I-HSQY inikezela ngeetreyi ze-CPET ezineendawo ezintathu zokutya okuqandisiweyo, ukutya okulungiselelwe okubandayo, ukutya kweenqwelo moya, izibhedlele, izikolo, iikhitshi eziphambili, ukutya okuneevili, ukutya okunesivumelwano kunye nemigca yokupakisha ukutya kwimizi-mveliso. Udidi lwangoku luquka iimodeli ezilishumi zetreyi ze-CPET ezimnyama ezizingxande ezinomthamo oqhelekileyo ukusuka kwi-22 oz ukuya kwi-47 oz.
Uyilo lwezikhewu ezintathu luyilelwe iproteni okanye i-entree, isitatshi esifana nerayisi okanye iitapile, kunye nemifuno, isosi, idizethi okanye elinye icala. I-polyethylene terephthalate ekristaliweyo inika uzinzo lobushushu olufunekayo ekuzaliseni, ukuvala ubushushu, ukubanda okanye ukukhenkceza, ukuthutha, ukuphinda kufudumale kwi-microwave, ukuphinda kufudumale kwi-oven eqhelekileyo kunye nokuphakelwa ngqo.
Impendulo ekhawulezileyo: Itreyi ye-3CP CPET yitreyi yokutya enokutyiwa kabini enemingxuma emithathu eyenziweyo. Ixhasa ulawulo lwenxalenye yokutya okupheleleyo kunye nokubonakaliswa okucwangcisiweyo, kodwa izahluli akufuneki zichazwe ngokuzenzekelayo njengezingenamanzi, kwaye ukutya okuthathu okwahlukileyo kunokufuna ukuqinisekiswa ngononophelo kokufudumala kwakhona.
Le theyibhile ingezantsi isebenzisa ulwazi oluchanekileyo lwemodeli olupapashwe yiHSQY ngoku. Ubukhulu bokugqibela, umthamo, ubunzima, iphakheji yetyala kunye ne-MOQ kufuneka ziqinisekiswe ngokuchasene nomzobo ovunyiweyo kuba amanye amaphepha emveliso amadala aneenkcazo zesibini ezingahambelaniyo.
| weModeli | Umthamo oMiselweyo | Ubukhulu obuPapashiweyo | Itreyi Ubunzima | Iphakheji yeTyala | Ukusetyenziswa okuqhelekileyo |
|---|---|---|---|---|---|
| Imodeli JC03 | 22 oz | 8.50 × 6.40 × 1.49 intshi | 32 g | 720 | Ukutya okupheleleyo, iindawo zeenqwelo-moya kunye neendawo zezikolo |
| Imodeli HS09 | 22 oz | 8.50 × 6.40 × 1.49 intshi | 32 g | 720 | Ukutya kweenqwelo-moya, okukhenkcezisiweyo kunye nokutya okuphekiweyo |
| Imodeli 025 | 23 oz | 8.46 × 6.36 × 1.50 intshi | 30 g | 600 | Ukutya okuncinci okulungisiweyo kunye neenkqubo ezilawulwa yimilinganiselo ethile |
| Imodeli 015 | 25 oz | 8.50 × 6.46 × 1.50 intshi | 33 g | 360 | Ukutya okusele kulungisiwe ngokuthengisa kunye neeseti zokutya ezikhenkcezisiweyo |
| Imodeli 017 | 25 oz | 8.46 × 6.36 × 1.50 intshi | 30 g | 600 | Ukuhanjiswa kokutya kunye nokutya okufakwe efrijini ukuya e-oveni |
| Imodeli 008 | Uluhlu lwe-25 oz kuluhlu; umzimba wemveliso ukwathi i-27 oz | 8.46 × 6.38 × 1.72 intshi | 32 g | 600 | Ukutya okulungisiweyo okunesidlo sakusasa kunye namacala amabini; qinisekisa ukuba kukho ukutya okuvunyiweyo |
| Imodeli 006 | 27 oz | 8.46 × 6.38 × 1.72 intshi | 32 g | 600 | Ikhitshi eliphakathi, inqwelo moya kunye nokutya okutyayo |
| Imodeli 012 | 27 oz | 8.50 × 6.46 × 1.85 intshi | 33 g | 600 | Ukutya okukhenkcezisiweyo okunzulu kunye neendawo ezilungiselelwe amaziko |
| Imodeli 005 | 34 oz | 8.94 × 7.01 × 1.73 intshi | 32 g | 600 | Ivenkile enkulu ephakathi kunye nokutya okukhenkcezisiweyo |
| Imodeli HS18 | 47 oz | 8.50 × 6.46 × 1.97 intshi | 32 g | 360 | Iipakethi ezinkulu zokutya, zeenqwelo-moya kunye nezidlo ezininzi |
Uninzi lwee-headers zemodeli zangoku zipapasha ubungakanani obuncinci be-odolo yeziqwenga ezingama-50,000. Amanye amacandelo aneenkcukacha asebenzisa iiyunithi ezahlukeneyo okanye ubungakanani obuncinci, ngoko ke ikowuteshini yokugqibela kufuneka ichonge ukuba i-MOQ ilinganiswa ngeziqwenga, iikhilogram, iibhokisi okanye ubungakanani bemveliso yovavanyo.
