Indebe yesosi

Iikomityi zeSosi zePP kunye neekomityi zeSahlulo ezineZivalo

I-HSQY PLASTIC ivelisa kwaye ibonelela ngeekomityi zesosi ze-PP kunye neekomityi zesabelo ezinezivalo zeendawo zokutyela, iinkampani zokuhambisa ukutya, iivenkile zokutya okukhawulezayo, amashishini okupheka, iivenkile ezinkulu, iinkampani zokulungiselela ukutya kunye nabasasazi beenkonzo zokutya.

Uluhlu lwethu lweekomityi zesoso lugubungela malunga ne -0.5 oz ukuya kwi-5.5 oz kwaye luquka uyilo olujikelezileyo, olusikwere, oluyirhombus noluyingxande. Iindlela ezikhoyo ziquka iikomityi ezicacileyo nezimnyama, iikomityi zesabelo esahlukileyo, iikomityi zesoso ezinesiciko esidityanisiweyo kunye nezikhongozeli zezithako ezininzi.

Ezi zikhongozeli zokutya zincinci zenzelwe i-ketchup, i-mustard, i-mayonnaise, isosi ye-barbecue, i-salad dressing, i-salsa, isosi ye-chili, isosi yetshizi, ii-dips, i-gravy, ibhotolo, izinto zokuhombisa, ii-garnishes, iisampulu zokutya kunye nezitya ezisecaleni ezilawulwa yi-partition.

Yintoni iSosi Cup?

Ikomityi yesosi sisikhongozeli esincinci sokutya esisetyenziselwa ukwaba iisosi, izinongo, iidiphu, iitoppings kunye nezitya ezincinci ezisecaleni. Iikomityi zesosi zisetyenziswa kakhulu kwinkonzo yokutyela kwindawo yokutyela, ukutya okuthathwe, ukuhanjiswa kokutya, ukupheka kunye nokuthatha iisampulu zokutya.

Uhlobo olufanayo lwemveliso lungabizwa ngokuba yi -partition cup, i-condiment cup, i-soufflé cup, i-dipping sauce cup, i-dressing cup okanye i-plastic sauce container..

Ukusebenzisa iikomityi zesabelo ezisemgangathweni kunokunceda iindawo zokutyela zilawule ubungakanani bokuphakelwa, zigcine iisosi zahlulwe kwisidlo esiphambili kwaye kube lula ukupakisha ukutya okuphekiweyo.

Uluhlu lweMveliso yePP Sauce Cup

I-HSQY inikezela ngezakhiwo ezahlukeneyo zekomityi yesosi kwiinkonzo ezahlukeneyo zokutya. Abathengi banokukhetha ngokwendlela efunekayo, imo, uhlobo lwesiciko, ukubonakala kokutya kunye neemfuno zokwahlulahlula.

Uhlobo lwekomityi yesosi	Iinketho Ezifumanekayo	Izicelo eziqhelekileyo
Indebe yeSahlulo sePP esijikelezayo esinesiciko	Malunga ne-0.75–5.5 oz, ecacileyo okanye emnyama	I-ketchup, i-mayonnaise, i-salsa, isaladi yokugquma, iidips kunye nezinto zokugquma
Indebe yeSosi ejikelezileyo eneZivalo eziNqamlezileyo	Malunga ne-0.5–4 oz	Ukutya okuya kwindawo yokutyela, ukuhanjiswa, iisampulu kunye neesosi ezilawulwa yinxenye
Indebe yeSosi eNgcadiweyo yeSikwere	Malunga ne-1–5 oz	Iisosi zokudipha, iidressing, iziqholo kunye neenxalenye ezisecaleni
Indebe yesosi yeRhombus eneeHinged-Lid	Malunga ne-1–4 oz	Intetho yokutya yeprimiyamu kunye nokupakishwa okuhlukeneyo kokutya okudliwayo
Indebe yesosi enamagumbi ama-2	Uyilo olukhethiweyo lwe-3.5 oz kunye ne-5 oz	Iisosi ezimbini, isosi kunye ne-topping, iindibaniselwano zokudipha kunye neekiti zokutya

Isikhokelo sobungakanani beNdebe yeSosi: 0.5 oz ukuya kwi-5.5 oz

Ukukhetha ubungakanani obufanelekileyo bekomityi yesosi kunceda ukulawula iindawo ezithile kwaye kunciphisa ukungcola okungafunekiyo kokupakishwa kunye neziqholo. I-HSQY inika uluhlu olubanzi lwamandla kwiisosi ezahlukeneyo kunye neendawo ezisecaleni.

