I-HSQY inikeza amathreyi e-CPET anendawo eyodwa yokudla okuqandisiwe, ukudla okulungiselelwe okubandayo, ukudla kwezindiza, imikhiqizo yokubhaka, amakhishi aphakathi, ukulethwa kokudla, ukudla kwezikhungo kanye nokukhiqizwa kokudla kwezimboni. Isigaba samanje sisukela kumathreyi amancane angama-6-15 oz kuya ezitsheni zokudla ezinkulu ezingama-88 oz kanye nama-118 oz.
I-polyethylene terephthalate ecwebezelayo inikeza ukuzinza kokushisa okudingekayo emisebenzini engafaka ukugcwalisa, ukuvala ukushisa, ukubanda noma ukubanda, ukuthutha, ukufudumala kabusha kwe-microwave, ukufudumala kabusha kwe-oven evamile kanye nokuphakelwa ngqo. Amamodeli akhethiwe e-HSQY ashicilelwa cishe ngo--40°C kuya ku-+220°C, kuye ngokuqinisekiswa kwethreyi eqondile, ukudla, ifilimu yokumboza kanye nenqubo yokushisa.
Impendulo esheshayo: Ithreyi ye-CPET engu-1CP inomgodi owodwa wokudla ongaphazanyiswa, okwenza ifaneleke i-pasta, ilayisi, ama-casserole, ama-curry, izitsha zenyama, ama-dessert kanye nokudla okulungiselelwe ngokomndeni. Uma kuqhathaniswa nethreyi ehlukanisiwe enobukhulu obufanayo bangaphandle, ithreyi enegumbi elilodwa ngokuvamile inikeza ivolumu esebenzisekayo kanye nenqubo yokugcwalisa elula.
I-HSQY okwamanje ibala amathreyi e-CPET ayindilinga, angunxande kanye nayisikwele anegumbi elilodwa ngombala omhlophe, omnyama noluhlaza okwesibhakabhaka. Ithebula elilandelayo lihlela amamodeli amele ngomthamo kanye nokusetshenziswa okuhlosiwe.
| Wemodeli | Umthamo | Ubume / Umbala | Ubukhulu Obushicilelwe | Isisindo / Iphakethe Lekesi | Ukusetshenziswa Okuvamile |
|---|---|---|---|---|---|
| Imodeli 028 | 6 oz | Isiyingi / Esimhlophe | Cishe ububanzi obungu-113 mm × 48 mm | 9 g / 1,440 | Ama-dessert, ukudla okulula okubhakiwe kanye nezingxenye eziseceleni |
| Imodeli 023 | 7 oz | Isiyingi / Esimhlophe | Cishe ububanzi obungu-113 mm × 48 mm | 12 g / 1,440 | Amaphayi amancane, ama-dessert kanye nezingxenye zokubhaka |
| Imodeli 032 | 8 oz | Unxande / Omnyama | Cishe 123 × 100 × 35 mm | 10 g / 900 | Ukudla okuncane okulungisiwe kanye nokudla okulawulwa ngokwengxenye |
| Imodeli LL01 | 10 oz | Unxande / Omhlophe | 6.30 × 3.94 × 1.30 in | 13 g / 600 | Ukudla kwezindiza, izinhlangothi kanye nokudla okuncane |
| Imodeli 009 | 12 oz | Unxande / Omnyama | Qinisekisa umdwebo ovunyiwe | Qinisekisa ngesilinganiso | Ukudla okulungisiwe okuncane kanye nokudla kwezindiza |
| Imodeli 011 | 15 oz | Unxande / Omnyama | Qinisekisa umdwebo ovunyiwe | Qinisekisa ngesilinganiso | Ukudla okulungiselelwe ngabanye kanye nokudla okudliwayo |
| Imodeli 022 | 19 oz | Unxande / Omhlophe | 6.48 × 4.98 × 1.87 in | 17 g / 780 | Ukudla okujulile komuntu ngamunye kanye nezitsha ezisosiwe |
| Imodeli 002 | 27 oz | Unxande / Omnyama | 8.50 × 6.50 × 1.46 in | 32 g / 450 | Ukudla okulungisiwe kwesuphamakethe kanye nokudla okuqandisiwe |
| Imodeli JC01 | 27 oz | Unxande / Omnyama | Cishe 8.48 × 6.37 × 1.47 in | Cishe 30 g / 600 | Ukupakisha ukudla kwezimboni |
| Imodeli 029 | 40 oz | Isikwele / Okumhlophe | Cishe 187 × 187 × 52 mm | 32 g / 400 | I-Lasagna, ama-casserole kanye nokudla komndeni |
| Imodeli 003 | 88 oz | Unxande / Omnyama | 12.44 × 10.31 × 1.97 amasentimitha | 80 g / 140 | Usayizi womndeni kanye nezingxenye zokudla |
| Imodeli 007 | 118 oz | Unxande / Omnyama | Qinisekisa umdwebo ovunyiwe | Qinisekisa ngesilinganiso | Ukupheka okukhulu kanye nokupakishwa kokudla okuningi |
Iwebhusayithi iqukethe amakhasi omkhiqizo adalwe ngezikhathi ezahlukene, ngakho-ke amanye amasimu e-MOQ, isitifiketi kanye nokupakisha asebenzisa amayunithi noma amagama ahlukene. Qinisekisa umdwebo wokugcina, isisindo sethreyi, iphakethe lesikhwama, amadokhumenti oku-oda okuncane kanye nokuhambisana nomthetho wemodeli ekhethiwe.
