HSQY
Mabokosi a Chakudya cha Chakudya cha Chimanga
Beige
Chipinda chachitatu
25 oz.
| lokhala | |
|---|---|
Mabokosi a Chakudya cha Chakudya cha Chimanga
Bokosi la chakudya chamadzulo la HSQY 750ml lokhala ndi zipinda zitatu zokhala ndi chivindikiro cha 215×187×46mm ndipo limagwiritsa ntchito zinthu za beige za Cornstarch + PP popangira chakudya chotengera, kuphika, ma canteen ndi kutumizira chakudya.
Kapangidwe kake ka magawo atatu amakona anayi kamathandiza kukonza mbale yayikulu ndi magawo awiri am'mbali mu chidebe chimodzi chogwiritsidwa ntchito nthawi imodzi. Ndi koyenera malo odyera, makhitchini amtambo, makampani operekera zakudya, chakudya cha kusukulu, ma canteen amakampani ndi mapulogalamu okonzekera chakudya omwe amafunikira kulekanitsa chakudya mosavuta.
Zomwe zilipo panopa zikusonyeza kuti chidebecho chili choyenera kudyedwa chakudya chotentha ndi chozizira komanso kuti chili chotetezeka ku microwave ndi mufiriji. Popeza kuti zinthu zomwe zasindikizidwazo ndi Cornstarch + PP, zonena za kusungunuka kwa manyowa ndi kuwonongeka kwa zinthu ziyenera kutsimikiziridwa motsutsana ndi kapangidwe kake ndi zolemba zomwe zikugwirizana ndi zomwe zalembedwa.
Bokosi la Chakudya cha Masamba la 750ml la zipinda zitatu kuti mudye chakudya chotengera
| za Katundu | Kufotokozera |
|---|---|
| Chinthu cha malonda | Bokosi la Chakudya cha Chakudya cha Ufa wa Chimanga la Zipinda Zitatu Lokhala ndi Chivundikiro |
| Zinthu Zofunika | Utachi wa chimanga + PP |
| Mtundu | Beige |
| Zipinda | Zipinda zitatu |
| Kutha | 750ml |
| Mawonekedwe | Yozungulira |
| Miyeso | 215 × 187 × 46mm |
| Chivundikiro | Chogulitsacho chimagulitsidwa ndi chivindikiro; chivindikirocho, kapangidwe kake kotseka, ndi kulongedza kwake ziyenera kutsimikiziridwa. |
| Kugwiritsa Ntchito Chakudya | Chakudya Chotentha ndi Chozizira |
| Kugwiritsa Ntchito Maikulowevu | Zalembedwa ngati malo otetezeka a microwave mu chidziwitso cha malonda amakono |
| Kugwiritsa Ntchito Mufiriji | Zalembedwa ngati malo otetezeka mufiriji mu chidziwitso cha malonda apano |
| Mapulogalamu Odziwika | Zakudya Zotengera, Kuphika, Zakudya za Bento, Ma Canteen, Chakudya Chamadzulo cha Kusukulu, Kukonzekera Chakudya ndi Kutumiza Chakudya |
Chidziwitso Chofunikira: Tsatanetsatane wa malonda omwe alipo pano safalitsa kulemera kwa chinthu, kuchuluka kwa chipinda chilichonse, chivindikiro, zidutswa pa katoni iliyonse, kukula kwa katoni, MOQ, chiŵerengero chenicheni cha chimanga/PP, kutentha kwakukulu kogwirira ntchito kapena zikalata zinazake zokhudzana ndi chakudya. Tsimikizani magawo awa musanayitanitse malonda.
Mafotokozedwe a HSQY omwe alipo pano akuwonetsa kuchuluka kwa 750ml. Izi zimayika chidebecho kuti chigwiritsidwe ntchito pa chakudya chamasana m'malo mwa mitundu yayikulu ya chakudya chokwanira yomwe imagwiritsidwa ntchito ndi mabokosi a chakudya chamasana a HSQY okhala ndi zipinda 5 ndi 6.
Kapangidwe ka magawo atatu ndi koyenera pa chakudya chachikulu pamodzi ndi magawo awiri a mbali, monga mpunga ndi nyama ndi ndiwo zamasamba, pasitala ndi saladi ndi zipatso, kapena kuphatikiza chakudya china chokwanira.
