HSQY PLASTIC ikora kandi igatanga ibikombe bya PP sosi n'ibikombe byo gusangira bifite umupfundikizo bya resitora, ibigo bitanga ibiryo, ibigo bicuruza ibiryo byihuse, ibigo bicuruza ibiryo, amaduka manini, ibigo bitegura ibiryo n'ibigo bicuruza ibiryo.
Igikombe cyacu cy’isosi gipima hagati ya oz 0.5 na oz 5.5 kandi kirimo imiterere izengurutse, kare, rhombus na rectangular. Amahitamo aboneka arimo ibikombe bisobanutse neza n’umukara, ibikombe bitandukanye bifite umupfundikizo, ibikombe by’isosi bifite umupfundikizo hamwe n’ibikoresho byinshi byo gusigamo ibirungo.
Utu dusanduku duto tw'ibiribwa twagenewe ketchup, sinapi, mayoneze, isosi ya barbecue, isosi ya salade, salsa, isosi ya chili, isosi ya foromaje, isosi y'ibiryo, isosi, isosi y'amavuta, amavuta, amavuta, ibirungo, imitako, ingero z'ibiryo n'ibiryo byo ku ruhande bigenzurwa n'ibice.
Igikombe cy'isosi ni agasanduku gato k'ibiryo gakoreshwa mu gukwirakwiza isosi, ibirungo, isosi, ibyo kurya, ibyo kurya byo hejuru n'ibiryo bito byo ku ruhande. Ibikombe by'isosi bikoreshwa cyane mu gutanga serivisi zo kuriramo muri resitora, ibiryo byo gutwara, gutanga ibiryo, guteka no gufatira ingero z'ibiryo.
Ubwoko bumwe bw'ibicuruzwa bushobora kandi kwitwa igikombe cy'umugabane, igikombe cy'ibirungo, igikombe cya soufflé, igikombe cy'isosi yo kwinika, igikombe cyo gusiga cyangwa igikoresho cya pulasitiki cyo gutwikiramo isosi..
Gukoresha ibikombe bisanzwe byo kugabanya ibiryo bishobora gufasha resitora kugenzura ingano y'ibiryo bitangwa, kudatandukanya isosi n'ifunguro nyamukuru no koroshya uburyo bwo gupakira ibyo kurya.
HSQY itanga imiterere itandukanye y'ibikombe by'isosi ku bikorwa bitandukanye byo gutanga serivisi z'ibiribwa. Abakiriya bashobora guhitamo hakurikijwe ubushobozi bukenewe, imiterere, ubwoko bw'umupfundikizo, uko ibiryo bigaragara n'ibisabwa kugabanywa.
| Ubwoko bw'Igikombe cy'Isosi | Amahitamo asanzwe | Porogaramu zikoreshwa |
|---|---|---|
| Igikombe cya PP cyuzuye gifite umupfundikizo | Hafi 0.75–5.5 oz, isobanutse cyangwa umukara | Ketchup, mayoneze, salsa, salade isosi, isosi n'ibindi byo hejuru |
| Igikombe cy'isosi ifite umupfundikizo uzungurutse | Hafi 0.5–4 oz | Ibicuruzwa byo muri resitora, ibyo gutanga, ingero n'isosi igenzurwa n'ibice |
| Igikombe cy'isosi ifite umupfundikizo wa kare | Hafi 1–5 oz | Isosi zo kwisiga, isosi, ibirungo n'ibice byo ku ruhande |
| Igikombe cy'isosi ya Rhombus Hinged-Lid | Hafi 1–4 oz | Imurikagurisha ry'ibiryo ry'agaciro n'amapaki atandukanye yo gutwara |
| Igikombe cy'isosi cy'ibice bibiri | Ibishushanyo byatoranijwe bya oz 3.5 na oz 5 | Isosi ebyiri, isosi hamwe n'ibirungo, imvange yo kwinikamo n'ibikoresho byo kurya |
Guhitamo ingano ikwiye y'igikombe cy'isosi bifasha kugenzura ibice kandi bigabanya imyanda idakenewe mu gupakira no mu gusiga ibirungo. HSQY itanga ubushobozi bwinshi bwo gukoresha isosi zitandukanye n'ibice byo ku ruhande.