| Izinto | eziKhethekileyo zeHSQY |
|---|---|
| Izinto eziphathekayo | I-CPET, i-polyethylene terephthalate ekristaliweyo |
| Ulwakhiwo | Imingxuma emithathu yokutya eyenziwe ngaphakathi kwetreyi enye engxande |
| Uluhlu Lomthamo Wangoku | Malunga ne-22–47 oz |
| Imilo yangoku | Uxande |
| Umbala wangoku | Mnyama; imibala emhlophe, yendalo okanye eyenziwe ngokwezifiso ixhomekeke kuhlolo lweprojekthi |
| Uluhlu Lobushushu Olushicilelweyo | Iimodeli ezikhethiweyo: malunga -40°C ukuya ku +220°C |
| Iindlela Zokufudumeza | Ukusetyenziswa kwe-microwave efanelekileyo kunye ne-oven eqhelekileyo |
| Indawo yokugcina izinto | Usetyenziso olubandayo, olufrijiweyo noluqandisiweyo emva kokuqinisekiswa |
| Ukutywina | Iyahambelana neefilimu ezikhethiweyo zokugquma ezilula, ezitywiniweyo, ezichasene nenkungu kunye neefilimu zokugquma ze-CPET eziprintiweyo |
| Iipakethi zeTyala ezipapashiweyo | Malunga neetreyi ezingama-360–720 kuxhomekeke kumzekelo |
| I-MOQ epapashiweyo | Ngokwesiqhelo iziqwenga ezingama-50,000; qinisekisa ngemodeli kunye nokwenza ngokwezifiso |
| Ukwenziwa ngokwezifiso | Ubukhulu, ubunzulu, umthamo uwonke, umlinganiselo wemiqolo emithathu, umbala, ilogo, ifilimu kunye nokupakisha ngaphandle |
Uyilo lwesidlo esipheleleyo: Iphakheji enye ingaqulatha iproteni, isitatshi kunye nemifuno okanye enye imenyu enamacandelo amathathu.
Ulawulo lwezabelo: Umqolo ngamnye uxhasa ubunzima bokutya obuphindaphindwayo kwimigca yokuzalisa ngesandla okanye ezenzekelayo.
Intetho ecwangcisiweyo: Ukutya kuhlala kwahlukene ngokubonakalayo ngexesha lokusasazwa okubandayo okanye okuqandisiweyo.
Ukulungiswa kwemenyu: Iluncedo kwizibhedlele, ezikolweni, kwiinkampani zeenqwelo moya nakwiinkqubo zokuhambisa ukutya ezineenjongo ezithile zesondlo.
Indlela yokusebenza ukusuka kwifriji ukuya kwi-oven: Iitreyi ezifanelekileyo zinokuxhasa ukugcinwa kwindawo ebandayo kunye nokufudumala ngokuthe ngqo kwii-microwave okanye kwii-oven eziqhelekileyo.
Ifomathi evalekayo: Iifilimu ezihambelanayo zixhasa ucoceko, uthutho, uphawu kunye nokuboniswa kwentengiso.
Uluhlu olubanzi lwezabelo: Iifomathi ezincinci ze-22–25 oz kunye neepakethi zokutya ezinkulu ze-27–47 oz ziyafumaneka.
Umda obalulekileyo: Izihluzi ezenziweyo zilungiselela ukutya kodwa aziqini ngokuzenzekelayo. Iisosi ezincinci, iigravies kunye neeoyile zinokuhamba phakathi kwemingxuma xa itreyi ithambekile, izaliswe kakhulu, ikhenkcezisiwe, ishukunyiswa okanye iphinda ifudunyezwe.
Umthamo we-ounce iyonke awuchazi ubungakanani bomngxuma ngamnye. Itreyi ye-3CP efanelekileyo ngobuchwephesha kufuneka ihambelane nenxalenye yokutya nganye, kungekuphela nje ubunzima bokutya.
Yenza imephu yokutya: Dwelisa iproteni, isitatshi kunye nemifuno okanye inxalenye esecaleni.
Bhala phantsi ubunzima ekujoliswe kubo: Chaza ubuncinci, i-target kunye ne-high grams kuyo yonke indawo engaphakathi.
Linganisa ubungakanani bokutya: Inyama, irayisi, iitapile ezicoliweyo, imifuno kunye nesosi zinobunzima obahlukeneyo.
Misela umngxuma oyintloko: Beka umngxuma omkhulu kwindawo yokutya okanye eyona nto ibalulekileyo.
Yenza ubungakanani bemingxuma emibini yesibini: Qinisekisa ukuba isitya ngasinye esisecaleni singena ngaphandle kokucinezelwa okanye ukuba intloko inendawo evulekileyo.
Beka amanqanaba aphezulu okuzalisa: Gcina ukutya ngaphantsi komphetho wokwahlulahlula kwaye kude nomphezulu wokuvala.
Vavanya intshukumo yolwelo: Thambisa kwaye ungcangcazelise iitreyi ezizaliswe ngamanzi ukuze uvavanye iisosi kunye neejusi.
Qinisekisa ukuphinda ufudumale: Qinisekisa ukuba zonke izidlo ezintathu zifikelela kubushushu obufunekayo ngaphandle kokupheka kakhulu inxalenye encinci.
