I-HSQY
Amathileyi Okukhonza Ama-Bagasse
Okumhlophe, Okwemvelo
5 6 Igumbi
265x211x23.5mm (5-c), 320x220x28mm (6-c)
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Amathileyi Okukhonza Ama-Bagasse
Ukudla kwe-bagasse okunezingxenye ezi-5 nezingu-6 kwe-HSQY amathreyi kwenziwa nge-fiber yomoba ukuze kusetshenziswe ukudla okushisayo nokubandayo, ngemiklamo engunxande, ukuqedwa okumhlophe noma kwemvelo, kanye nokusetshenziswa okuphephile kuma-microwave nasefrijini.
Lokhu kudla okulahlwayo okuyingxenye amathreyi kusiza izindawo zokudlela, ama-cafeteria, izikole, izinkampani zokupheka kanye nabasebenzi bezinsizakalo zokudla zezikhungo ukuhlukanisa izitsha eziyinhloko, izitsha eziseceleni, imifino, ilayisi, ama-dessert kanye nezinye izingxenye zemenyu ku- ithileyi eyodwa.
Uhla lwamanje lwe-HSQY luhlanganisa indawo enamakamelo angu-5 ithileyi elinganisa u-265 × 211 × 23.5mm kanye nendawo enkulu enamakamelo angu-6 ithileyi elinganisa u-320 × 220 × 28mm. Izinketho ze-baking ezimhlophe nezingokwemvelo ezifakwe umbala zibhalwe ohlwini lwezidingo ezahlukene zesevisi yokudla kanye nokwethulwa.
Amathreyi Okukhonza Ukudla Egumbini Lebhagasse
| Indlu | 5 Ithreyi Yegumbi | 6 Ithreyi Yegumbi |
|---|---|---|
| Umkhiqizo | Ithreyi Yokukhonza Ama-Bagasse | Ithreyi Yokukhonza Ama-Bagasse |
| Izinto | I-Bagasse Fiber Yomoba | I-Bagasse Fiber Yomoba |
| Uhlobo Lwezinto | Kufakwe umbala noma Kwemvelo | Kufakwe umbala noma Kwemvelo |
| Umbala | Okumhlophe noma Okwemvelo | Okumhlophe noma Okwemvelo |
| Izindlu | Amakamelo ama-5 | Amakamelo angu-6 |
| Isimo | Okungunxande | Okungunxande |
| Ubukhulu | 265 × 211 × 23.5mm | 320 × 220 × 28mm |
| Ukusetshenziswa Kokudla | Ukudla Okushisayo Nokubandayo | Ukudla Okushisayo Nokubandayo |
| Ukusetshenziswa kwe-microwave | I-Microwave Safe ngokuya ngolwazi lomkhiqizo lwamanje | I-Microwave Safe ngokuya ngolwazi lomkhiqizo lwamanje |
| Ukusetshenziswa kwefriji | I-Freezer Safe ngokuya ngolwazi lomkhiqizo lwamanje | I-Freezer Safe ngokuya ngolwazi lomkhiqizo lwamanje |
| Umthamo | Akucacisiwe kulwazi lomkhiqizo lwamanje | Akucacisiwe kulwazi lomkhiqizo lwamanje |
Qaphela Imininingwane: Ulwazi lwamanje lomkhiqizo alushicileli isisindo ithileyi , izingcezu ngebhokisi ngalinye, ubukhulu bebhokisi, isitifiketi sokuxhumana nokudla, isimo se-PFAS, imikhawulo yokushisa, ukuhambisana kwesivalo noma inani elincane le-oda. Qinisekisa lezi zidingo ngaphambi kokufaka i-oda lezentengiselwano.
I-Bagasse iyinto enemicu eseleyo ngemva kokuba ijusi selikhishwe kumoba. I-fiber ingacutshungulwa ibe imikhiqizo yokudla ebunjiwe njengezitsha, izitsha, izitsha ze-clamshell kanye nokudla okuhlanganisiwe amathreyi .
