I-HSQY inikeza amathreyi e-CPET amakamelo amabili okudla okuqandisiwe, ukudla okulungiselelwe okubandayo, ukudla kwezindiza, amakhishi aphakathi, isevisi yokudla yesikhungo, ukulethwa kokudla kanye nemigqa yokupakisha ukudla yezimboni. Uhla lwamanje luhlanganisa amathreyi amnyama angunxande anamakamelo amabili asukela ku-15 oz kuya ku-41 oz.
Ukwakheka kwemigodi emibili kuhlukanisa ukudla okuyinhloko nelayisi, imifino, amazambane, i-pasta, isosi noma esinye isidlo esiseceleni. I-polyethylene terephthalate ecwebezelayo isekela ukugcwalisa, ukuvala ukushisa, ukubanda noma ukuqandisa, ukuthuthwa, ukufudumala kabusha kwe-microwave, ukufudumala kabusha kwe-oven evamile kanye nokuphakelwa ngqo.
Impendulo esheshayo: Ithreyi ye-CPET engu-2CP iyithreyi yokudla efakwa oveni kabili enezimbobo ezimbili ezihlukene. Ifaneleka kakhulu ekudleni okudinga ingxenye eyodwa eyinhloko kanye nengxenye eyodwa eseceleni. Isihlukanisi sisekela ukulawulwa kwengxenye kanye nokwethulwa kwayo, kodwa akufanele iphathwe ngokuzenzakalela njengengangenisi uketshezi.
I-HSQY okwamanje ibala amamodeli angu-11 anamakamelo amabili ahlanganisa izingxenye ezincane zezindiza, ukudla okujwayelekile okuthengiswayo kanye namaphakethe amakhulu okupheka. Qinisekisa ubukhulu bokugcina, ukupakisha amabhokisi kanye ne-oda elincane ngokumelene nomdwebo ovunyiwe kanye nesilinganiso.
| Wemodeli | Bomthamo | Ubukhulu | Isisindo | Iphakethe Lekesi | Ukusetshenziswa Okuvamile |
|---|---|---|---|---|---|
| Imodeli 014 | 15 oz | 6.50 × 5.12 × 1.79 in | 21 g | 540 | Ukudla kwezindiza kanye nezingxenye ezincane |
| Imodeli 026 | 15 oz | 5.76 × 5.13 × 2.07 in | 24 g | 900 | Ukudla okujulile okuqinile |
| Imodeli HS16 | 15 oz | 7.66 × 5.81 × 1.18 in | 21 g | 600 | Izingxenye zokudla okulungisiwe ezingajulile |
| Imodeli HS31 | 15 oz | 7.36 × 5.39 × 1.42 in | 20 g | 600 | Amasethi okudla amancane |
| Imodeli JC02 | 25 oz | 8.48 × 6.37 × 1.47 amasentimitha | 30 g | 600 | Ukudla okujwayelekile kwesitolo esikhulu |
| Imodeli 016 | 27 oz | 8.50 × 6.46 × 1.50 in | 33 g | 360 | Ukudla okuqandisiwe nokuthengiswa kwezitolo |
| Imodeli HS11 | 34 oz | 8.74 × 6.69 × 1.24 in | 35 g | 660 | Ukudla okukhulu okungajulile |
| Imodeli HS12 | 34 oz | 8.70 × 6.61 × 2.01 in | 35 g | 450 | Ukudla okukhulu okujulile |
| Imodeli HS17 | 37 oz | 8.50 × 6.46 × 1.50 in | 32 g | 400 | Ukudla okukhulu kokulethwa |
| Imodeli 018 | 41 oz | 8.46 × 6.36 × 1.72 in | 33 g | 600 | Ukudla okukhulu kokupheka |
| Imodeli 020 | 41 oz | 8.94 × 7.01 × 1.34 in | 28 g | 400 | Amasethi okudla angajulile abanzi |
Amakhasi amaningi omkhiqizo wamanje ashicilela inani elincane kakhulu le-oda lezingcezu ezingu-50,000. Qinisekisa iyunithi yezentengiselwano, umbala, isisindo sethreyi, imininingwane yebhokisi kanye nesikhathi sokulethwa kwemodeli ekhethiwe.
