I-HSQY inikezela ngeetreyi ze-CPET ezinegumbi elinye zokutya okuqandisiweyo, ukutya okulungiselelwe okubandayo, ukutya okuphekiweyo ngeenqwelo moya, iimveliso zokubhaka, iikhitshi eziphambili, ukuhanjiswa kokutya, ukutya okuphekiweyo kwiziko kunye nemveliso yokutya kwimizi-mveliso. Udidi lwangoku luqala kwiitreyi ezincinci zesabelo ezingama-6–15 oz ukuya kwiikhonteyina zokutya ezinkulu ezingama-88 oz kunye ne-118 oz.
I-polyethylene terephthalate ekristaliweyo inika uzinzo lobushushu olufunekayo kwimisebenzi yokusebenza enokubandakanya ukuzalisa, ukuvala ubushushu, ukubanda okanye ukukhenkceza, ukuthutha, ukuphinda kufudunyezwe kwi-microwave, ukuphinda kufudunyezwe kwi-oven eqhelekileyo kunye nokuphakelwa ngqo. Iimodeli ze-HSQY ezikhethiweyo zipapashwa malunga ne--40°C ukuya kwi-+220°C, kuxhomekeke ekuqinisekisweni kwetreyi echanekileyo, ukutya, ifilimu yokugquma kunye nenkqubo yokufudumeza.
Impendulo ekhawulezileyo: Itreyi ye-1CP CPET inomngxuma omnye wokutya ongaphazanyiswayo, nto leyo eyenza ukuba ifaneleke kwipasta, irayisi, ii-casseroles, ii-curry, izitya zenyama, iidizethi kunye nokutya okulungiselelwe ngokobukhulu bosapho. Xa kuthelekiswa netreyi eyahlulweyo enobukhulu obufanayo bangaphandle, itreyi enegumbi elinye idla ngokubonelela ngobuninzi obusebenzisekayo kunye nenkqubo elula yokuzalisa.
I-HSQY okwangoku idwelisa iitreyi ze-CPET eziziingqukuva, eziziingxande nezisikwere ezinegumbi elinye ngombala omhlophe, omnyama noluhlaza okwesibhakabhaka. Le theyibhile ilandelayo ihlela iimodeli ezimeleyo ngokomthamo kunye nokusetyenziswa okucwangcisiweyo.
| weModeli | Umthamo | Imilo / Umbala | opapashweyo Ubukhulu | Ubunzima / Iphakheji yeTyala | Ukusetyenziswa okuqhelekileyo |
|---|---|---|---|---|---|
| Imodeli 028 | 6 oz | Ingqukuva / Mhlophe | Ububanzi obumalunga ne-113 mm × 48 mm | 9 g / 1,440 | Iidizethi, izidlo ezibhakiweyo kunye neenxalenye ezisecaleni |
| Imodeli 023 | 7 oz | Ingqukuva / Mhlophe | Ububanzi obumalunga ne-113 mm × 48 mm | 12 g / 1,440 | Iipayi ezincinci, iidizethi kunye neenxalenye zebhakari |
| Imodeli 032 | 8 oz | Uxande / Mnyama | Malunga ne-123 × 100 × 35 mm | 10 g / 900 | Ukutya okuncinci okulungisiweyo kunye nokutya okulawulwa ngokwemilinganiselo ethile |
| Imodeli LL01 | 10 oz | Uxande / Mhlophe | 6.30 × 3.94 × 1.30 intshi | 13 g / 600 | Ukutya kweenqwelo-moya, amacala kunye nokutya okuncinci |
| Imodeli 009 | 12 oz | Uxande / Mnyama | Qinisekisa umzobo ovunyiweyo | Qinisekisa ngesicatshulwa | Ukutya okulungisiweyo okuncinci kunye nokutya kweenqwelo-moya |
| Imodeli 011 | 15 oz | Uxande / Mnyama | Qinisekisa umzobo ovunyiweyo | Qinisekisa ngesicatshulwa | Ukutya okulungiselelwe ngabanye kunye nokutya okutyiwayo |