Kuchuluka kwa chakudya sikuyenera kuonedwa ngati kuchuluka kwa chakudya komwe kumafunika. Kuchuluka kwenikweni komwe kungagwiritsidwe ntchito kumadalira kapangidwe ka chipinda, mawonekedwe a chakudya ndi malo ofunikira pansi pa chivindikiro.
Miyeso yakunja yofalitsidwa ndi 215 × 187 × 46mm. Chopondapo chamakona anayi chimapereka magawo atatu ogawanika a chakudya mu phukusi laling'ono la magawo oti munthu atenge.
Pakudzaza zokha, mapulogalamu okonzekera chakudya kapena kulongedza zinthu zogawira, ogula ayeneranso kutsimikizira kulekerera kwa kukula, kutalika kwa malo okhala, kukula kwa chivindikiro ndi katoni chifukwa izi zitha kukhudza kusungirako ndi kugwirizana kwa mzere wolongedza.
Mabowo atatu osiyana amalola ogwira ntchito yopereka chakudya kukonza chakudya chachikulu ndi magawo awiri am'mbali mu bokosi limodzi la chakudya chamasana pomwe amachepetsa kusakaniza mwachindunji pakati pa mbale zosiyanasiyana.
Chakudya chimodzi chodziwika bwino ndi chakudya chodziwika bwino monga mpunga kapena Zakudya zophikidwa pamodzi ndi mapuloteni ndi ndiwo zamasamba kapena mbale ina yapambali.
Kuchuluka kwa malo osungiramo zinthu sikunafalitsidwe mu chidziwitso cha malonda chomwe chilipo. Ogula omwe ali ndi zofunikira zowongolera magawo ayenera kupempha kuti atenge chithunzi cha m'mimba kapena chitsanzo cha thupi asanavomerezedwe ndi katundu wambiri.
Kapangidwe ka magawo atatu kangagwiritsidwe ntchito pa chakudya chamtundu wa bento ndi chophatikizana komwe zakudya zingapo ziyenera kusungidwa bwino mkati mwa phukusi limodzi.
Poyerekeza ndi chidebe chokhala ndi chipinda chimodzi, mawonekedwe ogawanikawa amapatsa ogwira ntchito yopereka chakudya mphamvu zambiri pakupereka chakudya ndi kugawa magawo popanda kufunikira zidebe zingapo zosiyana.
Malo odyera ndi khitchini zotengera zakudya angagwiritse ntchito chidebe cha zipinda zitatu cha 750ml pa seti iliyonse ya chakudya komwe mbale yayikulu ndi zinthu zina zapambali ziyenera kukhala zosiyana.
Kuchepa kwake poyerekeza ndi mabokosi akuluakulu a zipinda 5 ndi 6 kumapangitsa kuti ikhale yogwirizana ndi magawo wamba, chakudya chopepuka komanso mapulogalamu operekera zakudya olamulidwa.
Musanagwiritse ntchito chakudya chochuluka, ogula zakudya zotengera ayenera kuyesa thireyi yosankhidwa ndi chivindikiro chake, kutentha kwa kudzaza ndi nthawi yosungira chakudyacho.
Makampani ophikira chakudya angagwiritse ntchito mabokosi a nkhomaliro okhala ndi zipinda zitatu pa chakudya choikidwa m'bokosi, misonkhano, nkhomaliro ya antchito, zochitika ndi mapulogalamu ena otumikira chakudya pagulu.
Kapangidwe ka magawo atatu kamalola makhitchini kukonzekera chakudya chokhazikika chokhala ndi chinthu chachikulu ndi mbali ziwiri pomwe kuchepetsa kuchuluka kwa mapaketi osiyana a chakudya omwe amafunikira pa kutumikira kulikonse.
Pa maoda akuluakulu ophikira, pemphani zidutswa pa katoni iliyonse, kukula kwa katoni, kulemera konse kwa katoni ndi kapangidwe ka paketi musanawerengere mtengo wofikira pamalopo.
Mabokosi a chakudya okhala ndi zipinda zitatu akhoza kuganiziridwa kuti azigwiritsidwa ntchito m'masukulu, m'makoleji, m'mafakitale ndi m'ma canteen amakampani omwe amapereka chakudya chokhazikika chokhala ndi mbale yayikulu ndi magawo ena.
