
Amamaki ebhokisi elenziwe ngokwezifiso kanye namalebula ebhakhodi.
Ubuningi bokupakisha ngokwezifiso ngebhokisi ngalinye.
Umklamo omusha wegumbi noma isitsha samaphrojekthi afanelekayo.
Ukuthuthukiswa kwesikhunta se-OEM kuncike kumthamo wephrojekthi.
Ulwazi lwamanje lomkhiqizo we-HSQY luchaza lesi sitsha njenge-PP yezinga lokudla kanye ne-BPA-free. Abathengi kufanele bacele isimemezelo samanje sezinto kanye nemibhalo yokuxhumana nokudla efanele yezinga eliqondile le-resin, umbala kanye nencazelo yokukhiqiza ngaphambi kokuvunyelwa kwezentengiselwano.
Izidingo zokuxhumana nokudla ziyahluka phakathi kwe-United States, i-European Union kanye nezinye izimakethe. Nikeza imakethe yendawo oya kuyo kanye nemibandela yokudla okuhlosiwe lapho ucela imibhalo yokuthobela imithetho kunokuthembela esitifiketini sekhwalithi ejwayelekile.
I-Polypropylene ivame ukubizwa ngokuthi ikhodi ye-resin #5 futhi ingaphinde isetshenziswe ezinhlelweni ezamukela ukupakishwa kokudla kwe-PP okuqinile. Ukutholakala kwangempela kokuqoqwa kanye nokusetshenziswa kabusha kuyahlukahluka kuye ngezwe kanye nomasipala.
Ukungcola kokudla, amalebula, imibala kanye nobuchwepheshe bokuhlunga bendawo nakho kungathinta ukuthi isitsha esisetshenzisiwe siyamukelwa yini. Ngakho-ke izimangalo zokuphinda kusetshenziswe kufanele zifaniswe nemakethe yendawo esikhundleni sokuchazwa njengezingasetshenziswa kabusha emhlabeni wonke.
Izitsha ezingenalutho eziboshwe ngentambo ziyafakwa ngaphambi kokupakisha ukuze kuncishiswe ivolumu yebhokisi. Kuma-oda athengiswa ngobuningi bamazwe ngamazwe, intengo yeyunithi iyodwa ayinqumi izindleko zokupakisha ezifike endaweni.
Abathengi kufanele baqhathanise izingcezu ngebhokisi ngalinye, ubukhulu bebhokisi ngalinye, isisindo esiphelele, i-CBM yebhokisi ngalinye, ukucushwa kwephalethi kanye nobuningi bokulayisha isitsha obungamafidi angu-20 noma angu-40. Lezi zinhlaka zezokuthutha kufanele ziqinisekiswe ngemodeli yokugcina yokukhiqiza ngoba zingathinta kakhulu izindleko zokuthutha ngesitsha ngasinye.
| Sedatha Ethengiswa Ngobuningi | Isimo |
|---|---|
| I-MOQ yamanje | Izingcezu ezingu-30,000 ngokusho kolwazi lomkhiqizo lwamanje |
| Izingcezu ngebhokisi ngalinye | Qinisekisa ngesilinganiso |
| Ubukhulu bebhokisi | Qinisekisa ngesilinganiso |
| Isisindo Esiphelele Sebhokisi | Qinisekisa ngesilinganiso |
| I-CBM ngebhokisi ngalinye | Qinisekisa ngesilinganiso |
| Ukucushwa kwePallet | Kutholakala ngokwezidingo zamakhasimende kanye nokuthunyelwa |
| Ukulayisha Isitsha | Qinisekisa inani lama-20ft / 40ft / 40HQ ngokusekelwe ekucushweni kwebhokisi lokugcina |
Imodeli engu-9x9 noma ezinye izilinganiso zesitsha ezidingekayo.
Ukuhlelwa kwegumbi elilodwa noma amakamelo amathathu.
Umbala omhlophe, omnyama, ocacile noma owenziwe ngokwezifiso.
Ukudla okushisayo, ukudla okubandayo, ukudla okubandayo noma ukudla okuqandisiwe.
Izinga lokushisa eliphezulu lokugcwalisa ukushisa.
Isidingo sokuvuselela i-microwave.
Isidingo sesivalo esinomoya noma esingenawo umoya.
Ilogo, ukuqopha noma imfuneko yelebula yangasese.
Inani le-oda lokuhlola kanye nesidingo sonyaka.
Imfuneko yezingcezu ngebhokisi ngalinye lapho kufanele khona.
Ukukhethwa kokuthunyelwa okugcwele phansi noma okufakwe iphalethi.
Izwe kanye nechweba lapho uya khona.
Imibhalo edingekayo yokuxhumana nokudla.
Imodeli yamanje icishe ibe ngu-9 × 9 × 3 amayintshi, okulingana cishe no-228.6 × 228.6 × 76.2mm.
Lo modeli unezindawo ezintathu, okuvumela ukuthi kupakishwe ukudla okuyinhloko kanye nezitsha eziningi eziseceleni esitsheni esifanayo esinama-hinge.