| Zento | Izinketho Ezijwayelekile Ze-HSQY |
|---|---|
| Izinto | I-CPET, i-polyethylene terephthalate ecwebezelayo |
| Isakhiwo | Imigodi emibili yokudla ehlukaniswe udonga lwangaphakathi olwakhiwe |
| Umthamo | Cishe ama-ounces angu-15–41 |
| Isimo | Ngokuyinhloko ingunxande |
| Umbala | Mnyama njengokujwayelekile; imibala eyenziwe ngokwezifiso ingabuyekezwa |
| Ibanga Lokushisa | Amamodeli akhethiwe: cishe -40°C kuya ku-+220°C |
| Ukushisa | Ukusetshenziswa kwe-microwave okufanelekile kanye ne-oven evamile |
| Isitoreji | Ukusetshenziswa okubandayo, okuqandisiwe kanye nokuqandisiwe |
| Ukuvala | Ifilimu ehambisana ne-CPET ekwazi ukuhlubula kalula, ukushisela, ukuvikela inkungu noma ifilimu ephrintiwe |
| Ukwenza ngokwezifiso | Usayizi, ukujula, umthamo, isilinganiso segumbi, umbala, ilogo, ifilimu kanye nokupakisha |
Ukuhlukaniswa kokudla: Kugcina isidlo esiyinhloko sihlukile kwesinye isidlo esiseceleni.
Ukulawula izingxenye: Kusekela ukudla okudliwayo kanye nesisindo sesidlo esiseceleni esihambisanayo.
Ukwethulwa okuhleliwe: Kusiza ukudla kugcine ukubukeka okuhlelekile ngemva kokufudumala kabusha.
Ukuguquguquka kwemenyu: Kufanelekela inyama enemifino, ilayisi ne-curry noma i-pasta ene-sauce.
Ukuhamba komsebenzi kusukela efrijini kuya kuhhavini: Amathileyi afanelekile asekela indawo yokugcina ebanda kanye nokufudumala kabusha okuqondile.
Ifomethi evalekayo: Amafilimu ahambisanayo asekela inhlanzeko kanye nokuthuthwa.
Okubalulekile: Isihlukanisi sihlukanisa ukudla okuqinile noma okuqinile kancane, kodwa asiqinisekisi ukuhlukaniswa koketshezi. Amasosi amancane angawela isihlukanisi lapho ithileyi ligobile, ligcwele kakhulu, liqandisiwe, lithuthwa noma liphinde lifudunyezwe.
Dala imephu yokudla: Bhala uhlu lwengxenye ngayinye yokudla kanye nesisindo sayo esiqondiwe.
Linganisa umthamo wokudla: Amaprotheni, ilayisi, imifino kanye nososo kunezinhlobo ezahlukene zobuningi.
Chaza isilinganiso: Cacisa amavolumu adingekayo esikhala esikhulu kanye nesikhala esiseceleni.
Setha umugqa wokugcwalisa: Shiya ibanga elanele ngaphansi kwesihlukanisi kanye ne-flange.
Hlola ukunyakaza kwesoso: Tshekisa bese udlidliza iphakethe eligcwele.
Qinisekisa ukufudumala: Ukudla okubili okunobukhulu obuhlukene kungashisa ngamazinga ahlukene.
