I-HSQY PLASTIC ivelisa kwaye ibonelela ngezitya zokutya ze-PP ezinezivalo zeendawo zokutyela, iinkampani zokuhambisa ukutya, amashishini okupheka, iinkonzo zokulungiselela ukutya, iivenkile ezinkulu, iivenkile ezithengisa ukutya okulula kunye nabasasazi bokupakisha ukutya. Izitya zethu ze-polypropylene zenzelwe uluhlu olubanzi lwezinto zokutya ezishushu nezibandayo kubandakanya isuphu, ii-noodles, irayisi, ipasta, iisaladi, izitya zengqolowa, ukutya okulungisiweyo kunye nezabelo zosapho.
I-HSQY inikezela ngeendidi ezahlukeneyo zezitya ze-PP ezilahlwayo ukusuka kwi-12 oz ukuya kwi-152 oz, kubandakanya iinxalenye ezincinci zomntu ngamnye, izitya zokutya eziqhelekileyo kunye nezitya ezinkulu zokutya okanye ezinobukhulu bosapho. Iintlobo zemveliso ezikhoyo ziquka izitya ezimnyama ezingqukuva, izitya ze-PP ezicacileyo kunye neemilo ezikhethekileyo ezikhethiweyo.
Izivalo ezifanayo ziyafumaneka kwiimodeli ezininzi. Ngokuxhomekeke kwimveliso, abathengi banokuvavanya ukulingana kwesivalo, ukubonakala kokutya, ukukhupha umoya, iimfuno ze-microwave, ukumelana nokuvuza kunye nokusebenza kokubeka ngokweemeko zokutya kunye nokuhanjiswa okucwangcisiweyo.
Isitya sokutya se-PP sisikhongozeli sokutya esenziwe nge-polypropylene, esidla ngokufinyezwa njenge-PP. I-Polypropylene idibanisa ubunzima obuphantsi kunye nokuqina okuluncedo, ukumelana nokufuma, ukumelana negrisi kunye nokusebenza kobushushu, okwenza ukuba isetyenziswe kakhulu ekupakisheni ukutya.
Izitya zePP zihlala zidityaniswa nesiciko esihambelanayo ukwenza iphakheji elula yokutya okuya kuthatha, ukuhanjiswa kwevenkile yokutyela, ukulungiselela ukutya okufrijini, ukuboniswa kokutya kunye nokugcinwa kokutya.
Ngokuxhomekeke kwimarike, ezi mveliso zinokukhangelwa njengezitya zeplastiki zePP, izitya zokutya ezifakwa kwi-microwave, izitya zokuthatha ukutya ezinezivalo, izitya zesuphu ezinezivalo, izitya zenoodle, izitya zesidlo sasemini ezilahlwayo okanye izikhongozeli zokutya zepolypropylene..
Ifanelekile kwiZitya ezishushu: Iimodeli ezifanelekileyo zesitya sePP zingasetyenziselwa ukutya okuninzi okushushu okufana nesuphu, iinoodles, irayisi, ipasta kunye nezitya eziphekiweyo xa zisetyenziswa phantsi kweemeko zobushushu eziqinisekisiweyo.
Iindlela zokuFudumeza iiMicrowave: Izitya zepolypropylene ezifanelekileyo zinokuxhasa ukufudumeza iiMicrowave. Isitya esichanekileyo, isiciko, ulwakhiwo lokutya, amandla e-microwave kunye nobude bokufudumeza kufuneka kuqinisekiswe ngaphambi kokuba kusetyenziswe kwintengiso.
Ukumelana neGrisi kunye nokufuma: I-PP isebenza kakuhle kukutya okuninzi okunamafutha, okumanzi kunye nokusekwe kwisosi okufumaneka rhoqo kwiindawo zokutya kunye neendawo zokutyela.
Ulwakhiwo oluKhawulezayo: Ukupakisha kwe-PP okwenziwe nge-thermoformed okanye okubunjiweyo kunokubonelela ngokuqina okuluncedo ngaphandle kobunzima obunxulunyaniswa nezikhongozeli zokutya zeglasi okanye ze-ceramic.
Uluhlu olubanzi lomthamo: Ubunzulu kunye nobubanzi obahlukeneyo besitya buxhasa ukutya komntu ngamnye, isuphu, iisaladi, izitya zenoodles, izidlo zentsapho kunye nokusetyenziswa kokupheka.
Iindlela Zokufanisa Isiciko: Iziciko ezifanelekileyo zinceda ekukhuseleni ukutya ngexesha lokugcina nokuthuthwa ngelixa iindlela zokubonisa isiciko zinokuphucula ukubonakala kwemveliso kunye nokuchongwa kweodolo.