| Iklasi yetreyi | Umthamo oqhelekileyo | Iingenelo | zoKhetho Iingozi | ezimele iiModeli |
|---|---|---|---|---|
| Incinci | 22–23 oz | Ulawulo olusebenzayo lwezabelo kunye noxinano lwekhathoni. | Isithuba esincinci sokutya okuninzi kunye neesosi. | JC03, HS09 kunye ne-025 |
| Umgangatho | 25–27 oz | Umlinganiselo olinganayo wokutya okuthengiswa kwiindawo ezithengisa izinto ezibandayo kunye nokutya okusezikolweni. | Ukutya okuthathu kunokufudumala ngamaqondo ahlukeneyo. | 015, 017, 008, 006 kunye no-012 |
| Ephakathi-Enkulu | 34 oz | Ukutya okuninzi kunye nokutya okunzulu. | Ixesha elide lokuphinda ufudumale kunye nenani elincinci leekheyisi. | 005 |
| Enkulu | 47 oz | Ifanelekile kwiindawo ezinkulu zenkampani, zeenqwelo-moya okanye kwiindawo zokupheka. | Ubunzima obuphezulu obugcweleyo, umthwalo weenqwaba kunye nobunzima bokufudumeza. | HS18 |
Iiseti zokutya zeproteni, irayisi kunye nemifuno
Izitya eziqandisiweyo ezinezitya ezimbini ezisecaleni
Ukutya okupholileyo okulungisiweyo kwivenkile enkulu
Iimveliso zokulungiselela ukutya kunye nezilawulwa ziikhalori
Ukutya okufakwe kwifriji ukuya kwi-oven okubhalwe bucala
Ukutya kwasesibhedlele nokunakekelwa kwempilo
Iinkqubo zokutya zesikolo nezeyunivesithi
Ukutya kwabadala
Ukutya ngamavili
Ukutya kwe-canteen yasefektri neyenkampani
Ukutya okuphekwa endizeni kunye nokutya okumnandi kunye namacala amabini
Ukutya okungabizi kakhulu kunye nokutya okuphambili
Inkonzo yokutya kaloliwe
Ukutya okulungiselelwe kwangaphambili okulungiselelwe ezothutho
Ukutya kweenqwelo-moya ezinkulu kusetyenziswa imodeli ye-HS18
Imveliso yokutya esetyenziswa kwindawo enye
Ukupheka ngesivumelwano
Ukutya okulungiselelwe ukuphinda kufudunyezwe
Iinkqubo zokutya zoluntu
Ukusasazwa kwamaziko ngobuninzi obukhulu
| Itreyi yoKhetho lwe | -1CP Itreyi ye | -2CP Itreyi | ye-3CP |
|---|---|---|---|
| Uyilo lokutya | Umngxuma omnye ongenakuphazamiseka. | Umgodi omnye ophambili kunye nomgodi omnye osecaleni. | I-entrée enye kunye nemingxuma emibini esecaleni. |
| Umthamo Osebenzisekayo | Ngokwesiqhelo kwandisa ivolumu esebenzisekayo. | Isihluli esinye sithatha inxalenye yonyawo. | Iinkqubo ezimbini zokwahlulahlula zinciphisa umthamo womngxuma ovulekileyo. |
| Ubunzima bokuzalisa | Inkqubo yokuzalisa elula. | Ifuna ukugcwaliswa okuphindwe kabini okulawulwayo. | Ifuna ukugcwalisa kathathu okulawulwa ngokuchanekileyo. |
| Ubunzima bokufudumeza | Ngokuqhelekileyo kulula kakhulu ukuyenza ibe ngcono. | Ukutya okubini kunokufudumala ngendlela eyahlukileyo. | Ukutya okuthathu kudala umngeni omkhulu wokufudumeza. |
| Ukwahlulwa kokutya | Ukutya kungaxutywa ngokukhululekileyo. | Yahlula izinto ezimbini zokutya. | Ixhasa ucwangciso olupheleleyo lwesidlo olunezigaba ezintathu. |
| Eyona Ifanelekileyo | Ipasta, i-curry, i-casserole kunye neepayi. | Ukungena kunye necala elinye. | Ukutya okuneproteni, isitatshi kunye nemifuno. |
Ezi zinto zintathu zokutya zinokuba nobunzima obahlukeneyo, umxholo wokufuma, uxinano, ubushushu bokuqala kunye nokuma. Inxalenye encinci yemifuno inokutshisa kakhulu ngelixa inxalenye yenyama exineneyo okanye yerayisi ihlala ingaphantsi kobushushu obufunekayo.
Linganisa ubushushu obuphakathi kuyo yonke imingxunya.
Vavanya eyona nto ibanda kakhulu neshushu kakhulu yokutya.
Vavanya ukutya ekuqaleni nasekupheleni kwexesha lokuphelelwa kwako.
Lawula ukubekwa kokutya kunye nobunzulu kwindawo nganye.
Cinga ngokutshintsha umlinganiselo wegumbi okanye imo yokutya.
Yenza umyalelo omnye ocacileyo we-microwave okanye i-oven ukuze ufumane iphakheji epheleleyo.
Jonga ukuba ifilimu yokugquma kufuneka igqojozwe okanye ivuleke phezu kwemingxunya ethile.
Amaphepha akhethiweyo e-HSQY apapasha ubushushu obuphakathi kwe--40°C ukuya kwi-+220°C. Olu luhlu lwezinto alulomyalelo wokusetyenziswa jikelele kwaye akuthethi ukuba yonke itreyi, ifilimu kunye neresiphi zinokusebenzisa ubushushu obuphezulu ixesha elingenamda.
Qinisekisa imodeli yetreyi echanekileyo, ubunzima kunye nombala.
Sebenzisa iresiphi yokutya kunye nokwabiwa kwezabelo.
Faka ioyile, iswekile, ityuwa, iasidi kunye nomxholo wotywala.
Vavanya ixesha elide lokugcina igcinwe kwindawo ebandayo okanye eqandisiweyo.
Sebenzisa amandla okugqibela e-microwave okanye iprofayili yobushushu bexesha le-oven.
Hlola isiseko, iikona, iindawo zokwahlukanisa kunye neflange.
