Ibhokisi yesidlo sasemini yesitatshi sombona esinegumbi eli-750ml enesiciko
Ibhokisi yesidlo sasemini ye-HSQY 750ml eneendawo ezintathu ze-cornstarch enesiciko esinobukhulu obuyi-215×187×46mm kwaye isebenzisa i-beige Cornstarch + PP material kwizidlo zokutya ezithathwe ngokwezabelo, ukutya, ii-canteens kunye nokuhanjiswa kokutya.
Uyilo oluneziqendu ezintathu oluyingxande lunceda ekulungiseleleni isitya esikhulu kunye neziqendu ezimbini ezisecaleni kwisitya esinye sokutya esilahlwayo. Lufanelekile kwiindawo zokutyela, iikhitshi zelifu, iinkampani zokupheka, izidlo zesikolo, ii-canteens zeenkampani kunye neenkqubo zokutya ezilungisiweyo ezifuna ukwahlula ukutya ngokulula.
Ulwazi lwangoku lwemveliso ludwelisa isikhongozeli njengesifanelekileyo ekutyeni okushushu nokubandayo kwaye sikhuselekile kwi-microwave nakwifriji. Ngenxa yokuba umxube wezinto ezipapashiweyo yiCornstarch + PP, amabango okuba ngumgquba kunye nokubola kwezinto eziphilayo kufuneka aqinisekiswe ngokuchasene nomxube ochanekileyo kunye namaxwebhu emveliso afanelekileyo.
Ibhokisi yesidlo sasemini yesitatshi sengqolowa esineegumbi ezi-3 ezingama-750ml ukuze kutyiwe ukutya okuya evenkileni.
Iinkcukacha zebhokisi yesidlo sasemini yesitatshi sengqolowa esinegumbi eli-3
| yePropati |
Inkcazo |
| Into yeMveliso |
Ibhokisi yesidlo sasemini yesitatshi sengqolowa enamagumbi ama-3 enesiciko |
| Izinto eziphathekayo |
Isitatshi sengqolowa + iPP |
| Umbala |
I-Beige |
| Amagumbi |
Amagumbi ama-3 |
| Umthamo |
750ml |
| Imilo |
Uxande |
| Ubukhulu |
215 × 187 × 46mm |
| Isiciko |
Imveliso ithengiswa ngesiciko; izinto ezichanekileyo zesiciko, ulwakhiwo lokuvala kunye nokupakisha kufuneka kuqinisekiswe |
| Ukusetyenziswa kokutya |
Ukutya Okushushu Nokubandayo |
| Ukusetyenziswa kweMicrowave |
Ulwazi lwangoku lwemveliso ludweliswe njengesixhobo esikhuselekileyo kwi-microwave |
| Ukusetyenziswa kweFriji |
Ulwazi lwangoku lwemveliso ludweliswe njenge-freezer seefrizer |
| Izicelo eziqhelekileyo |
Ukutya Okutyiwayo, Ukutya, Ukutya Okutyiwayo, IiCanteens, Isidlo Sasemini Sesikolo, Ukulungiselela Ukutya Nokuhanjiswa Kokutya |
Ingcaciso Qaphela: Iinkcukacha zemveliso yangoku azipapashi ubunzima beyunithi, ubungakanani begumbi ngalinye, izinto zesiciko, iziqwenga ngekhathoni nganye, ubungakanani bekhathoni, i-MOQ, umlinganiselo ochanekileyo we-Cornstarch/PP, ubushushu obuphezulu bokusebenza okanye amaxwebhu athile oqhagamshelwano lokutya. Qinisekisa ezi parameters ngaphambi koku-odola kwintengiso.
Umthamo we-750ml wokutya komntu ngamnye
Inkcazelo yangoku ye-HSQY idwelisa umthamo oqhelekileyo we-750ml. Oku kubeka isikhongozeli sesidlo sasemini ngasinye endaweni yeefomathi ezinkulu zesidlo esipheleleyo ezisetyenziswa ziibhokisi zesidlo sasemini ze-HSQY ezineegumbi ezi-5 nezi-6.
Le fomathi inamacandelo amathathu ifanelekile kwisitya esikhulu kunye neenxalenye ezimbini ezisecaleni, njengerayisi enenyama nemifuno, ipasta enesaladi neziqhamo, okanye enye indibaniselwano yokutya okunesondlo esilinganayo.