Ingafakwa kwi-stackable kwaye ibekwe phantsi: Uyilo lwesitya kunye nesiciko lunokuxhasa ukugcinwa kakuhle, ukupakisha iibhokisi kunye nokuphathwa kwerestaurant xa kuthelekiswa ngokuchanekileyo.
| Imveliso | Isitya sokutya sePP / isitya sokuthatha iPP esinesiciko |
| Izinto eziphambili | I-Polypropylene (PP) |
| Uluhlu Lomthamo Wangoku | Malunga ne-12 oz ukuya kwi-152 oz ngokwemodeli yemveliso |
| Imizekelo yoBuchule obufumanekayo | 12, 15, 16, 23, 24, 27, 28, 33, 34, 35, 37, 40, 42, 50, 59, 67, 68, 85, 101 kunye ne-152 oz |
| Iimilo | Iimilo ezikhethekileyo ezijikelezileyo nezikhethiweyo ngokwemodeli yemveliso |
| Imibala | Imibala emnyama, ecacileyo neyenziwe ngokwezifiso ixhomekeke kwiimfuno zemodeli kunye ne-odolo |
| Iinketho zesiciko | Izivalo ezifanayo ziyafumaneka ngokwemodeli yesitya; izinto zesivalo kunye nokuhambelana kobushushu kufuneka kuqinisekiswe ngokwahlukeneyo |
| Izicelo zokutya | Isuphu, iinoodles, i-ramen, irayisi, ipasta, i-curry, iisaladi, izitya zengqolowa, ukutya okulungisiweyo, imifuno kunye nezabelo zokutya |
| IiMarike eziphambili | Iindawo zokutyela, ukuhanjiswa kokutya, ukutya okuthathweyo, ukulungiselela ukutya, iivenkile ezinkulu, iivenkile ezithengisa ukutya kunye nokusasazwa kweenkonzo zokutya |
| Iinketho Zesiko | Umthamo, ububanzi, ubunzulu, umbala, ubunzima besitya, uyilo lwesiciko, ukuhombisa, ukubumba kunye nokupakishwa kwekhathoni |
Umthamo wesitya yenye yezona parameter zibalulekileyo zokuthenga. Ubungakanani obuchanekileyo buxhomekeke kumthamo wokutya, ubunzima benxalenye, izinto ezifunekayo, indawo efunekayo yentloko kunye nokuba iphakheji iza kuthuthwa ngesiciko na.
| Ubungakanani bomthamo | Izicelo eziqhelekileyo Izinto | ekufuneka ziqwalaselwe xa ukhetha |
|---|---|---|
| 12–16 oz | Iisuphu ezincinci, izitya ezisecaleni, iidizethi, ukutya okulula, iziqwenga zerayisi kunye neesaladi ezincinci | Izidlo ezincinci eziphakelwa umntu omnye kunye nokutya okuncinci okudliwayo |
| 20–28 oz | Iinoodles, izitya zerayisi, ipasta, iisaladi, izitya zengqolowa kunye nesidlo sasemini esiqhelekileyo | Ibhalansi phakathi komthamo wenxalenye kunye nobungakanani bephakheji engabizi kakhulu |
| 30–42 oz | I-Ramen, ukutya kwesuphu, iisaladi ezinkulu, i-curry, irayisi edibeneyo kunye nokutya okupheleleyo kokutya okudliwayo | Ifanelekile kwizidlo ezinkulu zomntu ngamnye kunye nokutya okufuna indawo eyongezelelweyo yentloko |
| 50–68 oz | Ukutya okukhulu, isabelo sentsapho, ukutya okuphekiweyo kunye nezitya ezabelwana ngazo | Ukuqina kwesitya kunye nokugcinwa kwesivalo kubaluleke kakhulu xa kukho ukutya okunzima |
| 85–152 oz | Ukutya okufana nosapho, ukutya okuphekiweyo, ukutya kwepati kunye neepakethi ezinkulu zokutya okulungisiweyo | Vavanya ubunzima obugcweleyo, ukubekwa ndawonye, indlela yokuthwala, ukulingana kwesivalo kunye neemeko zokuhamba |
Umthamo oqhelekileyo awusoloko ulingana nomthamo ocetyiswayo wokugcwalisa okusebenzayo. Kwizinto ezilulwelo, isuphu eshushu okanye ukuhanjiswa, kunokufuneka indawo eyongezelelweyo yokunyathela ukuze kuncitshiswe umngcipheko wokuchitheka.
Izitya zesuphu zePP zifanelekile kwiintlobo ezininzi zokutya okushushu okufana nesuphu, isityu, iporridge, icurry kunye nomhluzi xa indibaniselwano yesitya kunye nesiciko esikhethiweyo iqinisekisiwe ukuba ifanelekile kwiqondo lobushushu elicwangcisiweyo kunye neemeko zothutho.
Ngokuphathelele ukutya okumanzi, abathengi kufuneka baqwalasele ngokukodwa indlela ezifakwa ngayo izivalo, i-rim geometry, indawo evulekileyo yokufika, ubushushu bokutya kunye nendlela yokuhambisa ukutya.
Isiciko esihambelanayo sinokunciphisa ukuchitheka ngexesha lokuphathwa kwesiqhelo, kodwa igama elithi 'i-leak-proof' kufuneka lisetyenziswe kuphela emva kokuba indibaniselwano ethile yesitya kunye nesiciko ivavanyiwe kunye nemveliso yolwelo ecetywayo.