Umthamo	Umzekelo wokusetyenziswa	okuqhelekileyo Ukutya
0.5–0.75 oz	Izithako ezincinci kakhulu kunye neesampuli zokutya	Isosi eshushu, i-mustard, izinongo, iisampuli zokungcamla
1 oz	Iinxalenye zesosi ezincinci zomntu ngamnye	I-ketchup, isosi yetshili, i-mustard, i-mayonnaise
1.5–2 oz	Inxalenye eqhelekileyo yokuntywila ukutya okutyiwayo	Isosi yerantshi, isosi yebraai, isalsa, isosi yetshizi
2.5–3.25 oz	Inxalenye enkulu yokudipha okanye yokuntywila	Isaladi yokugquma, i-hummus, i-guacamole, i-yogurt dip
i-4 oz	Isithako esikhulu, iziqholo okanye amacala amancinci	Idizayini, i-coleslaw, ii-pickles, iziqhamo, i-salsa kunye needizethi
5–5.5 oz	Amacala amakhulu, iidiphu kunye neesosi ezikhethekileyo	Izitya ezinkulu zediphu, izitya ezisecaleni, izinto zokugquma kunye nezidlo zokutya okulula

Iikomityi zesosi zePP ezinezivalo ezahlulwe ngokwahlukeneyo

Iikomityi zePP zesintu ezinezivalo ezahlukeneyo zezinye zeendlela ezisetyenziswa kakhulu kwiisosi kunye neziqholo zokutyela.

Iikomityi zesoso ezijikelezileyo zeHSQY ezikhethiweyo zisebenzisa ikomityi yePP kunye nesiciko sePET esicacileyo esihambelanayo. Isiciko esibonakalayo sivumela abasebenzi kunye nabathengi ukuba bachonge isosi ngelixa ikomityi yePP ibonelela ngesikhongozeli esisebenzayo sokwahlulwa kweenkonzo zokutya.

Ukuhambelana kwekomityi kunye nesiciko kufuneka kuqinisekiswe rhoqo yimodeli yemveliso kuba amandla afanayo angasebenzisa ububanzi obahlukeneyo bomphetho.

Iikomityi zesosi ezinesivalo esinamaphiko

Ikomityi yesosi yesiciko esinamajiko idibanisa ikomityi kunye nesiciko kwisakhiwo esinye esidibeneyo. Isiciko sihlala sinamathele nge-hinge eguquguqukayo, okususa imfuneko yokugcina okanye ukufanisa isiciko esahlukileyo.

Iikomityi zesosi ezixhonyiweyo zinokuba luncedo kakhulu kwiindawo zokutyela ezithengisa ukutya okuninzi, imisebenzi yokutya okukhawulezayo, amashishini okupheka kunye namashishini okutya apho ukugcwalisa nokuvala ngokukhawuleza kubalulekile.

I-HSQY inikezela ngeekomityi zesosi ezijijekileyo eziziindlela ezijikelezileyo, ezisikwere kunye nezihombo ezineemitha ezininzi.

Iikomityi zeSauce zeSivalo esahlukileyo vs. iSivalo esiNxulumeneyo,

ezibonisa	iSivalo esahlukileyo,	iSivalo esiNxulumeneyo ...
Ulwakhiwo lwesiciko	Ikomityi kunye nesiciko zizinto ezahlukeneyo	Isiciko sihlala sinamathele kwikomityi ngokusisigxina
Uluhlu lwezinto ezisetyenzisiweyo	Izinto ezisetyenzisiweyo zekomityi kunye nesiciko esihambelanayo mazilungelelaniswe	Iphakheji enye edibeneyo yenza kube lula ukulawula isivalo
Ukuzalisa	Iguquguqukayo kwiinkqubo zokwahlulahlula ezinomthamo omkhulu	Ukuzaliswa ngesandla okulula kunye nokuvalwa ngokukhawuleza
Izicelo eziqhelekileyo	Iindawo zokutyela, abasasazi beenkonzo zokutya kunye nokutya okubiza kakhulu	Ukuhanjiswa, ukuphekwa, ukusampulwa kunye nokupakisha ngokukhawuleza kwiindawo zokutyela

Iikomityi zeSosi ezi-2 zeSauce ezimbini

I-HSQY ikwabonelela ngeekomityi zesosi ezinamagumbi amabini kubathengi abafuna ukupakisha izinongo ezimbini kwisikhongozeli esinye.