I-bagasse ye-compartment ithileyi isebenzisa izihlukanisi ezibunjiwe ukuhlukanisa ukudla okuhlukene endaweni eyodwa yokuphakela. Lokhu kwenza ifomethi ibe usizo kakhulu ekudleni okuphelele okuhlanganisa isidlo esikhulu kanye nezitsha eziningana eziseceleni.
Ulwazi lwamanje lomkhiqizo we-HSQY luchaza le micu yomoba amathreyi njengengabola futhi ingavundiswa. Lapho umthengi edinga isimangalo esithile sokuvundiswa kwemakethe ethile, isitifiketi esifanele kanye nemibandela yokulahla kufanele kuqinisekiswe ngaphambi kokusetshenziswa.
I-HSQY 5-compartment bagasse ithileyi ilinganisa u-265 × 211 × 23.5mm. Izingxenye ezinhlanu ezihlukene zivumela abahlinzeki bezinsizakalo zokudla ukuthi bahlele ukudla okuphelele ngaphandle kokusebenzisa izitsha eziningana ezihlukene ezilahlwayo.
Ukuhlelwa kwezingxenye ezinhlanu kungafaneleka ekuhlanganisweni kokudla okuqukethe isidlo esisodwa esikhulu kanye nelayisi, imifino, isaladi, izithelo, i-dessert noma ezinye izitsha eziseceleni kuye ngokuthi imenyu iklanywe kanjani.
Lolu hlobo lungacatshangelwa ezindaweni zokudlela, izinhlelo zokudla zesikole, ukupheka, ukudla kwamabhizinisi, ama-canteen kanye nezinye izindawo zesevisi yokudla lapho ukuhlukaniswa kwezingxenye kanye nokuhlanganiswa kokudla okuphumelelayo kubalulekile.
I-HSQY enamakamelo angu-6 ekhonza ithileyi ilinganisa u-320 × 220 × 28mm. Indawo yayo enkulu kanye nezingxenye zokudla eziyisithupha ezihlukene zenzelwe isevisi yokudla edinga ukuhlukaniswa okwengeziwe kwemenyu.
Indawo enamakamelo ayisithupha amathreyi ingaba usizo ezinhlelweni zokudla ezihlelekile, ukudla okuhlanganisiwe, ukudla okufana ne-thali kanye nokupheka kwezikhungo lapho izitsha eziningi kudingeka zihlale zihlelekile ku- ithileyi eyodwa.
| Isici Sokukhetha | 5 Igumbi | 6 Igumbi |
|---|---|---|
| Ubukhulu | 265 × 211 × 23.5mm | 320 × 220 × 28mm |
| Inani Lezigaba | 5 | 6 |
| Inhlangano Yokudla | Kufanelekela isidlo esikhulu esinezinhlangothi eziningana | Kufanelekela ukudla okudinga ingxenye eyengeziwe yokudla ehlukanisiwe |
| Isiqondiso Sesevisi Yokudla | Izindawo zokudlela, izikole, ukudla, ama-canteen kanye nezinhlelo zokudla | Ukudla kwezikhungo, ukupheka, izinhlelo zokudla kanye nensizakalo yemenyu yezinto eziningi |
| Qeda | Okumhlophe noma Okwemvelo | Okumhlophe noma Okwemvelo |
| Kokuphela | Wokubukeka | Isiqondiso Sokukhetha Umthengi |
|---|---|---|
| Kufakwe umbala ophuzi | Ukubukeka okumhlophe | Kukhethwe lapho isethulo esimhlophe esihlanzekile sikhethwa khona |
| Okwemvelo | Ukubukeka kwemvelo njengefayibha kamoba | Kukhethwe lapho ukubukeka okubonakalayo kwe-mold-fibre kukhethwa khona |
Uma imininingwane yokuthenga ivimbela ama-bleaching agents athile, izithasiselo noma amakhemikhali okucubungula, cela ulwazi lokukhiqiza olufanele kunokuba uthathe ukwakheka kusuka kumbala we- ithileyi kuphela.
Inzuzo eyinhloko ye-multi-compartment ithileyi yikhono lokuhlela izingxenye eziningana zemenyu endaweni eyodwa yokuphakelwa elahlwayo ithileyi .