| Zento | Izinketho Ezijwayelekile Ze-HSQY |
|---|---|
| Izinto | I-CPET, i-polyethylene terephthalate ecwebezelayo |
| Izindlu | Umgodi owodwa wokudla ongaphazanyiswa |
| Ububanzi Bomthamo | Cishe ama-ounces angu-6 kuya kwangu-118 |
| Izimo | Isiyingi, unxande kanye nesikwele |
| Imibala | Okumnyama, okumhlophe nokuluhlaza okwesibhakabhaka; imibala eyenziwe ngokwezifiso ingabuyekezwa |
| Ibanga Lokushisa | Amabanga akhethiwe: cishe -40°C kuya ku-+220°C |
| Izindlela Zokushisa | Ukusetshenziswa kwe-microwave okufanelekile kanye ne-oven evamile |
| Isitoreji | Ukusetshenziswa okubandayo, okuqandisiwe kanye nokuqandisiwe |
| Ukuvala | Amafilimu okumboza alula ukuwasusa, ukuwelda kanye nokuphrinta ahambisana ne-CPET |
| Ukwenza ngokwezifiso | Ubukhulu, ukujula, umthamo, umbala, ilogo, ifilimu kanye nokupakisha okuthekelisa ngaphandle |
Indawo engasetshenziswa kakhulu: Umgodi owodwa oqhubekayo uthwala ukudla okukhulu kanye nezitsha ezixubile.
Ukugcwalisa okulula: Abagcwalisi akudingeki bahlukanise izithako phakathi kwezingxenye eziningi.
Izindlela zokupheka eziguquguqukayo: Zifanelekela i-pasta, ilayisi, i-curry, ama-casserole, izitsha zenyama, ama-dessert kanye nemikhiqizo yokubhaka.
Ukuthuthukiswa kokushisa: Umgodi owodwa ungenza kube lula ukuqinisekiswa kokushisa uma kuqhathaniswa nokudla okuqukethe ubuningi bokudla obuhlukahlukene.
Amathuluzi asebenzayo: I-geometry yesikhala esisodwa ingenza kube lula ukugcwalisa ama-nozzles, ukuvala ama-dies kanye nezinhlelo zokuhlola.
Ububanzi bomthamo: Izingxenye ezincane zezindiza, ukudla okujwayelekile, amaphakethe omndeni kanye nezindlela zokupheka eziningi ziyatholakala.