Ogula m'mabungwe ayenera kufotokoza zikalata zofunika zokhudzana ndi chakudya, zofunikira paukhondo, momwe amakonzera zinthu, komanso zofunikira pakutsata chakudyacho panthawi ya quotation.
Kapangidwe ka magawo atatu ndi koyenera pa mapulogalamu okonzekera chakudya pomwe magawo amakonzedwa pasadakhale ndipo amafunika kukonzedwa bwino mpaka atagwiritsidwa ntchito.
Okonza chakudya ayenera kuwunika chidebecho pogwiritsa ntchito chakudya chenicheni, nthawi yosungira, nthawi yoziziritsira kapena yozizira komanso njira yotenthetseranso.
Makhitchini amtambo ndi mabizinesi operekera chakudya amatha kugwiritsa ntchito njira ya zipinda zitatu pazakudya za mpunga, kuphatikiza mapuloteni ndi ndiwo zamasamba ndi menyu zina komwe mbale zam'mbali ziyenera kukhala zolekanitsidwa panthawi yonyamula.
Mapulogalamu operekera katundu ayenera kuwunika momwe chivindikirocho chilili, kukhazikika kwa zinthu, kuuma kwa madzi, kusinthasintha kwa madzi ndi kutuluka kwa madzi pansi pa zochitika zenizeni zoyendera asanavomereze phukusilo.
Chidziwitso choyambirira cha HSQY chimanena kuti bokosi la chakudya chamasana lingagwiritsidwe ntchito ndi chakudya chotentha komanso chozizira.
Mu malangizo omwe alipo panopa, palibe kutentha kwakukulu komwe kumagwiritsidwa ntchito nthawi zonse. Ogula omwe amanyamula chakudya chotentha kwambiri, chamafuta kapena chonyowa ayenera kutsimikizira kuti chakudyacho chikugwira ntchito bwino malinga ndi kutentha komwe akufuna komanso nthawi yomwe akusunga.
Kugwiritsa ntchito bwino mu microwave kwalembedwa muzolemba za HSQY zomwe zilipo, zomwe zimapangitsa kuti chidebecho chikhale choyenera kudya zomwe zingafunike kutenthedwanso.
Malangizo apano sakunena mphamvu yovomerezeka ya microwave, nthawi yotenthetsera kapena kutentha kwakukulu kwa chakudya. Ogula omwe ali ndi njira zodziwira kutentha ayenera kupempha zofunikira zoyesera chidebe ndi chivindikiro chake.
Kugwiritsa ntchito bwino mufiriji kwalembedwanso mu chidziwitso choyambirira cha chinthucho.
Pa chakudya chokonzedwa chozizira kapena chozizira, ogula ayenera kutsimikizira kutentha kofunikira kosungirako, nthawi yosungirako ndi momwe angatenthetserenso asanavomereze phukusilo.
Mafotokozedwe oyambirira a chinthucho amanena kuti mabokosi ophikira chakudya awa ndi olimba ndipo amatha kusunga chakudya popanda kupindika kapena kusweka mosavuta.
Kulimba kwenikweni kumadalira kulemera kwa chinthu, makulidwe a khoma, kapangidwe ka nthiti, kapangidwe ka zinthu, katundu wa chakudya ndi kutentha kwa chakudya. Popeza kulemera kwa chinthu sikunasindikizidwe pakadali pano, ogula ayenera kupempha izi poyerekeza ogulitsa osiyanasiyana.
Tsamba loyambirira likufotokoza mabokosi azakudya ngati osatulutsa madzi, koma palibe zotsatira zokhazikika zotsutsana ndi kutuluka kwa madzi kapena mafuta zomwe zaphatikizidwa mu tsatanetsatane wazinthu zomwe zilipo.
Pa curry, gravy, sauces, mbale zamafuta kapena chakudya chokhala ndi chinyezi chambiri, ogula ayenera kuwunika dongosolo lonse la thireyi -ndi-chivindikiro pogwiritsa ntchito chakudya chenicheni, kutentha ndi nthawi yoperekera.
Chogulitsachi chikugulitsidwa ngati bokosi la chakudya chamasana lokhala ndi chivindikiro, koma zomwe anthu akudziwa panopa sizikutchula zinthu zomwe zili mu chivindikirocho, kulemera kwake kapena kapangidwe kake kotseka.