Ilayisi nenyama noma i-curry
I-pasta enemifino noma isoso
Ukudla okuqandisiwe okunesidlo esisodwa esiseceleni
Ukudla okupholile okulungiselelwe isitolo esikhulu
Ukudla kwezindiza kanye nesitimela
Ukudla kwasesibhedlela, esikoleni kanye nomphakathi
Ukulethwa kokudla kanye nokupheka ngenkontileka
| Isici | 1CP | 2CP | 3CP |
|---|---|---|---|
| Isakhiwo | Umgodi owodwa ovulekile | Uhlangothi oluyinhloko kanye nolunye | Izingxenye ezintathu zokudla |
| Ukugcwalisa | Okulula kakhulu | Ukugcwalisa okubili okulawulwayo | Ukugcwalisa okuthathu okulawulwayo |
| Ukushisa | Ngokuvamile kulula kakhulu ukwenza ngcono | Ukudla okubili kungashisa ngendlela ehlukile | Ubunzima bokushisa obuphezulu kakhulu |
| Okuhle Kakhulu Kwaba | I-pasta, i-curry nama-casserole | Uhlangothi olune-entree plus | Ukudla okuphelele okulawulwa yisilinganiso |
Amakhasi omkhiqizo we-HSQY akhethiwe ashicilela cishe ngo-40°C kuya ku-+220°C. Lolu hlu lwezinto aluyona imiyalelo yabathengi ejwayelekile. Qinisekisa ithileyi, ukudla, ifilimu yokumboza, isikhathi sokugcina kanye nemishini yokushisa ndawonye.
Sebenzisa ukudla kwangempela kanye nokusatshalaliswa kwesabelo kuzo zombili izingxenye.
Faka uwoyela, ushukela, usawoti, i-asidi kanye nokuqukethwe kotshwala.
Hlola isikhathi eside kakhulu sokugcina esibandayo noma esiqandisiwe.
Kala izinga lokushisa lesikhungo sokudla kuzo zombili izimbobo.
Hlola isihlukanisi, isisekelo, amakhona kanye ne-flange ukuze kutholakale ukuthi azikho yini iziphazamiso.
Ungabeki amathreyi emalangabi avulekile noma ezintweni ze-broiler.
Izipesheli ze-HSQY ezihlobene ifilimu yokuvala yamathreyi e-CPET . Ithreyi, ifilimu kanye nomshini wokuvala kumele kuqinisekiswe njengohlelo olulodwa lokupakisha.
Ukuhambisana kwe-sealant: Qinisekisa ukuthi ifilimu iboshiwe ku-flange kanye ne-divider ridge.
Ukuhluba okulula: Kala amandla okuhluba aphakathi nendawo kanye namandla aphezulu.
Ukuxhumana kwesahlukanisi: Hlola ukuvuza kwesiteshi odongeni lwangaphakathi.
Ukusetshenziswa kwe-oven noma i-microwave: Qinisekisa ukuthi ifilimu isala, ivula umoya noma isusiwe.
I-Anti-inkungu: Qinisekisa ngemva kokugcwalisa, ukupholisa kanye nokugcina efrijini.
Qinisekisa imodeli yethreyi, umbala, isisindo, ubukhulu beflange kanye nokuphakama kwesihlukanisi.
Khetha ifilimu edingekayo yokuhlubula kalula noma yokushisela.
Gcina ukudla, uwoyela, isosi kanye nezinhlayiya kude ne-flange kanye ne-divider.
Lungisa izinga lokushisa lokuvala, ingcindezi kanye nesikhathi sokuhlala.
Kala amandla okuvala ngemva kokubanda, ukubanda, ukuthutha kanye nokushisa.
Sebenzisa i-vacuum, ingcindezi, udayi noma olunye uvivinyo lobuqotho oluvunyiwe.
Amanye amathreyi e-CPET angafakwa ekupakishweni komoya okuguquliwe, kodwa i-CPET ayiyona into evimbela igesi ngokuzenzakalelayo. Iphakheji elungele i-MAP idinga ithreyi, ifilimu yokumboza kanye nesivalo esihlangabezana nezidingo ezidingekayo zokudluliswa komoya-mpilo kanye nokugcinwa kwegesi.
Chaza ukudla, ingxube yegesi, i-oxygen esele, indawo yokungena kuzo zombili izimbobo, isikhathi sokuphila eshalofini esiqondiwe, izinga lokushisa lokugcina kanye nendlela yokuqina kwephakheji. Isikhathi sokuphila eshalofini kumele sisungulwe kusetshenziswa inqubo yangempela yokudla kanye nenqubo yochungechunge olubandayo.
Ukusika: Amathreyi kufanele ahlukaniswe ngaphandle kokukhetha kabili noma ukuminyana.