| Ubushobozi | busanzwe bwo gukoresha | Ifunguro Urugero |
|---|---|---|
| 0.5–0.75 oz | Ibice bito cyane by'ibirungo n'ibiryo byo gufatiraho ingero | Isosi ishyushye, sinapi, ibirungo, ingero z'uburyohe |
| oz 1 | Ibice bito by'isosi ku giti cyabyo | Ketchup, isosi ya chili, sinapi, mayoneze |
| 1.5–2 oz | Igice gisanzwe cyo kwinikamo ibiryo byo mu mazi | Isosi yo mu gasozi, isosi ya barbecue, salsa, isosi ya foromaje |
| 2.5–3.25 oz | Igice kinini cyo gusogongera cyangwa gusogongera | Isosi ya salade, hummus, guacamole, isosi ya yawurute |
| 4 oz | Igice kinini cy'ibirungo, ibirungo byo hejuru cyangwa uruhande ruto | Guteka isosi, coleslaw, pickles, imbuto, salsa na deseri |
| 5–5.5 oz | Impande nini, amafunguro yo mu mazi n'isosi zidasanzwe | Ibice binini byo kwisiga, amasahani yo ku ruhande, ibyo gushyiramo n'ibiryo byo kurya |
Ibikombe gakondo bya PP bifite umupfundikizo utandukanye ni bimwe mu bikoreshwa cyane mu isosi n'ibirungo byo muri resitora.
Ibikombe bya HSQY byuzuye byatoranijwe bikoresha igikombe cya PP hamwe n'umupfundikizo usobanutse neza PET . Umupfundikizo ubonerana wemerera abakozi n'abakiriya kumenya isosi mu gihe igikombe cya PP gitanga igikoresho gifatika cyo kugabanyamo ibiryo.
Uburyo igikombe n'umupfundikizo bigomba kwemezwa buri gihe n'icyitegererezo cy'igicuruzwa kuko ubushobozi bumwe bushobora gukoresha uburebure butandukanye bw'umurambararo.
Igikombe cy'isosi gifite umupfundikizo gihuza igikombe n'umupfundikizo mu buryo bumwe bufatanye. Umupfundikizo uguma ufatanye unyuze mu mupfundikizo woroshye, bikuraho ko hakenewe kubika cyangwa guhuza imipfundikizo itandukanye.
Ibikombe by'ibirungo bifite amapine bishobora kuba ingirakamaro cyane cyane ku maresitora menshi, ibikorwa byo kurya byihuse, ubucuruzi bwo guteka no gutwara ibiryo aho kuzuza no gufunga vuba ari ingenzi.
HSQY itanga ibikombe by'isosi bifite imitako ikoze mu buryo bw'uruziga, kare na rhombus bifite ubushobozi butandukanye.
| gitandukanye | Igikombe | cy'isosi gifite umupfundikizo gitandukanye |
|---|---|---|
| Imiterere y'umupfundikizo | Igikombe n'umupfundikizo ni ibintu bitandukanye | Umupfundikizo uguma ufatanye burundu n'igikombe |
| Ububiko bw'ibintu | Ibikoresho by'igikombe n'umupfundikizo bihuye bigomba guhuzwa | Pake imwe ihujwe yoroshya imicungire y'umupfundikizo |
| Kuzuza | Biroroshye gukoresha sisitemu zo gupima umubare munini | Kuzuza neza intoki no gufunga vuba |
| Porogaramu zisanzwe | Resitora, abacuruza ibiribwa n'ibicuruzwa byinshi byo gutwara | Gutanga, gutanga serivisi zo guteka, gufata ingero no gupakira vuba muri resitora |
HSQY itanga kandi ibikombe by'isosi bifite ibice bibiri ku bakiriya bakeneye gupakira ibirungo bibiri mu gikoresho kimwe.
Imiterere y'ibice bibiri ishobora gukoreshwa mu guhuza nka ketchup na mayoneze, isosi ya chili na sosi ya soya, salsa na foromaje dip, hummus n'ibirungo, cyangwa isosi n'ibirungo.