Pa ntchito zotengera ndi kutumiza, tsimikizirani momwe chivindikiro chilili, momwe chimasungidwira, momwe mpweya umatulutsira, momwe chimagwirira ntchito komanso ngati thireyi ndi zivindikiro zimapachikidwa pamodzi kapena padera.
Mafotokozedwe aukadaulo a HSQY omwe alipo pano akuwonetsa kuti zinthuzo ndi Cornstarch + PP.
Zambiri za malonda a anthu onse sizikuwonetsa kuchuluka kwa chimanga ndi polypropylene kapena kapangidwe kake konse. Ogula omwe akufuna zomwe zili mu bio-based kapena kulengeza mwatsatanetsatane kwa zinthu ayenera kupempha zikalata zaukadaulo zoyenera.
Kufotokozera koyambirira kwa HSQY kumatcha mabokosi a nkhomaliro awa kuti ndi osavuta kuwagwiritsa ntchito komanso owonongeka, pomwe ukadaulo umatchula kuti zinthuzo ndi Cornstarch + PP.
Chifukwa chake, zonena za kusungunuka kwa manyowa m'mabizinesi kapena kuwonongeka kwa zinthu ziyenera kutengera kapangidwe kake koperekedwa komanso lipoti loyesera kapena satifiketi yokhudza chinthucho.
Zopangidwa ndi manyowa m'mafakitale, zopangidwa ndi manyowa m'nyumba ndi zowola ndi zinthu zosiyana ndipo siziyenera kuonedwa ngati zosinthika popanda zikalata zofunikira.
Kufotokozera koyambirira kwa chinthucho kumati mabokosi a chimanga amachepetsa kwambiri kuchuluka kwa mpweya woipa. Kuti munthu apeze kuchuluka kwa mpweya woipa, amafunika kufananiza nthawi ya moyo wake kapena deta yokhudza mpweya woipa womwe ulipo.
Mpaka deta yofananira ya malonda ipezeke, kufotokozera kwa malonda kotetezeka ndikuzindikira kapangidwe kotsimikizika ka Cornstarch + PP ndi magwiridwe antchito olembedwa a chakudya.
| Chinthu Chosankha | 3 Bokosi la Chipinda | 5 Bokosi la Chipinda |
|---|---|---|
| Magawo a Chakudya | Magawo atatu | Magawo 5 |
| Mphamvu ya HSQY Yapano | 750ml | Mndandanda wa zipinda 5 za HSQY zosiyana ndi 1000-1450ml |
| Malangizo a Chakudya | Chakudya chachikulu ndi mbali ziwiri | Zakudya zazikulu zomwe zimafuna zakudya zolekanitsidwa |
| Kuyenerera Kwabwino Kwambiri | Chakudya chamasana cha munthu aliyense payekha, kukonzekera chakudya, chakudya chopepuka komanso kutenga chakudya chotengera | Chakudya chokwanira komanso magawo akuluakulu azinthu zambiri |
| Chigawo | Chomwe Ogula Ayenera Kutsimikizira |
|---|---|
| Kutha | Mphamvu yokwanira 750ml ndi voliyumu yeniyeni yokwanira kugwiritsidwa ntchito |
| Miyeso | 215 × 187 × 46mm ndi zolekerera zoyenera |
| Mavoliyumu a Chipinda | Miyeso ya m'mimba mwa munthu aliyense kapena mphamvu ya chakudya cholamulidwa ndi gawo |
| Kulemera kwa Chigawo | Chofunika kwambiri pa kulimba, kugwiritsa ntchito zinthu ndi kuyerekeza kwa ogulitsa |
| Chivundikiro cha Zinthu | Zofunikira pa kutentha, kuwunika kutsekedwa ndi kulengeza zinthu |
| Kutseka kwa Ntchito | Chofunika kwambiri pa ntchito zonyamula katundu, zoyika zinthu pamodzi komanso zotumizira katundu |
| Kukana Kutaya/Kupaka Mafuta | Chofunika kwambiri pa zakudya monga sosi, curry, gravy ndi mafuta. |
| Mikhalidwe ya Maikulowevu | Mphamvu yotenthetsera, nthawi yake komanso kutentha kwakukulu kwa chakudya |
| Mikhalidwe ya mufiriji | Kutentha kochepa kosungirako ndi nthawi yosungirako |
| Zolemba Zokhudza Kulumikizana ndi Chakudya | Miyezo yofunikira kwa ogula kapena msika wa komwe akupita |