Izingxenye ezihlukene zisiza abahlinzeki bezinsizakalo zokudla ukulawula ukwethulwa kokudla futhi banciphise ukuxubana okuqondile phakathi kokudla okuhlukene ngesikhathi sokuphakelwa. Ukufaneleka kwangempela kokudla okumanzi kakhulu noma okunamafutha kuncike ekwakhiweni okuqondile ithileyi futhi kufanele kuqinisekiswe kumenyu ehlosiwe.
Ulwazi lwamanje lomkhiqizo we-HSQY luthi lezi zinsizakalo ze-sagasse amathreyi zingaphatha kokubili ukudla okushisayo nokubandayo.
Ngesevisi yokudla yezentengiselwano, abathengi kufanele bahlole ithileyi besebenzisa ukudla kwangempela, izinga lokushisa lokuphakelwa, isikhathi sokubamba kanye nomswakama noma okuqukethwe uwoyela. Izitsha ezahlukene zingabeka izidingo ezahlukene ekupakishweni kwefayibha ebunjiwe.
Ukusetshenziswa okuphephile kuma-microwave kubhalwe kulwazi lomkhiqizo wamanje, okwenza lokhu amathreyi kufaneleke ezinhlelweni zokudla lapho ukufudumeza kabusha kubalulekile khona.
Umthombo wamanje awunikezi amandla e-microwave aqinisekisiwe, ubude besikhathi noma izinga lokushisa eliphezulu lokudla. Abathengi bezentengiselwano abadinga inqubo ethile yokushisa kufanele bacele imibandela yokuhlola efanele ngaphambi kokuvunyelwa komkhiqizo wokugcina.
Ukusetshenziswa okuphephile efrijini nakho kufakwe ohlwini lwe-HSQY bagasse ithileyi yamanje.
Uma amathreyi izosetshenziselwa ukudla okulungiselelwe okuqandisiwe noma izikhathi zokugcina ezinde, qinisekisa izinga lokushisa elidingekayo lokubanda, isikhathi sokugcina, izinga lomswakama wokudla kanye nenqubo yokufudumala kabusha ngaphambi kokukhetha imininingwane yokugcina.
Izindlu ezinhlanu neziyisithupha amathreyi zilungele kahle isevisi yokudla ehlelekile lapho ukudla okuningana kuhlukaniswa khona futhi kukhonzwa ndawonye.
Ama-cafeteria esikole, amanyuvesi, ama-canteen ezinkampani kanye nezinhlelo zokudla zezikhungo zingasebenzisa i-compartment amathreyi ukuze kube lula ukuhlanganiswa komugqa wokukhonza nokuhlela izingxenye ezahlukene zemenyu ku- ithileyi eyodwa.
Abaqhubi bezokupheka bangasebenzisa i-compartment bagasse amathreyi kuma-buffet, imicimbi, ukudla kwamaqembu kanye nezinhlelo zenkonzo yokudla lapho izivakashi zithola khona ukudla okuningi ngesikhathi esisodwa.
Ukuhlelwa konxande kusiza ukwenza kube lula ukupakisha, ukuphakelwa kanye nokubekwa kwetafula. Ngaphambi kwemicimbi emikhulu, abathengi kufanele baqinisekise ubuningi bebhokisi, ukucushwa kwephalethi kanye nezidingo zokugcina ngoba lezi zinhlaka zezokuthutha azishicilelwanga emthonjeni wamanje.
Izindawo zokudlela, ama-canteen kanye nezinhlelo zokudla okusheshayo zingasebenzisa indawo enezindawo eziningi amathreyi zokudla okuhlanganisiwe kanye nezicelo zokudlela noma zokuphakela lapho kudingeka khona ukuhlukaniswa kokudla.
Uma amathreyi izosetshenziselwa ukuthatha noma ukulethwa esikhundleni sesevisi yokudla okuvulekile, abathengi kufanele futhi baqinisekise ukuthi kudingeka yini isivalo esihambisanayo, ifilimu, ukusonga noma iphakheji yesibili.