Umthamo oqhelekileyo akufuneki uthathwe ngokuzenzekelayo njengomlinganiselo wokugcwalisa ukutya ocetyiswayo. Umthamo wokwenyani ongasetyenziswayo uxhomekeke kulwakhiwo lwegumbi, imo yokutya kunye nendawo efunekayo ngaphantsi kwesiciko.
Ibhokisi yesidlo engunxande engama-215 × 187 × 46mm
Ubukhulu bangaphandle obushicilelweyo buyi-215 × 187 × 46mm. Umzobo ongxande ubonelela ngamacandelo amathathu okutya ahlulwehlulwe kwiphakheji encinci yeenxalenye zokutya ezithathwayo ngabanye.
Kwizinto ezizaliswa ngokuzenzekelayo, iinkqubo zokulungiselela ukutya okanye ukupakisha abasasazi, abathengi kufuneka baqinisekise ukunyamezelana kobukhulu, ukuphakama kwendawo yokuzalela, ubukhulu besiciko kunye nokwakheka kwekhathoni kuba ezi nkcukacha zinokuchaphazela ukuhambelana kwendawo yokugcina kunye nokupakisha.
Amagumbi ama-3 oKwahlula iiNxalenye
Imingxuma emithathu eyahlukeneyo ivumela abaqhubi beenkonzo zokutya ukuba balungiselele isitya esikhulu kunye neenxalenye ezimbini ezisecaleni kwibhokisi enye yesidlo sasemini ngelixa benciphisa ukuxubana ngokuthe ngqo phakathi kwezitya ezahlukeneyo.
Indlela eqhelekileyo yokutya kukutya okuqhelekileyo okufana nerayisi okanye iinoodles kunye nenxalenye yeproteni kunye nemifuno okanye esinye isidlo esisecaleni.
Ubungakanani beendawo zokufaka izinto azipapashwa kulwazi lwangoku lwemveliso. Abathengi abaneemfuno ezingqongqo zokulawula izabelo kufuneka bacele umzobo womngxuma okanye isampuli ebonakalayo ngaphambi kokuba kuvunyelwe ubungakanani.
Ibhokisi yeBento yeCornstarch enegumbi eli-3
Uyilo olunezigaba ezintathu lungasetyenziselwa ukutya okufana ne-bento kunye nokutya okudibeneyo apho ukutya okuninzi kufuneka kuhlale kucwangcisiwe ngaphakathi kwiphakheji enye.
Xa kuthelekiswa nesikhongozeli esinegumbi elinye, ifomathi eyahlulweyo inika abaqhubi beenkonzo zokutya ulawulo oluthe kratya malunga nokuboniswa kokutya kunye nokubekwa kwenxalenye ngaphandle kokufuna izikhongozeli ezininzi ezahlukeneyo.
Ibhokisi yesidlo sasemini se-cornstarch yokuthatha ukutya
Iindawo zokutyela kunye neekhitshi zokutya zingasebenzisa isikhongozeli esinee-750ml ezinamagumbi amathathu kwiiseti zokutya ezahlukeneyo apho isitya esikhulu kunye nezinto ezisecaleni kufuneka zihlale zahlulwe.
Ubungakanani bayo obuncinci xa buthelekiswa neebhokisi ezinkulu zokutya ezinamagumbi ama-5 nama-6 kwenza ukuba ifaneleke kwizabelo eziqhelekileyo zomntu ngamnye, ukutya okulula kunye neenkqubo zokuphakelwa ezilawulwayo.
Ngaphambi kokuba kusetyenziswe ukutya okuninzi, abathengi bokutya okuphekiweyo kufuneka bavavanye i- trei ekhethiweyo kunye nesiciko sayo, ubushushu bokuzalisa kunye nobude bokugcina ukutya.
Ibhokisi yesidlo sasemini se-cornstarch yokupheka
Iinkampani zokupheka zingasebenzisa iibhokisi zesidlo sasemini ezinamagumbi amathathu kwizidlo ezifakwe kwiibhokisi, iingqungquthela, isidlo sasemini sabasebenzi, imisitho kunye nezinye iinkqubo zenkonzo yokutya yamaqela.