Izitya zenoodles kunye neramen zihlala zifuna isitya esinzulu kunezidlo zerayisi eziqhelekileyo kuba iphakheji kufuneka ifake iinoodles, umhluzi, inyama, imifuno kunye nezinye izinto ezifunekayo.
Kwizicelo ze-ramen kunye ne-soup-noodles, abathengi kufuneka bahlole ububanzi bangaphakathi, ubunzulu besitya, umthamo wolwelo, ukususwa kwesivalo kunye nexesha lokuhambisa endaweni yokukhetha isitya kuphela ngomthamo we-ounce oqhelekileyo.
Izitya zePP ezingqukuva zingasetyenziselwa izitya zerayisi, irayisi yekhari, irayisi eqhotsiweyo, ibibimbap, ukutya kwenyama nerayisi kunye nokunye ukutya okudliwayo kwiindawo zokutyela.
Izitya ezincinci neziphakathi zilungele ukutya komntu ngamnye, ngelixa izitya ezinkulu zinokuxhasa ukutya okwabelwana ngako okanye iindawo zokupheka. Izitya ezimnyama zinokubonelela ngomahluko omkhulu nokutya okunemibala, ngelixa izitya ezicacileyo zibonelela ngokubonakala okukhulu ecaleni.
Izitya zePP zingasetyenziselwa iisaladi, izitya zengqolowa, ukutya okufana ne-poke, iindibaniselwano zeziqhamo kunye nokutya okuphekiweyo okubandayo apho kufuneka iphakheji eqinileyo yokuthatha.
Izivalo ezicacileyo zinokunceda abathengisi kunye nabasebenzi bokuhambisa ukutya ukuba bachonge umxholo ngaphandle kokuvula iphakheji. Ukuba ukubonakala kokutya okuphezulu yeyona nto iphambili kwaye akufuneki kusetyenziswe i-microwave, abathengi banokuthelekisa nezinye izinto zokupakisha ukutya ngokwesicelo.
Uluhlu olukhulu lwesitya se-PP se-HSQY luquka umthamo ongaphezulu kakhulu kwesabelo esiqhelekileyo somntu ngamnye, kuquka iimodeli ezikhethiweyo ze-50 oz, 59 oz, 67 oz, 68 oz, 85 oz, 101 oz kunye ne-152 oz.
Ezi zitya zinkulu zingasetyenziselwa ukupheka, ukutya kwentsapho, izitya ezisetyenziswa kunye, iisaladi, ukutya kwepati kunye nokutya okulungiselelwe ngobuninzi.
Kwiphakheji enkulu, ubunzima obugcweleyo buya bubaluleke ngakumbi. Amandla odonga lwesitya, ukuqina kwesiseko, ukugcinwa kwesivalo kunye nokufakwa kwempahla kufuneka kuvavanywe ngokutya okwenyani ngaphambi kokuba kusetyenziswe kakhulu.
Ukuhanjiswa kwezinto kwiindawo zokutyela kuveza ukupakisha ekuzaliseni, ekuvaleni, ekubekeni izinto ezifunekayo, ekufakweni kweengxowa, ekuhambiseni imoto nasekuphatheni abathengi. Isitya sokutya esifanelekileyo ke ngoko kufuneka sikhethwe njengenkqubo epheleleyo yesitya nesivalo.
Kwiiprojekthi zokuhambisa, abathengi kufuneka baqwalasele ubushushu bokutya, ubunzima benxalenye, umxholo wesosi okanye isuphu, umgama wokuhambisa, ukhuseleko lwesivalo kunye nokuba izikhongozeli ziya kufakwa ngaphakathi kwingxowa yokuhambisa.
Kwiimenyu zokutyela ezineentlobo ezahlukeneyo zokutya, ukusebenzisa ubunzulu beesitya ezininzi kunye neenyawo zesiciko ezihambelanayo kunokwenza kube lula ukugcina izinto ekhitshini xa kukho usapho lwemveliso enjalo.
Amashishini okulungiselela ukutya angasebenzisa izitya zePP kwizitya zerayisi ezifrijiweyo, ipasta, iisaladi, izitya zeenkozo kunye nezidlo ezilungisiweyo ezinokufuna ukufudunyezwa kamva.
Xa ukutya kucetywa ukuba kufuduswe ngqo ukusuka efrijini ukuya kwi-microwave, imiyalelo yesitya kunye nesiciko kufuneka iqinisekiswe. Ezinye iinkqubo zokupakisha zifuna ukuba isivalo sisuswe, sikhululwe okanye sivulwe umoya ngaphambi kokuba sifudumale kwakhona.
Iivenkile ezinkulu, iivenkile ezithengisa ukutya okulula kunye neekhawuntara ze-deli zingasebenzisa izitya ze-PP zokutya okulungisiweyo, iisaladi, izitya zerayisi, iinoodles kunye nokutya okulungele ukuphinda kufudunyezwe.