| Ithreyi Yokukhetha | 1CP Ithreyi | 2CP | Ithreyi 3CP |
|---|---|---|---|
| Ukuhlelwa Kokudla | Umgodi owodwa ovulekile | Isitsha esikhulu kanye nohlangothi olulodwa | Amaprotheni, isitashi kanye nemifino |
| Amandla Asebenzisekayo | Ngokuvamile kwandisa isikhala | Isihlukanisi esisodwa sisebenzisa ingxenye yevolumu | Izihlukanisi eziningi zisebenzisa ivolumu eningi |
| Ukugcwalisa | Kulula futhi kuyashesha | Izingxenye ezimbili ezilawulwayo | Izingxenye ezintathu ezilawulwayo |
| Ukushisa | Ngokuvamile kulula ukwenza ngcono | Ukudla kungashisa ngendlela ehlukile | Ingozi enkulu yokushisa okungalingani |
| Ukulingana Okuhle Kakhulu | I-pasta, i-curry, ama-casserole nama-pie | Uhlangothi olune-entree plus | Ukudla okuphelele okulawulwa yisilinganiso |
Ukudla okulungiselelwe okupholile kwesuphamakethe
Izitsha ze-pasta eziqandisiwe, ilayisi kanye nenyama
Izinto zokungenisa efrijini kuya kuhhavini
Izinhlelo zokulungiselela ukudla kanye nokudla okunempilo
Ama-casseroles omndeni kanye nezingxenye ezinkulu
Ukudla okusendizeni kanye nezitsha eziseceleni
Ukudla kwasesitimela
Ukudla kwasesibhedlela nokunakekelwa kwempilo
Ukudla kwesikole kanye neyunivesithi
Ukudla Okuhamba Ngamasondo kanye nokupheka komphakathi
Amaphayi, amakhekhe nama-dessert abhakiwe
Ama-pasta ne-lasagna abhakiwe
Izitsha zerayisi ezibhakiwe kanye ne-gratin
Ukubhaka ephaketheni kanye nokushisa kabusha ephaketheni ngemva kokuhlolwa
Ama-ounces ajwayelekile ayinani lokuqhathanisa, hhayi ivolumu yokugcina yokugcwalisa engasetshenziswa. Ubuningi bokudla, izinga lesoso, isikhala sekhanda, ukususwa kwe-flange kanye nemiyalelo yokushisa kunquma ithileyi elifanele.
Qopha isisindo sokudla: Faka ingxenye encane, eqondiwe kanye nengxenye ephezulu yokudla.
Linganisa umthamo wokudla: Isisindo esilinganayo selayisi, imifino kanye nososo kuthatha umthamo ohlukile.
Chaza indawo yekhanda: Shiya isikhala sokuvala, ukuthulula umusi kanye nokuthutha.
Hlola ukuma kokudla: Izingxenye zenyama ephelele kanye nama-casserole zisebenzisa umgodi ngendlela ehlukile.
Vikela i-flange: Gcina uwoyela, ukudla kanye nososo kude nendawo yokuvala.
Qinisekisa ukushisa: Amathileyi ajulile kanye nezingxenye ezinkulu kungadinga ukushisa isikhathi eside.
Qinisekisa ukuthi imishini ilingana kahle: Hlola ama-filler, amathuluzi okuvala, amabhokisi, ama-oven kanye namashalofu okuthengisa.
Amamodeli akhethiwe e-HSQY ashicilelwe cishe ngo--40°C kuya ku-+220°C. Lolu hlu lwezinto aluyona imiyalelo yabathengi engavinjelwe. Inqubo yokugcina kumele ichaze ithileyi, ukudla, isimo sokugcina, imishini yokushisa, amandla noma izinga lokushisa kanye nesikhathi esiphezulu.
Sebenzisa iresiphi yangempela yokudla bese ugcwalisa isisindo.
Faka uwoyela, ushukela, usawoti, i-asidi kanye nokuqukethwe kotshwala.
Hlola isikhathi eside kakhulu sokugcina esiqandisiwe.
Sebenzisa imiyalelo yangempela ye-microwave noma ye-oven.
Hlola isisekelo, amakhona kanye ne-flange ukuze kutholakale ukuthi azikho yini iziphazamiso.
Kala izinga lokushisa lesikhungo sokudla kanye nokufana kokushisa.
Qinisekisa ukuphathwa okuphephile ngokushesha ngemva kokushisa.
Cha. Amathileyi e-CPET akufanele athinte amalangabi avulekile, izinto ze-broiler noma ukushisa okukhanyayo okungalawulwa. Gcina ibanga elidingekayo kusuka ezintweni ezifudumezayo.
Kuphela uma ifilimu eqondile iklanyelwe futhi iqinisekiswe ngenqubo yokushisa. Amanye amafilimu kumele asuswe, abhobozwe noma akhishwe umoya ngaphambi kokusetshenziswa.
Izinto ezihlobene ne-HSQY ifilimu yokuvala yamathileyi e-CPET angafakwa kuhhavini . Ithileyi, ifilimu yokumboza kanye nomshini wokuvala kumele kuhlolwe njengohlelo olulodwa lokupakisha.