Uyilo olunezigaba ezintathu luvumela iikhitshi ukuba zilungiselele ukutya okuqhelekileyo okunento ephambili kunye namacala amabini ngelixa kunciphisa inani leepakethe zokutya ezahlukeneyo ezifunekayo kwisabelo ngasinye.
Kwiiodolo zokutya ezinkulu, cela iziqwenga ngebhokisi nganye, ubungakanani bebhokisi, ubunzima bebhokisi kunye noyilo lwepalethi phambi kokubala iindleko zokufika.
Iibhokisi zesidlo sasemini zeSidlo saseSikolweni kunye neseCanteen
Iibhokisi zokutya ezineegumbi ezintathu zingaqwalaselwa kwizikolo, iikholeji, iifektri kunye neekhanteni zeenkampani eziphakela ukutya okuqhelekileyo okunesitya esikhulu kunye neenxalenye ezisecaleni.
Abathengi bamaziko kufuneka bachaze amaxwebhu afunekayo okunxibelelana nokutya, iimfuno zococeko, uqwalaselo lokupakisha kunye neemfuno zokulandelela ngexesha lesigaba sekowuteshini.
Iibhokisi Zesidlo Sasemini Zokulungiselela Isidlo
Uyilo olunezigaba ezintathu lufanelekile kwiinkqubo zokutya okulungisiweyo apho izixa zihlanganiswa kwangaphambili kwaye kufuneka zihlale zicwangcisiwe de kutyiwe.
Abaqhubi bokulungiselela ukutya kufuneka bahlole isikhongozeli besebenzisa ukutya okwenyani, ixesha lokugcina, iimeko zokukhenkceza okanye zokuqandisa kunye nendlela yokufudumeza kwakhona.
Iibhokisi zesidlo sasemini zeekhitshi zelifu kunye nokuhanjiswa kokutya
Iikhitshi zelifu kunye namashishini okuhambisa ukutya angasebenzisa ifomathi enamagumbi amathathu yokutya irayisi, indibaniselwano yeproteni kunye nemifuno kunye nezinye iimenyu apho izitya ezisecaleni kufuneka zihlale zahlulwe ngexesha lokuthuthwa.
Iinkqubo zokuhambisa kufuneka zihlole ukugcinwa kwesivalo, uzinzo lwezitaki, ukufuma, ukuguquka kunye nokuvuza phantsi kweemeko zothutho ezinokwenzeka ngaphambi kokuba zivume iphakheji.
Ifanelekile ekutyeni okushushu nokubandayo
Ulwazi lokuqala lwemveliso ye-HSQY luthi ibhokisi yesidlo sasemini ingasetyenziswa nokutya okushushu nokubandayo.
Akukho bushushu buphezulu obusetyenziswa rhoqo obunikiweyo kwinkcazelo yangoku. Abathengi abapakisha ukutya okushushu kakhulu, okunamafutha okanye okumanzi kufuneka baqinisekise ukusebenza phantsi kobushushu bokutya obucetywayo kunye nexesha lokubamba.
Ukusetyenziswa Ngokukhuselekileyo Kwi-Microwave
Ukusetyenziswa ngendlela ekhuselekileyo kwi-microwave kudweliswe kulwazi lwangoku lwemveliso ye-HSQY, nto leyo eyenza ukuba esi sitya sibaluleke kwizidlo ezinokufuna ukufudunyezwa kwakhona.
Inkcazelo yangoku ayichazi amandla e-microwave aqinisekisiweyo, ixesha lokufudumeza okanye ubushushu bokutya obuphezulu. Abathengi abaneenkqubo zokufudumeza ezichaziweyo kufuneka bacele iimeko zovavanyo ezifanelekileyo zesikhongozeli kunye nesiciko esichanekileyo.
Ukusetyenziswa Ngokukhuselekileyo Kwifriji
Ukusetyenziswa ngendlela ekhuselekileyo kwifriji nako kudweliswe kulwazi lwemveliso yokuqala.
Kwizidlo ezilungisiweyo eziqandisiweyo okanye ezibandayo, abathengi kufuneka baqinisekise ubushushu obufunekayo bokugcina, ixesha lokugcina kunye neemeko zokufudumeza emva koko ngaphambi kokuba bavume iphakheji.