Ukudla okunezindawo eziningi amathreyi kungacatshangelwa nezinhlelo zokudlela zezikhungo ezidinga ukuhlelwa kokudla okulawulwayo kanye nokwethulwa kwesabelo njalo.
Ukunakekelwa kwezempilo, uhulumeni, izinkampani kanye nabanye abathengi bezikhungo kufanele banikeze noma yikuphi ukuxhumana kokudla okudingekayo, inhlanzeko, ukulandelelwa noma imibhalo yethenda lapho becela ikhotheshini.
Incazelo yamanje ye-HSQY iqokomisa isakhiwo esiqinile esenzelwe ukuphatha ukudla okushisayo nokubandayo ngaphandle kokuguquguquka kalula ngesikhathi sokuphakelwa okuvamile.
Ukuqina kwangempela kuncike ekwakhiweni kwefayibha, isisindo ithileyi , ukujiya kodonga, ukuvezwa komswakama kanye nomthwalo wokudla. Abathengi abanokudla okunzima noma okunomswakama ophezulu kufanele bavume amasampula asebenzisa ukudla okuhlosiwe ngaphambi kokuthenga ngobuningi.
Incazelo yamanje yomkhiqizo ikhomba le micu yomoba amathreyi njengengabola futhi ingafakwa umquba. I-Bagasse isebenzisa imicu yezitshalo ekhiqizwa ngokucubungula umoba kunepulasitiki evamile esekelwe kuphethiloli njengento eyinhloko ebunjiwe.
Izimangalo zezentengiselwano ezifana nokuthi 'i-compost engu-100%,' i-compost yasekhaya, i-compost yezimboni noma isikhathi esithile sokubola kufanele zisekelwe ukuhlolwa okufanele noma isitifiketi esidingekayo emakethe yokuya kuyo.
Ukusebenza kokwenza umquba kuncike futhi engqalasizinda yokuqoqwa kanye nokwenza umquba endaweni, ngakho-ke izimo zokulahla kufanele zicatshangelwe lapho kuthuthukiswa izimangalo zemvelo zohlelo lokudla oluqediwe.
| Zokukhetha | Ithreyi | Yepulasitiki Yezinto |
|---|---|---|
| Izinto Eziyinhloko | I-fibre yomoba | Kuncike kumkhiqizo; ngokuvamile i-PP, PET , CPET noma enye i-polymer |
| Ukubukeka | Ubuso obubunjiwe obumhlophe noma obuyimvelo | Kungaba sobala, kube nombala, kube bushelelezi noma kuchazwe kakhulu kuye ngokuthi i-polymer nenqubo iyasebenza yini |
| Umklamo Wegumbi | Kufanelekela ukudla okuhlukanisiwe okubunjiwe amathreyi | Kuyatholakala futhi ukucushwa kwamakamelo amaningi |
| Isiqondiso se-Microwave | Umkhiqizo wamanje we-HSQY bagasse ubhalwe njengophephile kuma-microwave | Kuncike kakhulu ohlotsheni lwe-polymer kanye nomklamo we- ithileyi |
| Isiqondiso Sokuphela Kwempilo | Izimangalo zokuvundisa zincike emkhiqizweni kanye nengqalasizinda yokuvundisa etholakalayo | Izinketho zokuvuselela kabusha zincike ku-polymer, ukungcola kanye nezinhlelo zokuqoqa zendawo |
| Ipharamitha | Kungani Kubalulekile |
|---|---|
| Amakamelo ama-5 noma ama-6 | Inquma ukuhlelwa kokudla kanye nokuhleleka kwesabelo |
| Ubukhulu Bethreyi | Kumelwe kuhambisane nemigqa yokuphakelwa, izindawo zokugcina kanye nezidingo zohlelo lokudla |
| Isisindo sethreyi | Kungathinta ukuqina, ukusetshenziswa kwezinto kanye nokuqhathaniswa kokuthenga; inani lamanje kufanele licelwe |