| Wesidingo Sefilimu | Komsebenzi | Ukuqinisekiswa |
|---|---|---|
| Ukuhambisana kwe-Sealant | Izibopho ku-flange ye-CPET | Iwindi lokuqala nokusebenza kwesivalo |
| Ukuhluza Okulula | Ukuvulwa kwabathengi okulawulwayo | Amandla okuxebuka aphakathi nendawo aphezulu |
| Uphawu Lokushisela | Ukugcinwa okuphezulu kwesivalo | Indlela yokuvula kanye nobuqotho |
| Ifilimu Engafakwa Ku-Oven | Ihlala inamathele ngesikhathi sokushisa okuchaziwe | Ukuvula umoya, ukuncipha kanye nokuqina kwesivalo |
| Ifilimu Elwa Nenkungu | Igcina ukubonakala komkhiqizo obandayo | Ukuvunda ngemva kokupholisa nokugcina |
| Ifilimu Ephrintiwe | Umkhiqizo, imiyalelo kanye nokulandelela | Uyinki, ukubhaliswa kanye nokufunda ibhakhodi |
Qinisekisa isikhunta sethreyi, umbala, isisindo kanye nobukhulu be-flange obuqondile.
Khetha ifilimu edingekayo yokuhlubula kalula noma yokushisela.
Hlola i-flange ukuze ubone ukuthi ayinakudla, uwoyela, isosi, imihuzuko kanye nokuphambuka.
Lungisa izinga lokushisa, ingcindezi kanye nesikhathi sokuhlala ngokuhlelekile.
Kala amandla okuvala ngemva kokubanda, ukubanda, ukuthutha kanye nokushisa.
Sebenzisa ukuhlolwa kobuqotho bephakheji noma ukuvuza okuvunyiwe.
Qinisekisa izilungiselelo ngesivinini somugqa webhizinisi esihlosiwe.
Amanye amathreyi e-CPET angafakwa ekupakishweni komoya okuguquliwe, kodwa i-CPET ayisho ngokuzenzakalelayo ukuthinta igesi ephezulu. Iphakheji elungele i-MAP idinga ithreyi, ifilimu yokumboza kanye nesivalo esihlangabezana nencazelo yokudluliselwa komoya-mpilo kanye nokugcinwa kwegesi.
Chaza ukudla, ingxube yegesi, i-oxygen esele, indawo yokubeka izinto, isikhathi sokuphila esibekiwe, izinga lokushisa lokugcina, i-OTR kanye nokuhlolwa kobuqotho. Isikhathi sokuphila esibekiwe kumele sisungulwe kusetshenziswa inqubo yangempela yokudla kanye nenqubo yochungechunge olubandayo.
Ukusika: Qinisekisa ukuthi amathreyi ahlukene ngaphandle kokukhetha kabili noma ukuminyana.
Ukuqina kwe-conveyor: Hlola i-base geometry kanye nokuqondana kwe-guide-rail.
Ukunemba kokugcwalisa: Lawula isisindo sengxenye, ukuchaphaza kanye nendawo yekhanda.
Ukulingana kwamathuluzi: Qinisekisa ubukhulu be-flange, i-radii yekona kanye nephrofayili yokusika.
Ukulandelela ifilimu: Qinisekisa ukucindezeleka, ukubhaliswa kanye nokunemba kokusika.
Isivinini somjikelezo: Qinisekisa ikhwalithi eqinile yesivalo ekuphumeni kwezentengiselwano.
| Izinto | Ukushisa Nokugcina | Wenzuzo Eyinhloko | Umkhawulo |
|---|---|---|---|
| I-CPET | Ukusetshenziswa kwefriji okufanelekile, i-microwave kanye ne-oven | Ukusebenza okuphindwe kabili kanye nokuqina | Ukufinyelela kokusebenzisa kabusha okuguquguqukayo |
| I-PP | Izinhlelo zokusebenza ze-microwave kanye nefriji | Isisindo esiphansi kanye nokusebenza kahle kwezindleko | Ibanga eliphansi lokushisa kwehhavini elijwayelekile |
| I-APET | Ukupakisha okubandayo nokuzungezile | Ukubonakala komkhiqizo okucacile | Akuhloselwe ukusetshenziswa kuhhavini okushisa okuphezulu |
| I-Aluminium | Ukusebenza okuqinile kwehhavini evamile | Ukudluliselwa kokushisa okusheshayo | Ngokuvamile akufaneleki kuma-microwave ajwayelekile |
| I-Fiber Engafakwa Ku-Oven | Kuncike ebhodini kanye nokugqoka | Isethulo esisekelwe ephepheni | Isivikelo kanye nophawu kuncike ekumbozweni |
Ukufaneleka kokuxhumana nokudla kumele kuqinisekiswe nge-resin ye-CPET eqondile, i-pigment, izinga lokuqukethwe okuphinde kwasetshenziswa, ifilimu yokumboza kanye nezimo zokushisa ezihlosiwe. Cela amadokhumenti emodeli yokugcina yethreyi kanye nemakethe yendawo oya kuyo kunokuthembela esitatimendeni esijwayelekile mayelana ne-CPET.