Ubu buryo bushobora kandi kuba ingirakamaro ku bikoresho byo kurya no ku biribwa aho ibintu bibiri bigomba kuguma bitandukanye kugeza igihe bikoreshejwe.
| Ibikombe | bya Clear Sauce | Igikombe cya Black Sauce |
|---|---|---|
| Kugaragara kw'ibiryo | Bituma byoroshye kumenya ibara ry'isosi n'ibirimo | Ibiryo birebwa cyane cyane binyuze mu gipfundikizo |
| Itangazo | Isura isukuye kandi yoroshye | Itandukaniro ry'agaciro ry'isosi, deseri n'ibindi biryoshye bifite amabara menshi |
| Imikoreshereze Isanzwe | Salsa, isosi, isosi zo kwinika, ingero n'uburyo bwo kwerekana ibintu mu buryo bugaragara | Ibiryo byo gufata, ibirungo, amafunguro yo ku ruhande na serivisi y'ibiryo ifite ikirango |
| birimo | igikombe cy'isosi y'uruziga | Igikombe cy'isosi y'uruziga / yihariye |
|---|---|---|
| Akamaro nyamukuru | Imiterere isanzwe y'igikombe cy'igice kimwe n'uburyo bworoshye bwo kwinika | Isura yihariye n'ikoreshwa neza ry'ahantu ho kuriramo hazengurutse |
| Urutonde rw'ibicuruzwa | Ingano nini y'ubushobozi bwo gukoresha isosi zisanzwe | Amahitamo y'impande, rhombus n'ubuso bwinshi |
| Ibyiza Kuri | Resitora rusange, ibiryo byihuse n'itangwa rya serivisi z'ibiribwa | Uburyo butandukanye bwo kwerekana no gupakira amafunguro yihariye |
Ibikombe by'isosi ni ingenzi mu gupakira ibyo kurya muri resitora kuko bitandukanya ibirungo n'ifiriti, burger, inkoko, salade, amafunguro y'umuceri n'ibindi biribwa kugeza igihe umukiriya azaba yiteguye kurya.
Ku bijyanye no gutanga ibicuruzwa, abaguzi bagomba gusuzuma uko umupfundikizo uhagaze, ubushyuhe bw'isosi, urwego rw'ibyo kuzuza, ubushyuhe bw'ibiryo, igihe cyo kubitanga n'aho ububiko buherereye.
Ibikombe cyangwa imipfundikizo bisukuye bishobora kandi gufasha abakozi ba resitora kugenzura isosi mbere yo gufunga itegeko ryo gutanga, bigabanye ibyago byo gupakira ibirungo bitari byo.
Resitora zicuruza ibiryo byihuse zikunze gusaba ingano nini y'ibiryo bito bihoraho bya ketchup, mayoneze, sinapi, isosi ya barbecue, foromaje dip n'ibindi birungo.
Ingano z'ibikombe bikoreshwa mu gutanga ifunguro zishobora gufasha resitora kugumana serivisi zihoraho ahantu hatandukanye no mu masaha atandukanye.
Amasosiyete acuruza ibiryo ashobora gukoresha ibikombe by'isosi mu gusogongera, mu guteka, mu guteka ibiryo biryoshye, mu mavuta, mu byo guteka, mu biryo biryoshye, mu biryo biryoshye ndetse no mu bice bimwe na bimwe by'inyuma.
Imiterere y'umupfundikizo ifite amapine ishobora koroshya uburyo bwo kugabanya ibirori n'intoki, mu gihe ibikombe bisanzwe bifite umupfundikizo wihariye bishobora kuba byiza mu gutegura no gukwirakwiza ibiryo ku rwego runini.
Gushyira salade ukwayo kugeza igihe uyiriye bishobora gufasha kugumana imiterere ya salade, imboga n'ibindi bikoresho bya salade.
Ibikombe biri hagati ya oz 1.5 na oz 4 bikunze gufatwa nk'ibiryo ku giti cyabyo bitewe n'ingano yabyo n'imiterere y'ibiryo biri ku meza.
Abakiriya bapakira salade bashobora kandi gusuzuma uburyo bwagutse bwa HSQY Amasafuriya y'ibiribwa ya PP yo gupfunyika ibiryo byo gufata.
Ibikombe bito by'isosi bishobora kandi gukoreshwa nk'ibikombe by'icyitegererezo byo gutekamo isosi, deseri, ibirungo n'ibiribwa bishya mu maduka manini, mu imurikagurisha, muri resitora no mu birori byo kwamamaza.
Ku bijyanye no gufatira ingero, udusanduku duto twa 0.5 oz, 0.75 oz na 1 oz dushobora kugabanya ikoreshwa ry'ibikoresho mu gihe bitanga uburyohe bukwiye.
Ibikombe bya PP bikwiranye bishobora gukoreshwa mu bintu byinshi bishyushye ndetse no mu mirimo yo gutanga serivisi z'ibiribwa, ariko ubushobozi nyabwo bw'ubushyuhe bugomba kwemezwa ku gicuruzwa cyatoranijwe.