Iindlela zokukhetha isiciko esicacileyo zinokuphucula ukubonakala kokutya kwaye zenze kube lula ukuchongwa kweodolo. Iilebheli, izitikha okanye imikhono ebonakala ngathi ayisebenzi kakuhle ingongezwa ngokweemfuno zomthengisi zokupakishwa kunye nophawu.
sibaluleke njengesitya sokupakisha ukutya. Isitya esinesiciko esingalunganga sinokuba neengxaki zokuvalwa kakuhle, ukuvuza, iingxaki zokuqokelelana okanye ukuguquka ngexesha lokuthuthwa
| Isiciko | . |
|---|---|
| Ukulingana kakuhle kweBhowule | Ubungakanani obuchanekileyo bomphetho kunye nejometri yokutshixa kubalulekile ukuze kuvalwe ngokukhuselekileyo. |
| Isiciko Esicacileyo | Iphucula ukubonakala kwaye inceda abasebenzi beendawo zokutyela ukuba bajonge ii-odolo zokutya ngaphandle kokuvula iphakheji. |
| Ukukhupha umoya | Inokunceda ukukhulula umphunga kwizinto ezikhethiweyo zokutya okushushu kwaye inciphise ukufuma okugqithisileyo. |
| Imfuneko Yokulwa Nenkungu | Ingaphucula ukubonakala kokutya apho umphunga kunye nokufuma bekuya kufihla isiciko. |
| Ukuhambelana kweMicrowave | Ukufaneleka kwe-microwave kwisitya akuthethi ukuba zonke isiciko ezifanayo zinokufakwa kwi-microwave phantsi kweemeko ezifanayo. |
| Ukuqiniswa | I-geometry yesiciko inokunceda ukuzinzisa izitya ezizalisiweyo ngexesha lokugcina nokuhambisa. |
Nceda uqinisekise isiciko esifanelekileyo, izinto zesiciko kunye neemeko zobushushu ezifunekayo kwimodeli yesitya seHSQY ekhethiweyo.
I-Polypropylene isetyenziswa kakhulu ekupakisheni ukutya okukwaziyo ukusetyenziswa kwi-microwave, kwaye iimodeli ezifanelekileyo zesitya se-HSQY PP zinokuvavanywa ukuze zifudumale kwi-microwave.
Nangona kunjalo, ukufaneleka kwe-microwave kufuneka kuqinisekiswe kwisitya esithile kunye nesiciko . Ukusebenza kunokwahluka ngokwendlela eyenziwe ngayo, ubukhulu bodonga, ijiyometri yesitya, ukwakheka kokutya kunye neemeko zokufudumeza.
Ukutya okunamafutha amaninzi, okunamafutha okanye okufumileyo kancinci kunokudala amaqondo obushushu ahlukeneyo endawo kunesuphu okanye ukutya okusekwe emanzini. Ngoko ke abathengi kufuneka banike amandla alindelekileyo kwi-microwave kunye nexesha lokufudumeza xa ukusetyenziswa kwi-microwave kuyimfuneko ebalulekileyo.
Iimodeli zesitya sePP ezifanelekileyo zingasetyenziselwa ukutya okuninzi okushushu, kuquka isuphu, irayisi, iinoodles, ikhari, ipasta kunye nezitya eziphekiweyo.
Ubushushu bokuzalisa obuphezulu obucetyiswayo buxhomekeke kwimveliso ethile. Endaweni yokusebenzisa umda omnye wobushushu kudidi lonke lwesitya sePP, abathengi kufuneka baqinisekise iinkcukacha zokwenyani zemodeli ekhethiweyo.
Uvavanyo lokutya okushushu kufuneka luqwalasele ukwakheka kokutya, ubushushu bokuzalisa, ixesha lokubamba kunye nokuba iphakheji ihlala ivaliwe na ngexesha lokuthuthwa.
Izitya zePP zingasetyenziselwa ukutya okuninzi okufrijiweyo, kuquka iisaladi, ukutya okulungisiweyo kunye neemveliso zokulungiselela ukutya.
Ukufaneleka kokutya okukhenkcezisiweyo kufanele kuqinisekiswe kwimodeli ethile yesitya kuba ukwakheka kwezinto, ubukhulu bodonga, ubunzima obuzeleyo kunye nobushushu bokugcina kunokuchaphazela ukusebenza kwempembelelo yobushushu obuphantsi.
Ukuba iphakheji iya kubanda ize emva koko ifakwe kwi-microwave, i-HSQY icebisa ukuba kuvavanywe umjikelo opheleleyo wokuqandisa-ukugcina-ukunyibilikisa-nokuphinda ufudumale ngokutya kokwenyani.
Ukupakishwa kokutya okumanzi okuthembekileyo kuxhomekeke kwisitya nakwisiciko saso esihambelanayo. Ubukhulu berim, ukubandakanyeka kwesivalo, ubushushu bokutya, inqanaba lokuzalisa kunye nolwalathiso lokuthuthwa konke oku kuchaphazela ukusebenza kokuvuza.
Kwisuphu, umhluzi, ikhari okanye ezinye izinto ezilulwelo, abathengi kufuneka bashiye indawo efanelekileyo baze bavavanye iphakheji ekhethiweyo ngokweemeko eziqhelekileyo zokupakisha kunye nokuhanjiswa kwevenkile yokutyela.