Uyilo lweendawo ezimbini lungasetyenziswa kwiindidi ezifana ne-ketchup kunye ne-mayonnaise, i-chili sauce kunye ne-soy sauce, i-salsa kunye ne-cheese dip, i-hummus kunye ne-toppings, okanye i-sauce kunye ne-seasoning.

Olu hlobo lunokuba luncedo nakwiikiti zokutya kunye neemveliso zokutya apho izithako ezimbini kufuneka zihlale zahlulwe de kusetyenziswe.

zeSoso zePP ezicacileyo kunye nezimnyama ezicacileyo.

Iikomityi	Indebe yeSoso ecacileyo.	Indebe yeSoso eNnyama.
Ukubonakala kokutya	Ivumela ukuchongwa okulula kombala wesosi kunye nomxholo	Ukutya kujongwa kakhulu ngesiciko
Intetho	Inkangeleko ecocekileyo nelula	Umahluko ophezulu kwiisosi ezimibalabala, iidizethi kunye nezinto zokuhombisa
Iindlela Eziqhelekileyo Zokusebenzisa	I-Salsa, ii-dressing, ii-dipping sauces, iisampulu kunye nokuboniswa okucacileyo	Ukutya okuphambili, iziqholo, izitya ezisecaleni kunye nenkonzo yokutya enophawu

Iikomityi zeSoso eziRound vs. Square

ezibonisa	indebe yeSoso eRound indebe	yeSoso eRound/Specialty
Inzuzo ephambili	Ifomathi eqhelekileyo yekomityi yesabelo kunye nokuntywila lula	Inkangeleko eyahlukileyo kunye nokusetyenziswa ngokufanelekileyo kweendawo zokutya eziziingxande
Uluhlu lweMveliso	Uluhlu olubanzi lomthamo weesosi zesiqhelo	Iinketho zesikwere, irhombus kunye nezikhewu ezininzi
Eyona ilungileyo	Iindawo zokutyela eziqhelekileyo, ukutya okukhawulezayo kunye nokusasazwa kweenkonzo zokutya	Intetho eyahlukileyo kunye nokupakishwa kokutya okukhethekileyo

Iikomityi zeSosi zokuThengisa nokuThumela kwiRestaurant

Iikomityi zesosi ziyinxalenye ebalulekileyo yokupakisha ukutya okuphekiweyo kwiindawo zokutyela kuba zigcina izinongo zahlulwe kwiifries, iiburger, inkukhu, iisaladi, ukutya kwerayisi kunye nokunye ukutya de umthengi alungele ukutya.

Kwizicelo zokuhambisa, abathengi kufuneka bahlole ukubandakanyeka kwesivalo, ukuxinana kwesosi, inqanaba lokuzalisa, ubushushu bokutya, ixesha lokuhambisa kunye nokujonga isitya.

Iikomityi okanye izivalo ezicacileyo zinokunceda abasebenzi beendawo zokutyela ukuba baqinisekise iisosi ngaphambi kokuba bavale iodolo yokuhanjiswa, nto leyo enciphisa umngcipheko wokuba izinongo ezingalunganga zipakishwe.

Iikomityi zeSosi zokutyela ukutya okukhawulezayo

Iivenkile zokutya okukhawulezayo zihlala zifuna inani elikhulu lezixa ezincinci ezilinganayo ze-ketchup, i-mayonnaise, i-mustard, isosi ye-barbecue, i-cheese dip kunye nezinye izinongo.

Ubungakanani beekomityi zesabelo esimiselweyo bunokunceda iindawo zokutyela zigcine inani elilinganayo lokuphakelwa kwiindawo ezahlukeneyo nakwiishifti.

Iikomityi zeSosi zokuPheka

Iinkampani zokupheka zingasebenzisa iikomityi zesosi xa zisenza iidiphu, iidiphu, izinongo, ibhotolo, izinto zokugquma, iidizethi, iisampulu kunye neenxalenye ezisemacaleni.

Uyilo lwesiciko esinamacangca lunokwenza kube lula ukuhlulahlula ngesandla imicimbi, ngelixa iikomityi zesivalo esiqhelekileyo zingafaneleka ukulungiselela okukhulu kunye nokusasazwa kweenkonzo zokutya.

Iikomityi zeSauce zokuDlisa iSaladi

Ukugcina isaladi idityanisiwe ide ityiwe kunokunceda ukugcina ubunjani belethisi, imifuno kunye nezinye izithako zesaladi.

Malunga neekomityi zesabelo eziyi-1.5 oz ukuya kwi-4 oz zihlala ziqwalaselwa kwiidiresi nganye nganye kuxhomekeke kubungakanani bokuphakelwa kunye nefomathi yemenyu.