| Imodeli 022 | 19 oz | Uxande / Mhlophe | 6.48 × 4.98 × 1.87 intshi | 17 g / 780 | Ukutya okunzulu okuzimeleyo kunye nezitya ezisosiweyo |
| Imodeli 002 | 27 oz | Uxande / Mnyama | 8.50 × 6.50 × 1.46 intshi | 32 g / 450 | Ukutya okulungiselelwe iivenkile ezinkulu kunye nokutya okukhenkcezisiweyo |
| Imodeli JC01 | 27 oz | Uxande / Mnyama | Malunga ne-8.48 × 6.37 × 1.47 intshi | Malunga ne-30 g / 600 | Ukupakisha ukutya kwemizi-mveliso |
| Imodeli 029 | 40 oz | Isikwere / Mhlophe | Malunga ne-187 × 187 × 52 mm | 32 g / 400 | I-Lasagna, ii-casseroles kunye nokutya kosapho |
| Imodeli 003 | 88 oz | Uxande / Mnyama | 12.44 × 10.31 × 1.97 intshi | 80 g / 140 | Ubungakanani bosapho kunye neendawo zokupheka |
| Imodeli 007 | 118 oz | Uxande / Mnyama | Qinisekisa umzobo ovunyiweyo | Qinisekisa ngesicatshulwa | Ukutya okukhulu kunye nokupakishwa kokutya okuninzi |
Le webhusayithi inamaphepha emveliso enziwe ngamaxesha ahlukeneyo, ngoko ke amanye amasimi e-MOQ, isiqinisekiso kunye nokupakisha asebenzisa iiyunithi okanye amagama ahlukeneyo. Qinisekisa umzobo wokugqibela, ubunzima betreyi, iphakheji yetyala, amaxwebhu amancinci oku-odola kunye nokuthobela umthetho kwimodeli ekhethiweyo.
| Izinto | eziKhethekileyo zeHSQY |
|---|---|
| Izinto eziphathekayo | I-CPET, i-polyethylene terephthalate ekristaliweyo |
| Amagumbi | Umgodi omnye wokutya ongaphazanyiswayo |
| Uluhlu lobungakanani | Malunga ne-6 oz ukuya kwi-118 oz |
| Iimilo | Ingqukuva, uxande kunye nesikwere |
| Imibala | Mnyama, mhlophe naluhlaza okwesibhakabhaka; imibala eyenziwe ngokwezifiso ingaphononongwa |
| Uluhlu lobushushu | Amanqanaba akhethiweyo: malunga -40°C ukuya ku +220°C |
| Iindlela Zokufudumeza | Ukusetyenziswa kwe-microwave efanelekileyo kunye ne-oven eqhelekileyo |
| Indawo yokugcina izinto | Ukufakwa efrijini, efrijini nasekhenkcezisweni |
| Ukutywina | Iifilimu zokugquma eziprintiweyo nezikhamayo ezikwaziyo ukuxobuka lula, ukutywina kunye nokutywina |
| Ukwenziwa ngokwezifiso | Ubukhulu, ubunzulu, umthamo, umbala, ilogo, ifilimu kunye nokupakisha kwamanye amazwe |
Indawo enokusebenziseka kakhulu: Umgodi omnye oqhubekayo uthwala ukutya okukhulu kunye nezitya ezixutyiweyo.
Ukuzalisa okulula: Akukho mfuneko yokuba izihluzi zahlule izithako phakathi kwamacandelo amaninzi.
Iiresiphi eziguquguqukayo: Zifanelekile kwipasta, irayisi, i-curry, ii-casseroles, izitya zenyama, iidizethi kunye neemveliso zebhakari.
Uphuhliso lokufudumeza: Umgodi omnye ungenza kube lula ukuqinisekiswa kokufudumeza xa kuthelekiswa nokutya okuqulethe ukutya okuninzi okwahlukeneyo.
Izixhobo ezisebenzayo: I-geometry ye-single-cavity ingenza kube lula ukugcwalisa ii-nozzles, ukutywina ii-dies kunye neenkqubo zokuhlola.