Ulwakhiwo oluqinileyo lweenkonzo zokutya
Inkcazo yemveliso yokuqala ithi ezi bhokisi zokutya ziqinile kwaye zinokubamba ukutya ngaphandle kokugoba okanye ukuqhekeka lula.
Ukuqina kokwenyani kuxhomekeke kubunzima beyunithi, ubukhulu bodonga, uyilo lweembambo, ukwakheka kwezinto, umthwalo wokutya kunye nobushushu bokuphakela. Ngenxa yokuba ubunzima beyunithi abukapapashwa okwangoku, abathengi kufuneka bacele le parameter xa bethelekisa ababoneleli abahlukeneyo.
Ukusebenza kokuvuza kunye nokuthambisa
Iphepha lokuqala lichaza iibhokisi zokutya njengezingavuziyo, kodwa akukho ziphumo ziqhelekileyo zokuvuza okanye ukumelana negrisi ezifakiweyo kwiinkcukacha zemveliso yangoku.
Kwi-curry, i-gravy, iisosi, izitya ezinamafutha okanye ukutya okufumileyo, abathengi kufuneka bavavanye inkqubo epheleleyo trei -kunye nesivalo besebenzisa ukutya okwenyani, ubushushu kunye nexesha lokuhanjiswa.
Iimfuneko zokuvala kunye nokuvala
Le mveliso ithengiswa njengebhokisi yesidlo sasemini enesiciko, kodwa iinkcukacha zikawonke-wonke zangoku azichazi izinto zesivalo, ubunzima besivalo okanye uyilo oluchanekileyo lokuvala.
Kwiprojekthi zokuthatha izinto kunye nezokuhambisa, qinisekisa ukulingana kwesivalo, ukugcinwa kokuvalwa, iimfuno zokungenisa umoya, ukusebenza kwe-stacking kunye nokuba trei kunye nezivalo zipakishwe kunye okanye ngokwahlukeneyo.
Ukuqonda iCornstarch + PP Material
Iinkcukacha zobugcisa zeHSQY zangoku zichaza le nto njengeCornstarch + PP.
Ulwazi lwemveliso kawonke-wonke aluyichazi imilinganiselo ye-cornstarch kunye ne-polypropylene okanye umxube opheleleyo we-compound. Abathengi abafuna umxholo ochaziweyo osekelwe kwi-bio okanye izibhengezo zezinto ezineenkcukacha kufuneka bacele amaxwebhu obuchwephesha afanelekileyo.
Amabango Anokubola Nokubola
Inkcazo yokuqala ye-HSQY ibiza ezi bhokisi zesidlo sasemini ukuba ziyabola kwaye ziyabola, ngelixa iinkcukacha zobugcisa zichaza ezi zinto njengeCornstarch + PP.
Amabango okuba ngumgquba okanye ukubola kwemveliso kufuneka ke ngoko asekelwe kwifomyula echanekileyo enikezelweyo kunye nengxelo yovavanyo okanye isiqinisekiso semveliso ethile.
Izinto ezibolayo kwimizi-mveliso, izinto ezibolayo ekhaya kunye nezinto ezibolayo zizinto ezahlukeneyo kwaye akufuneki zithathwe njengezinokutshintshwa ngaphandle kwamaxwebhu afunekayo.
Amabango eCarbon Footprint
Inkcazo yokuqala yemveliso ithi iibhokisi zesidlo sasemini se-cornstarch ziyawunciphisa kakhulu umngcipheko wekhabhoni. Ibango lokunciphisa ikhabhoni elilinganisiweyo lifuna idatha yomjikelo wobomi okanye umlinganiselo wekhabhoni wemveliso echanekileyo.
De kubekho idatha yokuthelekisa imveliso ethile, inkcazo ekhuselekileyo yorhwebo kukuchonga ulwakhiwo lweCornstarch + PP oluqinisekisiweyo kunye nokusebenza kwenkonzo yokutya okubhaliweyo.