Ukuba ukuqulatha ulwelo olupheleleyo luyimfuneko ebalulekileyo, bonelela nge-viscosity yokutya kwakho, umthamo wokugcwalisa, ubushushu kunye neemeko zokuhanjiswa ukuze imodeli efanelekileyo ivavanywe.
Isuphu eshushu, iinoodles kunye nokutya okusandul’ ukwenziwa kunokuvelisa umphunga emva kokuba isiciko sivaliwe. Ukufuma okugqithisileyo kunokunciphisa ukubonakala kwemveliso kwaye kunokuchaphazela ukuthungwa kokutya okuthile.
Apho kufuneka kusetyenziswe umoya okanye ukusebenza okuchasene nenkungu, oku kufuneka kucaciswe ngexesha lokukhetha imveliso. Ukufumaneka kwayo kuxhomekeke kwisiciko esihambelanayo kunye nomzekelo wesitya.
| Iimpawu | zesitya sePP esimnyama | Isitya sePP esicacileyo |
|---|---|---|
| Intetho | Yenza umahluko obonakalayo oqinileyo ngokutya okunemibala | Ivumela ukubonakala okukhulu kokutya ngodonga lwesitya |
| Izicelo eziqhelekileyo | Ukutya kwerayisi, iinoodles, ukutya okunexabiso eliphezulu, ukulungiselela ukutya kunye nokutya okushushu | Iisaladi, ukutya okulungisiweyo, ukupakishwa kwezinto eziboniswayo kunye neemveliso apho ukubonakala kubalulekile khona |
| Uphawu | Imvelaphi emnyama ejongeka njengeyeyona iphambili isebenza kakuhle kwiilebheli ezahlukeneyo | Ugxininisa ukutya ngokwako njengenxalenye yentetho ekwiphakheji |
I- kunye ne-PET zombini zingasetyenziswa ekupakisheni ukutya, kodwa zihlala zikhethwa ngokwezinto eziphambili
| . | PP | zokusetyenziswa |
|---|---|---|
| Amandla Aphambili | Ukutya okushushu kunye neendlela zokusebenzisa i-microwave | Ukucaca okuphezulu kwezicelo zokubonisa ukutya okubandayo |
| Iindlela Ezisetyenziswa Ngazo Eziqhelekileyo | Isuphu, iinoodles, irayisi, ukutya okuphekiweyo okushushu kunye nokutya okuphekiweyo | Iisaladi, iziqhamo, ukutya okulungisiweyo okubandayo kunye nokupakishwa okubonisiweyo |
| Ukufudumeza kwakhona kwi-microwave | Ifumaneka ngeemodeli zePP ezifanelekileyo | Ukupakisha ukutya okubandayo okuqhelekileyo kwe-APET akufuneki kuthathwe ngokuzenzekelayo njengokukhusela kwi-microwave |
Cacisa ukuba isitya siza kuba nesobho, i-ramen, ii-noodles, irayisi, ipasta, isaladi, i-curry, ukutya okulungiselela umgubo okanye enye imveliso.
Nika ubungakanani bokutya obufunekayo kunye nobunzima obupakishiweyo. I-HSQY okwangoku inikezela uluhlu olubanzi ukusuka kwi-12 oz ukuya kwi-152 oz.
Izitya ezibini ezinomthamo ofanayo zingaba nobubanzi nobunzulu obahlukeneyo. Izitya ezibanzi zingalungela iisaladi kunye nezitya zerayisi, ngelixa izitya ezinzulu zinokuba luncedo kwisuphu kunye neenoodles.
Qinisekisa ukuba ufuna isiciko esifana nesiqhelekileyo, isiciko esicacileyo, indawo yokungenisa umoya, ukubonakala okuphuculweyo okanye olunye uphawu oluthile.
Nika ubushushu obuqikelelweyo bokutya xa kuzaliswe esityeni, ingakumbi kwisuphu eshushu, iinoodles kunye nokutya okusandula ukuphekwa.
Ukuba abathengi baza kuyibeka kwi-microwave isidlo, banike amandla alindelekileyo kwi-microwave, ixesha lokufudumeza kunye nokuba isiciko siza kuhlala kwiphakheji.
Ukutya okuninzi okufana nesuphu nesosi kufuna uphononongo olusondeleyo lokubandakanyeka kwesivalo, indawo evulekileyo kunye nolwalathiso lokuhambisa.
Cinga ngomgama wokuhanjiswa, ukufakwa kweengxowa, ukufakwa kweempahla, ubushushu bokutya kunye nokuhamba kwesithuthi.
Vavanya isitya kunye nesiciko ngokutya kwakho, ubushushu bokuzalisa, inkqubo ye-microwave, ukubekwa kwempahla kunye neemeko zokuhanjiswa ngaphambi kokuba uqinisekise iodolo ephezulu.
I-HSQY ixhasa iiprojekthi ze-OEM kunye nee-PP zesitya ezenziwe ngokwezifiso zabavelisi bokutya, amaqela okutyela, abasasazi bokupakisha, ababoneleli bokupheka kunye neenkampani zeenkonzo zokutya ezithengiswa ngeelebheli zabucala.