Uluhlu olubanzi lomthamo: Iinxalenye ezincinci zeenqwelo-moya, ukutya okuqhelekileyo, iipakethi zeentsapho kunye neendlela zokupheka ezininzi ziyafumaneka.
| Itreyi yoKhetho lwe | -1CP Itreyi ye | -2CP Itreyi | ye-3CP |
|---|---|---|---|
| Uyilo lokutya | Umngxuma omnye ovulekileyo | Isitya esiphambili kunye necala elinye | Iiproteni, isitashi kunye nemifuno |
| Amandla asebenzisekayo | Ngokwesiqhelo kwandisa indawo | Isihluli esinye sisebenzisa inxalenye yevolumu | Abahluli abaninzi basebenzisa ivolumu engaphezulu |
| Ukuzalisa | Kulula kwaye kuyakhawuleza | Iinxalenye ezimbini ezilawulwayo | Iinxalenye ezintathu ezilawulwayo |
| Ukufudumeza | Kulula rhoqo ukuyenza ibe ngcono | Ukutya kunokufudumala ngendlela eyahlukileyo | Umngcipheko omkhulu wokushisa okungalinganiyo |
| Eyona Ifanelekileyo | Ipasta, i-curry, ii-casseroles kunye neepayi | Icala lokungena kunye nelinye | Ukutya okupheleleyo okulawulwa yimilinganiselo ethile |
Ukutya okulungiselelwe okupholileyo okusevenkileni enkulu
Izitya zepasta eziqandisiweyo, irayisi kunye nenyama
Izinto zokutya ezifakwa efrijini ukuya e-oven
Iinkqubo zokulungiselela ukutya kunye nokutya okunesondlo
Iicasseroles ezinobukhulu bentsapho kunye neenxalenye ezinkulu
Ukutya okuqhutywa ngenqwelo moya kunye nezitya ezisecaleni
Ukutya okuphekwa ngololiwe
Ukutya kwasesibhedlele nokunakekelwa kwempilo
Ukutya esikolweni naseyunivesithi
Ukutya okuhamba ngamavili kunye nokupheka koluntu
Iipayi, iikeyiki kunye needizethi ezibhakiweyo
Iibhaki zeLasagna kunye nepasta
Izitya zerayisi ebhakiweyo kunye negratin
Ukufaka izinto zokubhaka ezikwipakethi kunye nokuphinda uzifudumeze ezikwipakethi emva kovavanyo
Ii-ounces eziqhelekileyo zixabiso lokuthelekisa, hayi umthamo wokugqibela ozaliswayo. Uxinano lokutya, inqanaba lesosi, indawo yentloko, ukususwa kweflange kunye nemiyalelo yokufudumeza kugqiba itreyi echanekileyo.
Bhala phantsi ubunzima bokutya: Faka ubuncinane, izabelo ezijoliswe kuzo kunye nezo ziphezulu.
Linganisa ubungakanani bokutya: Ubunzima obulinganayo berayisi, imifuno kunye nesosi buthatha ubungakanani obahlukeneyo.
Chaza indawo evulekileyo: Shiya indawo yokuvala, yokukhupha umphunga kunye neyokuthutha.
Jonga imo yokutya: Iinxalenye zenyama epheleleyo kunye nee-casseroles zisebenzisa umgodi ngokwahlukileyo.
Khusela iflange: Gcina ioyile, ukutya kunye nesoso kude nendawo yokutywina.
Qinisekisa ukufudumeza: Iitreyi ezinzulu kunye neenxalenye ezinkulu zinokufuna ukufudumeza ixesha elide.
Qinisekisa ukuba izixhobo zilingana: Jonga izinto zokuzalisa, izixhobo zokuvala, iibhokisi, ii-oveni kunye neeshelufu zokuthengisa.
Iimodeli ze-HSQY ezikhethiweyo zipapashwe malunga ne--40°C ukuya ku-+220°C. Olu luhlu lwezinto alungomyalelo womthengi ongenamiqathango. Inkqubo yokugqibela kufuneka ichaze itreyi, ukutya, imeko yokugcina, izixhobo zokufudumeza, umbane okanye ubushushu kunye nexesha eliphezulu.