Ukugcwaliswa okunamaphuzu amabili: Imbobo ngayinye idinga ukubekwa kwengxenye ngendlela efanele.
Ukuhlanzeka kwesahlukanisi: Ukudla okusesahlukanisini kungadala imisele yokuvala.
Ukulingana kwamathuluzi: I-flange kanye ne-divider kumele kufane ne-sealing die.
Ukulandelela ifilimu: Imibimbi ingabangela izivalo ezingaphelele.
Isivinini somjikelezo: Ikhwalithi yesivalo kumele ihlale izinzile ekukhiqizweni kwezentengiselwano.
Ukufaneleka kokuxhumana nokudla kumele kuqinisekiswe ukuthi kuyiqiniso yini i-resin ye-CPET, i-pigment, izinga lokuqukethwe okuphinde kwasetshenziswa, ifilimu yokumboza kanye nezimo zokushisa ezihlosiwe. Cela imibhalo eqondene nomkhiqizo wemakethe yendawo oya kuyo.
I-CPET isekelwe ku-PET futhi ingaqukatha i-PET ephinde yasetshenziswa lapho kuvunyelwe khona. Ukuphinda kusetshenziswe kwangempela kuncike ekutheni izinhlelo zasendaweni ziyazamukela yini amathreyi e-PET angacacile noma acwebezelayo. Umbala, ifilimu, amalebula, izinamathiselo kanye nezinsalela zokudla kuthinta ukululama.
Isilinganiso senani eliphelele kanye nesilinganiso segumbi ngokwezifiso
Ubukhulu obungokwezifiso, ukujula kanye nokuphakama kwesihlukanisi
Umbala ngokwezifiso kanye nelogo ehlanganisiwe
Ifilimu yokumboza ephrintiwe kanye namabhokisi anelebula eliyimfihlo
Ubukhulu bethreyi, isisindo kanye nokulawula ukusatshalaliswa kwezinto
Ukuhlolwa kobubanzi bokuhlukanisa kanye nokuhlolwa kobuso bokuvala
Umthelela oqandisiwe, ukushaqeka kokushisa kanye nokuhlolwa komthwalo ophezulu
Amandla okuvala, ukuhlolwa kokuvuza kanye nokulandelela kweqoqo
| Inkinga | Engaba Imbangela | Ukuhlola Okunconywayo |
|---|---|---|
| Ukudla kuwela isihlukanisi | Isosi encane, ehlukanisayo noma egcwalisa kakhulu | Nciphisa izinga lokugcwalisa noma ubuyekeze i-geometry yokuhlukanisa |
| Igumbi elilodwa lihlala libanda | Ubuningi bokudla noma usayizi wesabelo ohlukile | Dala imiyalelo yokushisa usebenzisa kokubili ukudla |
| Ukuvuza kwefilimu ehlukanisiwe | Ukungcola noma ukucindezela okunganele | Hlola ukuhlanzeka kwesahlukanisi kanye nokuxhumana kwamathuluzi |
| Ama-warp ethreyi | Ukushisa okukhulu noma umthwalo wokudla ongalingani | Hlola inqubo yokugcina yokushisa ephezulu kakhulu |
| Ithreyi iyaqhekeka uma iqandisiwe | Umthelela obandayo noma amakhona amancane | Sebenzisa ukuhlolwa kokuwa okuqandisiwe kanye nokushaqeka kokushisa |
Amamodeli angu-11 amanje anamakamelo amabili asukela cishe ku-15–41 oz
Indiza encane, ukudla okulungiselelwe okujwayelekile kanye nezindlela zokupheka ezinkulu
Ubukhulu obushicilelwe, izisindo kanye namaphakethe ezikhwama
Amabanga aphindwe kabili okusetshenziswa efrijini kuya kuhhavini aqinisekisiwe
Ukusekelwa kwefilimu yokumboza ye-CPET efanayo
Isilinganiso segumbi elenziwe ngokwezifiso, ukujula, umbala kanye nokuthuthukiswa kwesikhunta
Ukusekelwa kwesampula kokugcwalisa, ukuvala, ukuqandisa, ukuthutha kanye nokuvuselela ukushisa
Izigaba ezihlobene zifaka phakathi Amathreyi e-CPET anegumbi elilodwa, Amathreyi e-CPET anezindawo ezintathu, amathreyi e-CPET enkampani yezindiza, Amathreyi okubhaka e-CPET kanye Amathileyi e-CPET okupakisha ukudla.