Isosi ishyushye, amavuta yashongeshejwe, isosi ya foromaje n'ibindi birungo bishyushye bishobora gushyira ibintu mu bushyuhe butandukanye bitewe n'ibinure, ubushyuhe bw'ibyuzuza n'igihe cyo kubibika.
Iyo igikombe cy'isosi gikoresheje umupfundikizo wa PET , igikombe n'umupfundikizo bigomba gusuzumwa ukwabyo kuko imikorere y'ubushyuhe bwabyo ishobora kuba idasa.
Polypropylene ikoreshwa cyane mu bikoresho by'ibiribwa bishobora gukoreshwa muri mikoroonde, ariko mikoroonde ikwiriye gukoreshwa neza hakurikijwe imiterere nyayo y'igikombe cy'isosi cya HSQY n'imiterere yacyo.
Umupfundikizo ushobora gukoresha ibikoresho bitandukanye n'igikombe cya PP. Ishingiro rya PP rishobora gukoreshwa muri mikoroonde ntirisobanura ko buri mupfundikizo uhuye na wo ugomba kuguma ufatanye mu gihe cyo gushyushya mikoroonde.
Niba bikenewe ko wongera gushyushya muri mikoroonde, tanga ubwoko bw'isosi, imbaraga za mikoroonde, igihe cyo gushyushya n'uburyo busabwa bwo gushyiramo igikombe n'umupfundikizo mbere yo gutumiza.
Gushyira umupfundikizo ni kimwe mu bisabwa cyane mu mikorere y'ibikombe by'isosi byo gufata. Imiterere y'umupfundikizo n'umupfundikizo bigomba guhuza neza kugira ngo bifashe mu kugumana isosi mu gihe cyo kuyitwara no kuyitwara.
Imikorere nyayo y'amazi iterwa n'igikombe, umupfundikizo, ubushyuhe bw'isosi, urwego rw'ibyuzuza, ubushyuhe bw'ibiryo n'aho bigezwa. Isosi z'amazi zoroshye zishobora guteza ibibazo bikomeye kuruta ketchup ikomeye, mayoneze cyangwa hummus.
Abakiriya bakeneye ubushobozi bwo kwirinda amazi menshi bagomba gupima ingero bakoresheje isosi nyayo n'imiterere y'ubwikorezi mbere yo gutanga komande nini y'ubucuruzi.
Tubwire niba urimo gupakira ketchup, mayoneze, salade isosi, salsa, chili sosi, isosi, amavuta, isosi ya foromaje, deseri, ibirungo cyangwa ibindi biribwa.
HSQY itanga ubushobozi kuva kuri oz 0.5 kugeza kuri oz 5.5. Hitamo ingano ukurikije ingano ya serivisi n'umwanya ukenewe.
Ibikombe bifite umupfundikizo bitandukanye bikwiranye na sisitemu isanzwe yo gutanga serivisi z'ibiribwa, mu gihe ibikombe bifite umupfundikizo byoroshya imicungire y'umupfundikizo no gupakira intoki.
Ibikombe by'uruziga bitanga uburyo busanzwe bwo kwinika mu mazi, mu gihe ibikombe by'impande na rhombus bishobora gutanga ibiryo bitandukanye.
Ibikombe bifite ibice bibiri ni ingirakamaro iyo isosi ebyiri cyangwa ibintu bibiri bigomba kuguma bitandukanye mu ipaki imwe.
Tanga ubushyuhe bw'ibyuzuza niba igikombe kirimo isosi ishyushye, amavuta, isosi ya foromaje cyangwa ikindi kintu gishyushye.
Intera yo kohereza, ubukana bw'isosi, aho ipaki iherereye ndetse n'uburyo ishyirwa hamwe bishobora kugira ingaruka ku mikorere y'umupfundikizo ukenewe.
Gerageza ubushobozi bw'igikombe, gufunga umupfundikizo, gusohora isosi, gutondeka hamwe n'imikorere y'ibicuruzwa byawe ukoresheje ibicuruzwa byawe mbere yuko utumiza ibicuruzwa byinshi.
HSQY ishyigikira imishinga ya OEM na sosi cup idasanzwe ku bacuruza serivisi z'ibiribwa, amatsinda ya resitora, amasosiyete y'ibiryo byihuse, abakora ibiryo n'abakiriya bikorera ku giti cyabo bapakiye ibiryo.