Sebenzisa iresiphi yokutya yokwenyani uze uzalise ubunzima.
Faka ioyile, iswekile, ityuwa, iasidi kunye nomxholo wotywala.
Vavanya ixesha elide lokugcina ikhenkcezisiwe.
Sebenzisa imiyalelo yokwenyani ye-microwave okanye ye-oven.
Hlola isiseko, iikona kunye neflange ukuze ubone ukuba azinakuguqulwa.
Linganisa ubushushu bendawo yokutya kunye nokufana kokufudumeza.
Qinisekisa ukuba iphathwa ngokukhuselekileyo ngoko nangoko emva kokufudumeza.
Hayi. Iitreyi zeCPET akufuneki ziqhagamshelane namalangatye avulekileyo, izinto ze-broiler okanye ubushushu obungalawulekiyo. Gcina umgama ofunekayo ukusuka kwizinto zokufudumeza.
Kuphela xa ifilimu eyilwe kwaye iqinisekisiwe ukuba ilungele inkqubo yokufudumeza. Ezinye iifilimu kufuneka zisuswe, zigqojwe okanye zivulwe umoya ngaphambi kokuba zisetyenziswe.
Izinto ze-HSQY ezinxulumene Ifilimu yokutywina yeetreyi ze-CPET ezifakwa kwi-oven . Itreyi, ifilimu yokugquma kunye nomatshini wokutywina kufuneka zivavanywe njengenkqubo enye yokupakishwa.
| weeMfuno zeFilimu | komsebenzi | Ukuqinisekiswa |
|---|---|---|
| Ukuhambelana kweSealant | Iibhondi kwi-CPET flange | Ifestile yokuqalisa isitywino kunye nokusebenza |
| Ixolo Elilula | Ukuvulwa kwabathengi okulawulwayo | Amandla okuxobula aphakathi kunye naphezulu |
| Isitywino seWeld | Ukugcinwa okuphezulu kwesitywina | Indlela yokuvula kunye nokuthembeka |
| Ifilimu Enokutshiswa Nge-Ovenable | Ihlala inamathele ngexesha lokufudumeza okuchaziweyo | Ukukhupha umoya, ukuncitshiswa kunye nozinzo lwetywina |
| Ifilimu Echasene Nenkungu | Igcina ukubonakala kwemveliso ebandayo | Ukufuma emva kokupholisa nokugcina |
| Ifilimu eprintiweyo | Uphawu, imiyalelo kunye nokulandeleka | I-inki, ubhaliso kunye nokufunda ibhakhodi |
Qinisekisa ukuba itreyi iluhlobo oluchanekileyo, umbala, ubunzima kunye nobukhulu beflegi.
Khetha ifilimu efunekayo ekwaziyo ukuxobuka okanye ukutywina.
Hlola iflange ukuze ubone ukuba akukho kutya, ioyile, isosi, imikrwelo kunye nokuphazamiseka.
Lungisa ubushushu, uxinzelelo kunye nexesha lokuhlala ngokucwangcisiweyo.
Linganisa amandla okutywina emva kokubanda, ukubanda, ukuthuthwa kunye nokufudumeza.
Sebenzisa uvavanyo oluvunyiweyo lokuthembeka kwephakheji okanye uvavanyo lokuvuza.
Qinisekisa useto ngesantya somgca wezorhwebo esicetywayo.
Ezinye iitreyi zeCPET zinokudityaniswa kwiphakheji ye-atmosphere eguquliweyo, kodwa iCPET ayithethi ngokuzenzekelayo ukuba kukho umqobo wegesi ophezulu. Iphakheji elungele iMAP ifuna itreyi, ifilimu yokugquma kunye nesitywini esihlangabezana neemfuno zokuhanjiswa kweoksijini kunye nokugcinwa kwegesi.