Iindlela ezenziwe ngokwezifiso zingabandakanya ububanzi besitya, ubunzulu, umthamo oqhelekileyo, ulwakhiwo lodonga, ubunzima bezinto, umbala, uyilo lwerim, isiciko esihambelanayo, iimpawu ezifakwe i-embossed, iimpawu zokubeka izinto kunye nophuhliso olutsha lwesikhunta.
Ukuba sele usebenzisa isitya esikhoyo, ukuthumela i-HSQY isampulu, umzobo okanye ubungakanani obuneenkcukacha kunokunceda ekuqinisekiseni ukuba imveliso ekhoyo inokuyitshintsha na okanye ukuba kufuneka izixhobo ezintsha.
| yeNyathelo | Inkqubo |
|---|---|
| 1. Uhlolo lweeMfuno | Qinisekisa ukusetyenziswa kokutya, umthamo, ubukhulu, isiciko, iimeko zobushushu kunye nomthamo wokuthenga okulindelekileyo. |
| 2. Uthelekiso lweMveliso ekhoyo | Thelekisa imfuneko noluhlu lwesitya seHSQY esikhoyo se-12–152 oz ngaphambi kokuba wenze izixhobo ezintsha. |
| 3. Umzobo woBugcisa | Qinisekisa ububanzi, ubunzulu, umthamo ongasetyenziswayo, irim, ukubandakanyeka kwesiciko kunye neempawu zokubeka izinto ndawonye. |
| 4. Uphuhliso lweMbumba | Izixhobo ezintsha ziyaphuhliswa xa isitya esikhoyo singayifezekisi imfuneko yokupakishwa. |
| 5. Uvavanyo lweSampuli | Vavanya ukulingana kokutya, ukuvalwa kwesivalo, ubushushu bokuzalisa, ukufakwa kweempahla, ukusetyenziswa kwe-microwave kunye neemeko zokuhambisa njengoko kufuneka. |
| 6. Imveliso Eninzi | Qalisa ukuveliswa kwemveliso yorhwebo emva kokuba isitya, isiciko kunye nemigaqo yokupakishwa ivunyiwe. |
Iimfuneko zokunxibelelana kokutya zixhomekeke kwifomyula ye-polypropylene, uhlobo lokutya, ixesha lokudibana, ubushushu kunye nemakethi yendawo ekuyiwa kuyo.
Xa ucela ikowuteshini, nika ilizwe oya kulo kunye neemeko zokusetyenziswa ukuze i-HSQY iqinisekise amaxwebhu akhoyo esitya esikhethiweyo kunye nesiciko.
I-Polypropylene idla ngokuchongwa ngekhowudi yokuchongwa kwe-resin 5. Ukuba ukupakisha ukutya kwe-PP okusetyenzisiweyo kuyamkelwa na ukuba kusetyenziswe kwakhona kuxhomekeke kwisiseko sokuqokelelwa kunye nokuhlelwa kwendawo, ungcoliseko lokutya, imibala, iilebheli kunye nezinye izinto ezikwiphakheji.
Abathengi ke ngoko kufuneka baqinisekise iimfuno zokusetyenziswa kwakhona kwendawo ngaphambi kokuba benze amabango okusetyenziswa kwakhona kwiphakheji epheleleyo yesitya nesivalo.
Izitya zePP ezingenanto zihlala zibekwe kwiindlwane ukuze kuncitshiswe indawo yokugcina impahla kunye nomthamo wokuthunyelwa. Ubungakanani besitya, ubunzulu kunye nepitch yokufulela iindlwane zichaphazela ngokuthe ngqo iziqwenga kwibhokisi nganye kunye nokusebenza kakuhle kokulayisha izikhongozeli.
Abathengi bamazwe ngamazwe kufuneka bathelekise ixabiso leyunithi kunye nobukhulu bekhathoni, ubungakanani bebhokisi, i-CBM, ulwakhiwo lwepallet kunye nobungakanani bomthwalo kuba ukusebenza kakuhle kokuthunyelwa kunokuba nefuthe elikhulu kwixabiso lokupakishwa kokutya okulula.
Uluhlu Olubanzi Lomthamo: I-HSQY okwangoku inikezela ngezixhobo ezahlukeneyo zesitya se-PP ukusuka kwi-12 oz ukuya kwi-152 oz yokutya komntu ngamnye, ukutya okudliwayo, ukutya okuphakelwayo kosapho kunye nokupheka.
Iindidi Ezininzi Zoyilo: Izitayile zesitya ezikhethekileyo ezimnyama, ezicacileyo, ezingqukuva nezikhethiweyo zibonelela ngeendlela ezahlukeneyo zokusetyenziswa kweenkonzo zokutya.
Ukubonelela ngeSivalo esiHlanganisiweyo: Ukudibanisa isitya kunye nesivalo kunokuxoxwa kunye ukunciphisa ubunzima bokufumana izinto kunye nokunceda ukuqinisekisa ukuhambelana kwazo.
I-PP Food Packaging Portfolio: I-HSQY ikwabonelela ngeebhokisi zesidlo sasemini ze-PP, izikhongozeli ezixhonyiweyo, iikomityi, iipleyiti, iikomityi zesabelo kunye nezinye iimveliso zokupakisha ukutya ze-polypropylene.