Abathengi abapakisha iisaladi banokuphinda bahlole ulwazi olubanzi lweHSQY        Iibhotolo zokutya zePP        zokudibanisa ukupakisha ukutya okuthathwe.

Iikomityi zeSosi zokuThatha iSampulu yokutya

Iikomityi zesosi ezincinci zingasetyenziswa njengeekomityi zesampulu zeesosi, iidizethi, izinongo kunye neemveliso zokutya ezintsha kwiivenkile ezinkulu, kwimiboniso, kwiindawo zokutyela nakwimisitho yokwazisa.

Kwizicelo zokuthatha iisampulu, izikhongozeli ezincinci ze-0.5 oz, 0.75 oz kunye ne-1 oz zinokunciphisa ukusetyenziswa kwezinto ngelixa zibonelela ngenxalenye efanelekileyo yokungcamla.

Ngaba iikomityi zesosi zePP zifanelekile kwiisosi ezishushu?

Iikomityi zesosi zePP ezifanelekileyo zingasetyenziselwa izinongo ezininzi ezifudumeleyo kunye nezicelo zenkonzo yokutya, kodwa amandla obushushu achanekileyo kufuneka aqinisekiswe kwimodeli yemveliso ekhethiweyo.

I-gravy efudumeleyo, ibhotolo enyibilikisiweyo, isosi yetshizi kunye nezinye iziqholo ezishushu zinokubeka izikhongozeli kumaqondo obushushu ahlukeneyo ngokuxhomekeke kumxholo wamafutha, ubushushu bokuzalisa kunye nexesha lokubamba.

Xa ikomityi yesosi isebenzisa isiciko sePET, ikomityi kunye nesiciko kufuneka zihlolwe ngokwahlukeneyo kuba ukusebenza kobushushu bazo kusenokungafani.

Ngaba iiPP Portion Cups zikhuselekile kwiMicrowave?

I-Polypropylene isetyenziswa kakhulu kwizikhongozeli zokutya ezikwaziyo ukusetyenziswa kwi-microwave, kodwa ukufaneleka kwe-microwave kufanele kuqinisekiswe kwimodeli yekomityi yesosi ye-HSQY kunye neemeko ezicwangcisiweyo.

Isiciko singasebenzisa into eyahlukileyo kwikomityi yePP. Isiseko sePP esikwaziyo ukusebenza kwi-microwave asithethi ngokuzenzekelayo ukuba zonke izivalo ezifanayo kufuneka zihlale zinamathele ngexesha lokufudumeza kwi-microwave.

Ukuba kufuneka ukuphinda ufudumale kwi-microwave, nika uhlobo lwesosi, amandla e-microwave, ixesha lokufudumeza kunye nolungiselelo olufunekayo lwekomityi kunye nesiciko ngaphambi kokuba u-odole.

Ukumelana nokuvuza kunye nokulingana okukhuselekileyo kwesiciko

Ukulingana kwesivalo yenye yezona mfuno zibalulekileyo zokusebenza kwiikomityi zesosi ezithathwayo. I-rim yekomityi kunye nesakhiwo sokukhiya isivalo kufuneka zihambelane ngokuchanekileyo ukuze zigcine iisosi zigcinwe ngexesha lokuphathwa nokuthuthwa.

Ukusebenza kokuvuza okwenyani kuxhomekeke kwikomityi, isiciko, ukuxinana kwesosi, inqanaba lokuzalisa, ubushushu bokutya kunye nendlela yokuhambisa. Iisosi ezincinci zolwelo zinokubangela iimeko ezinzima ngakumbi kune ketchup etyebileyo, imayonnaise okanye ihummus.

Abathengi abafuna ukumelana nokuvuza okuphezulu kufuneka bavavanye iisampulu ngesosi yokwenyani kunye neemeko zothutho ngaphambi kokuba bafake iodolo enkulu yorhwebo.

Indlela yokukhetha indebe yesosi efanelekileyo

1. Qinisekisa isosi okanye imveliso yokutya

Sixelele ukuba upakisha i-ketchup, i-mayonnaise, i-salad dressing, i-salsa, i-chili sauce, i-gravy, ibhotolo, i-cheese sauce, i-dessert, izinto ezifakwe kwi-toppings okanye okunye ukutya.

2. Khetha Umthamo Ofunekayo

I-HSQY inika amandla ukusuka kwi-0.5 oz ukuya kwi-5.5 oz. Khetha ubungakanani ngokwenani lokuphakelwa kunye nendawo efunekayo.