Chaza ukutya, umxube wegesi, ioksijini eseleyo, indawo ebekwe kuyo intloko, ixesha elibekiweyo, ubushushu bokugcina, i-OTR kunye novavanyo lokuthembeka. Ixesha elibekiweyo kufuneka limiselwe kusetyenziswa inkqubo yokutya yokwenyani kunye nenkqubo yokubanda.
Ukusika i-denesting: Qinisekisa ukuba iitreyi zahlukene ngaphandle kokufaka ii-double picks okanye i-jams.
Uzinzo lweConveyor: Jonga i-base geometry kunye nokulungelelaniswa kwesikhokelo-ireli.
Ukuchaneka kokuzalisa: Lawula ubunzima benxalenye, ukutshiza kunye nendawo yentloko.
Ukulingana kwezixhobo: Qinisekisa ubungakanani beflegi, i-radii yekona kunye neprofayili yokusika.
Ukulandelela ifilimu: Qinisekisa uxinzelelo, ubhaliso kunye nokuchaneka kokusika.
Isantya somjikelo: Qinisekisa umgangatho ozinzileyo wesitywina kwimveliso yorhwebo.
| izinto Umda | Ukufudumeza kunye nokugcina | weNzuzo | oPhambili |
|---|---|---|---|
| I-CPET | Ukusetyenziswa kwefriji efanelekileyo, i-microwave kunye ne-oven | Ukusebenza okuphindwe kabini kunye nokuqina | Ukufikelela okuguquguqukayo ekusetyenzisweni kwakhona |
| I-PP | Ukufaka kwi-microwave nakwi-freezer | Ubunzima obuphantsi kunye nokusebenza kakuhle kweendleko | Uluhlu oluphantsi lobushushu be-oven oluqhelekileyo |
| I-APET | Ukupakisha okubandayo kunye nendawo engqongileyo | Ukubonakala okucacileyo kwemveliso | Ayisetyenziselwa ukusetyenziswa kwi-oven eshushu kakhulu |
| I-aluminiyam | Ukusebenza kakuhle kwe-oven eqhelekileyo | Ukudluliselwa kobushushu ngokukhawuleza | Ngokubanzi akufanelekanga kwii-microwave eziqhelekileyo |
| Ifayibha efakwa kwi-oven | Kuxhomekeke kwibhodi kunye nokwaleka | Intetho esekelwe ephepheni | Umqobo kunye nesitywino zixhomekeke kwiingubo |
Ukufaneleka kokuqhagamshelana nokutya kufuneka kuqinisekiswe ukuba i-resin ye-CPET ifanelekile, i-pigment, inqanaba lomxholo ophinda usetyenziswe, ifilimu yokugquma kunye neemeko zokufudumeza ezicwangcisiweyo. Cela amaxwebhu emodeli yokugqibela yetreyi kunye nemakethi yendawo oya kuyo endaweni yokuxhomekeka kwingxelo ngokubanzi malunga ne-CPET.
I-CPET isekelwe kwi-PET kwaye isenokuba ne-PET ephinda isetyenziswe apho ukwenziwa kunye nemithetho yokunxibelelana nokutya ivumela oko. Ukuphinda isetyenziswe kwenyani kuxhomekeke ekubeni iinkqubo zasekuhlaleni ziyazamkela na iitreyi ze-PET ezingacacanga okanye ezikristalisiweyo. Umbala, iilebheli, ifilimu, izincamathelisi kunye nentsalela yokutya zichaphazela ukubuyiselwa kwimeko yesiqhelo.
I-HSQY inokuvavanya ubukhulu, ubunzulu, umthamo, iimilo, imibala, iilogo ezifakwe i-embossed, iifilimu eziprintiweyo kunye nokupakisha okuthunyelweyo kwiileyibhile zabucala.