I-OEM kunye noMveliso oWenziwe ngokwezifiso: Umthamo owenziwe ngokwezifiso, ubungakanani, umbala, uyilo lwesiciko, ukuhombisa kunye neenkuni ezintsha zinokuvavanywa kwiiprojekthi ezifanelekileyo zomthamo.
Uvavanyo lweSampuli: Iisampulu ezikhoyo zingasetyenziselwa ukuvavanya ukulingana kokutya, ukuvalwa kwesivalo, iimfuno ze-microwave, ukufakwa kweempahla kunye nokusebenza kokuhanjiswa kokutya ngaphambi kokuthenga ngobuninzi.
| Amandla afunekayo | Umthamo we-ounce okanye i-milliliter efunekayo, okanye imodeli yesitya ekhoyo |
| Ubukhulu besitya | Ububanzi obuphezulu, ububanzi obusezantsi, ukuphakama kunye nobukhulu bangaphakathi obusebenzisekayo apho bufumaneka khona |
| Isicelo sokutya | Isuphu, iinoodles, irayisi, isaladi, ukulungiselela isidlo, ukutya okanye okunye ukutya |
| Ubushushu bokutya | Ukuzaliswa okushushu, okufrijiweyo, okuqandisiweyo okanye ezinye iimeko |
| Imfuneko yesiciko | Isiciko esihambelanayo, isiciko esicacileyo, imfuneko yomoya ophumayo okanye ezinye iinkcukacha |
| Imfuneko ye-Microwave | Kufuneka okanye akufuneki; bonelela ngamandla okusebenzisa i-microwave kunye nexesha lokufudumeza apho kufumaneka khona |
| Umbala | Umbala omnyama, ocacileyo okanye owenziwe ngokwezifiso |
| Ubungakanani obuQikelelweyo | Ubungakanani bovavanyo, ubungakanani be-odolo eqhelekileyo kunye nemfuno yonyaka eqikelelweyo |
| Iimfuno Zesiko | Iimfuno zesakhiwo esenziwe ngokwezifiso, ilogo, ukuhombisa, umbala, ibhokisi okanye ilebheli yabucala |
| Indawo oya kuyo | Ilizwe oya kulo, izibuko okanye indawo yokuhanjiswa |
Izitya zokutya zePP zisetyenziswa kakhulu kwisuphu, iinoodles, i-ramen, irayisi, ipasta, i-curry, iisaladi, izitya zengqolowa, ukutya okulungisiweyo kunye nokutya okuthathwe. Amandla ahlukeneyo afanelekile kwizidlo zomntu ngamnye, kwizabelo zentsapho kunye nokupheka.
Iimodeli ezifanelekileyo zesitya se-polypropylene zingasetyenziselwa ukuphinda zifudumale kwi-microwave. Isitya esichanekileyo, isiciko, uhlobo lokutya, amandla e-microwave kunye nobude bokufudumeza kufuneka kuqinisekiswe ngaphambi kokuba kusetyenziswe kwintengiso.
Oku kuxhomekeke kwizinto ezikwisivalo kunye noyilo lwepakethe. Ezinye izivalo kufuneka zisuswe, zikhululwe okanye zivulwe umoya ngexesha lokufudumala kwakhona. Soloko uqinisekisa imiyalelo yokudibanisa isitya kunye nesivalo.
Izitya zePP ezifanelekileyo zingasetyenziselwa isuphu eshushu kunye nokunye ukutya okushushu. Ubushushu bokuzalisa, ukwakheka kokutya kunye nexesha lokubamba kufuneka kube phakathi kweemeko eziqinisekisiweyo zesitya esikhethiweyo kunye nesiciko.
Ukusebenza kokuvuza kuxhomekeke kwisitya, isiciko, ukulingana komphetho, inqanaba lolwelo, ubushushu bokutya kunye nendlela yokuthutha. Abathengi abapakisha isuphu okanye ulwelo oluncinci kufuneka bavavanye indibaniselwano ekhethiweyo yesitya kunye nesiciko ngaphambi kokuba benze ibango lokuba ayivuzi.
I-HSQY okwangoku inikezela ngeemveliso eziqala kwi-12 oz ukuya kwi-152 oz, kunye nobukhulu obuphakathi bezinto zokutya okulula, ukutya komntu ngamnye, iisuphu, iisaladi, izidlo zosapho kunye nokupheka.
Ubungakanani obufanelekileyo buxhomekeke kubungakanani bokuphakelwa kunye nendawo efunekayo. Izitya ezincinci zingasebenzisa izitya ezimalunga ne-12–24 oz, ngelixa izidlo ezinkulu zesuphu okanye iinoodles zingadinga i-32 oz okanye ngaphezulu. Soloko ucinga ngenqanaba lokuzalisa lokwenyani endaweni yomthamo oqhelekileyo kuphela.
Ukufaka iinoodles kunye neramen kudla ngokufuna izitya ezinzulu ezinesithuba esaneleyo somhluzi kunye nezinto zokugquma. Ubungakanani obuphakathi nobukhulu buqhele ukuqwalaselwa, kodwa ukhetho lokugqibela kufuneka lusekelwe kubungakanani bokutya obufunekayo kunye nendawo efunekayo.