I-CPET isekelwe ku-PET futhi ingaqukatha i-PET ephinde yasetshenziswa lapho ukwakheka kanye nemithetho yokuxhumana nokudla ivumela khona. Ukuphinda kusetshenziswe kwangempela kuncike ekutheni izinhlelo zendawo ziyazamukela yini amathreyi e-PET angacacile noma acwebezelayo. Umbala, amalebula, ifilimu, izinamathiselo kanye nezinsalela zokudla kuthinta ukululama.
I-HSQY ingahlola ubukhulu, ukujula, umthamo, izimo, imibala, ama-logo aqoshiwe, amafilimu okumboza aphrintiwe kanye nokupakisha okuthunyelwe ngaphandle kwelebula eliyimfihlo.
Ubukhulu bethreyi, ububanzi beflange kanye nejometri yomgodi
Isisindo sethreyi ngasinye kanye nokusatshalaliswa kwezinto
Ukwakheka kwekristalu nokumelana nokushisa
Umthelela oqandisiwe kanye nokushaqeka kokushisa
Ukucindezelwa komthwalo ophezulu kanye nokufakwa kwenqwaba
Ukwakha izidleke nokuqinisa ukuqina
Ukuthamba kwe-Flange, amandla okuvala kanye nobuqotho bephakheji
Ukusebenza kwe-microwave kanye ne-oven evamile
Iphakethe lesikhwama, amandla ekhathoni kanye nokulandeleka kweqoqo
| Inkinga | Engaba Imbangela | Ukuhlola Okunconywayo |
|---|---|---|
| Ama-warp ethreyi | Ukushisa ngokweqile, uwoyela oshisayo noma umthwalo wokudla ongalingani | Hlola umjikelezo wokugcina wokugcina wokushisa |
| Ifilimu iyaphuma | Ukuvalwa okubuthakathaka, ukungcola noma isivali esingalungile | Yakha kabusha ifasitela lokuvala |
| Ukuvuza kwesosi | Ukugcwalisa ngokweqile, ukuvuza kwesiteshi noma umonakalo wekhoneni | Setha umugqa wokugcwalisa bese uhlola ngemva kokudlidliza |
| Ukushisa okungalingani | Ukudla kujule kakhulu, kuminyene noma akubekeki ngokulinganayo | Lungisa ukujula, indawo kanye nemiyalelo yokushisa |
| Ukuqhekeka okuqandisiwe | Umthelela obandayo noma amakhona amancane | Sebenzisa ukuhlolwa kokuwa okuqandisiwe kanye nokushaqeka kokushisa |
| Ukushintshashintsha kwe-jam | Ukuguquguquka okumile, okucindezelwe noma okunobukhulu | Buyekeza isikhunta, ukupakisha kanye nokusethwa komugqa |
Umthamo usukela cishe ku-6 oz kuya ku-118 oz
Imiklamo eyindilinga, engunxande kanye neyesikwele
Izinketho ezimhlophe, ezimnyama neziluhlaza okwesibhakabhaka
Indiza encane, ukudla okulungele kanye nezinhlobo zokupheka ezinkulu
Amabanga aphindwe kabili okusetshenziswa efrijini kuya kuhhavini aqinisekisiwe
Ukusekelwa kwefilimu yokumboza ye-CPET efanayo
Usayizi, ukujula, umbala, ilogo kanye nokuthuthukiswa kwesikhunta ngokwezifiso
Ukusekelwa kwesampula kokuhlolwa kokugcwalisa, ukuvala, ukuqandisa, ukuthutha kanye nokushisa kabusha
Izigaba ezihlobene zifaka phakathi Amathreyi e-CPET anezindawo ezimbili, Amathreyi e-CPET anezindawo ezintathu, amathreyi e-CPET enkampani yezindiza, Amathreyi okubhaka e-CPET kanye Amathileyi e-CPET okupakisha ukudla.
Ithreyi yokudla ye-PET eqinisiwe enomgodi owodwa ongaphazanyiswa wokudla kwesitsha esisodwa, imikhiqizo yokubhaka, ukudla okulungele kanye nokudla komndeni.
Isigaba samanje sihlanganisa imikhiqizo emele kusukela cishe ku-6 oz kuya ku-118 oz.