Ubukhulu betreyi, ububanzi beflange kunye nejometri yomngxuma
Ubunzima betreyi nganye kunye nokusasazwa kwezinto
I-crystallization kunye nokumelana nobushushu
Impembelelo eqandisiweyo kunye nomothuko wobushushu
Uxinzelelo lomthwalo ophezulu kunye nokubeka izinto ezifunekayo
Ukwakha kunye nokuqinisekisa ukuhambelana
Ukutyibilika kweFlange, amandla okutywina kunye nokuthembeka kwephakheji
Ukusebenza kwe-microwave kunye ne-oven eqhelekileyo
Iphakheji yetyala, amandla ekhathoni kunye nokulandeleka kwebhetshi
| Ingxaki | Enokwenzeka Isizathu | Uvavanyo Olucetyiswayo |
|---|---|---|
| Iiwarp zetreyi | Ubushushu obugqithisileyo, ioyile eshushu okanye umthwalo wokutya ongalinganiyo | Vavanya umjikelo wokugqibela wokufudumeza ophezulu |
| Ifilimu iyaphuma | Itywina elibuthathaka, ungcoliseko okanye itywina elingalunganga | Yakha kwakhona ifestile yokutywina |
| Ukuvuza kwesosi | Ukuzalisa kakhulu, ukuvuza komjelo okanye umonakalo wekona | Misela umgca wokugcwalisa kwaye uvavanye emva kokungcangcazela |
| Ukufudumeza okungalinganiyo | Ukutya kunzulu kakhulu, kuxinene okanye akubekelwanga ngokulinganayo | Lungisa ubunzulu, indawo kunye nemiyalelo yokufudumeza |
| Ukuqhekeka okuqandisiweyo | Impembelelo ebandayo okanye iikona ezincinci | Yenza uvavanyo lokuwa okuqandisiweyo kunye novavanyo lokutshona kobushushu |
| I-denesting jams | Ukuguquguquka okungaguqukiyo, okucinezelweyo okanye okunobukhulu | Hlola ukubumba, ukupakisha kunye nokuseta umgca |
Ubungakanani bomthamo buqala malunga ne-6 oz ukuya kwi-118 oz
Uyilo olujikelezayo, oluxande nolunezikwere
Iinketho ezimhlophe, ezimnyama neziluhlaza okwesibhakabhaka
Inqwelo moya encinci, iimodeli eziqhelekileyo zokutya okulungiselelweyo kunye neemodeli ezinkulu zokupheka
Amanqanaba aphindwe kabini okusetyenziswa kwifriji ukuya kwi-oven aqinisekisiweyo
Inkxaso yefilimu yokugquma ye-CPET ehambelanayo
Ubungakanani obukhethekileyo, ubunzulu, umbala, ilogo kunye nophuhliso lwesikhunta
Inkxaso yesampulu yovavanyo lokuzalisa, ukuvala, ukukhenkceza, ukuthutha kunye nokuphinda kufudumale
Iindidi ezinxulumeneyo ziquka Iitreyi zeCPET ezinamacandelo amabini, Iitreyi zeCPET ezinamacandelo amathathu, iitreyi ze-CPET zeenqwelo moya, Iitreyi zokubhaka zeCPET kunye Iitreyi zeCPET zokupakisha ukutya.
Yitreyi yokutya yePET eqinisiweyo enomgodi omnye ongenakuphazamiseka wokutya kwesitya esinye, iimveliso zokubhaka, ukutya okulungisiweyo kunye nokutya kosapho.
Udidi lwangoku luquka iimveliso ezimeleyo ukusuka kwi-6 oz ukuya kwi-118 oz.
I-HSQY idwelisa iitreyi eziziingqukuva, eziziingxande nezisikwere ngombala omnyama, omhlophe noluhlaza okwesibhakabhaka. Imibala eyenzelwe wena inokuhlolwa.
Iimodeli ezikhethiweyo ziyakwazi ukutyiwa kabini phantsi kweemeko eziqinisekisiweyo. Itreyi, ukutya kunye nenkqubo yokufudumeza kufuneka zivavanyelwe kunye.
Iitreyi ezifanelekileyo zingafudunyezwa kwi-microwave. Vavanya ukutya okwenyani kuba ioyile, iswekile kunye nezabelo ezingalinganiyo zinokubangela iindawo ezishushu.