Amahitamo yihariye ashobora kuba arimo:
• Ubushobozi bw'igikombe cyihariye
• Ubwinshi bw'umurambararo wo hejuru no hasi
• Uburebure bw'igikombe cyihariye
• Imiterere izengurutse, kare cyangwa yihariye
• PP isobanutse cyangwa umukara
• Amabara yihariye
• Udupfundikizo dutandukanye cyangwa dufatanye
• Uduce duto cyangwa twinshi
• Ikirango cyangwa ibimenyetso byanditseho
• Guteza imbere ibumba ryihariye
• Ingano y'agakarito kihariye
• Gupfunyika ku kirango cyihariye
| Intambwe | Udasanzwe |
|---|---|
| 1. Isuzuma ry'ibisabwa | Emeza ubwoko bw'isosi, ubushobozi, imiterere, imiterere y'umupfundikizo, ibara n'ingano y'isosi iteganijwe ku mwaka. |
| 2. Igereranya ry'icyitegererezo kiriho | Gereranya ibisabwa n'ibipimo bya HSQY bya 0.5–5.5 oz mbere yo gukora ifumbire nshya. |
| 3. Kwemeza Igishushanyo | Emeza ingano y'igikombe, uburebure, ubushobozi, umuzenguruko, umupfundikizo n'imiterere y'igice. |
| 4. Guteza imbere imyumbati | Tegura ibikoresho bishya mu gihe ibicuruzwa bya HSQY bihari bidashobora kuzuza ibisabwa. |
| 5. Isuzuma ry'icyitegererezo | Ubushobozi bwo gupima, igipfundikizo gikwira, ubushyuhe bw'isosi, amazi ava mu kirere n'uburyo bwo kuyitwara. |
| 6. Umusaruro mwinshi | Tangira gukora nyuma y'uko ibisabwa ku gipimo cya nyuma n'ibipimo byo gupfunyika byemejwe. |
Ibikombe by'isosi ni ibintu byoroshye, bityo ingano y'amakarito n'uburyo bwo gushyiramo amakontena bishobora kugira ingaruka zikomeye ku giciro cy'ubutaka.
Ibikombe by’umupfundikizo bitandukanye bisanzwe bishyirwa mu cyaro mbere yo gupakira, mu gihe ibikoresho by’umupfundikizo bifite aho bihurira bishyirwa mu byiciro hakurikijwe imiterere yabyo. Ingano n’ibice by’ikarito kuri buri karito biratandukanye bitewe n’ubushobozi n’imiterere y’umusaruro.
Abaguzi mpuzamahanga bagomba kugereranya igiciro cy’imigabane hamwe n’ingano y’ikatoni, CBM y’ikatoni, imiterere y’amapaleti n’ingano y’ibikoresho byo gushyiramo amakontena.
Ibisabwa kugira ngo ibiryo bihure n'ibiryo biterwa n'ibikoresho by'igikombe n'umupfundikizo, imiterere y'isosi, ubushyuhe bw'ibiryo, igihe cyo kubikoresha n'isoko ry'aho bijya.
Abakiriya bagomba gutanga igihugu bashaka kugeramo n'icyo basaba iyo basabye ibiciro kugira ngo inyandiko zihari ku gicuruzwa cyatoranijwe zemezwe.
Muri rusange, polypropylene igaragazwa n'amategeko agenga resin 5. Kwemerwa nyako kw'ibicuruzwa bishobora kongera gukoreshwa biterwa n'ibikorwaremezo byo gukusanya no gutoranya aho biri, ubwandu bw'ibiribwa n'ibindi bice bipakiye.
Zimwe mu sisitemu za HSQY zo gukora igikombe cy’imigabane zihuza igikombe cya PP n’umupfundikizo wa PET , bivuze ko igikombe n’umupfundikizo bikoresha polymer zitandukanye. Ibisabwa mu rwego rwo kongera gukoresha ibikoresho bigomba kugenzurwa mbere yo gutanga ikirego ku ipaki yuzuye.
Ingano nini: HSQY itanga ubushobozi bwo gupima isosi n'igikombe kuva kuri oz 0.5 kugeza kuri oz 5.5 ku bisabwa bitandukanye byo gutanga.