3. Khetha isiciko esahlukileyo okanye isiciko esinamaqhina

Iikomityi zesiciko esahlukileyo zilungele iinkqubo zenkonzo yokutya eqhelekileyo, ngelixa iikomityi ezineehinji zenza kube lula ukulawula isivalo kunye nokupakisha ngesandla.

4. Khetha iMilo

Iikomityi ezingqukuva zibonelela ngendlela eqhelekileyo yokudipha, ngelixa iikomityi zesikwere kunye nerhombus zinokubonelela ngokutya okwahlukileyo ngakumbi.

5. Gqiba Ukuba Kufuneka Amagumbi Amabini Na

Iikomityi ezineegumbi ezimbini ziluncedo xa kufuneka isosi okanye izithako ezimbini zahlulwe ngaphakathi kwiphakheji enye.

6. Qinisekisa ubushushu besosi

Nika ubushushu bokuzalisa ukuba indebe ine-gravy efudumeleyo, ibhotolo, isosi yetshizi okanye esinye isinongo esishushu.

7. Vavanya iMiqathango yokuHanjiswa

Umgama wokuhanjiswa, ukuxinana kwesosi, ukujongwa kwephakheji kunye nokubekwa kwayo ndawonye kunokuchaphazela ukusebenza kwesivalo esifunekayo.

8. Vavanya iisampuli ngaphambi kokuba u-odole ngobuninzi

Vavanya umthamo wekomityi, ukuvalwa kwesiciko, ukuvuza kwesosi, ukubekwa kwempahla kunye nokusebenza kokuhanjiswa kwemveliso yakho yokwenyani ngaphambi kokuba u-odole kakhulu.

Ukwenziwa kweNdebe yeSosi yePP yesiqhelo

I-HSQY ixhasa iiprojekthi ze-OEM kunye neekomityi zesosi ezenziwe ngokwezifiso zabasasazi beenkonzo zokutya, amaqela okutyela, iivenkile zokutya ezikhawulezayo, abavelisi bokutya kunye nabathengi bokupakisha abazimeleyo.

Iinketho ezenziwe ngokwezifiso zingabandakanya:

• Umthamo wekomityi eyenziwe ngokwezifiso
       • Ububanzi obuphezulu nasezantsi obulungiselelwe ngokwezifiso
       • Ukuphakama kwekomityi eyenziwe ngokwezifiso
       • Iimilo ezingqukuva, ezisikwere okanye ezikhethekileyo
       • I-PP ecacileyo okanye emnyama
       • Imibala eyenziwe ngokwezifiso
       • Izivikelo ezidityanisiweyo okanye ezidityanisiweyo
       • Iinxalenye enye okanye ezininzi
       • Ilogo okanye iimpawu ezifakwe uphawu
       • Uphuhliso lwesikhunta esenziwe ngokwezifiso
       • Ubungakanani bekhathoni eyenziwe ngokwezifiso
       • Ukupakisha kweleyibhile yabucala

lweNdebe yeSosi eSenziwe ngokwezifiso

loPhuhliso	Inkqubo yeNyathelo
1. Uhlolo lweeMfuno	Qinisekisa uhlobo lwesosi, umthamo, imilo, isakhiwo sesiciko, umbala kunye nomthamo wonyaka oqikelelweyo.
2. Uthelekiso lweModeli ekhoyo	Thelekisa iimfuno noluhlu lwekomityi yesosi ye-HSQY ekhoyo eyi-0.5–5.5 oz ngaphambi kokuba wenze isikhunta esitsha.
3. Uqinisekiso lokuzoba	Qinisekisa ububanzi bekomityi, ukuphakama, umthamo, irim, isiciko kunye nejometri yegumbi.
4. Uphuhliso lweMbumba	Phuhlisa izixhobo ezintsha xa imveliso ekhoyo ye-HSQY ingakwazi ukuhlangabezana neemfuno.
5. Uvavanyo lweSampuli	Umthamo wovavanyo, ukulingana kwesivalo, ubushushu besosi, ukuvuza kunye nokusebenza kothutho.
6. Imveliso Eninzi	Qalisa ukuvelisa emva kokuba iisampulu zokugqibela kunye nemigaqo yokupakishwa ivunyiwe.

Ukupakisha kunye nokuthumela ngexabiso eliphantsi

Iikomityi zesosi ziimveliso ezilula, ngoko ke ubungakanani bekhathoni kunye nokusebenza kakuhle kokufaka izikhongozeli kunokuba nefuthe elikhulu kwixabiso lokufika.