Linganisa ubushushu beziko lokutya kuzo zontathu iindawo ezivulekileyo.
Qinisekisa ukhuseleko lokuphatha emva kokuphinda ufudumale.
Phinda emva kovavanyo lokuxinwa, ukungcangcazela kunye nokusasazwa.
Iitreyi ezifanelekileyo zinokuxhasa ukuhamba komsebenzi ukusuka kwifriji ukuya kwi-oven emva kokuqinisekiswa kwe-thermal-shock. Vavanya ukutya okukhenkcezisiweyo, ifilimu yesigqubuthelo, imodeli yetreyi kunye nenkqubo ye-oven.
Kuphela xa ifilimu echanekileyo iyilwe kwaye iqinisekisiwe ukuba ifanele imiyalelo yokufudumeza. Ezinye iifilimu kufuneka zisuswe, zigqojwe okanye zivulwe ngaphambi kokuba kusetyenziswe i-microwave okanye i-oven.
Hayi. Iitreyi zeCPET akufuneki ziqhagamshelane namalangatye avulekileyo, izinto ze-broiler ezibonakalayo okanye ubushushu obungalawulekiyo.
Izibonelelo ze-HSQY ezinxulumene noko Ifilimu yokutywina iitreyi ze-CPET . Uyilo lwe-3CP lunzima kakhulu kunetreyi enomqolo omnye kuba ifilimu inokufuna ukutywina kwiinduli ezimbini zokwahlulahlula kunye neflange yangaphandle.
| Imfuneko Yokutywina | Kutheni Kubalulekile | Oko Ufanele Ukukuvavanye |
|---|---|---|
| Ukuhambelana kweFlange yangaphandle | Yenza uphawu oluphambili lomjikelezo. | Ubushushu bokuqalisa bokuvala, uxinzelelo kunye nokuqhubeka. |
| Uqhagamshelwano Lokuqala Lomhluli | Yahlula umngxuma oyintloko kumngxuma osecaleni xa uyilo luxhasa ukutywinwa kwangaphakathi. | Ukuphakama kokwahlulahlula, ukuthamba, ukucoceka kunye noxinzelelo lwesixhobo. |
| Uqhagamshelwano lweSibini soMhluli | Yahlula umngxuma osecaleni oseleyo. | Ukuvuza kwesiteshi, ukulinganisela uxinzelelo kunye nokudibanisa ifilimu. |
| Ixolo Elilula | Ivumela ukuvulwa okulawulwayo ngaphandle kokukrazula ifilimu yonke. | Amandla okuxobula aqhelekileyo, amandla okuphakama kunye nendlela yokuxobula enqumla izahluli. |
| Isitywino seWeld | Ibonelela ngokuvalwa kwephakheji okuqinileyo. | Indlela yokuvula, ukumelana nokubhoboza kunye nokuthembeka kwetywina. |
| Ifilimu ye-oven okanye ye-microwave | Ixhasa umyalelo wokufudumeza ovunyiweyo. | Ukukhupha umoya, ukuncipha, ivumba, ukufuduka kunye nokuqina kwetywina. |
| Ifilimu Echasene Nenkungu | Igcina ukubonakala okubandayo kwivenkile. | Ukufuma emva kokuzalisa, ukupholisa nokugcina. |
| Ifilimu eprintiweyo | Ibonelela ngophawu, izondlo, imiyalelo kunye nokulandeleka. | Ubhaliso, iindawo zekhowudi, ukufundeka kwe-inki kunye ne-barcode. |
Qinisekisa imodeli yetreyi: Bhala phantsi ubukhulu, umbala, ubunzima, iflange kunye nobude bomhluzi.
Khetha ifilimu yokugquma: Chaza iimfuno zokugquma okanye zokuwelda okulula, umqobo, ukuthintela inkungu kunye nokufudumeza.
Hlola zonke iindawo zokuvala: Gcina ukutya, isosi, ioyile, irayisi kunye namaqhekeza kude nee-flange kunye nee-divider ridges.
Sebenzisa imatriki yeparameter: Lungisa ubushushu bokuvala, uxinzelelo kunye nexesha lokuhlala ngokucwangcisiweyo.
Jonga ibhalansi yoxinzelelo: Qinisekisa ukuba isixhobo sokutywina sidibana nomjikelezo kunye nezahluli zombini ngokulinganayo.
Hlola ukuvuza kwemijelo: Nika ingqalelo ekhethekileyo kwiindawo ezidibanisa iintambo kunye neekona.
Linganisa amandla okutywina: Vavanya ngaphambi nasemva kokubanda, ukuqandisa, ukuhambisa kunye nokuphinda ufudumale.
Qinisekisa isantya sorhwebo: Qinisekisa useto olukumgca wokugqibela wemveliso.
Izinto ze-CPET ziyamelana namafutha kunye nokufuma, kodwa iphakheji ayivuzi kuphela xa i-flange yangaphandle, zombini ii-divider ridges, ifilimu yokugquma kunye nenkqubo yokutywina zisebenza kunye.
Gcina ukutya kunye nesosi ngaphantsi kobude bokwahlulahlula obusebenzayo.
Khusela i-perimeter flange kunye ne-divider ridges ekungcolisweni.
Hlola iindawo ezidibanisa imibimbi kunye neebhlorho zefilimu ukuze ubone ukuba azikho na.
Vavanya iitreyi ezizaliswe ngamanzi ngelixa zithambekile nasemva kokungcangcazela.
Jonga iikona emva kokukhenkceza nokuthuthwa.
Phinda uvavanyo lokuqina kwephakheji emva kokuphinda uyifudumeze apho kuyimfuneko.