| Chilengezo Chazinthu | Mapangidwe enieni a chimanga + PP ngati pakufunika |
| Zolemba Zachilengedwe | Zolemba zovomerezeka zokhudzana ndi manyowa kapena kuwonongeka kwa zomera |
| Zidutswa pa katoni | Zofunikira pakuwerengera mtengo wa nyumba yosungiramo katundu, mitengo ndi malo oimikapo magalimoto |
| Miyeso ya Katoni | Zofunikira pakuwerengera mapaleti ndi zotengera |
| MOQ | Tsimikizani kuchuluka kocheperako kwa oda yogulira malonda |
| Chidziwitso Chofunikira | Chopereka |
|---|---|
| Kugwiritsa ntchito | Kutenga chakudya, kuperekera zakudya, bento, kukonzekera chakudya, chakudya cha kusukulu, ma canteen kapena kutumizira chakudya |
| Mtundu wa Chakudya | Mpunga, Zakudyazi, nyama, ndiwo zamasamba, curry, sauces kapena zakudya zina |
| Kufunika kwa Gawo | Kuchuluka kofunikira komanso kugawa kwa zipinda zomwe mukufuna |
| Kutentha kwa Chakudya | Yotentha, yozizira, yozizira kapena yotenthanso |
| Kufunika kwa Maikulowevu | Mphamvu yotenthetsera, nthawi ndi kutentha kofunikira ngati kuli kofunikira |
| Zofunikira pa Mufiriji | Kutentha kochepa kosungirako ndi nthawi yosungirako |
| Kufunika kwa Kutaya Mafuta / Mafuta | Tchulani msuzi, curry, gravy, zakudya zokhala ndi mafuta kapena zonyowa |
| Muyezo Wokhudzana ndi Chakudya | Zolemba zofunika kwa makasitomala kapena kwa omwe akupita |
| Zofunikira pa Zachilengedwe | Kulengeza zinthu zofunika, kukhazikika kwa manyowa kapena kusinthika kwa zinthu |
| Kulongedza | Zidutswa zofunikira pa paketi iliyonse, zidutswa pa katoni iliyonse kapena kulongedza kwapadera |
| Kuchuluka | Kuchuluka kwa oda yoyesera ndi kuchuluka kwa kugula komwe kukuyembekezeka mobwerezabwereza |
| Komwe mukupita | Dziko ndi doko lopitako |
Chogulitsachi chimagwiritsa ntchito kapangidwe ka bokosi la chakudya la magawo atatu.
Mafotokozedwe aukadaulo a HSQY omwe alipo pano akuwonetsa mphamvu yodziwika ya 750ml.
Miyeso ya malonda omwe alipo pano yalembedwa ngati 215 × 187 × 46mm.
Mafotokozedwe a HSQY omwe alipo pano akuwonetsa kuti zinthuzo ndi Cornstarch + PP.
Mafotokozedwe a malonda ofalitsidwa amalemba beige.
Chogulitsachi chimagulitsidwa ngati bokosi la chakudya chamasana lokhala ndi chivindikiro. Chivundikirocho, kapangidwe kake kotseka, ndi mtundu wake ziyenera kutsimikiziridwa musanayitanitse.
Zigawo zitatuzi zingagwiritsidwe ntchito posakaniza monga mpunga ndi nyama ndi ndiwo zamasamba, Zakudya zophikidwa ndi mapuloteni ndi mbale yodyera, kapena zakudya zina zomwe zimafuna magawo atatu osiyana a chakudya.
Inde. Kapangidwe ka magawo atatu kangagwiritsidwe ntchito pa chakudya chamtundu wa bento ndi chophatikizana komwe chakudya chachikulu ndi zakudya zina ziyenera kukhala zokonzedwa bwino.
Inde. Mtundu wa zipinda zitatu wa 750ml ukhoza kuganiziridwa pa masukulu, koleji ndi mapulogalamu ena azakudya omwe amafuna chakudya chamasana chogawanika.
Inde. Ikhoza kuganiziridwa pa chakudya chamasana chokonzedwa m'bokosi, chakudya chamakampani, zochitika ndi mapulogalamu ena a chakudya chamagulu.
Inde, koma ogula ayenera kutsimikizira kusunga chivindikiro, kuyika zinthu pamodzi, kutuluka kwa madzi ndi kusintha kwa chakudya pogwiritsa ntchito njira yeniyeni yoperekera chakudya ndi momwe chakudyacho chikuyembekezeredwa.