Imiterere myinshi: Imiterere y'uruziga, kare, rhombus na rectangular itanga amahitamo yo gukoresha mu gutanga serivisi zisanzwe z'ibiribwa no mu gupfunyika bitandukanye.
Amahitamo y'umupfundikizo utandukanye n'ufite imipfundikizo: Abaguzi bashobora guhitamo ibikombe bisanzwe bifite imipfundikizo isa cyangwa ibikombe by'isosi bifite umupfundikizo ufatanye.
Imiterere y'Ibice Bibiri: Ibikombe byatoranijwe by'isosi bifite imyobo ibiri byemerera ibirungo bibiri cyangwa ibikoresho gupakirwa ukwabyo mu gikoresho kimwe.
Amahitamo y'umukara n'asobanutse: Amabara atandukanye ashyigikira uburyo ibiryo bigaragarira amaso ndetse n'uburyo bwo kwerekana ibiryo ku giciro cyiza.
Uruganda rwa OEM: Ubushobozi, ingano, ibara, imiterere, ibice, ibishushanyo n'ibishushanyo byihariye bishobora gupimwa kugira ngo harebwe imishinga ikwiye.
Itangwa rya Broad PP Food Packaging: HSQY nayo itanga Ibikombe by'ibiribwa bya PP, Ibikombe bya PP na Amakontena yo gutwaramo ya PP Hinged Lid yo gukoresha muri gahunda yuzuye yo gupakira amaresitora.
| Ubushobozi bukenewe | 0.5 oz, 0.75 oz, 1 oz, 1.5 oz, 2 oz, 2.5 oz, 3 oz, 3.25 oz, 4 oz, 5 oz, 5.5 oz cyangwa byagenwe |
| Isosi / Ubwoko bw'ibiribwa | Ketchup, isosi, salsa, mayoneze, isosi y'isosi, isosi y'iforomaje, isosi, ibirungo cyangwa ibindi biribwa |
| Imiterere y'igikombe | Ishusho izengurutse, kare, rhombus, mpandeshatu cyangwa ishusho yihariye |
| Ubwoko bw'umupfundikizo | Utandukanye umupfundikizo uhuye cyangwa umupfundikizo ufite amapine |
| Inzu zo mu cyumba | Igishushanyo mbonera cy'aho umwobo umwe cyangwa ibiri |
| Ibara | Ibara risobanutse, ry'umukara cyangwa ibara ryihariye |
| Ubushyuhe bwo kuzuza | Ubukonje, ikirere, ubushyuhe cyangwa ibindi bintu |
| Ingano igereranyijwe | Umubare w'igerageza, umubare w'ibicuruzwa bisanzwe n'ibikenewe buri mwaka |
| Ibisabwa ku buryo bwihariye | Ibisabwa ku kirango, gushushanya, ibumba ryihariye, ikarito cyangwa ikirango cyihariye |
| Aho ugana | Igihugu cyo kujyamo, icyambu cyangwa aho ibyo bigezwa |
Ibikombe by'isosi bikoreshwa mu bice bimwe na bimwe bya ketchup, sinapi, mayoneze, isosi ya barbecue, isosi ya chili, isosi ya salade, salsa, isosi y'isosi, isosi ya foromaje, amafunguro yo kwisiga, ibiryo byo hejuru n'ibiryo bito byo ku ruhande.
Ibikombe by'isosi bikunze kwitwa ibikombe byo gusiga, ibikombe byo gusiga, ibikombe bya soufflé, ibikombe byo gusiga, ibikombe byo kwinikamo cyangwa ibikoresho bya pulasitiki byo kubikamo isosi.
HSQY ubu itanga amahitamo y'ibikombe by'isosi kuva kuri oz 0.5 kugeza kuri oz 5.5, harimo n'ubushobozi butandukanye bwo hagati.
Uduce duto twa ketchup dukunze gupakirwa mu bikombe bigera kuri 0.75–2 oz. Ingano nyayo iterwa n'ingano y'ibiryo byatanzwe n'ibipimo by'ibiryo bya resitora.
Ibikombe bigera kuri 1.5–4 oz bishobora kwitabwaho ku bice bya salade ku giti cyabyo bitewe n'ingano ya salade n'ibisabwa ku gutanga.
Ibikombe by'isosi muri iki cyiciro ahanini ni ibikoresho bishingiye kuri PP. Ubwoko butandukanye bw'umupfundikizo butandukanye bukoresha igikombe cya PP hamwe n'umupfundikizo usobanutse wa PET , mu gihe ubwoko bw'umupfundikizo ufite amapine bugomba kwemezwa hakurikijwe ibipimo by'umusaruro ku giti cyabwo.