Ezinye iitreyi zeCPET zinokudityaniswa kwiphakheji ye-atmosphere eguquliweyo, kodwa i-CPET eqhelekileyo akufuneki ichazwe ngokuzenzekelayo njengezinto ezithintela igesi eninzi. Inkqubo elungele i-MAP ifuna isakhiwo setreyi, ifilimu yokugquma kunye nesitywini esihlangabezana neemfuno ze-OTR kunye nemigaqo yokugcina igesi.
Iipakethi ezinamagumbi amathathu zifuna ingqwalasela eyongezelelweyo kuba umngxuma ngamnye unokuba nomthamo wokutya owahlukileyo kunye nendawo yokuma. Chaza ukutya, umxube wegesi, ioksijini eseleyo, indawo yokuma, ixesha lokugcinwa, ubushushu bokugcina kunye novavanyo lokuthembeka kwepakethi epheleleyo.
| Ipharamitha yoMgca | Kutheni Kubalulekile | Uvavanyo |
|---|---|---|
| Ukutshintsha | Iitreyi mazihlukane ngaphandle kokufaka ii-double picks okanye i-jams. | Ukususwa kweendawo zokufukama, ukungashukumi, ucinezelo lwekhathoni kunye noseto lwe-picker. |
| Ukuzaliswa Kwamanqaku Amathathu | Yonke indawo engaphakathi ifuna indawo echanekileyo yokutya. | Indawo yempumlo, ubunzima bombhobho, ulawulo lokutshiza kunye nolandelelwano. |
| Ucoceko Oluhlukanisayo | Ukutya kuyo nayiphi na indawo yokwahlulahlula kungadala imijelo yokutywina. | Ukuchaneka kokuzalisa, ukuphakama kokwahlulahlula kunye nokuhlolwa kombono. |
| Uzinzo lweConveyor | Itreyi mayihlale ilungelelene ngokuzalisa nokutywina. | Ijiyometri yesiseko, iireyili zesikhokelo kunye neziko lomxhuzulane. |
| Ukufaneleka kwezixhobo | I-flange yangaphandle kunye nezihluli zombini kufuneka zihambelane ne-sealing die. | Ubukhulu, i-radii yekona, uxinzelelo lokwahlulahlula kunye nokunyamezelana. |
| Ukulandelela iiFilimu | Imibimbi inganqumla enye okanye zombini izahluli. | Uxinzelelo, ubhaliso, iimpawu zamehlo kunye nokuchaneka kokusika. |
| Uvavanyo lokulinganisa | Ukutya okuthathu kwandisa utshintsho lobunzima obupheleleyo. | Itreyi, ulawulo lokuzalisa lomntu ngamnye kunye nobunzima bokugqibela bepakethi. |
| Isantya soMjikelo | Umgangatho wesitywino kufuneka uhlale uzinzile xa kuthengiswa. | Ukubuyiselwa kobushushu, ixesha lokuhlala kunye nokukhululwa kwezixhobo. |
Ukwakha iindlwane zetreyi engenanto kunye nokuvala ngokuzenzekelayo
Uxinzelelo lomthwalo ophezulu oluzalisiweyo kwitreyi
Ukuguqulwa kwesahluli phantsi koxinzelelo lwe-stack
Uzinzo lwezitaki emva kokugcinwa kwindawo ebandayo okanye eqandisiweyo
Uxinzelelo lwangaphandle kunye nokulayisha iipalethi
Indlela, isikhululo seenqwelo-moya kunye nokungcangcazela kweekhilomitha zokugqibela
Ukuhamba kokutya phakathi kwazo zonke iingxinano ezintathu
Ukugcinwa kwetywina emva koxinzelelo loomatshini
Ukuqina kwetreyi emva kokuphinda uyifudumale
| izinto | Ukufudumeza kunye nokugcina | Inzuzo ephambili | Umda ophambili |
|---|---|---|---|
| I-CPET | Ukusetyenziswa kwefriji efanelekileyo, i-microwave kunye ne-oven eqhelekileyo. | Ukusebenza okunokutsalwa kabini kunye nolwakhiwo oluqinileyo olunemiqolo emithathu. | Ukufikelela ekusetyenzisweni kwakhona okuguquguqukayo kunye nokutywinwa okuntsonkothileyo. |
| I-PP | Isetyenziswa kakhulu kwi-microwave nakwi-freezer. | Ubunzima obuphantsi kunye nokusebenza kakuhle kweendleko. | Ukusetyenziswa kwe-oven eqhelekileyo kulinganiselwe kwaye kuxhomekeke kudidi oluthile. |
| I-APET | Ngokuyintloko kukutya okubandayo kunye nokutya okukufutshane. | Ukubonakala okucacileyo kwemveliso. | Ayilungiselelwanga ukufudumeza i-oven kumaqondo obushushu aphezulu. |
| I-aluminiyam | Ukusebenza kakuhle kwe-oven eqhelekileyo. | Ukudluliselwa kobushushu ngokukhawuleza kunye nezahluli eziqinileyo. | Ngokubanzi akufanelekanga ukusetyenziswa kwi-microwave eqhelekileyo. |
| Ifayibha efakwa kwi-oven | Kuxhomekeke kwibhodi nakwinkqubo yokugquma. | Inkangeleko esekwe ephepheni kunye nokuprintwa kwayo. | Umqobo, ukumelana neoyile kunye nokutywinwa kuxhomekeke kwiingubo. |
Ukufaneleka kokuqhagamshelana nokutya kufuneka kuqinisekiswe ukuba i-resin ye-CPET ifanelekile, i-pigment, inqanaba lomxholo ophinda usetyenziswe, ifilimu yokugquma kunye neemeko zokufudumeza ezicwangcisiweyo. Ingxelo ngokubanzi yokuba i-CPET yinqanaba lokutya ayithathi indawo yamaxwebhu athile emveliso.