Iibhokisi zesidlo sasemini zegumbi ezi-3 kunye nezi-5 zegumbi
| Inqaku lokukhetha |
3 Ibhokisi yeCandelo |
5 Ibhokisi yeCandelo |
| Amacandelo okutya |
Amacandelo ama-3 |
Amacandelo ama-5 |
| Umthamo we-HSQY wangoku |
750ml |
Uluhlu oluhlukeneyo lweHSQY oluneendawo ezi-5 luluhlu lwe-1000-1450ml |
| Isikhokelo sokutya |
Isitya esiphambili kunye namacala amabini |
Ukutya okukhulu okufuna ukutya okwahlulwe ngakumbi |
| Eyona Ifanelekileyo |
Isidlo sasemini somntu ngamnye, ukulungiselela ukutya, ukutya okulula kunye nokutya okuya kuthatha |
Ukutya okupheleleyo kunye neenxalenye ezinkulu zezinto ezininzi |
IiParamitha zoKuthenga zeB2B eziPhambili
| Ipharamitha |
Oko Abathengi Bafanele Bakuqinisekise |
| Umthamo |
Umthamo oqhelekileyo we-750ml kunye nomthamo wokugcwalisa osetyenziswayo |
| Ubukhulu |
215 × 187 × 46mm kunye nokumelana okufanelekileyo |
| Umthamo wegumbi |
Ubukhulu bomngxuma ngamnye okanye amandla okutya okulawulwa yinxenye |
| Ubunzima beyunithi |
Kubalulekile ukuqina, ukusetyenziswa kwezinto kunye nokuthelekiswa komthengisi |
| Izinto zesiciko |
Iyimfuneko ekusebenzeni kobushushu, uvavanyo lokuvalwa kunye nezibhengezo zezinto ezibonakalayo |
| Ukusebenza kokuvala |
Kubalulekile kwizicelo zokutya, ukupakisha kunye nokuhambisa |
| Ukumelana nokuvuza/nokuthambisa |
Kubalulekile kwiisosi, i-curry, i-gravy kunye nokutya okunamafutha |
| Iimeko zeMicrowave |
Amandla okufudumeza, ubude kunye nobushushu bokutya obuphezulu |
| Iimeko zeFriji |
Ubuncinci bobushushu bokugcina kunye nobude bexesha lokugcina |
| Amaxwebhu oQhagamshelwano lokutya |
Imigangatho efunekayo kwimarike yomthengi okanye yendawo ekuyiwa kuyo |
| Isibhengezo sezinto eziphathekayo |
I-Cornstarch echanekileyo kunye ne-PP apho kuyimfuneko khona |
| Uxwebhu lweNdalo |
Amaxwebhu afanelekileyo malunga namabango okubola komgquba okanye ukubola kwawo |
| Iziqwenga ngebhokisi nganye |
Kufuneka xa kubalwa indawo yokugcina impahla, amaxabiso kunye neendleko zomhlaba |
| Ubukhulu bebhokisi |
Kufuneka xa kubalwa iipalethi kunye nokufakwa kwesikhongozeli |
| I-MOQ |
Qinisekisa ubungakanani obuncinci beodolo yokuthenga kwintengiso |
Loluphi ulwazi omele ulunike iKoteshini?
| Ulwazi lweeMfuno |
ekufuneka lubonelelwe |
| Isicelo |
Ukutya okuya kuthatha ukutya, ukutya okuphekiweyo, i-bento, ukulungiselela ukutya, ukutya kwesikolo, ii-canteens okanye ukuhanjiswa kokutya |
| Uhlobo lokutya |
Irayisi, iinoodles, inyama, imifuno, i-curry, iisosi okanye ezinye izithako zokutya |
| Imfuneko yeSahlulo |
Umthamo opheleleyo ofunekayo kunye nokusasazwa kwegumbi okuthandwayo |
| Ubushushu bokutya |
Ishushu, ipholile, iqandisiwe okanye iphinda ifudunyezwe |
| Imfuneko ye-Microwave |
Amandla okufudumeza afunekayo, ubude kunye nobushushu ukuba kuyasebenza |
| Imfuneko yeFriji |
Ubuncinci bobushushu bokugcina kunye nobude bexesha lokugcina |
| Imfuneko yokuvuza/yokuthambisa |
Cacisa iisosi, ikhari, isosi, imeko yokutya enamafutha okanye emanzi |
| Umgangatho woQhagamshelwano lokutya |
Amaxwebhu afunekayo kwindawo oya kuyo okanye kubathengi |
| Imfuneko yokusingqongileyo |
Ukwaziswa kwezinto ezifunekayo, ukugquma okanye ukugcinwa kwazo zibolile |
| Ukupakisha |
Iziqwenga ezifunekayo ngepakethi nganye, iziqwenga ngebhokisi nganye okanye ukupakisha okubhalwe bucala |
| Ubungakanani |
Ubungakanani be-oda yovavanyo kunye nomthamo wokuthenga olindelekileyo ophindaphindayo |
| Indawo oya kuyo |
Izibuko lelizwe kunye nendawo ekuyiwa kuyo |
Imibuzo Ebuzwa Rhoqo Malunga neebhokisi zesidlo sasemini ze-cornstarch ezi-3
Zingaphi iindawo ezinazo ezikwibhokisi yesidlo sasemini?