| Kufakwe umbala noma Kwemvelo | Inquma ukubukeka ithileyi |
| Ukusebenza Kokudla Okushisayo | Hlola usebenzisa izinga lokushisa lokudla langempela, uwoyela kanye nezimo zomswakama |
| Izimo ze-Microwave | Cacisa amandla adingekayo, isikhathi kanye nokushisa kokudla uma iphrojekthi inezimo zokushisa ezichaziwe |
| Izimo Zefriji | Kubalulekile ezinhlelweni zokudla eziqandisiwe kanye nezinhlelo zokugcina |
| Amadokhumenti Okuxhumana Nokudla | Amadokhumenti adingekayo ayahlukahluka ngokuya ngemakethe yendawo kanye nencazelo yamakhasimende |
| Imibhalo Yokubumbana | Kuyadingeka lapho abathengi bedinga khona izimangalo zemvelo eziqinisekisiwe |
| Isidingo se-PFAS | Uma kudingeka ukuthobela imithetho ngaphandle kwe-PFAS, cela imibhalo yomkhiqizo ehambisanayo ngoba umthombo wamanje awusho lokhu okucacisiwe |
| Inani Lephakheji | Kubalulekile ekuthengisweni kwempahla yomthengisi, ekubalweni kwezindawo zokugcina impahla kanye nokuqhathaniswa kwezindleko zomhlaba |
| Ubukhulu bebhokisi | Kubalulekile ekulayisheni amakhonteyina, ukuhlela indawo yokugcina impahla kanye nokubala imithwalo |
| Ulwazi Lwesidingo | Okufanele Lunikezwe |
|---|---|
| Uhlobo Lwethreyi | Amakamelo ama-5 noma amakamelo ama-6 |
| Qeda | I-bagasse emhlophe noma yemvelo ephuziwe |
| Isicelo | Ukudla kwesikole, indawo yokudlela, indawo yokudlela, ukudla, ukudla kwesikhungo noma olunye uhlelo lwesevisi yokudla |
| Uhlobo Lokudla | Ukudla okushisayo, okubandayo, okumanzi, okunamafutha, okuqandisiwe noma okufudunyezwa kabusha njengoba kufanele |
| Isidingo Sokushisa | Ukusetshenziswa kwe-microwave kanye nezimo zokushisa ezidingekayo lapho kufanele khona |
| Isidingo Sokuqandisa | Izimo zokuqandisa ezidingekayo kanye nezindawo zokugcina |
| Izinga Lokuxhumana Nokudla | Imibhalo edingekayo yemakethe yendawo oya kuyo |
| Isidingo Sokuvundisa Umswakama | Isitifiketi noma isimangalo esidingekayo semakethe yendawo oya kuyo |
| Isidingo se-PFAS | Cacisa ukuthi kudingeka yini amadokhumenti angenayo i-PFAS |
| Ukupakisha | Izingcezu ezidingekayo ngesikhwama ngasinye, izingcezu ngebhokisi ngalinye kanye nokupakishwa kwelebula yangasese uma kusebenza |
| Ubuningi | I-oda lesivivinyo kanye nevolumu yokuthenga ephindaphindayo elindelekile |
| Indawo oya kuyo | Ichweba lezwe kanye nelokuya kulo |
Zenziwe nge-bagasse, izinto ezinemicu ezisele ngemva kokukhishwa kwejusi likamoba. I-fiber ingabunjwa ibe imikhiqizo yokudla elahlwayo okuhlanganisa nokudla okuyingxenye amathreyi .
Imininingwane yamanje yomkhiqizo we-HSQY ibala ukudla okungunxande okunezigumbi ezi-5 kanye nokudla okungunxande okunezigumbi ezi-6 amathreyi .
I-5-compartment ithileyi yamanje ibhalwe njengo-265 × 211 × 23.5mm.
I-6-compartment ithileyi yamanje ibhalwe njengo-320 × 220 × 28mm.
Yebo. Imininingwane yamanje ibala izinketho ze-bleached white kanye ne-bagasse yemvelo.