Nika imakethi yendawo ekuyiwa kuyo, zonke iintlobo ezintathu zokutya, ubushushu obuphezulu bokudibana, ixesha lokufudumeza kunye nenkqubo yokugcina. Cela isibhengezo esifanelekileyo, ulwazi lokufuduka okanye lovavanyo, iinkcukacha zobugcisa, umgaqo-nkqubo wolawulo lotshintsho kunye nokulandeleka kwebhetshi.
I-CPET isekelwe kwi-PET kwaye isenokuba ne-PET ephinda isetyenziswe apho ukwenziwa kwayo kunye nemithetho yokunxibelelana nokutya ivumela oko. Amabango omxholo ophinda usetyenziswe kufuneka abhalwe phantsi kwitreyi echanekileyo kunye nebhetshi yemveliso.
Ukuphinda kusetyenziswe kwakhona kuxhomekeke ekubeni iinkqubo zokuqokelela kunye nokwahlulahlula zasekuhlaleni ziyazamkela na iitreyi zePET ezingacacanga okanye ezikristalisiweyo. Umbala, ifilimu yokugquma, iilebheli, izincamathelisi kunye nentsalela yokutya zichaphazela ukubuyiselwa kwimeko yesiqhelo. Ziphephe izityholo eziqhelekileyo zokuba yonke itreyi ye-3CP CPET iyaphinda isetyenziswe kuyo yonke imarike.
| Lokwenza Ngokwezifiso Olufunekayo | Ulwazi | Ukuqwalasela Ubunjineli |
|---|---|---|
| Amandla apheleleyo | Ubunzima bokutya obupheleleyo, ubungakanani bokutya kunye nendawo yokuthetha. | Umthamo ogqithisileyo awungomthamo wokutya osebenzisekayo. |
| Umlinganiselo Wemiqolo Emithathu | Jonga iigram okanye iimililitha kwinxalenye nganye yokutya. | Iindawo zokwahlulahlula zichaphazela ukuzaliswa, ukufudumeza kunye noxinzelelo lokutywina. |
| Ubukhulu kunye nobunzulu | Ubude, ububanzi, ukuphakama, iflengi kunye nemida yezixhobo. | Kufuneka ilingane nezinto zokuzalisa, izitywini, iibhokisi, iirakhi kunye nee-oveni. |
| Ukuphakama koMhluli | Ukufana kokutya, inqanaba lesosi kunye nenjongo yokwahlulahlula. | Izihluli eziphezulu zichaphazela ukudibana kwezixhobo zokuzalela kunye nokutywina. |
| Umbala Owenziwe Ngokwezifiso | Umbala oqhelekileyo, ocwebezelayo kunye nemfuno yonyaka. | Iimibala zinokuchaphazela ukufunxwa kobushushu kunye nokuhlelwa. |
| Ilogo ebhalwe nge-Embossed | Umsebenzi wobugcisa, indawo, ubukhulu kunye nobunzulu. | Ingachaphazela amandla, ukudibana kwesiseko kunye nokuqina. |
| Ifilimu eprintiweyo yokugquma | Umsebenzi wobugcisa, ukuphinda-phinda, ikhowudi yendawo kunye nemiyalelo yokufudumeza. | Ifuna i-inki, ubhaliso, ukufuduka kunye nokuqinisekiswa kokutywinwa. |
| Ukupakisha okuneelebheli yabucala | Inani lamatyala, umsebenzi wobugcisa wekhathoni, i-barcode kunye noyilo lwepalethi. | Ichaphazela uxinano lwemithwalo kunye nokuphathwa kweendawo zokugcina impahla. |
Ubunikazi bezinto ze-CPET kunye nefomula evunyiweyo
Ubude betreyi, ububanzi, ubunzulu kunye nobukhulu beflegi
Umthamo wendawo yokungena kunye nemingxuma emacaleni omabini
Izikhundla zokwahlulahlula, ukuphakama kunye nokuthamba
Ubunzima betreyi nganye kunye nokunyamezelana kobunzima
Ukusasazwa kobukhulu bodonga, isiseko, ikona kunye nokwahlulahlula
I-crystallization kunye nokumelana nobushushu
Impembelelo eqandisiweyo kunye nokusebenza komothuko wobushushu
Uxinzelelo lomthwalo ophezulu kunye nozinzo lwezitaki
Ukwakha kunye nokuqinisekisa ukuhambelana
Imeko yokutywinwa komphezulu weFlange kunye nokwahlulahlula
Amandla okutywina kunye nokuthembeka kwephakheji
Ukusebenza kwe-microwave kunye ne-oven eqhelekileyo
Iphakheji yetyala, amandla ekhathoni kunye nokulandeleka kwebhetshi
| Ingxaki | Izizathu Ezinokwenzeka | Ukuhlolwa Okucetyiswayo |
|---|---|---|
| Ukutya Kudlula Umhluzi | Isosi encinci, isahluli esincinci, ukuzalisa kakhulu okanye ukuthambekela kwitreyi. | Nciphisa inqanaba lokuzalisa okanye uhlaziye ijiyometri yomngxuma. |