Kuyithreyi yokudla ye-PET eqinisiwe enezimbobo ezimbili ezihlukene zesitsha esikhulu kanye nengxenye eyodwa eseceleni.
Isigaba samanje sihlanganisa imikhiqizo emele kusukela cishe ku-15 oz kuya ku-41 oz.
Amamodeli akhethiwe angafakwa kuhhavini kabili ngaphansi kwezimo eziqinisekisiwe. Ithreyi, ukudla kanye nenqubo yokushisa kumele kuhlolwe ndawonye.
Amathileyi afanelekayo angashiswa kabusha nge-microwave. Hlola zombili izingxenye ngoba ukudla kungashiswa ngamazinga ahlukene.
Amathileyi akhethiwe angasekela ukusebenza kwefriji kuya kuhhavini ngemva kokuhlolwa kokushaqeka kokushisa ngohlelo lokudla kanye nehhavini langempela.
Hhayi ngokuzenzakalelayo. Amasosi amancane angawela isihlukanisi uma ithileyi ligobile, ligcwele kakhulu noma lishiswa.
Chaza isisindo esiqondiwe kanye nomthamo wesidlo esiyinhloko kanye nesidlo esiseceleni ngokwehlukana, bese uhlola ukudla kwangempela.
Yebo. Sebenzisa ifilimu ehambisana ne-CPET bese uqinisekisa izinga lokushisa lokuvala, ingcindezi, isikhathi sokuhlala kanye namandla okukhuhla.
Kungaba khona uma umugqa wokuhlukanisa kanye nethuluzi lokuvala kuklanyelwe ukuthintana. Ukuphakama kokuhlukanisa, ukuthamba kanye nokuhlanzeka kumele kuqinisekiswe.
Ukumelana nokuvuza kuncike ku-flange, i-divider, ifilimu, inqubo yokuvala kanye nokuphathwa kwayo. Ithreyi yodwa ayikwazi ukuqinisekisa iphakheji engavuzi.
Ezinye zingakwenza lokho, kodwa ithileyi, ifilimu kanye nophawu kumele kuhlangatshezwane nemingcele edingekayo kanye nencazelo yokugcina igesi.
Ukudla okuvamile kuhlanganisa inyama enemifino, ilayisi ne-curry, i-pasta ene-sauce kanye nenhlanganisela ye-entry eqandisiwe kanye ne-side.
Ithreyi engu-1CP inomgodi owodwa oqhubekayo, kuyilapho ithreyi engu-2CP ihlukanisa isitsha esikhulu nesitsha esisodwa esiseceleni.
Yebo. Nikeza izisindo zokudla okuqondiwe, amavolumu, izinga lesoso, ubukhulu bethileyi, imininingwane yemishini kanye nesidingo sonyaka.
Zingaphinde zisetshenziswe lapho izinhlelo zendawo zamukela amathreyi e-PET angacacile noma acwebezelayo. Ukwamukelwa kwangempela kuyahlukahluka kuye ngemakethe.
Iningi lamakhasi omkhiqizo wamanje we-HSQY 2CP libala izingcezu ezingu-50,000. I-MOQ yokugcina incike ku-mold, umbala kanye nokwenza ngokwezifiso.
Yebo. Amasampula kufanele ahlolwe ngokudla kwangempela, ifilimu, umshini wokuvala, umjikelezo wokugcina, inqubo yokuthutha kanye nokushisa kabusha.
Nikeza imodeli yethileyi, izingxenye zokudla, isilinganiso sendawo okuqondiwe kuyo, inqubo yokushisa, ifilimu yesivalo, imishini yokuvala, inani le-oda, imakethe yendawo okuyo kanye namadokhumenti okuxhumana nokudla adingekayo.
Isigaba Somkhiqizo