I-HSQY ibala amathreyi ayindilinga, ayizinxande kanye nayisikwele ngombala omnyama, omhlophe noluhlaza okwesibhakabhaka. Imibala yangokwezifiso ingahlolwa.
Amamodeli akhethiwe angafakwa kuhhavini kabili ngaphansi kwezimo eziqinisekisiwe. Ithreyi, ukudla kanye nenqubo yokushisa kumele kuhlolwe ndawonye.
Amathileyi afanelekile angashiswa kabusha nge-microwave. Hlola ukudla kwangempela ngoba uwoyela, ushukela kanye nezingxenye ezingalingani kungadala izindawo ezishisayo.
Amathileyi akhethiwe asekela ukusebenza kwefriji kuya kuhhavini ngemva kokuhlolwa kokushaqeka kokushisa ngohlelo lokudla kanye nehhavini langempela.
Amamodeli akhethiwe e-HSQY ashicilelwa kusukela cishe ku--40°C kuya ku-+220°C, kodwa isikhathi esivunyelwe kanye nokushisa kuncike ekusetshenzisweni.
Kuphela uma ifilimu iklanyelwe futhi iqinisekiswe ngaleyo miyalelo. Amanye amafilimu kumele asuswe, abhobozwe noma akhishwe umoya kuqala.
Yebo. Sebenzisa ifilimu ehambisana ne-CPET bese uqinisekisa izinga lokushisa lokuvala, ingcindezi, isikhathi sokuhlala kanye namandla okukhuhla.
Ukumelana nokuvuza kuncike ku-flange yethreyi, ifilimu, uphawu kanye nokuphathwa kwayo. Ithreyi yodwa ayikwazi ukuqinisekisa iphakheji engavuzi.
Ezinye zingakwenza lokho, kodwa ithileyi, ifilimu kanye nophawu kumele kuhlangatshezwane nemingcele edingekayo kanye nencazelo yobuqotho bephakheji.
Ukudla okuvamile kufaka phakathi i-pasta, ilayisi, i-curry, ama-casserole, izitsha zenyama, ukudla okubhakiwe, ama-dessert, ukudla kwendiza kanye nezingxenye zomndeni.
Sebenzisa isisindo sokudla kanye nomthamo, indawo yokubuka, ukujula kwethreyi kanye nendlela yokushisa kunokuba usebenzise ama-ounces ajwayelekile kuphela.
Ithreyi engu-1CP inomgodi owodwa ovulekile, kuyilapho ithreyi engu-2CP ihlukanisa isitsha esikhulu nesitsha esisodwa esiseceleni.
I-CPET ngokuvamile isekela amazinga okushisa aphezulu e-oven avamile, kuyilapho i-PP ivame ukukhethwa ukuze isetshenziswe kuma-microwave kanye namazinga okushisa aphansi.
I-CPET yenziwe ngekristalu ukuze imelane nokushisa, kuyilapho i-APET isetshenziswa kakhulu ekupakisheni okubandayo nokucacile kwendawo.
Amanye amathreyi asekela izinhlelo zokubhaka ezifakwe ephaketheni, kodwa ukwanda, izinga lokushisa, isikhathi kanye nokukhishwa kokudla kumele kuqinisekiswe.
Akufanele kuthathwe indawo yokushisa ejwayelekile noma indawo yokushisa evulekile. Gcina amathreyi kude nezinto zokushisa eziveziwe.
Yebo. I-HSQY ingahlola ubukhulu, ukujula, umthamo, umbala, ukunamathisela, ifilimu yokumboza kanye nokupakisha okwenziwe ngokwezifiso.
Zingaphinde zisetshenziswe lapho izinhlelo zendawo zamukela amathreyi e-PET angacacile noma acwebezelayo. Ukwamukelwa kwangempela kuyahlukahluka kuye ngemakethe.
Izihloko eziningi zomkhiqizo we-HSQY zibala izingcezu ezingu-50,000, kodwa amakhasi akhethiwe anemininingwane abonisa amanye amanani. Qinisekisa imodeli eqondile kanye neyunithi yesilinganiso.
Yebo. Hlola amasampula ngokudla kwangempela, ifilimu, umshini wokuvala, umjikelezo wokugcina, inqubo yokusabalalisa kanye nokushisa kabusha.
Nikeza usayizi wethileyi, umthamo odingekayo, ukufakwa kokudla, inqubo yokugcina nokushisa, ifilimu yesivalo, imishini yokuvala, ubuningi, ukupakisha, imakethe yendawo kanye nezidingo zokuthobela imithetho.
Isigaba Somkhiqizo