Le mveliso isebenzisa uyilo lwebhokisi yokutya oluyingxande enamagumbi amathathu.
Ingakanani umthamo?
Iinkcukacha zobugcisa zeHSQY zangoku zidwelisa umthamo oqhelekileyo we-750ml.
Zithini izilinganiso?
Ubukhulu bemveliso yangoku budweliswe njenge-215 × 187 × 46mm.
Yenziwe ngezinto ezinjani ibhokisi yesidlo sasemini?
Inkcazelo yangoku ye-HSQY ichaza le nto njenge-Cornstarch + PP.
Ngowuphi umbala ofumanekayo?
Iinkcukacha zemveliso ezipapashiweyo zidwelisa umbala oluhlaza okwesibhakabhaka.
Ingaba ibhokisi yesidlo sasemini iza nesiciko?
Le mveliso ithengiswa njengebhokisi yesidlo sasemini enesiciko. Izinto ezisetyenziswayo xa uvala, ulwakhiwo kunye nefomathi yokupakisha kufuneka ziqinisekiswe ngaphambi kokuba u-odole.
Zeziphi ukutya ezinokupakishwa kwiindawo ezintathu?
Ezi nxalenye zintathu zingasetyenziselwa ukuxuba okufana nerayisi nenyama nemifuno, iinoodles ezineproteni kunye nesitya esisecaleni, okanye ezinye izidlo ezifuna ukutya okwahlulwe kathathu.
Ingaba le bhokisi yesidlo sasemini ifanelekile kwizidlo ze-bento?
Ewe. Le fomathi inamacandelo amathathu ingasetyenziselwa izidlo zesitayile se-bento kunye nezidlo ezidityanisiweyo apho isitya esiphambili kunye neenxalenye ezisecaleni kufuneka zihlale zicwangcisiwe.
Ingaba ingasetyenziselwa isidlo sasemini esikolweni?
Ewe. Ifomathi ye-750ml enamagumbi amathathu ingaqwalaselwa kwiinkqubo zokutya zesikolo, zasekholejini nakwezinye iziko ezifuna isidlo sasemini esahlulwe ngokwezabelo.
Ngaba ingasetyenziselwa ukupheka?
Ewe. Ingaqwalaselwa kwisidlo sasemini esifakwe ebhokisini, ukutya okuphekiweyo kwiinkampani, kwimicimbi nakwezinye iinkqubo zokutya kweqela.
Ngaba ingasetyenziselwa ukuhanjiswa kokutya?
Ewe, kodwa abathengi kufuneka baqinisekise ukugcinwa kwesivalo, ukufakwa kweempahla, ukuvuza kunye nokuguqulwa kwazo besebenzisa ukutya okwenyani kunye neemeko zokuhanjiswa ezilindelekileyo.
Ngaba ibhokisi yesidlo sasemini ingagcina ukutya okushushu?
Ulwazi lwangoku lwemveliso ye-HSQY luthi ingasetyenziselwa ukutya okushushu nokubandayo. Ubushushu obuphezulu obusetyenziswa rhoqo abupapashwa.
Ingaba i-microwave yebhokisi yesidlo sasemini ikhuselekile?
Ukusetyenziswa ngendlela ekhuselekileyo kwi-microwave kudweliswe kulwazi lwangoku lwemveliso. Abathengi abafuna iprotokholi yokufudumeza echaziweyo kufuneka baqinisekise imida yamandla, ixesha kunye namaqondo obushushu emveliso echanekileyo.