Iitreyi ezikhethiweyo zixhasa ukusebenza kwefriji ukuya kwi-oven emva kovavanyo lobushushu kunye nenkqubo yokutya kunye ne-oven.
Iimodeli ze-HSQY ezikhethiweyo zipapashwa ukusuka malunga ne--40°C ukuya kwi-+220°C, kodwa ixesha elivunyiweyo kunye nobushushu buxhomekeke kwisicelo.
Kuphela xa ifilimu iyilwe kwaye iqinisekisiwe ngaloo myalelo. Ezinye iifilimu kufuneka zisuswe, zigqojwe okanye zikhutshwe umoya kuqala.
Ewe. Sebenzisa ifilimu ehambelana ne-CPET kwaye uqinisekise ubushushu besitywino, uxinzelelo, ixesha lokuhlala kunye namandla okuxobula.
Ukumelana nokuvuza kuxhomekeke kwiflegi yetreyi, ifilimu, isitywino kunye nendlela ephathwa ngayo. Itreyi yodwa ayinakuqinisekisa ukuba iphakheji ayivuzi.
Ezinye ziyakwazi, kodwa itreyi, ifilimu kunye nesitywino kufuneka zihlangabezane nomqobo ofunekayo kunye neenkcukacha zokuqina kwephakheji.
Ukutya okuqhelekileyo kubandakanya ipasta, irayisi, i-curry, ii-casseroles, izitya zenyama, ukutya okubhakiweyo, iidizethi, ukutya kweenqwelo-moya kunye nezabelo zentsapho.
Sebenzisa ubunzima bokutya kunye nomthamo, indawo yentloko, ubunzulu betreyi kunye nendlela yokufudumeza kunokuba usebenzise ii-ounces eziqhelekileyo zodwa.
Itreyi ye-1CP inomngxuma omnye ovulekileyo, ngelixa itreyi ye-2CP yahlula isitya esiphambili kunye nesitya esisecaleni.
I-CPET ngokubanzi ixhasa amaqondo obushushu aphezulu e-oven aqhelekileyo, ngelixa i-PP idla ngokukhethwa ukusetyenziswa kwi-microwave nakwiqondo lobushushu eliphantsi.
I-CPET yenziwe ngekristali ukuze ikwazi ukumelana nobushushu, ngelixa i-APET isetyenziselwa ikakhulu ukupakisha okubandayo nokucacileyo.
Ezinye iitreyi zixhasa ukusetyenziswa kokubhaka, kodwa ukwandiswa, ubushushu, ixesha kunye nokukhululwa kokutya kufuneka kuqinisekiswe.
Akukho grill eqhelekileyo okanye umlilo ovulekileyo ofanele ufunyanwe. Gcina iitreyi kude nezinto ezifudumezayo ezibonakalayo.
Ewe. I-HSQY inokuvavanya ubungakanani, ubunzulu, umthamo, umbala, ukuhombisa, ifilimu yokugquma kunye nokupakisha okwenziwe ngokwezifiso.
Zingaphinda zisetyenziswe apho iinkqubo zasekuhlaleni zamkela iitreyi zePET ezingacacanga okanye ezicwebezelayo. Ukwamkelwa okwenyani kuyahluka ngokwemarike.
Iintloko ezininzi zemveliso ye-HSQY zidwelisa iziqwenga ezingama-50,000, kodwa amaphepha akhethiweyo aneenkcukacha abonisa ezinye izinto. Qinisekisa imodeli echanekileyo kunye neyunithi yesicatshulwa.
Ewe. Vavanya iisampulu ngokutya, ifilimu, umatshini wokuvala, umjikelo wokugcina, ukusasazwa kunye nenkqubo yokufudumeza kwakhona.
Nika ubungakanani betreyi, umthamo ofunekayo, indlela yokufaka ukutya, inkqubo yokugcina kunye nokufudumeza, ifilimu yokugquma, izixhobo zokutywina, ubungakanani, ukupakisha, imakethi yendawo ekuyiwa kuyo kunye neemfuno zokuthobela umthetho.
Udidi lweMveliso