Iikomityi zesiciko esahlukileyo zihlala zifakwa kwizidleke ngaphambi kokuba zipakishwe, ngelixa iimveliso zesiciko esinamajiko zipakishwa ngokwejometri yazo. Ubukhulu bebhokisi kunye neziqwenga kwibhokisi nganye ziyahluka ngokomthamo kunye nolwakhiwo lwemveliso.

Abathengi bamazwe ngamazwe kufuneka bathelekise ixabiso leyunithi kunye nobungakanani bekhathoni, i-CBM yekhathoni, ulwakhiwo lwepallet kunye nobungakanani bokulayisha izikhongozeli.

Iimfuneko zoQhagamshelwano lokutya kunye neMithetho

Iimfuneko zokunxibelelana kokutya zixhomekeke kwikomityi kunye nesiciko sezinto ezisetyenziswayo, ukwakheka kwesosi, ubushushu bokudibana, ixesha elicwangcisiweyo lokusetyenziswa kunye nemakethi yendawo ekuyiwa kuyo.

Abathengi kufuneka banike ilizwe abaya kulo kunye nesicelo abasifunayo xa becela ikowuteshini ukuze amaxwebhu akhoyo emveliso ekhethiweyo aqinisekiswe.

Ngaba iikomityi zesosi zePP zinokuphinda zisetyenziswe?

I-Polypropylene idla ngokuchongwa ngekhowudi yokuchonga i-resin 5. Ukwamkelwa kokwenyani kokurisayikilisha kuxhomekeke kwisiseko sokuqokelelwa kunye nokuhlelwa kwendawo, ungcoliseko lokutya kunye nezinye izinto ezikwiphakheji.

Ezinye iinkqubo zeHSQY portion-cup zidibanisa indebe yePP kunye nesiciko sePET, oko kuthetha ukuba indebe kunye nesiciko zisebenzisa iipolymers ezahlukeneyo. Iimfuno zokuphinda zisetyenziswe kwindawo yazo kufuneka zihlolwe ngaphambi kokuba kwenziwe amabango malunga nephakheji epheleleyo.

Kutheni Ufanele Ukhethe i-HSQY njengoMvelisi wakho weNdebe yeSosi?

Uluhlu Olubanzi Lobungakanani: I-HSQY inikezela ngesosi kunye nomthamo wekomityi yesabelo ukusuka malunga ne-0.5 oz ukuya kwi-5.5 oz kwiimfuno ezahlukeneyo zokuphakelwa.

IiMilo Ezininzi: Uyilo oluyindilinga, olusikwere, oluyirhombus noluyingxande lubonelela ngeendlela ezahlukeneyo zokutya okuqhelekileyo kunye nokupakishwa okwahlukileyo.

Iinketho zeSivalo esahlukileyo nesineeHinged: Abathengi banokukhetha iikomityi zesiqhelo ezinezivalo ezifanayo okanye iikomityi zesosi ezidityanisiweyo ezinehinged-lid.

Uyilo lweCandelo eliBini: Iikomityi zesosi ezinemiqolo emibini ezikhethiweyo zivumela ukuba izinongo ezimbini okanye izithako zipakishwe ngokwahlukeneyo kwisikhongozeli esinye.

Iinketho Ezimnyama Nezicacileyo: Imibala eyahlukeneyo ixhasa ukubonakala kokutya kunye neemfuno zokubonisa ukutya okuphezulu.

Ukwenziwa kwe-OEM: Umthamo, ubukhulu, umbala, imilo, iindawo, ukuhombisa kunye neemold ezenziwe ngokwezifiso zinokuvavanywa kwiiprojekthi ezifanelekileyo zomthamo.

Ubonelelo lokuPakisha ukutya oluBanzi lwePP: I-HSQY ikwabonelela        Izitya zokutya zePP,        Iikomityi zePP        kunye        Izikhongozeli zePP Hinged Lid Takeout        zeenkqubo ezipheleleyo zokupakisha iivenkile zokutyela.