| Umgodi Omnye Uhlala Ubanda | Ubuninzi bokutya, ubunzima, ukufuma okanye indawo okwahlukileyo. | Phuhlisa imiyalelo yokufudumeza usebenzisa zonke iintlobo zokutya ezintathu. |
| Ii-Overheats Ezincinci Ezisecaleni | Inxalenye esecaleni incinci kakhulu okanye inamanzi amaninzi. | Lungisa imo yenxalenye, umlinganiselo wesithuba okanye iprofayili yokufudumeza. |
| Ukuvuza kweFilimu kwiSahluli | Ungcoliseko lokutya, ukuguquguquka kwesahluli okanye uxinzelelo lwezixhobo olungalinganiyo. | Hlola zombini izahluli kunye noqhagamshelwano lwe-sealing-die. |
| IiWarp zeTray Ngexesha Lokufudumeza | Ubushushu obugqithisileyo, ioyile eshushu okanye umthwalo wokutya ongalinganiyo. | Vavanya inkqubo yokugqibela yokufudumeza. |
| Iintsiba Zetreyi Xa Ziqandisiwe | Impembelelo yokubanda, iikona ezincinci okanye uxinzelelo loomatshini. | Yenza uvavanyo lokuwa okukhenkcezisiweyo kunye novavanyo lokutshona kobushushu. |
| Iitreyi Ziyenza Ijam Ngexesha Lokucocwa | Ukuguquguquka okungaguqukiyo, ukucinezelwa kwekhathoni okanye ubukhulu. | Hlaziya ijiyometri yesikhunta, indawo yokugcina kunye noseto lwemigca. |
Iitreyi ze-CPET ze-3CP ezingenanto zihlala zifakwe imikhono kwaye zipakishwe kwiibhokisi zokuthumela ngaphandle ezirhabaxa. Iipakethi zeekheyisi ezipapashiweyo ziqala kwiinxalenye ezingama-360 ukuya kuma-720 ngokuxhomekeke kumgama wetreyi kunye nobunzulu bayo.
Qinisekisa iziqwenga ngesingxobo ngasinye kunye nemikhono ngebhokisi nganye.
Cela ubungakanani bekhathoni, ubunzima obupheleleyo kunye nobunzima obupheleleyo.
Chaza ucinezelo oluphezulu kakhulu lokufunxa iindlwane.
Qinisekisa ubungakanani bepalethi kunye nokuphakama kwenqwaba.
Bala umthwalo wesikhongozeli ukusuka kwimilinganiselo yokugqibela yebhokisi.
Jonga imithetho yokulayisha imodeli exutyiweyo kunye nemithetho yokulayisha imibala exutyiweyo.
Cacisa ukhuseleko kubushushu, uthuli kunye nokutyumza.
Nika i-barcode, ilebheli yebhetshi kunye neemfuno zophawu lokuthumela.
Qinisekisa i-Incoterms kunye neshedyuli yokuhanjiswa.
Qinisekisa ubungakanani: Linganisa indawo ebekwe kuyo, ubunzulu, iflange kunye nezihluli zombini.
Linganisa yonke imingxunya: Qinisekisa ukuba ingasetyenziswa njani indawo yokungena kunye namacala omabini.
Zalisa isidlo sokwenyani: Sebenzisa ukutya kokwenyani, iisosi kunye nendawo yokutyela.
Vavanya ukwahlulwa kokutya: Thambisa kwaye ungcangcazelise iphakheji ezeleyo.
Qhuba inkqubo yemveliso: Faka ukuzaliswa kwamanqaku amathathu, ukutywina kunye nesantya somgca worhwebo.
Lungisa iphakheji: Vavanya indawo yokugcina ebandayo okanye eqandisiweyo kwixesha elicwangcisiweyo.
Phinda ufudumale isidlo: Linganisa amaqondo obushushu kuzo zontathu iindawo ezivulekileyo.
Lingisa usasazo: Bandakanya iziganeko zokucinezela, ukungcangcazela kunye nokuwa.
Vuma isampuli yegolide: Yidibanise nomzobo, ubunzima, umbala kunye neenkcukacha zomgangatho.
Iimodeli ezilishumi ze-3CP zangoku ezigubungela malunga ne-22–47 oz
Iifomathi zokutya ezixineneyo, ezisemgangathweni nezinkulu eziziingxande
Ubukhulu obupapashweyo, ubunzima kunye neepakethe zeekheyisi
Amanqanaba aphindwe kabini okusetyenziswa kwifriji ukuya kwi-oven aqinisekisiweyo
Inkxaso yefilimu yokugquma ye-CPET ehambelanayo
Umlinganiselo wemiqolo emithathu, ubunzulu, umbala kunye nophuhliso lwesikhunta ngokwezifiso
Inkxaso yesampulu yokuzalisa, ukuvala, ukukhenkceza, ukuthutha kunye nokuphinda kufudumale
Ukuthunyelwa kwamanye amazwe ngobuninzi kwiifektri ezisele zilungile, iinkampani zeenqwelo moya kunye nabapheki beendawo
Iindidi ezinxulumeneyo ziquka Itreyi zeCPET ezinegumbi eli-1, Iitreyi zeCPET ezinamacandelo amabini, iitreyi ze-CPET zeenqwelo moya, Iitreyi zokubhaka zeCPET kunye Iitreyi zeCPET zokupakisha ukutya.