Ulwazi lwamanje lomkhiqizo luthi i- amathreyi ingaphatha kokubili ukudla okushisayo nokubandayo. Abathengi abanamazinga okushisa okuphakelwa achazwe kufanele baqinisekise ukusebenza besebenzisa ukudla kwangempela kanye nezimo zokubamba.
Yebo, ukusetshenziswa okuphephile kuma-microwave kushiwo kulwazi lomkhiqizo lwamanje. Umthombo oshicilelwe awunikezi isikhathi noma umkhawulo wamandla othize kuma-microwave, ngakho-ke izidingo zokuvuselela kabusha kwezentengiselwano ezichaziwe kufanele ziqinisekiswe ngokwehlukana.
Yebo. Ulwazi lwamanje lomkhiqizo lubala ukusetshenziswa okuphephile efrijini. Qinisekisa izinga lokushisa elidingekayo lokugcina kanye nobude besikhathi sokusetshenziswa kokudla okuqandisiwe.
Incazelo yamanje yomkhiqizo we-HSQY ikhomba i- amathreyi njengengavundiswa futhi ingabola. Abathengi abadinga isimangalo esiqinisekisiwe sokuvundiswa kufanele bacele umbiko wokuhlola ofanele noma isitifiketi semakethe yokuya kuyo.
Incazelo yomkhiqizo wokuqala isebenzisa lesi simangalo se-bagasse amathreyi . Ngokumaketha kwemvelo okulawulwayo, qinisekisa indlela yokuhlola esebenzayo, ukwakheka komkhiqizo kanye nesitifiketi ngaphambi kokusebenzisa isimangalo sokubola ngokuphelele emakethe yendawo oya kuyo.
Umthombo wamanje we-HSQY awushicileli imininingwane engenayo i-PFAS. Uma kudingeka ukuthobela imithetho ye-PFAS emakethe noma kumakhasimende akho, cela ukuhlolwa komkhiqizo noma isimemezelo esifanele ngaphambi koku-oda.
Umthombo wamanje awushicileli incazelo yokumelana namafutha noma amanzi elinganiselwe. Ngokudla okunamafutha, okumanzi noma okunosawoti, hlola i- ithileyi usebenzisa ukudla kwangempela, izinga lokushisa kanye nesikhathi sokubamba ngaphambi kokuvunyelwa ngobuningi.
Yebo. Amafomethi ezindawo ezinhlanu neziyisithupha afanelekela izinhlelo zokudla ezihlelekile lapho isidlo esikhulu nezinhlangothi eziningana kudingeka zihlale zihlukene.
Yebo. Ukuhlelwa kwegumbi kungaba usizo ekuphekeni, emicimbini, ezindaweni zokudlela kanye nasenkonzweni yokudla kweqembu lapho kuphakelwa khona izithako eziningana zokudla ndawonye.
Ukuhambisana kwesivalo akucacisiwe kulwazi lwamanje lomkhiqizo. Uma i- ithileyi ihloselwe ukudla okudliwayo, ukulethwa noma ukudla okupakishwe kusengaphambili, nikeza indlela yokuvala edingekayo yokuqinisekisa.
Umthombo wamanje womkhiqizo awushicileli izingcezu ngesikhwama noma izingcezu ngebhokisi ngalinye. Cela ukucushwa kokupakisha uma uqhathanisa ukulayisha kwesitsha kanye nezindleko zokufika.
Okuqukethwe komkhiqizo onikeziwe akubonisi izitifiketi ezithile zokuxhumana kokudla noma zokuhambisana nokudla. Abathengi kufanele bacacise i-FDA, i-EU, ukuhambisana nokudla, i-PFAS noma eminye imibhalo edingekayo ukuze kuqinisekiswe kunokuthatha isitifiketi.
Nikeza indawo edingekayo enamakamelo ama-5 noma ama-6 ithileyi , ukuqeda okumhlophe noma kwemvelo, uhlobo lokudla, izidingo ze-microwave noma zefriji, izitifiketi, imfuneko ye-PFAS, imininingwane yokupakisha, ubuningi kanye nendawo oya kuyo.
Isigaba Somkhiqizo
Ake Sithole Isixazululo Esifanele Sepulasitiki