Iimodeli ezininzi zesitya se-HSQY PP ziyafumaneka ezinezivalo ezifanayo. Uyilo oluchanekileyo lwesiciko, izinto ezisetyenzisiweyo, ukucaca, ukukhupha umoya kunye nokufaneleka kobushushu kuxhomekeke kwimodeli ekhethiweyo.
Iimfuneko zokungenisa umoya zingaxoxwa ngokwemodeli yesitya kunye neprojekthi. Izivalo zokungenisa umoya zingaba luncedo ekutyeni okushushu okukhethiweyo apho ukukhutshwa komphunga kunye nolawulo lokufuma kubalulekile.
Ewe. Izitya zePP zingasetyenziselwa iisaladi, izitya zengqolowa, ukutya okulungisiweyo kunye nezinye izinto ezininzi ezifakwa efrijini okanye ezibandayo.
Iimodeli zesitya sePP ezikhethiweyo zinokuvavanywa ukuze zigcinwe kwindawo eqandisiweyo. Ukufaneleka kobushushu obuphantsi kufuneka kuqinisekiswe ukuba zeziphi izinto ezisetyenzisiweyo, ubunzima bokutya kunye nobushushu bokugcina.
Izitya zePP zihlala zikhethwa xa kutyiwa ukutya okushushu kunye nokusetyenziswa kwi-microwave, ngelixa ukupakishwa okuqhelekileyo kwe-APET kudla ngokukhethwa apho ukucaca okuphezulu kunye nokuboniswa kokutya okubandayo zezona zinto ziphambili. Izinto ezichanekileyo zixhomekeke kwiimeko zokutya kunye nobushushu bokwenyani.
Ewe. Izitya ze-Black PP zihlala zifanelekile kwirayisi, iinoodles, ipasta, iisaladi, ukulungiselela ukutya kunye nezinye izinto zokutya kwaye zinokubonelela ngomahluko obonakalayo nowokutya.
Izitya zePP zihlala zifakwa kwizidleke ngaphambi kokuzalisa ukuze kuncitshiswe umthamo wokugcina. Uyilo olufanelekileyo lwesitya kunye nesiciko lunokuxhasa ukufakwa kwezinto ezifunekayo emva kokuzalisa, kodwa ukusebenza kufuneka kuvavanywe kusetyenziswa ubunzima bokutya bokwenyani.
Ewe. I-HSQY inokuvavanya amandla akhethekileyo, ububanzi, ubunzulu, ubunzima bezitya, imibala, izakhiwo zeerim, izivikelo ezifanayo kunye neemold ezintsha kwiiprojekthi ezifanelekileyo ze-B2B.
Ewe. Ukubonelela ngesitya kunye nesiciko esikhoyo, umzobo wobugcisa okanye imilinganiselo eneenkcukacha kunokunceda ekumiseleni ukuba imodeli yangoku ye-HSQY ifanelekile na okanye ukuba kufuneka izixhobo ezenziwe ngokwezifiso.
Iimpawu ezifakwe uphawu, iilebheli kunye nezinye iindlela zokwenza uphawu zingaxoxwa ngokoyilo lwesitya, inkqubo yokuvelisa kunye nobungakanani bokuthenga.
I-MOQ ixhomekeke kwimodeli ekhethiweyo, umbala, isiciko, uqwalaselo lwekhathoni kunye nokwenza ngokwezifiso. Iimodeli eziqhelekileyo ezikhoyo ngokubanzi zineemfuno ezahlukeneyo kwiiprojekthi zombala oqhelekileyo okanye ezintsha.
Iisampulu ezikhoyo zingaxoxwa ngazo ukuze kujongwe ukulingana kokutya, ukuvalwa kwesivalo, ukumelana nobushushu, iimfuno ze-microwave, ukufakwa kweempahla kunye nokusebenza kokuhambisa ngaphambi kokuba kuthengwe ngobuninzi.
Thumela i-HSQY umthamo okanye ubungakanani obufunekayo, ukusetyenziswa kokutya, iimfuno zesiciko, ubushushu bokuzalisa, iimeko ze-microwave, ubungakanani obuqikelelweyo, umbala owuthandayo kunye nelizwe oya kulo.
Ngaba ufuna umthengisi wesitya se-PP othembekileyo , othengisa izitya zokuthatha ukutya ezifumaneka kwi-microwave okanye isitya sokutya esithengiswa ngobuninzi esinezivalo ezifanayo?
Thumela i-HSQY umthamo ofunekayo, isicelo sokutya, imfuneko yesiciko kunye nobungakanani bokuthenga obuqikelelweyo. Iqela lethu linokukunceda ukhethe kuluhlu lwemveliso ekhoyo eyi-12–152 oz okanye uvavanye isitya sokutya se-PP esenziwe ngokwezifiso sendawo yakho yokutyela, ukupheka, ukuhanjiswa kokutya okanye iprojekthi yokusasaza.
Udidi lweMveliso