Zambiri za HSQY zomwe zilipo pano zikusonyeza kuti zitha kugwiritsidwa ntchito pa chakudya chotentha ndi chozizira. Kutentha kwakukulu komwe kumagwiritsidwa ntchito mosalekeza sikunafalitsidwe.
Kugwiritsa ntchito bwino mu microwave kwalembedwa muzolemba zomwe zilipo pakali pano. Ogula omwe akufuna njira yodziwira kutentha ayenera kutsimikizira malire a mphamvu, nthawi ndi kutentha kwa chinthucho.
Inde. Kugwiritsa ntchito bwino mufiriji kwalembedwa patsamba la malonda lomwe lili pano. Mapulogalamu azamalonda osungira chakudya chozizira ayenera kutsimikizira kutentha kofunikira komanso nthawi yosungira.
Magawo atatuwa adapangidwa kuti alekanitse chakudya, koma zomwe zilipo pakadali pano sizipereka mayeso otsimikizira kulekanitsa madzi pakati pa zipinda. Ogula omwe amanyamula sosi kapena chakudya chamadzimadzi ayenera kuyesa chinthucho malinga ndi momwe amagwiritsidwira ntchito.
Kufotokozera koyambirira kwa chinthucho kumagwiritsa ntchito mawu osatulutsa madzi, koma palibe mayeso okhazikika otulutsa madzi omwe afalitsidwa. Dongosolo lonse la thireyi -ndi-chivindikiro liyenera kuyesedwa ndi momwe chakudya ndi zinthu zomwe zakonzedwera ziyenera kuperekedwera.
Ikhoza kuyesedwa malinga ndi momwe zinthu zilili, koma tsatanetsatane wa mankhwalawa sunatulutse zotsatira zake zoyezera kukana mafuta kapena madzi. Zitsanzo ziyenera kuyesedwa pogwiritsa ntchito chakudya chenicheni.
Kufotokozera koyambirira kwa chinthucho kumagwiritsa ntchito mawu oti chikhale chopangidwa ndi manyowa, pomwe ukadaulo umatchula Cornstarch + PP. Ogula omwe akufuna kuti chikhale chopangidwa ndi manyowa ayenera kupempha kuti chikhale chopangidwa ndi manyowa enieni komanso chitsimikizo chogwirizana ndi chinthucho.
Tsamba loyambirira limagwiritsa ntchito mawu oti akhoza kuwola. Popeza PP ili m'gulu la zinthu zomwe zafalitsidwa, kuwonongeka kwa zinthu kuyenera kutsimikiziridwa pogwiritsa ntchito zikalata zoyenera zoyesera za chinthucho.
Kulemera kwa chinthu sikunaphatikizidwe mu tsatanetsatane wa zinthu za HSQY zomwe zilipo panopa. Pemphani izi poyerekezera kulimba, kagwiritsidwe ntchito ka zinthu ndi mawu ochokera kwa ogulitsa osiyanasiyana.
Zidutswa pa katoni iliyonse sizikufalitsidwa mu tsatanetsatane wa malonda omwe alipo. Pemphani kuti mudziwe zambiri za kulongedza katundu powerengera katundu, malo osungira katundu, ndi mtengo wofika.
Zikalata zinazake zokhudzana ndi chakudya sizilembedwa mu zomwe zaperekedwa. Ogula ayenera kunena zomwe msika wa komwe akupita kapena muyezo wa makasitomala ukufunika kuti atsimikizire.
Tsatanetsatane wa malonda omwe alipo pano sakunena kuchuluka kocheperako kwa oda. Tsimikizirani MOQ pamodzi ndi kulongedza ndi mawu amalonda mukapempha mtengo.
Perekani chakudya chomwe mukufuna kugwiritsa ntchito, zomwe mukufuna kugawa, mtundu wa chakudya, momwe chakudyacho chilili mu microwave kapena mufiriji, zomwe mukufuna kutulutsa mafuta ndi mafuta, zikalata zokhudzana ndi chakudya komanso malo osungira chakudya, zomwe mukufuna kulongedza, kuchuluka kwake ndi komwe mukufuna kupita.
Gulu la Zamalonda
Tiyeni Tipeze Yankho Loyenera la Pulasitiki