Ulwazi olufunekayo kwi-quote ye-Sauce Cup

Amandla afunekayo	0.5 oz, 0.75 oz, 1 oz, 1.5 oz, 2 oz, 2.5 oz, 3 oz, 3.25 oz, 4 oz, 5 oz, 5.5 oz okanye ngokwezifiso
Isosi / Uhlobo lokutya	I-ketchup, i-dressing, i-salsa, i-mayonnaise, i-gravy, isosi yetshizi, i-dip, izinto ezifakwayo okanye okunye ukutya
Imilo yeNdebe	Ingqukuva, isikwere, irhombus, uxande okanye imilo eyenziwe ngokwezifiso
Uhlobo lwesiciko	Isiciko esilinganayo esahlukileyo okanye isiciko esidibeneyo esinamajiko
Amagumbi	Uyilo lwegumbi elinye okanye amagumbi amabini
Umbala	Umbala ocacileyo, omnyama okanye owenziwe ngokwezifiso
Ubushushu bokuzalisa	Iimeko ezibandayo, ezishushu, ezibandayo okanye ezinye iimeko
Ubungakanani obuQikelelweyo	Ubungakanani bovavanyo, ubungakanani be-odolo eqhelekileyo kunye nemfuno yonyaka eqikelelweyo
Iimfuno Zesiko	Iimfuno zelogo, ukuhombisa, ukubumba okwenziwe ngokwezifiso, ibhokisi okanye ilebheli yabucala
Indawo oya kuyo	Ilizwe oya kulo, izibuko okanye indawo yokuhanjiswa

Imibuzo ebuzwa rhoqo ngeNdebe yeSosi

Zisetyenziselwa ntoni iikomityi zesosi?

Iikomityi zesosi zisetyenziselwa iinxalenye ezahlukeneyo ze ketchup, i mustard, i mayonnaise, isosi ye barbecue, isosi ye chili, isaladi dressing, i salsa, i gravy, isosi yetshizi, ii dips, izinto zokugquma kunye nezitya ezincinci ezisecaleni.

Liliphi elinye igama lekomityi yesosi?

Iikomityi zesosi zikwabizwa ngokuba ziikomityi zesabelo, iikomityi zesosi, iikomityi zesoufflé, iikomityi zokubopha, iikomityi zokudipha okanye izikhongozeli zesosi zeplastiki.

Zingakanani iikomityi zesosi ezifumaneka kwiHSQY?

I-HSQY okwangoku inikezela ngeendlela ezahlukeneyo zokufaka iikomityi zesosi ukusuka kwi-0.5 oz ukuya kwi-5.5 oz, kuquka nee-capacity ezininzi eziphakathi.

Yeyiphi indebe yesosi elungele iketchup ngobukhulu?

Iinxalenye ezincinci ze ketchup zihlala zipakishwa kwiikomityi ezimalunga ne-0.75–2 oz. Ubungakanani obuchanekileyo buxhomekeke kubungakanani bokuphakelwa kunye nemigangatho yesabelo sendawo yokutyela.

Ndingayisebenzisa ngobukhulu obunjani indebe yesaladi?

Malunga neekomityi eziyi-1.5–4 oz zingaqwalaselwa xa kusenziwa isaladi nganye ngokuxhomekeke kubungakanani besaladi kunye neemfuno zokuphakelwa.

Ngaba iikomityi zesosi zeHSQY zenziwe ngePP?

Iikomityi zesosi kolu didi ikakhulu ziimveliso ezisekelwe kwi-PP. Iimodeli ezikhethiweyo ezinesiciko esahlukileyo zisebenzisa ikomityi ye-PP kunye nesiciko se-PET esicacileyo, ngelixa iimodeli ezinesiciko esixhonyiweyo kufuneka ziqinisekiswe ngokweenkcukacha zemveliso nganye.

Ngaba iikomityi zesosi zePP ziza nezivalo?

Ewe. I-HSQY inikezela ngeekomityi zesitya ezizimeleyo kunye neekomityi zesosi enye ezinezivalo ezidityanisiweyo.

Yintoni inzuzo yekomityi yesosi enesiciko esinamaphiko?

Isiciko sihlala sinamathele kwikomityi, nto leyo enciphisa isidingo sokulawula uluhlu lwezinto ezisetyenzisiweyo ezahlukeneyo kwaye inceda abasebenzi beendawo zokutyela ukuba bazalise kwaye bavale iinxalenye zabo ngokukhawuleza.

Ngaba iikomityi zesosi azivuzi?

Iikomityi kunye nezivalo ezihambelanayo ngokufanelekileyo zinokubonelela ngokumelana nokuvuza okuhle, kodwa ukusebenza kwenyani kuxhomekeke kwimodeli yekomityi, ukulingana kwesivalo, ukuqina kwesosi, inqanaba lokuzalisa, ubushushu kunye nolwalathiso lokuhambisa. Iisampulu kufuneka zivavanywe ngesosi ecetywayo.

Ngaba iikomityi zesosi zePP zingagcina iisosi ezifudumeleyo?