Ingaba ifriji yebhokisi yesidlo sasemini ikhuselekile?
Ewe. Ukusetyenziswa ngendlela ekhuselekileyo kwifriji kuchazwe kwiphepha langoku lemveliso. Iinkqubo zokutya ezikhenkcezisiweyo zorhwebo kufuneka ziqinisekise ubushushu obufunekayo kunye nexesha lokugcina.
Ingaba iindawo azinamanzi ngokupheleleyo?
La macandelo mathathu enzelwe ukwahlulwa kokutya, kodwa ulwazi lwangoku lwemveliso aluboneleli ngovavanyo olubonisa ukwahlulwa kolwelo ngokupheleleyo phakathi kwamacandelo. Abathengi abapakisha iisosi okanye ukutya okumanzi kufuneka bavavanye imveliso phantsi kweemeko zokusetyenziswa ngokwenene.
Ingaba isitya asivuzi?
Inkcazo yemveliso yokuqala isebenzisa amagama angavuziyo, kodwa akukho vavanyo luqhelekileyo lokuvuza olupapashweyo. Inkqubo epheleleyo trei -and-lid kufuneka ivavanywe ngeemeko zokutya ezicetywayo kunye nokuhanjiswa.
Ingaba ifanelekile ekutyeni okunamafutha okanye okunesoso?
Ingavavanywa kwezi zicelo, kodwa iinkcukacha zemveliso yangoku azipapashi iziphumo ezilinganisiweyo zokuxhathisa amafutha okanye amanzi. Iisampulu kufuneka zivavanywe kusetyenziswa isidlo sokwenyani.
Ingaba ibhokisi yesidlo sasemini yecornstarch inokugqunywa?
Inkcazo yemveliso yokuqala isebenzisa amagama anokugqunywa, ngelixa iinkcukacha zobugcisa zidwelisa iCornstarch + PP. Abathengi abafuna ibango lokuguqulwa komxube kufuneka bacele ukwenziwa kwezinto ezichanekileyo kunye nesiqinisekiso esifanelekileyo semveliso ethile.
Ingaba ibhokisi yesidlo sasemini iyabola?
Iphepha lokuqala lisebenzisa amagama angonakaliswa yintsholongwane. Ngenxa yokuba i-PP ifakiwe kwisakhiwo sezinto ezipapashiweyo, ukonakala kwentsholongwane kufuneka kuqinisekiswe kusetyenziswa amaxwebhu ovavanyo afanelekileyo kwimveliso ethile.
Ingakanani ubunzima beyunithi?
Ubunzima beyunithi abufakwanga kwiinkcukacha zemveliso yeHSQY yangoku. Cela le parameter xa uthelekisa ubulukhuni, ukusetyenziswa kwezinto kunye neekowuteshini ezivela kubaboneleli abahlukeneyo.
Zingaphi izikhongozeli ezipakishwe kwibhokisi nganye?
Iziqwenga ngebhokisi nganye azipapashwa kwiinkcukacha zemveliso zangoku. Cela iinkcukacha zokupakisha xa ubala iindleko zokuthutha impahla, zokugcina impahla kunye nezokufika.
Zeziphi iziqinisekiso zokunxibelelana nokutya ezikhoyo?
Izatifikethi ezithile zokunxibelelana nokutya azidweliswanga kumxholo wemveliso ebonelelweyo. Abathengi kufuneka bachaze umgangatho ofunekayo wemarike yendawo okanye umthengi ukuze kuqinisekiswe.
Yintoni i-MOQ?
Iinkcukacha zemveliso kawonke-wonke zangoku azichazi ubungakanani beodolo ubuncinane. Qinisekisa i-MOQ kunye nemigaqo yokupakisha kunye neyentengiso xa ucela ikowuteshini.
Loluphi ulwazi endifanele ndilunike ikowuteshini?
Nika ukutya okusetyenzisiweyo, imfuneko yesabelo, uhlobo lokutya, iimeko ze-microwave okanye zefriji, iimfuno zokuvuza kunye negrisi, amaxwebhu okuqhagamshelana nokutya kunye nokusingqongileyo, imfuneko yokupakisha, ubungakanani kunye nendawo ekuya kuyo.