Yego. HSQY itanga ibikombe bitandukanye by'umupfundikizo n'ibikombe by'isosi by'igice kimwe bifite imipfundikizo ifite imigozi.
Umupfundikizo uguma ufatanye n'igikombe, bigabanya gukenera gucunga ububiko bw'ibikoresho bitandukanye kandi bigafasha abakozi ba resitora kuzuza no gufunga ibice by'ibiribwa ku giti cyabo vuba.
Ibikombe n'umupfundikizo bihuye neza bishobora gutanga ubushobozi bwo kwirinda gusohoka neza, ariko imikorere nyayo iterwa n'icyitegererezo cy'igikombe, uko umupfundikizo uhagaze, ubushyuhe bw'isosi, urwego rwuzuye, ubushyuhe n'aho bigeze. Ingero zigomba kugeragezwa hifashishijwe isosi iteganijwe.
Ibikombe bya PP bikwiye bishobora gukoreshwa mu isosi nyinshi zishyushye n'ibirungo. Ubushyuhe nyabwo bw'ibirungo bugomba kwemezwa ku gikombe n'umupfundikizo byatoranijwe.
Hari ibikombe bimwe na bimwe bya PP bishobora gushyigikira ikoreshwa rya mikoroonde, ariko igikombe n'umupfundikizo bigomba kugenzurwa neza. Igikombe cya PP gifite umupfundikizo PET ntikigomba gufatwa nk'ipaki imwe ijyanye na mikoroonde.
Yego. HSQY itanga ibikombe by'isosi y'umukara yatoranijwe ya PP bifite imipfundikizo isa neza mu buryo butandukanye.
Yego. Ibikombe by'isosi bisobanutse neza biraboneka mu buryo bw'uruziga, kare, rhombus n'ibice byinshi byatoranijwe.
Yego. HSQY itanga ibikombe by'isosi by'ibice bibiri byatoranijwe byemerera isosi ebyiri, ibirungo cyangwa ibikoresho kuguma bitandukanye mu ipaki imwe.
Yego. Ibikombe bito bishobora gukoreshwa mu gusogongera isosi, deseri, ibirungo n'ibindi biryo mu maduka, mu guteka no mu kwamamaza.
Yego. Ubushobozi bwihariye, ingano, amabara, imiterere, ibice, imiterere y'umupfundikizo n'ibibumbano bishobora gupimwa kugira ngo harebwe ingano ikwiye ya B2B.
Ibirango byanditseho ibishushanyo, ibimenyetso by'ibicuruzwa, ibirango n'ibindi birango bishobora kuganirwaho hakurikijwe imiterere y'igikombe n'ingano y'ibyo waguze.
MOQ iterwa n'icyitegererezo cy'igicuruzwa, ubushobozi, ibara, ubwoko bw'umupfundikizo, ingano y'agakarito n'ibisabwa mu guhindura. Ibicuruzwa bisanzwe bihari muri rusange bifite ingano ntoya zitandukanye n'imishinga mishya cyangwa iy'amabara yihariye.
Ingero zihari zishobora kuganirwaho kugira ngo harebwe ubushobozi bw'ibicuruzwa, uko umupfundikizo uhagaze, uko isosi ihuye, aho biva n'uko bitanga umusaruro mbere yo gutanga komande nini.
Ohereza HSQY ubushobozi bwawe bukenewe, ubwoko bw'isosi, imiterere wifuza, ubwoko bw'umupfundikizo, ibara, ingano igereranyijwe, ubushyuhe bw'ibyuzuza, igihugu ugiyemo n'ibindi byose bisabwa.
Urashaka umucuruzi wizewe w’ibikombe ya PP , by’isosi cyangwa igikombe cy’ibirungo byinshi gifite umupfundikizo?
HSQY itanga ibikombe by'isosi bifite imiterere y'uruziga, kare, rhombus, umukara, isobanutse, ifite umupfundikizo n'ibice bibiri. Twoherereze ubushobozi bwawe, ikoreshwa ry'ibiribwa n'ingano y'ibicuruzwa biteganijwe kugira ngo ubone inama ku bicuruzwa, ingero n'ibiciro by'uruganda.
Icyiciro cy'ibicuruzwa
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