Ukuze ufumane ingcebiso echanekileyo kunye nekoteshini, bonelela:
Umzobo wetreyi yangoku, imodeli okanye isampuli ebonakalayo
Zonke izinto ezintathu zokutya kunye nobunzima ekujoliswe kubo
Ubungakanani obufunekayo bomthamo kunye nomlinganiselo womgodi
Ukungaguquguquki kokutya, inqanaba lesosi kunye nendawo yentloko
Iimeko zokugcina ezibandayo okanye eziqandisiweyo
Imiyalelo yokuvuselela i-microwave okanye i-oven
Uhlobo lwefilimu yokugquma kunye nendlela efunekayo yokuxobula
Umatshini wokuvala itreyi, izixhobo kunye nesantya somgca
Umbala, ilogo, ushicilelo kunye neemfuno zebhokisi
Ubungakanani beodolo kunye noqikelelo lonyaka
Imarike yendawo oya kuyo kunye namaxwebhu onxibelelwano lokutya
Imigaqo yokuthumela kunye neshedyuli yokuhambisa eceliweyo
Yitreyi yokutya yePET eyenziwe ngekristale enemingxuma emithathu eyenzelwe ukutya kunye neenxalenye ezimbini ezisecaleni.
Udidi lwe-3CP lwangoku luquka iimveliso ezimeleyo ukusuka kwi-22 oz ukuya kwi-47 oz.
Udidi lwangoku lwe-HSQY lubonisa iimodeli ezilishumi eziziingxande ezinee-compartment ezintathu.
Iimveliso zangoku zimnyama kakhulu. Imibala emhlophe, yendalo okanye eyenziwe ngokwezifiso ingavavanywa kwiiprojekthi ezifanelekileyo.
Iimodeli ezikhethiweyo ziyakwazi ukutyiwa kabini phantsi kweemeko eziqinisekisiweyo. Itreyi, zonke iintlobo zokutya ezintathu kunye nenkqubo yokufudumeza kufuneka zivavanyelwe kunye.
Iitreyi ezifanelekileyo zingafudunyezwa kwi-microwave. Vavanya yonke indawo kuba ukutya kungafudumeza ngamaqondo ahlukeneyo.
Iitreyi ezikhethiweyo zinokuxhasa ukusebenza kwefriji ukuya kwi-oven emva kovavanyo lobushushu kunye nenkqubo yokutya kunye ne-oven.
Amaphepha e-HSQY akhethiweyo apapasha malunga ne--40°C ukuya kwi-+220°C, kodwa ixesha elivunyiweyo kunye nobushushu buxhomekeke kwisicelo sokugqibela.
Ayizenzekeli. Iisosi ezincinci zingahlulahlula xa itreyi ithambekile, izaliswe kakhulu, ithuthwa okanye ishushu.
Chaza ubunzima kunye nomthamo wesidlo esiza kutya kunye namacala omabini ngokwahlukeneyo, uze uvavanye isidlo sokwenyani.
Ukutya kunokwahluka ngobunzima, ukufuma, uxinano, ubushushu bokuqala kunye nokuma.
Kuphela xa ifilimu eyilwe kwaye iqinisekisiwe ngaloo myalelo. Ezinye iifilimu kufuneka zisuswe, zigqojwe okanye zivulwe umoya.
Ewe. Sebenzisa ifilimu ehambelana ne-CPET kwaye uqinisekise ubushushu besitywino, uxinzelelo, ixesha lokuhlala kunye namandla okuxobula.
Iyakwazi xa iziqwenga zokwahlulahlula kunye nesixhobo sokutywina zenzelwe ukudibana. Ukuphakama, ukuthamba, ucoceko kunye noxinzelelo kufuneka kuqinisekiswe.
Ukumelana nokuvuza kuxhomekeke kwiflange, zombini izahluli, ifilimu, inkqubo yokutywina kunye nokuphathwa. Itreyi yodwa ayinakuqinisekisa iphakheji engavuziyo.
Ezinye ziyakwazi, kodwa itreyi, ifilimu kunye nesitywini kufuneka zihlangabezane nomqobo ofunekayo kunye neenkcukacha zokugcina igesi.
Ukutya okuqhelekileyo kuquka iproteni kunye nerayisi kunye nemifuno, ipasta enamacala amabini, ukutya kwasesibhedlele, ukutya kwesikolo kunye nokutya okuqandisiweyo.
Itreyi ye-2CP yahlula isitya esiphambili kunye necala elinye, ngelixa itreyi ye-3CP ixhasa i-entry kunye namacala amabini ahlukeneyo.
I-CPET ngokubanzi ixhasa amaqondo obushushu aphezulu e-oven aqhelekileyo, ngelixa i-PP idla ngokukhethwa ukusetyenziswa kwi-microwave nakwiqondo lobushushu eliphantsi.
Ewe. Nika ubunzima bokutya ekujoliswe kubo, imiqulu, iisosi, ubungakanani betreyi, iinkcukacha zezixhobo kunye nemfuno yonyaka.
Zingaphinda zisetyenziswe apho iinkqubo zasekuhlaleni zamkela iitreyi zePET ezingacacanga okanye ezicwebezelayo. Ukwamkelwa okwenyani kuyahluka ngokwemarike.
Uninzi lwee-headers zemodeli zidwelisa iziqwenga ezingama-50,000, kodwa i-MOQ yokugqibela ixhomekeke kwimodeli, umbala, ukupakisha kunye nokwenza ngokwezifiso.
Ewe. Iisampulu mazivavanywe ngokutya okwenyani, ifilimu, umatshini wokuvala, umjikelo wokugcina, inkqubo yokuthutha kunye nokuphinda ufudumale.
Nika imodeli yetreyi, iindawo ezintathu zokutya, umlinganiselo womngxuma, inkqubo yokufudumeza, ifilimu, izixhobo, ubungakanani, ukupakisha kunye neemfuno zokuthobela umthetho.
Udidi lweMveliso