Iikomityi zePP ezifanelekileyo zingasetyenziselwa iisosi ezininzi ezifudumeleyo kunye neziqholo. Ubushushu bokuzalisa obuchanekileyo kufuneka buqinisekiswe kwikomityi ekhethiweyo kunye nesiciko.

Ngaba iikomityi zePP zingafakwa kwi-microwave?

Iikomityi ezithile zePP zingaxhasa ukusetyenziswa kwe-microwave, kodwa iikomityi kunye nezinto ezisetyenziswayo zesiciko kufuneka zijongwe. Ikomityi yePP enesiciko sePET akufuneki ithathwe ngokuzenzekelayo njengephakheji enye ehambelana ne-microwave.

Ngaba i-HSQY inikezela ngeekomityi zesosi emnyama?

Ewe. I-HSQY inikezela ngeekomityi zesosi zePP ezimnyama ezijikelezileyo ezinezivalo ezicacileyo ezifanayo kwiindawo ezahlukeneyo.

Ngaba i-HSQY inikezela ngeekomityi zesosi ezicacileyo?

Ewe. Iikomityi zesoso ezicacileyo ziyafumaneka ngoyilo olujikelezileyo, olusikwere, olunerhombus kunye nolukhethiweyo oluneendawo ezininzi.

Ngaba kukho iikomityi zesosi ezinamagumbi amabini?

Ewe. I-HSQY inikezela ngeekomityi zesosi ezikhethiweyo ezinamagumbi amabini ezivumela iisosi ezimbini, izinto zokugquma okanye izithako ukuba zihlale zahlulwe kwiphakheji enye.

Ngaba iikomityi zesosi zingasetyenziselwa iisampuli zokutya?

Ewe. Iikomityi ezincinci zingasetyenziselwa ukunambitha isosi, iidizethi, izinongo kunye nezinye iisampuli zokutya kwiindawo zokuthengisa, zokupheka kunye nezicelo zokukhuthaza.

Ngaba i-HSQY ingakwazi ukwenza ngokwezifiso ubungakanani kunye neemilo zekomityi yesosi?

Ewe. Amandla, ubukhulu, imibala, iimilo, amacandelo, izakhiwo zesiciko kunye neenkuni zinokuvavanywa ngokweevolumu ezifanelekileyo ze-oda ye-B2B.

Ngaba i-HSQY ingongeza uphawu kwiikomityi zesosi?

Iilogo ezinemifanekiso, iimpawu zemveliso, iilebheli kunye nezinye iindlela zokwenza uphawu zingaxoxwa ngokoyilo lwekomityi kunye nobungakanani bokuthenga.

Yintoni i-MOQ yeekomityi zesosi ezithengiswa ngobuninzi?

I-MOQ ixhomekeke kwimodeli yemveliso, umthamo, umbala, uhlobo lwesiciko, ubungakanani bekhathoni kunye neemfuno zokwenza ngokwezifiso. Iimveliso ezisemgangathweni ezikhoyo zihlala zinenani elincinci elahlukileyo kwiiprojekthi ze-mold entsha okanye ezinemibala eyenzelwe wena.

Ndingacela iisampulu zekomityi yesosi ngaphambi kokuba ndi-odole?

Iisampulu ezikhoyo zingaxoxwa ngazo ukuze kujongwe umthamo, ukulingana kwesivalo, ukuhambelana kwesosi, ukuvuza kunye nokusebenza kokuhanjiswa ngaphambi kokuba kufakwe iodolo enkulu.

Ndingacela njani isaphulelo sekomityi yesosi?

Thumela i-HSQY umthamo owufunayo, uhlobo lwesosi, imo oyithandayo, uhlobo lwesiciko, umbala, ubungakanani obuqikelelweyo, ubushushu bokuzalisa, ilizwe oya kulo kunye nazo naziphi na iimfuno ezenziwe ngokwezifiso.

Cela isicatshulwa sePP Sauce Cup

Ngaba ufuna yesosi yePP othembekileyo , umthengisi wekomityi okanye ikomityi yesosi enezinto zokuthambisa ezithengiswa ngobuninzi enezivalo?

I-HSQY inikezela ngeekomityi zesosi ezimalunga ne-0.5–5.5 oz eziziingqukuva, ezisikwere, ezirhombus, ezimnyama, ezicacileyo, ezinesiciko esinamajiko kunye nezinegumbi ezimbini. Sithumelele umthamo ofunekayo, usetyenziso lokutya kunye nobungakanani beodolo obuqikelelweyo ukuze ufumane iingcebiso zemveliso, iisampulu kunye namaxabiso efektri.