Umkhiqizo ungahlolwa ukuthi uyafudumala yini nge-microwave ngaphansi kwezimo zawo ezinconywayo zokusetshenziswa. Ulwazi lwamanje lomkhiqizo lubala izinga lokushisa eliphakeme kakhulu elibhekiselwe cishe ku-212°F / 100°C. Hlola ukudla kwangempela, amandla e-microwave kanye nesikhathi sokufudumala kabusha ngaphambi kokusetshenziswa kwezentengiselwano.
Ukudla okushisayo okufanele kungapakishwa ezitsheni ze-PP, kodwa izinga lokushisa eliphezulu lokugcwalisa, ukwakheka kokudla kanye nesikhathi sokubamba kufanele kuhlolwe. Ukudla okunamafutha amaningi noma okunamafutha kungaveza isitsha ezimweni ezahlukene zokushisa okuvela ekudleni okusekelwe emanzini.
Qinisekisa ukucushwa okuqondile kokukhiqiza lapho u-oda. Izivalo ezinezimbobo zomoya nezingenazo izimbobo zomoya zisebenza ngezindlela ezahlukene zokudla okushisayo, ngakho-ke ukungenisa umoya kufanele kuchazwe kunokuthi kucatshangelwe.
Isakhiwo sokukhiya esisheshayo sisiza ekuhlinzekeni ukuvalwa okuphephile ngesikhathi sokuphathwa okuvamile, kodwa ukusebenza okuphelele okuvikela ukuvuza akufanele kucatshangelwe kukho konke ukudla okuwuketshezi. Hlola amasobho, ama-gravies nama-sauce ngokusebenzisa ukulingisa ukulethwa ngaphambi kokusetshenziswa kwezentengiselwano.
Kungahlolwa ngokudla okuthosiwe kanye nokunye ukudla okulungiselelwe okushisayo. Uma ukugcina ukuthungwa okuqinile kubalulekile, ukwakheka kwesivalo esinomoya kungase kube ngcono ngoba kungavumela umusi othile ukuba uphume.
Yebo. Lezi zingxenye ezintathu ziyenza ifaneleke ezinhlelweni zokulungiselela ukudla okulinganiselwe lapho ukudla okudliwayo, imifino kanye nezitsha eziseceleni kudingeka zihlale zihlukene.
Ulwazi lwamanje lomkhiqizo lubala izinketho ezimhlophe, ezimnyama nezicacile. Imibala eyenziwe ngokwezifiso ingaxoxwa ngokuya ngobuningi be-oda kanye nokwenzeka kokukhiqiza.
Ulwazi lwamanje lomkhiqizo we-HSQY luchaza lo modeli njengongenawo i-BPA. Abathengi kufanele bacele imibhalo yamanje yezinto zokwakha kanye nokuxhumana nokudla ukuze bathole izinga eliqondile le-resin nombala uma kudingeka.
I-PP ingase isetshenziswe kabusha lapho izinhlelo zendawo zamukela ukupakishwa kokudla kwe-polypropylene okuqinile. Ukutholakala kwangempela kokusetshenziswa kabusha kuncike engqalasizinda yokuqoqwa nokucubungula yendawo.
I-MOQ ebhalwe njengamanje yalolu hlobo yizingcezu ezingu-30,000. Imibala, ama-logo, ukupakishwa noma imiklamo yezitsha ezenziwe ngokwezifiso ingadinga ubuncane obuhlukile.
Yebo. Ukuqopha ilogo, ukuphrinta ibhokisi elenziwe ngelebula eliyimfihlo, izimpawu zebhokisi elenziwe ngokwezifiso kanye nezinye izinketho zokufaka uphawu kungaxoxwa ngazo kuye ngobuningi be-oda kanye nomklamo wesitsha.
Ukutholakala kwesampula kungaqinisekiswa ngemodeli edingekayo. Hlola amasampula ngokudla kwangempela, izinga lokushisa lokugcwalisa, inqubo ye-microwave, indlela yokufaka inqwaba kanye nezimo zokulethwa ngaphambi kokuvuma i-oda elikhulu lezentengiselwano.
Sicela unikeze usayizi wesitsha, inani lezindawo, umbala, ukusetshenziswa kokudla, isidingo se-microwave, isidingo somoya, ubuningi, uphawu, izidingo zebhokisi, izwe lapho uya khona kanye nezidingo zombhalo wokuxhumana nokudla ofanele.
I-HSQY inikeza osayizi abaningi bezitsha zesivalo esine-PP kanye nezakhiwo zamakamelo okuthatha ukudla endaweni yokudlela, ukulethwa, ukupheka, izitolo ezinkulu kanye nezinhlelo zokulungiselela ukudla. Amamodeli akhona afaka amafomethi ayisikwele nangunxande ekulungiselelweni kwegumbi elilodwa neliningi.
Abathengi bangaxoxa ngemibala eyenziwe ngokwezifiso, izisindo zezitsha, ukwakheka kwezingxenye, ukuqopha, isikhunta esisha, amabhokisi azimele kanye nokupakisha kwamanye amazwe kwamaphrojekthi afanelekile okuthengisa ngobuningi.
Hlola konke Uhla lwesitsha sokuthatha esinesivalo se-PP esinama-hinge ukuze uthole osayizi abengeziwe kanye nezinketho zegumbi.
Isigaba Somkhiqizo